Latest / Aaron Mahnke's Cabinet of Curiosities / Love to Hate It
Transcript
- 0:04Speaker 1: Welcome to Aaron Manke's Cabinet of Curiosities, a production of
- 0:07Speaker 1: iHeartRadio and Grimm and Mild. Our world is full of
- 0:14Speaker 1: the unexplainable, and if history is an open book, all
- 0:18Speaker 1: of these amazing tales are right there on display, just
- 0:22Speaker 1: waiting for us to explore. Welcome to the Cabinet of Curiosities.
- 0:36Speaker 1: There's a great debate that happens each October what's the
- 0:40Speaker 1: best Halloween candy? Plenty of people jump in right off
- 0:43Speaker 1: the bat with their Reeses or Snickers or kit kats,
- 0:46Speaker 1: maybe sour Patch kids or gummy bears if you want
- 0:49Speaker 1: something fruity me I will always remember the popcorn balls
- 0:53Speaker 1: that my next door neighbor handed out each year. But
- 0:56Speaker 1: how did we get here? Anyway? Where did this idea
- 0:58Speaker 1: of walking door to door for candy handouts actually come from? Well,
- 1:03Speaker 1: Halloween actually originates from Sowen, an ancient Celtic harvest festival
- 1:07Speaker 1: that was celebrated between October thirty first and November first.
- 1:11Speaker 1: The Celts believe that the boundary between our world and
- 1:14Speaker 1: the spirit world was thinnest on those days, and that
- 1:17Speaker 1: residents of the nether world could cross into this one.
- 1:20Speaker 1: To you know Wreek some havoc. To bring order to
- 1:23Speaker 1: that chaos, participants left offerings outside the village for any fairies, spirits,
- 1:28Speaker 1: or monsters that might make an appearance. Bonfires were lit,
- 1:32Speaker 1: and later during the Middle Ages, little carved turnips called
- 1:36Speaker 1: jack o lanterns began cropping up to ward off evil.
- 1:40Speaker 1: According to some sources, people also disguise themselves in costumes
- 1:43Speaker 1: made of animal hides in an attempt to scare away
- 1:46Speaker 1: those unwelcome ghostly visitors, and over time it evolved into
- 1:50Speaker 1: a practice called souling. This was when the poor folks
- 1:53Speaker 1: in each community would visit the wealthy households, where they
- 1:56Speaker 1: would receive little cakes in exchange for a prayer. This
- 2:00Speaker 1: became a kid only experience where these children dressed up
- 2:03Speaker 1: in costumes and after knocking on a door, traded a song,
- 2:07Speaker 1: a poem, or a joke instead of that prayer for
- 2:10Speaker 1: a snack. Modern day Halloween fully took shape in the
- 2:13Speaker 1: United States, with many communities organizing group trick or treating
- 2:17Speaker 1: in the early twentieth century. The trend took a short
- 2:20Speaker 1: break for World War Two, and in the baby boom
- 2:22Speaker 1: that followed, many of the Halloween traditions that we know
- 2:25Speaker 1: and love today became a cemented part of our culture.
- 2:29Speaker 1: Among the candies that are handed out today is one
- 2:31Speaker 1: that's far older than you would probably guess. In fact,
- 2:34Speaker 1: one version can trace its roots all the way back
- 2:36Speaker 1: to Philadelphia in the eighteen eighties. That was where a
- 2:39Speaker 1: man named George Renager worked for the Wonderly Candy Company,
- 2:43Speaker 1: and he had a wild new idea. He proposed that
- 2:46Speaker 1: they mold buttercream into the shape of harvest vegetables. Shapes
- 2:50Speaker 1: like chestnuts, turnips, corn, and pea pods all meant to
- 2:54Speaker 1: appeal to America's agricultural roots, and while all of them
- 2:58Speaker 1: sounded great, the corn was the easiest shape, so that
- 3:00Speaker 1: one came first. We're not sure what the original recipe
- 3:03Speaker 1: was that it was probably some mixture of sticky sugar
- 3:06Speaker 1: and corn syrup. Renager worked hard to perfect the candy's
- 3:10Speaker 1: recipe and its shape. His grandson later told the newspaper
- 3:13Speaker 1: that his granddad threw batches of it out to the
- 3:15Speaker 1: family chickens and knew that it was the perfect shape.
- 3:18Speaker 1: Once the chickens started going after it. He figured if
- 3:21Speaker 1: the chickens were fooled into thinking that it was real corn,
- 3:24Speaker 1: he had probably nailed it in a nod to that goal.
