Beyond the Negroni: The Kingston Negroni & Rosita
How much can you change a Negroni before it stops being a Negroni?
This week on Into The Barchive, hosts Tim Wright and Dr. Blake Jones wrap up their Negroni mini-series by exploring just how adaptable the classic three-ingredient cocktail can be. Using the Negroni’s familiar structure as a starting point, they dive into two variations that dramatically change its personality while preserving its basic DNA: the Kingston Negroni and the Rosita.
First up is the Kingston Negroni, created by bartender Joaquin Simo around 2010. By swapping gin for high-proof Smith & Cross Jamaican rum, the…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.