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Chili Peppers and Cancer Risk Revealed | Health and Fitness News
New research links chili pepper consumption to a higher risk of esophageal cancer, with heavy eaters nearly three times more likely to develop it — though the connection remains unclear for stomach and colorectal cancers. Based on 14 studies involving over 11,000 people, scientists caution that this shows association, not causation, and factors like preparation, pepper type, and lifestyle habits may explain regional differences. More long-term studies are needed to determine if chili truly causes harm or if other variables are at play. Listen in comfort:Get a discount on a Soli Pillow…
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