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Transcript

THE PAN AFRICAN BLISS · BLACK HOT FIRE NETWORK SHOW'S

• 0:01
  Speaker 1: Look that's up.
• 0:06
  Speaker 2: That time, another one and another one.
• 0:12
  Speaker 3: He you don't know why you wanted.
• 0:14
  Speaker 4: My hair, talking a whole bunch of shit, and I
• 0:17
  Speaker 4: ain't trying to help spat cutting me old oni like that.
• 0:21
  Speaker 1: Fuck, you don't know me like dragging.
• 0:24
  Speaker 4: You don't boom, I ain't playing around me one.
• 0:27
  Speaker 1: For school, but I take it down, don't get back.
• 0:30
  Speaker 1: You don't know me like that, you puck. You don't
• 0:34
  Speaker 1: know me like that, So come on, come on, Joe.
• 0:39
  Speaker 4: She swung old f hoes the nick jack Taddy flax
• 0:42
  Speaker 4: still riding Caddy Black's family off the street.
• 0:44
  Speaker 1: Fin my homies. Put the baggy's back still, stack of flack.
• 0:48
  Speaker 1: You don't steal acts of pack.
• 0:49
  Speaker 4: Don't like you been quipping like acrobats.
• 0:52
  Speaker 1: That's why that'll crack a flack because I'm smoke and
• 0:56
  Speaker 1: the second plack.
• 0:58
  Speaker 4: But I'm just thinking about.
• 0:59
  Speaker 1: Bob and I'll just take it. Not drawn into your
• 1:02
  Speaker 1: fun bawling.
• 1:03
  Speaker 4: We holding together, downers of a brother down just on
• 1:06
  Speaker 4: the planes and we change in the weather now.
• 1:09
  Speaker 1: So puts some great soul cats puts it.
• 1:11
  Speaker 4: Takes on the bay stretch up.
• 1:16
  Speaker 5: You don't.
• 1:18
  Speaker 4: Don't you.
• 1:21
  Speaker 6: Want of my hell?
• 1:22
  Speaker 1: Just get a whole bunch of ship and I'm trying
• 1:24
  Speaker 1: to help.
• 1:26
  Speaker 4: Me.
• 1:26
  Speaker 1: You don't know me like that.
• 1:28
  Speaker 6: You don't know you like that?
• 1:30
  Speaker 1: He don't don't I'm playing around on the one bussing
• 1:36
  Speaker 1: the guild blade.
• 1:45
  Speaker 7: Us.
• 1:50
  Speaker 1: I'm trying to tell you about physibility lout. You know,
• 1:53
  Speaker 1: I'm trying to take off the loopers invisibility. You'll be
• 1:57
  Speaker 1: You'll have another one and another.
• 2:12
  Speaker 4: You don't know why you wanted my here talking a
• 2:15
  Speaker 4: whole one and I why I help.
• 2:17
  Speaker 6: You don't know me like that. You don't know you
• 2:22
  Speaker 6: like that?
• 2:23
  Speaker 4: You don't go I'm playing around like one bos I
• 2:27
  Speaker 4: take it down. You don't know me like that, you pluck.
• 2:33
  Speaker 6: You don't know me like that.
• 2:44
  Speaker 8: Oh my god, Carboney Sanna apologies about that after an hour.
• 2:49
  Speaker 6: God damn it. But anyway, Carbonny Sanna.
• 2:52
  Speaker 8: Because are doing amazing and welcome to another beautiful episode
• 2:55
  Speaker 8: of the Pan African Blae Show. I'm just so disappointed
• 2:58
  Speaker 8: because you know I'm gonna do this again when I'm
• 3:03
  Speaker 8: started my program.
• 3:04
  Speaker 6: All well, But anyway, carry buni is.
• 3:06
  Speaker 8: I think that's the cause that comes with you know,
• 3:09
  Speaker 8: knowing how to figure outw she how it works and
• 3:11
  Speaker 8: being a manager. But anyway, carry Bunnie, carry Bunnie once
• 3:15
  Speaker 8: again to the Pan African bleichhow many mister job around
• 3:18
  Speaker 8: his lives with us on Facebook, on YouTube, on Twitter,
• 3:20
  Speaker 8: on TikTok, on our show page. I'm just doing this
• 3:23
  Speaker 8: very quickly. We shall not be rounding up, rather going
• 3:27
  Speaker 8: all the way to on our session. I shall do
• 3:31
  Speaker 8: this as fast as I can, because I I had
• 3:35
  Speaker 8: everything just all well planned and I just don't know,
• 3:38
  Speaker 8: don'tt to talk about it. But anyway, as you get
• 3:40
  Speaker 8: to the main conversation of the day, and promised to
• 3:43
  Speaker 8: talk about the African quia, Africa being able to cure
• 3:46
  Speaker 8: the world, and Africa actually being the key source of
• 3:50
  Speaker 8: also natural habs, and according to actually the information I'm
• 3:54
  Speaker 8: about to share today, the majority of the information is
• 3:57
  Speaker 8: also actually coming.
• 3:59
  Speaker 6: From the double and we're talking about natural hubs.
• 4:02
  Speaker 8: And on the first previous episode of today's conversation, I
• 4:06
  Speaker 8: was trying to explain how I wished I knew some
• 4:09
  Speaker 8: of the things that I know right now, but it's
• 4:11
  Speaker 8: not too late, because I do believe I can say
• 4:14
  Speaker 8: someone who is also in the same situation, could be
• 4:17
  Speaker 8: a family, a friend, or anyone. And we're talking about
• 4:21
  Speaker 8: natural hubs, so without wasting much of the time, because
• 4:25
  Speaker 8: today we had programs all aligned and I'm supposed to
• 4:27
  Speaker 8: go according to the time, and I just couldn't because
• 4:31
  Speaker 8: there's not my fault, you know, I couldn't just escape
• 4:33
  Speaker 8: my programs. So people love to bear with my time too,
• 4:36
  Speaker 8: because it is what it is. But anyway, as I
• 4:39
  Speaker 8: get to the main conversation of the days about natural hubs,
• 4:43
  Speaker 8: and I was giving props to people like Keith for
• 4:45
  Speaker 8: teaching us about how Africans we've not been taught have
• 4:49
  Speaker 8: being the qre to diseases like cancer and or so
• 4:54
  Speaker 8: on and so on. Before we get to move on,
• 4:56
  Speaker 8: let me see if my voice is okay, because what's
• 5:01
  Speaker 8: a day the way it's starting. Let me confirm that
• 5:05
  Speaker 8: just very quickly before we get to move on. If
• 5:07
  Speaker 8: my voice is really audible, all right, we're good, so
• 5:13
  Speaker 8: we can continue with the conversation. So gaes straight to
• 5:16
  Speaker 8: the matters of the day are a share of course,
• 5:18
  Speaker 8: some different medical hubs, their their benefits to us as
• 5:23
  Speaker 8: African people, and also what the doubly tow has to
• 5:26
  Speaker 8: say regarding we're eighty percent of people in Africa rely
• 5:31
  Speaker 8: on natural hubs. And for the double show, they come
• 5:35
  Speaker 8: out saying that despite the worries of the efficacy and
• 5:39
  Speaker 8: safety of these treatments, and let me tell you, there's
• 5:42
  Speaker 8: no there's no there's no any any any any any
• 5:50
  Speaker 8: harm in taking natural hubs. Actually, the harm that I
• 5:53
  Speaker 8: feel like people only scared of, and I keep on
• 5:55
  Speaker 8: speaking about it every single time, is, of course the
• 5:58
  Speaker 8: first cleansing of your body being blends down, your body
• 6:02
  Speaker 8: being cleansed down well, of course, before the body adapts,
• 6:06
  Speaker 8: this is where you're gonna diarrhea a lot. You might
• 6:10
  Speaker 8: also vomit, you might experience some stomach pains, stomach up sets,
• 6:14
  Speaker 8: but it is all just your body being washed.
• 6:16
  Speaker 6: So I do want to get too many details or
• 6:18
  Speaker 6: so much details. Shout to JOm.
• 6:20
  Speaker 8: Mosquito, shout for letting me know about our issues with
• 6:25
  Speaker 8: the first episode of today's conversation. I just feel like
• 6:28
  Speaker 8: my time has really really been wasted so bad, because
• 6:32
  Speaker 8: you know, everything was just okay when I left here.
• 6:34
  Speaker 8: But anyway, we got to continue regardless. So let me
• 6:37
  Speaker 8: share this very quickly. This is coming from Kenya. I
• 6:40
  Speaker 8: goanna start to this information. It is an information that
• 6:43
  Speaker 8: that's that was collected four years ago and giving props
• 6:46
  Speaker 8: again to people like Wordless.
• 6:48
  Speaker 6: I've learned a lot about hubs like hubs like not have.
• 6:56
  Speaker 6: Dimi is not a habitat. I think a natural spie.
• 6:58
  Speaker 8: So you have time, we have basils for cooking, we
• 7:02
  Speaker 8: have There are different things that I learned in twenty
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  Speaker 8: twenty one and also some of the things that are
• 7:08
  Speaker 8: gonna be mentioned here. I'm gonna give the positive feedback
• 7:11
  Speaker 8: of it, despite what the ladies here are going to
• 7:14
  Speaker 8: be saying. So this is coming from Kenya, and Kenya
• 7:17
  Speaker 8: is very well known, but not just Kenya, so many
• 7:20
  Speaker 8: African countries, including Tanzania as well, been there.
• 7:23
  Speaker 6: I've seen the.
• 7:24
  Speaker 8: Farming activity is very very actually it's very active. It's
• 7:27
  Speaker 8: a very active country in terms of our farming and
• 7:30
  Speaker 8: producing its own food. Tanzania, what I saw they produce
• 7:34
  Speaker 8: is rice. They produce rice, they produce them, they produce.
• 7:38
  Speaker 6: Their own rice.
• 7:39
  Speaker 8: They produce a lot of different but I did take
• 7:42
  Speaker 8: note a lot on the on the on the rice,
• 7:45
  Speaker 8: the rice, tea. I think there also a lot of tea,
• 7:51
  Speaker 8: their own tea, and the whole bunch of things that idea.
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  Speaker 8: Of course, I was not really able to ask a
• 7:56
  Speaker 8: bunch of questions. But I did see and shout to
• 7:59
  Speaker 8: so many people we met that they were trying to
• 8:01
  Speaker 8: tell us a different types of plantation going on there.
• 8:05
  Speaker 6: But coming from Kenya, this is from different farmers, and.
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  Speaker 8: I've seen a couple of people who have benefited from
• 8:15
  Speaker 8: farming a lot. Farming is a multi billion dollar business.
• 8:19
  Speaker 8: Trust me, it's crazy again, like I keep on saying today,
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  Speaker 8: in Africa, this is the most considered dirty job, but
• 8:26
  Speaker 8: yet this is the most paying job. Again because people
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  Speaker 8: have not been taught. We're not well informed about our soil.
