Latest / Off The Bench / Hour Three | Governor’s Comments, CFB Weekend Slate & Matt’s Halloween Reveal

Transcript

Hour Three | Governor’s Comments, CFB Weekend Slate & Matt’s Halloween Reveal · Off The Bench

• 0:03
  Speaker 1: We welcome into Off the Bench, presented by All Star Toyota.
• 0:07
  Speaker 2: You're scary.
• 0:09
  Speaker 3: We're bringing the spool your sports talking. So you're Jacob
• 0:14
  Speaker 3: Hester and terrifying, terrible live from the Haunted studio. Hold,
• 0:22
  Speaker 3: here's Jacob Hester.
• 0:49
  Speaker 2: All right, welcome back in our number three of O
• 0:51
  Speaker 2: t B. What of Mind?
• 0:53
  Speaker 4: You will be out at Rouse's Tomorlow football Friday. I
• 0:57
  Speaker 4: know the Tigers are off, but we'll be there every
• 1:00
  Speaker 4: Friday during the football season. We'll be at the Burbank
• 1:03
  Speaker 4: and Lee store and we'll be there obviously for the
• 1:07
  Speaker 4: entire show, and we always love the interaction during the breaks,
• 1:11
  Speaker 4: and come enjoy breakfast with us. And you should go
• 1:14
  Speaker 4: check out ralses dot com to see which store is nearest.
• 1:17
  Speaker 4: You check out the weekly ads they've got going on.
• 1:19
  Speaker 4: Go ahead and get your spread. Just because the Tigers
• 1:22
  Speaker 4: aren't playing this weekend, you know you're gonna watch some football.
• 1:24
  Speaker 4: So if you've got some people coming over to the house,
• 1:27
  Speaker 4: you can go ahead and go to Rolses pick up
• 1:29
  Speaker 4: all the things that you got, all the.
• 1:31
  Speaker 5: Groceries, all the groceries, all the things, all the foods.
• 1:33
  Speaker 5: A high I like to eat, like to be hydrated.
• 1:36
  Speaker 5: I like to be hydrated. I like all the things
• 1:40
  Speaker 5: over rouses, especially that breakfast bar tomorrow. Hello, you get
• 1:47
  Speaker 5: your hands slapped again? You go over there? When I
• 1:52
  Speaker 5: wear this, when I wear this, uh sick ass shirt
• 1:56
  Speaker 5: I got on right now. You look at a guy
• 1:59
  Speaker 5: like me walking down the road, You're like, I guy's
• 2:01
  Speaker 5: got a lighter on him somewhere.
• 2:05
  Speaker 2: Then it might be in the shape of like a gun.
• 2:08
  Speaker 4: If you don't have If you don't have a lighter
• 2:10
  Speaker 4: with that outfit, you're doing it wrong. B Now, you
• 2:14
  Speaker 4: don't have any sleeves to roll up your cowboy killers
• 2:17
  Speaker 4: in you You put those puppies in your front.
• 2:19
  Speaker 5: Pocket from pocket, if that's what the front left ones for,
• 2:22
  Speaker 5: if you just ran out of already smoked a back.
• 2:26
  Speaker 2: If you enjoy Matthew shirt that is from Pancho that.
• 2:30
  Speaker 5: Is that was a limited edition right to bare arms, Jesus.
• 2:39
  Speaker 2: What you don't want to no? Nothing? Hey, how do
• 2:45
  Speaker 2: you think it's real? Though? I do you think President
• 2:47
  Speaker 2: Trump's gonna do picking that coach? Uh?
• 2:51
  Speaker 4: Probably you know, probably not gonna be dialed in finger
• 2:54
  Speaker 4: on the pulse.
• 2:56
  Speaker 2: Do what's going on here? M hmm? Man? That was something?
• 3:00
  Speaker 5: Yes, that was that was something that was a choice
• 3:02
  Speaker 5: for sure. That was something yesterday.
• 3:06
  Speaker 4: Everybody on the Ponderosa heard that saw that as well.
• 3:09
  Speaker 4: It just I don't know if they were real impressed.
• 3:12
  Speaker 4: I don't know they're too happy about it. Like I
• 3:17
  Speaker 4: just said it. I guess I like, okay, so full disclosure.
• 3:21
  Speaker 4: Like we had heard just like everybody that you know,
• 3:25
  Speaker 4: maybe Scott wasn't going to be involved in the next
• 3:28
  Speaker 4: head coaching hire, like those are some things you heard.
• 3:31
  Speaker 4: But I I never thought that the governor would come
• 3:36
  Speaker 4: out and speak so strongly against Scott Woodward in the
• 3:41
  Speaker 4: in the athletic director. Like it makes you wonder, like
• 3:43
  Speaker 4: what is the future of Scott as the athletic director. Yeah,
• 3:48
  Speaker 4: and I know, I know football is king, but Scott's
• 3:51
  Speaker 4: also had a lot of successful hires and other sports.
• 3:55
  Speaker 5: It was a weird situation. I think, I think it
• 3:57
  Speaker 5: was weird for everybody. I mean, it was kind of
• 3:59
  Speaker 5: a little bit. It's a weird time to try to
• 4:02
  Speaker 5: go like bodybag somebody. You know, there's kind of there's
• 4:05
  Speaker 5: like some there's got to be some sort of personal
• 4:07
  Speaker 5: beef there just kind of a weird situation and you
• 4:12
  Speaker 5: turned kind of turned like the talk of everybody saying, well,
• 4:16
  Speaker 5: this l is used clearly the number one job out there,
• 4:18
  Speaker 5: like clearly, and then out after that it's kind of
• 4:20
  Speaker 5: a mess, A little bit of a mess. Yeah, I mean,
• 4:24
  Speaker 5: what coach is going to say, well, if you got
• 4:25
  Speaker 5: that going on, like, why do I want to go
• 4:27
  Speaker 5: where I got to answer to politicians?
• 4:30
  Speaker 4: Yep, I don't. I just don't. Like I had a
• 4:36
  Speaker 4: I had a coach. I had a coach that everybody
• 4:39
  Speaker 4: would know his name. Send me the clip of that,
• 4:44
  Speaker 4: and the message was what do y'all have going.
• 4:48
  Speaker 2: Down on the bayou right now? Seriously? Yep. I was
• 4:54
  Speaker 2: just you.
• 4:54
  Speaker 5: Know, just keep the football to the football. Keep the
• 5:03
  Speaker 5: football to the football, peeps, That's what I would do.
• 5:07
  Speaker 5: Uh So now you kind of you're gonna have to
• 5:09
  Speaker 5: like in the court of public opinion around the country,
• 5:11
  Speaker 5: like it was everywhere, everywhere, everywhere, and it wasn't in
• 5:15
  Speaker 5: a good way because before that it was everywhere in
• 5:18
  Speaker 5: a then else.
• 5:19
  Speaker 2: She was the top job.
• 5:20
  Speaker 5: Yeah, top job, and it still is the top job,
• 5:22
  Speaker 5: don't get me wrong, but like that, let's just not like,
• 5:25
  Speaker 5: let's just not make a mess of things.
• 5:30
  Speaker 2: Wasn't a great look.
• 5:31
  Speaker 5: And I was shocked I was like when I felt, okay,
• 5:33
  Speaker 5: this is legitimately, I texted the.
• 5:34
  Speaker 2: Group this yesterday when I first saw it. Yeah, because someone.
• 5:38
  Speaker 5: Showed me the video and like you could, the video
• 5:42
  Speaker 5: wasn't like the actual official video.
• 5:44
  Speaker 2: It was like somebody's iPhone ye talking And I was.
