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US Foods BANNED Abroad But Americans Are ADDICTED · Stay Outta My Fridge

0:00
Speaker 1: This week on Stay Out of My Fridge.
0:03
Speaker 2: Like tilted to the left, a little bit little left.
0:06
Speaker 1: I was gonna say, if you go to a little
0:07
Speaker 1: bit to the right, then you call that the Scott
0:09
Speaker 1: Norwood ooh Burn Bills fans. Those Bills fans, they get
0:13
Speaker 1: that big dub against the Chiefs, which you know, maybe
0:18
Speaker 1: they're in Kansas City now, maybe they have to change
0:20
Speaker 1: their name someday, who knows, so you know how they're
0:24
Speaker 1: all doing the name changing culture. If the Chiefs were terrible,
0:28
Speaker 1: do you think they'd have to change their name potentially?
0:31
Speaker 2: I've heard who was it that said the Chiefs are
0:34
Speaker 2: America's team now or some shit like that.
0:35
Speaker 1: Oh my god, Yeah, whoever.
0:38
Speaker 2: Said, yeah, at the very least, the Lions are America's
0:42
Speaker 2: team right now? Dude? Do you know what I mean?
0:44
Speaker 1: Who I mean? I think eighty percent of people whose
0:48
Speaker 1: teams think not gonna make playoffs, not gonna win, they
0:52
Speaker 1: have to be rooting for the Lions. I am rooting
0:55
Speaker 1: for the Lions, like that's secretly always kind of like
0:59
Speaker 1: I'm a Steelers, that's my team, all right, But I've
1:02
Speaker 1: always had like an NFC team and it's kind of
1:05
Speaker 1: always been them because I got a buddy who's who's
1:08
Speaker 1: a chiropractor now. Is the only legit Dieharden Lions fan
1:13
Speaker 1: that I know in my life has been since we
1:15
Speaker 1: were since I first met him. Granted he had you know,
1:18
Speaker 1: he grew up with a Barry Sanders and the retirement,
1:20
Speaker 1: that whole thing, but he is the only one. So
1:23
Speaker 1: for like his sake, it's like I root for Nebraska
1:26
Speaker 1: for you, you know what I mean, can't you've been though,
1:29
Speaker 1: I'm not room for any of his goddamn teams.
1:31
Speaker 2: What's what's wild about it, dude, is I don't think
1:32
Speaker 2: people really truly even last year. They went last year
1:35
Speaker 2: to the playoffs, won two games, lost in the conference
1:37
Speaker 2: championship game, clearly, right, yep. But I don't think people
1:40
Speaker 2: truly grasp how putred the Lions franchise has been. I mean,
1:45
Speaker 2: I'm looking at the record right here. Last year's playoff
1:47
Speaker 2: win was the first win they've had in the playoffs
1:49
Speaker 2: since nineteen ninety one. But that ninety one win, which
1:53
Speaker 2: was just a divisional win and then they lost the
1:55
Speaker 2: next week, was the first time they had won in
1:56
Speaker 2: the playoffs since the fifties. So we're talking one. We're
1:59
Speaker 2: talking three playoff wins. I don't know why I give
2:01
Speaker 2: you this number, since since for seventy years, I mean,
2:05
Speaker 2: so like this team has been You want to talk
2:07
Speaker 2: about the Browns, Yes, I'll give you the Browns, but
2:09
Speaker 2: the Lions are right up there with them.
2:11
Speaker 1: Man, you aren't kidding. And I mean they just there
2:16
Speaker 1: was so many years they just didn't even have talent.
2:18
Speaker 1: It seemed like, I mean, you could probably go back
2:20
Speaker 1: to any team in the two thousands, you know, the
2:23
Speaker 1: early twenty tens, which is weird to say. Definitely. You know,
2:26
Speaker 1: after Barry Sanders, you probably couldn't name more than five
2:30
Speaker 1: players on the team, you know, and they're the worst
2:32
Speaker 1: part is they're getting top picks and then you know,
2:35
Speaker 1: you got guys like Sue and some other ones that
2:37
Speaker 1: just don't pan out. You know. It's kind of like
2:39
Speaker 1: being a pirates man. They always stink now and they're
2:42
Speaker 1: I'm not getting talent.
2:43
Speaker 2: I got to give you because I'm a Nebraska fan.
2:45
Speaker 2: What do you mean Sue didn't pan out? Because he
2:47
Speaker 2: some people are saying he's a Hall of Famer.
2:50
Speaker 1: I mean as far as like having him on the
2:52
Speaker 1: field didn't lead them to becoming you know, he was only.
2:56
Speaker 2: There for like six years. I think he left No
2:59
Speaker 2: Point Tech in Point Tech.
3:00
Speaker 1: So he is a phenomenal and was great there. But
3:03
Speaker 1: I mean he was in franchise changing, which one guy
3:07
Speaker 1: shouldn't and couldn't be able to change a franchise, right, Yep,
3:10
Speaker 1: it's true. I mean, like I said, I don't know
3:12
Speaker 1: when did he get drafted? Probably nine, twenty ten.
3:17
Speaker 2: Yep. So looking at the Browns. Here the Browns playoff
3:23
Speaker 2: record in the same time period. Since nineteen ninety one,
3:26
Speaker 2: they've only had two playoff victories. That's one less than
3:29
Speaker 2: the Lions.
3:30
Speaker 1: Ye, but one was the last year with friggin Fleco,
3:32
Speaker 1: isn't it.
3:33
Speaker 2: Yeah, you know twenty twenty they went last year and
3:37
Speaker 2: lost to the Houston, But twenty twenty for the last
3:40
Speaker 2: playoff victory against the Steelers. So before that though, I'll
3:47
Speaker 2: give you this. Here are their playoff losses the Browns
3:51
Speaker 2: going back two thousand and two to the Steelers nineteen
3:54
Speaker 2: ninety four. Yeah, I know, we're going way back to
3:56
Speaker 2: the Steelers before that, eighty nine Broncos, eighty seven Broncos,
4:00
Speaker 2: eighty six Broncos.
4:02
Speaker 1: So they can only beat two two different teams barely
4:07
Speaker 1: or only played two or different teams in playoffs.
4:09
Speaker 2: They've got to hate them. They clearly hate the Steelers.
4:11
Speaker 2: It's a division.
4:12
Speaker 1: I mean it was pretty evident in the in the
4:14
Speaker 1: game that Thursday night game last week. I mean, I
4:18
Speaker 1: do have to you know, I gotta throw this out there.
4:21
Speaker 1: Tony from the Dude Network, huge Cleveland fan. I was
4:24
Speaker 1: expecting ah bunch at text messages during that game. You know,
4:28
Speaker 1: obviously they beat them, And I was like, in my brain,
4:33
Speaker 1: it's like, do I respond with this? Do I respond? No,
4:35
Speaker 1: I'm just not going to respond, And he didn't send
4:37
Speaker 1: a single message. Like the next day he's like, hey,
4:39
Speaker 1: what was that Sound of the Month and whatever. He's like,
4:42
Speaker 1: I gotta i gotta re up some oil because there's
4:44
Speaker 1: a sale. And I'm like thinking, all right, he's gonna
4:46
Speaker 1: gently figure out how to talk shit about the Steelers.
4:50
Speaker 1: But it just shows you in the NFL, like it
4:53
Speaker 1: doesn't matter if you are the shittiest team. You can
4:55
Speaker 1: still go out and beat the team you shouldn't, right,
4:58
Speaker 1: but you never really and especially a rivalry game. Those
5:01
Speaker 1: guys hate each other, absolutely hate each other. When when
5:04
Speaker 1: Cleveland acts like they win a Super Bowl by beating
5:07
Speaker 1: the Steelers. You know that, And shout out to those fans.
5:11
Speaker 1: I mean that weather seemed to come out of nowhere.
5:13
Speaker 1: It was a white out, people still not wearing shirts
5:17
Speaker 1: getting shown on camera. That place was packed right until
5:21
Speaker 1: the end on a Thursday night, shitty weather, Like, shout
5:25
Speaker 1: out to them. I mean that that was it was.
5:28
Speaker 1: It was fun to watch kind of but not really. Obviously,
5:32
Speaker 1: you don't like to watch your team lose. But I'm
5:34
Speaker 1: not one of those guys like they lose and it
5:37
Speaker 1: ruins my entire week, Like I don't care that much.
5:40
Speaker 1: Maybe I'm not a true fan then I guess, but
5:41
Speaker 1: I mean it's it's I hate saying this, but it's
5:44
Speaker 1: just sports. It's entertainment.
5:46
Speaker 2: I'll say this too, that there's no other football. I
5:51
Speaker 2: mean that is a quarts essential football game. That is
5:55
Speaker 2: kind of that snowy. I mean, you give me snow,
5:59
Speaker 2: you give me fall, you give me mud, you give
6:01
Speaker 2: me rain, you give me something that causes the players
6:04
Speaker 2: to not have their full speed or look at like
6:08
Speaker 2: it's just you love it, you love to see it.
6:10
Speaker 1: It's amazing and watching grown ass men play a game
6:14
Speaker 1: as if it was like a as like a pee
6:16
Speaker 1: wee game or something. You know what I mean. They're
6:18
Speaker 1: doing snow angels after the game.
6:20
Speaker 2: You know what I mean.
6:21
Speaker 1: They're throwing snowballs at each other and also shout out
6:24
Speaker 1: to Cleveland. I don't know why we're giving shout out,
6:26
Speaker 1: but either way, props. I guess to them to be
6:29
Speaker 1: instantly prepared. It was like the snow started. Then within
6:32
Speaker 1: ten minutes it was a complete white out. They got
6:34
Speaker 1: the shovels ready. They're shoveling the lines. I mean, those
6:38
Speaker 1: guys busted their as during the game. And that's a
6:40
Speaker 1: lot of things that I think a lot of people
6:42
Speaker 1: don't really see. And crazy game. Man. I don't know
6:46
Speaker 1: if you watched it or not, but I was. I
6:48
Speaker 1: guess what would you have done? I mean, in hindsight
6:50
Speaker 1: when the game goes there. But Tomlin had that tough decision.
