Latest / The Muster on Hokonui / The Muster- Don Morrison: Getting Through A Challenging Season
Transcript
- 0:01Speaker 1: And I'm never gonna tell you everything I gotta tell
- 0:04Speaker 1: you But I know I gotta give it a try
- 0:07Speaker 1: Welcome back to The Muster, making love out of nothing
- 0:10Speaker 1: at all by Air Supply. Our next guest loves a
- 0:12Speaker 1: good trivia fact regarding music. Don Morrison, based at Willowbank. Howie,
- 0:16Speaker 1: good afternoon. Can you tell me the artist that originally
- 0:20Speaker 1: knocked back doing this song in the 80s?
- 0:22Speaker 2: Oh, kia ora, Andy. No, that's a bit of a
- 0:24Speaker 2: testing one. That's really in the depths of your knowledge
- 0:29Speaker 2: to extract something like that. So tell me who it was.
- 0:32Speaker 1: Meatloaf.
- 0:34Speaker 2: Oh, Meatloaf. Yeah, I can imagine that being a bit
- 0:36Speaker 2: of an anthem.
- 0:36Speaker 1: Well, he had the perfect vocal range for this song
- 0:40Speaker 1: when you think about it.
- 0:41Speaker 2: Yeah, yeah, no, well, he had many hits and fortunately
- 0:45Speaker 2: Air Supply got it and they made that one of
- 0:46Speaker 2: their biggest, didn't they?
- 0:50Speaker 1: Yeah, power of ballot on a Tuesday because we can.
- 0:52Speaker 1: The situation out at Willowbank, how are we? Wet, I imagine?
- 0:56Speaker 2: Andy, just like everybody else, very wet and very testing.
- 1:01Speaker 2: I mean, testing on the animals and certainly testing of...
- 1:06Speaker 2: Your resilience, you know, it's when you just deal with
- 1:08Speaker 2: each wet day, one after the other, and you look
- 1:12Speaker 2: on the outcast and you've got 10 days of rain
- 1:14Speaker 2: ahead and, you know, a couple with less forecast and
- 1:19Speaker 2: then some big falls again. So I think, you know,
- 1:21Speaker 2: I take my hat off to farmers when you go
- 1:23Speaker 2: through this because you've got to be pretty mentally resilient to...
- 1:28Speaker 2: to just put that gear on and get out there
- 1:30Speaker 2: each morning. But after saying that, we've had pretty amazingly
- 1:34Speaker 2: minimal losses. We are fortunate here. We've got a lot
- 1:37Speaker 2: of shelter, which we put in Andy. And I know
- 1:40Speaker 2: it's a bit of a cliche when you're a ram breeder, but,
- 1:42Speaker 2: you know, we've been investing probably 20, 25 years in,
- 1:46Speaker 2: you know, very resilient sheep with good lamb survival. So,
- 1:51Speaker 2: you know, I've got up a lot of mornings and
- 1:53Speaker 2: expected damage, and it hasn't. hasn't quite worked out that
- 1:58Speaker 2: way and I think the surprising thing was you know
- 2:00Speaker 2: we've really tested our animals this year and eat far
- 2:03Speaker 2: better than far worse than we would want to you
- 2:06Speaker 2: know body condition wasn't as good as we would normally
- 2:09Speaker 2: want them ground covers weren't as good the you know
- 2:12Speaker 2: the scannings were good so there's plenty of animals there
- 2:15Speaker 2: but plenty of lambs there but it's just been a
- 2:18Speaker 2: test of the sheep and so far they've performed pretty well.
- 2:23Speaker 1: How are you looking there? Are you struggling to come
- 2:25Speaker 1: up for Plan B, C, D, E, etc.
- 2:29Speaker 2: Plan B, Andy, there's never a lambing, there's never a
- 2:32Speaker 2: season that you don't get through. So we've been through
- 2:34Speaker 2: seasons like this before and you know that you will
- 2:37Speaker 2: get there. A lot of the paddocks don't look great
- 2:40Speaker 2: and you see that. Brown time marks from your round
- 2:43Speaker 2: the day before and the day before that. But the
- 2:45Speaker 2: grass is growing. There's a couple of paddocks that there's
- 2:48Speaker 2: nothing on, and you can see that grass growing. Yeah, hey,
- 2:51Speaker 2: we've been there before, and we'll get through it, Andy.