• 5:48
  Speaker 5: Like, is like legitimately, thought in my brain, I was like, ha, satirical,
• 5:52
  Speaker 5: this is ai.
• 5:54
  Speaker 2: I was like, no, whoa, I was real. I don't
• 5:59
  Speaker 2: know it was.
• 6:01
  Speaker 5: It was so wild that I thought it was artificial
• 6:05
  Speaker 5: intelligent video that is a hand in the air, God's
• 6:09
  Speaker 5: honest truth. I thought that, but it wasn't.
• 6:17
  Speaker 2: Juisanna's in the news.
• 6:19
  Speaker 4: Yeah, And dude, the portion of like the governor and
• 6:23
  Speaker 4: the board right now, like where they're at without having
• 6:25
  Speaker 4: a president, Like I understand all that part of it,
• 6:27
  Speaker 4: and I've tried to explain that to a bunch of people.
• 6:29
  Speaker 4: And you're gonna have a president here in a couple
• 6:31
  Speaker 4: of weeks, and uh, you know, it's it's you got
• 6:34
  Speaker 4: to get some stability. And Landro's making a great point
• 6:37
  Speaker 4: during the last break, it's like, right now you don't
• 6:40
  Speaker 4: have that because you don't have a president. You have
• 6:44
  Speaker 4: an athletic director but do you really after what the
• 6:47
  Speaker 4: governor said, you don't have a full time head coach,
• 6:50
  Speaker 4: and obviously like you shouldn't, you couldn't because you wouldn't
• 6:53
  Speaker 4: have one this quick.
• 6:54
  Speaker 2: But you don't.
• 6:55
  Speaker 4: So you don't have a coach, you're not really sure
• 6:57
  Speaker 4: where the AD sits, and you don't have school president.
• 7:02
  Speaker 4: What do we always hear coaches at successful programs talk
• 7:06
  Speaker 4: about the alignment, the alignment between head coach ad president.
• 7:13
  Speaker 4: You talked to Kirby Smart, it's the first thing he's
• 7:16
  Speaker 4: gonna mention. President went to Georgia. Josh Brooks ad undergrad
• 7:24
  Speaker 4: at LSU, but also has a degree from Georgia. Kurbs
• 7:28
  Speaker 4: Smart has a degree from Georgia. I'm not saying you
• 7:29
  Speaker 4: have to trust me. I'm not saying go go hire
• 7:33
  Speaker 4: an LSU guy.
• 7:34
  Speaker 2: It's the only guy. I'm not saying that.
• 7:35
  Speaker 4: I'm saying they have like the truest alignment, and they
• 7:38
  Speaker 4: always they always talk about it.
• 7:41
  Speaker 2: You have to have that.
• 7:42
  Speaker 4: So if you don't, then like you want something the
• 7:44
  Speaker 4: AD don'ts The president wants something from the AD and
• 7:47
  Speaker 4: he doesn't want to do it, and it's just a mess.
• 7:50
  Speaker 2: Like you have to have that alignment.
• 7:51
  Speaker 4: And so not only does LSU not have alignment, they
• 7:54
  Speaker 4: don't have a president, and they have an ad that
• 7:58
  Speaker 4: doesn't know his future, don't have a head coach.
• 8:01
  Speaker 2: It's like a triple whammy right now.
• 8:05
  Speaker 5: Yeah, and and hopefully that it all gets Hopefully it
• 8:10
  Speaker 5: gets you know, it's it's it's fresh news. Yesterday, it
• 8:13
  Speaker 5: was something nobody expected, nobody would ever predict.
• 8:16
  Speaker 2: Or expect happen.
• 8:17
  Speaker 5: That isn't I don't know if that's ever happened in
• 8:20
  Speaker 5: college sports. Uh, high ranking political speaking out on state's
• 8:30
  Speaker 5: football program, like to that extent, right, Yeah, I'm sure
• 8:34
  Speaker 5: there's you know, governors out there there like you know,
• 8:37
  Speaker 5: go Longhorns or you know, go Badgers or whatever it is.
• 8:40
  Speaker 5: But like speaking out to that extent, they almost sound
• 8:43
  Speaker 5: like it's going to be in control. There's gonna have
• 8:44
  Speaker 5: to be some sort of like you know, and maybe
• 8:47
  Speaker 5: there already has. I have no idea public like statements
• 8:51
  Speaker 5: something like that to backtrack, to walk this back, because
• 8:55
  Speaker 5: because there is too many people that are pissed about it,
• 9:00
  Speaker 5: I don't know that there will be though or confused
• 9:03
  Speaker 5: about it.
• 9:03
  Speaker 2: Maybe that's a better word. I don't know.
• 9:05
  Speaker 5: Yeah, but from a football standpoint, It doesn't make the
• 9:09
  Speaker 5: job search any better, right, absolutely not, especially if you
• 9:15
  Speaker 5: want to go after one of these top tier, top
• 9:17
  Speaker 5: tier coaches. They're not gonna They're not gonna have somebody
• 9:20
  Speaker 5: over their shoulder. Yeah, you know that's that's not a
• 9:23
  Speaker 5: you know, a football person. It's it's not gonna happen.
• 9:26
  Speaker 2: Yeah.
• 9:26
  Speaker 4: And like we talked about too, a lot of the
• 9:28
  Speaker 4: coaches that you would want to come here have such
• 9:31
  Speaker 4: strong ties to where they're currently at because that's where
• 9:34
  Speaker 4: they either played or went to school. Like it was
• 9:36
  Speaker 4: going to take a little bit more. It was not
• 9:38
  Speaker 4: just going to be about money. It was going to
• 9:40
  Speaker 4: be about the alignment that we're talking about and having
• 9:43
  Speaker 4: the things that you need to be a successful program.
• 9:46
  Speaker 4: And they're going to look at that and be like, man,
• 9:48
  Speaker 4: is that that something I can deal with knowing I
• 9:51
  Speaker 4: have to worry so much about the other portion of
• 9:54
  Speaker 4: it already.
• 9:54
  Speaker 2: Let me let me ask you this.
• 9:56
  Speaker 5: Do you think the Governor of Mississippi called Linkiff and
• 9:59
  Speaker 5: the yestery afternoon and say, hey, Bud, don't worry about
• 10:02
  Speaker 5: me not going to do that to you think that
• 10:05
  Speaker 5: governor of Georgia might have picked up the phone to
• 10:07
  Speaker 5: break key yesterday and be like, hey, dude.
• 10:09
  Speaker 2: Hey we got back whatever you need.
• 10:11
  Speaker 5: Yeah, maybe maybe not like to speculate though, it's fun.
• 10:21
  Speaker 2: It's not gonna be dull. It's going to be exciting.
• 10:23
  Speaker 4: Already going to be a dull dull moment here, and
• 10:26
  Speaker 4: like we talked about yesterday, the timing of it's going
• 10:29
  Speaker 4: to be tricky. It's going to be tricky. You hired
• 10:32
  Speaker 4: coach Oh at the end of November. You hired Brian
• 10:34
  Speaker 4: Kelly at the end of November. I was during a
• 10:36
  Speaker 4: four team playoff and Notre Dame still had an outside
• 10:41
  Speaker 4: shot to get in when Brian Kelly came here. But
• 10:44
  Speaker 4: almost every coach that we assume again we're assuming that
• 10:48
  Speaker 4: you're going to talk to Georgia tag Tulame, Louisville, h Vanderbilt,
• 10:58
  Speaker 4: Ore again, Old Miss all the playoff right now still,
• 11:03
  Speaker 4: so that's going to be interesting too. You've got a
• 11:06
  Speaker 4: high school signing or class, a signing class that you're
• 11:09
  Speaker 4: going to have to get signed and committed, and there's
• 11:14
  Speaker 4: a chance you don't have a coach now. You might
• 11:17
  Speaker 4: have a handshake back door or remember like those blow
• 11:21
  Speaker 4: up all the time. So you're gonna have to convince
• 11:24
  Speaker 4: players to come to LSU, not come play for coach A,
• 11:27
  Speaker 4: B or C.
