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Book Of Records: The Most Types Of Teas In Your Pantry · Lisa & Russell

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  Speaker 1: Set another record, incredible world record.
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  Speaker 2: Lisa and Russell's Book of Records.
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  Speaker 3: We've never seen anything like it.
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  Speaker 4: What's What's today today?
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  Speaker 5: We are looking for the person with the most types
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  Speaker 5: of tea in their pantry, because tea drinkers, some of
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  Speaker 5: them have an entire shelf just.
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  Speaker 1: Of tea and all different sheep.
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  Speaker 4: I'm not a tea drinker. I do have one like tea.
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  Speaker 4: I have one box.
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  Speaker 5: Of extra strong Twining's English Breakfast and that's it, and
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  Speaker 5: I like a little dash of milk in it.
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  Speaker 4: I do not like herbal tea. I'd rather have a
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  Speaker 4: glass of water. I do not.
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  Speaker 5: I particularly don't like Earl Gray that I feel like
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  Speaker 5: I'm drinking Mum's Fabulon.
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  Speaker 4: Which I nearly used to slip over and break my neck.
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  Speaker 2: I never tried fabulon.
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  Speaker 4: Memories.
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  Speaker 5: Earl Gray is a black tea flavored with bergamot, which
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  Speaker 5: is what I burn in my oil diffuser.
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  Speaker 2: So okay.
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  Speaker 5: But there are six core traditional types of tea. White
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  Speaker 5: tea that's the least processed. I guess that's the one
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  Speaker 5: that I've got. Green tea that's green yellow tea. It's
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  Speaker 5: lightly processed, similar to green tea. But then they had
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  Speaker 5: an extra step oolong, which is partially oxidized that falls
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  Speaker 5: somewhere between green and black. Black tea is the fully
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  Speaker 5: oxidized fabulum leaves the bold and robust, and then there's
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  Speaker 5: dark tea, which is fermented age tea that can sit
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  Speaker 5: for years.
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  Speaker 1: We thought it was just the white tasters who were tosses,
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  Speaker 1: you know, when they came up with all the robust flavors.
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  Speaker 4: Do you like herbal tea?
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  Speaker 2: No, I do not.
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  Speaker 1: I did a quick check of our pantry before I
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  Speaker 1: left this morning. Yeah, at home, so we had the
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  Speaker 1: English breakfast, camomile and something and honey.
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  Speaker 2: I didn't really, but my wife has a lot.
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  Speaker 1: Of black tea because she makes her own butcher and
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  Speaker 1: you have to use black tea, lots of it to
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  Speaker 1: I don't drink that either, but it's in the house.
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  Speaker 4: But we did fermented. I'm not really there for you know.
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  Speaker 1: Well, apparently it has health benefits and apparently apparently I'm taking.
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  Speaker 2: And her word for it, and.
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  Speaker 4: I'm sticking with speaking.
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  Speaker 1: We did a quicker check of the cabinet here at
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  Speaker 1: Gold ninety six a FM.
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  Speaker 2: We have four different types.
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  Speaker 4: Okay, we had more than that.
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  Speaker 1: No, only English breakfast, peppermint, earl gray and fennel fennel.
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  Speaker 5: There were some really weird teas in I covered here,
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  Speaker 5: but someone must have done a bit of a cleanout.
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  Speaker 2: Yeah, because I was drinking them.
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  Speaker 4: But there was was like leaf leaf.
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  Speaker 5: You had to have one of those special little tea
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  Speaker 5: things that you know, I mean, if it's not in
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  Speaker 5: a bag in the office, it's not happening, is it.
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  Speaker 2: So you had one?
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  Speaker 1: I had three at home and gold ninety six a
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  Speaker 1: FM has four, so it caused the one to be
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  Speaker 1: But I was looking through the Coles catalog just nuts.
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  Speaker 1: I mean, this is just pages and pages and pages
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  Speaker 1: of different types of tea, green tea and jasmine, peppermint
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  Speaker 1: and spearmint.
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  Speaker 2: Never the twin shaw.
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  Speaker 4: Peppermint and spear Yes, you don't.
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  Speaker 2: Mix those together, that's ridiculous. Peppermint and licorice.
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  Speaker 1: There's nighttime teas, there's afternoon teas.
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  Speaker 4: There's been after dinner mint.
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  Speaker 1: Yes, licorice should be something that I like oric But
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  Speaker 1: but you know there's there's Irish tea and Yorkshire tea
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  Speaker 1: and down the end of the street tea and.
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  Speaker 5: Well we're looking, we're looking for the one that's tea
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  Speaker 5: sort of came from, isn't it. And we're looking for
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  Speaker 5: the one pantry around town that has the most teas
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  Speaker 5: in it.
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  Speaker 4: Paul and June love good morning.
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  Speaker 5: The number to beat is four, as per the Teashells
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  Speaker 5: in Gold.
