Latest / Out of Bounds with Bo Bounds / SEC Insider Hit: Bo's trip to Lexington.. Jeff Ruby's Desserts.. And More!

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SEC Insider Hit: Bo's trip to Lexington.. Jeff Ruby's Desserts.. And More! · Out of Bounds with Bo Bounds

• 0:26
  Speaker 1: Of the waggle.
• 0:30
  Speaker 2: Man moment, O Man, good morning to you. We need
• 0:35
  Speaker 2: an out of Bounden's Nation roll call on the Dancing
• 0:39
  Speaker 2: Rabbit golf text line, who's with us today? Six oh
• 0:43
  Speaker 2: one eight eight five three seven seven six. For the
• 0:47
  Speaker 2: first time in a while, it's not Lane Kiffin's Week's
• 0:50
  Speaker 2: Drew Brees. It is Drew Brees week. Baby. All dedicated
• 0:56
  Speaker 2: to uh Blake Scott who doesn't like the New Orleans Saints,
• 1:01
  Speaker 2: but they have won a Lombardi Trophy since his cowboys
• 1:07
  Speaker 2: have and they've been to several Can you believe I'm
• 1:09
  Speaker 2: saying this? Did you ever think that someone would say this?
• 1:15
  Speaker 2: The Saints have been to several NFC Championship games in
• 1:20
  Speaker 2: the two thousands because of Drew and Sean and Mickey Loomis,
• 1:26
  Speaker 2: among others. Unbelievable. It's what do we call him, coach
• 1:32
  Speaker 2: goat Emeritus? No, that was Saban, but we could go
• 1:35
  Speaker 2: QB goat Emeritus. Drew Brees. Okay, from Texas to Purdue
• 1:43
  Speaker 2: to the Chargers to the Saints, and I have to
• 1:47
  Speaker 2: believe Saints fans are glad he never played anywhere else.
• 1:50
  Speaker 2: You know, Miami passed on him or made it difficult
• 1:57
  Speaker 2: for Drew to say yes, depending on who you believe.
• 2:02
  Speaker 2: And you know, San Diego let him walk, so not
• 2:07
  Speaker 2: a lot of people believed in him his whole life
• 2:10
  Speaker 2: because of his size and stature. And then so well, no,
• 2:16
  Speaker 2: let's go back. So all the Texas schools passed.
• 2:20
  Speaker 1: On him, especially A and M in Texas, but I'm
• 2:25
  Speaker 1: assuming Texas Tech that had been kind of I mean,
• 2:30
  Speaker 1: maybe he'd have gone to Baylor or TCU. That was
• 2:33
  Speaker 1: way back when. Okay, that was the ninties.
• 2:35
  Speaker 2: But uh, anyway, he goes to Purdue, which is, you know,
• 2:43
  Speaker 2: one of one of the worst power for programs in
• 2:46
  Speaker 2: the history of power for college football. They may not
• 2:50
  Speaker 2: be as bad as Indiana, but prior to Kurt Signetty,
• 2:55
  Speaker 2: but they're they're not good. And so he goes to Perdue,
• 2:59
  Speaker 2: then he goes to San Diego, then he has the injury,
• 3:03
  Speaker 2: then they let him walk. Then Miami passes Slash he passed,
• 3:07
  Speaker 2: and then New Orleans, a city that had just been
• 3:09
  Speaker 2: through Katrina, bet on a guy with the torn laboram
• 3:14
  Speaker 2: and never looked back. Mickey Loomis was able to land
• 3:18
  Speaker 2: Sean Payton, and then those two together landed Drew Brees,
• 3:23
  Speaker 2: and it changed the trajectory in the city that all
• 3:26
  Speaker 2: of you know and I know forever. Yeah, especially the rebound,
• 3:32
  Speaker 2: the reboot, the revitalization of you know, one of America's
• 3:39
  Speaker 2: greatest cities, as Drew Brees said a couple of weeks ago,
• 3:42
  Speaker 2: and we dropped that audio. Hey, the SEC Insider hit
• 3:46
  Speaker 2: this morning is brought to you by Martin's and Livingston.
