Latest / The Body Pod / Fat Loss Nutrition Guidelines for Menopausal Women: Part Two with Mikki Williden - Macronutrient Strategies & Food Timing
Transcript
- 0:00Speaker 1: Hey everyone, This is Haley and I'm Lara, and welcome
- 0:03Speaker 1: to the Body Pod. Okay, Mickey, welcome back. So here
- 0:13Speaker 1: we are. I want to really dive into and start
- 0:17Speaker 1: with the cardial portion. So we hear a lot and
- 0:21Speaker 1: there's there are definitely sides of the you know, the
- 0:24Speaker 1: different types of cardio that Perry and postmenopausal women should do.
- 0:29Speaker 1: What does the science say, the current science say? This
- 0:32Speaker 1: is where I feel like, you know, any exercise is
- 0:36Speaker 1: good exercise, and if it's getting you out the door,
- 0:39Speaker 1: that's what you should be doing. But where does that
- 0:42Speaker 1: come into place in this age group?
- 0:45Speaker 2: Yeah, great question, Haley. And there's just so much chatter
- 0:49Speaker 2: about this right now as well, because I'm absolutely with you.
- 0:53Speaker 2: I'm like, any exercise that someone can do is going
- 0:56Speaker 2: to be great. And you know, zone and the Zone
- 1:00Speaker 2: two training is the one that immediately pops to mind.
- 1:02Speaker 2: There seems to be some you know, camps that say
- 1:07Speaker 2: women should not do zone two training and don't need
- 1:10Speaker 2: to do Zone two training.
- 1:12Speaker 3: And then there are.
- 1:14Speaker 2: Other people probably a bit like uster to like, do
- 1:16Speaker 2: what you love, get out there and just move because
- 1:19Speaker 2: it's important as well and as far as research goes
- 1:24Speaker 2: to the best of my knowledge, there've been no human
- 1:28Speaker 2: clinical trials of women in our age group to show
- 1:31Speaker 2: that zone two training is neither as detrimental or sort
- 1:36Speaker 2: of mutual to health. And you know, we often hear
- 1:40Speaker 2: that women are more metabolically flexible than men, so they
- 1:44Speaker 2: do not need to do the zone two training for
- 1:46Speaker 2: the same reasons that men do zone two training. Uh.
- 1:51Speaker 2: And if they're thinking about metabolic flexibility, I think that
- 1:55Speaker 2: they may be referring to there are a couple of
- 1:57Speaker 2: things that they're referring to, and one of them is
- 1:58Speaker 2: the you know, how much fat we burn during exercise,
- 2:02Speaker 2: and many try many studies have shown that women do
- 2:05Speaker 2: tend to burn more fat during exercise than men, so
- 2:08Speaker 2: they're more metabolically flexible that way, and they can better
- 2:12Speaker 2: access carbohydrate stores. But those studies aren't done on perimenopausal women.
- 2:18Speaker 2: They're done on young women. And I think this is
- 2:21Speaker 2: where the where the real difference lies, because there is
- 2:25Speaker 2: there is research to show that women in perimenopausal and
- 2:29Speaker 2: postmenopausal age are less metabolically flexible. You know, they lose
- 2:33Speaker 2: that metabolic flexibility, so they lose the ability to burn fat,
- 2:37Speaker 2: which sort of suppress so they have a suppressed fat oxidation,
- 2:42Speaker 2: so they're more likely to burn sugar and rely on sugar,
- 2:45Speaker 2: and that's when that sort of kicks off, this metabolically
- 2:51Speaker 2: inflexible system. And if you can't, if you can't burn
- 2:56Speaker 2: fat as a fuel substrate and you need to rely
- 3:00Speaker 2: on sugar, then you just run the risk of ramping
- 3:03Speaker 2: up inflammation, fluctuating blood sugar levels, increased cravings produce energy.
- 3:10Speaker 2: That's just from an almost like what someone might feel
- 3:14Speaker 2: point perspective, but under the hood, it's you know, it
- 3:18Speaker 2: sets you up for poor metabolic health. So the idea
- 3:22Speaker 2: that women in our age group don't need to do
- 3:24Speaker 2: zone to training just seems it doesn't make sense in
- 3:28Speaker 2: my mind, to be honest.
- 3:30Speaker 4: Yes, and we're both forty seven.
- 3:32Speaker 1: Yeah, yeah, But I like something that you said in
- 3:36Speaker 1: the podcast, in one of your podcasts, where you said,
- 3:39Speaker 1: just because we might be born more with more Type
- 3:44Speaker 1: one muscle fibers, doesn't mean that we stay that that's
- 3:49Speaker 1: the way we stay for the rest of our life.
