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From El Salvador to Texas-Style BBQ — Fernando of Two Fifty BBQ
Charlie and Derry sit down with Fernando González of Two Fifty BBQ in Riverdale Park, Maryland — one of the most talked-about Texas-style barbecue joints in the DMV. Fernando's road to the pit is unlike anyone's: he fell in love with Central Texas barbecue, started smoking Texas-style in El Salvador for Texans and expats near the US embassy, then brought it to Maryland — where a pandemic pivot and a Washington Post feature turned Two Fifty into a destination.
They get into brisket tamales and Salvadoran roots on a Texas menu, scratch-made chili, rising brisket prices, and what it takes to run…
The skinny
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