Carolyn Boyd, Travelling Bites of France
Exploring French Food, Culture, and Gastronomy with Carolyn Boyd
Join us in this episode as food and travel writer Carolyn Boyd shares her fascinating journey into French cuisine, travel, and culture. From growing up with a Francophile family to writing acclaimed books and working with the Roux Scholarship, Carolyn offers unique insights into France’s culinary landscape and her adventures in the niche world of gastronomic tourism.
Key Topics:
Carolyn’s background and how she became passionate about France and French cuisine
The story behind her book, Amuse Bouche, and the challenges of…
The skinny
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