• 11:30
  Speaker 2: And else. She's not the only one in that.
• 11:31
  Speaker 5: But it's such a tricky that's like this day and age,
• 11:34
  Speaker 5: Like we were talking to when early signing day is
• 11:36
  Speaker 5: December third, Then there's the portal windows and all that stuff.
• 11:39
  Speaker 5: And we had Chris Lowe on yesterday who said, if
• 11:42
  Speaker 5: you have the right guy, you wait, no matter how
• 11:44
  Speaker 5: long it is, like you've pinpointed a guy, you wait,
• 11:47
  Speaker 5: no matter what the repercussions are, because you know in
• 11:49
  Speaker 5: the long run it's going to pay off.
• 11:51
  Speaker 2: But like the problem is, there's such an inherent.
• 11:53
  Speaker 5: Risk with that because if you wait and he leaves
• 11:58
  Speaker 5: you at the altar, please you with your hand out
• 12:01
  Speaker 5: and be like, okay, now what now we have to
• 12:03
  Speaker 5: go to what our fifteenth choice or twentieth choice or
• 12:07
  Speaker 5: whatever choice that is, still he would do anything to
• 12:10
  Speaker 5: be here, Yeah, which is what you want. But that's
• 12:14
  Speaker 5: the risky run. But that's you know, I guess that's
• 12:17
  Speaker 5: what makes it kind of exciting. But uh, you just
• 12:20
  Speaker 5: have to be whoever that decision maker is going to be.
• 12:23
  Speaker 5: Oh man, what do you say you wanted? To be
• 12:26
  Speaker 5: on that committee.
• 12:27
  Speaker 2: Actually, ready, is there going to be a committee? Is
• 12:30
  Speaker 2: there just gonna be one guy? I don't know. I
• 12:32
  Speaker 2: don't vote for this thing.
• 12:34
  Speaker 4: That is something they said yesterday said the Board of
• 12:36
  Speaker 4: Supervisors was going to put together a committee to be
• 12:41
  Speaker 4: able to select the next head football coach. I want
• 12:45
  Speaker 4: to and also like can we vet? Can we vet
• 12:49
  Speaker 4: the committee to.
• 12:52
  Speaker 2: I?
• 12:53
  Speaker 4: I mean it with my whole heart. You gotta have
• 12:57
  Speaker 4: some ball knowers on this committee, Like you have to
• 13:03
  Speaker 4: have people that understand when that coach is talking about
• 13:06
  Speaker 4: their process, is it bull stuff or is it not
• 13:12
  Speaker 4: what they're selling? Is it what you know? Is it
• 13:16
  Speaker 4: what the buttoned up person wants to say to you know,
• 13:20
  Speaker 4: he's got the PowerPoint and he's ready to go. Or
• 13:22
  Speaker 4: is it what you have to have to make this
• 13:24
  Speaker 4: program successful?
• 13:25
  Speaker 2: Yep?
• 13:26
  Speaker 4: Like what are your plans? Who are your coordinators? Who
• 13:28
  Speaker 4: are your position coaches? Who are you retaining? Like you
• 13:32
  Speaker 4: got to have somebody on there that understands what that
• 13:35
  Speaker 4: coach is saying, and if that coach is telling the
• 13:38
  Speaker 4: truth or not, or if he's telling you what you
• 13:40
  Speaker 4: want to hear.
• 13:41
  Speaker 2: Yeah, it's.
• 13:44
  Speaker 5: Authentic is the word when you hear somebody's talk and
• 13:48
  Speaker 5: you're like, God, yeah that's it.
• 13:52
  Speaker 2: That's right there.
• 13:53
  Speaker 5: Or you hear somebody else talking, it's like, m you
• 13:55
  Speaker 5: kind of sound like a politician, right, Your words are
• 13:57
  Speaker 5: really good?
• 13:58
  Speaker 2: Yeah, like yeah, those words are great. Put him on paper.
• 14:01
  Speaker 5: It reads really well, right, But like I'm looking at
• 14:04
  Speaker 5: your face, I'm looking at your words, I'm looking at
• 14:06
  Speaker 5: your delivery, and it's it's a little too polished.
• 14:09
  Speaker 2: Right.
• 14:09
  Speaker 5: I always said, like with a football coach, be careful
• 14:11
  Speaker 5: of polished speakers. Yeah, that doesn't mean good speakers, right,
• 14:16
  Speaker 5: I mean polished, Yeah, polished. Every single conversation is a
• 14:20
  Speaker 5: polished conversation is rehearsed.
• 14:23
  Speaker 2: You see it.
• 14:24
  Speaker 5: We kind of just saw it, right, Yeah, And I've
• 14:27
  Speaker 5: seen it with coaches in the NFL. Yes, none of
• 14:30
  Speaker 5: them were good.
• 14:31
  Speaker 4: When you listen to Jim Harball at the stand, does
• 14:34
  Speaker 4: he ever make a lick of sense? Sometimes to a
• 14:37
  Speaker 4: lot of people, it's clunky, right, it's not polished.
• 14:41
  Speaker 2: But he's speaking to his team. Yep.
• 14:43
  Speaker 4: His team understands what he's saying, you know, Like that's
• 14:46
  Speaker 4: that's like an example what we're talking about, Like, that's
• 14:48
  Speaker 4: who that man is. That's authentic. If you have a
• 14:52
  Speaker 4: conversation with Jim Harball off air. That's what you get.
• 14:56
  Speaker 2: Yep.
• 14:57
  Speaker 5: That I think that was kind of the disconnect between
• 15:01
  Speaker 5: Brian Kelly and LSU and the fan base aleast from
• 15:04
  Speaker 5: the court of public opinion throughout Louisiana was like I
• 15:08
  Speaker 5: got asked a billion times like, what do you think Kelly?
• 15:10
  Speaker 5: In the last four years? So what do you think
• 15:12
  Speaker 5: Brian Kelly? And then I would ask people, Hey, what
• 15:14
  Speaker 5: do you think Brian Kelly? And I would say ninety
• 15:16
  Speaker 5: nine percent of the time that my answer or the
• 15:19
  Speaker 5: other person's answer that I was around, was like, I
• 15:22
  Speaker 5: don't know, I think pretty good. Yeah, got the gout
• 15:25
  Speaker 5: the record. I really liked what he said the other day. Yeah,
• 15:28
  Speaker 5: I don't know if I liked how he said it.
• 15:29
  Speaker 2: Yeah.
• 15:30
  Speaker 5: But the answer for four years was I don't know,
• 15:34
  Speaker 5: I think pretty good. I think that was the answer
• 15:36
  Speaker 5: for most people. Now, when he won, it's like, oh, yeah,
• 15:39
  Speaker 5: he's doing a good job. It's pretty good, pretty good,
• 15:41
  Speaker 5: pretty good. We'll see, we'll see what he's got, right,
• 15:44
  Speaker 5: let's keep him receipts. But when you go and get embarrassed,
• 15:49
  Speaker 5: it's like, nah, dude, this ain't it.
• 15:53
  Speaker 2: Yeah. Even the even the like post game.
