Diwesh Bhattarai—Saffron Urban Indian Kitchen
The Executive Chef and co-owner of one of Omaha's newest restaurants, Diwesh Bhattarai describes the risks and long road he had to take to make this decade-long dream of opening his own spot a reality. We also discuss how he's putting modern twists on Indian cuisine, the details that go into bringing a restaurant concept from thoughts to reality, and so much more. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media…
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