- 3:51Speaker 2: Well, you know, it's interesting, Hailey, because I looked at
- 3:53Speaker 2: that research too, and you know the research that I
- 3:57Speaker 2: saw on it, and I maybe I might be missing
- 3:59Speaker 2: a whole bunch of papers, which you know it could be.
- 4:03Speaker 2: But from it, what it appears is that women do
- 4:06Speaker 2: tend to have a higher percentage of type one fibers
- 4:12Speaker 2: compared to men. But those amount of fibers in our
- 4:15Speaker 2: body is actually quite a small percentage of the overall
- 4:17Speaker 2: fiber types that exist, so that they would make a
- 4:20Speaker 2: real meaningful difference to your metabolic flexibility is questionable to
- 4:26Speaker 2: begin with. But also some of the research I see
- 4:29Speaker 2: that it's used to promote the idea that we don't
- 4:31Speaker 2: need to do zone to training. That research itself shows
- 4:35Speaker 2: that sort of beyond the age of sixty, those differences change,
- 4:40Speaker 2: those differences are no longer there. So you know, if
- 4:44Speaker 2: we're thinking about women as we're perim and we're into perimenopause,
- 4:48Speaker 2: postmenopause and beyond, like, there is no real difference between
- 4:52Speaker 2: men and women in terms of those muscle fiber types
- 4:54Speaker 2: as well. So one, I don't know how meaningful that is.
- 4:57Speaker 2: It might be clinically, it might be statistically significant, but
- 5:01Speaker 2: how meaningful is it in real life? And to those
- 5:04Speaker 2: differences seem to dissolve. And hey, but again, like I say,
- 5:10Speaker 2: I'm not I'm not diving into muscle type of muscle
- 5:14Speaker 2: fiber type papers every day and hadn't done a PhD
- 5:17Speaker 2: on it, so maybe I could be missing something.
- 5:20Speaker 4: Okay, well for your PhD and nutrition.
- 5:23Speaker 1: This is what I always get asked to and I'm
- 5:26Speaker 1: running a course right now, and so these questions are
- 5:28Speaker 1: are it's a very large, large group and there's a
- 5:31Speaker 1: lot of questions.
- 5:32Speaker 4: Can you.
- 5:34Speaker 1: Lose or what is the current research say about can
- 5:40Speaker 1: you lose visceral and body fat if you aren't in
- 5:46Speaker 1: a calorie deficit?
- 5:51Speaker 2: No, in order to lose in order to lose fat,
- 5:54Speaker 2: So you like, in terms of if you're going into
- 5:57Speaker 2: a fat lost phase, you absolutely need to be in
- 6:00Speaker 2: a calorie deficit. Visceral fat might be different, like because
- 6:06Speaker 2: visceral fat can change when you change your diet or
- 6:09Speaker 2: change your practices around training. And when this is in fact,
- 6:14Speaker 2: we're a little bit of intimateent. Fasting for these people
- 6:18Speaker 2: might actually be beneficial. But fat loss requires a calorie deficit.
- 6:23Speaker 1: Yes, okay, So I mean and that's the hard thing
- 6:27Speaker 1: is I think that a lot of women, at least
- 6:30Speaker 1: coming into my courses, they have always been under fueling
- 6:36Speaker 1: and over exercising, and they're like I don't want to
- 6:39Speaker 1: go down that road again. And I think there's a
- 6:41Speaker 1: whole different conversation for disordered eating. Yeah, and that that
- 6:46Speaker 1: I'm not talking about today. But if we look for
- 6:48Speaker 1: the general female, that's like, Okay, I got the message,
- 6:52Speaker 1: I'm going to start strength training, I'm cleaning up my diet.
- 6:56Speaker 1: I'm you know, listening to all of these things that
- 6:57Speaker 1: you say, I'm adding more protein.
- 7:00Speaker 4: Blah blah blah, all of this stuff.
- 7:03Speaker 1: Can they significantly shift their body fat percentage the amount
- 7:07Speaker 1: of body fat they carry if they are not in
- 7:10Speaker 1: a calorie deficit.
- 7:13Speaker 3: I don't think so.
- 7:16Speaker 4: Okay, I haven't ever seen it.
- 7:18Speaker 1: I mean I there's body recomposition where you can like
- 7:22Speaker 1: lose fat build muscle. It's such the holy gril that
- 7:26Speaker 1: for women that I work with one on one, it's
- 7:31Speaker 1: it's just not like these body transformations. Aren't half any
- 7:35Speaker 1: happening where you're in a surplus and losing body fat.
- 7:40Speaker 3: No, No, like that.
