Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 24 August 2026
Transcript
- 0:02Speaker 1: Ned mc henryth and Sam Dado five double a early breakfast, Yeah.
- 0:11Speaker 2: Four after five, Good morning a welcome along to early
- 0:14Speaker 2: breakfast on the start of another week. Sixteen degrees with
- 0:18Speaker 2: a bit of rain around Adelaide. Today Tomorrow seventeen degrees
- 0:24Speaker 2: and some rain. Seventeen degrees and some partly cloudy conditions
- 0:29Speaker 2: for Wednesdays, starting to warm up towards the weekend nineteen
- 0:32Speaker 2: degrees and sunny. For your Thursday Friday twenty degrees and sunny.
- 0:37Speaker 2: So we are slowly inching our way towards some spring. Weare.
- 0:40Speaker 2: They're currently in the city fourteen point nine degrees Needdy,
- 0:44Speaker 2: good morning.
- 0:44Speaker 3: Good morning, Sammy, Good morning, high fivers. If anyone's walked
- 0:48Speaker 3: out with their flippers on this morning on the front porch,
- 0:51Speaker 3: you'll notice the air is not too cold, Sammy.
- 0:54Speaker 2: And it's also quite warm in here.
- 0:55Speaker 4: Funny.
- 0:57Speaker 3: Hello, Hello, welcome to the back end of the year.
- 0:59Speaker 3: We are no longer in the depths of winter, team,
- 1:02Speaker 3: or technically we are. That is not radio craft you're
- 1:07Speaker 3: supposed to build.
- 1:08Speaker 4: You shut me down.
- 1:11Speaker 3: Rain is coming big time, isn't it. Today and tomorrow
- 1:14Speaker 3: looks like there's plenty on the way.
- 1:15Speaker 2: Ten to twenty five meals today one hundred percent chance
- 1:18Speaker 2: of rain. Tomorrow four to fifteen meals ninety five percent
- 1:22Speaker 2: chance of rain.
- 1:23Speaker 3: Good work Lot's coming up on the show. We love
- 1:25Speaker 3: your calls. We do two to three double O double Oh.
- 1:27Speaker 3: That's what makes the program, of.
- 1:28Speaker 2: Course it is. I we need to just as you say,
- 1:31Speaker 2: do some housekeeping, housekeeping, love some housekeeper. Yes, Now, don't
- 1:36Speaker 2: tell me what the results are because I've put a
- 1:38Speaker 2: little bit of work into this and I just want
- 1:40Speaker 2: to recap for our Early Breakfast listeners. Back on Thursday,
- 1:43Speaker 2: we debuted a brand news segment that I really want
- 1:47Speaker 2: to push forward in the twenty twenty seven a weekly segment.
- 1:50Speaker 2: Grandma McK henry has joined us on Early Breakfast for
- 1:53Speaker 2: a footy tipping the Breeze Retirement village up there over
- 1:57Speaker 2: in Victoria. She was sitting on a hundred and forty
- 2:01Speaker 2: four points if I remember, equal top with four others.
- 2:05Speaker 2: Now Ned has claimed the only reason they were top
- 2:08Speaker 2: of the ladder is because he's an expert. He's the
- 2:10Speaker 2: man who's been doing all the tipping, so he wants
- 2:12Speaker 2: the big cut of the winnings. Now Ned, Before we
- 2:16Speaker 2: get into what transpired, over the weekend. I thought it's
- 2:20Speaker 2: only fitting that we have a little bit of a
- 2:22Speaker 2: look back production piece, because well done, Because you're round
- 2:27Speaker 2: twenty four. Tips probably weren't the best, seem.
- 2:32Speaker 4: To an expert.
- 2:33Speaker 5: On top of the table at the Breeze Retirement Village.
- 2:36Speaker 5: Mate on top of the table, this is great, top
- 2:40Speaker 5: of the table, Freeman, Fremantle, their system's too good.
- 2:50Speaker 4: Fremantle the sign of rings.
- 2:54Speaker 2: What a wins the Carlton.
- 2:57Speaker 1: They rarely turned it round this there's something special for
- 3:01Speaker 1: the legs.
- 3:03Speaker 6: Port Adelaide.
- 3:05Speaker 7: Okay, Sammy, what are you going to do?
- 3:07Speaker 4: Essendon?
- 3:08Speaker 2: No, Port Adelaide, they're gonna come back for a final games.
- 3:10Speaker 2: Listen to him.
- 3:11Speaker 4: We're talking for a reason.
- 3:12Speaker 2: Don't listen to me. I don't want to be the
- 3:14Speaker 2: reason why you lose by.
- 3:14Speaker 5: One Essendon Remarkably, siren will sound and Port Adelaide wins.
- 3:22Speaker 8: Except at the game of the season they close.
- 3:25Speaker 4: It out and Essendon consigned to.
- 3:28Speaker 2: The wooden spoon. What a final term. Port Adelaide with
- 3:32Speaker 2: seven goals to win an.
- 3:34Speaker 8: Absolute heart stop at Marble Stadium by nine points.
- 3:38Speaker 4: Now we get to the vital one the Swans and
- 3:42Speaker 4: North Melbourne, who are the Sydney Swans.
- 3:48Speaker 6: Correct, oh, no.
- 3:49Speaker 3: North Melbourne to North Melbourne.
- 3:55Speaker 4: So I like Joel for door they have an eat.
- 4:00Speaker 4: Seventh twenty one twenty two the Sydney Swans.
- 4:05Speaker 3: We had a wink to Sydney, a very difficult poet, very.
- 4:09Speaker 2: Emotion that week.
- 4:11Speaker 4: The crops just hugging to start with.
- 4:13Speaker 9: The box.
- 4:16Speaker 10: Song.
- 4:16Speaker 2: But so wow, did you did you? Did you? Can
- 4:26Speaker 2: we get the scoop what happened with there?
- 4:30Speaker 4: Because honestly that was a very good piece.
- 4:32Speaker 3: Mate, well well cut up, well done. I have, as
- 4:37Speaker 3: Mumford and sons would say, f it up big time.
- 4:41Speaker 1: I have.
- 4:42Speaker 3: I have stumbled at the final hurdle. We have no
- 4:47Speaker 3: big time. No, this has happened. But once before the
- 4:51Speaker 3: Breeze we've stumbled. I cannot believe I've tips so Paula
- 4:55Speaker 3: this week. I'm not sure we're even going to finish
- 4:58Speaker 3: on the podium now. No, it's a horrible fall from grace.
- 5:01Speaker 3: Grandma is furious. She is so angry because it's not
- 5:06Speaker 3: just the financial incentive at the Breeze, it's the it's
- 5:09Speaker 3: the status. It's at the retirement village there.
- 5:13Speaker 4: So we're devastated.
- 5:14Speaker 3: I stuffed up, I think I tipped with my heart.
- 5:17Speaker 3: I didn't think I was under pressure. I was on
- 5:19Speaker 3: are I should have just stopped. What about the text
- 5:22Speaker 3: line too? They are into me big time mark from
- 5:24Speaker 3: Para Hills, Poor old Nana McHenry Rex letter down.
- 5:27Speaker 4: Your tipping sucks mark from Baro Hill.
- 5:30Speaker 3: I didn't suck the whole year mark, it was just
- 5:32Speaker 3: I fell over the last hurdle.
- 5:34Speaker 6: It was.
- 5:37Speaker 2: So do you know how many you went down behind
- 5:38Speaker 2: the end.
- 5:39Speaker 4: I'm not sure. I think it's going to be a couple.
- 5:41Speaker 4: I tipped poorly, didn't.
- 5:42Speaker 2: I think you're too busy being a radio broadcaster and
- 5:46Speaker 2: not a footy expert.
- 5:47Speaker 4: I should have just stopped and thought.
- 5:49Speaker 3: Some of our listeners said, ned, what are you thinking
- 5:51Speaker 3: port Adelaide to get a I tried. I tried, and
- 5:54Speaker 3: I watched that game. It was horrible to watch, watch
- 5:57Speaker 3: the whole one, just praying for an Essend to win. Oh,
- 6:00Speaker 3: Carlton obviously too good? Are they going to win a final?
- 6:02Speaker 3: Could they get to a prelim?
- 6:04Speaker 4: My goodness?
- 6:04Speaker 2: Are we classing a wild card winners a final win?
- 6:07Speaker 4: Well?
- 6:08Speaker 3: I think in context now, yeah, remarkably they could. Carlton
- 6:12Speaker 3: could make a prelim. I don't think they could win
- 6:15Speaker 3: the Grand Final, but they could get to a prelim.
- 6:16Speaker 2: I never want a Victorian side to do well, especially Carlton.
- 6:20Speaker 2: But wouldn't it be the story of the season. I
- 6:23Speaker 2: mean he already is Fraser and Carlton and Michael Voss
- 6:26Speaker 2: now commentating on his previous team and watch them fly
- 6:29Speaker 2: without him. It's extra, It's unreal. Yeah, let's head out
- 6:32Speaker 2: to an unreal caller, Peter from Arlston.
- 6:34Speaker 9: On good Morning. I got issues at the moment.
- 6:38Speaker 4: No I know, Peter, what's going.
