S1E44: In hot soup: The fishy business about the fish you eat - Green Pulse Ep 44

The Straits Times Podcasts · Feb 21, 2021 · 15m

Green Pulse Ep 44: In hot soup: The fishy business about the fish you eat

15:50 mins

Synopsis: The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change.

Some people make it a point to avoid eating shark fin for environmental and ethical reasons. But it turns out that food products containing these threatened species may be more ubiquitous than expected. A new study by researchers from the National University of Singapore and Wildlife Conservation Society has found that many shark and ray products in Singapore are mislabelled.

So items…