6:53
Speaker 1: They so it's Cleveland has the ball. They're kind of
6:57
Speaker 1: like thirty five forty you would say field goal range,
7:00
Speaker 1: but not because of the weather. They're clearly going for it.
7:03
Speaker 1: They get a penalty and it's either third and seven
7:06
Speaker 1: or fourth and two. Right, they don't get it. Games over,
7:11
Speaker 1: Tomlin declines it, but then the refs come over and
7:13
Speaker 1: kind of explain it a little bit more. He then
7:15
Speaker 1: reverses his decision takes the five yard penalty. So now
7:19
Speaker 1: it's third and seven, it's fourth down territory. They get
7:22
Speaker 1: two chances at it. So now you're essentially a fourth
7:25
Speaker 1: and two in that area. You're you know, they've been run, run, run, run.
7:28
Speaker 1: It's either run play action more than likely. Right right, Well,
7:32
Speaker 1: now it's third and seven. You open that playbook up.
7:34
Speaker 1: They call a great play receiver wide open, first down,
7:38
Speaker 1: run down. Then they end up winning the game. Steelers
7:41
Speaker 1: get the ball back with less than a minute. You know,
7:43
Speaker 1: Russell Wilson moves the ball, they get a chance at
7:46
Speaker 1: the end zone. Hail Mary's. I mean, unless you're you know,
7:50
Speaker 1: the Washington Commanders or Aaron Rodgers throughout his career, you're
7:53
Speaker 1: not You're not winning that game.
7:55
Speaker 2: But yeah, it's it sounded like a tough game any
7:59
Speaker 2: time and you're the Steelers and you lose to the
8:01
Speaker 2: fuck I mean, it's never a good thing.
8:03
Speaker 1: Ye and me like it's like, oh my god, they
8:05
Speaker 1: loft of the Browns or two. But at the end
8:07
Speaker 1: of the day, it's like Steelers as still eight and
8:08
Speaker 1: three you know what I mean. As long as they
8:10
Speaker 1: don't have a complete meltdown, they're probably gonna make the playoffs,
8:13
Speaker 1: which you know, that's what you want to do. And
8:15
Speaker 1: then they're probably gonna lose first round and just end
8:18
Speaker 1: up with a mediocre pick that they'll trade to Philly
8:20
Speaker 1: or somebody. But either way, like I said to me,
8:26
Speaker 1: sports is and entertainment, it's a love Sunday. We record,
8:29
Speaker 1: we chat with a boys, we watch the football, and
8:31
Speaker 1: today is one of those days where you just you know,
8:35
Speaker 1: and a lot of people you know that say they're
8:36
Speaker 1: busy don't really know. But today's one of those days
8:39
Speaker 1: that I have to be in two places at the
8:41
Speaker 1: same time, hours away. So it's me and the wife.
8:46
Speaker 1: We have to divide in conquer. She goes one thing
8:48
Speaker 1: for one family party. I go one way for the
8:50
Speaker 1: other family party, and it's like where is she? Where
8:53
Speaker 1: is he? And it's like, can't be in two places
8:55
Speaker 1: at once? Why can't we coordinate a little better? Fans?
8:59
Speaker 2: Right, right, I've got an event today that I got
9:01
Speaker 2: to get to and don't want to go to. But
9:04
Speaker 2: you know how it goes. Do you want to say
9:06
Speaker 2: two things before we move on from the Browns. You
9:09
Speaker 2: guys have two weeks from today before you play them again,
9:12
Speaker 2: because of course NFL divisional games, you have another shot.
9:16
Speaker 2: And secondly, if you look back, I mean, and people
9:19
Speaker 2: realize this if they're Browns fans or if they're fans
9:21
Speaker 2: of the NFL. Before the merger, forty six, forty seven,
9:25
Speaker 2: forty eight, forty nine and fifty five years in a row,
9:28
Speaker 2: the NFL champions were the Cleveland Browns, which is unbelievable.
9:32
Speaker 2: And then you know, we're talking back in Auto Graham's time,
9:36
Speaker 2: not you know, you know, with Johnny Unitas or there
9:39
Speaker 2: wasn't quite the NFL talent that we have these days, right,
9:42
Speaker 2: And then they lost in fifty one, they lost in
9:45
Speaker 2: fifty two, they lost in fifty three. In the championship,
9:48
Speaker 2: they won in fifty four and fifty five. So basically
9:51
Speaker 2: ten straight years they went to the NFL championship game.
9:54
Speaker 1: That is unbelievable.
9:56
Speaker 2: They lost it looks like three and one six that's
10:00
Speaker 2: not right sone anyway.
10:04
Speaker 1: But there was only thirteen teams roughly about ben so
10:09
Speaker 1: I mean your chances were a little bit better.
10:11
Speaker 2: And I mean back then, I mean, even to the seventies,
10:14
Speaker 2: you would have the college All star team that was
10:19
Speaker 2: picked by a committee or a group of coaches. They
10:22
Speaker 2: would play the Super Bowl champions. I don't know if
10:24
Speaker 2: you ever remember those.
10:24
Speaker 1: Those are crazy came I remember that because everybody always
10:30
Speaker 1: says that, and I've always said it, like, huh, you know,
10:33
Speaker 1: Alabama on their day they could destroy the Panthers, or
10:36
Speaker 1: why wouldn't they, you know, take the best team and
10:38
Speaker 1: play that. Now it is very apparent that there is
10:40
Speaker 1: not a goddamn chance at a Super Bowl champion and
10:43
Speaker 1: a college football champion should be on the same field together.
10:46
Speaker 1: I do think it would be cool as a charity
10:49
Speaker 1: game or now that college kids can make money, I
10:52
Speaker 1: think that'd be awesome. Take the worst team in the
10:54
Speaker 1: NFL after their last game, play after the college championship
10:58
Speaker 1: for X amount of money. You know what I mean.
11:00
Speaker 1: College kids win, they get this amount of money, and
11:03
Speaker 1: if the NFL team wins, give those guys a little
11:05
Speaker 1: bit of extra money. It's like the NBA playing or
11:07
Speaker 1: the nd season tournament. You know, they go, those guys
11:09
Speaker 1: win it, they each get it like half a million dollars.
11:12
Speaker 1: That's more than some of the contracts of these people.
11:14
Speaker 1: So the NFL guys with a low contract make some money.
11:17
Speaker 1: These college kids got a chance to make that would sell.
11:20
Speaker 1: I think it seld pretty good.
11:22
Speaker 2: So there were forty one games played between nineteen thirty
11:26
Speaker 2: four and nineteen seventy six, and the NFL was thirty
11:31
Speaker 2: nine and two mmm, so it looked like the NFL
11:38
Speaker 2: had in law. The last time the College All Stars
11:40
Speaker 2: beat the NFL team was College All Stars won in
11:44
Speaker 2: nineteen sixty three against the Packers twenty to seventeen.
11:47
Speaker 1: Ooh, interesting. I bet you though an All Star team
11:53
Speaker 1: with the proper amount of you know, training and practicing
11:58
Speaker 1: together could have a chance that you know, that'd be fun.
12:01
Speaker 2: Yeah, I mean. And the reason it stopped was there
12:05
Speaker 2: was some very big problems NFL coaches had with their
12:09
Speaker 2: new draftees playing in a game and potentially getting injured.
12:12
Speaker 2: And one guy did I'm just reading this up. I
12:14
Speaker 2: didn't know this beforehand. Don't think I'm some no at all.
12:17
Speaker 2: But a guy named Dick Rifenberg, which is a great
12:19
Speaker 2: name out of Michigan.
12:21
Speaker 1: Isn't that what you're going to name your next kid?
12:23
Speaker 1: That's right, Dick Regenberg McDermott.
12:26
Speaker 2: Just call him Rify Anyway, it would be worse if
12:31
Speaker 2: his name was Dick Reipenberg, you know what I mean. Anyway,
12:36
Speaker 2: he got injured in one of those in a practice
12:37
Speaker 2: before the game and literally ended his NFL career, injured
12:40
Speaker 2: his knee.
12:40
Speaker 1: So yeah, that's the other thing. You're not going to
12:43
Speaker 1: get anybody that's going to go in the first round
12:45
Speaker 1: that's going to risk it. But maybe they would say, hey,
12:49
Speaker 1: you're gonna get one hundred thousand, two hundred thousand dollars
12:52
Speaker 1: the first top whatever picks that are guaranteed money aren't.
12:54
Speaker 1: But and I know this is a little bit late news,
12:57
Speaker 1: but the Daniel Jones saga, Holy.
13:01
Speaker 2: So share it with me. Other than he's a shitty
13:03
Speaker 2: quarterback who got drafted by a shitty team and everybody
13:07
Speaker 2: hates him.
13:08
Speaker 1: Everybody hates him so early in the week. Again, this
13:11
Speaker 1: is old news because this comes out when but he
13:14
Speaker 1: was demoted. It came out to the third string quarterback.
13:19
Speaker 1: Then reports he was demoted to the fourth string quarterback.
13:25
Speaker 1: So then he went and asked for a release. He
13:28
Speaker 1: has been well, he was released by the Giants. Yes,
13:33
Speaker 1: he is going to be a free agent. So it's
13:35
Speaker 1: like I'm telling you and one of the fun not funny.
13:40
Speaker 1: I don't know what the word is. Tweets that I
13:43
Speaker 1: saw was from Berkley and was like, good for you, man,
13:46
Speaker 1: second chances are good more or less like hey, wait
13:48
Speaker 1: to get out of New York. Now it's time to
13:50
Speaker 1: you know, make your career better and stuff like that.
13:53
Speaker 1: I mean, people shit on him, but I'm gonna tell
13:55
Speaker 1: you what I mean. At one point he took a
13:58
Speaker 1: not very good Giants team to the playoffs, got paid. Still,
14:03
Speaker 1: I mean, he's not great. I'm not gonna say he's
14:05
Speaker 1: a Hall of Famer, but you put him in the
14:07
Speaker 1: right situation.