- 7:41Speaker 2: They're like what I think, Hailey, And this is in
- 7:45Speaker 2: my practice. Women who are quote unquote doing all the
- 7:50Speaker 2: right things, there's just something missing. And this is where
- 7:54Speaker 2: you know, we knew how I said earlier, I said
- 7:56Speaker 2: in our earlier episode that you know, I don't necessarily
- 8:00Speaker 2: think all women need to track calories or track protein
- 8:04Speaker 2: like that. You know, that's not something that I do
- 8:05Speaker 2: a lot of counseling around. But if you are someone
- 8:09Speaker 2: who feels you were doing all of the things and
- 8:12Speaker 2: nothing's shifting, then you then you need to track. Actually,
- 8:17Speaker 2: like like that is I think so like I think,
- 8:20Speaker 2: you know, if someone who's I work with a couple
- 8:22Speaker 2: of different sort of types of women, and and one
- 8:25Speaker 2: type is one that seems to have dieted all of
- 8:28Speaker 2: their lives, They've done all the things, and they've never
- 8:31Speaker 2: really sort of been successful long term. But then I've
- 8:34Speaker 2: also been I also deal with women who have been
- 8:37Speaker 2: lean all of their lives and they've never had to
- 8:39Speaker 2: exercise in a way to manipulate their body composition.
- 8:43Speaker 3: It's just sort of naturally been you know, slim.
- 8:46Speaker 2: So they've so they're healthy because of course we've always
- 8:50Speaker 2: you know, I used I did sort of little quotation
- 8:53Speaker 2: marks there because we've always, uh, we've always equated being
- 8:59Speaker 2: slim with being healthy. It's not the case, but that's
- 9:01Speaker 2: just how our mind operates. But then once they come
- 9:04Speaker 2: into perimenopause, they don't necessarily gain weight, but their body
- 9:08Speaker 2: composition does.
- 9:08Speaker 3: Change, and they do, you know, they.
- 9:10Speaker 2: Get a little bit leaner in the limbs because they
- 9:13Speaker 2: lose muscle masks, they get a little bit rounder around
- 9:17Speaker 2: in the middle, and they just don't feel in their bodies.
- 9:20Speaker 2: And so for these two different women, like the first
- 9:25Speaker 2: one I described, where they felt like they were doing
- 9:28Speaker 2: everything right, like they could benefit from tracking to actually
- 9:32Speaker 2: seeing what's going in because sometimes they are still overeating
- 9:36Speaker 2: on calories even if they're good calories, or they're doing
- 9:40Speaker 2: what Laura was talking about in our previous conversation, where
- 9:44Speaker 2: they're starving themselves in the morning and then they're absolutely
- 9:48Speaker 2: overshooting later on. So actually picking up those habits are
- 9:51Speaker 2: really helpful.
- 9:54Speaker 3: But then if you.
- 9:54Speaker 2: Are a woman like the one I described, who has
- 9:57Speaker 2: been lean all of her life and now now only
- 10:00Speaker 2: struggling with body composition changes, they might not necessarily need
- 10:04Speaker 2: to trade. They actually probably do need to just focus
- 10:08Speaker 2: on upping the protein sources in their diet, and they've
- 10:12Speaker 2: likely got appetite regulation cues already in place because they've
- 10:16Speaker 2: been lean all of their lives, you know, and so
- 10:18Speaker 2: they probably can regulate a lot better and may not
- 10:22Speaker 2: necessarily need to track.
- 10:24Speaker 1: Yes, And I love that you said it, and I
- 10:26Speaker 1: love this that you had on your Instagram. I deserve
- 10:29Speaker 1: to weigh less further work I'm putting it. Yeah, I
- 10:31Speaker 1: mean how many times have you heard that? Like, guy,
- 10:33Speaker 1: this all the time, Haley, I'm doing everything right. I'm
- 10:36Speaker 1: doing everything right, and so it must be that my
- 10:40Speaker 1: thyroid is.
- 10:40Speaker 4: Low or it must be this.
- 10:42Speaker 1: But ninety nine percent of the time, and this is
- 10:44Speaker 1: a super hard conversation to have with someone when they're
- 10:49Speaker 1: not getting results. Is they're like, well, maybe I'm not
- 10:51Speaker 1: doing enough. Hit, maybe I'm not you know, my food
- 10:55Speaker 1: timing is I'm like, no, no, no, no, take out
- 10:58Speaker 1: all of that and let's look at the basics.
- 11:01Speaker 4: Yeah, and very basics.
- 11:02Speaker 1: So when someone says that to you, I've been putting
- 11:05Speaker 1: all this work, like.
- 11:06Speaker 4: Most of the time.
- 11:07Speaker 1: Is it that they're eating too much or is it
- 11:10Speaker 1: because the protein timing is off or they're not doing
- 11:13Speaker 1: enough of the right cardio?
- 11:15Speaker 2: Yeah, no, it's one hundred. It is that they're eating
- 11:19Speaker 2: too many calories. Then their body is able to.
- 11:21Speaker 3: Burn, you know.
