Ep. 102 - Chef Rob Connoley of Bulrush - Re-discovering Ozark Cuisine
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What is Ozark cuisine? You may get hundreds of different answers to that question (though it's actually well-defined historically). And though the reasons for that are interesting, that's not what this episode is about...Rather, we really dig into WHAT it is, and we're joined by the perfect person to be our guide: 4-time James Beard semifinalist and Ozark foraging enthusiast Chef Rob Connoley from Bulrush in St…
The skinny
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