14:09
Speaker 2: I am so, and I'm a Nebraska fan. So this
14:12
Speaker 2: probably in recency bias, probably plays into this double time yep.
14:16
Speaker 2: But I am so of the mindset that coaches get
14:21
Speaker 2: into this my way or the highway. This is the
14:23
Speaker 2: way we're gonna do it. I don't care if this
14:25
Speaker 2: guy wants to do this or do that. I don't
14:27
Speaker 2: care what his strengths are. We're gonna run this offense.
14:30
Speaker 2: We're gonna that a lot of times. To your point, Matt,
14:33
Speaker 2: these quarterbacks are either regressing their fucking confidences. Shot. We
14:40
Speaker 2: had a quarterback who literally college level. Of course, it's
14:42
Speaker 2: a five star quarterback. Came in first four or five games.
14:45
Speaker 2: I don't want to say he lit it up, but
14:47
Speaker 2: he was, you know, eight touchdowns, three interceptions, pretty decent
14:50
Speaker 2: for a eighteen year old kid, true freshman. And then
14:53
Speaker 2: the last four we had four excuse me, five straight games.
14:57
Speaker 2: One was a win for were losses where he regrets,
15:01
Speaker 2: and he had like two touchdowns to like six or
15:04
Speaker 2: seven interceptions. We made a coaching change of the offensive coordinator.
15:08
Speaker 2: A new guy came in, Dana Holgerson, you may remember
15:10
Speaker 2: the name under the Mike leech Tree coached as a
15:13
Speaker 2: head coach for Houston and West Virginia. Great offensive mine
15:17
Speaker 2: usually runs an air raid, but smart enough to know
15:20
Speaker 2: which is the kind of coach you need in situations.
15:22
Speaker 2: You play to the talent level of your team, and
15:26
Speaker 2: you play to their strengths. And if you've got a
15:29
Speaker 2: good offensive line and a running back who can take
15:31
Speaker 2: twenty five carries a game, by golly, are we going
15:33
Speaker 2: to run it through the tackles, Or if you've got
15:36
Speaker 2: a quarterback who can do what this guy's doing, we're
15:38
Speaker 2: gonna we're we're gonna do that too. He comes in
15:40
Speaker 2: and we score the highest points total we've had in
15:42
Speaker 2: three years, and we beat a team that hadn't given
15:46
Speaker 2: up twenty four points. We put up forty four. So
15:48
Speaker 2: my point is non Nebraska football related stuff, is that
15:52
Speaker 2: there are so many examples of these quarterbacks. We talked
15:54
Speaker 2: about this before in NFL. Who the second chance? They
15:57
Speaker 2: do so much better and even the third chance? Who
15:59
Speaker 2: is the guy?
16:01
Speaker 3: Uh?
16:01
Speaker 2: The guy that played just recently for the Colts.
16:04
Speaker 1: Matt Ryan.
16:06
Speaker 2: Matt Ryan, Matt Ryan?
16:07
Speaker 1: Was he the guy? He went Falcons to them? He
16:09
Speaker 1: didn't do too much? Alcolco yep?
16:11
Speaker 2: Or Flacco? What did it call?
16:12
Speaker 1: Blacolco? What's that replace?
16:15
Speaker 2: The replacements they kind of look alike. But Joe Flacco,
16:20
Speaker 2: which isn't he He did great at Baltimore. He had
16:22
Speaker 2: a great career and everything else, but still was able
16:24
Speaker 2: to come back. But there's been that was a bad
16:26
Speaker 2: example like this, But there's been other examples of quarterbacks
16:28
Speaker 2: who come and had their second shot at a team
16:32
Speaker 2: gives them some confidence.
16:34
Speaker 1: They didn't say Russell Wilson. I mean he went to
16:37
Speaker 1: Denver after.
16:38
Speaker 2: Because he started at Seattle. And is he doing all
16:41
Speaker 2: right for you guys?
16:43
Speaker 1: Not bad? I mean he's only lost one game.
16:45
Speaker 2: I mean, I call him check down rusk because it's
16:48
Speaker 2: like everything's down to the wide room, to the running
16:51
Speaker 2: back or tight end.
16:52
Speaker 1: It's well, it's it's kind of Steelers football. It's run first,
16:56
Speaker 1: run heavy. So the first if it's suck because the
17:00
Speaker 1: first little bit it's run run run six three game,
17:04
Speaker 1: you know what I mean. And the next thing, you know,
17:06
Speaker 1: in it opens, they wear you down and then he
17:08
Speaker 1: gets to throw. I guess they call it the moon
17:10
Speaker 1: ball or whatever the hell it is. They throw it up.
17:13
Speaker 1: Pickens goes up, makes a crazy catch every once in
17:15
Speaker 1: a while. Then he doesn't make a catch and it's
17:17
Speaker 1: like that's past interference, and then they bitch and it's
17:20
Speaker 1: like and they go great. It's I mean, at times
17:23
Speaker 1: it's okay football. But I mean, I love the new
17:26
Speaker 1: offensive coordinator. I really do. The guy from he was
17:28
Speaker 1: the coach for Atlanta had the mustache. I can't think
17:31
Speaker 1: of his name, but he's I don't know. It's it's
17:35
Speaker 1: good when your team's winning, even if you lose a
17:37
Speaker 1: couple games. But going into week twelve or week eleven,
17:43
Speaker 1: they hadn't played a single divisional game. So now in
17:46
Speaker 1: the last six weeks of football, it's all divisional games
17:50
Speaker 1: in the Chiefs, in the Eagles, and it is going
17:53
Speaker 1: to be a brutal end of the season for the Boys.
17:56
Speaker 1: Guarantee you what gets hurt another big name Harris or
18:00
Speaker 1: somebody's gonna get hurt. Then they limp into playoffs and
18:02
Speaker 1: just get destroyed. That's what happens every year.
18:05
Speaker 2: I was just looking some up here, and the biggest
18:07
Speaker 2: one I missed as a team we've just talked about
18:09
Speaker 2: fucking goff. Are you kidding me? People were saying he
18:12
Speaker 2: was the worst choice in that NFL draft class.
18:16
Speaker 1: Uh, you were Thanning Stafford. Matt Stafford left the Lions
18:20
Speaker 1: and won a Super Bowl.
18:22
Speaker 2: Yeah, that's pretty good. But I think I think Matt
18:24
Speaker 2: Stafford fills into like that Russell Wilson Mike Vick portion
18:28
Speaker 2: which would be started at the first team and did great,
18:32
Speaker 2: like had no problem clear a redemption story with each
18:35
Speaker 2: of those folks, you know, Matt Stafford never getting a
18:38
Speaker 2: playoff win, much less than Super Bowl win, Mike Vick
18:41
Speaker 2: getting through crazy shit that he didn't able to bring
18:44
Speaker 2: his career back, which is wild, like almost like Mike
18:47
Speaker 2: Tyson's way. Yeah, and then who's the third one we
18:50
Speaker 2: just mentioned Golf. Golf literally thrown into the trash heap
18:55
Speaker 2: of NFL draft busts as a quarterback position to leading
18:59
Speaker 2: the t they are literally shitting on NFL teams and
19:02
Speaker 2: like blowing them out like it's not even close. It's
19:06
Speaker 2: not fun to watch.
19:07
Speaker 1: They play like most people play Madden Football. I mean
19:12
Speaker 1: they are wide open. It's fun to watch. I think
19:15
Speaker 1: I saw something that they were like a twenty one
19:17
Speaker 1: percent chance to win the Super Bowl right now by
19:20
Speaker 1: the the books. So and back to Daniel Jones, I
19:25
Speaker 1: mean he's gonna he obviously is going to want to
19:28
Speaker 1: sign with a contender, be a real good backup. You
19:31
Speaker 1: never know who's gonna get hurt. I think early reports
19:33
Speaker 1: said that potential Ravens or Vikings. I'm thinking the Ravens. Yeah,
19:39
Speaker 1: I mean they Lamar does get hurt every once in
19:41
Speaker 1: a while, and the backup hasn't really Huntly or whatever,
19:43
Speaker 1: hasn't had a lot of success. It'd be a good
19:45
Speaker 1: little backup. But I could see Minnesota, you know what
19:48
Speaker 1: I mean. You got Sam Darnold out there playing some
19:51
Speaker 1: decent football. He goes down, I don't know who the
19:53
Speaker 1: backup is for the Vikings. But Daniel Jones, he could
19:56
Speaker 1: look pretty good in that purple in school school.
20:02
Speaker 2: What about Cowboys? Could you see me going to the Cowboys.
20:04
Speaker 1: I don't think they're gonna spend that kind of money
20:06
Speaker 1: because they are not They're not a contender, you know
20:10
Speaker 1: what I mean. Because he I mean, the dude signed
20:13
Speaker 1: for eleven point eight million a season or something like that.
20:19
Speaker 1: It's like up there twelve million and twenty three million
20:22
Speaker 1: guarantees after the season. He's doing a lot of money.
20:27
Speaker 1: So I can't see somebody that is not a contender
20:30
Speaker 1: spending that kind of money to grab them, you know
20:33
Speaker 1: what I mean. For sure, But for a contender, it's like, yeah,
20:36
Speaker 1: we're gonna spend It's worth every money in case somebody
20:38
Speaker 1: gets hurt. You've seen it. I was thinking randomly today,
20:41
Speaker 1: remember the game with the Niners where Purdy gets hurt.
20:45
Speaker 1: Then they put in the backup. The backup gets hurt,
20:47
Speaker 1: they have no other option, which they could have did
20:49
Speaker 1: Debo or maybe McCaffrey or something, so they had to
20:52
Speaker 1: put in Brock Purdy back in knowing he couldn't throw
20:55
Speaker 1: the ball, so all they did was run the ball
20:57
Speaker 1: for the rest of the game.
20:59
Speaker 2: Yeah, it's it's definitely wild. And with the restriction on
21:03
Speaker 2: roster limits, it's tough for an NFL team to try
21:06
Speaker 2: to bring three quarterbacks, you know, But there's been definite situation.