• 16:03
  Speaker 4: Excuses right, like they were polished and they were like
• 16:09
  Speaker 4: they didn't tell you who it was and what the
• 16:12
  Speaker 4: identity was. There was no authenticity to those either, to
• 16:15
  Speaker 4: your point, Like my man, y'all heard me say before,
• 16:20
  Speaker 4: But like my dad's like full of quotes. He always was,
• 16:24
  Speaker 4: and his my favorite one that he ever said was
• 16:27
  Speaker 4: do you know why football pants don't have pockets? It
• 16:30
  Speaker 4: was there's no place to put all those excuses. Excuses
• 16:34
  Speaker 4: in football get you beat. And it always felt like
• 16:39
  Speaker 4: there was deep pockets in some of those post game pres.
• 16:42
  Speaker 5: Conference oh god, and like it's okay for a while
• 16:46
  Speaker 5: because it's like, well, I know people, I've heard of
• 16:48
  Speaker 5: it from.
• 16:49
  Speaker 2: You know, I've seen it on the socials Alaziers.
• 16:51
  Speaker 5: Why didn't these guys say things like, well it's happened, Well,
• 16:53
  Speaker 5: like it's our coach, it doesn't it's a coach.
• 16:58
  Speaker 4: It's like who the place that we love as much
• 17:01
  Speaker 4: as we do and we want the best.
• 17:02
  Speaker 2: For Yeah, we don't want we won't want nothing but
• 17:05
  Speaker 2: the best.
• 17:06
  Speaker 5: We we wanted nothing but Brian Kelly to be successful,
• 17:09
  Speaker 5: right right, he wasn't we wanted it. We heard the
• 17:12
  Speaker 5: words that's why the answer of like, what do you
• 17:14
  Speaker 5: think about Brian Kelly, I don't know. I think things
• 17:17
  Speaker 5: all right, Yeah, I don't know what's like. It was
• 17:20
  Speaker 5: always a wait and see, wait and see, wait and
• 17:22
  Speaker 5: see because the words were great, but your actions speak
• 17:28
  Speaker 5: so loud. I can't hear what you're saying.
• 17:33
  Speaker 2: At all.
• 17:34
  Speaker 4: All right, go to Supreme Rice dot com. Supreme Rice.
• 17:37
  Speaker 4: We love the jasmine long gray, medium grain brown rice.
• 17:39
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• 17:41
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• 17:44
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• 17:47
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• 17:48
  Speaker 2: Amatt, Hey, pretty good gumbo weather?
• 17:51
  Speaker 5: Huh oh, it is gumbo season.
• 17:54
  Speaker 2: What makes a good good season? And gumbo season? What
• 17:56
  Speaker 2: makes a good gumbo? Jasmine rice?
• 18:01
  Speaker 4: Well, any kind of rice? He right, you got to
• 18:05
  Speaker 4: have the right rice. It all comes together.
• 18:07
  Speaker 2: How about some local rice.
• 18:09
  Speaker 4: That sounds good? Southwest Louisiana, light, fluffy, Crowley Louisiana. Yeah, exactly,
• 18:13
  Speaker 4: Supreme Rice dot Com. Go to the website today. All right,
• 18:18
  Speaker 4: medium green, that's what I go underrated? All right, rice varietal.
• 18:25
  Speaker 2: When we come back, it's been a pretty serious show
• 18:27
  Speaker 2: so far.
• 18:28
  Speaker 4: Chef Michael Johnson, answer your munchie questions and we'll do
• 18:31
  Speaker 4: that right here on o TV. Off the bench, all right,
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• 20:18
  Speaker 2: All right, welcome back gaing OTB. Remind you about our
• 20:26
  Speaker 2: friends over at Palla.
• 20:28
  Speaker 4: You know, in Louisiana, when you build something, Pala builds
• 20:32
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  Speaker 4: Pala built on safety, driven by people, all right, let's
• 21:05
  Speaker 4: go ahead, and it is time to get to some monchies.
• 21:09
  Speaker 1: Get ready to santalyze your taste buds and leave this
• 21:12
  Speaker 1: segment hungry. This is Monkeys with executive chef Michael Johnson.
• 21:21
  Speaker 2: Chef, what's going on? Brother? How you doing?
• 21:23
  Speaker 7: I'm good? What's up? Fells?
• 21:24
  Speaker 2: You know? Not too much?
• 21:27
  Speaker 4: Just we had a great morning by the way over
• 21:28
  Speaker 4: at football ops. Got a chance to see the fellas
• 21:31
  Speaker 4: in their last workout of the bye week, had a
• 21:33
  Speaker 4: chance to talk with the team.
• 21:35
  Speaker 2: So we enjoyed that. Had a good morning so far.
• 21:38
  Speaker 7: What about you, sir, No complaints, man, It's been been
• 21:42
  Speaker 7: a good day thus far, and I expect just to know.
• 21:45
  Speaker 7: Continue on, chef.
• 21:48
  Speaker 4: Are we passing out full sized candy bars there? And
• 21:51
  Speaker 4: Halloween or what?
• 21:54
  Speaker 7: I'm actually going to a Halloween party, So I'm gonna
• 21:57
  Speaker 7: I'm not going to be home for Halloween. For the kid,
• 22:00
  Speaker 7: he's gonna have to go to the neighbor's house.
• 22:02
  Speaker 2: You're gonna leave the b leave a bucket, right, oh man.
• 22:05
  Speaker 7: Taking the kids and the kids in my neighborhood or
• 22:07
  Speaker 7: he gonna.
• 22:10
  Speaker 2: But you gotta put the sign up that just says
• 22:12
  Speaker 2: take one praise.
• 22:13
  Speaker 7: Yeah, exactly. Just take one.
• 22:16
  Speaker 2: What, chef, what are you dressing up as? Halloween party?
• 22:19
  Speaker 7: Uh? I'm going as so my my fiance and I
• 22:23
  Speaker 7: are going as Johnny and June Carter Cash.
• 22:27
  Speaker 2: I mean, chef, can can can you play the guitar?
• 22:31
  Speaker 2: Can you sing us a Diddy?
• 22:33
  Speaker 7: Well? I mean I can't play the guitar, but I
• 22:35
  Speaker 7: can act like Johnny Cash Yellow.
• 22:40
  Speaker 4: There we go, There we go, There we go, there
• 22:43
  Speaker 4: we go. All right, I mean what, like, what's what's
• 22:46
  Speaker 4: the spread at this party? Like, are you going to
• 22:48
  Speaker 4: be making sure that everybody's taking care of We're talking
• 22:50
  Speaker 4: finger foods, what we talk gumbos?
• 22:54
  Speaker 7: Their party and it's actually so uh so the lady
• 22:58
  Speaker 7: who's throwing the party is got Mexican heritage and so
• 23:02
  Speaker 7: it's also a mix between Halloween and uh the Delos
• 23:06
  Speaker 7: Marthas and so ever, it's a it's a dead party everybody,
• 23:10
  Speaker 7: So you're dressing up as somebody who is not alive anymore.
• 23:15
  Speaker 2: Yeah, yeah, good idea, chef.
• 23:17
  Speaker 5: Like, so, I've had parties and we've hosted parties and
• 23:20
  Speaker 5: things like that, and I always get a little bit
• 23:22
  Speaker 5: nervous of like what we're making if there's somebody that
• 23:26
  Speaker 5: I've never I don't think I've ever had like a
• 23:28
  Speaker 5: like a trained professional chef come to my party. But
• 23:30
  Speaker 5: I've always had like people that are really good at cooking.
• 23:32
  Speaker 5: I'm always little bit nervous. I'm like, man, they probably
• 23:34
  Speaker 5: think this sucks, like you trying to into it.