- 6:41Speaker 9: I got the old patial one, not the modern white
- 6:43Speaker 9: ones right, and they tell under my bed and I
- 6:45Speaker 9: can't get him. So I've got to do everything on
- 6:48Speaker 9: speaker now. First of all, I want to congratulate your
- 6:51Speaker 9: colleague Patrick Goldsmith. Very wonderful call of the game.
- 6:57Speaker 4: He actually did a bloody good job, didn't he.
- 6:59Speaker 11: Peter, Yeah, he did to Neddie And I'm going to
- 7:04Speaker 11: give you my exclusive five double A tips for the
- 7:07Speaker 11: fanful opening.
- 7:09Speaker 2: Round of the finale.
- 7:12Speaker 9: This will be embarrassing. Well, my home team here at
- 7:15Speaker 9: Maleston is West Adelaide and they will woeful on Saturday
- 7:19Speaker 9: against South Adelaide. I'll go to the upset wood Well
- 7:22Speaker 9: West Torrence to beat Westy's and in the big game
- 7:25Speaker 9: of the year Glenel versus stir Now. In the past,
- 7:29Speaker 9: I had affiliation with the Glennel Football club. I was
- 7:33Speaker 9: actually down at the Bay on Saturday sussing them out
- 7:37Speaker 9: as a mole.
- 7:38Speaker 4: You know what a mole is, m O l e Yes,
- 7:41Speaker 4: thank you, Peter.
- 7:42Speaker 9: It's not the other bowl. There are two moles.
- 7:45Speaker 11: I think that given that Joshi hon Is sustained an
- 7:49Speaker 11: ankle injury and there was a couple other store ones,
- 7:53Speaker 11: we're virtually at full strength. Ash Johnson, the champion, a
- 7:58Speaker 11: player who plays with Colin Key five and the b
- 8:01Speaker 11: stirt Bus three points. That's setting up a Stirt nord
- 8:05Speaker 11: second semi and a Glennel Woodball West Torrence first. Demi
- 8:10Speaker 11: and I'm predicting it would be a Sturt Nord Brand
- 8:12Speaker 11: final with a double Blues to avenge their nineteen seventy
- 8:16Speaker 11: eight one point lost and as.
- 8:18Speaker 9: Far as the close so I don't know who they're
- 8:20Speaker 9: going to play. Who were they playing?
- 8:21Speaker 2: Well, you just said you were going to give us
- 8:23Speaker 2: the tips of round one. You've just done the entire
- 8:25Speaker 2: final series, Peter.
- 8:26Speaker 4: That was an excellent summary.
- 8:28Speaker 9: I didn't say it's going to win between GLENELG and Woodville.
- 8:32Speaker 2: Good if glen tip Woodville, I don't know.
- 8:37Speaker 3: Woodville have been hit by injury that that mid season
- 8:39Speaker 3: draft just put, you know, pull the guts out of Woodville,
- 8:43Speaker 3: didn't it.
- 8:44Speaker 4: Unfortunately, I've got a few injuries.
- 8:47Speaker 9: Who are used barracking form stands fine, they stirt you
- 8:51Speaker 9: live in.
- 8:52Speaker 3: My team isn't in the Samful finals, Peter, the Mighty
- 8:57Speaker 3: Rooters were cold.
- 8:58Speaker 4: I'm a not ftalade man throws true.
- 9:00Speaker 3: But they're not in the finals, so it's hard to
- 9:02Speaker 3: back for anyone else. Our previous colleague of mine, Dot
- 9:05Speaker 3: Clarkey now coaches glen ELK, so perhaps I've got a
- 9:07Speaker 3: bit of a soft spot for them.
- 9:09Speaker 4: I don't like stat I.
- 9:10Speaker 3: Don't like Norwood, so I hope, I hope Glenell get up.
- 9:13Speaker 3: I think I heard it here first say, but I
- 9:16Speaker 3: think they will too. I think they're too good.
- 9:18Speaker 2: Peter. Anyway, well done, Peter. On the text line, Neddie,
- 9:21Speaker 2: I know you don't love getting compliments, but anyway, good morning,
- 9:23Speaker 2: Sam and ned Ned Your analytical breakdown of stats and
- 9:26Speaker 2: match play observations and strategies and special comments. Was right
- 9:29Speaker 2: up there with the best I've heard across radio and TV.
- 9:33Speaker 2: Big future ahead.
- 9:34Speaker 3: Okay, so Andrew's death, that's good Rob from Clearview, We're
- 9:38Speaker 3: going by that. Ned did you come home with some
- 9:40Speaker 3: goats after your weekend away instead of cattle?
- 9:42Speaker 4: Very funny.
- 9:43Speaker 3: I've missed Rob on Friday when you guys were doing
- 9:46Speaker 3: the show without me, I was like a puppy.
- 9:49Speaker 2: You never take a day off in the media.
- 9:51Speaker 4: Now, I didn't like it.
- 9:52Speaker 2: Tommy slipped in perfectly.
- 9:53Speaker 4: Didn't he ever? Or Tom's you know, he's a level
- 9:56Speaker 4: above us.
- 9:56Speaker 2: Of course, a few levels above us. But at the
- 9:59Speaker 2: same time, you just know how quickly the audience turned
- 10:04Speaker 2: when there is when the door is slightly a jar
- 10:06Speaker 2: for a bit of a gag, and that's not here.
- 10:08Speaker 2: I'd be the same if I wasn't. They take it
- 10:11Speaker 2: with both hands.
- 10:12Speaker 3: It's your comments that I didn't appreciate. Actually on the
- 10:14Speaker 3: program when I was listening, Linda from wud Our Park
- 10:17Speaker 3: around Experts, she picked Carton, Well done, Linda, you're superstar.
- 10:21Speaker 2: And Micky is out for a walk no puffer jacket
- 10:23Speaker 2: this morning, that first time in a few.
- 10:25Speaker 3: Months representative of that weather up that you gave us
- 10:28Speaker 3: SEMy nice work.
- 10:29Speaker 2: I want to talk about conspiracies.
- 10:33Speaker 4: Happy.
- 10:33Speaker 2: A high fiver got in contact with me over the
- 10:36Speaker 2: weekend with a bit of a conspiracy that she'd like
- 10:38Speaker 2: to discuss.
- 10:39Speaker 4: Which high favor is it.
- 10:41Speaker 2: I'm not naming names. She only only told me this
- 10:44Speaker 2: if if she was to staying on its Yep, good
- 10:46Speaker 2: a supermarket conspiracy.
- 10:49Speaker 4: Wow.
- 10:50Speaker 2: This high fiver reckons that sometimes they will hold back
- 10:55Speaker 2: the cheaper home brand products to make sure you're forced
- 11:00Speaker 2: into paying extra for the products that are on the shelf.
- 11:03Speaker 2: The higher the more expensive name brand suggestions. Do you
- 11:08Speaker 2: buy that?
- 11:09Speaker 4: Can you explain that to me one more time?
- 11:11Speaker 2: So let's say we've got about four different options for
- 11:13Speaker 2: some unknown pasta, right, yea. At the back there might
- 11:17Speaker 2: be a couple of palettes of a home brand pasta. Yeah,
- 11:20Speaker 2: but they're trying to push the more expensive brand names
- 11:24Speaker 2: out there, so they hold back the home brand so
- 11:28Speaker 2: you can only purchase the more expensive items.
- 11:32Speaker 3: It's an interesting conspiracy. Well, we'd have to have a
- 11:34Speaker 3: look at what the margins are on both products, because
- 11:37Speaker 3: I suspect despite being lower in cost, the home brand
- 11:40Speaker 3: products are still equal or better in profit because those
- 11:43Speaker 3: home brand products are owned by the supermarket, so they
- 11:46Speaker 3: get kind of all layers of.
- 11:49Speaker 4: Margin in the integration.
- 11:51Speaker 2: But also I'm assuming with the brand names, they'd get
- 11:54Speaker 2: a cut off the sales through that. Yeah, just a
- 11:58Speaker 2: conspiracy for your Monday morning. Just just have a think about.
- 12:01Speaker 3: That would be a huge conspiracy. You're saying the staff
- 12:03Speaker 3: are instructed to not put out the hime.
- 12:05Speaker 2: I'm not saying anything. This high fiver just suggested it
- 12:08Speaker 2: could be something that could happen.
- 12:11Speaker 4: I'm not sure. I'm not sure. I don't think.
- 12:14Speaker 3: I've got a lot of a lot of conspiracies about supermarkets,
- 12:17Speaker 3: and then conspiracies because they're true, but I'm not sure
- 12:21Speaker 3: that is actually a thing. Has anyone worked in a supermarket?
- 12:24Speaker 3: Could anyone perhaps give us a bit of context with that.
- 12:27Speaker 2: Or does anyone just have a conspiracy you want to
- 12:29Speaker 2: go with? And don't we allow we didn't land on
- 12:31Speaker 2: the moon or the we didn't all the world's flat.
- 12:34Speaker 2: We don't need to hear those ones.
- 12:35Speaker 3: The first of those is true, but there's no way
- 12:38Speaker 3: we landed on the moon.
