Corn: From Ubiquitous Crop to Controversial Commodity

The Poor Prole’s Almanac · May 30, 2022 · 56m

This episode of "The Poor Proles Almanac," celebrating its 100th episode, focuses on the history of corn in America, specifically its transformation from a food primarily consumed by poor people to a ubiquitous ingredient in modern diets. The hosts, Elliott and Andy, use humor and historical analysis to explore the complex factors that led to corn's dominance in the American food system, including technological advancements, government policies, and the crop's unique biological properties.

Early History and the Rise of Corn Whiskey:

Prior to the 1800s, corn was a staple food for poor…