• 23:38
  Speaker 7: People always get nervous when I come over to eat.
• 23:40
  Speaker 7: And the thing is that, you know, like I'm not
• 23:43
  Speaker 7: I'm not really a high maintenance guy, you know, like
• 23:45
  Speaker 7: the meal I don't have to cook. The meal lines
• 23:47
  Speaker 7: with most you know, like I appreciate when people cook
• 23:51
  Speaker 7: as a whole, and very rarely have I had a
• 23:54
  Speaker 7: meal that I was disappointed in, you know that somebody
• 23:56
  Speaker 7: else was preparing. You know. I'm I don't think so
• 24:00
  Speaker 7: highly of myself, you know what I mean, And so
• 24:03
  Speaker 7: I rather enjoy just you know, and having a meal
• 24:07
  Speaker 7: with somebody else. And I imagine there's gonna be some
• 24:10
  Speaker 7: alcohol there too, which kind of eases the woes and
• 24:12
  Speaker 7: anxieties of cooking.
• 24:14
  Speaker 2: Right, hashtag munchies.
• 24:17
  Speaker 4: I've got a mess of dove in the freezer from
• 24:19
  Speaker 4: this past weekend.
• 24:20
  Speaker 2: What's your favorite way to prepare dove?
• 24:23
  Speaker 7: Dove? Yep, you know, I like this stuff. And we
• 24:27
  Speaker 7: we used to do this mushroom duct cell with shallots, garnic,
• 24:32
  Speaker 7: all kinds of mushrooms chopped up into it. He sautee
• 24:35
  Speaker 7: it in butter and then deglaze it with with like
• 24:38
  Speaker 7: brandy or cognac, and you let the liquid escape out
• 24:42
  Speaker 7: of it enough or evaporate out of it enough that
• 24:44
  Speaker 7: kind of comes this thicker liquid are like sticker. You know,
• 24:49
  Speaker 7: it's not it's it's it's a compound almost, you know,
• 24:52
  Speaker 7: like it's it's a stuffing, but it's a little bit
• 24:54
  Speaker 7: looser than a stuff inside of the doves. And to
• 24:58
  Speaker 7: make this white chocolates butter sauce, that's a fur blanc
• 25:08
  Speaker 7: just you know, like you make your bloc and then
• 25:10
  Speaker 7: you take white chocolate and mount it into the into
• 25:13
  Speaker 7: the sauce really delicately in it. It doesn't taste like
• 25:16
  Speaker 7: white chocolate. It just tastes like really rich butter. Yeah.
• 25:20
  Speaker 7: And uh, you put that over the top of the
• 25:22
  Speaker 7: baked you baked, you bake your dove in the in
• 25:26
  Speaker 7: the oven, nice and brown. Man, that's a it's a
• 25:31
  Speaker 7: beautiful dish, brother, for sure.
• 25:32
  Speaker 4: Yeah, I mean, can you bring one studio?
• 25:38
  Speaker 7: Yeah?
• 25:39
  Speaker 5: Come on, God, you have any like tips for anybody
• 25:41
  Speaker 5: like hunters out there that are bringing the home bring
• 25:44
  Speaker 5: ducts on this year and how to get Is there
• 25:45
  Speaker 5: like a good like soak that you can do that
• 25:48
  Speaker 5: helps get the bebes out of it?
• 25:53
  Speaker 7: In a magnet I think, you know, like is.
• 25:56
  Speaker 2: That a real thing? Using a magnet in the kitchen?
• 25:58
  Speaker 7: I mean, I would think you could, but you know,
• 26:00
  Speaker 7: I would probably want a coded magnet that one has
• 26:02
  Speaker 7: like something on the outside of it that is it
• 26:06
  Speaker 7: just metal like the mixed silicom magnets. But I would
• 26:10
  Speaker 7: think that it would help find.
• 26:13
  Speaker 2: I look, Chef.
• 26:14
  Speaker 5: They are some people that are like, can you please
• 26:16
  Speaker 5: get Chef's recipe for these does because it sounds amazing.
• 26:20
  Speaker 7: Yeah, I can write something down.
• 26:23
  Speaker 5: We should have like a chef recipe that we should
• 26:25
  Speaker 5: have like a recipe of the week.
• 26:27
  Speaker 4: And that's actually that's actually a good idea. One more
• 26:29
  Speaker 4: thing on Chef's played. He doesn't have enough no fun.
• 26:31
  Speaker 2: Intended to spend a couple of hours. That's fine, it's fine,
• 26:35
  Speaker 2: all right.
• 26:35
  Speaker 4: We do have a super chat. So somebody paid Chef
• 26:37
  Speaker 4: five dollars to ask this question. I need Chef to
• 26:41
  Speaker 4: give the team the Ocho Cinco food playing fried chicken
• 26:45
  Speaker 4: McDonald's and lots of frosted Big Goods. I don't know
• 26:51
  Speaker 4: if you've ever seen it, but Chad Johnson Ocho Cinco,
• 26:53
  Speaker 4: like he is a notorious for like eating McDonald's before games.
• 26:57
  Speaker 7: Oh God, that hurt my stomach thinking about it. Then
• 27:03
  Speaker 7: it would take a lot more than five dollars for
• 27:05
  Speaker 7: me to get that done. I think.
• 27:09
  Speaker 2: Jeff I was thinking about this the other day. So
• 27:11
  Speaker 2: we never know.
• 27:12
  Speaker 5: We like to we always try to figure out what
• 27:13
  Speaker 5: we're going to do with our oil after we've cooked it,
• 27:15
  Speaker 5: like you, yeah, because we I think we have a
• 27:17
  Speaker 5: we have a sept to tank at our house, and
• 27:18
  Speaker 5: it's like all right, we don't we don't want to
• 27:20
  Speaker 5: put it down that we put it in the trash.
• 27:21
  Speaker 5: So what's the couple questions here? What's is there a
• 27:24
  Speaker 5: proper way to like get rid of post cooking oil?
• 27:28
  Speaker 5: And then also is there a way like I've seen
• 27:30
  Speaker 5: restaurants that have that claim that they have like the
• 27:32
  Speaker 5: same oil for years and years. Is there a way
• 27:34
  Speaker 5: to preserve oil or is there a point of no
• 27:37
  Speaker 5: return after you cook?
• 27:39
  Speaker 7: So there's a there's a way to prolong oil, but
• 27:43
  Speaker 7: most oils will go ramped after an amount of time
• 27:45
  Speaker 7: and you know six six months to years? Is that
• 27:49
  Speaker 7: time under normal circumstance? And is it it depends on
• 27:53
  Speaker 7: what kind of oil as well, certain oils old well,
• 27:56
  Speaker 7: I don't think you know, you want to keep more
• 27:58
  Speaker 7: than six months and I don't know old oil just
• 28:03
  Speaker 7: doesn't ring off the tongue like that something I want,
• 28:06
  Speaker 7: you know, like fresh oil is it always tastes better.
• 28:09
  Speaker 7: So what a lot of what makes oil go bad
• 28:12
  Speaker 7: is when you're frying and it hits high high temperatures,
• 28:15
  Speaker 7: it becomes unstable. And if it's super high, you know
• 28:18
  Speaker 7: as the natures and and that that breaks it down.
• 28:21
  Speaker 7: And you know that's what makes build it. Also as
• 28:24
  Speaker 7: you're frying, there's small particulars of carbon.
• 28:27
  Speaker 5: West of the oil.