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  Speaker 8: We're not informed about our capability of producing food because
• 8:40
  Speaker 8: we've grown up in a system of leadership that is
• 8:43
  Speaker 8: always demanding and asking for aid while our soil is
• 8:47
  Speaker 8: literally being destroyed or sharing that. Last week we saw
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  Speaker 8: there's a farmer in Kenya who has been trying to
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  Speaker 8: find ways of how I can go back and you know,
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  Speaker 8: makey soil come back to because it's been totally super
• 9:03
  Speaker 8: destroyed because of the fertilizers that will demand you to
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  Speaker 8: keep on going back for more. I've destroyed today's production
• 9:10
  Speaker 8: of food and it is very very true because personally,
• 9:13
  Speaker 8: I've gone up seeing nothing but just manure and you're
• 9:15
  Speaker 8: not talking about mon I'm chicken manure cow down. There's
• 9:20
  Speaker 8: how you mix it together and you actually get the
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  Speaker 8: best of food production and you don't need to go
• 9:26
  Speaker 8: to certain our shops to get fertilizer, which is very expensive.
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  Speaker 8: We've seen also the government using this you know, liability
• 9:36
  Speaker 8: should I call it liability? Yeah, this liability because people
• 9:39
  Speaker 8: are relying on them a lot as a way and
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  Speaker 8: form of scamming people.
• 9:44
  Speaker 6: Shout out to five four people. We saw that was
• 9:47
  Speaker 6: two years ago.
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  Speaker 8: The government subsidized five point five something billion of fertilizer
• 9:51
  Speaker 8: and people ended up getting sannded. But I do believe
• 9:54
  Speaker 8: it's a high time, especially where we're heading with the
• 9:57
  Speaker 8: animals right now where we saw can you have been
• 9:59
  Speaker 8: one of the countries they're looking forward to inject cows.
• 10:04
  Speaker 8: We don't know whatever injections. You're not gonna say much.
• 10:07
  Speaker 8: So many countries globally right now are being affected in
• 10:11
  Speaker 8: terms of food production or the food you rely on.
• 10:14
  Speaker 8: Also as an individual, I bet it's not especially for
• 10:17
  Speaker 8: the Americans, the Black Americans to be specific. Not majority
• 10:21
  Speaker 8: of you guys are eating organic food. You keep on
• 10:25
  Speaker 8: talking about that, but how many Also because understanding the
• 10:29
  Speaker 8: type of culture you've grown up in, not knowing the
• 10:31
  Speaker 8: difference maybe between organic and non organic food. How many
• 10:35
  Speaker 8: can tell a difference, because I do feel like, for me,
• 10:38
  Speaker 8: Black Americans cannot tell a difference between organic and non
• 10:42
  Speaker 8: organic food, and correct me if I'm wrong, But we
• 10:45
  Speaker 8: do have people who have, of course tasted maybe both
• 10:47
  Speaker 8: of them. You can tell a difference between an original
• 10:50
  Speaker 8: tomato and a fake one are genetically modified, the difference
• 10:54
  Speaker 8: between a genetically modified orange and a good one, the
• 10:58
  Speaker 8: original one.
• 10:59
  Speaker 6: Like, I do believe.
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  Speaker 8: A big percentage of Americans don't know organic food or
• 11:07
  Speaker 8: can tell a difference.
• 11:08
  Speaker 6: But again putting a caution, I'm not saying everyone is ignorant.
• 11:14
  Speaker 8: I do believe that those who have done their own research,
• 11:16
  Speaker 8: those who have tried to and you find it's very expensive,
• 11:19
  Speaker 8: especially for you guys.
• 11:20
  Speaker 6: You know, I would say.
• 11:21
  Speaker 8: Someone like Tiffany Adish before she had this video, she's
• 11:24
  Speaker 8: in the bumbo right now, and she was shocked that
• 11:27
  Speaker 8: the bumboy has a grocery store, and she was like,
• 11:31
  Speaker 8: this place is not stinking. I don't go to that,
• 11:35
  Speaker 8: you know, assuming that everyone in Africa it has to
• 11:37
  Speaker 8: be stinking.
• 11:38
  Speaker 6: It is just so wrong.
• 11:40
  Speaker 8: But it's I also speak the positive side of it,
• 11:42
  Speaker 8: where she was so amazed that we do have a
• 11:45
  Speaker 8: grocery store in Africa and it is actually very clean
• 11:49
  Speaker 8: and we have all sorts of groceries that you guys
• 11:54
  Speaker 8: wouldn't get in America.
• 11:55
  Speaker 6: So she was actually very surprised by that culture.
• 11:58
  Speaker 8: I believe that it's one of the culture shocks that
• 12:00
  Speaker 8: most of the people do get when they come to Africa.
• 12:02
  Speaker 8: You get something working properly when you least expect things
• 12:06
  Speaker 8: to be working properly. But let me share this video
• 12:08
  Speaker 8: right here. It's coming from different farmers from Kenya. They're
• 12:11
  Speaker 8: sharing their benefits, positive experiences that they have had, you know,
• 12:16
  Speaker 8: through farming and the negative effects of it. And then
• 12:19
  Speaker 8: on this other end, the video I'll be sharing of
• 12:21
  Speaker 8: the day also comes from the national from the Naurobi
• 12:26
  Speaker 8: National Museum. Apparently I didn't know that was in twenty
• 12:31
  Speaker 8: twenty two. Katy and I went to I think twenty
• 12:33
  Speaker 8: twenty two or early twenty twenty three, we went to
• 12:36
  Speaker 8: the National Kenya National Museum and if you guys can remember,
• 12:39
  Speaker 8: we're not allowed to film, so we're not able to
• 12:41
  Speaker 8: pick a lot of information to present to you. Guys
• 12:43
  Speaker 8: because we are being restricted to film. We actually did
• 12:47
  Speaker 8: record the video offline and we edited it and we
• 12:51
  Speaker 8: uploaded it later because we're not allowed to use cameras
• 12:54
  Speaker 8: in the museum. But one thing I've learned today and
• 12:58
  Speaker 8: I didn't know, is that actually some part of the
• 13:00
  Speaker 8: National Museum in the two five four do showcase different
• 13:04
  Speaker 8: type of medical hubs we have in Kenya and where
• 13:08
  Speaker 8: you can find them and our beneficial they really are.
• 13:10
  Speaker 8: So this is something very amazing for me to learn
• 13:12
  Speaker 8: as well, coming from my country.
• 13:14
  Speaker 6: But listen to this.
• 13:15
  Speaker 2: Moving on hubs, farming has barely been fully explored in
• 13:19
  Speaker 2: the country.
• 13:19
  Speaker 1: This is despite the.
• 13:20
  Speaker 2: Fact that there is a high demand for hubs and prices,
• 13:24
  Speaker 2: especially in thank.
• 13:25
  Speaker 8: You perfect a pancake for tapping the screen perfect partic man,
• 13:31
  Speaker 8: thank you so much. Market also say your comments so real,
• 13:35
  Speaker 8: Let me take what you're saying. Man, I came in
• 13:39
  Speaker 8: here hally then thinks so just micro's not working. I
• 13:43
  Speaker 8: don't know what really happened. But anyway, we call right
• 13:45
  Speaker 8: now and I hope you guys can be able to
• 13:48
  Speaker 8: you know, go to where we shall stop the conversation.
• 13:50
  Speaker 8: Jo's gonna say is abolist Jobi how are you doing?
• 13:53
  Speaker 8: I'm okay, how are you doing? And also saying rise
• 13:56
  Speaker 8: is not a hub. Yes it's not, but I'm just
• 13:59
  Speaker 8: trying we're not just specifically, I'm talking about also farming
• 14:04
  Speaker 8: as much as we're talking about herbs. Generally, we're gonna
• 14:07
  Speaker 8: classify on farming and why it is important for African people.
• 14:10
  Speaker 8: So I was trying to give an example of the
• 14:13
  Speaker 8: activity I saw in Tanzania of farming, the type of.
• 14:17
  Speaker 6: Farming I saw that was very active.
• 14:19
  Speaker 8: We have rice, we have sugar cane, maize, and a
• 14:24
  Speaker 8: bunch of things, trust me, a bunch a bunch of things.
• 14:27
  Speaker 8: Especially where we had the mansion, we used to see
• 14:30
  Speaker 8: a bunch of farmers every day waking up to just getting.
• 14:33
  Speaker 6: Into their activity, and which was beautiful to see.
• 14:36
  Speaker 8: And I do believe such countries like this who rely
• 14:40
  Speaker 8: on their own production, when you see the leaders going
• 14:44
  Speaker 8: to ask for aid, is for you to raise a
• 14:46
  Speaker 8: land because you're like, hey, you should support the local marketers,
• 14:49
  Speaker 8: not you going outside to seek genetically modified food to
• 14:53
  Speaker 8: come here. So generally it's not just all about hubs.
• 14:56
  Speaker 8: But we're gonna classify on farming, generalize on farming. Boss
• 15:02
  Speaker 8: you saying, I remember the giraffe was chewing like you.
• 15:04
  Speaker 6: When you you and kid like walking me about my eating.
• 15:11
  Speaker 9: However, some farmers have bitten the odds to venture into
• 15:15
  Speaker 9: this low creative agri business.
• 15:17
  Speaker 5: While on the next frontier, Philip Kitari talks to Regina Mungai,
• 15:20
  Speaker 5: a Habs and Spices farmer in Gerier.
• 15:30
  Speaker 2: When you approach Little Bloomers Farm in Gilgil, you are
• 15:34
  Speaker 2: met by a suit aroma of some hubs. Regina Mungai
• 15:39
  Speaker 2: welcomes us to a six acre farm when she does
• 15:43
  Speaker 2: hug Family twenty sixteen.
• 15:45
  Speaker 9: I started planting tomatoes and so it had a lot
• 15:49
  Speaker 9: of charities, had a lot of work and very expensive
• 15:53
  Speaker 9: and me and my husband we decided we will do
• 15:56
  Speaker 9: hubs because not so many people.
• 15:59
  Speaker 5: In that field.
• 16:01
  Speaker 8: Well number one, what I do believe before she gets deeper,
• 16:05
  Speaker 8: because they understand this is generally in farming, not just hubs.
• 16:10
  Speaker 8: When you're introducing yourself into farming, I do believe you
• 16:14
  Speaker 8: need to understand what you're getting yourself into. Every business,
• 16:17
  Speaker 8: as like any business, there is profit and these losses.
• 16:21
  Speaker 8: That's one thing you need to be ready for. There
• 16:23
  Speaker 8: is profit and there is losses. So if you get
• 16:26
  Speaker 8: into this business or farming, and if you're not ready
• 16:28
  Speaker 8: for a loss, actually you're gonna be the most disappointed person.
