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Part 1 - Jamie Ellerton: I'm a Moody Tipper and Here's Why
Tipping culture debate forces impossible decisions before you taste a single sip. The screen rotates. Three glowing percentages stare back. Your order hasn't been made. The barista hasn't smiled. But you're already choosing whether to look generous or cheap. Lindsay calls it creepy—tipping before service creates fear about what happens to your latte if you refuse.
Jamie confesses he's a moody tipper: a buck fifty on a good day, zero at a sandwich counter, always 15% for his stylist (20% on holidays). He argues the entire system…
The skinny
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