Unemployable: How Katie Lee Scaled From St. Louis to Target Shelves Nationwide
Katie Lee is the owner of Katie's Pizza & Pasta — a St. Louis food empire spanning four restaurants, a frozen pizza manufacturing facility, and an e-commerce business employing around 500 people. Now she's also a published author.
Her new memoir, *Unemployable: The Katie Lee Story*, traces a turbulent childhood, battles with addiction and sobriety, and the unlikely rise of one of St. Louis's most relentless entrepreneurs. The title comes from a phrase her father, Tom Lee, used to describe them both — and Katie flipped it into a badge of honor.
In this episode, Katie sits down with host Venita…
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