- 11:22Speaker 2: And I guess this is a good time to sort
- 11:25Speaker 2: of just think about the other lifestyle factors that come
- 11:29Speaker 2: into play that do change how your body burns calories too, right,
- 11:33Speaker 2: like the lack of sleep, like the stress, like these
- 11:37Speaker 2: do impact on our hormones and impact how your body
- 11:41Speaker 2: utilizes carbs and fat, and it can mean that even
- 11:45Speaker 2: if you are on lower calories, you can your body
- 11:51Speaker 2: can sort of almost it'll take those calories and stare
- 11:55Speaker 2: them rather.
- 11:56Speaker 3: Than burn them.
- 11:57Speaker 2: So, particularly women of our age group, stress and anxiety
- 12:03Speaker 2: for a lot of women can sort of kick up
- 12:06Speaker 2: quite a bit, and that will impact both how their
- 12:10Speaker 2: body responds to the food that's going in, but also
- 12:12Speaker 2: their behavior around food, you know, and in what they
- 12:16Speaker 2: choose to eat. And so those are other difficult conversations.
- 12:20Speaker 2: It's so much harder to talk to someone about stress,
- 12:23Speaker 2: I feel, because you almost have to get them to
- 12:25Speaker 2: examine these parts of their lives, which which they mean
- 12:30Speaker 2: they have a hard conversation with the people around them,
- 12:33Speaker 2: you know, whereas so much easier just to give them
- 12:35Speaker 2: a diet plan. You know, that's what they want to
- 12:37Speaker 2: tell me what to do, to tell me what to do,
- 12:39Speaker 2: and I'll just blindly follow it, and you know, all
- 12:43Speaker 2: is great.
- 12:45Speaker 4: So let's talk about that. Because in the courses that
- 12:48Speaker 4: I run.
- 12:49Speaker 1: We have a clinical psychologist that has you know, her
- 12:52Speaker 1: PhD and behavior change and most people, I'm going to
- 12:56Speaker 1: tell you, I don't even think they listen to most
- 12:59Speaker 1: of those episodes or they fast forward because they're like,
- 13:01Speaker 1: this is the boring stuff. I want you to tell
- 13:03Speaker 1: me what to eat, and I want you to tell
- 13:04Speaker 1: me how to exercise, and this is the fun stuff.
- 13:06Speaker 1: And I'm like, but if you don't change the habits
- 13:08Speaker 1: and the behaviors, you're not changing anything. And I noticed
- 13:12Speaker 1: that you said, if you're not losing weight, look at
- 13:14Speaker 1: the snacking for someone that maybe doesn't want to track
- 13:19Speaker 1: or literally like every time I always tell my groups
- 13:22Speaker 1: when I go into a fat loss phase, which I
- 13:24Speaker 1: haven't for a while. But I'm like, I would give
- 13:26Speaker 1: myself a C minus. Like here I am running the
- 13:29Speaker 1: course and like, I don't want to measure in ounces
- 13:32Speaker 1: everything that I everything that E ate, but I can
- 13:35Speaker 1: usually do it because I know what's in the food.
- 13:40Speaker 1: I have the education because I have tracked at some
- 13:42Speaker 1: point for education, but I also have changed some of
- 13:45Speaker 1: those behaviors and habits around it to get success. So
- 13:49Speaker 1: how important do you feel.
- 13:51Speaker 4: Like that is?
- 13:52Speaker 2: It's the thing, Hailey, It actually is the habits and behaviors.
- 13:56Speaker 2: It's the food prip you know, it's the food planning,
- 14:00Speaker 2: knowing what you're going to eat well in advance, if
- 14:03Speaker 2: not a day in advance, like maybe several days in advance. Like,
- 14:07Speaker 2: I think these are the things that are really important
- 14:09Speaker 2: because you.
- 14:11Speaker 3: Can't wing it out there. You know, you can.
- 14:13Speaker 2: You can freestyle, like you can prep three different protein
- 14:18Speaker 2: sources and two different salads and decide how you're going
- 14:20Speaker 2: to have them throughout the week, But you can't wing
- 14:22Speaker 2: it and expect to be successful because that environment isn't
- 14:25Speaker 2: set up to allow for you to be successful. There
- 14:28Speaker 2: is food everywhere, Like if you're starving and you're going
- 14:32Speaker 2: into like I don't know, Walmart or something, and then
- 14:36Speaker 2: I mean there's you know, food everyere, but there's even
- 14:38Speaker 2: food and like closed stores like Forever New and I
- 14:40Speaker 2: don't know what other closed stores you guys have, but
- 14:44Speaker 2: then you know that yeah, there is no Yeah.
- 14:48Speaker 1: If you make the USA, I mean I've been to
- 14:51Speaker 1: New Zealand and I've been to Australia multiple times, and
- 14:54Speaker 1: I'm like that there's not a McDonald's and a Burger
- 14:57Speaker 1: King on every single corner. It's all in your face,
- 15:01Speaker 1: and you walk into the Target or the Walmart and
- 15:03Speaker 1: the whole bacter square aisle is complete junk food.