- 3:26Speaker 1: When the Golitz Confectionery Company picked up his recipe, they
- 3:30Speaker 1: marketed it as chicken feed, complete with a big rooster
- 3:33Speaker 1: on the front of the box, and soon enough they
- 3:36Speaker 1: were one of the largest producers of butter cream corn
- 3:39Speaker 1: in the country. And they achieved that in part by
- 3:42Speaker 1: using color. You see, each section of the candy was
- 3:45Speaker 1: poured by hand in order to keep the colors separate
- 3:48Speaker 1: and distinct. This process involved factory workers carrying heavy buckets
- 3:53Speaker 1: filled with the candy mixture, who then walked backwards along
- 3:56Speaker 1: a conveyor belt full of trays. And when I say heavy,
- 3:59Speaker 1: I mean it too. Some of these buckets could weigh
- 4:01Speaker 1: up to two hundred pounds. Thankfully, this labor intensive corn
- 4:06Speaker 1: wasn't produced year round. Part of the reason was to
- 4:08Speaker 1: give the workers a rest, but it was also to
- 4:11Speaker 1: create a link in the minds of the American people.
- 4:13Speaker 1: Chicken feed was meant to tap into the joys of
- 4:16Speaker 1: a bountiful harvest, which later helped connect it to Halloween,
- 4:20Speaker 1: but not at first. Instead, it was really supposed to
- 4:23Speaker 1: be a gag, candy, a joke, a novelty. You see
- 4:27Speaker 1: the name chicken feed was pretty literal. Most Americans saw
- 4:30Speaker 1: corn as food for livestock and not people. It wasn't
- 4:34Speaker 1: until after World War One that people started eating the
- 4:36Speaker 1: vegetable in the same way that we do today, and
- 4:39Speaker 1: even then it was mostly out of necessity. As a result,
- 4:43Speaker 1: Golits could barely keep the boxes on the shelves in
- 4:46Speaker 1: an era before machine automation. It was hard to meet demand.
- 4:49Speaker 1: Thanks to modern mechanization, though, their production hit a new
- 4:52Speaker 1: high in the nineteen fifties, and along the way they
- 4:55Speaker 1: realized that that old agricultural root of their candy had
- 4:58Speaker 1: faded into the past. A new name was needed for
- 5:01Speaker 1: their delicious treat, and it was eventually rebranded for the
- 5:05Speaker 1: modern world. The bright colors and a catchy new name
- 5:08Speaker 1: help the candy secure its spot as a staple of Halloween,
- 5:12Speaker 1: and there it remains to this day. Sure it might
- 5:15Speaker 1: be one of the most divisive candies in America and
- 5:18Speaker 1: have a shelf life longer than a Twinkie, but you
- 5:20Speaker 1: have to admit Halloween just wouldn't be the same without
- 5:24Speaker 1: candy corn. Here's the story you probably think you know.
- 5:42Speaker 1: A family suffers an unspeakable tragedy. The oldest son, a handsome,
- 5:46Speaker 1: charismatic young man of nineteen, is killed in a horrific
- 5:49Speaker 1: motorcycle accident. His injuries are so severe the emergency responders
- 5:54Speaker 1: won't even let his parents see the body before he's
- 5:56Speaker 1: pronounced dead. Over the next three days, they go through
- 6:00Speaker 1: the harrowing task of laying their son to rest. The
- 6:02Speaker 1: night after the funeral, they lie awake feeling like they're
- 6:06Speaker 1: the ones whose lives are over. But the next morning,
- 6:09Speaker 1: the sun rises and there's still so much to do,
- 6:12Speaker 1: like filing a claim on their son's life insurance policy,
- 6:15Speaker 1: which will hopefully cover the burial expenses. Filling out the
- 6:19Speaker 1: paperwork is painful, but at least it should be straightforward,
- 6:23Speaker 1: or so they think. So the claim winds up on
- 6:26Speaker 1: the desk of an insurance inspector who spends his morning
- 6:28Speaker 1: reading over the details. The nineteen year old motorcyclist's name
- 6:32Speaker 1: was Angelo Hayes, from a small village in southern France.