• 28:28
  Speaker 7: It also you know, makes it a mixture of something
• 28:31
  Speaker 7: that's impure. And even though carbon you know has it
• 28:36
  Speaker 7: is super hard and whatever. But it also it will
• 28:39
  Speaker 7: continue to burn in this taste, uh, the flavor of
• 28:42
  Speaker 7: the oil until it reaches its you know, carbon state
• 28:45
  Speaker 7: as long as there's organic matter in there. And so
• 28:48
  Speaker 7: you know, having old oil, the you know, like the
• 28:51
  Speaker 7: way that you prolong it is you have a filtration machine.
• 28:55
  Speaker 7: We employ a company that has a one micron or
• 28:58
  Speaker 7: three micron uh filter that that removes all that carbon
• 29:02
  Speaker 7: out of it and prolongs the life of it. So
• 29:04
  Speaker 7: you know, where a restaurant might have to filter their
• 29:06
  Speaker 7: their fry every night, we have to come in and
• 29:09
  Speaker 7: it lasts another day, and so we will we will
• 29:12
  Speaker 7: will have two to three times the life of the oil.
• 29:15
  Speaker 7: But I don't pride myself on, you know, like extending
• 29:19
  Speaker 7: the life of oil. But it is safer for the
• 29:22
  Speaker 7: environment in that way, and it does you know, oil's expences. Man,
• 29:26
  Speaker 7: Back in the day, you could buy a thirty five
• 29:27
  Speaker 7: gallon drum of oil for seventeen seventeen to twenty five
• 29:31
  Speaker 7: dollars and at some point, man, it got up, you know,
• 29:33
  Speaker 7: depending on what kind of oil it was, into the
• 29:36
  Speaker 7: hundreds of dollars, you know, over one hundred bucks for
• 29:39
  Speaker 7: thirty five gallons or seventy five dollars where you know,
• 29:41
  Speaker 7: and that's crazy, and you get your oil is important too,
• 29:46
  Speaker 7: But prolonging it is not something that I pride myself
• 29:49
  Speaker 7: in or do just you know, where you get rid
• 29:52
  Speaker 7: of it at We have a company that comes and
• 29:55
  Speaker 7: takes our oil and they have a. You know, like
• 29:57
  Speaker 7: there are facilities you could take it to uh as A.
• 30:02
  Speaker 7: As a homeowner, I keep mine and throw it in
• 30:06
  Speaker 7: the trash with you because we don't have that really
• 30:09
  Speaker 7: doesn't have a great place. But some in some bigger cities,
• 30:12
  Speaker 7: you know, like you can take it to recycling places
• 30:15
  Speaker 7: that will recycle it. I mean there's there's places in
• 30:17
  Speaker 7: the United States that turn you know, used cooking oil
• 30:22
  Speaker 7: into into fuel. You know, that's that's the beatles run on.
• 30:27
  Speaker 7: So there there are capabilities of using it in smart ways,
• 30:30
  Speaker 7: but the South has not bought into those things just yet.
• 30:34
  Speaker 7: And so you know, I capped mine up into a
• 30:38
  Speaker 7: into a jar and put it into the trash and
• 30:40
  Speaker 7: send it to the dump instead of putting it down
• 30:42
  Speaker 7: my trains and praying that it doesn't clog them.
• 30:44
  Speaker 4: Shut All right there he is Chef Michael Johnson, executive
• 30:49
  Speaker 4: chef for l s U Athletics, good enough to join
• 30:51
  Speaker 4: us every single week to answer your munchie question. Chef,
• 30:54
  Speaker 4: We appreciate it.
• 30:55
  Speaker 7: Take care, guys.
• 30:56
  Speaker 2: Thanks, Jeff.
• 30:58
  Speaker 4: I go to kt Z Blinds ktz blinds dot com,
• 31:01
  Speaker 4: KTC in tears and outdoor Living. Been doing it since
• 31:04
  Speaker 4: two thousand and for interior outdoor living, and sometimes it's both.
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  Speaker 4: check out their service area Greater Baton Rouge Area, Greater
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  Speaker 4: Lafayette North Shore. They've got you covered. KTOZ Blinds dot com. Uh,
• 31:29
  Speaker 4: that's that Dove recipe. Like, I need to see if
• 31:33
  Speaker 4: we can get chef maybe like write write that down
• 31:37
  Speaker 4: and then we can just like make a graphic for
• 31:39
  Speaker 4: it and put it out there on OTB socials every week.
• 31:42
  Speaker 5: Yeah, like a little Munchies recipe of the week, like,
• 31:46
  Speaker 5: or we can just kind of take what he says
• 31:49
  Speaker 5: on the show. Yeah, I mean, I know, he gets
• 31:51
  Speaker 5: like such great detail.
• 31:52
  Speaker 2: I'm like, oh wait, hope what hope?
• 31:54
  Speaker 7: What?
• 31:54
  Speaker 2: Yeah?
• 31:55
  Speaker 5: Usually it's the throwaway questions that we think are just
• 31:57
  Speaker 5: kind of like yeah, someone asks us that he goes
• 32:00
  Speaker 5: into depth and it's like, okay, now.
• 32:01
  Speaker 4: I didn't think he'd find his way to white chocolate
• 32:03
  Speaker 4: on a Dove recipe, but.
• 32:04
  Speaker 2: Here we are.
• 32:04
  Speaker 5: I didn't think we'd get into like the three Macron
• 32:06
  Speaker 5: filtered filtration oil filtration talk either but here we are,
• 32:10
  Speaker 5: like you said, it's fantastic, so true.
• 32:13
  Speaker 2: I guess that's the thing I always in the kitchen,
• 32:15
  Speaker 2: like would I do this oil? I know?
• 32:17
  Speaker 5: I just I put like a paper towel, a lot
• 32:19
  Speaker 5: of paper towels in the trash, and it's poured on
• 32:21
  Speaker 5: the paper towel at it soak up.
• 32:22
  Speaker 2: It's kind of my go to. Now what I did?
• 32:27
  Speaker 2: What else?
• 32:27
  Speaker 4: Yeah, they do they would do buy like an outer
• 32:30
  Speaker 4: that you can like put into it and then it
• 32:32
  Speaker 4: hardens it.
• 32:33
  Speaker 2: I don't. I don't buy that. I'll send you the link.
• 32:37
  Speaker 2: I mean, I don't want it.
• 32:38
  Speaker 4: We got a deep friar at the house. We got
• 32:39
  Speaker 4: a lot of oil we go through.
• 32:42
  Speaker 5: Oh it doesn't go ransom. I've been using it for
• 32:44
  Speaker 5: ten years. Baking is good for me in between my
• 32:49
  Speaker 5: filter world shifts.
• 32:53
  Speaker 2: We'll take a break more ot B when we come
• 32:55
  Speaker 2: back off the bench.
• 32:59
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  Speaker 3: There's a place where lovers go.
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  Speaker 1: Two thousand and seven, Champs Purple and Gold to the core.
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  Speaker 1: This is off the Bench with Hester and Flynn Baton
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  Speaker 1: Rouge's go to for all things Louisiana Sports loans.
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  Speaker 2: Where the Broken Heart stays. You can buy a dream
• 34:39
  Speaker 2: more two to last you all to the.
• 34:48
  Speaker 3: And the the prize You.
• 34:54
  Speaker 1: Is a high for tea.
• 34:57
  Speaker 4: All right, welcome back again, ot B here live from
• 34:59
  Speaker 4: the Race King Studio. You know, with all the all
• 35:06
  Speaker 4: the things, so many things going on here in Ben Rouge,
• 35:11
  Speaker 4: we haven't really had a chance to even look at
• 35:13
  Speaker 4: what college football plics like this week and we're on
• 35:16
  Speaker 4: Thursday show.
• 35:18
  Speaker 2: It's just that's what to mars for right football Friday?