- 12:39Speaker 4: There is no we landed on the moon.
- 12:42Speaker 3: Any moon experts eight double two three double O double
- 12:45Speaker 3: A best conspiracies or if you want to talk about
- 12:47Speaker 3: this moon, let's talk about it.
- 12:49Speaker 4: There is zero chance we landed on the Moon.
- 12:53Speaker 3: And then if you think that with the advancements in
- 12:57Speaker 3: technology in space exploration tech, now we haven't gone back there.
- 13:01Speaker 2: You want to know why we haven't gone back there? Cost? Yeah,
- 13:03Speaker 2: it cost too much money.
- 13:05Speaker 4: Yeah that stops, That stops all we're.
- 13:07Speaker 2: Going back there now. That's all the artemis missions are
- 13:10Speaker 2: all about. We circled it a couple of a couple
- 13:13Speaker 2: of months ago. Artemists too.
- 13:14Speaker 4: Don't be ridiculous, sim.
- 13:16Speaker 2: So you're saying didn't circle it?
- 13:19Speaker 4: Oh no, I know, yes, yes, absolutely.
- 13:22Speaker 2: So then oh, we're getting into the weeds. Now, there
- 13:24Speaker 2: are scientific things that are left up on the Moon
- 13:29Speaker 2: that to this day. So there's a setup of different
- 13:31Speaker 2: from different moon landing sites. There's this little refracting bit
- 13:36Speaker 2: of mirror up there that they can shoot a laser
- 13:38Speaker 2: and they can tell the distance it is between the
- 13:41Speaker 2: Moon and the Earth. So there are human made things
- 13:44Speaker 2: on the Moon.
- 13:45Speaker 4: How do you know that?
- 13:47Speaker 2: Because I've seen it everywhere.
- 13:49Speaker 4: I've seen a lot.
- 13:49Speaker 3: Of things everywhere. I'm why haven't we gone back to
- 13:52Speaker 3: the Moon?
- 13:53Speaker 2: Because we were trying to go to Mars for a
- 13:55Speaker 2: very long time, and then that turned out to be
- 13:57Speaker 2: even more costly.
- 13:58Speaker 4: Well, because it was difficult and the moon was just
- 14:01Speaker 4: so easy?
- 14:01Speaker 7: Was it?
- 14:01Speaker 3: We just popped up to the moon? Did we like
- 14:03Speaker 3: leaving the porch for a Saturday morning coffee?
- 14:06Speaker 4: Seriously? This chance?
- 14:07Speaker 2: Eight double two three double o double o. Did the
- 14:10Speaker 2: moon landing happen?
- 14:11Speaker 4: Well, we might have to, we might have to get
- 14:13Speaker 4: put break cutting.
- 14:14Speaker 3: But after the break you spoke about recently cost sorry
- 14:19Speaker 3: time saving hacks. Our listeners had some beauties. They're encouraged
- 14:23Speaker 3: to call up if they've thought of any others. I've
- 14:25Speaker 3: got a time saving hack that's going to knock everyone's
- 14:28Speaker 3: socks off. No.
- 14:29Speaker 2: Eight enough to.
- 14:29Speaker 1: Five need mc henry and Sam daddo fine double a
- 14:34Speaker 1: early breakfast.
- 14:39Speaker 2: Twenty two to five of this Monday Robin. The text line,
- 14:41Speaker 2: my conspiracy is someone at Grandma mc henry's village. You
- 14:44Speaker 2: got free to throw the game, follow the money ned.
- 14:48Speaker 4: That's good. I hadn't read that. I love Rob's text.
- 14:52Speaker 3: I love everyone's calls to eight double two three double
- 14:54Speaker 3: o double Oh. It makes our morning when you give
- 14:56Speaker 3: us a buzz and tell us something either fun true,
- 15:00Speaker 3: true false, ot ray just whatever it is. I've got
- 15:02Speaker 3: a time saving hack, and you've really kind of promoted this,
- 15:07Speaker 3: and you've sparked my thinking regarding little hacks that happened
- 15:10Speaker 3: throughout the day that give you a few seconds back.
- 15:13Speaker 2: I'm only talking a few seconds here. I'm not saying
- 15:16Speaker 2: something that's going to save you in minutes or hours.
- 15:18Speaker 4: I doesn't have to.
- 15:18Speaker 2: I'm the man who's hitting clothes on the elevated door
- 15:21Speaker 2: before I hit the level because you get to say
- 15:23Speaker 2: that point five of a second. Now, I'm putting eighty
- 15:26Speaker 2: eight seconds on a microwave instead of ninety because it's
- 15:28Speaker 2: saving you that little bit of time having to find
- 15:31Speaker 2: the zero.
- 15:31Speaker 4: See, folks, he's seriously.
- 15:33Speaker 2: You've got to be serious about your time saving hacks.
- 15:35Speaker 2: We're only here for a finite time. Well done, got
- 15:37Speaker 2: to get the most of it.
- 15:38Speaker 4: Agree, This one's a ripper Douner covers.
- 15:42Speaker 2: Oh big, yeah, Okay, do not.
- 15:44Speaker 3: Get a Douner cover that has the buttons at the bottom.
- 15:48Speaker 4: Get one with a zip. Is anyone out there.
- 15:52Speaker 3: Who's outraged by how long it takes to do the
- 15:54Speaker 3: buttons at the bottom of.
- 15:55Speaker 4: A Doner car.
- 15:56Speaker 2: I had to do buttons on my Doner cover last night.
- 15:58Speaker 4: Oh my goodness out of me.
- 16:01Speaker 3: Put a new kind of you know, bed set up,
- 16:04Speaker 3: what is it? Sheets and all that. We've been through
- 16:05Speaker 3: the top sheet thing. Let's not get in the weeds
- 16:07Speaker 3: of that again.
- 16:08Speaker 2: I don't go bogged down.
- 16:09Speaker 3: For our listeners who listen regularly. We went through that
- 16:12Speaker 3: last week. But Duna covers are an interesting one. If
- 16:14Speaker 3: you've got a Douner cover and it's got the stupid
- 16:17Speaker 3: buttons on the on the bottom, that is a five
- 16:19Speaker 3: minute exercise lining all those up and getting them in.
- 16:22Speaker 2: This is buttons on a Douner cover is just like
- 16:25Speaker 2: why would you buy a pair of jeans that has
- 16:27Speaker 2: buttons for a fly?
- 16:28Speaker 6: Oh?
- 16:29Speaker 2: You just you're wasting time, especially for you in a hurry.
- 16:33Speaker 11: Now.
- 16:33Speaker 3: People might say, hey, there's things about a zip that
- 16:36Speaker 3: aren't as attractive, for example, corrosion or the zip you know,
- 16:41Speaker 3: getting off the little teeth and then working in a
- 16:44Speaker 3: setting like a bedroom that's usually undercover and pretty well,
- 16:50Speaker 3: you know protected. You don't have any issues like that
- 16:53Speaker 3: on a zip.
- 16:54Speaker 2: No, you're trading the convenience. It's convenience to a.
- 16:58Speaker 3: Zip and what's the pro of the button. There's no
- 17:00Speaker 3: esthetic kind of benefit.
- 17:02Speaker 2: We don't need some sort of fashion expert on the
- 17:04Speaker 2: dunit cover. It's going to be tucked into the bed
- 17:06Speaker 2: most of the time anyway out of side.
- 17:08Speaker 4: Is there any fashion advantage to the buttons on the bottom?
- 17:12Speaker 2: Sorry, I was just preread. I sometimes feel like I
- 17:14Speaker 2: need to preread Rob's text before I say them's my
- 17:17Speaker 2: time saving Hacke is, wear proper pants at the airport
- 17:20Speaker 2: to save time arguing with staff at the business class lounge.
- 17:23Speaker 2: Also wear proper footwear.
- 17:26Speaker 3: Well, I had the thongs and the board shorts on Quantus.
- 17:29Speaker 3: I shouldn't name them a.
- 17:30Speaker 2: Certain Friday, so a certain well fair enough to them.
- 17:34Speaker 3: They probably don't want, you know, people like me rolling
- 17:37Speaker 3: through their lounge looking, you know, like a hillbilly.
- 17:41Speaker 4: Do you know who it was? It was a lovely lady.
- 17:43Speaker 3: Actually, I think it was Lucky Hosey's mum who knocked
- 17:47Speaker 3: me back.
- 17:48Speaker 2: We named checking the Quantus staff, Now, who are kicking
- 17:50Speaker 2: you out of the Quantus laund But.
- 17:51Speaker 3: She was an awesome, very friendly, lovely lady.
- 17:54Speaker 2: Sorry, dear, I can't let you in in those those
- 17:58Speaker 2: in that footwear.
- 17:59Speaker 4: She was very funny about like she was hilarious. I
- 18:01Speaker 4: think it was Lucky hoses So.
- 18:02Speaker 2: Did you wheel out the don't you know who I am?
- 18:04Speaker 4: NA? I don't think anyone would know or care.
- 18:08Speaker 3: There was Lucky Hosy's mom. Now, why Lucky Hosey isn't
- 18:10Speaker 3: in the AFL? Peter from Marleston. I'll be I'll be stuffed.