21:11
Speaker 2: Remember when I remember when this is going way back,
21:12
Speaker 2: when Dan Marino got injured in like ninety two ninety
21:14
Speaker 2: three and was out for the whole year. And I
21:16
Speaker 2: think there was a game or something where maybe with
21:18
Speaker 2: the wrong team, maybe i'mything the wrong time, but where
21:21
Speaker 2: a team was down, they like having their punter out there.
21:24
Speaker 2: So I mean, looking at looking at Daniel Daniel Jones,
21:27
Speaker 2: I'll say this, he's got NFL tools, so somebody will
21:31
Speaker 2: take a chance on him. His problem is between his
21:34
Speaker 2: ears and so and that could be a confidence And
21:36
Speaker 2: I don't need to call him dumb, I'm saying. I'm
21:38
Speaker 2: saying it's a confidence issue. And so looking at even
21:41
Speaker 2: at his stats, is he peaked when it comes to
21:45
Speaker 2: touchdown interception ratios for his rookie year a couple of
21:47
Speaker 2: years ago, he had his best year based on QBR
21:50
Speaker 2: and quarterback rating. But I mean, he's just I don't
21:54
Speaker 2: I think it's between plus you got a terrible offensive.
21:56
Speaker 1: Line I was gonna say, terrible line.
21:58
Speaker 2: Uh, your your best player on the offense left for
22:01
Speaker 2: the Eagles.
22:02
Speaker 1: I believe the end he was hurt.
22:04
Speaker 2: What he was, he definitely want. So you don't have
22:07
Speaker 2: any I mean, you got neighbors Elik neighbors.
22:10
Speaker 1: On the Yeah, and he's a rookie and that's it.
22:13
Speaker 2: I mean, so you don't really have The Giants have
22:16
Speaker 2: been a terrible what's about the Jets being terrible? New Jersey?
22:19
Speaker 2: New York has been I call New Jersey it's East r.
22:21
Speaker 1: Oh that third New Jersey. Yeah, especially if you're around here,
22:24
Speaker 1: trust me, the Bills, we're the only tribute New York.
22:28
Speaker 2: So you know, it's just a it's a matter of
22:31
Speaker 2: it's a matter of terrible organization, terrible GM, terrible ownership,
22:35
Speaker 2: terrible coaching. You can ruin a fuck talent, you can
22:38
Speaker 2: stunt potential, and you can ruin a guy like Daniel Jones.
22:42
Speaker 2: Daniel Jones got a duke. Yes, I had to look
22:45
Speaker 2: up and make sure he was a guy drafted first
22:47
Speaker 2: pick first a six picked of the first round in
22:50
Speaker 2: five years six, five years ago, twenty nineteen. I wanted
22:52
Speaker 2: the Broncos to take him. Yeah, I wanted the Broncos
22:55
Speaker 2: to take him, and like, looking at it now, it's
22:57
Speaker 2: like glad they didn't.
23:00
Speaker 1: But uh yeah, those acc quarterbacks, they're almost up there
23:04
Speaker 1: with the SEC quarterbacks for panning out. Uh yeah, Drake
23:08
Speaker 1: May And again, I mean he's been playing some decent football.
23:10
Speaker 1: He was a Carolina guy.
23:11
Speaker 2: But who'd have thought the MAC would be a great
23:13
Speaker 2: league for quarterbacks.
23:16
Speaker 1: Who knows? Hey doing something different than the Mac. Not
23:19
Speaker 1: only that, the Mac and the cheese. I just looked,
23:21
Speaker 1: we're about twenty something minutes in and you guys are
23:23
Speaker 1: probably wonder wheres you've been. Maybe I guess you're not
23:26
Speaker 1: at this point, but he had some things going on.
23:28
Speaker 1: It turns out you've been as a pretty busy person
23:30
Speaker 1: he's got. That's what happens when you have a bunch
23:32
Speaker 1: of kids, and you know, in a busy life, and
23:35
Speaker 1: the busy kids with kids turns into a busy life,
23:39
Speaker 1: trust me, Brandon and myself. No, And you know, to
23:43
Speaker 1: top it off, Brandon has a pregnant wife, which makes
23:46
Speaker 1: things a little more interesting in the household, to say
23:49
Speaker 1: the least. It's been a long time since I've lived
23:51
Speaker 1: with somebody who is pregnant. But I remember it having
23:54
Speaker 1: some very big ups and downs, and parent life is
23:59
Speaker 1: parent life is pretty interesting. It's interesting. It's good most
24:02
Speaker 1: of the days. It's kind of like being a coach,
24:04
Speaker 1: you know what I mean. You deal with a whole
24:06
Speaker 1: bunch of bullcrap, and then all of a sudden, there's
24:08
Speaker 1: that one moment that just kind of makes you feel
24:10
Speaker 1: all warm and fuzzy, and you're like, this is why
24:12
Speaker 1: I coach. They go pretty quick.
24:14
Speaker 2: It's the opposite for me. It's everything you prepare for
24:17
Speaker 2: is great. And then there's this one moment of like, well,
24:20
Speaker 2: I didn't predict that the running back would fumble it
24:22
Speaker 2: kick it twenty yards down the field, or that we
24:24
Speaker 2: would punt it backwards and the other team would catch
24:26
Speaker 2: it for a touchdown. You know, like I didn't predict least.
24:29
Speaker 1: Yeah, that is that is true. And I I was
24:33
Speaker 1: randomly scouring the internet. I bet you this person didn't
24:36
Speaker 1: predict it. And this is a very good stay out
24:39
Speaker 1: of my fridge segue. Daily dot dot Com. Never been
24:42
Speaker 1: to the website, but led me there. There is apparently
24:47
Speaker 1: they do a main character of the week, and I'm
24:49
Speaker 1: not really sure exactly what that is, but apparently It's
24:51
Speaker 1: a weekly column that tells you the most prominent main
24:54
Speaker 1: character online, good or bad. They run it every Friday,
24:59
Speaker 1: all right, and this one is apparently being called the Wormngate.
25:05
Speaker 1: There's a celebrity food reviewer named Keith Lee. Have you
25:09
Speaker 1: heard of Keith Lee?
25:10
Speaker 2: If I saw him? Maybe the name doesn't sound fili.
25:13
Speaker 1: Yeah, it didn't sound familiar. Let me see if I
25:16
Speaker 1: can pull up a picture of Keith Lee. To me,
25:20
Speaker 1: it's like celebrity. Oh he is a I guess a celebrity.
25:24
Speaker 1: Maybe he's a fighter. He's an American social media personality,
25:28
Speaker 1: food critic and MMA personally bringing up here, this is
25:34
Speaker 1: Keith Lee. I'm not a huge MMA guy, nor am
25:39
Speaker 1: I into I guess the food reviews. I only listen
25:42
Speaker 1: to Brandon J McDermott stuff I do not think, so okay.
25:46
Speaker 1: So apparently he went to a sushi place in Seattle
25:51
Speaker 1: recently and viewers noticed something potentially in the food and
25:59
Speaker 1: that looked to be a worm on the fish that
26:02
Speaker 1: he was eating, and they're saying it was likely a parasite.
26:06
Speaker 1: He is good, I guess now, But fans also ate
26:12
Speaker 1: at the same place. I don't know if it was
26:13
Speaker 1: at the same time. Later, maybe this other video went
26:16
Speaker 1: there and they started getting sick and one of these
26:20
Speaker 1: fans was hospitalized for over a week. And apparently there
26:24
Speaker 1: was a video that the boyfriend of said girl that
26:26
Speaker 1: got sick posted and it went viral and apparently she
26:29
Speaker 1: got E coli from that sushi place.
26:33
Speaker 2: Yeah, you know, I am an American, so when I
26:41
Speaker 2: look at videos on the internet, I think to myself,
26:42
Speaker 2: food videos on the internet, I think to myself, huh,
26:45
Speaker 2: I wouldn't pass health standards here. But all that said,
26:49
Speaker 2: the health standards I have for say, a fast food
26:52
Speaker 2: restaurant like McDonald's are not going to be the same
26:55
Speaker 2: as the fast food as the rest as the standards
26:57
Speaker 2: I would have for a sushi sushi restre. If you
27:00
Speaker 2: were on a sushi restaurant, you better have the tip
27:04
Speaker 2: top best practices back behind closed doors. You work in
27:09
Speaker 2: a restaurant, you're always going to have the chance and
27:12
Speaker 2: potential for roaches. I don't want to say I let
27:16
Speaker 2: me preface this way. There was a restaurant that I
27:18
Speaker 2: know of. I'm not going to tell you where it
27:20
Speaker 2: was at because I don't want people to you know
27:22
Speaker 2: what I mean? Yeah, but who was a sushi restaurant
27:25
Speaker 2: and somebody said they found roaches where they were and
27:28
Speaker 2: there was like raw meat left out because they also
27:31
Speaker 2: do like hibachi stuff.
27:33
Speaker 1: Yep.
27:33
Speaker 2: And uh, there were people who were like online saying, oh,
27:38
Speaker 2: who are defending it, saying every restaurant has roaches. You
27:41
Speaker 2: would not blah blah blah. Certainly may not be not
27:45
Speaker 2: true that you're the restaurant you worked at was terrible
27:47
Speaker 2: and had roaches and didn't clean up stuff and there
27:49
Speaker 2: was grim on the floor and grease on the hood
27:51
Speaker 2: and all this other stuff. That's not what should happen.
27:54
Speaker 2: And just because it's something that did happen in that
27:57
Speaker 2: it does occurrent places, doesn't mean that I'm okay with it, Yes,
28:01
Speaker 2: because I eat those places and haven't realized or recognized
28:04
Speaker 2: by the food I'm eating that there's roaches back there
28:07
Speaker 2: or they have got dirty whatever. We have standards for
28:10
Speaker 2: a reason because people can die from these kinds of
28:13
Speaker 2: diseases or not just that, but that kind of leaving
28:18
Speaker 2: raw meat next to a fresh meat, or having God
28:22
Speaker 2: forbid some sort of parasite in your fish. I've seen
28:25
Speaker 2: fish that have had like growths on them, you know,
28:28
Speaker 2: So you'll like see a little puss on it, like
28:30
Speaker 2: just like a little boil. Basically, I've heard you just
28:34
Speaker 2: cut that off and cut around it and you move on.