• 16:32
  Speaker 6: So you have to bear in mind.
• 16:34
  Speaker 8: Number one, it's the same same way we've seen the
• 16:36
  Speaker 8: canon farmers dwelling so much on the fertalizer that is
• 16:40
  Speaker 8: full of sand from the government.
• 16:43
  Speaker 6: You can't just try one thing one time because you've
• 16:45
  Speaker 6: seen this is not working. Next time, try.
• 16:47
  Speaker 8: Something different, you know, try try something. That is one
• 16:51
  Speaker 8: thing I've learned when I was young. As much as
• 16:55
  Speaker 8: I was not really allowed to go into farming, like
• 16:57
  Speaker 8: to be active into it, I was observant. So I've
• 17:01
  Speaker 8: seen failed and I've seen trials and I've seen improvements
• 17:07
  Speaker 8: out of trying. Everything is all about taking a risk.
• 17:10
  Speaker 8: So that's one thing you need to learn if you
• 17:12
  Speaker 8: are becoming an entrepreneur of anything. Business is just like
• 17:17
  Speaker 8: any other these benefits and these profits, but before you
• 17:20
  Speaker 8: get the profit, there's a lot of failing outside.
• 17:24
  Speaker 5: Of the firm.
• 17:25
  Speaker 2: Turn to greenhouses. From here she grows basil, a spicy
• 17:30
  Speaker 2: and medicine of harb.
• 17:32
  Speaker 8: Basil actually is one of the I know most selling
• 17:36
  Speaker 8: hubs or spices from the two five four.
• 17:38
  Speaker 6: But let's continue on the same side of a.
• 17:40
  Speaker 2: Farm a little distances away. She has mint hubs that
• 17:45
  Speaker 2: is ready for sale. From here, she says she will
• 17:49
  Speaker 2: be harvesting on the following day. Some women being busy
• 17:53
  Speaker 2: on the opposite side of the firm reading for a
• 17:56
  Speaker 2: young mint crop. Beside the young mint crop is a
• 17:59
  Speaker 2: block fie neatly planted budding rosemary crops.
• 18:04
  Speaker 5: Didn't you do curttains or the vines? Is very easy.
• 18:08
  Speaker 9: It is very economical, although some challenges like hafidslit fries.
• 18:14
  Speaker 5: If you know how to control it's not a problem rosemary.
• 18:17
  Speaker 5: As you know, rose may has not problem.
• 18:19
  Speaker 8: And to Kamlish Cameless was actually last week teaching us
• 18:22
  Speaker 8: how you should be able to avoid pesticides if you
• 18:25
  Speaker 8: are a farmer. He did give you guys an advice
• 18:28
  Speaker 8: of you can use every if let's say you're doing tomatoes,
• 18:32
  Speaker 8: ensure you plant it alongside with an onion. Onions do
• 18:37
  Speaker 8: help prevent and control pesticides.
• 18:40
  Speaker 5: As you can see, it's very nice that it doesn't
• 18:44
  Speaker 5: take much.
• 18:44
  Speaker 6: It is not thank you for the compliments. Hi to
• 18:47
  Speaker 6: you two.
• 18:48
  Speaker 5: Expensive, but receipts are very expensive.
• 18:54
  Speaker 10: Because to propagate it you have to go to plant
• 18:58
  Speaker 10: tech all the rest body orte.
• 19:02
  Speaker 5: It is not easy for Hammer, but we take one
• 19:05
  Speaker 5: by one we can afford.
• 19:08
  Speaker 1: Another blog has time which is growing up.
• 19:12
  Speaker 2: Regina has exhausted harvesting from this block and we'll be
• 19:15
  Speaker 2: replanting the crops beside these herbs. She also found sage,
• 19:20
  Speaker 2: an ugly business which she does gintly with her husband.
• 19:24
  Speaker 2: Regina sells her hubs through an exporting company, which she
• 19:27
  Speaker 2: says takes.
• 19:28
  Speaker 5: The hubs to countries such as the Netherlands and the
• 19:31
  Speaker 5: United Kingdom.
• 19:32
  Speaker 2: However, she would like to get the direct market linkage
• 19:35
  Speaker 2: not only internationally but also regionally.
• 19:38
  Speaker 8: So what's crazy? And I don't know if this would
• 19:42
  Speaker 8: make sense, but correct me if I'm wrong. Maybe I
• 19:44
  Speaker 8: sat down and I asked myself, because most of the
• 19:46
  Speaker 8: countries that are benefiting from Africa in these hubs is
• 19:50
  Speaker 8: the UK.
• 19:51
  Speaker 6: We have the UAE.
• 19:54
  Speaker 8: And so many but we sell this at a very
• 20:00
  Speaker 8: because I am to understand them, to understand.
• 20:04
  Speaker 6: The profit made in exporting hubs.
• 20:12
  Speaker 8: Literally, I'm trying to understand the profit made in exporting hubs,
• 20:17
  Speaker 8: the taxes and all that which are of course I'm
• 20:20
  Speaker 8: gonna do much more research as well.
• 20:23
  Speaker 6: The export fee the taxes because I do bad taxes
• 20:27
  Speaker 6: do apply, right, but I'd love to really know that.
• 20:33
  Speaker 8: Then from there I want to understand, is this the
• 20:36
  Speaker 8: same same hubs that are processed then are sold back
• 20:41
  Speaker 8: to African people.
• 20:43
  Speaker 6: In from of now damaged.
• 20:47
  Speaker 8: It's no longer the natural spices, you know, the basis
• 20:50
  Speaker 8: the way it went, It comes comes back with some
• 20:53
  Speaker 8: chemicals and all types of mixtures, but it's sold double
• 20:57
  Speaker 8: the price of a basic can get from a local farmer.
• 21:03
  Speaker 8: I'm just trying to understand if you guys got my
• 21:05
  Speaker 8: question right. We understand the expert, the tax is being
• 21:09
  Speaker 8: charged to of course the farmer and the benefits that
• 21:12
  Speaker 8: the profit they make. And also how do these other
• 21:17
  Speaker 8: countries who are important this basil from countries like Kenya
• 21:26
  Speaker 8: are they benefiting? Are theycently it back to Africa or
• 21:29
  Speaker 8: is this just for their own liability?
• 21:32
  Speaker 5: Locally we sell to great great company growers.
• 21:40
  Speaker 6: And they do take it weekly like meat is weekly,
• 21:45
  Speaker 6: basil meat based.
• 21:46
  Speaker 10: This week we are selling basis as you can see
• 21:50
  Speaker 10: it is in the under greenhouse and we do sell
• 21:53
  Speaker 10: to them. They do sell to UK Netherlands and maybe
• 22:02
  Speaker 10: soon if I have a line to export directory I'll
• 22:06
  Speaker 10: be very happy to do that.
• 22:07
  Speaker 5: There are some charities. There are these groups like PITCHERSDA.
• 22:12
  Speaker 10: You have to go through them cavies today they're here
• 22:16
  Speaker 10: and then grow a cup and have red started that.
• 22:19
  Speaker 5: Yes, so maybe god willing, by.
• 22:24
  Speaker 10: January February, I'll be done because it's not as easy financially,
• 22:29
  Speaker 10: so it is step by step every day.
• 22:32
  Speaker 2: She may be one of the farmers who will benefit
• 22:34
  Speaker 2: from the new program by the United Nations International Development Organization.
• 22:39
  Speaker 1: You need to with the funding from the European Union.
• 22:42
  Speaker 8: Well, when the funding comes in, that's of course the
• 22:44
  Speaker 8: biggest red flag. We know that, like once they start
• 22:48
  Speaker 8: funding you, everything changes because this wa fertilizers come in,
• 22:55
  Speaker 8: then you're going to start up being reliable to them
• 22:58
  Speaker 8: genetically modified its seeds. So one thing I really advice
• 23:02
  Speaker 8: also to the farmercy because that is what I've seen
• 23:05
  Speaker 8: Bill Gates doing.
• 23:06
  Speaker 6: Bill Gates not believe, but Bill Gates.
• 23:09
  Speaker 8: Doing when it was in I think Cardivore. Then he
• 23:16
  Speaker 8: went to Zambia. Where do I Gambia? Where do were
• 23:20
  Speaker 8: teaching people how to farm? And those like goddamn.
• 23:24
  Speaker 2: Jdido is currently implementing the Kenya Window of the East
• 23:27
  Speaker 2: African Community Market Access have great program markup.
• 23:32
  Speaker 1: I'll go for.
• 23:33
  Speaker 9: Habs because to start with you have to put the
• 23:37
  Speaker 9: structure online, which is very very expensive.
• 23:41
  Speaker 11: Because for hubs you have to have like certain area
• 23:46
  Speaker 11: cold room. That is how we started financially, I think
• 23:55
  Speaker 11: is paying well.
• 23:58
  Speaker 5: Traumato. I'm not gonna kill those people who are done tomatoes.
• 24:03
  Speaker 10: It is still something, but I myself, I cannot compare
• 24:06
  Speaker 10: tomatoes and hebs.
• 24:08
  Speaker 5: I'll go for herbs.
• 24:09
  Speaker 8: It's like I said, well, every farmer has their own preferences.
• 24:13
  Speaker 8: Because you see for her, she says she started with
• 24:15
  Speaker 8: tomatoes and maybe she locks some more information on how
• 24:18
  Speaker 8: to go around it, so she relied much more on
• 24:22
  Speaker 8: producing hubs and also natural spices. So it does depend
• 24:29
  Speaker 8: on what your interest is on. But if you actually
• 24:33
  Speaker 8: put also interest on learning other things, you're gonna learn.
• 24:37
  Speaker 8: That is personally, I've grown up. I can't even remember
• 24:40
  Speaker 8: how I used to do it, but it's the seeds
• 24:43
  Speaker 8: I grown up. I loved eating tomatoes today. That's there's
• 24:47
  Speaker 8: some things I can't stand just eating because I ate
• 24:50
  Speaker 8: a lot of them when I was young. Melon being
• 24:53
  Speaker 8: one of them. I hate a lot of melons, A
• 24:55
  Speaker 8: lot of melons.
• 24:57
  Speaker 6: There's these other which is still my favorite. I still
• 25:00
  Speaker 6: love it.
• 25:00
  Speaker 4: This this.
• 25:02
  Speaker 6: Keith was telling my country remember the name of it.
• 25:04
  Speaker 6: It is very helpful for.
• 25:07
  Speaker 8: Acidity as as a country member the name of the
• 25:11
  Speaker 8: name of the fruit. But personally, I've grown up planting
• 25:14
  Speaker 8: and practicing a lot of farming in tomatoes. I used
• 25:18
  Speaker 8: to do that at the back of our kitchen and
• 25:21
  Speaker 8: I enjoyed it like it was nice just seeing what
• 25:24
  Speaker 8: you did, you know, coming back into life, like it
• 25:28
  Speaker 8: was just something amazing. So I do believe you put
• 25:31
  Speaker 8: interest into something you're gonna learn.