• 3:50
  Speaker 2: They've expanded. It was already a beautiful restaurant and bar
• 3:56
  Speaker 2: with the marketplace. Now they're expanding and it's really really nice.
• 4:02
  Speaker 2: They've got seven one TVs plus an outdoor area and uh,
• 4:08
  Speaker 2: they even extended the bar kind of all the way
• 4:11
  Speaker 2: around and it looks great. Martin's and Livingston they want
• 4:15
  Speaker 2: to see you for lunch and dinner and game day
• 4:21
  Speaker 2: when you're not in Startbule or Oxford or New Orleans
• 4:25
  Speaker 2: for Saints Kame or LSU and Bama because I know
• 4:28
  Speaker 2: we've got big fan bases there watching Blake Anderson and
• 4:32
  Speaker 2: Southern miss when you're not there. Game Day starts at
• 4:37
  Speaker 2: Martin's in Livingston, and the expansion will be done I
• 4:41
  Speaker 2: think by tomorrow, and it's it's game on so fabulous
• 4:49
  Speaker 2: blue plates Poe boys, y'all know the whole drill. I mean,
• 4:53
  Speaker 2: pork rond, nachos, wings, They've got it all, Martin's and Livingston.
• 4:58
  Speaker 2: If you haven't tried it, you will love it. Lyles
• 5:03
  Speaker 2: says happy for Breeze, but absolutely not. I guess that's
• 5:08
  Speaker 2: on wearing a Breeze uniform or Saints merch. So I'm
• 5:13
  Speaker 2: taking it that Lyle's not a Saints fan. Let's see
• 5:23
  Speaker 2: what is this, William bo, I'm taking my wife to
• 5:28
  Speaker 2: taste Saturday night. Walk me through what I should order
• 5:31
  Speaker 2: from appetizers drinks on trace. Okay, so I've talked about
• 5:35
  Speaker 2: how you have to start with the Pride ravioli and
• 5:38
  Speaker 2: or the calamari. They've got a smoke tomato abyss that
• 5:42
  Speaker 2: is amazing. You throw the crew tons on from the
• 5:45
  Speaker 2: Caesar salad cocktails. It's a beautiful bar. You can go
• 5:51
  Speaker 2: Tito's Espresso Martini to Elijah Craig Manhattan and everything in between.
• 5:56
  Speaker 2: They do have Stella and they've got a really good
• 5:59
  Speaker 2: wine list. They've got a beautiful wine room too. Tramsou
• 6:04
  Speaker 2: to wrap it up. In my opinion, for the Wind,
• 6:06
  Speaker 2: we had some unbelievable desserts in Louisville, Kentucky. You'd have
• 6:10
  Speaker 2: been proud of me because you think I just eat,
• 6:12
  Speaker 2: you know, cardboard and nothing fun. Jackson.
• 6:17
  Speaker 1: I had an ice cream desert at jack Fries in
• 6:19
  Speaker 1: Louisville Saturday.
• 6:20
  Speaker 2: Night that was sensational. And then I sent you the
• 6:26
  Speaker 2: pictures of the deserted Jeff Rubies. One of them is
• 6:29
  Speaker 2: in a Muhammed Muhammad Al lead boxing glove and the
• 6:33
  Speaker 2: other one is a Nike hot top. The Nike hot
• 6:37
  Speaker 2: top was a chocolate Moose cake. It's a gold I mean,
• 6:41
  Speaker 2: it's very Jeff Ruby is very big. He's very uh
• 6:46
  Speaker 2: Vegas uh kind of Miami flamboyant, eccentric. You know, Jeff
• 6:54
  Speaker 2: Rubies is an incredible business. You know they do uh
• 6:58
  Speaker 2: I don't know, two hundred million a year whatever that
• 7:01
  Speaker 2: may be low through through his steakhouses, but which is
• 7:04
  Speaker 2: incredible in the restaurant business. And but the guy, I
• 7:09
  Speaker 2: mean we DM each other back and forth on Twitter.
