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Episode 178 - American Cider
In this fruity, fermented conversation with Crag Cavallo and Dan Pucci, authors of American Cider, some of the topics we discuss include:
How each of these gentlemen fell in love with apples and cider through their shared experiences in the New York hospitality scene and their happy proximity to the Hudson Valley - one of our nation's most prolific apple hubs
Why cider developed differently in America than it did in Europe, and how different geographic, cultural, and economic factors contributed to various dark ages and revivals in the apple world.
Of course, we talk about different exciting…
The skinny
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