- 18:15Speaker 3: He could play AFL in a heartbeat. I cannot believe
- 18:18Speaker 3: he's not on an AFL.
- 18:19Speaker 4: He's so good.
- 18:20Speaker 2: Twenty five after five time saving hacks A double two
- 18:22Speaker 2: to three double O double zero double four, thirteen ninety five.
- 18:26Speaker 2: We also spoke about this a few weeks ago, maybe
- 18:28Speaker 2: a few months ago. It's it's all going very quickly here.
- 18:30Speaker 2: In twenty twenty six, we spoke about wait times for
- 18:34Speaker 2: dinner and we were talking about when you go out
- 18:38Speaker 2: to a pub or a restaurant, what's the appropriate amount
- 18:41Speaker 2: of time you'd expect you'd be waiting for your dinner
- 18:43Speaker 2: to come out to the table.
- 18:46Speaker 4: Before you start getting frustrated?
- 18:48Speaker 2: Yeah, what would yours be? I'm thinking it's enough time
- 18:54Speaker 2: you grab a beer your audio meal, you're probably going
- 18:56Speaker 2: to finish the beer, and when and when the dinner
- 18:59Speaker 2: comes out, you start the next.
- 19:00Speaker 3: One now, yeah, I think, Wow, how are you asking
- 19:03Speaker 3: how long for your meal to come out?
- 19:06Speaker 4: Is reasonable?
- 19:07Speaker 2: Or yes?
- 19:07Speaker 6: Yes?
- 19:08Speaker 2: Yes, I think like thirty.
- 19:09Speaker 4: Minutes is thirty?
- 19:10Speaker 3: Yeah, I think once you start creeping into forty five
- 19:12Speaker 3: to fifty minutes, that's a long time.
- 19:14Speaker 2: I went out to dinner on Saturday night to a
- 19:16Speaker 2: nice pub Pasadena Way. We rocked up at seven. We
- 19:20Speaker 2: ordered it seven past seven. Yep, dinner was on the
- 19:23Speaker 2: table at twelve past seven.
- 19:25Speaker 4: Craky, what did you order a packet of chips behind
- 19:28Speaker 4: the bar?
- 19:28Speaker 2: Two parmis. So on the other end of the spectrum,
- 19:32Speaker 2: if your dinner's coming out that quickly, are you also
- 19:35Speaker 2: as worried as you would be if it was a
- 19:37Speaker 2: forty five minute way?
- 19:38Speaker 4: I'm concerned.
- 19:39Speaker 9: Yeah.
- 19:39Speaker 2: Right, They're all line and the place was pumping. There
- 19:42Speaker 2: were people everywhere. They're watching the footy. It took about
- 19:45Speaker 2: five minutes with two parmis, and for those who were listening, yes,
- 19:48Speaker 2: one was a vegan PARMI feel free to have a
- 19:50Speaker 2: go at me on the text line. But they came
- 19:52Speaker 2: out at the same time after five minutes, and we
- 19:54Speaker 2: will barely a quarter the way through our beers.
- 19:56Speaker 4: Wow, something like that?
- 19:58Speaker 2: Is that a concern?
- 19:58Speaker 10: Now?
- 19:58Speaker 3: They're probably I just have the parmings just on turnover constantly,
- 20:02Speaker 3: and they're all lined up, just ready to go.
- 20:04Speaker 2: A parmi at a pub has to be the most
- 20:05Speaker 2: ordered thing good on them.
- 20:08Speaker 4: They've got a process economy of scale.
- 20:11Speaker 2: It was a conveyor bell of parmies, obviously because I
- 20:14Speaker 2: was shocked.
- 20:15Speaker 3: Wow, hello Marge from Hampstead Gardens. What are you up
- 20:18Speaker 3: to this morning?
- 20:19Speaker 4: March?
- 20:21Speaker 9: Nothing.
- 20:21Speaker 12: I just got up and I'm just want to about.
- 20:24Speaker 9: About the buttons on the do Now.
- 20:26Speaker 12: I just I just washed the whole doner with the
- 20:29Speaker 12: camera on.
- 20:31Speaker 2: You washing the entire quilt as well? Yeah, doesn't it
- 20:35Speaker 2: get a bit heavy when you're trying to get it
- 20:37Speaker 2: out of the washing machine?
- 20:38Speaker 4: All fill's that big biceps? March.
- 20:42Speaker 12: Now, I just show it in the washing machine and
- 20:44Speaker 12: that comes out and hang it on the line.
- 20:46Speaker 3: I think of way, about three hundred kilos be like
- 20:48Speaker 3: picking up a salt ordered crocodile out of your washing machine.
- 20:51Speaker 4: March.
- 20:53Speaker 2: Yeah, how long does it take? How long would an
- 20:55Speaker 2: entire donner and doing a cover take to dry and
- 20:57Speaker 2: winter though? On the line. Well, I've got I've got to.
- 21:02Speaker 9: I've washed one a minute, joy.
- 21:04Speaker 4: It upstairs for thinking, March.
- 21:08Speaker 2: That's very well done, Marge. Thank you.
- 21:09Speaker 4: Think about the buttons though, Marge, it wasna.
- 21:13Speaker 9: To take them off and do I wash it all
- 21:15Speaker 9: in one.
- 21:16Speaker 3: You don't get them loose in the washing machine. They
- 21:18Speaker 3: don't come off. No, no, okay, well done, Mar, I'll
- 21:22Speaker 3: see you, Marge.
- 21:23Speaker 2: See that's that. That that is just being organized. You've
- 21:26Speaker 2: got to you've got a washing set and on the
- 21:28Speaker 2: bed set so you're never in trouble for needing any
- 21:30Speaker 2: gear for your bedding. You've got to be on that
- 21:32Speaker 2: sort of rotation style system.
- 21:34Speaker 4: Now that's good. That is very good. Frank from back
- 21:37Speaker 4: and head, hallo, Frank, good morning guys.
- 21:39Speaker 7: In relation in relation to zips and buttons, have a
- 21:43Speaker 7: thing about this one. If that zip breaks or gems you,
- 21:51Speaker 7: you know you're going to really have problems something. If
- 21:55Speaker 7: you try and open it, try and undo it, you
- 21:58Speaker 7: can break it or but I reckon the buttons. Individual
- 22:02Speaker 7: buttons are probably easier and more safe and opposed to
- 22:05Speaker 7: zip because once that jams, you've got Buckley's trying to
- 22:09Speaker 7: undo it and you're stuck the whole track up.
- 22:11Speaker 3: You know what I mean, Frank, Frank, I understand exactly
- 22:14Speaker 3: what you're saying. The replacement factor of the buttons is
- 22:17Speaker 3: very attractive. I'm just saying that I don't think that
- 22:19Speaker 3: bedroom environment, unless you're getting pretty freaky, is supposing.
- 22:28Speaker 4: Too much risk for the zip.
- 22:30Speaker 2: Yeah.
- 22:31Speaker 4: Don't know what to be doing to break a zip
- 22:33Speaker 4: in there.
- 22:34Speaker 7: Yeah, yeah, at least you've got chances with buttons. Individual. Well,
- 22:39Speaker 7: sometimes the zips can jam, and sometimes when you pull
- 22:43Speaker 7: them and try and pull them down, you'll, you know,
- 22:45Speaker 7: you make it worse. But once they jam the whole track,
- 22:49Speaker 7: that whole section you got, you're in. You probably have
- 22:53Speaker 7: problems trying to open it, but you're actually going to
- 22:55Speaker 7: rip it, you know what I mean, the track itself.
- 22:57Speaker 6: Yeah.
- 22:58Speaker 7: Sometimes, Yeah, that's my anyway.
- 23:01Speaker 3: No, beautifully said Frank. Thank you for that it is.
- 23:04Speaker 3: That's a good summary and well thought through from Frank.
- 23:06Speaker 2: Yeah, well Man and the Blue Brothers on the text line,
- 23:08Speaker 2: the Parmies would have already been done. Pubs will have
- 23:10Speaker 2: their steaks mostly done in an oven. They can just
- 23:13Speaker 2: fry them up. She also went on to speak about
- 23:16Speaker 2: the buttons and Douner covers. I think it's the First
- 23:18Speaker 2: World problem. We used to have to do blankets and
- 23:21Speaker 2: sheets with army nurses corners. I do put a single
- 23:24Speaker 2: fitted sheet on the boy on the on the boys'
- 23:26Speaker 2: beds because it keeps their beds cleaner. Mandy and the
- 23:29Speaker 2: Blue Brothers.
- 23:30Speaker 4: This sounds horrible. Oh no, no, no, this sounds really
- 23:33Speaker 4: really bad.
- 23:34Speaker 3: I don't think I'll buy a steak from a pub
- 23:37Speaker 3: for a long time now.
- 23:39Speaker 4: Oh I won't.
- 23:41Speaker 3: Because and I feel for these venues because the cost
- 23:44Speaker 3: of doing business is so high that they need to
- 23:47Speaker 3: create margins in their product rightfully. And there's probably a
- 23:49Speaker 3: limit in which you can, you know, price a meal.