• 7:12
  Speaker 2: The guy, the guys, he's a crazy man, but he's
• 7:15
  Speaker 2: a he's kind of like steakhouse mafia in the Midwest
• 7:21
  Speaker 2: started in Cincinnati and Louisville and Lexington. I can't remember
• 7:24
  Speaker 2: where else, but they roll out these very extravagant dessert.
• 7:30
  Speaker 2: You saw the picture, a picture of a beautiful gold
• 7:34
  Speaker 2: Nike hot top and a boxing glove, and then you
• 7:37
  Speaker 2: cut into it. It's a it's a dessert. It's a Uh.
• 7:42
  Speaker 1: It's one of those things, you know how on social
• 7:44
  Speaker 1: media somehow everything they make can be a cake. Like
• 7:47
  Speaker 1: I didn't know what that was, Okay, I had no
• 7:49
  Speaker 1: idea it was a dessert. Right when I sent it
• 7:52
  Speaker 1: to you, I had no clue what that was. Right.
• 7:54
  Speaker 2: It does not look no, I mean, it looks like
• 7:57
  Speaker 2: somebody just put out a gold platter of a shoe
• 8:00
  Speaker 2: in a in a boxing glove. Muhammad Ali, the Muhammad
• 8:03
  Speaker 2: Ali Museum is there in Louisville. I've been. It's powerful.
• 8:08
  Speaker 2: He's he's just like Bourbon. And horses are on every
• 8:12
  Speaker 2: restaurant or hotel lobby, uh that you walk, pictures that
• 8:17
  Speaker 2: you walk in. Muhammad Ali is everywhere in Louisville, Kentucky,
• 8:21
  Speaker 2: as y'all know. I mean, and there's a cemetery there
• 8:25
  Speaker 2: with him and all these other famous Bourbon people that
• 8:29
  Speaker 2: have been buried there in an urban city, proper uh cemetery. Yeah,
• 8:38
  Speaker 2: it looks like the it looks like somebody walked up
• 8:40
  Speaker 2: to a statue and cut his shoe off, Yeah, like
• 8:44
  Speaker 2: a bronze Yeah, and then put it on the plate. Okay,
• 8:47
  Speaker 2: and maybe that's his shoe too, it is Okay, Then
• 8:49
  Speaker 2: I was wrong on the Nike my bad. Oh I
• 8:53
  Speaker 2: didn't know. Okay, I don't know. I don't I don't know. Okay, Yeah,
• 8:58
  Speaker 2: I don't either. Maybe they rolled one out much later
• 9:01
  Speaker 2: after his deal. It was because Phil Knight wasn't rolling
• 9:03
  Speaker 2: with Nike when Muhammad Ali was rolling in the nineteen sixties.
• 9:06
  Speaker 2: But anyway, I mean, I know that he started early
• 9:09
  Speaker 2: as a running shoe and we didn't know anything about
• 9:11
  Speaker 2: it out out you know, on the West Coast. And
• 9:13
  Speaker 2: then I understand who he hired to get Michael Jordan
• 9:16
  Speaker 2: and the rest is history. But because we've had him
• 9:18
  Speaker 2: on the show and for some reason I can't remember.
• 9:21
  Speaker 2: But anyway, the show on Netflix or Amazon Prime is
• 9:25
  Speaker 2: is incredible. Is it Matt Damon that plays him because
• 9:29
  Speaker 2: he plays an overweight basketball sneaker deal maker because he
• 9:35
  Speaker 2: started the ABCD or whatever the hell it is camp
• 9:39
  Speaker 2: was affiliated with Adidas then Nike or Nike then Adidas.
