
Flavor Odyssey Goes Nuts
Flavor Odyssey has gone nuts! This week, hosts Robby and Randy explore nutty-inspired cocktails featuring ingredients like Orgeat, Frangelico, Amaretto, Nocello, and Licor 43. From almond and hazelnut to walnut and beyond, these flavors can add depth and texture to a cocktail—and might be the perfect match for a premium cigar. Mix up your own nutty pairing and join the conversation.
Pairings
Randy: Dominican Mai Tai & Davidoff Puro Dominicano 👍🏻
Robby: Spiced Hazelnut Sour & Aladino Cameroon 👍🏻
Votes
Randy: 58%
Robby: 42%
🙋♂️ Audience Pairings
Sam Finnell: Frangelico Espresso Martini and the…
The skinny
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