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Is the Food Supply Really Safe? Why Transparency Matters

We're told the food supply is safe. And often, it is. But safe is a bigger word than it sounds, and it rests on things most of us never see.

This episode looks at three outbreaks unfolding right now:

Cyclospora in the lettuce, a parasite so hard to detect that the case was built on interviews, not lab tests

New World screwworm, a flesh-eating pest eradicated 60 years ago, now back in Texas

H5N1 bird flu, which leapt from poultry into dairy cattle and now turns up in the milk supply

Every reassurance depends on people testing, tracing, and watching, and those people (and their jobs) are…

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