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OUTRO: Beefing On Stirfry · The Hauraki Big Show

• 0:02
  Speaker 1: For all you med bastards loving the Big Show podcast
• 0:06
  Speaker 1: get up even closer on Instagram, YouTube, and TikTok for
• 0:11
  Speaker 1: how dogging four to seven every weekday on radiodare get
• 0:17
  Speaker 1: a fellows there, what are you doing stealing my pen?
• 0:19
  Speaker 2: Well, I'm just going to write a note because I
• 0:21
  Speaker 2: don't want to forget actually good content. See what you
• 0:23
  Speaker 2: think about this, fellows. I walk to work today, Yes,
• 0:27
  Speaker 2: that's it. Oh Mogi.
• 0:31
  Speaker 1: Work pretty deep in the six o'clock hour.
• 0:33
  Speaker 3: Maybe that's really annoying me. And it's still bugging me today.
• 0:38
  Speaker 3: I had a great idea during the show yesterday and
• 0:41
  Speaker 3: I went, Jesus, I've got to write that down. That's great,
• 0:44
  Speaker 3: And then it's just gone right out of my brain.
• 0:46
  Speaker 3: I got distracted by something else, and I'll be fucked
• 0:50
  Speaker 3: if I can remember what it is.
• 0:51
  Speaker 1: She'll be right now for the listening. For the listeners
• 0:54
  Speaker 1: as well, we're in a different studio to our Jaki
• 0:56
  Speaker 1: Studio is getting revamped, so if there any technical issues,
• 0:59
  Speaker 1: that's why. Yeah, man revamped studio. Very exciting.
• 1:03
  Speaker 3: Heated cheers.
• 1:04
  Speaker 1: I hear fellows heated cheers.
• 1:06
  Speaker 2: Oh really I did it? Yeahday heated rear view mirrors.
• 1:13
  Speaker 3: Eight TVs Cruise Control, Cruise control.
• 1:16
  Speaker 2: Nice chili, been in there and that.
• 1:19
  Speaker 1: Looking forward to it.
• 1:19
  Speaker 3: A couple of beer fridges nice, so that'll be good.
• 1:23
  Speaker 1: Good night fellows.
• 1:24
  Speaker 2: What happened last night?
• 1:25
  Speaker 1: Jace?
• 1:26
  Speaker 2: I did have a good night last night. Good yarns
• 1:28
  Speaker 2: with them? Missus? What do we watch? We watched something
• 1:30
  Speaker 2: had a delicious dinner steak which I don't often eat. Yes,
• 1:35
  Speaker 2: with a beet troot, walnut, blue cheese, pine nuts, salad, salad.
• 1:42
  Speaker 1: Did she make it?
• 1:44
  Speaker 2: She made it.
• 1:44
  Speaker 1: I've had the salad.
• 1:46
  Speaker 2: Oh, you've had the sad, but also peckled red onion
• 1:48
  Speaker 2: in it. Yeckled onion.
• 1:50
  Speaker 1: Man. Does she have a book about salads? Is that
• 1:53
  Speaker 1: where she got it from?
• 1:54
  Speaker 2: No, it's a pretty it's a pretty well known traditional
• 1:57
  Speaker 2: Yeah yeah, yeah, But she does she have books about salads?
• 2:00
  Speaker 1: Yeah, because my wife's got a few books about sellads.
• 2:02
  Speaker 1: She's got a few best sellers, and like a year
• 2:04
  Speaker 1: ago we started being selling and that delicious and like
• 2:07
  Speaker 1: we should eat more salads. But it's not just lettuce
• 2:09
  Speaker 1: and some tomato. It's like all sorts of fans.
• 2:11
  Speaker 2: It's really good and we're saying, God, it's good to
• 2:13
  Speaker 2: have some salads, absolutely, salad weather And one of my.
• 2:17
  Speaker 3: Daughters who's a real foody and loves cooking, we've got
• 2:22
  Speaker 3: all her cookbooks. So we've got about twenty cookbooks that
• 2:27
  Speaker 3: we never use, just in our bookcase. So what are
• 2:31
  Speaker 3: we going to do with those fucking things?
• 2:33
  Speaker 1: All you need is the Edmunds Cookbook? Pretty much.