• 35:22
  Speaker 4: Yeah, Like, think about this, Think about Penn State and
• 35:26
  Speaker 4: Ohio State are playing this weekend, pretty big game. Did
• 35:31
  Speaker 4: you even know that?
• 35:32
  Speaker 3: Now?
• 35:34
  Speaker 4: Only a lot of people knew that High State's a
• 35:36
  Speaker 4: three touchdown favorite?
• 35:37
  Speaker 2: Whoa are you serious? Yeah? Twenty one points.
• 35:43
  Speaker 4: Think if I'd have told you that in August that
• 35:47
  Speaker 4: Ohio State and Penn State are gonna play, you might
• 35:50
  Speaker 4: not even know when it's happening. The Buckeye is gonna
• 35:53
  Speaker 4: be a three touchdown favorite.
• 36:00
  Speaker 8: Its sh and four in the Big Ten in the
• 36:05
  Speaker 8: Big Town that includes the classic big ten powerhouse u
• 36:10
  Speaker 8: C l A.
• 36:14
  Speaker 2: Is that in l A is also there's two of them.
• 36:17
  Speaker 5: Actually, if you think about it, also in l A's
• 36:20
  Speaker 5: another LA school.
• 36:21
  Speaker 2: There is another LA school Southern Uh, Southern California.
• 36:25
  Speaker 9: Ye would that be USC.
• 36:27
  Speaker 2: I think it's s c U. Okay, Southern California University,
• 36:31
  Speaker 2: Yes like that. Yeah, that's what somebody looks like.
• 36:33
  Speaker 5: You would say, I've never been in California.
• 36:38
  Speaker 2: I think my country.
• 36:42
  Speaker 1: Uh.
• 36:43
  Speaker 4: You also have number nine Vanderbilt traveling the number twenty
• 36:46
  Speaker 4: Texas Texas to and a half point favorite.
• 36:49
  Speaker 9: Oh wow, Oh really because it's that Texas Texas. Yeah,
• 36:54
  Speaker 9: put money on Bandy that we.
• 36:56
  Speaker 2: Do we know about our chip. I don't think he's playing.
• 37:00
  Speaker 2: I think he's doubtful. Can cuss right, they're play Vanderbilt. Yeah.
• 37:05
  Speaker 2: The fact that there's still two and a half without arches.
• 37:11
  Speaker 4: Bandy money line summer saying alternate line that that has
• 37:18
  Speaker 4: five Vanderbilt money line has a launder written.
• 37:20
  Speaker 2: All over it.
• 37:21
  Speaker 5: It does at least the hold on Texas is playing
• 37:24
  Speaker 5: Vanderbilt with their backup quarterback and they're two and a
• 37:28
  Speaker 5: half point favorites.
• 37:30
  Speaker 2: Yeah.
• 37:33
  Speaker 5: I don't know that he does something we like we've
• 37:36
  Speaker 5: said it a bunch of times, like do we are
• 37:38
  Speaker 5: we missing something here? Like but this is a that's
• 37:40
  Speaker 5: a that's a hard one. Yeah, it's a tough one
• 37:42
  Speaker 5: to get behind. So, I mean, Texas, I guess it's
• 37:45
  Speaker 5: gonna win.
• 37:47
  Speaker 4: I should like Vandy Well, yeah, miss, I mean there's
• 37:54
  Speaker 4: some Cincinnati who's number seventeen in the country is a
• 38:00
  Speaker 4: nine point dog on the road against Utah.
• 38:04
  Speaker 2: Yeah, that's wild, Like Cincinnati seven and one, right, Yeah,
• 38:07
  Speaker 2: college game day going to be at that one. Brinton
• 38:11
  Speaker 2: Soarsby has been awesome for Cincinnati this.
• 38:14
  Speaker 4: Year, ever since he came on off campus, saying, ever
• 38:18
  Speaker 4: since that moment, he's got twenty tuds and one pick.
• 38:21
  Speaker 2: It's pretty good.
• 38:22
  Speaker 4: Yeah, that's pretty good, pretty good efficiency.
• 38:24
  Speaker 9: As of twelve hours ago, arch Manning is still in
• 38:27
  Speaker 9: concussion protocol and did not practice.
• 38:29
  Speaker 2: I can't imagine, but.
• 38:31
  Speaker 9: Matthew Caldwell came in at the end of the game
• 38:33
  Speaker 9: and he played pretty good.
• 38:35
  Speaker 4: Like it wasn't that's why they are Yeah, maybe that
• 38:38
  Speaker 4: is why If Art gets healthy gets out of protocol,
• 38:41
  Speaker 4: they're gonna be like ten point favorites or are they going.
• 38:43
  Speaker 2: To be undertown? Yeah, that would be interesting to see.
• 38:46
  Speaker 2: Where does the line go after the announce Ark is healthy? Oh,
• 38:51
  Speaker 2: that'd be fun.
• 38:52
  Speaker 9: Well, there's safety, there's like best safety, Michael taff he's
• 38:55
  Speaker 9: always he's also questionable, I.
• 38:56
  Speaker 4: Think, oh, isy, which is wild that there's still a
• 38:59
  Speaker 4: favorite like yeah, geez, I mean Michael Taft's player.
• 39:03
  Speaker 2: Pavia heard or something? Are? Is there something we're missing? No? No,
• 39:09
  Speaker 2: I don't know.
• 39:11
  Speaker 9: Well, also nothing matters because they're all new and kind
• 39:15
  Speaker 9: of not great anyway. But a couple of their starting
• 39:17
  Speaker 9: offensive linemen are also out for Texas. One offensive lineman
• 39:21
  Speaker 9: Cole Hudson and then freshman ed rusher Lance Jackson are
• 39:24
  Speaker 9: both out too, so that already weak offensive line and
• 39:28
  Speaker 9: the protection you have up front is down as Also.
• 39:31
  Speaker 2: We'll take all the money.
• 39:33
  Speaker 5: Yeah, win all the money on that one.
• 39:36
  Speaker 2: I'm heavy on that one.
• 39:38
  Speaker 5: Miami is eleven and a half road favorite of s MU,
• 39:42
  Speaker 5: which I think is wild.
• 39:44
  Speaker 9: The only thing I can think is with uh Livingstone
• 39:47
  Speaker 9: Parker Livingstone one of the receivers, like he makes plays.
• 39:51
  Speaker 2: But yeah, oh no, I don't know. Sometimes you just
• 39:54
  Speaker 2: don't overthink things.
• 39:55
  Speaker 4: Yeah true, mm hmmm.
• 40:01
  Speaker 2: Got Georgia Florida this weekend.
• 40:02
  Speaker 4: Another game that the tailgate or whatever, the largest cocktail
• 40:07
  Speaker 4: outdoor cocktail party.
• 40:11
  Speaker 2: That typically like that game's overrated.
• 40:13
  Speaker 4: As I said, it's typically a game that we certainly
• 40:16
  Speaker 4: would dive a little bit more into. Florida though, three
• 40:19
  Speaker 4: and four on the year, Georgia six and one, Georgia seven.
• 40:22
  Speaker 2: And a half point favorite in that one. Yeah, that game.
• 40:31
  Speaker 2: I've never really cared for that game. Why, I don't know,
• 40:34
  Speaker 2: goes Florida, goes Florida, I mean in jackson Is it
• 40:37
  Speaker 2: in Jacksonville? Still? Yeah? Blame flame City.
• 40:44
  Speaker 4: So let me let me ask Jacksonville take his shots
• 40:48
  Speaker 4: out here, all right, Let me let me ask our
• 40:50
  Speaker 4: chat here. Let me let me get a pulse of it.
