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Be Your Biggest Advocate: Camilla Marcus of west~bourne
Watching any number of popular cooking shows on TV, it’s fairly common to see chefs in a rage, spewing one sort of emotional outburst or another. That sort of stress might be enough to send most folks running, but not Camilla Marcus. Recalling her own encounters with angry kitchen staff as she worked her way up in the restaurant industry, she could do nothing but laugh if a chef berated her for something as innocuous as a carrot.
This sort of fresh perspective was what helped her to develop west~bourne, a restaurant and market place where staff members rotate through all roles in order to…
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