28:37
Speaker 2: But no, but on the whole. You guys probably know
28:41
Speaker 2: me enough to know that I'm pragmatic and I'm kind
28:43
Speaker 2: of in the middle of the road. I try to
28:44
Speaker 2: see things both ways. I can understand where every restaurant
28:49
Speaker 2: to a certain extent isn't going to meet all health
28:51
Speaker 2: standards at all times. And things happen, especially if you've
28:54
Speaker 2: got a sewer or not a sewer, but you've got
28:57
Speaker 2: a drain in the back to the floor where we
28:59
Speaker 2: all know that certain roaches can come from from the
29:02
Speaker 2: and then that's.
29:03
Speaker 1: Where the ninja turtles come from.
29:04
Speaker 2: Is right on the other side of the thing. I understand, well,
29:08
Speaker 2: I don't want to eat if you tell me when
29:10
Speaker 2: I walk into a restaurant. Here's a picture of what
29:13
Speaker 2: this kitchen looks like, and we get to look at it.
29:16
Speaker 2: There's probably several restaurants I would be leaving and not
29:18
Speaker 2: eating at.
29:19
Speaker 1: Could you imagine if they did do that that was
29:20
Speaker 1: on the menu, like that was forced in some states,
29:23
Speaker 1: like here's a here, here's a scan this QR code.
29:26
Speaker 1: Here's the live cam. Yeah, on our on our kitchen,
29:30
Speaker 1: make a decision, or right outside when you walk in,
29:32
Speaker 1: there's a thing of the camera, a camera that just
29:35
Speaker 1: shows the kitchen. And you're like, uh, Because I've not
29:39
Speaker 1: worked in the food industry, but i know people that have,
29:42
Speaker 1: and I know people that have ran restaurants this and that,
29:44
Speaker 1: and I've been in some of them beautiful clean kitchens,
29:47
Speaker 1: and I've been to some other places and they have said, like,
29:51
Speaker 1: do not go into this restaurant because the health department,
29:54
Speaker 1: especially in New York. I have to imagine it's the
29:56
Speaker 1: same in most ones. They're pretty tough. And I mean
29:59
Speaker 1: the people that they get a lot of I guess
30:01
Speaker 1: flack for going in there. Like their job is to
30:03
Speaker 1: find something. They have to find something. If they don't
30:05
Speaker 1: find something wrong with your restaurant to keep people safe,
30:08
Speaker 1: they're not doing their job. And they people talk, and
30:11
Speaker 1: especially these health department people, and they'll be like, listen,
30:15
Speaker 1: do not go to this restaurant. I'm telling you right now,
30:17
Speaker 1: it's going to get you sick. And the dairy thing man,
30:20
Speaker 1: but we still go there.
30:24
Speaker 2: Yep.
30:25
Speaker 1: But it said apparently there's an expert in the sushi
30:27
Speaker 1: thing that says the wholesale of fish at many sushi
30:32
Speaker 1: restaurants and the people they hand them that they want
30:35
Speaker 1: to point the blame toward the original restaurant and not
30:38
Speaker 1: the batch of fish that sold it to the customers,
30:41
Speaker 1: So they're more or less saying the restaurant mess this
30:43
Speaker 1: one up.
30:44
Speaker 2: I also want to point at this. You being in
30:46
Speaker 2: upstate New York a little different than me being in
30:48
Speaker 2: the middle of America. I'm literally in the only triple
30:50
Speaker 2: landlocked state in the United States to Eraska.
30:55
Speaker 1: It's hard to get fresh fish there.
30:57
Speaker 2: Yeah, I mean, everything that's coming here is either coming
30:59
Speaker 2: on ice or flash frozen, and it's not and it's
31:03
Speaker 2: coming either. Well, it's definitely not coming my boat. You
31:08
Speaker 2: can come up to the Missus Missouri River, but it
31:09
Speaker 2: wouldn't be the best you go. But you know, so
31:13
Speaker 2: if you're coming, if you're living here in Nebraska or
31:16
Speaker 2: the Midwest, sushi probably shouldn't be the first choice on
31:20
Speaker 2: your or if you're gonna get it, get the imitation crab,
31:23
Speaker 2: you know.
31:24
Speaker 1: Yeah. And the biggest thing with sushi is that it
31:27
Speaker 1: needs to be frozen at some point, because when it's
31:30
Speaker 1: frozen that's where it removes any chances of the parasites
31:35
Speaker 1: and the infections and the nasty stuff. They say.
31:38
Speaker 2: It doesn't remove the parasites, it just kills them. You're
31:41
Speaker 2: still kill.
31:41
Speaker 1: Them, yes, they're still eating them, but it's not going
31:43
Speaker 1: to be harmful at that point. And the reason it's
31:46
Speaker 1: funny because I've been addicted to making beef jerky and
31:50
Speaker 1: I have read a lot of stuff lately on jerky
31:55
Speaker 1: and it's it's funny because obviously, don't I don't go
31:58
Speaker 1: to Reddit because Reddit can be I go to Reddit,
32:00
Speaker 1: but I wasn't going there for jerky advice. I randomly
32:03
Speaker 1: stumbled upon this, like jerky junkies or something, a group
32:06
Speaker 1: on Facebook, and the amount of differences in the way
32:10
Speaker 1: that people do things. So obviously it's beef, you know
32:13
Speaker 1: what I mean. Beef you can eat medium, some people
32:16
Speaker 1: medium rare. You can eat it at different temperatures. And
32:19
Speaker 1: with jerky, I've been cooking and a lot of people
32:22
Speaker 1: dehydrate it around one sixty. So then there's the huge
32:25
Speaker 1: debate when it's done. Is it done or do you
32:29
Speaker 1: need to cook it for a little bit to get
32:31
Speaker 1: rid of potential? You know what I mean? Because it's
32:33
Speaker 1: not quite one sixty five, and you get a whole
32:36
Speaker 1: bunch of people it's like, well, you just use curing salt,
32:38
Speaker 1: and it's like and then you have all you know
32:40
Speaker 1: what I mean. I've been cooking jerky for sixty years.
32:43
Speaker 1: I've done it at one sixty, ate it and ate
32:45
Speaker 1: it for weeks. It's fine. And then you get these
32:47
Speaker 1: other people that are like, well, I do that, so
32:49
Speaker 1: I've I've done it kind of each ways, So well,
32:52
Speaker 1: how would you do it? I guess trying beef jerky? Yep,
32:58
Speaker 1: I was.
32:58
Speaker 2: I'm always too afraid of doing stuff like that, Like
33:00
Speaker 2: I am too afraid to cut, like I don't even
33:03
Speaker 2: I'm the kind of guy. I've got a smoker outside.
33:06
Speaker 2: I haven't even bought like a brisket yet or a
33:09
Speaker 2: pork butt because I'm so afraid to fuck it up
33:11
Speaker 2: because it's a lot of money for that. Again, one
33:13
Speaker 2: hundred and fifteen dollars for a brisket, you know, or
33:16
Speaker 2: something ninety dollars.
33:17
Speaker 1: So I found a little bit of a hack with
33:19
Speaker 1: So if you were to go to the store, like
33:20
Speaker 1: you eat beef jerky, i'd imagine or maybe you don't
33:22
Speaker 1: because of the break like. It's pretty expensive. You were
33:24
Speaker 1: go there roughly ballpark without I don't know. I should
33:27
Speaker 1: have probably looked this up. Like a pound of beef.
33:29
Speaker 2: Jerky, oh a pound? Oh shit, you're talking me fifteen
33:32
Speaker 2: to twenty five dollars.
33:34
Speaker 1: Yeah, so I probably more in I can go to.
33:37
Speaker 1: I go to this local place, save a lot, and
33:39
Speaker 1: I'm saving a lot. The other last week they had
33:42
Speaker 1: a seventy I think it was seventy two or seventy
33:45
Speaker 1: three whatever the mix was for ground beef, five pounds
33:48
Speaker 1: of it for fourteen eighty five or fourteen ninety five.
33:52
Speaker 1: So I'm like sweet, So I pick one up. I
33:55
Speaker 1: make each of the jerky batches and two pounds, okay,
33:58
Speaker 1: and with the ground beef, and I I throw it
34:00
Speaker 1: in the kitchen. Aid tend to riize it. Just let
34:02
Speaker 1: it mix everything in. It's nice there. Take out the jerky.
34:05
Speaker 1: I like the nice flat like crispy style ones. Throw
34:09
Speaker 1: them in there. I got not only a dehydrator, but
34:11
Speaker 1: I got my air fryer that is also doing it.
34:14
Speaker 1: One's sixty for four hours and then I rate at
34:16
Speaker 1: the end, I put the oven to two seventy five.
34:19
Speaker 1: I go about ten minutes so that way it can
34:21
Speaker 1: kill anything. And then that way I don't have to
34:24
Speaker 1: store it in the fridge or any I don't want
34:25
Speaker 1: cold jerky, so the way I can store it, it's fine.
34:28
Speaker 1: I have crushed ten pounds of jerky in the last
34:31
Speaker 1: two weeks and it is phenomenal in it's ground beef. I mean,
34:35
Speaker 1: I've made ten pounds of jerky for like thirty bucks,
34:39
Speaker 1: obviously because I had the seasonings and stuff like that.
34:41
Speaker 2: But yeah, but I mean it's the same way. I
34:45
Speaker 2: think we talked about that. But I tell you the
34:47
Speaker 2: story about when I was craving a ruben.
34:49
Speaker 1: Yeah, when you made it, man.
34:52
Speaker 2: Like, it's the it's the convenience factor versus the Listen,
34:57
Speaker 2: for just thirty five dollars, I can make enough rubens
35:00
Speaker 2: to last me four days. Probably yeap table jerky, Man,
35:05
Speaker 2: you've gone out there, you're going to spend ten pounds
35:07
Speaker 2: and ten pounds of jerky. No, you're gonna probably spend
35:10
Speaker 2: one hundred and thirty bucks or more.