• 25:33
  Speaker 5: Yeah, the regional window of markup is implemented.
• 25:36
  Speaker 6: Just requires watering manure, nothing much.
• 25:40
  Speaker 2: With the International Trade Center and the German International Corporation,
• 25:44
  Speaker 2: the Ministry of Industry is Trade and Cooperatives is also
• 25:47
  Speaker 2: a focal point for markup.
• 25:49
  Speaker 5: In I'm starting here to encourage farmers to do this,
• 25:52
  Speaker 5: have farming. It's a very good way of today.
• 26:01
  Speaker 12: Most of the people are getting this as a simple
• 26:05
  Speaker 12: work of honey. But our I will give you a
• 26:09
  Speaker 12: piece of artivice concerning how a farmer.
• 26:11
  Speaker 5: Should be well prepared.
• 26:14
  Speaker 6: The technicality of developing need to be well prepared plea is.
• 26:18
  Speaker 2: To produce competitive, exploitable products that comply with international standard
• 26:22
  Speaker 2: is key to their successful participation in the International Trade
• 26:27
  Speaker 2: Markup Kenya, which aims to support the development.
• 26:30
  Speaker 6: Of honey Do you melon? Honey? Melon?
• 26:36
  Speaker 8: Okay, kendly, send a picture of that job mostquit if you,
• 26:40
  Speaker 8: if you have any leftover, share that with me. I'd
• 26:44
  Speaker 8: love to see how it really looks like. Honey, do
• 26:46
  Speaker 8: you melon? I didn't get that a fruit or something
• 26:52
  Speaker 8: made out of melon and honey.
• 26:54
  Speaker 6: I don't know that.
• 26:56
  Speaker 2: An international and regional trade will be launched on Tuesday,
• 27:00
  Speaker 2: October twenty night.
• 27:02
  Speaker 6: Good morning to Jibajaba. How are you doing.
• 27:04
  Speaker 8: Hope you had a beautiful weekend and welcome today's conversation.
• 27:08
  Speaker 8: We're talking about Africa being able to cure the world
• 27:12
  Speaker 8: and Africa being the cases.
• 27:14
  Speaker 6: Of hubs and not just hubs.
• 27:16
  Speaker 8: We're generalizing here all about farming, but majority we're focusing
• 27:21
  Speaker 8: on also some natural hubs which are very helpful or
• 27:25
  Speaker 8: they're supposed to be helpful. And on the next video
• 27:28
  Speaker 8: I'll be sharing. Like I said, it's coming from the
• 27:31
  Speaker 8: National Museum. We went to National Museum. That was early
• 27:34
  Speaker 8: last year, if I'm not wrong or late twenty twenty two,
• 27:37
  Speaker 8: Katie and I and the money. No me and Katie,
• 27:40
  Speaker 8: it was just both of us, and I remember we
• 27:42
  Speaker 8: were not allowed to actually video vlog there or use
• 27:48
  Speaker 8: cameras because of the security purposes and they're just then
• 27:51
  Speaker 8: protecting the territory. But one thing I've learned today, which
• 27:56
  Speaker 8: I'll be sharing of course with you guys, is also
• 27:58
  Speaker 8: that in the museum, if you try is it Keny.
• 28:00
  Speaker 8: If you're gonna come visit Kenya at advisity to so
• 28:03
  Speaker 8: come visit the National Museum, there's a bunch of things
• 28:06
  Speaker 8: to land there, historically, cultural, cultural wise, there's a bunch
• 28:11
  Speaker 8: of things you can learn. But this segment here we
• 28:13
  Speaker 8: never went to. We didn't go to this segment here
• 28:17
  Speaker 8: the medical hubs that are in the NAUBI Museum. But
• 28:21
  Speaker 8: I'll be sharing that where this guy is breaking it
• 28:23
  Speaker 8: down the benefits of them.
• 28:25
  Speaker 6: But on this video you found me currently sharing in
• 28:27
  Speaker 6: case just ting in.
• 28:29
  Speaker 8: He's talking about Kenya being a source of hubs, can
• 28:34
  Speaker 8: have been a source of market for hubs, and that
• 28:36
  Speaker 8: this is in countries like Netherlands, the UK, the UEE
• 28:40
  Speaker 8: which I know also as benefited from this from people
• 28:43
  Speaker 8: like warless usoso a farmer and personally I learned a
• 28:47
  Speaker 8: lot in twenty twenty one, especially about different types of farming,
• 28:52
  Speaker 8: different types of hubs, different types of natural.
• 28:56
  Speaker 6: Spices, and that this video is just breaking it down.
• 28:59
  Speaker 8: Some of the is to need to take as a farmer,
• 29:01
  Speaker 8: what you should avoid as a farmer, and personally have said,
• 29:07
  Speaker 8: just like any other business, as you start to not
• 29:10
  Speaker 8: there is failing and there is rising.
• 29:13
  Speaker 6: There is profits and therese losses.
• 29:15
  Speaker 8: Okay, but before you benefit from the profits, majority of
• 29:19
  Speaker 8: the time you're gonna fail a couple of times before
• 29:22
  Speaker 8: you get to the main standing ground.
• 29:25
  Speaker 12: Most of these hubs need one my ideas and other
• 29:29
  Speaker 12: abs need good areas. Yeah, I was starting the habs
• 29:32
  Speaker 12: that need good ideas you do haves shaves and also
• 29:37
  Speaker 12: meant they need all my ideas because usually they have
• 29:42
  Speaker 12: some dreads which are gleips and lips.
• 29:46
  Speaker 5: Can't survive finger or my irea.
• 29:48
  Speaker 12: So I encourage farmers most or the farmers to do
• 29:52
  Speaker 12: their farmer if they're interested in intens to do the
• 29:55
  Speaker 12: farming and changing those cold areeas and there are crops
• 30:01
  Speaker 12: like then need warm alas for them to grow pursing time,
• 30:07
  Speaker 12: and I.
• 30:07
  Speaker 6: Personally I don't like time. I don't like time. I
• 30:11
  Speaker 6: don't like bass seal. I don't like time. I don't
• 30:14
  Speaker 6: like bass seal, especially on meats. Yuck. And I'm teaching
• 30:22
  Speaker 6: this but no for me. No, some things you just
• 30:26
  Speaker 6: can't take.
• 30:27
  Speaker 5: Nap Courier does need them.
• 30:30
  Speaker 2: Idias Markup is a four year program that will be
• 30:33
  Speaker 2: implemented from twenty nineteen to twenty twenty three. It focuses
• 30:37
  Speaker 2: on selected value chains in horticulture and not subsectors in
• 30:42
  Speaker 2: order to enhance capabilities or value chains takeholders to produce
• 30:46
  Speaker 2: and trade according to international market requirements. Besides focusing on
• 30:51
  Speaker 2: abs and spices, MARKUP will also focus on vegetables which
• 30:55
  Speaker 2: include creepings and peace. It will also focus on fruits
• 31:00
  Speaker 2: which include mangos and passion fruits, export oriented albs and spices,
• 31:06
  Speaker 2: nuts and Almsdem funny thing.
• 31:11
  Speaker 8: I've grown up literally eating a lot of passion fruits.
• 31:14
  Speaker 8: But today I go to the village, the farming is
• 31:18
  Speaker 8: no longer that active like it used to be.
• 31:19
  Speaker 6: And this is what I'm saying.
• 31:20
  Speaker 8: It's so sad to say that Africans are considering farmine
• 31:23
  Speaker 8: as a dirty job while it is actually in steel
• 31:26
  Speaker 8: and will remain being a multi billion dollar job.
• 31:30
  Speaker 6: We're talking about our resources, soil being one of it.
• 31:33
  Speaker 6: I don't know.
• 31:33
  Speaker 8: I don't know why Africans don't think soil is part
• 31:35
  Speaker 8: of our resources, which is literally being damaged. This is
• 31:40
  Speaker 8: where we have the Big Gates Foundation and whatever Melinda
• 31:43
  Speaker 8: funding different type of agendas here to improve our farming,
• 31:48
  Speaker 8: but it's to destroy our soil. Soil is part of
• 31:53
  Speaker 8: our resources and Africans need to be taught that as well.
• 31:57
  Speaker 8: When you accept any genetic modified seed to start planting
• 32:02
  Speaker 8: on your soil, you have given this person the authority
• 32:06
  Speaker 8: and power to actually control you and your production. And
• 32:10
  Speaker 8: that is what Africans are suffering from today.
• 32:14
  Speaker 6: We no longer even have skills because you find such
• 32:18
  Speaker 6: kind of people.
• 32:19
  Speaker 8: Again, like I'm talking about farming, you have to go
• 32:21
  Speaker 8: do your own research because most of this information one,
• 32:25
  Speaker 8: it's no longer in classes, it's no longer in classes,
• 32:29
  Speaker 8: it's no longer been passed from generations to generations the
• 32:33
  Speaker 8: way we've grown up. Because again, I love defending the
• 32:36
  Speaker 8: fact that we're dealing with a generation that is still
• 32:41
  Speaker 8: also trying to fight for world that includes land, which
• 32:44
  Speaker 8: most of our people don't have so practicing farming is
• 32:48
  Speaker 8: so hard. But if you want to make this a business,
• 32:50
  Speaker 8: you have to do your own research. Be ready to fail,
• 32:54
  Speaker 8: be ready to literally succeed as well, because you're not
• 33:00
  Speaker 8: starting to just become a failure. Be ready to fail
• 33:05
  Speaker 8: number one, but be also ready to succeed. Shout to
• 33:08
  Speaker 8: Keith Mansey.
• 33:09
  Speaker 6: He took it serious.
• 33:10
  Speaker 8: And if you guys, a only doesn't speak much right here,
• 33:13
  Speaker 8: but he's doing amazing.
• 33:14
  Speaker 6: Trust me.
• 33:15
  Speaker 8: Like whatever kid that started writing here in terms of
• 33:17
  Speaker 8: his farming, give him a couple of years. We'll see
• 33:21
  Speaker 8: the benefit from this one.
• 33:22
  Speaker 6: Trust me.
• 33:23
  Speaker 12: One chality of this farming is the market. Because most
• 33:26
  Speaker 12: of the farmers start farming without doing a market. The
• 33:30
  Speaker 12: sash and the yet up get investration, investrated, and that
• 33:34
  Speaker 12: initial I tell the farmers most of the time to
• 33:37
  Speaker 12: start the market before making addison on which grow to
• 33:40
  Speaker 12: grow exactly.
• 33:41
  Speaker 8: Study the market as well, because if you say from
• 33:43
  Speaker 8: the first lady the way she was saying.
• 33:45
  Speaker 6: I began with tomatoes and.