• 9:42
  Speaker 2: But anyway, it's really really cool that they drop a
• 9:46
  Speaker 2: boxing glove and a boxing shoe that looks to me
• 9:49
  Speaker 2: like a hot top on the table and you get dessert.
• 9:53
  Speaker 2: See as many times as I've been to Jeff Ruby's,
• 9:55
  Speaker 2: I can't ever remember. I don't ever remember us ordering
• 10:00
  Speaker 2: that a dessert or just that. No, that the the
• 10:03
  Speaker 2: the the big flamboyant stuff. But as soon as the
• 10:08
  Speaker 2: other table there was a table beside us full of
• 10:11
  Speaker 2: guys I'm assuming a guy's trip because they were all
• 10:14
  Speaker 2: Peter Millard out shout out to the rogue. And as
• 10:17
  Speaker 2: soon as those things, they ordered a bunch of them. Like,
• 10:20
  Speaker 2: I mean, we ordered every dessert on the menu. But
• 10:23
  Speaker 2: I don't know how what was going on. But as
• 10:25
  Speaker 2: soon as Chef Craig from Taste saw that it was,
• 10:28
  Speaker 2: we were ordering that. Yeah. But I'll tell you this.
• 10:30
  Speaker 2: That chocolate moose ca, I don't even know what they
• 10:32
  Speaker 2: call it. And I was down on the other end
• 10:35
  Speaker 2: in a deep conversation whatever that's worth, and we were
• 10:39
  Speaker 2: having fun, so I was zoned out. But when they
• 10:41
  Speaker 2: dropped it on the on the table, I was like,
• 10:44
  Speaker 2: and I saw it, I was like, anything chocolate or
• 10:47
  Speaker 2: caramel you know for me, and or slash ice cream
• 10:50
  Speaker 2: or combo. I'm in now.
• 10:53
  Speaker 1: I do have to look up on Jack Fry's menu
• 10:55
  Speaker 1: if I can find it. The ice cream.
• 11:01
  Speaker 2: Dessert that I had Saturday night at Jack Fries in Louisville,
• 11:05
  Speaker 2: because it'll make your will hurt your feelings. It's probably
• 11:07
  Speaker 2: the air ruby. Okay, yeah, that sounds. I didn't do
• 11:12
  Speaker 2: any of the ordering.
• 11:13
  Speaker 1: The chu loose cake, salted caramel, crispy pearls okay, some
• 11:19
  Speaker 1: kind of creepy, some kind of cognic you know.
• 11:23
  Speaker 2: Oh yeah, cognic caramel sauce. Yeah, that's that's gonna be
• 11:26
  Speaker 2: a Champagne. I love it, cooks. I have a friend
• 11:30
  Speaker 2: that says champagne. Yeah, sounds all the letters.
• 11:34
  Speaker 1: Well that that's a Clinton thing, right, sound it out,
• 11:37
  Speaker 1: you'll figure it out.
• 11:38
  Speaker 2: I mean, because let's be honest, y'all. Look, Champagne for
• 11:43
  Speaker 2: y'all was barbles and James. Is that fair? Seagums wine cooler,
• 11:51
  Speaker 2: fuzzy navels. Oh, fuzzy navels. How bad? I don't even
• 11:55
  Speaker 2: know what's in that. I I mean, I'm sure I
• 11:58
  Speaker 2: made one while I was bartending something. The ones out
• 12:00
  Speaker 2: of the gas Oh oh, gotcha. Just somebody's making it
• 12:05
  Speaker 2: out in the parking lot. Yeah pretty much. Okay, that
• 12:08
  Speaker 2: that sounds like moonshine, which we did have a little
• 12:11
  Speaker 2: bit of that up in Kentucky too. J and Peach snaps.
• 12:16
  Speaker 2: Oh god, yeah I had that. Yeah, yeah, I had
• 12:19
  Speaker 2: OJ and Peach knops. Good god, what Peach Bellini? Uh,
• 12:25
  Speaker 2: that's more line of what you would drink? Do we do?