35:12
Speaker 1: And like I said, I already had the dehydrator because
35:14
Speaker 1: we like doing the fruit every once in a while,
35:16
Speaker 1: you know, as a little snack for the kids and
35:18
Speaker 1: stuff like that. But we were able to not only
35:20
Speaker 1: do this, but it's so easy to do. It takes
35:24
Speaker 1: twenty minutes for me to prep a batch and then
35:28
Speaker 1: I just walk away for four hours. I don't have
35:30
Speaker 1: to do a goddamn thing. It just runs, It just
35:32
Speaker 1: does itself. So the other morning I got up before work,
35:35
Speaker 1: prepped a batch, put it in, and then when I
35:38
Speaker 1: came out of my lunch break, all the jerky was
35:39
Speaker 1: done beautiful. And you know what I mean, I'm trying
35:42
Speaker 1: to eat a little healthier and I think beef jerky
35:44
Speaker 1: is such a great snack. And producer Zach he's like, dude,
35:47
Speaker 1: it's wrestling season. Maybe you maybe I could pay him
35:50
Speaker 1: mix up some jerky for the boys.
35:53
Speaker 2: So there's no greater fel I've never done jerky.
35:56
Speaker 1: I mean, sure, I was gonna say bullshit, where's the
35:59
Speaker 1: bullshit meter?
36:00
Speaker 2: And plenty of jerky, but tuh uh, there's no greater
36:03
Speaker 2: feeling for me as somebody who's you know, well, let's
36:07
Speaker 2: just say it lazy. Uh coming home from work and
36:09
Speaker 2: remembering I put a pot roast in some vegetables with
36:13
Speaker 2: some beef consumme and uh, you know, ranch seasoning or
36:16
Speaker 2: something in uh in a crock pot. Coming home to
36:19
Speaker 2: the smell of this is wonderful.
36:21
Speaker 1: M hmm.
36:21
Speaker 2: Probably that same feeling like you get done, you're like, yeah,
36:23
Speaker 2: I'm glad I did this.
36:24
Speaker 1: Yeah. It's like we don't have to burn our our
36:28
Speaker 1: candle warmers or whatever those things are, the wax burn
36:30
Speaker 1: candles to make this house smell a little bit better
36:32
Speaker 1: because weve got a bunch of animals. Not that it stinks,
36:34
Speaker 1: but you know you might smell it smells like beef
36:36
Speaker 1: jerky all the time. People going, well, smells a beef
36:38
Speaker 1: jerky in here. Yeah, that's our that's our new scent.
36:43
Speaker 1: I was reading something else earlier too, and I know
36:46
Speaker 1: I think I lost the article, but apparently I grew up.
36:49
Speaker 1: I grew up eating pop tarts here big pop Tar house.
36:53
Speaker 1: I mean, I'm like I said, I have any but
36:54
Speaker 1: apparently pop Tarts is bringing something back. I haven't read
36:59
Speaker 1: pop tarts is bringing a retired fan favorite flavor. So
37:03
Speaker 1: I gotta ask you, what is your favorite?
37:06
Speaker 2: I'm trying to wildberry or something. Anyway, don't tell me
37:14
Speaker 2: my favorite flavor. When I was a kid, I used
37:16
Speaker 2: to like, like the fudge or whatever, the chocolate which
37:19
Speaker 2: is It's not very good to be honestly, it's not
37:20
Speaker 2: the best. Yeah, it's just I really, I'm a frosted cherry.
37:25
Speaker 2: Frosted strawberry or blueberry.
37:29
Speaker 1: Those are and those are staples. They've been around for
37:31
Speaker 1: a long time. I think strawberry is the og I
37:35
Speaker 1: grew up too, though of course, I didn't grow up
37:38
Speaker 1: in a healthy house, meaning we didn't eat healthy food.
37:42
Speaker 1: To this day, my Mashi will not. She hates vegetables,
37:46
Speaker 1: so you know, once in a while she'll eat corn
37:47
Speaker 1: or something like that. I swear her health and her age,
37:50
Speaker 1: she looks great for her age. She's in pretty good health.
37:53
Speaker 1: All that stuff. I think it's because she drinks vodka
37:55
Speaker 1: and granberry juice almost every day. Not enough to get drunk,
37:58
Speaker 1: but just a couple of sippers.
37:59
Speaker 2: You know. She's pickled pickle, you.
38:02
Speaker 1: Know what I mean, doesn't eat pickles, doesn't eat a
38:04
Speaker 1: lot of So I didn't have my first salad until
38:06
Speaker 1: I went to college because I just didn't grow up
38:09
Speaker 1: in a house where like we ate those vegetables we ate.
38:12
Speaker 1: I mean, we had instant mashed potatoes, canned corn, you know,
38:15
Speaker 1: stuff like that, which we turned out pretty okay. And
38:18
Speaker 1: the only reason I started eating salad is because the
38:21
Speaker 1: college that I went to, in their dining room, they
38:24
Speaker 1: filled like all their food for with fillers. And I
38:28
Speaker 1: got so friggin sick. It didn't matter what I ate.
38:31
Speaker 1: The only thing I could eat there was cereal and
38:33
Speaker 1: salads because it didn't have the fillers in there. I
38:35
Speaker 1: mean it was I already have some stomach issues. Take
38:38
Speaker 1: I gotta eat something. I gotta to the bathroom. That
38:40
Speaker 1: shit whatever the fillers is, Oh my god. I was
38:44
Speaker 1: brutally sick. Yeah, sons of bitches, but so not eating
38:49
Speaker 1: in a healthier house. Every once in a while, my
38:51
Speaker 1: mom would be like, all right, we gotta we gotta.
38:53
Speaker 1: You know you're an athlete, now we gotta eat a
38:55
Speaker 1: little better. I'm gonna get you the pop tarts without
38:57
Speaker 1: the frosting. So I eat the longest time the strawberry
39:02
Speaker 1: ones with no frosting, and they ended up becoming like
39:05
Speaker 1: my favorite pop tart. I would toast them a little
39:07
Speaker 1: bit every once in a while, you know, maybe put
39:09
Speaker 1: some butter out.
39:10
Speaker 2: I'll tell you this, the frosting on pop tarts isn't
39:14
Speaker 2: what makes the frosted doesn't what make the pop tarts good.
39:16
Speaker 2: It's literally just like hardened candy. I don't really enjoy it.
39:19
Speaker 1: To me, yeah, but you've had on frosted the ones
39:22
Speaker 1: though I.
39:23
Speaker 2: Have not in a while. But I mean, it's it's
39:26
Speaker 2: what pop tarts are is literally trying to be your
39:29
Speaker 2: cheap throw it in your mouth, you know, or in
39:32
Speaker 2: the toaster and then in your mouth, treat on the go,
39:35
Speaker 2: breakfast for kids and for people on the go. It's
39:38
Speaker 2: not trying to be something high end by any means.
39:40
Speaker 2: And for what it is, it's really good.
39:42
Speaker 1: Yep.
39:43
Speaker 2: I've had foreigners, foreign friends try it and they're like,
39:46
Speaker 2: this isn't the greatest My kids pop tarts, they don't
39:49
Speaker 2: like them. I try to get my wife and I
39:52
Speaker 2: my wife brought me onto what you what you just
39:56
Speaker 2: brought up butter on the back of some warm Now
39:59
Speaker 2: if you they're unfrost it doesn't matter where you put
40:01
Speaker 2: the butter, but on the back it soaks in.
40:06
Speaker 1: My shout out to my uncle Jim, that's it. He
40:08
Speaker 1: was the one that taught me as a kid. He's like,
40:10
Speaker 1: you haven't a pop art, you gotta put some butter
40:12
Speaker 1: on it. I didn't realize the difference between butter and margin.
40:18
Speaker 1: Like how bad margarine really is. It's to the point
40:20
Speaker 1: where like they've done tests and cockroaches, ants, animals like
40:24
Speaker 1: that will not touch margarine.
40:27
Speaker 2: It's I'm not a chemist, but it's like really close
40:30
Speaker 2: to plastic. Yeah, apparently not.
40:34
Speaker 1: Yeah, And I don't know, I've been on this like
40:36
Speaker 1: weird deep dive stuff. I probably blame myself because I
40:38
Speaker 1: listened to a lot of Joe Rogan lately and you know,
40:42
Speaker 1: and he just kind of has been it's a known thing.
40:45
Speaker 1: But somebody that they had on just with the food
40:48
Speaker 1: and how bad our food really is, and when you
40:52
Speaker 1: start to look at all of the different food that
40:56
Speaker 1: is banned in other countries, it's pretty.
41:00
Speaker 2: I mean, you can go. I don't want to mean
41:02
Speaker 2: to get into the woods here, especially with conspiracy theories,
41:04
Speaker 2: because there's plenty of places to find on any.
41:08
Speaker 1: I'm into them, though. We need a conspiracy theory podcast that.
41:13
Speaker 2: But when you talk about what's in our food and
41:17
Speaker 2: who owns you know, basically every uh, there's the have
41:23
Speaker 2: you seen that? The uh, the Facebook TikTok guy wherever
41:26
Speaker 2: he's everywhere? Who does the who owns this portion of
41:30
Speaker 2: the grocery store? M H spots it's so good and
41:34
Speaker 2: bad at the same time, because he'll say, Okay, today
41:36
Speaker 2: we're looking at spaghetti sauces. Here's the picture of all
41:39
Speaker 2: the spaghetti sauces at the store, you know, the wall
41:41
Speaker 2: of spaghetti sauces. This portion right here Hunts. They're owned
41:44
Speaker 2: by Black Rock, which is one of the top three.