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  Speaker 6: I could do five, all right, I have. These are
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  Speaker 6: all from hotels, by the way, I haven't actually purchased
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  Speaker 6: any all the free ones, because my mum does drink
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  Speaker 6: it and she does come every so often over. Okay,
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  Speaker 6: we have came mile, yes, the Earl Gray. We've got
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  Speaker 6: green tea and English breakfast. That's her favorite. But we
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  Speaker 6: have the roy of Us vanilla. Yes, so that's that's
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  Speaker 6: the only one old touch. It's like, I love vanilla,
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  Speaker 6: so yeah, right, Plenty of milk, plenty of sugar and
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  Speaker 6: red hot.
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  Speaker 1: Yeah, it's good to know you've got the grey because
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  Speaker 1: loves a nicer cup of hot. Fabulon, Yes, it smells.
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  Speaker 5: That mum's fabula and I reckon.
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  Speaker 2: Yeah, fabul Remember what she did.
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  Speaker 5: I know, Remember she'd sprayed on the clothes to do
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  Speaker 5: the ironing, and it had gone on the floor and
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  Speaker 5: you'd nearly break your neck because you'd slip on it.
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  Speaker 4: Terrible stuff.
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  Speaker 6: We weren't allowed near the ironing.
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  Speaker 1: Yeah, thank you, he's in front.
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  Speaker 2: Five.
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  Speaker 3: Five we have five, Come on, we can beat it.
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  Speaker 4: Thank you to the Kinks.
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  Speaker 1: Who would have thought there was this many different types
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  Speaker 1: of thing.
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  Speaker 2: I forgot about dandelion tea.
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  Speaker 4: Dandelion is the point is that the plant that we
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  Speaker 4: used to do. She loves me, he loves me, loves me.
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  Speaker 2: Okay, you used to give me hay fever.
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  Speaker 4: In poor Kennedy. Good morning, good morning. Five's the number
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  Speaker 4: to beat Fred?
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  Speaker 6: What do you got?
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  Speaker 2: I've got about well.
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  Speaker 4: And what's what's your preferred tea type? Okay?
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  Speaker 2: Now can you explain oolong to me again? I've lost
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  Speaker 2: my play What what?
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  Speaker 7: What is?
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  Speaker 2: What makes that tea different? Well, it's just it's just
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  Speaker 2: you don't get that every day. It's just a specific
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  Speaker 2: tea that you that you not drink every day. Just
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  Speaker 2: when you want to relax, you have an oolo that's every.
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  Speaker 4: Day from me, somewhere between green and black. Apparently, Yes,
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  Speaker 4: that's right.
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  Speaker 2: Yeah, all right, alright, so.
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  Speaker 4: Twelve in Port Kennedy in Fred's pantry.
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  Speaker 2: Thank you for it, and thank you for explaining what that? Yeah?
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  Speaker 4: Long, all right, I like an oolong black Coffee. Wendy
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  Speaker 4: in Frio, Hello, good morning.
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  Speaker 8: Might have to take you off. Oh no, I was
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  Speaker 8: going to take you off. Continue on.
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  Speaker 4: Okay, how many teas have you got, Wendy.
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  Speaker 8: I think I thought it was seventeen, but I think
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  Speaker 8: I've actually I've got more, okay, because I use medicinal
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  Speaker 8: teas for different things as well. Predominantly I use the
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  Speaker 8: Dilma baked tea, but I add basil or lemon grass.
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  Speaker 8: Now I've got the Dilma bushels. I also have red
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  Speaker 8: Seal Fruit Lovers tea. My daughter loves the Tea Too
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  Speaker 8: White Tea. I've got the Gandy Chai, which is a
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  Speaker 8: bought commercial one, but then my favorite try chai is
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  Speaker 8: from PreO Markets, which I buy pre made and it's
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  Speaker 8: absolutely amazing. I try to make it myself. I've got
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  Speaker 8: the Inner Radiance tea, the Jasmine tea, the Peppermints for digestion,
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  Speaker 8: the camera Ma for sleep. I've got the English Breakfast
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  Speaker 8: forget if they prefer a tea bad, I only like
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  Speaker 8: the Delma an Extra strong tea bag.
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  Speaker 4: And are you a Jiggler or a jangler?
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  Speaker 1: Dingler?
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  Speaker 4: Jiggler or a jangler? I think was the old liftinet
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  Speaker 4: or something. So do you know do you know the
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  Speaker 4: grand total?
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  Speaker 8: I think I'll have to count the mark. I've also
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  Speaker 8: got the green tea, the hype business for blood seas,
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  Speaker 8: I've got lik fish for energy and stress. I've got
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  Speaker 8: the tumoric teeth for information, and of course the cinnamon
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  Speaker 8: which I make up for blood sugar.
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  Speaker 4: I'm going to put you down for a rough estimate
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  Speaker 4: of twenty.
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  Speaker 2: Yes, go with that, Wendy, Wendy, and for you because
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  Speaker 2: I know you like your Dilma.
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  Speaker 4: Thanks Wendy.
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  Speaker 2: Going to enjoy a cup right now.
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  Speaker 1: Wendy's in the lead at the moment with yeah, oh jeez,
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  Speaker 1: at least at least twenty.