- 23:52Speaker 3: I mean, you know, you can't price a steak at
- 23:54Speaker 3: ninety dollars or eighty five dollars because, especially at a pub,
- 23:57Speaker 3: too expensive. They're forty five dollars or fifty dollars, which
- 23:59Speaker 3: is totally reasonable. Now on that, they probably need like
- 24:02Speaker 3: a sixty or seventy percent margin maybe more to even
- 24:04Speaker 3: justify by the opening the doors. But the quality I
- 24:07Speaker 3: think of steak and you know, and beef in some
- 24:11Speaker 3: of these pubs is just so ordinary, And I feel
- 24:13Speaker 3: for the pubs.
- 24:14Speaker 4: I'm not having a go at them.
- 24:15Speaker 3: I'm just saying, steak for me is now something that
- 24:18Speaker 3: you get at the butcher. You spend your money there
- 24:20Speaker 3: and you have it at home, because otherwise, you know,
- 24:23Speaker 3: they're supposed to be three hundred gram Scotch Phillots or
- 24:26Speaker 3: three hundred grand porterhouses. They're not, you know, they're small servings.
- 24:30Speaker 3: And I hate being critical of these venues because they're
- 24:33Speaker 3: doing a great job and it is hard. But yeah,
- 24:36Speaker 3: I don't know whether you don't eat meat, so you
- 24:37Speaker 3: probably haven't noticed it. But I just think the decline
- 24:39Speaker 3: in serving size and the declining quality of steaks at
- 24:45Speaker 3: pubs and some of the venues is a little bit disappointing.
- 24:48Speaker 2: Well, a double two three double o double? What's your
- 24:50Speaker 2: pub feed? When you head out to the pub on
- 24:51Speaker 2: a Friday Saturday night, what's your go to? Are you
- 24:54Speaker 2: looking at the menu? How many people go to a
- 24:56Speaker 2: pub and just order the palmi or the chicken snitty
- 24:58Speaker 2: eight double two three double double Joy from Trot Park.
- 25:02Speaker 2: I went to a pub in Panorama Area on Saturday
- 25:04Speaker 2: night too. We were upstairs and it was pumping. It
- 25:07Speaker 2: was great. Our food was so fast we would stagger
- 25:11Speaker 2: our order next time. The food was nothing like pub
- 25:14Speaker 2: food and we have had. It was sensational and joy
- 25:17Speaker 2: I'm pretty sure we were at the same pub because
- 25:19Speaker 2: I was in that area as well Saturday night. Oh really, yeah, Rob,
- 25:23Speaker 2: you'd be hitting up the kid's meal, nedd Is that
- 25:25Speaker 2: we're hitting up at the No?
- 25:27Speaker 3: No, I don't know what I am a child, Rob,
- 25:30Speaker 3: There's no doubt about it. Tim raises a good point
- 25:32Speaker 3: that could potentially evolve into a bit of a caller
- 25:35Speaker 3: with our listeners. He says, what episode of Stranger Things
- 25:37Speaker 3: are you up to?
- 25:38Speaker 4: Neddie?
- 25:38Speaker 3: I'd be disappointed if you say I haven't started yet.
- 25:41Speaker 3: Will Tim prepare your disappointment because I haven't started?
- 25:44Speaker 4: But I thought that opens up a can of worms
- 25:47Speaker 4: wriggling around in that can?
- 25:49Speaker 3: Is there any TV series that our listeners absolutely love
- 25:53Speaker 3: that might be old or might be new, that they
- 25:55Speaker 3: could recommend? Do we have any TV series loving listeners
- 25:59Speaker 3: that could suggest? You know, hey, this one from five
- 26:02Speaker 3: years ago is an absolute ripper because that's off the
- 26:03Speaker 3: back of Tim and Rennie's love for for the show
- 26:06Speaker 3: Stranger Things, isn't it.
- 26:07Speaker 2: We had a bsa out for Rennie last time he
- 26:10Speaker 2: spoke about Stranger Things.
- 26:12Speaker 3: But do you know what I mean, our listeners might
- 26:13Speaker 3: just go, hey, if anyone's just still rugging up, you know,
- 26:17Speaker 3: in a blanket at night because it's a bit chilly,
- 26:19Speaker 3: and they're watching an episode of Telly or something, you know,
- 26:23Speaker 3: before they go to bed, this is a series i'd recommend.
- 26:25Speaker 4: I wonder if our listeners just have a couple of beauties,
- 26:27Speaker 4: they'd like.
- 26:28Speaker 2: Hey, double two three, double o, double o zero, double
- 26:30Speaker 2: four eight, Oh wait, thirteen ninety five TV shows great topic.
- 26:33Speaker 2: I'm all there for it, especially older ones.
- 26:36Speaker 3: Sally says, I'm someone who reads the menu and decides
- 26:38Speaker 3: before I go.
- 26:40Speaker 2: Oh, this is This is another great, great topic. When
- 26:44Speaker 2: you're going out to an establishment for dinner, we've got
- 26:47Speaker 2: to get to a break in a second. But when
- 26:48Speaker 2: you're going out, do you do the whole routine of
- 26:50Speaker 2: you look it up on your phone in the afternoon,
- 26:52Speaker 2: you know exactly what you're going to get, But when
- 26:54Speaker 2: you get to the pub, you still get the menu
- 26:57Speaker 2: and have a fake read and end up getting the
- 26:59Speaker 2: same thing you decided you were going to get five hours.
- 27:02Speaker 4: I've never done that, really never. I've never looked at
- 27:05Speaker 4: a menu pre attending a restaurant.
- 27:06Speaker 2: So you're a game time decision always for the dinner pressure.
- 27:10Speaker 4: Yeah, under the pump.
- 27:11Speaker 2: That's where I performed diamonds. Diamonds are made underpression, Eddie.
- 27:15Speaker 4: We wouldn't have too many listeners that would do that.
- 27:17Speaker 2: I would do that most of the time to see
- 27:19Speaker 2: what options I could have.
- 27:20Speaker 4: Because you're vegetated. Yeah, wow, Sally.
- 27:23Speaker 3: Talk about a can of worms. The worms are overflowing
- 27:26Speaker 3: in this can. We need a bigger can. We started
- 27:28Speaker 3: with the baked beans. Now we need a huge, big
- 27:31Speaker 3: can of I.
- 27:32Speaker 4: Don't know what's a big can.
- 27:33Speaker 2: They double two to three double low double load it.
- 27:35Speaker 2: Coles in Tommy coming up with the latest in sport.
- 27:38Speaker 1: Need meet Henry and Sam Dado fine double a early breakfast.
- 27:52Speaker 2: Twenty one minutes to six on this Monday, Tommy ran
- 27:54Speaker 2: not far away to discuss the final home and away
- 27:57Speaker 2: around season of the a fell currently though, going for
- 28:02Speaker 2: a top of sixteen across Adelaide with some rain today,
- 28:04Speaker 2: so take your rain jackets and your umbrellas. Ten to
- 28:07Speaker 2: twenty five meals across Adelaide today Tomorrow seventeen with rain.
- 28:11Speaker 2: Wednesday seventeen degrees partly cloudy. Thursday is when the sun
- 28:15Speaker 2: comes out nineteen degrees and sunny currently in the city
- 28:18Speaker 2: fifteen degrees. It's a nice, warm morning from what we've
- 28:21Speaker 2: been used to.
- 28:22Speaker 4: How good is that, Sammy? Thanks for that update. Mandy
- 28:25Speaker 4: and the Blue Brothers. I just love them.
- 28:29Speaker 2: Mandy was wondering who was going to say hi to
- 28:31Speaker 2: the Blue Brothers on Friday and I let her down.
- 28:33Speaker 2: Oh didn't. I didn't bark? What but you did till
- 28:36Speaker 2: a tw Okay.
- 28:36Speaker 3: Those Blue Brothers would be their tails would be stiff
- 28:39Speaker 3: as a board, they wouldn't be waggon. Will Blue Brothers
- 28:42Speaker 3: get those tales going? Because good morning to you. I
- 28:44Speaker 3: hope you have a great week. Same to you, Mandy Legend.
- 28:47Speaker 3: She's got a couple of suggestions Slow Horses and The Diplomat.
- 28:51Speaker 2: Of course too before the break, talking about TV shows
- 28:53Speaker 2: that people just get into and binge The Diplomat on Netflix.
- 28:56Speaker 2: It's excellent, is it? I thoroughly enjoy The Diplomat and
- 29:00Speaker 2: great recommend He's to watch The West Wing back in
- 29:02Speaker 2: the day with Martin Sheen, and they've brought back two
- 29:04Speaker 2: characters from the West Wing who are now playing husband
- 29:07Speaker 2: or wife and it's just it's really good TV viewing now.
- 29:10Speaker 4: Andrew who's a cracking Texter.
- 29:12Speaker 3: He has sent through a suggestion which I can absolutely
- 29:15Speaker 3: get behind. He says ten years ago, I binged the
- 29:18Speaker 3: whole series of Rake twice. Definitely worth watching if you
- 29:22Speaker 3: can find it somewhere, Andrew, that is probably the only
- 29:25Speaker 3: show I think I've watched end to end and enjoyed.