41:46
Speaker 2: I can't believe I just said the word They're gonna
41:48
Speaker 2: come for me, one of the that's really conspiracy theory. There,
41:51
Speaker 2: one of the top you know, three biggest companies in
41:53
Speaker 2: the world that owns everything from you name it right Uh,
41:57
Speaker 2: this one down here, this is the this little green
41:59
Speaker 2: square is the only actually family owned spot and this
42:02
Speaker 2: whole you know, basically, like the top two or three
42:05
Speaker 2: companies own everything in the grocery store or are a
42:11
Speaker 2: not a soul owner. But you think of something being
42:14
Speaker 2: owned and there's pie. There are pieces of the pie,
42:16
Speaker 2: this pe, this piece is owned by this, This piece
42:18
Speaker 2: is owned by this. They're an owner in basically every
42:21
Speaker 2: industry that produces the food. That scares the shit out
42:25
Speaker 2: of me. But the problem is is I'm probably thirty
42:27
Speaker 2: or forty years too late to do anything about it,
42:29
Speaker 2: because what are we gonna do? Grow our own food.
42:32
Speaker 2: I mean I can grow potatoes and corn and broccoli
42:37
Speaker 2: and basil and dill and all that stuff. I don't
42:40
Speaker 2: have fun. I can't put cows back.
42:42
Speaker 1: There unless you got to have money to have land
42:46
Speaker 1: and the cow. Yeah, it's I am in.
42:48
Speaker 2: The city limits here allowed to have I think six
42:50
Speaker 2: chickens or something like that. So I get in my
42:52
Speaker 2: own eggs and then you know, just take a hammer
42:54
Speaker 2: and just be like, hey, billy, other, god.
42:56
Speaker 1: My god. There. Yeah, So how long is that really?
42:59
Speaker 1: How long is six chickens really going to you know
43:03
Speaker 1: what I mean, like, you can't it's not going to
43:05
Speaker 1: get you through if unfortunately, because then you get rid
43:08
Speaker 1: of one, you got to start over. But you can
43:11
Speaker 1: get ninety day birds. So as long as you can
43:12
Speaker 1: get by for ninety days.
43:14
Speaker 2: Ninety before is no man is an island. We all
43:17
Speaker 2: need each other. And so through necessity, you know, I'm
43:21
Speaker 2: having to go to the store or you know, things
43:23
Speaker 2: like that. So I what are you going to do
43:26
Speaker 2: except just yell into the sky, you know at this point?
43:29
Speaker 1: Yeah, the kids they ran it. They showed me some
43:33
Speaker 1: kind of YouTube that they watch, and I think they're
43:36
Speaker 1: I know, I'm probably gonna get some flag for this.
43:37
Speaker 1: It's somewhere European, basicly, I don't know exactly where, and
43:41
Speaker 1: I'm only going potentially on accents, you know what I mean.
43:45
Speaker 1: And they do this thing where they try American foods.
43:49
Speaker 1: It's like this school, I don't know if it's a
43:51
Speaker 1: school or a college or something, and they just try
43:53
Speaker 1: these foods and it's just wild, from cereals to candy bars,
43:57
Speaker 1: and they're just like this is terrible. You know, every
44:00
Speaker 1: once in a while you're like, people eat this. Look
44:03
Speaker 1: did you look at the ingredients? No, wonder why Americans
44:07
Speaker 1: are so fat and like just stuff like that, and
44:09
Speaker 1: it's like, I mean, I'm just looking at this quick list.
44:11
Speaker 1: It's like thirteen foods banned in other countries but not here.
44:15
Speaker 1: Ritz crackers are banned in other countries. They're outlawed in
44:20
Speaker 1: several countries like the UK, Canada, Brazil. Right, mountain dew.
44:25
Speaker 1: People love the mountain dew. I mean, I was at
44:27
Speaker 1: a I was at a hah Christmas almost at Halloween,
44:30
Speaker 1: a Christmas parade local pepsi companies and it they're handing
44:34
Speaker 1: out cans of mountain dew and Gatorade banned in other countries.
44:38
Speaker 1: They're banned in one hundred other countries. But apparently, according
44:45
Speaker 1: to this article, there was a certain ingredients why it
44:48
Speaker 1: was banned, and the drink no longer contains said ingredient
44:52
Speaker 1: because of the controversy surrounding it. Hmmm, apparently it was
44:57
Speaker 1: bvo M coffee, meat creamer band, Gatorade band, farm raised
45:09
Speaker 1: salmon band, Skittles, Twinkies, frosted flakes. Even though they're great,
45:15
Speaker 1: this one hurts my soul a little bit. Swiss cake rolls,
45:18
Speaker 1: the Swiss rolls from Little Debbie Band. Certain meats US chicken,
45:23
Speaker 1: US pork, and prepackaged ground beef are some of the
45:26
Speaker 1: meats that you cannot purchase abroad.
45:29
Speaker 2: And say what you want about the EU and other places.
45:33
Speaker 2: I mean, those things are trying to protect their people
45:36
Speaker 2: and some regulations are stupid and others can be very helpful.
45:39
Speaker 1: Yep, pop tarts, band wheat thins, which I always grew
45:43
Speaker 1: up thinking they were healthy, banned in Japan and Europe
45:48
Speaker 1: because of an ingredient b HT, which is a carcinogen
45:53
Speaker 1: which is in a lot of this stuff. And that's
45:56
Speaker 1: not to you know, go on and on and on,
45:58
Speaker 1: but that I that I that I Yeah, yeah, you
46:00
Speaker 1: can share the screen. Well, I'm saying that app that
46:02
Speaker 1: I did. I start scanning foods to see what the
46:04
Speaker 1: hazardous stuff in there and what it's linked to. It
46:06
Speaker 1: tells you like, oh, this could trigger breast cancer in women,
46:10
Speaker 1: or this could do this, or my god, if I
46:12
Speaker 1: can buy an alternative, why wouldn't I?
46:16
Speaker 2: You know exactly. So I want to show you this
46:22
Speaker 2: real quick. Yeah if I can, I'm trying to get
46:26
Speaker 2: it to work for me. You're good, Okay, here we go,
46:30
Speaker 2: Here we go. Okay, so we're talking about the guy
46:33
Speaker 2: who talks about things. Now, we're not gonna watch the
46:35
Speaker 2: whole fucking thing because this is no time.
46:37
Speaker 1: Mm hmm.
46:38
Speaker 2: But here he is. Can you see him a screen?
46:42
Speaker 1: Yep? I Ian Carroll, Ian Carroll Show, yep.
46:46
Speaker 2: Can you hear this? Guess who owns Hidden Valley Ranch?
46:49
Speaker 3: Honestly, the whole sauce Aile was full of surprises, So
46:53
Speaker 3: this game's pretty simple. We're gonna walk down the sauces
46:56
Speaker 3: Aisle and we're gonna learn what corporations own all these
46:58
Speaker 3: different brands, looking for small, family owned brands. It's all
47:02
Speaker 3: started back in the cerial Aisle. When Nature's Path the
47:06
Speaker 3: green part was the only family owned brando fire isle
47:11
Speaker 3: of mega corporations all owned by the same big one.
47:14
Speaker 3: Shout out to Panda Puff's baby. Ready gets started? Who
47:18
Speaker 3: you think owns Hidden Valley Ranch? That's right, they're making
47:21
Speaker 3: bleach and they're making Ranch. Florox Company, and it's the
47:25
Speaker 3: big three investment managers, Vanguard, Black Rock and State Street.
47:29
Speaker 3: If you are majority owned by these guys or the
47:32
Speaker 3: other big money that you see at the top of
47:33
Speaker 3: all these lists, then you get colored in red.
47:36
Speaker 2: Okay, what's next?
47:37
Speaker 3: Fishbone salad dressings owned by Unilever and they're also owned
47:40
Speaker 3: by Vanguard and Black Rocks. So that's how we're starting out,
47:43
Speaker 3: Boys and girls.
47:44
Speaker 2: Next, we've got some wind Co generic stuff.
47:46
Speaker 3: And by now we've learned that the generic brands of
47:49
Speaker 3: all these stores are just manufactured by the same people
47:51
Speaker 3: that make all the name brands, So we'll just call
47:54
Speaker 3: it the generic brands orange because they ain't some local
47:57
Speaker 3: business or anything.
47:58
Speaker 2: And moving down the aisle, picking up where.
47:59
Speaker 3: We left off, we come to craft and you may
48:01
Speaker 3: already know that Kraft Hines is owned by the Big Three,
48:06
Speaker 3: but Berkshire half the way I e. Warren Buffett owns
48:10
Speaker 3: the shit out of Craft, one of his cash cops, so.
48:13
Speaker 2: He is in charge there.
48:14
Speaker 3: In honor of Warren Buffett being his own brand of
48:17
Speaker 3: big money, we'll just let Wardy have his own purple color.
48:20
Speaker 2: There you go, Buffy boy.
48:21
Speaker 3: Okay, next, you got a couple of little brands up
48:23
Speaker 3: top before we get to Kennon's. California Pizza Kitchen has
48:25
Speaker 3: been passed around one hundred.
48:26
Speaker 2: Times, ain't nobody want?
48:28
Speaker 3: It? Used to be Pepsi, and then it was private equity.
48:30
Speaker 3: Rihannas is actually the Dell Soul Food company. Dell's Soul
48:33
Speaker 3: is Sabor Max, and sawoter Max is Laco Stanyan who
48:36
Speaker 3: we met in the chip stole or shit, maybe it's
48:38
Speaker 3: the juice style.
48:38
Speaker 2: I forget.
48:39
Speaker 3: Lacho Stanya has a giant masking corporation that owns a
48:41
Speaker 3: whole bunch of other corporations.
48:43
Speaker 2: So we'll go easy on. We'll let California Pizza Kitchen
48:46
Speaker 2: just do its thing up.
48:47
Speaker 3: There, and we'll let Marihannas keep their colors just the
48:50
Speaker 3: way they are too. Well, let's be real, neither of
48:52
Speaker 3: those of small family run businesses. And that brings us
48:55
Speaker 3: to Ken's. Ken's has this huge section over here. They
48:58
Speaker 3: must be owned by some giant corporation, at least that's
49:01
Speaker 3: what I would have thought. It turns out they're owned
49:03
Speaker 3: by members of the Crowley and Hannah families and they
49:06
Speaker 3: were founded by Ken Hannah and they're privately held. Shit.