- 15:08Speaker 2: Yes, one hundred percent. And the thing is, you do
- 15:12Speaker 2: need to exert some discipline and will power, particularly at
- 15:16Speaker 2: the beginning of a fat loss phase for example. But
- 15:19Speaker 2: if you set your diet up right so you are
- 15:21Speaker 2: hitting the protein that we're talking about, you're not overshooting carbohydrate,
- 15:25Speaker 2: you're feeling satisfied with your meals, and you have actual
- 15:29Speaker 2: defined rules around how you eat. That sounds very dogmatic,
- 15:34Speaker 2: I completely appreciate that, but this is the discipline that
- 15:38Speaker 2: you need to exert that allows you do not have
- 15:41Speaker 2: to rely so much on willpower. You know, like when
- 15:45Speaker 2: you're underfueling and under eating and training faster and then
- 15:50Speaker 2: and then continuing that fast across the course of the morning,
- 15:53Speaker 2: you're like, just like, you've got very little You've got
- 15:56Speaker 2: a lot of discipline up until that point, but you've
- 15:58Speaker 2: got very little willpower. It's like a muscle that we
- 16:02Speaker 2: exert and you've used it all in that morning unnecessarily,
- 16:05Speaker 2: So that sort of does you in. So the whole
- 16:08Speaker 2: idea of no snacking, like you just make it, you
- 16:11Speaker 2: just take it off the table, like you're just not
- 16:13Speaker 2: a person who snacks, you know, breakfast, lunch, and dinner,
- 16:16Speaker 2: and you make these rules and you stay by them,
- 16:18Speaker 2: and I just think there's real freedom there because then
- 16:20Speaker 2: you don't have to come into every opportunity to eat,
- 16:24Speaker 2: Like then you have to make the decision do I snack,
- 16:26Speaker 2: do I not snack? What do I have to eat?
- 16:28Speaker 2: How much should I eat? You know, these are things
- 16:30Speaker 2: which can really tie people in knots, and so often
- 16:35Speaker 2: they get it wrong. Now, if you are someone who
- 16:37Speaker 2: traps calories and you've accounted for these calories and you
- 16:40Speaker 2: know how this is going to affect your overall energy
- 16:44Speaker 2: budget by the end of that day or the week,
- 16:47Speaker 2: by all means work in your snacks. But if you're
- 16:50Speaker 2: not someone who's going down that road and you're just
- 16:53Speaker 2: sort of basing it on sort of meals, then I
- 16:56Speaker 2: feel like these rules are really important initially. And what
- 17:00Speaker 2: I will also just say is that it is actually
- 17:03Speaker 2: work to change your body composition and to also maintain that.
- 17:08Speaker 2: So and that's not a bad thing, you know, like
- 17:10Speaker 2: that really isn't to exert discipline in the space, isn't obsessive.
- 17:15Speaker 2: It's not like you've got a problem.
- 17:17Speaker 3: It's not.
- 17:20Speaker 2: It's not all of these negative connotations that people often
- 17:23Speaker 2: associate with looking after yourself, because it is actually just
- 17:26Speaker 2: looking after yourself and your health in the long term.
- 17:29Speaker 2: And I'm not sure why we expect that we should
- 17:30Speaker 2: just be able to do it, because you just can't
- 17:32Speaker 2: do it now. Environment we do have to work on it.
- 17:35Speaker 2: And then just when you feel that it gets easy,
- 17:38Speaker 2: it then gets hard again. So just expect it to
- 17:40Speaker 2: get hard again, so you know that you have to
- 17:43Speaker 2: continue to work on it, and just I don't know,
- 17:46Speaker 2: just pack yourself on the back every single day that
- 17:48Speaker 2: you've managed to achieve largely what you set out to achieve,
- 17:51Speaker 2: and celebrate the fact that you are working towards your health.
- 17:54Speaker 2: And I think people don't celebrate that enough either.
- 17:58Speaker 4: That's such a good point that you said that.
- 18:02Speaker 1: Yeah, so if we're looking I love that you say
- 18:04Speaker 1: a good diet doesn't happen by accident, And for me,
- 18:08Speaker 1: I feel like the preparation, yes, number one, but for
- 18:11Speaker 1: those people that again, calorie tracking can work for some people.
- 18:14Speaker 1: Some people need it and they love it, but then
- 18:17Speaker 1: for others they're like it does my head in the
- 18:19Speaker 1: second I think I'm going on a diet and I
- 18:20Speaker 1: have to track.
- 18:21Speaker 4: I like push back most of the time.
- 18:24Speaker 1: If I'm just like, pay attention to your portion size
- 18:26Speaker 1: and cut out snacking. You are not going to die
- 18:30Speaker 1: by missing your two snacks in the day.