- 29:28Speaker 3: Someone who struggles to sit through things, and you know
- 29:31Speaker 3: my attention span is quite short. That show as an
- 29:34Speaker 3: Australian teley show, Oh just brilliant.
- 29:38Speaker 2: I tried it, never got into it.
- 29:40Speaker 4: I can't believe that.
- 29:41Speaker 2: Yeah, it's on Netflix, I'm pretty sure. Still to this
- 29:43Speaker 2: day I think it is.
- 29:44Speaker 4: It is hilarious and fun.
- 29:46Speaker 3: It just follows the journey of this lawyer who Australian
- 29:50Speaker 3: lawyer who kind of self implodes his life and it's
- 29:53Speaker 3: just hilarious, really good.
- 29:55Speaker 2: Keep those TV show suggestions coming in a double two
- 29:57Speaker 2: to three, double o doublo. This has had hid a
- 30:00Speaker 2: This morning morning, Jim.
- 30:01Speaker 13: Good morning, Sam, How are you going? I suggest that
- 30:06Speaker 13: suggests binging the last of the Summer Wine and Old
- 30:09Speaker 13: England at Yorkshire Show. But aren't he up to about
- 30:11Speaker 13: season twenty four? I wouldn't get much past that. And
- 30:16Speaker 13: the Royal Family with Ricky Tomlinson.
- 30:19Speaker 4: Season twenty four. Mate, what have we got to carve
- 30:21Speaker 4: out a quarter of our life to do that?
- 30:23Speaker 13: Do we? They go to about forty two ned.
- 30:25Speaker 4: Oh my goodness, mate, I've got to do some reading
- 30:27Speaker 4: on this. So what's it about? Give us a bit
- 30:29Speaker 4: of a dtail.
- 30:30Speaker 13: Well, it starts up the original first three pre seasons
- 30:34Speaker 13: is Michael Bates and a couple other old English actors,
- 30:37Speaker 13: and they're just three old Yorkshire fellows who have retired
- 30:40Speaker 13: that walk around the town all day. 'll go up
- 30:42Speaker 13: to the Dales or to the Glen's and having something
- 30:45Speaker 13: to say, and stop at a few pubs and have
- 30:46Speaker 13: a few pints and.
- 30:47Speaker 4: Just discuss life.
- 30:49Speaker 13: But by the time you get to about season thirty five,
- 30:52Speaker 13: you've got mister Lucas from a Being Served and Frank
- 30:54Speaker 13: Fort and it was Captain Peacock, and they recycle all
- 30:57Speaker 13: the old and Georgia Mildrey George from Georgia Mildred he appears.
- 31:02Speaker 13: But the first probably twenty four are the best.
- 31:05Speaker 2: First twenty four let's go excellent analysis, Jim, Thank you
- 31:10Speaker 2: for that, thanks mate.
- 31:11Speaker 3: To take it easy, boy, yeah, Jim, if it don't easy,
- 31:14Speaker 3: don't take it.
- 31:15Speaker 2: Julian blakean Do, good morning.
- 31:17Speaker 8: Good morning boys, Hey, good morning.
- 31:19Speaker 12: Grandma mckenry. So your weekly call out.
- 31:22Speaker 2: She's going to be devastated this morning. Thank you, Juli.
- 31:25Speaker 4: Grandma mckenry's right next to me. It's just an accent, That's.
- 31:30Speaker 12: What I'm looking for. I think, because you picked so badly,
- 31:34Speaker 12: I think Grandma mckenry, I think you should give her
- 31:38Speaker 12: the amount that she would have done play.
- 31:40Speaker 2: Her out anyway.
- 31:41Speaker 4: No, no, Julie, that wasn't signed into the deal.
- 31:45Speaker 12: Well, net you picked so badly, and Grandma mckenry, you
- 31:50Speaker 12: really let her down, and she would have been expecting
- 31:54Speaker 12: that money so that she could go out and have
- 31:56Speaker 12: a Palmi or a sniddy somewhere, and you wonder whole week.
- 32:00Speaker 12: So I think, Grandma McHenry, I think you should give
- 32:04Speaker 12: her the amount that she would have won had you
- 32:06Speaker 12: picked well.
- 32:07Speaker 2: I don't think you just ruined Grandma mc henry's we
- 32:09Speaker 2: give ruined her entire year. That's a year's worth of bragging, right.
- 32:12Speaker 3: Julie Gorn, what do you think this is some money
- 32:14Speaker 3: making machine over here? I mean, Lamb price has come
- 32:17Speaker 3: back from about twelve fifty. It's now at eleven bucks.
- 32:19Speaker 3: I mean, times are tough over here.
- 32:21Speaker 2: Thank you, Jerlie. The Latest Excors with Tom Raany.
- 32:26Speaker 8: Morning, boys, how I hope you had a great weekend.
- 32:28Speaker 8: How did your little go on Friday and edit little.
- 32:31Speaker 3: In and out mission? It was great listening to you
- 32:33Speaker 3: in the airport. I had a bit of fomo with
- 32:35Speaker 3: you lads.
- 32:36Speaker 2: Yeah, you're cold up.
- 32:37Speaker 4: I know I was going fomo. I hated it.
- 32:40Speaker 8: Now speaking, I'm not sure what shows you ended up
- 32:43Speaker 8: going with or how many text messages you've had come through.
- 32:46Speaker 4: Yes, there's a few we haven't ready.
- 32:47Speaker 2: We'll have some.
- 32:48Speaker 3: It's Mister in Between, which was a show in the Ausralia.
- 32:51Speaker 4: Yep, Yeah, that's a goodie.
- 32:53Speaker 3: There's a couple of others as well, Lee said Lauren
- 32:55Speaker 3: order SV you're a good one to do this.
- 32:57Speaker 4: A couple of others. What have you got?
- 32:59Speaker 8: I reckon the Wise one of the best shows I've
- 33:00Speaker 8: ever seen twenty years ago.
- 33:02Speaker 6: It's a great show.
- 33:04Speaker 8: Yeah, you need to be full attention when you're watching it.
- 33:07Speaker 8: It's about the the drug trafficking trade and just the
- 33:12Speaker 8: policing of it and the politics and how the media
- 33:15Speaker 8: works and it's one of the best series I think
- 33:19Speaker 8: I've ever seen put together. The other one that I
- 33:21Speaker 8: think you need to see if you haven't is Breaking Bad.
- 33:24Speaker 2: Yeah I've never seen it.
- 33:25Speaker 6: You haven't seen it?
- 33:26Speaker 8: Oh my goodness, famous, isn't it? It is wild, unreal, unbelievable.
- 33:31Speaker 8: And then a lot of people this probably divided opinion.
- 33:34Speaker 8: But Lost, I think is one of the best shows
- 33:37Speaker 8: that interesting.
- 33:38Speaker 6: I loved it.
- 33:38Speaker 2: People hated that ending.
- 33:40Speaker 8: I don't think they understood it. I think it was amazing,
- 33:43Speaker 8: but each their own I thought it was fantastic. Let's
- 33:46Speaker 8: talk some sport, Tommy, Yeah, let's talk some sport. The Crows, look,
- 33:49Speaker 8: it couldn't have gone much better for them, really this
- 33:51Speaker 8: weekend they needed a favor from someone, and the Western
- 33:54Speaker 8: Bulldogs in that Saturday Twilight game did them a huge favor.
- 33:58Speaker 8: So they beat Melbourne, which meant if the one they'd
- 34:01Speaker 8: finish in the top six. They did so Adelaide in
- 34:04Speaker 8: the top six, which is a massive result for them.
- 34:07Speaker 14: Fifty seven plays one oh one, a fifty six point
- 34:10Speaker 14: margin for the Crows.
- 34:12Speaker 4: The fans have loved every moment this evening.
- 34:15Speaker 14: Trying in Siren will sound, Crown will finish sick and
- 34:23Speaker 14: Texas get career continues on another way.
- 34:27Speaker 6: Yeah, so great result there.
- 34:28Speaker 8: Need you obviously caught it with Paddy and Tuggers, who
- 34:30Speaker 8: unfortunately lost his voice.
- 34:32Speaker 2: I then that halfway through. I only found this out
- 34:34Speaker 2: this morning that he probably lost his voice.
- 34:36Speaker 8: I was he was paneling for us yesterday. He could
- 34:38Speaker 8: not He literally could not talk. Yeah, he's going to
- 34:41Speaker 8: be off for a few days. It's not good for radio. No,
- 34:43Speaker 8: it's not great at all. But yeah, look the Crows
- 34:47Speaker 8: amazing first quarter. They blew them away. Didn't the second
- 34:49Speaker 8: quarter wasn't great, but they did enough. So now they
- 34:54Speaker 8: get the week off. They don't have to play in
- 34:56Speaker 8: the wild Card week and the way it works is
- 34:59Speaker 8: they play the highest ranked winner from this wild Cup weekend.