49:12
Speaker 3: So we'll move and we'll leave this huge ken section
49:16
Speaker 3: just how it is.
49:18
Speaker 2: You get the idea. I don't want to take too
49:20
Speaker 2: much up, but yeah, that's uh, that's just an example.
49:25
Speaker 2: If you go to his page Ian Carroll Show, He's
49:27
Speaker 2: got a playlist of eleven different videos that will be interesting,
49:32
Speaker 2: make you laugh and make you just fuck into your
49:34
Speaker 2: hands because you start realizing that everything's owned by the
49:37
Speaker 2: same people or the same corporations, and how full that
49:42
Speaker 2: can potentially be, not even getting into the perimeter of
49:46
Speaker 2: the store, which is all milk and veggies and all
49:51
Speaker 2: that other stuff, and where who owns the seeds and
49:53
Speaker 2: stuff like that.
49:54
Speaker 1: So yeah, I don't know. Maybe it's old age, Maybe
49:57
Speaker 1: I don't know what it is. It's I've been into
49:58
Speaker 1: stuff like that, and man, the there's a what is
50:02
Speaker 1: it my lunch break? If you if you're ever looking
50:06
Speaker 1: for something to watch on YouTube if you haven't check
50:08
Speaker 1: out My lunch Break there YouTube has been. I mean
50:13
Speaker 1: they jump to like they're already a one hundred and
50:15
Speaker 1: fifty five thousand. They are going to be a very
50:18
Speaker 1: very big show where he recaps his daily life more
50:22
Speaker 1: or less on his lunch break about historical interests, and
50:24
Speaker 1: he does it's a face. It's one of those faceless ones.
50:26
Speaker 1: He does voiceover stuff, but he's just bringing up facts
50:30
Speaker 1: after facts of like how you know, I think how
50:34
Speaker 1: he puts it, or even Pat mcafe woul put it,
50:36
Speaker 1: the old whites, all this old history that's being covered
50:39
Speaker 1: up for some reason. And he's like he's digging up
50:42
Speaker 1: some stuff, factual, questioning things and it's just like what
50:46
Speaker 1: is really going on and that stuff I don't know
50:48
Speaker 1: what intrigues me lately. And but that is a very
50:51
Speaker 1: cool podcast and show on YouTube if you're ever looking
50:53
Speaker 1: for something. And it's fairly quick stuff, and I mean
50:55
Speaker 1: he's showing facts on the screen. It's very visual, you
50:58
Speaker 1: know what I mean. And like I said, he just
51:00
Speaker 1: it's not all about like hey, everybody check me out,
51:03
Speaker 1: like subscribe my face. It's just facts, facts, facts, and
51:07
Speaker 1: then like shout out all my Patreon peeps facts Facts,
51:09
Speaker 1: you know what I mean. Like it's pretty cool. He
51:12
Speaker 1: does a very good job behind it. So like the
51:15
Speaker 1: latest one that he did was he's up to one
51:17
Speaker 1: hundred and one episode. Just celebrated one hundredth episode and
51:20
Speaker 1: you know, every couple of days they're coming out, and
51:22
Speaker 1: it was just the Gate of All Nations is what
51:24
Speaker 1: it's called. And it's it's good stuff.
51:26
Speaker 2: But we can check it out.
51:29
Speaker 1: Yeah. I just looked at the clock, and you've got
51:31
Speaker 1: a busy day, a lot of stuff going on, especially
51:33
Speaker 1: with the holidays, and oh shit, today's Thanksgiving. Happy Thanksgiving everybody.
51:39
Speaker 1: Holy cow, I forgot. Today's the day we're gonna crush
51:42
Speaker 1: some food. It took us fifty two minutes to realize
51:45
Speaker 1: it's Thanksgiving today.
51:47
Speaker 2: Yes it is. I'm excited. Hope you hope you have
51:50
Speaker 2: a good Thanksgiving to you. I want if I could
51:52
Speaker 2: pays a question to folks for absolutely think about this.
51:56
Speaker 2: I want you all to go into your comment on
51:59
Speaker 2: this video, go to your refrigerator and I want or
52:01
Speaker 2: your mom's refrigerator, grandma's refrigerator, or pull up old stories
52:05
Speaker 2: of times gone by.
52:07
Speaker 1: Or going to the teacher's lounge and find something new refrigerator.
52:10
Speaker 2: What is the oldest thing in your refrigerator? Condiments are
52:14
Speaker 2: included packets of I don't have any more on my
52:17
Speaker 2: on my fingers. If you have a packet of Taco
52:21
Speaker 2: bell sauce or parmesan cheese and it has a date
52:24
Speaker 2: on it, that counts.
52:25
Speaker 1: Do Taco bell sauces have dates? No, of course, Okay,
52:28
Speaker 1: because I was gonna, I was gonna say, shit, I
52:29
Speaker 1: need to go look through mine, because I guarantee you
52:32
Speaker 1: there is some a couple of year old tackle bait.
52:34
Speaker 2: I take it back, I take it back. There's a
52:36
Speaker 2: twenty twenty Taco Bell Corp. But I literally got this
52:39
Speaker 2: two weeks ago. So this is just the same design
52:40
Speaker 2: they've used for four years. So it is I'm smart.
52:42
Speaker 2: Good for them.
52:43
Speaker 1: Yeah, tell us the oldest thing.
52:44
Speaker 2: I like that. I like that.
52:45
Speaker 1: I'm gonna and we're gonna do that as well. I
52:48
Speaker 1: think this one is easy to pan out. Instead of
52:50
Speaker 1: going to a thrift store and find in the weirdest thing,
52:52
Speaker 1: we'll we'll find the oldest thing in our fridge. Although
52:56
Speaker 1: usually on the day that this comes out, it's garbage
52:57
Speaker 1: night for me, so I do really try to throw
52:59
Speaker 1: some shit. But yeah, I'll try to find the oldest thing.
53:03
Speaker 1: I can tell you right now that I'll tell you
53:05
Speaker 1: the oldest thing in there. And I don't know why,
53:07
Speaker 1: but there is a there's pickled sausages like the ones
53:10
Speaker 1: that you can get in a bar. It's just a
53:11
Speaker 1: little one and they have been in my fridge with
53:14
Speaker 1: a bag and they're in the back of there. They
53:17
Speaker 1: say they don't go bad. And it's been a couple
53:19
Speaker 1: of years. Nobody in the house is probably gonna eat these,
53:22
Speaker 1: but they're still good.
53:24
Speaker 2: I don't know why.
53:24
Speaker 1: We just the idea bring them out for next week.
53:27
Speaker 2: We'll eat them on the show next week.
53:28
Speaker 1: I'm kidding, Okay, So Brandon's gonna come up to New
53:31
Speaker 1: York to say hi and meet me. We're gonna be
53:33
Speaker 1: in studio and we are going to eat malta probably
53:37
Speaker 1: three to five year old.
53:39
Speaker 2: We've got a hospital bed set up right here just
53:41
Speaker 2: for him. As soon as he eats, it's gonna have dysentery.
53:44
Speaker 1: You don't want to go to the hospitals around here, buddy.
53:46
Speaker 1: We're not gonna make it out. So on that note,
53:50
Speaker 1: hopefully everybody has a great Thanksgiving that's why you've been
53:53
Speaker 1: couldn't be here was Thanksgiving, a lot of traveling. So
53:55
Speaker 1: hopefully you guys eat well. Hopefully you guys enjoy it, eat,
54:00
Speaker 1: sleep and be merry and don't eat too much because
54:02
Speaker 1: if you're like me and probably brand and we got
54:04
Speaker 1: to work the next day. So it's got to make
54:07
Speaker 1: sure that the Friday, the Black Friday is there. Let
54:09
Speaker 1: us know though too, if there's any great deals on
54:11
Speaker 1: some stuff for Black Friday. I know it's like a
54:14
Speaker 1: ten day event now instead of one day, So don't
54:18
Speaker 1: leave your family to go wait in lines at a
54:21
Speaker 1: place either. That's just dumb. I mean, come on, it's
54:24
Speaker 1: port local the best you can. I know it's not
54:26
Speaker 1: always affordable, but that's something that's important to us. We
54:30
Speaker 1: do probably eighty five percent of our shopping at thrift
54:32
Speaker 1: stores and local businesses pay a little bit more, but
54:36
Speaker 1: you're getting it back at the end because you're paying
54:38
Speaker 1: taxes in the area where you live with the taxes.
54:40
Speaker 1: So I know it's not easy to do, especially with
54:43
Speaker 1: certain things. You know, It's like with kids, you don't
54:45
Speaker 1: want to go out and buy very beat up used
54:49
Speaker 1: toys all the time when you can buy something fairly
54:52
Speaker 1: you know, cheap in certain places. But one thing too
54:57
Speaker 1: that my brain is saying that it's supporting small businesses
55:01
Speaker 1: not exactly local, is uh, there's a lot of TikTok
55:03
Speaker 1: shops that are people like us, that are you know,
55:06
Speaker 1: selling t shirts and crafty stuff that I've got. I
55:09
Speaker 1: got on there the other day and there was like
55:10
Speaker 1: some really good stuff for like under two three bucks.
55:15
Speaker 1: And it's not because there's a thing on there where
55:17
Speaker 1: what it's what is it? International shipping and stuff like
55:19
Speaker 1: this isn't. So that's how my brain justifies it.
55:24
Speaker 2: But I get it. I get it.
55:26
Speaker 1: Happy Thanksgiving everybody. We'll do this again next week. We
55:30
Speaker 1: appreciate all of you. Keep your sticks on the ice,
55:33
Speaker 1: and as you've Ben would say, give your grandma a
55:35
Speaker 1: kiss for us. Bye bye.
55:38
Speaker 3: Tie.
55:39
Speaker 2: It's gonna be
55:42
Speaker 1: You taling deep into your face with secresidest overs on
55:48
Speaker 1: his side from the oldie sandwiches, taints and yoke p
55:52
Speaker 1: Jausty