• 33:48
  Speaker 8: The response from people was not really good, or the
• 33:52
  Speaker 8: response of the product of the product or what I
• 33:56
  Speaker 8: expected was not really good. Study again, background check, understand
• 34:01
  Speaker 8: the target. You're trying to heat Woo shut to Wallace men.
• 34:06
  Speaker 8: I really learnt a lot personally, I just need the money.
• 34:09
  Speaker 8: If I can, I can find the startup, I can
• 34:11
  Speaker 8: set up my own farming, even including chicken. Oh my god,
• 34:15
  Speaker 8: there's a lot of money making in this a lot.
• 34:19
  Speaker 8: Just within a week, you'll make a whole lot of cash.
• 34:22
  Speaker 6: Trust me, just within a week. When you talk about.
• 34:25
  Speaker 8: Chicken farming, these eggs, look at understand the market again,
• 34:31
  Speaker 8: who are in demand of supplying of eggs? Then you
• 34:35
  Speaker 8: become the supplier every week. Trust me, You're gonna make
• 34:38
  Speaker 8: money every month.
• 34:40
  Speaker 6: You are the supplier. So this demand required from you.
• 34:44
  Speaker 8: The same same thing with hubs production, the spices, the
• 34:47
  Speaker 8: natural spices. Understand the market and then I think one
• 34:52
  Speaker 8: thing I learnt in twenty twenty one. I used to
• 34:55
  Speaker 8: go with Wallless a lot to the airport back and
• 34:58
  Speaker 8: forth to see the type of interaction is having with people.
• 35:01
  Speaker 8: You have to have your own personal persons, trust me.
• 35:04
  Speaker 8: It's it's type of also like a Catel type of business.
• 35:07
  Speaker 8: You need to know people who have been in the game.
• 35:11
  Speaker 8: You know, for you to be able to.
• 35:14
  Speaker 6: Export your production. If you're talking about hubs, if you're talking.
• 35:19
  Speaker 8: About natural spices. You need to understand the market and
• 35:23
  Speaker 8: how it is. But we have kid in the building,
• 35:26
  Speaker 8: Caribous and mister Blackcot fire.
• 35:33
  Speaker 1: Oh the more job. It's just no I came rather
• 35:38
  Speaker 1: just sound was messed up. But no sound is good
• 35:42
  Speaker 1: now that it.
• 35:42
  Speaker 8: Was the first, the first the first broadcast was messed
• 35:45
  Speaker 8: up here that I had to end the show trying
• 35:48
  Speaker 8: to figure out for thirty minutes what's happening for like
• 35:50
  Speaker 8: forty minutes, so I just said to start the show again.
• 35:53
  Speaker 6: But it's talk. I'm glad you found me. Caribou Sala,
• 35:59
  Speaker 6: no of.
• 36:01
  Speaker 1: The ones when you get now when you're don let's
• 36:05
  Speaker 1: say you don't have no Sam Sam so so much.
• 36:12
  Speaker 8: It's okay, yeah, but in the crib and we're talking
• 36:15
  Speaker 8: about natural hubs, farming benefits to African people, and natural spices.
• 36:21
  Speaker 8: Generally we're talking about farming, but you also trying to
• 36:23
  Speaker 8: focus a lot on habs the benefits they have to
• 36:26
  Speaker 8: African people. But on this video our sharing here we
• 36:29
  Speaker 8: have a couple of women were talking about how they're
• 36:32
  Speaker 8: focused on tomato.
• 36:34
  Speaker 6: Production, which one of them says it has failed.
• 36:37
  Speaker 8: And my thought on that, I said, you have to
• 36:40
  Speaker 8: do study, which is not given today to African people.
• 36:43
  Speaker 8: You have to study before you get into this market
• 36:45
  Speaker 8: or production, the benefits if you fail, what you need
• 36:50
  Speaker 8: to do interact.
• 36:51
  Speaker 6: With other farmers.
• 36:52
  Speaker 8: I do believe there's also meetings do set up if
• 36:56
  Speaker 8: you still do have them. Very active were farmers used
• 36:59
  Speaker 8: to meet they can share ideas and all this attended
• 37:03
  Speaker 8: meetings like just be present and know just like any
• 37:06
  Speaker 8: other business, you're gonna lose before you benefit.
• 37:10
  Speaker 6: There is losses and there is profit. So to this
• 37:13
  Speaker 6: other woman is she's.
• 37:13
  Speaker 8: Also talking about how you need to understand the market,
• 37:16
  Speaker 8: which is I'm giving props to someone like ware Less.
• 37:19
  Speaker 8: I've been on the ground in twenty twenty one a lot.
• 37:21
  Speaker 8: I was able to go back and forth to the
• 37:23
  Speaker 8: airport seeing him. You know, experts is basing the time
• 37:29
  Speaker 8: and everything, and I understood when it comes understanding about
• 37:33
  Speaker 8: the market, these cartels involved and the cartails will help
• 37:36
  Speaker 8: you actually supply your products also easily. So it's all
• 37:39
  Speaker 8: about just networking, Yes, exactly, it's all about exactly, it's
• 37:43
  Speaker 8: all about networking, Jibaja. But that's the right time. It's
• 37:46
  Speaker 8: all about networking. Need different type of people and through
• 37:49
  Speaker 8: that you're gonna become a successful farmer. But sadly, again,
• 37:53
  Speaker 8: not so many people are focusing on this in Africa.
• 37:56
  Speaker 8: And this is how we have organizations like the wh're
• 37:59
  Speaker 8: telling you when you talk about natural hubs, they want
• 38:02
  Speaker 8: to say these worries about and safeties that should be
• 38:06
  Speaker 8: taken because eighty percent of the African people do rely
• 38:10
  Speaker 8: on natural hubs. And I'm like, the only safeties we
• 38:12
  Speaker 8: should be taken writing is all about the synthetic drugs,
• 38:15
  Speaker 8: because how helpful they have they been to African people.
• 38:19
  Speaker 8: You're gonna keep on relying on these synthetic drugs, you know,
• 38:23
  Speaker 8: going back and forth like it was teaching us on Friday.
• 38:26
  Speaker 8: It's a billion, it's a business. So they want you
• 38:29
  Speaker 8: to keep on relying on them, not for you to
• 38:31
  Speaker 8: be cured. And that's why they don't want African people
• 38:34
  Speaker 8: to learn about hubs, about farming. That is why we
• 38:37
  Speaker 8: have them introducing and funding genetically modified food, fertilizers and
• 38:42
  Speaker 8: all that.
• 38:42
  Speaker 6: So it is crazy, destroy.
• 38:51
  Speaker 3: Destroy the soil. So then you gotta often have to
• 38:53
  Speaker 3: go back and bother them. They are paralyzers all the time.
• 38:58
  Speaker 3: Did you like, manpa uh uh? Things don't grow? You
• 39:03
  Speaker 3: got to keep going back and get get seats from
• 39:05
  Speaker 3: them when the seats are supposed to be naturally suppos
• 39:07
  Speaker 3: getting afraid.
• 39:08
  Speaker 1: It's always to enslaved African people.
• 39:10
  Speaker 3: So it's always parasitical and these puppets thought that. But
• 39:14
  Speaker 3: that's why they're putting power to all this wicked ship
• 39:17
  Speaker 3: to African people because they's don't give a ship. It's
• 39:20
  Speaker 3: like we found out with either with with Tinnebue. We
• 39:23
  Speaker 3: know that the Coochie had treated uh uh a sou.
• 39:29
  Speaker 3: I'm back to the youth to start to wake up.
• 39:32
  Speaker 3: Then Cookie created uh me me and you were talking
• 39:36
  Speaker 3: about the ore final. He had to get it from
• 39:38
  Speaker 3: Libya olived because he couldn't get it from but by
• 39:44
  Speaker 3: Jerry's own country.
• 39:45
  Speaker 1: He found out.
• 39:47
  Speaker 3: Because there's always these these affort. God, I'm trying to
• 39:53
  Speaker 3: be nice. I gotta get this bubble gum found that
• 39:57
  Speaker 3: that who has the white man gave him stop in
• 40:02
  Speaker 3: the refinery companies outside Nigeria. So that's why he plays
• 40:06
  Speaker 3: ball with them. So the people, not just the poor,
• 40:10
  Speaker 3: they don't have a refinery in their own country where
• 40:12
  Speaker 3: they when when when when they're or produce the.
• 40:14
  Speaker 1: Country he has stock.
• 40:16
  Speaker 3: They always get these these got them Handkerchief and ass
• 40:21
  Speaker 3: Degros stuck in their cut their companies. The company that
• 40:27
  Speaker 3: loud of them still out of Africa. So now they
• 40:29
  Speaker 3: found that Tinibu and his whole family has stuck in
• 40:33
  Speaker 3: aid refinery company that Nigeria users, like the one end
• 40:39
  Speaker 3: South South Korea, another one in Malta.
• 40:43
  Speaker 1: That's why now they trying to sabotize. He had Cody's
• 40:49
  Speaker 1: refinery that he built inside the country. Can you imagine
• 40:53
  Speaker 1: that ship. You're a president country, you're trying to sabotage
• 40:57
  Speaker 1: on it. Just it just closed up. It's just I
• 41:02
  Speaker 1: guess niggas I think now, so I think all that
• 41:11
  Speaker 1: don't prove it's open.
• 41:13
  Speaker 6: It's it's it's it's it's crazy. You know yesterday when
• 41:17
  Speaker 6: yesterday I was outside, So we're taking a ride.
• 41:21
  Speaker 8: The friends cow we are using is a little bit low,
• 41:25
  Speaker 8: so when it comes to the bumps, it's gonna like
• 41:28
  Speaker 8: scratch whatever it does.
• 41:30
  Speaker 6: I don't know all about cars and everything, but one thing.
• 41:32
  Speaker 8: I learned yesterday, and I didn't know even the creating
• 41:37
  Speaker 8: or lack of improvement of our roads.
• 41:39
  Speaker 6: It's actually on purpose.
• 41:41
  Speaker 8: So you can keep on going back to the mechanic
• 41:44
  Speaker 8: or the goddamn time, as much as cars do require services.
• 41:47
  Speaker 8: But I mean think about our African roads because the
• 41:51
  Speaker 8: situation in yesterday, like god damn, we don't deserve this.
• 41:57
  Speaker 1: Because it's the money. They know, bad roads destore.
• 42:01
  Speaker 8: Your car, Keith, you're gonna tell me all this lack
• 42:05
  Speaker 8: of development of this road is not also a designed
• 42:08
  Speaker 8: project to just make Africa look poor because.
• 42:11
  Speaker 6: They're quiet, they do steal the money. Yeah, I understand
• 42:14
  Speaker 6: that they do steal the money.
• 42:16
  Speaker 3: Part I'm said, the Europeans have perfect purposely I your
• 42:23
  Speaker 3: belt Africa.
