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07/30/2026 St Augustine, FL ServSafe® Food Protection Manager Certification Program
One foodborne illness outbreak can shutter your doors forever. Under FDA Food Code 2-102.12, having a Certified Food Protection Manager on duty isn’t just a recommendation—it’s your brand’s primary defense against regulatory risk and catastrophic brand erosion. 🛡️🍽️In my experience as a consultant, the most successful establishments view this as a national professional asset rather than a checkbox. Our HRBUniversal program in St. Augustine Beach delivers ANSI-CFP accredited training that is valid nationwide, blending the latest FDA Food Code with expert-led insights. We don’t just help you…
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