- 2:53Speaker 2: And look, we're probably, you know, getting there to well
- 2:56Speaker 2: over half through, maybe two-thirds through. So, you know, we're
- 3:00Speaker 2: ready for what's thrown at us the next week.
- 3:03Speaker 1: As far as your farming career, Don, where does this
- 3:06Speaker 1: year rank? I mean, a lot of people refer to
- 3:07Speaker 1: 1987 and to our generation, I suppose, 2010 as being
- 3:09Speaker 1: the years.
- 3:14Speaker 2: Yeah, 87, I was living the high life in London,
- 3:18Speaker 2: so I can't remember that one.
- 3:19Speaker 1: It probably didn't worry you then.
- 3:21Speaker 2: No, it didn't worry me. Probably Dad had to deal
- 3:23Speaker 2: with it. Certainly those other events. I think the difference is, Andy,
- 3:29Speaker 2: as I say, we're not getting the losses. So I
- 3:31Speaker 2: think some of the conditions are as testing, but just maybe, look,
- 3:36Speaker 2: sheep are more resilient generally. I don't think it's only
- 3:38Speaker 2: our sheep. I think a lot of breeders... putting that
- 3:41Speaker 2: emphasis into the survival, more body condition on the ewes.
- 3:44Speaker 2: I mean, I look at old videos when we first
- 3:46Speaker 2: came back 30 years ago, and I'm a bit horrified
- 3:49Speaker 2: to see what the condition of our animals were at
- 3:51Speaker 2: lambing time. So, you know, we've had a whole step
- 3:54Speaker 2: forward here. And yes, the conditions aren't great, but certainly
- 4:01Speaker 2: this is not a bad lambing for us.
- 4:03Speaker 1: I've seen a video in circulation a few months back
- 4:06Speaker 1: now regarding Hokanui Radio when Jamie was running it with
- 4:10Speaker 1: Lee Piper and it was the home show of all
- 4:12Speaker 1: things that we hear. And here's a young buck-faced Don
- 4:14Speaker 1: Morrison appearing in the background on his farm.
- 4:17Speaker 2: Oh, my goodness. Well, I can't recall that one, Andy,
- 4:21Speaker 2: but you'll have to unlock that one out of the
- 4:23Speaker 2: archives for me to have a look at.
- 4:24Speaker 1: No, I'll have to find that out of Subware. But, yeah,
- 4:27Speaker 1: like you say, you just think of the years and
- 4:29Speaker 1: what they present here. Genetics, it's a big thing. Well, OK,
- 4:34Speaker 1: as far as milking of the ewes, how's that been?
- 4:37Speaker 1: Because feed can be frustrating at the moment.
- 4:40Speaker 2: Yeah, feeders, and that's what I say, you know, lamb
- 4:42Speaker 2: survival is a combination of different things. I mean, as
- 4:45Speaker 2: far as the lamb goes, it's skin thickness and then
- 4:48Speaker 2: brown fat around your internal organs, and that brown fat's
- 4:52Speaker 2: available for instant energy release before they have a feed,
- 4:55Speaker 2: and so an element of that is probably related to
- 4:58Speaker 2: your body condition of your ewe, the brown fat realm
- 5:03Speaker 2: in the lambs. So it is one of the things
- 5:05Speaker 2: we have said as a feature of lamb survival, and because,
- 5:10Speaker 2: you know, it doesn't matter what prices are if you
- 5:12Speaker 2: don't have live lambs, so... Yeah, there's a whole lot
- 5:16Speaker 2: of things into it. And then, of course, there's the
- 5:18Speaker 2: good luck of what paddock you're in or the bad
- 5:19Speaker 2: luck on that particular stormy night. And on those really
- 5:23Speaker 2: wet conditions, it's amazing to think that anything can survive.
- 5:28Speaker 2: And also it's ground conditions. If you're born onto dry ground,
- 5:32Speaker 2: you've got a much better chance than those lambs that
- 5:34Speaker 2: are born onto absolutely saturated waterlogged ground. So, yeah, a
- 5:38Speaker 2: lot comes into it, Andy.
- 5:40Speaker 1: You have staff on the ground there like travellers. They
- 5:43Speaker 1: come and stay on the farm for a few weeks.
- 5:45Speaker 1: How are they fighting the situation?
- 5:48Speaker 2: We've had a young French girl with us for three months,
- 5:50Speaker 2: and she's been an absolute superstar. She's doing an internship
- 5:54Speaker 2: from a university in Toulouse. And with me being out
- 5:58Speaker 2: with my shoulders, I'm really only moral support this lambing.