• 42:24
  Speaker 1: Then why I told you we need those resources and
• 42:27
  Speaker 1: we need to get a cheap need to keep.
• 42:28
  Speaker 3: Africa poor, he said, Remember with the guy that the
• 42:32
  Speaker 3: president said, doesn't matter if it's China, Europe, America, it's
• 42:36
  Speaker 3: the same thing.
• 42:38
  Speaker 1: Must keep Africa poor and impoverished.
• 42:41
  Speaker 3: Because when an Africans pours and povers, he says, for
• 42:44
  Speaker 3: everybody else's benefit, everybody else will live good. If African
• 42:48
  Speaker 3: comes up and uses resources for itself, everybody gets poor.
• 42:52
  Speaker 3: That's the dirty secret. They never tell African that if
• 42:56
  Speaker 3: you make everybody rich, the parish out up you. That's
• 42:59
  Speaker 3: why you're poor.
• 43:02
  Speaker 6: It is crazy.
• 43:03
  Speaker 8: But anyway, as we get to you a few minutes
• 43:06
  Speaker 8: out before we come closer to winding up. I see you,
• 43:08
  Speaker 8: but Jobba says, let me go through the comments.
• 43:12
  Speaker 6: Aged manure or live composed is.
• 43:16
  Speaker 8: The best fertilizer. I agree with you, and apparently people
• 43:19
  Speaker 8: don't know that anymore. But job but I also see
• 43:22
  Speaker 8: you saying that you could do an entire series on
• 43:25
  Speaker 8: beneficial of African plants and their uses.
• 43:27
  Speaker 6: It will never end. Trust me.
• 43:29
  Speaker 8: It's a whole lot of things you can benefit from,
• 43:33
  Speaker 8: but you're not told, you know, to my surprise, growing
• 43:36
  Speaker 8: up these apart from kills, cabbage, spinach, we do have
• 43:43
  Speaker 8: vegetables you know, that are actually very beneficial for your health.
• 43:48
  Speaker 8: Like when you have flu, there's some vegetables you can
• 43:50
  Speaker 8: take and all that. So personally growing up, some of
• 43:53
  Speaker 8: these vegetables who are considered as weed, Okay, we give
• 43:57
  Speaker 8: to the cows, and when you give to the cows,
• 44:00
  Speaker 8: the cows produces more milk. So you wonder, how is
• 44:03
  Speaker 8: this specific plant very helpful to the cows to produce milk?
• 44:07
  Speaker 6: Now, you I can't figure it out.
• 44:09
  Speaker 8: After meeting my dad's family, now the western parts now
• 44:13
  Speaker 8: because they do eat these considered weed vegetables, and I
• 44:17
  Speaker 8: saw my step mom relying on the same plant I
• 44:20
  Speaker 8: used to give cows to produce milk.
• 44:23
  Speaker 6: Come like, wait, this is weed?
• 44:25
  Speaker 8: She told me, No, this is actually some very expensive
• 44:28
  Speaker 8: vegetable and coming to learn about it. Actually, they're very
• 44:31
  Speaker 8: expensive because today majority of African people would eat kills,
• 44:35
  Speaker 8: spinach or cabbage because it's the most affordable. The rest
• 44:39
  Speaker 8: of the reliable vegetables are even had to get or
• 44:44
  Speaker 8: afford because people have not been taught the benefits of
• 44:48
  Speaker 8: it till lately.
• 44:50
  Speaker 6: So I do agree with you. We do have an
• 44:52
  Speaker 6: entire series of.
• 45:00
  Speaker 3: W and showing each other up places the white man's
• 45:02
  Speaker 3: put in because once you go stuff that makes him
• 45:06
  Speaker 3: money keeps you poor.
• 45:08
  Speaker 1: That's sting Africa makes him money. So not of each
• 45:13
  Speaker 1: traditions have been lost.
• 45:14
  Speaker 3: Guys, understand how they started making synthetics out of oil.
• 45:18
  Speaker 3: That's Rockefeller, of course, but they had a they would
• 45:22
  Speaker 3: bring back African herbs and had complete control of Africa.
• 45:26
  Speaker 3: That's a department in Harvard. The whole department has Pope
• 45:30
  Speaker 3: floor and Harmond has nothing but natural herbs, and they
• 45:34
  Speaker 3: study him so they can make a synthetic version from it.
• 45:38
  Speaker 3: Because you can't patent nature. Nature's free. So they said,
• 45:44
  Speaker 3: you can't patent nature, so they make a synthetic. That's
• 45:47
  Speaker 3: why when you do, you take this ship as only
• 45:49
  Speaker 3: what side effects this thing has, this side of thing,
• 45:52
  Speaker 3: all that side because of that that row her from
• 45:58
  Speaker 3: God Creator. That's why they're better. You know these things.
• 46:03
  Speaker 3: But now you're like, oh, I got to make it's
• 46:06
  Speaker 3: a synthetic. It's oil bass, it's not a natural. What I.
• 46:13
  Speaker 8: Cultures that I know that still duell and heavily know
• 46:19
  Speaker 8: the benefits of hubs, natural spices instead of going for
• 46:24
  Speaker 8: these other spacies in the supermarkets and all that.
• 46:27
  Speaker 6: It's massill. The Massi culture.
• 46:29
  Speaker 8: Oh my god, it is very very, very very cultural.
• 46:33
  Speaker 8: Let me just call it that way. These people are
• 46:35
  Speaker 8: the ones who'll find them working that.
• 46:37
  Speaker 6: Is their business.
• 46:38
  Speaker 8: If you find a Massie who has a multi billion
• 46:41
  Speaker 8: dollar business sets like on a mall or a shop,
• 46:44
  Speaker 8: these people must be involved in politics or something, trust me.
• 46:47
  Speaker 8: But majority of them, personally, from my own experience, I've seen,
• 46:52
  Speaker 8: they're the ones working selling hubs because.
• 46:54
  Speaker 6: They're very expensive.
• 46:55
  Speaker 8: Like I say, hubs are very expensive and the reason
• 46:58
  Speaker 8: why Africans are scared of hubs again, just the same
• 47:00
  Speaker 8: way we've been told to hate everything black. Majority of
• 47:04
  Speaker 8: the people who hate hubs natural all these natural hubs.
• 47:07
  Speaker 8: And also the fear comes in. Like I was saying, Earliah,
• 47:11
  Speaker 8: it cleanses, It cleanses your body. So people don't understand
• 47:15
  Speaker 8: that process has to come with diarrhea ing.
• 47:18
  Speaker 6: You will vomit. Sometimes you're gonna.
• 47:20
  Speaker 8: Have some different because the body is trying to adapt
• 47:23
  Speaker 8: to something new and which is actually.
• 47:25
  Speaker 6: Helping, you know, get all the togzines out of your body.
• 47:30
  Speaker 8: So people only kind of that experience maybe the first
• 47:33
  Speaker 8: week of diarrhea, vomiting, being back and forth to the
• 47:37
  Speaker 8: toilet and all that. But at the end of the
• 47:39
  Speaker 8: long run, it's very very beneficial, and that's a siege.
• 47:43
  Speaker 8: But even pregnant, I'm saying, there's a woman we're discussing about,
• 47:46
  Speaker 8: I think last Friday on the Rhythm Script show, she
• 47:49
  Speaker 8: was asking for help about her getting pregnant. Majority of
• 47:53
  Speaker 8: the women the reason why they've ended up being barren
• 47:56
  Speaker 8: is because of the synthetic are they call pregnancy preventions
• 48:02
  Speaker 8: we have are we're talking about the P two, this, the.
• 48:06
  Speaker 6: IUDs and all that, like as we meam yeah.
• 48:12
  Speaker 8: And I'm glad to have understood this early because I've
• 48:16
  Speaker 8: not used much of the I tried the I personally
• 48:20
  Speaker 8: said it didn't work for me. I am not a
• 48:22
  Speaker 8: fan of taking the pitos, okay, because I know you're not.
• 48:25
  Speaker 8: Actually you are told as a lady, the doctors will
• 48:29
  Speaker 8: tell you twice a year at least take the P two.
• 48:33
  Speaker 8: That is the plan B you guys call it twice
• 48:35
  Speaker 8: a year at most. You're not supposed to go past that.
• 48:39
  Speaker 8: If you go past that, that is you overdoing. Your
• 48:41
  Speaker 8: mom's are gonna be fucked up, like gonna either either
• 48:44
  Speaker 8: also gain weight crazy. So if you are to use
• 48:48
  Speaker 8: that as a woman, if you hear listening for the
• 48:49
  Speaker 8: two five fours twice a year, that is the maximum.
• 48:53
  Speaker 6: Here, teach your girlfriends.
• 48:58
  Speaker 8: If you're a boyfriend, right to a teacher of girlfriend,
• 49:01
  Speaker 8: stop making them overdo that ship. But anyway, we've not
• 49:05
  Speaker 8: understood the consequences of or most of our people are
• 49:08
  Speaker 8: not taught as much as right now. Information is coming now.
• 49:10
  Speaker 8: People are doing research that you can end up being
• 49:13
  Speaker 8: barren of taking these, you know, pregnancy preventions. But at
• 49:19
  Speaker 8: the same time, I believe you can become fatile again.
• 49:23
  Speaker 8: But you need to go back Hable, and you'll have
• 49:26
  Speaker 8: to go back Hable like big roots, the roots, find
• 49:31
  Speaker 8: the grand mass, the great grandma's who can help you
• 49:34
  Speaker 8: with this because you don't find women my mom's age
• 49:39
  Speaker 8: or my Yeah.
• 49:40
  Speaker 3: And America, now, yeah, America, we call it root work,
• 49:46
  Speaker 3: root lady. Anybody knows that America we do this. It's
• 49:50
  Speaker 3: called root work. And you obviously get to the roots.
• 49:53
  Speaker 1: Root work.
• 49:55
  Speaker 3: Plants have work, medicinal yearlings gone root called the root lady,
• 50:02
  Speaker 3: get a band and as you're an old lady woman.
• 50:09
  Speaker 1: And the root.
• 50:10
  Speaker 6: Now now this is they're called the witchcraft. Find the witchcraft.
• 50:14
  Speaker 4: That is the.
• 50:18
  Speaker 6: Exactly the witch doctors.
• 50:20
  Speaker 1: That is them.
• 50:20
  Speaker 6: Zoom BusTime.
• 50:21
  Speaker 8: Nowadays, any African who's trying to come up with anything
• 50:25
  Speaker 8: cultural that is considered evil, but it's actually the best
• 50:29
  Speaker 8: way to go. But shot to Danny macis if I'm
• 50:32
  Speaker 8: pronouncing the name correctly, I'll show it to you. You're saying,
• 50:35
  Speaker 8: I'll tell my wife, thank you so much. Past the information.
