Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 69, Storage Temperature for Cold TCS
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The critical temperature for cold TCS food storage is 41°F or lower, as mandated by the FDA Food Code. - Why the internal temperature of the food itself is what matters for safety, not just the ambient air temperature of the refrigeration unit. - How to avoid…
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