• 40:53
  Speaker 2: All right. So you know Vanderbilt and you know Clark Lee, Okay, if.
• 40:55
  Speaker 4: His name's attached to the LSU job, all right, maybe
• 40:59
  Speaker 4: you know Jeff Brom, Maybe you don't.
• 41:01
  Speaker 2: Are you gonna watch more Jeff Brom?
• 41:03
  Speaker 4: Number sixteen Louisville traveling to Lane Stadium to take on
• 41:07
  Speaker 4: Virginia Tech?
• 41:08
  Speaker 2: Are you gonna watch that game a little bit differently? Now?
• 41:11
  Speaker 2: Like again, you know Lane Giffin?
• 41:13
  Speaker 4: What about number eight Georgia Tech and Brent Key going
• 41:15
  Speaker 4: on the Road to Carter Finley Stadium to take on the.
• 41:18
  Speaker 2: Wolfpack n C State.
• 41:19
  Speaker 4: Are you gonna watch that game maybe with a different
• 41:22
  Speaker 4: viewpoint this week?
• 41:25
  Speaker 2: Absolutely.
• 41:26
  Speaker 5: I think I'll tune into Louisville a little bit more
• 41:30
  Speaker 5: to see, like what their offense is all about.
• 41:32
  Speaker 2: I kind of know.
• 41:33
  Speaker 5: Me, I've watched so much Brent Key and Georgia Tech,
• 41:35
  Speaker 5: Like I get that. I'm gonna keep watching him because
• 41:38
  Speaker 5: I'm a fan of that football team, the Hainesa Master
• 41:40
  Speaker 5: of the Texas Hainsaw Massacre.
• 41:44
  Speaker 2: Let's see.
• 41:45
  Speaker 4: Yeah, but like during this point, like I'm sure there's
• 41:48
  Speaker 4: gonna be a lot of LSU fans that pay attention
• 41:50
  Speaker 4: now to Louisville. Now it's on the CW, so bonus points.
• 41:55
  Speaker 4: You get to watch Dawson's Creek the game. Then Gilmore girls.
• 41:58
  Speaker 4: You don't even really need to have have YouTube TV
• 42:01
  Speaker 4: or anything. You just gotta have some Monny ears. Get CW.
• 42:05
  Speaker 2: You get to c W. Yeah, that's called basic cable
• 42:08
  Speaker 2: right there.
• 42:10
  Speaker 4: So that's what we got coming up, and again Matt
• 42:12
  Speaker 4: said it, we'll get into more of the games and
• 42:14
  Speaker 4: the biggest games in the NFL and college football coming
• 42:18
  Speaker 4: up this weekend. On a football Friday tomorrow from Rouse's
• 42:21
  Speaker 4: all right, we'll step away one final break here, wrap
• 42:24
  Speaker 4: it up when we come back live from.
• 42:25
  Speaker 2: The Raising Kine studio.
• 42:27
  Speaker 1: Off the bench.
• 42:29
  Speaker 4: All right, go to Central Plumbing dot Org. Always remember
• 42:32
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• 42:35
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• 43:36
  Speaker 1: Tigers turn talkers. This is off the bench.
• 43:46
  Speaker 2: All right, welcome back, he in OTV.
• 43:52
  Speaker 4: Tell you about our friends at Gulf Coast Office Products
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• 44:19
  Speaker 5: So I figured it out, finally figured out who who
• 44:23
  Speaker 5: I am for Halloween right now? I just kind of
• 44:26
  Speaker 5: figured out like a nonchalantly like the mi's your classic
• 44:29
  Speaker 5: Carneie Tilt World worker, like no no offense, just the
• 44:33
  Speaker 5: stereotype that goes around with it. No offense, No, I
• 44:36
  Speaker 5: thank you for your service. Somebody's got to work the
• 44:38
  Speaker 5: Tilt World. Someone's gotta do it. Don't want to offend
• 44:41
  Speaker 5: all the tilted world. Don't all the tilted world listeners.
• 44:44
  Speaker 5: I'm not talking about y'all talking about the stereo top
• 44:46
  Speaker 5: that's out there that I didn't make.
• 44:50
  Speaker 2: I figured it out, Taylor throwed up there, you got it.
• 44:57
  Speaker 2: Go to dor in your neck. Go to the door. You
• 45:00
  Speaker 2: took one in the jugular, man, go to your neck.
• 45:07
  Speaker 2: That you.
• 45:09
  Speaker 4: Nailed it.
• 45:10
  Speaker 2: Wish we were on serious right now as I can
• 45:12
  Speaker 2: say it. You want to so bad and you know
• 45:17
  Speaker 2: you can't.
• 45:18
  Speaker 5: I almost did it. It's like the same shirt and everything.
• 45:23
  Speaker 5: I know.
• 45:27
  Speaker 2: I need the middle finger ring that he has. Yeah,
• 45:32
  Speaker 2: you gotta dar your neck? You what so good? Crazy?
• 45:39
  Speaker 2: I like you? I like you, but you crazy. I
• 45:44
  Speaker 2: started watching Chad Powers last night. How was it? Someone
• 45:47
  Speaker 2: was mentioned it in the chat that was what it
• 45:49
  Speaker 2: was good?
• 45:49
  Speaker 5: Yeah, I heard it was good from somebody, so I
• 45:52
  Speaker 5: started watching it. All right, kind of look dumb like
• 45:54
  Speaker 5: from the outside looking in. I started watching it. Let
• 45:56
  Speaker 5: me laugh. Maybe you want to throw on.
• 45:58
  Speaker 2: A you want to beach at Powers, didn't you? Yeah?
• 46:03
  Speaker 4: Kinda that I saw you playing that flag football game.
• 46:08
  Speaker 2: Forgot it. I'll soar for a week.
• 46:16
  Speaker 5: I don't have answer that question. I really like this shirt.
• 46:20
  Speaker 5: You think I can wear it all day?
• 46:21
  Speaker 2: Yeah? Why not? So it's four It's made to be worn.
• 46:29
  Speaker 4: Tigers A sleeve hates to see Flynn Count's Frank, Frank
• 46:33
  Speaker 4: the Tank.
• 46:34
  Speaker 2: Let's go. We love you, Frank. Right to bear arms Bud.
• 46:41
  Speaker 4: L s U Snacks the officially licensed snacks of the Tigers.
• 46:46
  Speaker 4: Every bite supports l s U athletes, so you can
• 46:49
  Speaker 4: cheer on the Tigers while enjoying great taste. Try the
• 46:52
  Speaker 4: wind Bar, a blend of crunchy granola, wholesome almonds, and
• 46:55
  Speaker 4: chocolate chips packed with protein and lower in sugar. Or
• 47:00
  Speaker 4: you can grab the wind Bytes, gluten free bite sized
• 47:03
  Speaker 4: chocolate chip cookies with the perfect crunch. You can find
• 47:07
  Speaker 4: LSU Snacks now at Rousis, or you can order them
• 47:09
  Speaker 4: online at LSU snacks dot com. And if you go
• 47:13
  Speaker 4: to Rouses, if you come hang out with us tomorrow,
• 47:16
  Speaker 4: and if you're looking for them, they are right by
• 47:18
  Speaker 4: the register so you'll see those. And again, every time
• 47:21
  Speaker 4: you purchase one, it is going to support LSU athletics.
• 47:25
  Speaker 4: And again you can go to the website or come
• 47:26
  Speaker 4: hang out with us pick them up at Rouses, LSU
• 47:28
  Speaker 4: snacks dot com lsu snacks where every byte supports LSU
• 47:33
  Speaker 4: Go tigers