• 50:37
  Speaker 8: It's important to women and as to your sisters if
• 50:40
  Speaker 8: you have any. And let's see, you're saying that there
• 50:43
  Speaker 8: is holistic balance in the doors. And you also saying
• 50:46
  Speaker 8: routine root leg No, she said, you said, root watch kid,
• 50:52
  Speaker 8: route woman, the rute woman.
• 51:00
  Speaker 3: Come out of come out of African society. When we're
• 51:02
  Speaker 3: taking a slave, we called them it. The old terman
• 51:05
  Speaker 3: African was called root work. So she became that the
• 51:11
  Speaker 3: women passed down those traditions to their daughters, so became,
• 51:16
  Speaker 3: you know, buying.
• 51:16
  Speaker 1: The root woman in your neighborhood.
• 51:19
  Speaker 3: So there was only the older lady back in the
• 51:23
  Speaker 3: day before they introduced the sentence. But they start to
• 51:25
  Speaker 3: making these stig drugs, so we would call it the
• 51:28
  Speaker 3: roope woman, the route lady. And like I said, Joseph,
• 51:32
  Speaker 3: a lot of them don't don't exist anymore. But an
• 51:36
  Speaker 3: African American society that was common because we had that
• 51:40
  Speaker 3: knowledge come from Africa, so we knew what what, what
• 51:44
  Speaker 3: groups cured what. So that knowledge was preserved because you know,
• 51:51
  Speaker 3: like I said that in the beginning, the synthetics Black
• 51:57
  Speaker 3: people in America we couldn't afford the synthetics, so and
• 52:00
  Speaker 3: we weren't still as westernized taking that. So we always
• 52:05
  Speaker 3: had our culture when America stand outside of white culture
• 52:12
  Speaker 3: because we were enslaved, so our culture stood outside their culture.
• 52:17
  Speaker 3: You know, I think the American coaches all modernized. It's
• 52:19
  Speaker 3: not we were never a part of their culture until understand,
• 52:23
  Speaker 3: we were only integrated recently. We were always a part
• 52:26
  Speaker 3: had a part time in America. So only recently with
• 52:30
  Speaker 3: that markin of the king shit, but we got integrated
• 52:33
  Speaker 3: as my mother's generations.
• 52:34
  Speaker 1: That's only as one generation removed.
• 52:36
  Speaker 3: So black people's culture was completely separate and apart from
• 52:40
  Speaker 3: main American culture to mainstream. So we had these traditions
• 52:45
  Speaker 3: that we kept one hundred years going back.
• 52:48
  Speaker 1: To Africa about the group where what groups do work?
• 52:52
  Speaker 1: Yeah yeah, yeah, exactly what what groups do what?
• 52:57
  Speaker 3: Yeah?
• 52:58
  Speaker 1: Yeah, asking old time exactly right.
• 53:00
  Speaker 3: That information was always dead because they knew remember and that,
• 53:04
  Speaker 3: and lots of them the select when when when they
• 53:06
  Speaker 3: came here, when we came here, remember a lot of
• 53:09
  Speaker 3: US plantation that.
• 53:11
  Speaker 1: There always be a roop woman that would cure the white.
• 53:13
  Speaker 13: Man the mast because get every plantation had had a
• 53:19
  Speaker 13: roof woman because she knew how to deal with what
• 53:22
  Speaker 13: the plants, the roots what here what?
• 53:25
  Speaker 1: That came from African tradition so on on on the plantation.
• 53:30
  Speaker 3: On the plantation, you always had an old roof uh,
• 53:33
  Speaker 3: it's called the root woman.
• 53:35
  Speaker 1: So remember, and not just one hundred years ago.
• 53:41
  Speaker 3: So the majority of the world's part, they could always
• 53:44
  Speaker 3: understand what what roots, what plants, care, what medicinal powers.
• 53:49
  Speaker 1: So that was we always had that. But you know
• 53:54
  Speaker 1: it's rough now. We said that coach has been wiped away.
• 53:59
  Speaker 3: In certain areas of of American I get maybe the
• 54:02
  Speaker 3: southern part Burgia, like Louisiana, maybe like.
• 54:06
  Speaker 7: Alabama, like a small town black people, we still care
• 54:11
  Speaker 7: that knowledge.
• 54:12
  Speaker 1: But you know, in a big thing now on New York,
• 54:16
  Speaker 1: in a woman.
• 54:17
  Speaker 6: There for me, for for us.
• 54:21
  Speaker 8: For in my family that is in my dad's side,
• 54:24
  Speaker 8: my grandma. When I speak about my grandma not having
• 54:26
  Speaker 8: any of this idea, she doesn't. But my auntie there
• 54:30
  Speaker 8: is our child. She rests in power. She knew all
• 54:34
  Speaker 8: about this. So every time any of us could get sick,
• 54:37
  Speaker 8: she's the one we're gonna be. She's gonna be called
• 54:39
  Speaker 8: to come and help us. She could find all those hubs.
• 54:42
  Speaker 8: But my grandma, my grandmother and mother, doesn't know anything
• 54:45
  Speaker 8: about this. So yes, I do agree with you. In
• 54:48
  Speaker 8: every family in my mom's side, in my mom's side,
• 54:52
  Speaker 8: there wasn't It was all about religion and all that.
• 54:56
  Speaker 8: So I didn't see and WOS was really rooted into
• 55:02
  Speaker 8: into all those culturals and traditions. Still, I came to
• 55:05
  Speaker 8: my dad's side. I spent sort of experiences and things
• 55:09
  Speaker 8: I didn't also know culturally. But I also see Danny says,
• 55:15
  Speaker 8: Dani say, is so much whitewashed history and corrupted a loss.
• 55:19
  Speaker 6: I agree with you.
• 55:20
  Speaker 8: It's he says. I am a Salibaric dread. I work
• 55:24
  Speaker 8: with wisdom plants period. And that's says your co host
• 55:28
  Speaker 8: needs alive. Is on this other end, is on is
• 55:34
  Speaker 8: on YouTube or on YouTube as well. So in case
• 55:36
  Speaker 8: you're here, I believe this is the first time right here,
• 55:38
  Speaker 8: you can also join us on YouTube, on our Facebook,
• 55:41
  Speaker 8: on Twitter. You can download our app if you use
• 55:44
  Speaker 8: in an Android phone, which will take you to all
• 55:46
  Speaker 8: our platforms. That is the black of Fire Network app.
• 55:49
  Speaker 8: So if you're going to miss the lives which you
• 55:51
  Speaker 8: have amazing conversations which you love in, just subscribe to
• 55:56
  Speaker 8: the blackout Fire Network YouTube channel rather download the apps.
• 56:00
  Speaker 8: Sometimes that you will not bring your notifications, so it's
• 56:03
  Speaker 8: best if you do have the application. I also see
• 56:06
  Speaker 8: someone in the building carrib say it's dog blood bush
• 56:09
  Speaker 8: is good for fatality.
• 56:11
  Speaker 6: What what what dog blood bush? What dog black? What
• 56:14
  Speaker 6: dog blood bush? What are you talking about?
• 56:17
  Speaker 4: What?
• 56:18
  Speaker 6: Dog black? What dog dog bush? What? What is that?
• 56:23
  Speaker 6: Which dog from the bush? What is that? That sounds
• 56:26
  Speaker 6: like some western Africa?
• 56:29
  Speaker 8: Then you know, I've never heard about that, and I
• 56:32
  Speaker 8: don't know where where blood is helpful for fertality.
• 56:43
  Speaker 6: It must be Jamaican tea. Oh it's a Jamaican tea.
• 56:46
  Speaker 8: Thank you for letting me know, Danny. Oh, it's a
• 56:48
  Speaker 8: Jamaican tea. Dog blood bush? Okay, okay, all right, we
• 56:55
  Speaker 8: know about that.
• 56:55
  Speaker 6: Thank you.
• 56:56
  Speaker 8: I also see someone says, we this mother woman in
• 57:00
  Speaker 8: Jamaica never had drew too much time before, okay, okay,
• 57:05
  Speaker 8: and jama must be Yeah.
• 57:10
  Speaker 1: There's a there's a there's a difference.
• 57:14
  Speaker 3: Whatever whatever you guys call them, sam going see as
• 57:20
  Speaker 3: this is how you get different cultures. Okay, So you
• 57:23
  Speaker 3: getting off the slave both in Jamaica, your coach is
• 57:26
  Speaker 3: gonna that's gonna develop different than.
• 57:29
  Speaker 1: Mine getting off the slave both in America.
• 57:32
  Speaker 3: So they so they're gonna that's why African people don't
• 57:35
  Speaker 3: understand their culture as it changes because of different environments
• 57:38
  Speaker 3: and different upbringing. So that's gonna be called here, that's
• 57:42
  Speaker 3: what we're gonna call You're gonna have a different name
• 57:44
  Speaker 3: for that, you know, you know, with your African people.
• 57:47
  Speaker 3: But our our culture is gonna develop separate and apart
• 57:50
  Speaker 3: from yours in Jamaica. That's why we don't talk right,
• 57:53
  Speaker 3: nobody else from Jamaica or or or a Barbados or
• 57:58
  Speaker 3: a Dad or some other place. But we're still taking
• 58:03
  Speaker 3: from Africa. So whatever you call it in Jamaica, I
• 58:07
  Speaker 3: don't know. And I grew up in Jamaica. I know
• 58:09
  Speaker 3: what it was called here in America, it was called.
• 58:14
  Speaker 6: I'm really I'm really glad.
• 58:16
  Speaker 8: I'm really glad, to be honest, that you guys caught
• 58:18
  Speaker 8: up with that, because I didn't even know you understand
• 58:20
  Speaker 8: such a term where there's a root lady. So I'm
• 58:23
  Speaker 8: just glad that you guys, you know, understanding the culture,
• 58:27
  Speaker 8: especially the African culture. It has been snatched away from Americans,
• 58:30
  Speaker 8: Black Americans, which you know nothing a lot about where
• 58:34
  Speaker 8: you came.
• 58:34
  Speaker 6: From, how things eds to work.
• 58:37
  Speaker 8: So I'm just glad that you guys caught up with
• 58:39
  Speaker 8: that part of even understanding who our root lady is.
• 58:42
  Speaker 8: That is amazing Because I was saying at the beginning,
• 58:45
  Speaker 8: maybe you can correct me, and maybe Kit you cannot
• 58:49
  Speaker 8: satisfy to this. When you first came first time came
• 58:51
  Speaker 8: to Africa, you could tell the difference between foods, and
• 58:54
  Speaker 8: I was saying, when you look at you, guys, most
• 58:57
  Speaker 8: of the food you're eating is not organic.
• 58:59
  Speaker 6: So it's very wrathful Americans to tell between organic.
• 59:07
  Speaker 3: Well, the person I've taken Africa, we still had organic
• 59:10
  Speaker 3: food only within the last ten fifty years been pressed completely.