• 12:28
  Speaker 2: I mean that is, that's if your pleasure of I mean,
• 12:30
  Speaker 2: that's what what was the show coming out of the
• 12:32
  Speaker 2: nineties with the with the.
• 12:34
  Speaker 1: Sarah Jessica Parker not friends, no, no, not friends of
• 12:38
  Speaker 1: the Yes that you would have you wouldn't have missed
• 12:42
  Speaker 1: a beat being the fifth will in that group.
• 12:46
  Speaker 2: That Yes, that's a compliment. Yeah, City Party. It did
• 12:51
  Speaker 2: for it did for a few episodes and then it
• 12:55
  Speaker 2: was the same. Come on. Sonny Baccaro was the guy
• 12:59
  Speaker 2: that was with Adidas and Nike, and that's the guy
• 13:01
  Speaker 2: that I'm switching gears again. We were talking about Phil Knight,
• 13:05
  Speaker 2: Michael Jordan, and Sonny Vacaro was the deal maker in shoes. Yes,
• 13:10
  Speaker 2: he's a wheeler and dealer.
• 13:13
  Speaker 1: I mean one of the biggest ones in America, which
• 13:17
  Speaker 1: is pretty cool.
• 13:18
  Speaker 2: All right, Wow, what it is.
• 13:20
  Speaker 1: I mean it's literally air Ruby.
• 13:24
  Speaker 2: They made their own freaking dessert out of his shoe.
• 13:26
  Speaker 1: That's funny. Then they also have like a little Louis
• 13:31
  Speaker 1: Baton handbag.
• 13:32
  Speaker 2: One. Yes, I saw that one. I don't know if
• 13:34
  Speaker 2: we got that when we may have, I don't There
• 13:36
  Speaker 2: was a lot being passed around the table, sir.
• 13:39
  Speaker 1: Yeah, oh they got a they got a boot, they
• 13:42
  Speaker 1: got an Airmax ninety.
• 13:44
  Speaker 2: Yeah, it's dude. This guy's all George what. Yes, Jordan,
• 13:49
  Speaker 2: they got the Louis v this is we may have.
• 13:52
  Speaker 2: We may have ordered the Jordan's shoe, That's what I'm
• 13:54
  Speaker 2: pretty sure. Yeah, that's the man they got. He's got
• 13:58
  Speaker 2: so we I think we ordered the Muhammed Ali boxing
• 14:01
  Speaker 2: glove as a dessert and the Jordan's shoe is a dessert.
• 14:04
  Speaker 2: There may have been more. I had to go back
• 14:07
  Speaker 2: and check. I've got a picture file that they shared
• 14:10
  Speaker 2: or whatever. It's called. Album Boom. We are the Out
• 14:13
  Speaker 2: of Bounds Show, ESPN one oh five nine, The Zone,
• 14:16
  Speaker 2: Martin's and Livingston wants to see You Game Day. They
• 14:19
  Speaker 2: just expanded seven one hundred inch TVs sound and communications
• 14:24
  Speaker 2: was out there hanging them getting it right Martin's and
• 14:28
  Speaker 2: Livingston lunch dinner, fabulous food from amazing burgers to Gumbo,
• 14:34
  Speaker 2: to wings to Poe Boys, all at Martin's and Livingston.
• 14:38
  Speaker 2: And they have opened up a beautiful new they have
• 14:41
  Speaker 2: expanded the restaurant, and I'm pretty sure Todd Sandridge and
• 14:46
  Speaker 2: Trey Pace are about to start on zero lot line
• 14:51
  Speaker 2: homes out at Livingston, which is all. That's gonna be great.
• 14:55
  Speaker 2: It's gonna it's only.
• 14:56
  Speaker 1: Gonna help the uh, the community and that beautiful area
• 15:01
  Speaker 1: where twenty two and four sixty three meet on the can.