- 35:03Speaker 8: So if Melbourne beat Carlton, it'll be Melbourne. But if
- 35:07Speaker 8: Carleton beat Melbourne, it'll be the winner of the Bulldogs
- 35:10Speaker 8: in Collingwood. And I think Melbourne are in a bit
- 35:12Speaker 8: of bother. Jake Lever ruled out for the season. Anyway,
- 35:16Speaker 8: Crows get the week off, good result. They get a
- 35:18Speaker 8: home final in two weeks and if they win that,
- 35:23Speaker 8: you would think they'd probably play Sydney because Sidney will
- 35:25Speaker 8: get smashed by Brisbane in the first week of the finals.
- 35:28Speaker 8: You would think, all of a sudden, it's opened up
- 35:31Speaker 8: all of a sudden Frdelaide Crows fans, I think they
- 35:34Speaker 8: can see a world Well, hey, we're in.
- 35:36Speaker 2: A prom where's the belief they will kill you? That's right?
- 35:40Speaker 2: So I hope this Sydney.
- 35:42Speaker 8: Now, Sydney obviously were really good yesterday, Like you know,
- 35:44Speaker 8: it was very emotional. But for third Brisbane and for
- 35:48Speaker 8: sixth Adelaide, this draw.
- 35:50Speaker 6: Has totally opened up.
- 35:51Speaker 8: I think Brisbane are probably the flag favorites right now,
- 35:54Speaker 8: but it has your right in it. It has opened up
- 35:57Speaker 8: for the Crows. But you were there watching, what did
- 35:59Speaker 8: you think of Adelaide?
- 36:00Speaker 4: Yeah, we spoke about it during the call.
- 36:02Speaker 3: I didn't think the game was reflective of a finals
- 36:04Speaker 3: game that they're going to that they're going to get
- 36:06Speaker 3: in two weeks time. But I think overall, yeah, you've
- 36:09Speaker 3: got to take the good for what's there. They scored
- 36:12Speaker 3: a massive total. The forwards were excellent. I think a
- 36:14Speaker 3: lot of guys were in form. Isaac Rankin looks like
- 36:17Speaker 3: a players player that can totally break open this final series.
- 36:21Speaker 3: He's that game changing forward, me too, kicks goals, he
- 36:24Speaker 3: gets hard forward. He was excellent around clearance. He had
- 36:26Speaker 3: twelve I think double what anyone else did. So it's
- 36:29Speaker 3: like hello, as he said, the fixtures opened up. I
- 36:32Speaker 3: can totally see a world where the Crows win that
- 36:34Speaker 3: first final and then go and beat Sydney.
- 36:37Speaker 4: I really can.
- 36:37Speaker 6: Yeah, No, I think you're right.
- 36:39Speaker 8: The only concern you have is Rankin's playing so well
- 36:42Speaker 8: they are going to sit on him hard in a
- 36:44Speaker 8: final like he's dominating, absolutely dominant. I reckon he'd have
- 36:48Speaker 8: twelve brand Low votes in the last five weeks. I
- 36:50Speaker 8: think maybe more. He's been that good. But if you
- 36:54Speaker 8: shut Rankin down, is there enough behind him that's going
- 36:57Speaker 8: to step up?
- 36:58Speaker 6: That's the concern at the moment.
- 36:59Speaker 3: Well, that's going to be the strategy for opposition teams,
- 37:02Speaker 3: isn't it. But it's no different to saying, hey, if
- 37:04Speaker 3: we go and play Collingwood, we need to tag Nick.
- 37:06Speaker 4: That's been happening for two years.
- 37:09Speaker 3: Craig McCrae and that coaching staff, you know, to their credit,
- 37:11Speaker 3: they've come up with so many different little systems that
- 37:14Speaker 3: basically undo the opposition structure if they go and do it.
- 37:17Speaker 3: So Matthew Nicks and the team need to get really
- 37:19Speaker 3: busy around that because it's coming. It's coming, So how.
- 37:21Speaker 8: Do you expport it for your own advantage? Spot on,
- 37:24Speaker 8: So say they do play Bulldogs or Collingwood. You can't
- 37:26Speaker 8: tell me they aren't going to have all the plans
- 37:29Speaker 8: in the world to shut down Isaac Rankin, because that
- 37:32Speaker 8: seems to be where all their creativity, all their drives
- 37:35Speaker 8: coming from at the moment. Is it something like starting
- 37:37Speaker 8: ranking in the forward line, then sending them up around
- 37:40Speaker 8: clearance so you get a little bit more support because
- 37:42Speaker 8: we know clearance and stoppage hasn't been an advantage for
- 37:45Speaker 8: the Crow, so you get more density there, and then
- 37:47Speaker 8: you open up the Crows forward line, you know, and
- 37:49Speaker 8: play five with the heead of the ball, and then
- 37:50Speaker 8: an extra number around stoppage, which you know you might
- 37:53Speaker 8: take that in some senses so that there are advantages
- 37:55Speaker 8: to be gained if a team wants to go really
- 37:57Speaker 8: strictly with a tag with Rankin.
- 37:59Speaker 6: Yeah, exactly.
- 38:00Speaker 8: Now, in terms of port Adelaide, the season came to
- 38:03Speaker 8: a close, and the.
- 38:03Speaker 2: Biggest question about port Adload Tommy Yes, is when do
- 38:06Speaker 2: we find out about Zuck butter Well, he came.
- 38:08Speaker 8: To the airport last night and we'll crouched him up
- 38:11Speaker 8: and he said he's going to have a think about it,
- 38:13Speaker 8: and it's going to be in the next couple of days, so.
- 38:16Speaker 4: He's not having to think about it.
- 38:17Speaker 2: It's done.
- 38:17Speaker 3: There's a decision that's been made. If you think, if
- 38:19Speaker 3: he hasn't announced something now, it's unlikely to.
- 38:22Speaker 6: Mistake that spot on.
- 38:23Speaker 8: So you would think today or tomorrow he'll have his
- 38:25Speaker 8: exit meeting, thanks so much, and then it will get
- 38:28Speaker 8: it out as publicly. But that's where it's at now,
- 38:31Speaker 8: isn't It's never.
- 38:32Speaker 2: Thought of if he's not in the outload where he's
- 38:33Speaker 2: going to go. It seems like a long it's always Geelong, Geelong,
- 38:38Speaker 2: It's always Geelong.
- 38:39Speaker 6: Gee whiz. They're not bad, are they.
- 38:40Speaker 8: They're they're the best at getting they're really big players.
- 38:44Speaker 4: But how do they get the draft capital together to
- 38:46Speaker 4: get him? How are they going to do it?
- 38:48Speaker 6: So that's it?
- 38:49Speaker 3: Yeah, surely Richmond's an easier fit.
- 38:52Speaker 8: Yeah you would think so, wouldn't you. Richmond kind of
- 38:55Speaker 8: works a bit easier, doesn't it. But I don't think
- 38:57Speaker 8: he'd probably want to go there.
- 38:59Speaker 3: What's your gut feel ready, You've seen this play out,
- 39:01Speaker 3: you know, one hundred times in South Australia. What's your
- 39:04Speaker 3: feel on Port Adelaide's approach to going, Hey, yes you
- 39:07Speaker 3: want to leave, but we're actually going to dictate terms
- 39:09Speaker 3: a little bit around which club you're going to and
- 39:11Speaker 3: what we need to get back here.
- 39:12Speaker 8: I think Portal pushed back pretty hard and I think
- 39:14Speaker 8: they're within their rights to you know, no, well, we're
- 39:16Speaker 8: going to deal where we want to deal. You know
- 39:19Speaker 8: this is this is pretty important for us to get
- 39:22Speaker 8: some good draft capital, like you said.
- 39:24Speaker 4: Yeah, because that's what's happened now.
- 39:25Speaker 3: It's it's not a player requesting a trade home to Victoria.
- 39:29Speaker 3: It's a player requesting a trade to a certain club.
- 39:32Speaker 3: So what's stopping Port Adelaide from going. We know you
- 39:34Speaker 3: want to get home, you want to get close to
- 39:35Speaker 3: your family. Thank you so much for everything you've done.
- 39:37Speaker 3: But that can be any Victorian team that we want
- 39:39Speaker 3: to deal with here.
- 39:39Speaker 6: Yes, is that how it works?
- 39:41Speaker 3: Or is he it's not necessarily a trade like that
- 39:43Speaker 3: because he spent so much time.
- 39:44Speaker 6: He's restricted free agent, isn't he? Yeah?
- 39:47Speaker 2: Port can match, sir.
- 39:48Speaker 4: Port can match, so they will won't they.
- 39:52Speaker 2: It's going to be an interesting week. Yeah, quickly before
- 39:56Speaker 2: you go, ready, I wanted just to briefly touch on this.
- 39:59Speaker 2: It's been reported this morning. Over the weekend, Mirk McVeigh
- 40:02Speaker 2: is set to be Yes, he's in the box seat
- 40:04Speaker 2: to become the next coach of the club. Outside looking
- 40:08Speaker 2: in someone coming from Sydney in this past week, do
- 40:14Speaker 2: you think they're going too early? The optics of it,
- 40:17Speaker 2: all of a culture and all sort of this sort
- 40:19Speaker 2: of stuff. And I'm not saying anything that Mike McVay
- 40:22Speaker 2: is mixed up with anything, but just the look of it.
- 40:25Speaker 6: Yeah, it's a good question.