- 18:33Speaker 3: Yes, No, totally. It's totally the same.
- 18:37Speaker 2: And you know, and also I find it hilarious that
- 18:40Speaker 2: people come into my program and I just started one
- 18:43Speaker 2: actually this week, and so I've got several hundred people
- 18:46Speaker 2: in there and we're talking, and I give all these
- 18:49Speaker 2: emails going, I'm so excited to start this. Can I
- 18:52Speaker 2: still eat this breakfast? And can I still do this?
- 18:55Speaker 2: Want this thing? So we become so attached to our food.
- 18:58Speaker 2: You know, so many people up for a plan but
- 19:00Speaker 2: don't even really want to follow it. They sort of
- 19:02Speaker 2: just want approval of what they're already doing, you know.
- 19:06Speaker 2: Like I find that mentality really funny as well. And
- 19:10Speaker 2: we change, right And I always say this to people
- 19:13Speaker 2: as well, is that is that we have these narratives
- 19:16Speaker 2: in our head of the type of person we are,
- 19:18Speaker 2: the type of foods that we eat, the things that
- 19:20Speaker 2: we do, And these are narratives that have just been
- 19:23Speaker 2: ingrained for years, if not decades, but you can shift
- 19:27Speaker 2: them and evidence builds confidence. So part of it is
- 19:31Speaker 2: this is why the behavior change work that you do,
- 19:34Speaker 2: Hailey is just so important. I wish more people understood that,
- 19:38Speaker 2: because that is what they need to change. They need
- 19:41Speaker 2: to change how they talk to themselves about their diet
- 19:45Speaker 2: and their fatness and the exercise. They have to change
- 19:49Speaker 2: how they view themselves, have to sort of almost change,
- 19:53Speaker 2: like some of what they think they like and don't
- 19:56Speaker 2: like and like.
- 19:57Speaker 3: Tastes change as well.
- 20:00Speaker 2: Like you, you know, you might think that you couldn't possibly
- 20:04Speaker 2: give up your I don't know, like raspberry frappuccino or
- 20:07Speaker 2: whatever it is, but go without for ten days and
- 20:10Speaker 2: you'll find you'll just really love you know, the new
- 20:14Speaker 2: eg white bites and is Americano whatever it is that
- 20:17Speaker 2: you're changing to.
- 20:18Speaker 1: You know, yes, and when you say you can, you
- 20:23Speaker 1: can't eat your way to a better physique. So here
- 20:25Speaker 1: we're saying or I think the nutrition is the biggest
- 20:28Speaker 1: component most women can get to the gym.
- 20:30Speaker 4: My job's easy, you know.
- 20:32Speaker 1: I put out the strength program and it's like, well,
- 20:34Speaker 1: just go and do it, and then this one overloads
- 20:36Speaker 1: onto the next one, on to the next one. If
- 20:38Speaker 1: you have intelligent programming, it's you know, it's it's hard
- 20:43Speaker 1: to do. Good programming is hard to do. So there's
- 20:46Speaker 1: a lot out there that are just all over the place.
- 20:49Speaker 1: But the nutrition is what throws people off. So when
- 20:52Speaker 1: you say you can't eat your way to a better physique,
- 20:56Speaker 1: what does that mean.
- 20:57Speaker 2: I mean it comes back to what we would discussing
- 21:00Speaker 2: with well bone, but also like muscle, like muscle required
- 21:05Speaker 2: to build muscle, you need to do strength training like
- 21:08Speaker 2: you can't. Yes, you can lay down some lean tissue
- 21:11Speaker 2: by increasing your protein, like we know that you can
- 21:14Speaker 2: do that. So but ultimately the biggest driver of that
- 21:18Speaker 2: physique change, which is what I think a lot of
- 21:20Speaker 2: women want in terms of being more they call it toned,
- 21:24Speaker 2: but it's actually building muscle, you know, like this this
- 21:28Speaker 2: is the thing that they come to me for. But
- 21:30Speaker 2: you need to do the training for that. Like the
- 21:32Speaker 2: diet supports a good intelligent training program, And oftentimes with diet,
- 21:40Speaker 2: if you're just relying on that calorie deficit, you just
- 21:44Speaker 2: end up being a smaller version of yourself. You're not
- 21:48Speaker 2: building your body, You're sort of you're just becoming a
- 21:50Speaker 2: smaller version of yourself, which may or may not be
- 21:53Speaker 2: a good thing. And for a lot of women who
- 21:54Speaker 2: aren't engaging in strength training, it's not necessarily the best thing.