• 59:16
  Speaker 3: Back when I first came to Africa, we had organic
• 59:18
  Speaker 3: go here in America, it was that was the norm.
• 59:22
  Speaker 3: And then gradually they started, you know, allowing it to
• 59:28
  Speaker 3: dominate because of you know, what they were trying to
• 59:30
  Speaker 3: do globally.
• 59:31
  Speaker 1: So when I would go to Africa, certain things.
• 59:34
  Speaker 3: Would taste better because it was still organic, you know,
• 59:41
  Speaker 3: you know, because it's sure it was organic.
• 59:43
  Speaker 1: Wasn't it wasn't GMO. So it's better for you, better
• 59:47
  Speaker 1: for your diet.
• 59:49
  Speaker 3: In America, we eat nothing but garbage. And that's and
• 59:52
  Speaker 3: and and that's a you know, and and that's a
• 59:54
  Speaker 3: shame because of what they've done. Everything is GMOs. Everything
• 59:58
  Speaker 3: is now out of bounce, unnaturalis out of mouth. Now
• 1:00:02
  Speaker 3: if you if you grow your own guard. You still
• 1:00:04
  Speaker 3: got some seeds that you still use the best. That's
• 1:00:07
  Speaker 3: the best way to do. But now the kintre on
• 1:00:09
  Speaker 3: the skies because you got a greenhouse. All that ship's
• 1:00:12
  Speaker 3: falling on your damn plants. Any whis're still eating a
• 1:00:17
  Speaker 3: lot of messed up stuff. But uh, every African societciety,
• 1:00:25
  Speaker 3: whether he was in Jamaica, Haiti like Haiti was be
• 1:00:31
  Speaker 3: different different America. They haven't worked. We just call them
• 1:00:34
  Speaker 3: the root the roop woman because things but this snows
• 1:00:37
  Speaker 3: always seemed to be the work of the woman. So
• 1:00:39
  Speaker 3: the woman that that that now is passed down from
• 1:00:42
  Speaker 3: mother to daughter mother, the daughter mother and daughter mother.
• 1:00:46
  Speaker 3: I was constantly passed down. So we knew, just like
• 1:00:51
  Speaker 3: we knew the first vaccination, we knew the first vaccination
• 1:00:55
  Speaker 3: came from America. Was a slave from Africa who created
• 1:00:59
  Speaker 3: the first vaccine, a real one because they did it
• 1:01:02
  Speaker 3: in Africa, not not the ship you have today.
• 1:01:05
  Speaker 1: First the first paccine, the first uh uh that was
• 1:01:10
  Speaker 1: useful help because the Africans did it. Was it was
• 1:01:14
  Speaker 1: an African slave introduced it to the Europeans. Here his
• 1:01:19
  Speaker 1: masting in the pasta because you understand the root work
• 1:01:22
  Speaker 1: and how and how things work.
• 1:01:25
  Speaker 3: So that's your first back vaccination was an African slave
• 1:01:31
  Speaker 3: killing his master and uh.
• 1:01:36
  Speaker 8: Carribou judge guy, Judge says, it's called o'bell woman named Jamaica.
• 1:01:41
  Speaker 3: All right, exact, that's I'm asking Sam Samon, God damn
• 1:01:46
  Speaker 3: George to make it. Well, you not either right now.
• 1:01:49
  Speaker 3: He still knows the name. But according to the Chinese
• 1:01:52
  Speaker 3: down there and in Jamaica, George, not of Jamaican.
• 1:01:55
  Speaker 1: No more Jamaica.
• 1:02:01
  Speaker 3: Don't you know what I mean, George, They said the
• 1:02:04
  Speaker 3: Chinese in Jamaica, but now.
• 1:02:07
  Speaker 1: Jamaica's that's a no.
• 1:02:09
  Speaker 8: We disagree, Judge guy. We disagree someone. We're here to
• 1:02:12
  Speaker 8: fight for our country. Come on, we disagree. We disagree,
• 1:02:23
  Speaker 8: just so it's gotta obey woman exactly. So let's yeah,
• 1:02:26
  Speaker 8: so we know, so we know, like I said, those
• 1:02:29
  Speaker 8: traditions coming out the contents still carried the same thing.
• 1:02:34
  Speaker 3: We just called them different names because we was separated
• 1:02:38
  Speaker 3: and our culture is now started started to developed separately.
• 1:02:42
  Speaker 1: You African people, don't keep saying you got different cultures.
• 1:02:46
  Speaker 4: You do not.
• 1:02:47
  Speaker 3: You have the same culture. Just cuts cuts on that
• 1:02:52
  Speaker 3: culture you have. You have different aspects of the same culture.
• 1:02:56
  Speaker 3: All their culture is different.
• 1:02:57
  Speaker 6: It's not, it's not.
• 1:02:59
  Speaker 3: It's not different than George Moron's the same thing, but
• 1:03:03
  Speaker 3: it takes on different aspects when you, you know, go
• 1:03:07
  Speaker 3: somewhere else and you start creating a little different.
• 1:03:10
  Speaker 1: Front of that.
• 1:03:11
  Speaker 3: Yeah, yeah, yeah, trumbers on bire. Yeah, they burned it down.
• 1:03:18
  Speaker 3: It's laser weapons again. Uh, George, it's in uh what
• 1:03:23
  Speaker 3: it called it, jessup. It's the jessup right, they burn
• 1:03:26
  Speaker 3: it down, jessap And you can see, you can see
• 1:03:29
  Speaker 3: that they've got damn laser weapons like they did in
• 1:03:32
  Speaker 3: in Hawaii, because trees are still all the cars are
• 1:03:36
  Speaker 3: burnt down and the trees are still up.
• 1:03:40
  Speaker 1: You can't have a fire. We burned cars burn out,
• 1:03:43
  Speaker 1: the trees still up. And see god damn laser weapons
• 1:03:46
  Speaker 1: that they have. And you can see a.
• 1:03:49
  Speaker 3: Certain color that laser doesn't burn those things that play
• 1:03:55
  Speaker 3: anything blue. The lader that they use not there, you
• 1:03:59
  Speaker 3: know you Yeah, put a blue turbo of your house,
• 1:04:02
  Speaker 3: that lasable. He's like, better burn through it, burn your
• 1:04:06
  Speaker 3: house down. So that's what they're doing. He's out now
• 1:04:09
  Speaker 3: now now watch, George, I want you to look. Now,
• 1:04:12
  Speaker 3: they burned the whole community up. Watch you has rights
• 1:04:15
  Speaker 3: to buy the land. It's gonna be the It's gonna
• 1:04:19
  Speaker 3: be the United Nations, because that's the this is you're
• 1:04:22
  Speaker 3: the twenty thirty. That's them stealing the land and making
• 1:04:26
  Speaker 3: everybody homeless. Remember, you will own nothing to be happy.
• 1:04:29
  Speaker 3: That's them stealing lad across the planet. He's psychopaths. So
• 1:04:34
  Speaker 3: watching see that does the land grab.
• 1:04:38
  Speaker 1: Right?
• 1:04:39
  Speaker 6: Well, anyway, we'll wrap it up there with today's conversation.
• 1:04:44
  Speaker 8: And I've taken much more of the time today because
• 1:04:47
  Speaker 8: of the ages I was having at the beginning of
• 1:04:49
  Speaker 8: the show earlier. But I'm glad of being able to
• 1:04:52
  Speaker 8: cover up this conversation. I don't want to postpone it,
• 1:04:54
  Speaker 8: but yes, have an amazing day. Thank you so much
• 1:04:57
  Speaker 8: for being active, for contributing on the debate. I'm bringing
• 1:05:00
  Speaker 8: different cultures.
• 1:05:03
  Speaker 1: I'm sure. I'm sure. Here's a Pittsburgh steel band.
• 1:05:07
  Speaker 3: Remember Pittsburgh was a big and know you you can
• 1:05:11
  Speaker 3: grow up in Jimmy Jabbas Negga it was and not
• 1:05:13
  Speaker 3: be a Steelers fan. Everyboddy, there's no more steel. All
• 1:05:17
  Speaker 3: the steel and Pittsburgh was sent to China. So the
• 1:05:21
  Speaker 3: team is still going to steelers without no steel. All
• 1:05:25
  Speaker 3: the steel come up, all the steel mills.
• 1:05:27
  Speaker 1: To sit visit over the China. Yea, but yeah, the
• 1:05:33
  Speaker 1: steelers had their color, you know, you know.
• 1:05:38
  Speaker 6: But anyway, family, have a good day for tuning in
• 1:05:43
  Speaker 6: trying to do He's awesome, I guess, I guess.
• 1:05:49
  Speaker 1: The jobs, groceries and gratifications. Yes, you go grocery shopping
• 1:05:55
  Speaker 1: them all.
• 1:05:55
  Speaker 6: Yeah, I we'll go to go right now. But yea,
• 1:05:58
  Speaker 6: I think it's so unfortunately. Thank you Annie.
• 1:06:00
  Speaker 8: I hope you found us on YouTube, but were always live,
• 1:06:03
  Speaker 8: also writing on TikTok every day, so you'll not miss
• 1:06:05
  Speaker 8: any show. If you have subscribed, follow I followed, That's
• 1:06:09
  Speaker 8: which I've seen you have done. Thank you George Guy.
• 1:06:12
  Speaker 8: Nice to see you this morning on my show. Thank you,
• 1:06:14
  Speaker 8: Samuel Jabba. Thank you to jam mosquitle, to everyone else
• 1:06:20
  Speaker 8: who have not mentioned, to all their amazing Scent listeners,
• 1:06:23
  Speaker 8: and to Kid for also coming in and contributing on
• 1:06:25
  Speaker 8: the debate.
• 1:06:29
  Speaker 6: Mhm yeah, so you guys, who else is that Chinese?
• 1:06:37
  Speaker 1: Who's you know? And the big fellas?
• 1:06:54
  Speaker 6: Please you?
• 1:07:08
  Speaker 1: Yeah, jasper N Towns.
• 1:07:13
  Speaker 3: After you got Jack and you can tell us you
• 1:07:16
  Speaker 3: got there, you can kill some razor wipers got a friar.
• 1:07:20
  Speaker 3: They they did it in California. They they did a
• 1:07:23
  Speaker 3: white It's some wicked ass ship they're doing.
• 1:07:28
  Speaker 1: They're doing it. He's not fire.
• 1:07:32
  Speaker 6: They started some fire game somewhere.
• 1:07:35
  Speaker 1: Energy weapons if they call him, Yeah, it's called Jasper.
• 1:07:42
  Speaker 7: Yeah, Jasper is in. It's in Canada. And burned the
• 1:07:46
  Speaker 7: child down some grasscut Jasper Cabland Jasper and in Canada.
• 1:07:53
  Speaker 1: M hm