- 40:26Speaker 2: I think it's it just seems strange.
- 40:28Speaker 8: Yeah, it's I hadn't thought of it like that, but
- 40:30Speaker 8: you're probably right. But I think McVeigh separated enough, he
- 40:34Speaker 8: wasn't involved, maybe not directly, you know, not directly involved,
- 40:37Speaker 8: So I think it's okay.
- 40:41Speaker 6: You're right, though, I'm sure.
- 40:42Speaker 8: The question will be asked if he's at the press
- 40:45Speaker 8: conference on Wednesday this week.
- 40:47Speaker 2: How do you think the fans are going to go
- 40:48Speaker 2: without James Hurd.
- 40:50Speaker 8: Yeah, I'm sure there'll be a little bit of buy back, definitely,
- 40:53Speaker 8: But you know, Mark McBay seems like a pretty solid choice.
- 40:57Speaker 8: He's an Essendon man, so I think a lot of
- 40:59Speaker 8: these picks, well, he ticks that box, so I think
- 41:02Speaker 8: that definitely helps.
- 41:04Speaker 4: What is this Essendon man rubbish?
- 41:06Speaker 2: Yeah?
- 41:07Speaker 4: Like, seriously, since when did someone.
- 41:09Speaker 2: They need someone who Knowsessdon When.
- 41:11Speaker 3: Did that become the category? Aren't you just headhunting the
- 41:14Speaker 3: best possible coach? Like seriously, as soon as you bring
- 41:16Speaker 3: unnecessary criteria in, it rules out other potential candidates classic
- 41:21Speaker 3: supply and demand. If you've got less supply, you could
- 41:24Speaker 3: potentially be losing out on a.
- 41:25Speaker 8: Better coach exactly. And I'll tell you what I meant.
- 41:27Speaker 8: I watched that game. I called it yesterday that they're
- 41:29Speaker 8: a long way off the Bombers.
- 41:31Speaker 6: They are a long way off.
- 41:33Speaker 4: They enjoy watching that game ready, Well, at.
- 41:35Speaker 8: Least it was close and some of port stuff was
- 41:38Speaker 8: really good, like mich geor Jardis was great, and you
- 41:40Speaker 8: know it was a good win.
- 41:41Speaker 6: But yeah, there's a fair way to go for Essendon.
- 41:44Speaker 2: You Tom eight minutes of six eight double two three
- 41:47Speaker 2: double O double O, Will Goodings and stasily for five
- 41:49Speaker 2: double A breakfast coming up after six o'clock. But we
- 41:51Speaker 2: can still sneak a call or two and if you
- 41:53Speaker 2: jump on the five.
- 41:54Speaker 1: Need mc henry and Sam Daddo five double a early Breakfast, four.
- 42:03Speaker 2: Minister six five double a breakfast not far away, Will
- 42:05Speaker 2: Goodings and Stacey Lee Bronte Manuel from two to two
- 42:08Speaker 2: we'll check out the weekend in real estate, Stephen Rowe
- 42:11Speaker 2: checking out the weekend in sport. And they're going to
- 42:13Speaker 2: have the Chief Vet from Persa on Doctor sky Bruen.
- 42:16Speaker 2: As we know, bird flu cases are on the up
- 42:19Speaker 2: and there is now a bird flu case. It's been
- 42:21Speaker 2: confirmed in a mammal. So she's going to have all
- 42:23Speaker 2: the information with Will and Stace after six o'clock this morning.
- 42:27Speaker 2: But before we get out of you, Grahame from Elizabeth,
- 42:29Speaker 2: good morning to you.
- 42:32Speaker 10: Good morning legends. How are we both?
- 42:34Speaker 2: Hello?
- 42:35Speaker 4: Graham?
- 42:37Speaker 10: I just want to talk a little bit about the crows.
- 42:39Speaker 10: How good was that the other night for the Texans?
- 42:42Speaker 10: Texican waves pumping around Texans. That was awesome. What a
- 42:47Speaker 10: stand for the man. Hopefully it's not a standoff. But
- 42:50Speaker 10: the other guy you've got to talk about eyes a Brankitt.
- 42:54Speaker 10: I'm old enough to remember Prime Time Andrew Cloud and
- 42:58Speaker 10: that's as close as you'll see to. That was unbelievable.
- 43:02Speaker 4: The Texican wave.
- 43:03Speaker 3: I've never heard it called that grame, but that's a
- 43:05Speaker 3: ripper that needs to be trademarked.
- 43:08Speaker 10: I reckon they hadn't on the coms the other night
- 43:10Speaker 10: on Chail seven or something by that mate. I can't
- 43:14Speaker 10: claim that. But the other guy who I think is
- 43:16Speaker 10: going to be really important in the finals, and he
- 43:19Speaker 10: showed quite a bit, Dan Curtin, he could be that
- 43:22Speaker 10: smoky there. I reckon, Jesus, he's got the game. He's
- 43:26Speaker 10: just got to get a couple more touches in the midfield.
- 43:29Speaker 3: And my goodness, he was good around stoppage, wasn't he
- 43:32Speaker 3: hard and won the contested ball and then he kicked
- 43:35Speaker 3: that goal forward that side step.
- 43:36Speaker 4: God, he looks good.
- 43:38Speaker 10: He does look good. I missed the last goal. I
- 43:40Speaker 10: was watched it from home, and I might have had
- 43:42Speaker 10: won too many reds by that. Of goodness, what a game.
- 43:47Speaker 10: But I saw enoughugh of Isaac, just go wow. He
- 43:50Speaker 10: definitely deserves to be wearing that number twenty three.
- 43:53Speaker 4: Outstanding great call. Graham. Appreciate that, mate, That was brilliant.
- 43:57Speaker 2: A couple of texts on the text line Andrew Geelong
- 43:59Speaker 2: a favorites to Yeah Butters, but I reckon Collingwood because
- 44:01Speaker 2: of the Eddie factor. Andrew as well, I reckon Zach
- 44:05Speaker 2: will be off. That's what he said at Collingwood car
- 44:07Speaker 2: And we had a couple of TV shows that have
- 44:09Speaker 2: been coming in as well, Peter from Moon to Bay,
- 44:11Speaker 2: Cold Case, and another one Neil morning Lad's House of Cards.
- 44:15Speaker 2: I found bingeworthy for the first four to five seasons,
- 44:18Speaker 2: then it went off the rails. I couldn't agree more.
- 44:20Speaker 2: Neil House of Cards on Netflix excellent first few seasons.
- 44:24Speaker 2: Then Kevin Spacey was dropped from the show with all
- 44:27Speaker 2: the Kevin Spacey stuff and it kind of lost its way.
- 44:30Speaker 2: But it's an excellent show to Binge, that's for sure.
- 44:32Speaker 3: Well done, very very good. Just Rob, I just see
- 44:35Speaker 3: his name on the text line there. I think we
- 44:37Speaker 3: need to give our listeners a bit of an update
- 44:39Speaker 3: regarding some loose ends those that have been following the show.
- 44:42Speaker 3: It sounds like the ob with Rob is nearing closer,
- 44:46Speaker 3: That's what I've heard. So do we want to put
- 44:49Speaker 3: a timeline on that as to when we can broadcast
- 44:52Speaker 3: from Rob's House?
- 44:53Speaker 4: Is it fourteen days? Is it ten days. Is it
- 44:55Speaker 4: twenty eight day? I don't know.
- 44:57Speaker 2: I still don't think it's the greatest idea in the world.
- 44:59Speaker 2: For you are on this, I.
- 45:00Speaker 3: Don't think it's the greatest idea in the world, but
- 45:02Speaker 3: I think it has some merit. I think we absolutely
- 45:04Speaker 3: need to broadcast from Rob's house and have those spring
- 45:06Speaker 3: rolls like we spoke about. So we'll give you an
- 45:08Speaker 3: update on all of that, and Rob, we will get
- 45:11Speaker 3: a robovat going at our feet when we broadcast.
- 45:14Speaker 4: It'll be cleaning as we as well. When we have.
- 45:18Speaker 2: You even discussed with Rob that he would even want
- 45:21Speaker 2: us here past it being a joke on the text line.
- 45:24Speaker 4: No, but Rob said he's happy for us to do it,
- 45:26Speaker 4: aren't you, Rob?
- 45:27Speaker 2: No, what's going on?
- 45:29Speaker 3: Why aren't we doing this? I thought that was a
- 45:30Speaker 3: locked in thing. Look, give it fourteen days. If we
- 45:33Speaker 3: don't have a plan organized by not this next Monday
- 45:37Speaker 3: the following Monday, then we've got serious issues. And if
- 45:41Speaker 3: we need to crowd raise for a bit of funding
- 45:43Speaker 3: for the spring rolls and a few things, we'll do
- 45:44Speaker 3: that too.
- 45:45Speaker 2: Six o'clock News Time, Kendel Bredick, Tom Wren, Stacey and
- 45:48Speaker 2: Will coming for five double a breakfast after that, but
- 45:50Speaker 2: we will catch you tomorrow morning.
- 45:52Speaker 1: From five need meet Henry and Sam Dado find double
- 45:56Speaker 1: a early breakfast