- 21:58Speaker 2: But what I do feel is like a lot of
- 22:03Speaker 2: women are quite intimidated by some of the messaging around
- 22:06Speaker 2: exercise right now. You know, like we were talking about
- 22:10Speaker 2: the zone two training. You know, like you shouldn't do this,
- 22:13Speaker 2: you have to do this, you know all of the
- 22:15Speaker 2: rules that are put around that. But as I understand
- 22:18Speaker 2: it is that it's that progressive overload to failure. And
- 22:22Speaker 2: you'll know way more than I do, I'm sure, Hayley,
- 22:25Speaker 2: but you know, it's actually challenging the muscle is the
- 22:28Speaker 2: main thing. It's not about having to do sets of
- 22:33Speaker 2: repetitions that then place you at risk of injury.
- 22:36Speaker 3: I'm not sure.
- 22:38Speaker 1: Exactly I mean. And I definitely a preach using all
- 22:41Speaker 1: wrap ranges because it's you can't stay in one rap
- 22:46Speaker 1: range and keep getting even with varied trainings and overload methods.
- 22:51Speaker 1: The body needs variety, but it needs intelligent a variety,
- 22:54Speaker 1: and there's different purposes and different plans for each rep range.
- 22:59Speaker 1: And my goal as more and more women are coming
- 23:03Speaker 1: into the space is I don't want, you know, a
- 23:06Speaker 1: whole generation of injured women that are out for nine
- 23:09Speaker 1: months because they're like, well now I have these tendinopathies,
- 23:12Speaker 1: or now I threw out my back and I can't
- 23:14Speaker 1: do this. Usually it's well you did too much too soon,
- 23:17Speaker 1: or you know you weren't ready for this, or your
- 23:19Speaker 1: form is. I mean, there's a lot that goes into
- 23:22Speaker 1: it that way, but there's I don't believe in any absolutes.
- 23:26Speaker 4: There's there's one way.
- 23:27Speaker 1: There's tools in a toolbox that have to be worked out.
- 23:31Speaker 1: And I think that's the message that you're saying for
- 23:33Speaker 1: women out there, like if this works for you, I'm
- 23:37Speaker 1: never going to discredit you.
- 23:39Speaker 4: Know that this works for you.
- 23:41Speaker 1: If this works for someone else, provided that they're all
- 23:44Speaker 1: under the umbrella of everything we've been talking about. Those
- 23:48Speaker 1: are the important things that there isn't an exact approach.
- 23:53Speaker 4: And I think that the.
- 23:54Speaker 1: Women in this age, and you can say how you feel,
- 23:57Speaker 1: but they come in almost desperate because they are thrown
- 24:01Speaker 1: advertisements every day about what is the exact thing to do,
- 24:06Speaker 1: and they're just like I'm freaking tired of like now
- 24:09Speaker 1: this is it good?
- 24:10Speaker 4: Now this is good. This is bad, you know, this
- 24:12Speaker 4: is what I should be.
- 24:13Speaker 1: This is why I'm not getting results when it's a
- 24:17Speaker 1: time thing. I mean, do you ever see body compositions
- 24:21Speaker 1: completely change in you know, a couple weeks.
- 24:25Speaker 3: No, No, And I you know, people.
- 24:27Speaker 2: Have just promised these these these results that are just
- 24:33Speaker 2: what well, almost seemingly impossible, but absolutely unsustainable. And I
- 24:38Speaker 2: think I feel like that's really important as well. And
- 24:40Speaker 2: you know, we spend for a lot of women, they
- 24:42Speaker 2: spend their thirties to mid forties gaining weight but not
- 24:46Speaker 2: really not really noticing. You know, it's sort of easy
- 24:50Speaker 2: to ignore. And I know some people won't understand this,
- 24:52Speaker 2: but literally, someone can stand on the scales and be
- 24:55Speaker 2: fifteen kilos thirty pounds heavier and not even really realize
- 24:59Speaker 2: it because of you know, they haven't really paid attention,
- 25:02Speaker 2: and things get a little bit tighty, just wear slightly
- 25:04Speaker 2: different clothes, you start buying slightly different sizes, and then
- 25:07Speaker 2: suddenly you were thirty pounds overweight and didn't even know it.
- 25:11Speaker 2: But that happened over the course of you know, ten years,
- 25:15Speaker 2: Whereas I don't think anyone should expect to be able
- 25:19Speaker 2: to then in twelve weeks go back to where they
- 25:22Speaker 2: were ten years ago. So you know, a healthy sort
- 25:27Speaker 2: of rain, a healthy amount of weight to lose in
- 25:31Speaker 2: a sustainable fashion might be anywhere from say point five
- 25:36Speaker 2: to one percent of your body weight. Now we know
- 25:39Speaker 2: that rapid fat loss does work, though, Like I think
- 25:42Speaker 2: Bill Campbell, who I believe is an expert, and you know,
- 25:44Speaker 2: he's done some great research.
- 25:46Speaker 3: You know, you go in, you lose that you come
- 25:49Speaker 3: out at short. It does the job.