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  Speaker 2: Are we going to go with twenty? I think I
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  Speaker 2: think we're going to officially the judicators. So that's the
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  Speaker 2: number to beat.
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  Speaker 1: Quick, run to your pantry and have a little have
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  Speaker 1: a little check. Yeah, but we're looking for how many different.
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  Speaker 4: Types of tea are in your pants? Actually had in
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  Speaker 4: your pantry?
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  Speaker 2: Who knew there were so many?
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  Speaker 4: Kind of titty one, there's more than one kind.
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  Speaker 7: We have blueberry raspberry and sing sleepy Time green tea,
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  Speaker 7: green ty with lemon, green tea, with lemon and honey,
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  Speaker 7: liver disaster, ginger with honey, ginger without honey, vanilla, almond,
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  Speaker 7: white truffle, blueberry, cameramel, vanilla, walnut, constant comment and all gray.
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  Speaker 4: Did you make some of those up?
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  Speaker 7: I think I have sleepy time.
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  Speaker 2: That sounds good to me, sounds good to be. Liver
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  Speaker 2: damage tea? What liver?
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  Speaker 1: She said, liver damage? Okay, that's an unusual brand. I
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  Speaker 1: hope you don't have that in your in your cupboard.
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  Speaker 5: Oh dear, they's got to Helleena Valley twenty was the
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  Speaker 5: number to beat at last count Judy, good morning, good morning.
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  Speaker 8: For more in my cupboards my pantry. So I've got
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  Speaker 8: about thirty three.
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  Speaker 2: Thirty three?
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  Speaker 8: I know who you would think?
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  Speaker 4: I know, what's the most random one that you've got? There?
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  Speaker 4: Oh m, I have newt or something.
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  Speaker 8: No, no, there's a cinnamon one.
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  Speaker 2: Have you got a random any bark tea bark?
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  Speaker 8: No? But I do have a lemon ginger and manuka honey.
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  Speaker 4: Oh I love manuka honey. Yeah, trumpets.
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  Speaker 8: The honey.
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  Speaker 2: Do you have any Judy, do you have any teas
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  Speaker 2: with a twist?
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  Speaker 7: Oh?
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  Speaker 8: I do have a lemon twist.
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  Speaker 2: There you go is that like an amount, is it?
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  Speaker 4: I guess we're up to thirty three.
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  Speaker 8: It's called lemon twiss. Okay, I've got a jasmine green tea.
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  Speaker 8: All right, I've got a saloon breakfast.
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  Speaker 1: Judy, that's we're going to take. We're going to take
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  Speaker 1: thirty three week. We could be here till next week.
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  Speaker 4: By the time we go through, you're thirty three. Thank you, Judy.
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  Speaker 4: We've noted that down and thirty three is now the
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  Speaker 4: number to beat. It's quite high. Thank you.
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  Speaker 5: Julianese Perth who I think Julian and I were watching
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  Speaker 5: TV at the same time where we were kids.
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  Speaker 7: And just to.
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  Speaker 5: Clarify, according to the original Liftenzad it was jiggler or danglar.
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  Speaker 1: Yes, jingling, but also jiggling, jingling, dangling, dingling, whatever you
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  Speaker 1: do with your tea. And we've never tasted so many teas, no, And.
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  Speaker 4: There are some oddly named teas, aren't there.
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  Speaker 5: I always thought Twining's orange Peico sounded cute pico.
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  Speaker 2: But what is it?
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  Speaker 8: I don't know.
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  Speaker 2: I just give me English breakfast or some bush tea
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  Speaker 2: and a billy or something, just something that tastes like tea.
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  Speaker 1: I mean, here's one Russian caravan. Tell us Russian caravan.
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  Speaker 4: What is it?
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  Speaker 5: I don't know what it tastes off, but I will
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  Speaker 5: take your Russian caravan and raise you a Tibetan butter
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  Speaker 5: tea Chasu Ma. It's made from rancid yak butter, barley,
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  Speaker 5: flour and salt.
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  Speaker 2: You had me at Rancid.
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  Speaker 4: I will drink a Pablo cup of coffee before I
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  Speaker 4: drink a Tibetan butter tea.
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  Speaker 2: The Pablo an international roast.
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  Speaker 1: Russian caravans, there's orange and cinnamon.
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  Speaker 4: I mean just like that's probably no, just gives the
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  Speaker 4: basis of a muld wie.
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  Speaker 2: I just want tea.
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  Speaker 4: I just want tea.
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  Speaker 5: Okay, Well, we have a record a placer, yes, taking
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  Speaker 5: their page in the book of Records with the most
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  Speaker 5: types of tea in the pantry.
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  Speaker 4: And it is Judy in.
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  Speaker 1: Helena Valley who rang up with one number and then said,
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  Speaker 1: oh hang on, let me open the other. No, No,
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  Speaker 1: I've got a whole lot more.
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  Speaker 5: Judy has thirty three tea's on the go. I imagine
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  Speaker 5: there's a mix of loose leaf and bags and all sorts.
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  Speaker 4: Yes,