- 6:36Speaker 1: His accident occurred on September first of nineteen thirty seven,
- 6:39Speaker 1: and it's unclear if he was speeding or driving recklessly,
- 6:42Speaker 1: but he wound up crashing headfirst into a brick wall
- 6:46Speaker 1: medical experts pronounced him dead, and he was buried three
- 6:49Speaker 1: days later. It all seems pretty cut and dried, except
- 6:53Speaker 1: for one troubling detail. Angelo's father took out the life
- 6:56Speaker 1: insurance policy worth two hundred thousand francs right for the
- 7:00Speaker 1: young man's death. If your foul play alarms are blaring,
- 7:04Speaker 1: you're not alone. The insurance inspector finds this very suspicious,
- 7:08Speaker 1: to the point that he questions whether Angelo's death was
- 7:11Speaker 1: an accident at all. There's only one way to find
- 7:14Speaker 1: out for certain. The inspector gets approval to exhume the
- 7:17Speaker 1: body and heads out to the cemetery. By this point,
- 7:20Speaker 1: five days have passed since the crash, and Angelo has
- 7:23Speaker 1: been in the ground for three. But when the coffin
- 7:26Speaker 1: is dug up and open, there is no stink of
- 7:28Speaker 1: rotting flesh. Angelo's in there, though, and his injury seem
- 7:31Speaker 1: to confirm the official story. His skull is cracked and
- 7:35Speaker 1: his face is so damaged he's barely recognizable. Still, the
- 7:39Speaker 1: inspector can feel that there's something wrong here, so he
- 7:42Speaker 1: keeps searching, and then he finds it, not evidence of murder,
- 7:46Speaker 1: but something even more alarming. A heartbeat. Angelo Hayes is alive.
- 7:52Speaker 1: He's unconscious and his breathing is incredibly shallow, but he's
- 7:56Speaker 1: got a pulse. The inspector can't believe it, and he
- 7:58Speaker 1: immediately calls for help. Angelo is lifted from the grave
- 8:02Speaker 1: and rushed to the hospital, where medical experts try to
- 8:05Speaker 1: piece together what happened. It doesn't take long to work
- 8:08Speaker 1: out a leading theory. It seems that the motorcycle crash
- 8:11Speaker 1: that fractured Angelo's skull put him into a coma. This
- 8:14Speaker 1: caused many of his bodily functions to shut down, making
- 8:17Speaker 1: him appear dead. Remember this was nineteen thirty seven, not
- 8:22Speaker 1: twenty twenty. His heartbeat was so faint that even the
- 8:25Speaker 1: doctors missed it. This also explains how he's lasted so long.
- 8:28Speaker 1: Underground coffins typically hold enough oxygen for five to six hours,
- 8:33Speaker 1: but Angelo's breathing was so low that that small amount
- 8:37Speaker 1: of air lasted him for two whole days. Although he
- 8:40Speaker 1: probably wouldn't have made it much longer. If the insurance
- 8:42Speaker 1: inspect hadn't come along right when he did, Angelo really
- 8:46Speaker 1: would have been dead. It feels like a miracle, and
- 8:50Speaker 1: with medical care, Angelo soon wakes up. He goes through
- 8:53Speaker 1: the extensive procedures to treat his injuries and even makes
- 8:57Speaker 1: a full recovery, needless to say, and some of those
- 9:00Speaker 1: parents are overjoyed to have their son back, and Angelo
- 9:03Speaker 1: is grateful to be alive and winds up profiting from
- 9:06Speaker 1: the experience. His story spreads to the point that he
- 9:09Speaker 1: becomes a minor celebrity in France. Meanwhile, the insurance inspector
- 9:14Speaker 1: gets to go home a hero. He rescued a young man,
- 9:17Speaker 1: reunited a family, and saved his company from paying out
- 9:21Speaker 1: death benefits worth two hundred thousand francs. It just goes
- 9:24Speaker 1: to show you that you don't always know where someone's
- 9:26Speaker 1: story is heading, and sometimes everyone wins. I hope you've
- 9:35Speaker 1: enjoyed today's guided tour of the Cabinet of Curiosities. Subscribe
- 9:39Speaker 1: for free on Apple Podcasts, or learn more about the
- 9:41Speaker 1: show by visiting Curiosities podcast dot com. The show was
- 9:46Speaker 1: created by me Aaron Mankey in partnership with how Stuff Works.
- 9:51Speaker 1: I make another award winning show called Lore, which is
- 9:54Speaker 1: a podcast, book series, and television show, and you can
- 9:57Speaker 1: learn all about it over at the World of Lore
- 10:00Speaker 1: dot com. And until next time, stay curious. H