- 25:52Speaker 2: But I'm not sure how suitable that method is for
- 25:54Speaker 2: a lot of people that I work with. But I mean,
- 25:57Speaker 2: you know, it's good to know that it can happen.
- 25:59Speaker 2: But I think people should look at their you know,
- 26:03Speaker 2: we need to be patient and look at this as
- 26:06Speaker 2: like a long term way of doing things, like a
- 26:10Speaker 2: forever approach. And it's just it is like a very
- 26:14Speaker 2: aversion of your forever diet and your forever exercise plan.
- 26:19Speaker 3: But right now, the version that you might need to.
- 26:20Speaker 2: Use is one that elicits a fat loss rather than
- 26:23Speaker 2: one that just allows you to maintain a healthy physique
- 26:25Speaker 2: and allow one to two years for that. Like I
- 26:29Speaker 2: have women that when I started my group program, it
- 26:33Speaker 2: was in twenty twenty one and they've done several of
- 26:35Speaker 2: my plans, and they sort of come in and they
- 26:38Speaker 2: lose like six or eight kilos, and then they maintain
- 26:41Speaker 2: that weight for like six months, and then they join
- 26:44Speaker 2: the group again because they love the community, but they
- 26:46Speaker 2: also want to take the thinking out and they're ready
- 26:48Speaker 2: to hit fat loss again. And this is how they
- 26:50Speaker 2: use that approach.
- 26:51Speaker 3: And I think that.
- 26:53Speaker 2: If you are patient, you almost take off the pressure
- 26:57Speaker 2: that you have to do it all in twelve weeks,
- 26:59Speaker 2: you know, and it has to be done immediately, and
- 27:04Speaker 2: this is such an important thing, which you know, we
- 27:06Speaker 2: should almost relish this opportunity to to make these changes
- 27:13Speaker 2: because the changes for our health and we deserve to
- 27:16Speaker 2: feel good women doing it, and then also understand that
- 27:20Speaker 2: it takes time.
- 27:22Speaker 1: Yes, okay, I'm two important points. Number One, I love
- 27:26Speaker 1: Bill Campbell. He's actually coming on to be a guest
- 27:29Speaker 1: expert along with you for a Q and A. I mean,
- 27:33Speaker 1: and he's just I think he said once and he's
- 27:35Speaker 1: seriously the most humble, nicest guy, and he's like, I
- 27:38Speaker 1: think I know more you know about fat loss than
- 27:42Speaker 1: anyone else. And this is what I'm telling, like, this
- 27:44Speaker 1: is what the science and this is all I've devoted my.
- 27:47Speaker 4: Life to so it's so great.
- 27:49Speaker 1: But I you know, I've had women come in that
- 27:52Speaker 1: are like, well, I you know, I thought I was
- 27:55Speaker 1: going to do a twelve book program and have arms
- 27:58Speaker 1: like you, and I'm like, I'm my physique for five years,
- 28:02Speaker 1: Like it doesn't just happen overnight. But to wrap it up,
- 28:06Speaker 1: because I know we're out of time. I love your mindset.
- 28:10Speaker 1: I love the habits that you teach women, and I
- 28:14Speaker 1: love your kind of nobs approach where it's just like
- 28:18Speaker 1: if the science changes, Mickey changes and it isn't afraid
- 28:23Speaker 1: to change your mind based on that, and knowing that
- 28:26Speaker 1: we have so much to learn about this peri and
- 28:28Speaker 1: post menopause phase that in ten years, you know, our
- 28:32Speaker 1: kids are going to be way more about it, like
- 28:35Speaker 1: the better off than we were coming into this space.
- 28:37Speaker 1: So that's such an important piece of it too. So
- 28:41Speaker 1: I have so many more.
- 28:42Speaker 4: Questions, But I thank you Mickey again for.
- 28:47Speaker 1: Coming on and just for your personality and for the
- 28:50Speaker 1: ability to really give us straight information that means so
- 28:56Speaker 1: much to me. And I just appreciate everything that you're
- 28:58Speaker 1: doing in the field.
- 29:00Speaker 2: But well, thank you both, Like I really I loved,
- 29:02Speaker 2: as you can tell, love talking about this, could talk
- 29:04Speaker 2: about it all day, and these conversations I think are
- 29:07Speaker 2: really important. So I'm just so thrilled to have the
- 29:09Speaker 2: opportunity to come on your show and be able to
- 29:12Speaker 2: have them and share them with a wider audience.
- 29:14Speaker 3: So thank you so much.
- 29:17Speaker 4: Thanks for listening.
- 29:18Speaker 1: If you enjoyed this episode, please consider giving us a
- 29:21Speaker 1: five star review and sharing the body Pod with your friends.
- 29:26Speaker 4: Until next time,