• 15:04
  Speaker 2: I call it a suburb of Flora. Here you go. Okay,
• 15:07
  Speaker 2: Martin's and Livingston expanding game Day. They're gonna do Mimosa's, Tito's,
• 15:11
  Speaker 2: Bloody Mary's all that. It's going to be a running
• 15:13
  Speaker 2: ton of fun, from the pork rone nachos to the Redfish. Kathleen,
• 15:18
  Speaker 2: all right, which guy did they bring this thing out? Yeah?
• 15:22
  Speaker 2: Like that. It's a big deal. You have multiple servers,
• 15:26
  Speaker 2: It's there's a lot going on this. Yeah. I mean,
• 15:29
  Speaker 2: like I said, he's very nineteen sixties Vegas, but I'm
• 15:34
  Speaker 2: not taking anything away from him. He runs a hell
• 15:36
  Speaker 2: of an operation to do a couple hundred million, and
• 15:39
  Speaker 2: he may do more than that, because I asked my
• 15:42
  Speaker 2: buddy how much the one in Louisville did, and he
• 15:45
  Speaker 2: said he thought it would that that one alone did
• 15:47
  Speaker 2: north of fifteen million. So you have to understand that
• 15:50
  Speaker 2: Cincinnati is the first one open, and it's an even
• 15:54
  Speaker 2: bigger market, and then you've got Louisville, and then you've
• 15:57
  Speaker 2: got some other things going on.
• 15:58
  Speaker 1: This is a This is I would pay seventy five
• 16:00
  Speaker 1: dollars for the dessert alone.
• 16:02
  Speaker 2: I'd go there, just would you. Yeah, if you're ever there,
• 16:06
  Speaker 2: I can't believe you're this. If you're ever if we're
• 16:09
  Speaker 2: ever there to gather, I will buy you a meal
• 16:12
  Speaker 2: at Jeff Ruby's and we'll get that dessert.
• 16:14
  Speaker 1: This is because it's incredible, and I'm just in sports market.
• 16:17
  Speaker 1: Any sneaker person would gladly.
• 16:21
  Speaker 2: I thought it was cool as that I don't even have, well,
• 16:23
  Speaker 2: I do like sneakers, but and then in fact, I'm
• 16:25
  Speaker 2: wearing Wolf and Shepherd shoes from the Rogueman's store and
• 16:30
  Speaker 2: it's what Sean McVay and them wore from the Rams
• 16:32
  Speaker 2: last year. And I feel, I mean, I might go
• 16:35
  Speaker 2: out and drop a four six forty right in the
• 16:37
  Speaker 2: next in the next break where the what.
• 16:40
  Speaker 1: I don't understand how they're doing this. They got Louis
• 16:42
  Speaker 1: v boxes coming out left, dude.
• 16:45
  Speaker 2: All so you walk in and it's like a circus
• 16:48
  Speaker 2: hits a staate. You know how I describe STK steakhouses.
• 16:53
  Speaker 2: It's part cabaret, part nightclub, park high end steakhouse. This
• 16:58
  Speaker 2: is a combination of not disco, it's Vegas. It's nineteen
• 17:04
  Speaker 2: sixties slash maybe bleeding into the seventies Vegas. Because when
• 17:10
  Speaker 2: you walk in the piano bar, it's gaudy. It's okay,
• 17:14
  Speaker 2: it's just bit. It's people that finally make some money.
• 17:18
  Speaker 2: And they wear a lot of big jewelry, which is fine.
• 17:23
  Speaker 2: It takes all. That's what Jeff Ruby's is, man. It's
• 17:28
  Speaker 2: guys with three buttons unbuttoned. Yeah. They've made it in
• 17:32
  Speaker 2: the in some kind of tough ass business like concrete asphalt,
• 17:38
  Speaker 2: car dealers, owning car dealers, HVAC. You know that bootstrapped
• 17:45
  Speaker 2: it in nineteen fifty four for their family and left
• 17:47
  Speaker 2: this amazing legacy. And they go in there and that's
• 17:51
  Speaker 2: what they do, and they have huge gold rings and
• 17:56
  Speaker 2: necklaces and so on. That's it. When you walk in,
• 17:59
  Speaker 2: you feel like you're going to see the rat pack
• 18:04
  Speaker 2: and Sinatra and the crew. Yes, that's what it is,
• 18:08
  Speaker 2: because I've eaten at the bar, which is the people watching.