- 6:02Speaker 2: We've got a young English girl who's with us for
- 6:04Speaker 2: two months who's doing her fourth or fifth lambing, absolutely dedicated,
- 6:08Speaker 2: and the two of them just absolutely love what they're doing.
- 6:12Speaker 2: They don't quite have the cynicism of age that some
- 6:15Speaker 2: of the rest of us have, Andy.
- 6:17Speaker 1: So you're not going around on a bike with a
- 6:19Speaker 1: megaphone yelling at Lockie about what he needs to do?
- 6:21Speaker 2: No, I think everybody here knows what they need to
- 6:24Speaker 2: do and it's actually almost to be there to support
- 6:27Speaker 2: the others because all of us, you know, you have
- 6:29Speaker 2: a bad day and you just need to say, hey, look,
- 6:32Speaker 2: these things happen or, you know, everyone else is dealing
- 6:34Speaker 2: with the same thing. And we try and make it social.
- 6:37Speaker 2: We had a big night all together, the whole team,
- 6:40Speaker 2: on Saturday night and pizza night, and, you know, just
- 6:45Speaker 2: to try and forget about those conditions outside.
- 6:48Speaker 1: And based on that, Southland Rural Support Trust, they're branching
- 6:50Speaker 1: on us events, Howie. They're in your neck of the
- 6:52Speaker 1: woods tomorrow, actually. Willow Bank. at 11am to 1.30am. They're
- 6:58Speaker 1: doing these Brunch on Us events. Waikāia on Thursday, then
- 7:01Speaker 1: next week at Dipton finishing up. So you can go
- 7:03Speaker 1: and get some toasties on Katrina and the team tomorrow.
- 7:06Speaker 2: Absolutely, Andy. We'll be over there to support that. It's
- 7:09Speaker 2: really important just to talk to other farmers and everyone understands, hey,
- 7:13Speaker 2: I'm not the only one dealing with this wet. We're
- 7:15Speaker 2: all dealing with it.
- 7:17Speaker 1: Yeah, absolutely. Hey, just before we go as well, you
- 7:20Speaker 1: love your rugby, but you were on board the Waz bandwagon.
- 7:24Speaker 1: It was a pretty good game of rugby the other night, though,
- 7:26Speaker 1: if not for the result, for the event itself. I mean,
- 7:30Speaker 1: it took you back to 2011 Rugby World Cup, that
- 7:33Speaker 1: grand final night to a degree.
- 7:36Speaker 2: I note how quickly that stadium sold out and you
- 7:39Speaker 2: make a comparison with some of the crowds at the
- 7:41Speaker 2: Super Rugby games. The Warriors have had a great season.
- 7:46Speaker 2: They performed really well. It was actually a 50-50 game.
- 7:50Speaker 2: Neither team actually deserved to win because it deserved more
- 7:54Speaker 2: than the other. That was the way it went. But
- 7:56Speaker 2: what the Waratahs have done, they have created that family
- 8:00Speaker 2: fan base which makes their supporters want to support them
- 8:03Speaker 2: every week. And that's I think it's very admirable what
- 8:07Speaker 2: they've done. And, yeah, a great event, a great crowd.
- 8:10Speaker 1: You mean the Warriors, don't you, not the Waratahs?
- 8:13Speaker 2: No, I say the Waratahs, the Warriors.
- 8:15Speaker 1: That's the Prime Minister doing that, not you.
- 8:17Speaker 2: No, hey, trust me, I was watching the correct game too, Andy. Sorry,
- 8:22Speaker 2: the Warriors, yeah, they've put together a great formula for
- 8:26Speaker 2: looking after their fans.
- 8:28Speaker 1: Good on you, Howie. All the best out there. We'll
- 8:30Speaker 1: leave you with some air supply.
- 8:32Speaker 2: Cheers, Andy. Look forward to next time.
- 8:36Speaker 1: Don Morrison based out at Willow Bank. Like we said then,
- 8:39Speaker 1: the South and Rural Support Trust brunch on us events
- 8:41Speaker 1: happening tomorrow at Willow Bank from 1 o'clock at the
- 8:44Speaker 1: Waikaka Valley Hall and Waikāia at the Community Hall, the
- 8:47Speaker 1: rugby club. Same, same. On Thursday, we're away to Waimumi next.
- 8:52Speaker 1: We're going to catch up with Warren Ross.