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Episode 233 - Meated Whiskey with Matt Power of Tamworth Distilling
In this flavorful conversation with distiller Matt Power of Tamworth Distilling, some of the topics we cover include:
How the "House of Tamworth" series began as a research initiative designed to understand what the FDA considers "acceptable" flavoring ingredients, and snowballed into a passion project highlighting uncommon or underappreciated flavors and aromas.
Why the "flavored whiskey" category has developed a slightly sub-par reputation, and what Matt and his team are doing to elevate this category.
How Matt employs some serious technology - namely, a rotary evaporator - to isolate…
The skinny
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