• 18:11
  Speaker 2: Let me just tell you this. Last year, I went
• 18:13
  Speaker 2: a night early before the Elijah Kraig guys got flew
• 18:16
  Speaker 2: in and so remember I went to see Mark Carter,
• 18:19
  Speaker 2: harter Seller's award winning winemaker. Well, I went to see
• 18:24
  Speaker 2: him and that afternoon at his private Bourbon club in Louisville,
• 18:27
  Speaker 2: and then I went to Jeff Rubies for dinner, and
• 18:30
  Speaker 2: I've sat at the bar. It's some of the best
• 18:33
  Speaker 2: people watching on the country. Yeah, I bet, especially as
• 18:37
  Speaker 2: much as happening in Louisville with the Bourbon Draw and
• 18:40
  Speaker 2: the horse draw. But I don't even think the horse
• 18:42
  Speaker 2: draw is close to the Bourbon Draw. Certain weekends of
• 18:46
  Speaker 2: the year it is. But I'm talking about Kentucky tourism
• 18:50
  Speaker 2: and economic development. Three hundred and sixty five days out
• 18:53
  Speaker 2: of the year, Jackson, that place is bumping and going
• 18:57
  Speaker 2: because people are drawing the walking aw around the city
• 19:00
  Speaker 2: and going to all the distilleries. And now the distilleries
• 19:03
  Speaker 2: have made a commitment on Bourbon row, so you don't
• 19:07
  Speaker 2: have to drive all around the state if you don't
• 19:09
  Speaker 2: want to, right, that's still an option, but you don't
• 19:12
  Speaker 2: have to do you think you.
• 19:14
  Speaker 1: Could have completed the starter, the Jeff Ruvie Starter to
• 19:18
  Speaker 1: Desert challenge.
• 19:19
  Speaker 2: Okay, tell me what it was. Tell me what it is.
• 19:22
  Speaker 2: I ate a lot that now. It was about a
• 19:23
  Speaker 2: three three and a half hour dinner, which is my
• 19:26
  Speaker 2: I posted about that. When I'm with friends and people
• 19:30
  Speaker 2: that are interesting to me and at a wonderful restaurant,
• 19:37
  Speaker 2: that's my fuel. And we sat there nobody. I don't
• 19:42
  Speaker 2: like to be rushed. Okay, we're all rushed enough, and
• 19:47
  Speaker 2: there was no rush. It was a Friday night. The
• 19:50
  Speaker 2: place was electric from you when you walked in the bar.
• 19:54
  Speaker 2: It was a good, good vibe. You could feel it.
• 19:58
  Speaker 2: And they put us in a rate room and again
• 20:01
  Speaker 2: we had a golf group. Besides. It kind of gave
• 20:04
  Speaker 2: us some more energy and fuels because they were having
• 20:07
  Speaker 2: a ton of fun. I call them by Peter Malar,
• 20:09
  Speaker 2: the road group, and they were having a great time
• 20:11
  Speaker 2: to three and a half hour meal, friends, other people
• 20:16
  Speaker 2: that I didn't know, which I love to me celebrating
• 20:21
  Speaker 2: around food, which is what this show has done since
• 20:24
  Speaker 2: October of two thousand and three. It was a good
• 20:27
  Speaker 2: night for me, Jay Meadows. All three nights were like that,
• 20:30
  Speaker 2: by the way, And Jeff Craig was doing a ton
• 20:34
  Speaker 2: of research and I'm okay to be on any of
• 20:36
  Speaker 2: those research trips.
• 20:38
  Speaker 1: Yeah, they also have an air roll lex do they really?
• 20:42
  Speaker 1: I don't so t that's cool.
• 20:44
  Speaker 2: I don't know how he does things that are a
• 20:48
  Speaker 2: little unorthodox, but they work even in a high I
• 20:52
  Speaker 2: mean stk Look, man, it's different. The country was very
• 20:56
  Speaker 2: formal and high end dining for several decades coming out
• 20:59
  Speaker 2: of World War Two, Okay, which is fine. People didn't
• 21:03
  Speaker 2: I don't want to say didn't know any better, but
• 21:04
  Speaker 2: that's just what it was, all right.
• 21:07
  Speaker 1: Now.
• 21:08
  Speaker 2: The vibe is different, as you know at at high
• 21:12
  Speaker 2: end restaurant. It's actually bobby. It's bobby. It's fun, it's
• 21:15
  Speaker 2: cool and uh, it's just not as stuffy. Well it's
• 21:21
  Speaker 2: not as starch khaki navy blazer driven, which there's nothing
• 21:28
  Speaker 2: wrong with, but that's it's not you know, that's not
• 21:31
  Speaker 2: the deal.
• 21:32
  Speaker 1: The challenges eating that you gotta eat your appetizer, you
• 21:35
  Speaker 1: gotta eat your andre and finishing.
• 21:37
  Speaker 2: Oh, we got a seafood tower. I don't know how
• 21:39
  Speaker 2: much stuff got passed around. I really don't, Jackson, I
• 21:41
  Speaker 2: mean we we had we had shrimp and lobster and crab.
• 21:48
  Speaker 2: I don't even know.
• 21:48
  Speaker 1: I feel like it was absurd. I feel like you
• 21:51
  Speaker 1: probably need two days if you were to complete this. Still,
• 21:53
  Speaker 1: like if you were.
• 21:54
  Speaker 2: To eat an appetizer and Andre Andert, you're out, dude.
• 21:58
  Speaker 2: That's a lot of food, all right, I can tell
• 22:00
  Speaker 2: you this. There was some talk after dinner about getting
• 22:04
  Speaker 2: a drink at the Omni Hotel bar speakeasy. Bo hit
• 22:08
  Speaker 2: the elevator that button that says up, and I was
• 22:12
  Speaker 2: asleep in five minutes. I had the perfect amount of wine,
• 22:16
  Speaker 2: great food, and I had an unbelievable evening and it
• 22:20
  Speaker 2: was great. And I recommend jack Fries too. If you
• 22:24
  Speaker 2: go to Louisville for the Bourbon Now Repeal, I'm going
• 22:26
  Speaker 2: to tell you what the best meal I've had there.
• 22:29
  Speaker 2: Repeal in Louisville is the best meal I've had. It's
• 22:33
  Speaker 2: in a fancy Smancy Marriott whatever they call it, boutique series.
• 22:38
  Speaker 2: It's it's kind of wild that it's right off the
• 22:41
  Speaker 2: lobby and it's opened into the lobby, but they can
• 22:44
  Speaker 2: put that's the bar area. They can pull it off. Hey,
• 22:50
  Speaker 2: The Out of Bounds Show is brought to you by
• 22:52
  Speaker 2: Martin's and Livingston. They're expanding and they're ready to see you.
• 22:58
  Speaker 2: It's gonna be great for Game Day seven one hundred
• 23:02
  Speaker 2: inch TVs, it may be more than that. Sound and
• 23:04
  Speaker 2: communications were soundcomav dot Com. They were there. Martin's and
• 23:10
  Speaker 2: Livingston expanding. It looks great. Check it out this week.
• 23:18
  Speaker 2: You know where to go when you're not in Oxford,
• 23:21
  Speaker 2: Starbull or your game day town of choice. We are
• 23:25
  Speaker 2: the Out of Bounds Show and Friday Night Lights once
• 23:27
  Speaker 2: again is powered by Madison Ridgeland Academy Football