• 2:36
  Speaker 3: Well, I don't use recipes. I just go off instinct,
• 2:39
  Speaker 3: as as my wife.
• 2:41
  Speaker 2: Sadly, some people's instincts are better than others.
• 2:43
  Speaker 1: Yeah, well that's right now she's a damp hand.
• 2:46
  Speaker 2: Yeah, all right, you don't need to she's a good cook.
• 2:50
  Speaker 2: She's a solid I'm saying she's a better in the
• 2:53
  Speaker 2: dishes department. Is that true?
• 2:57
  Speaker 1: If she heard this right now, she'd love it. She'd
• 2:59
  Speaker 1: be she knows.
• 3:00
  Speaker 2: Man, are you guys getting the screen?
• 3:07
  Speaker 1: Change it off your food? Last night my wife made
• 3:09
  Speaker 1: a joke. We're not a joke. She said something about
• 3:11
  Speaker 1: me which I found very offensive, which you guys would love,
• 3:14
  Speaker 1: because I made she started probably not oh maybe, she
• 3:19
  Speaker 1: started making dinner and then I finished it off while
• 3:21
  Speaker 1: she went to squash, and it was like this beef
• 3:23
  Speaker 1: stir fry with steak, That's right.
• 3:26
  Speaker 2: It was.
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  Speaker 1: It was the steak was nice and tender, and blah
• 3:28
  Speaker 1: blah blah, followed the recipe perfectly, and then I ate
• 3:31
  Speaker 1: like half of it and then she's like, oh, you know,
• 3:32
  Speaker 1: eating the rest of it. And I was like, ah,
• 3:34
  Speaker 1: I'm just over steak. I just don't like steak anymore. Right,
• 3:37
  Speaker 1: She's like, fucking hell man, all you eat is chicken
• 3:39
  Speaker 1: and porkmants. And I was like, that is not true.
• 3:43
  Speaker 1: It's like you're full of ship.
• 3:45
  Speaker 2: She's the market.
• 3:48
  Speaker 1: She bought into the hype.
• 3:51
  Speaker 2: It can happen there.
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  Speaker 1: It's just I don't know, like if it's got an
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  Speaker 1: amazing source on it, but the taste of it in itself,
• 3:55
  Speaker 1: I think I'm just sick of it, whereas chicken.
• 3:58
  Speaker 2: Probably have it once a month.
• 4:00
  Speaker 1: Actually yeah, same here.
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  Speaker 3: But still I've never been a big steak man ever.
• 4:05
  Speaker 3: And funnily enough, my wife, you think you don't like steak.
• 4:08
  Speaker 3: Literally two days ago, I want to go out. I
• 4:11
  Speaker 3: want to go out and get a really big steak.
• 4:14
  Speaker 3: And I was like, really.
• 4:15
  Speaker 1: Kidding, Yeah, what do you get? No, she we haven't
• 4:18
  Speaker 1: done it yet.
• 4:19
  Speaker 3: She said, we need to go out so I can
• 4:21
  Speaker 3: buy a big steak.
• 4:22
  Speaker 1: Well, like when we were in Paris, Jase, which is
• 4:25
  Speaker 1: in Europe, is it. We went to a really high rated,
• 4:29
  Speaker 1: like classic French bistro and one of the things the
• 4:31
  Speaker 1: French do is a steak with chips right with this
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  Speaker 1: amazing source on it. Can't remember what it's called. But
• 4:37
  Speaker 1: I had some of it and my wife was like,
• 4:39
  Speaker 1: this is fucking amazing, and I ate some of it
• 4:41
  Speaker 1: and I was like, yeah, it's pretty pretty good. It's
• 4:44
  Speaker 1: still steak, I don't know, and so I just let
• 4:46
  Speaker 1: her eat the whole thing. I was like, fuck it,
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  Speaker 1: I don't I'm not that interested. It's weird.
• 4:50
  Speaker 2: Your body knows. And it's the other thing as well.
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  Speaker 2: As you get older, kizy, it's pretty young for a
• 4:54
  Speaker 2: man of your age to be given up on it.
• 4:55
  Speaker 2: But yeah, people do move away from those meats.
• 4:58
  Speaker 1: Yeah right, I mean like a steak sandwich with onions
• 5:01
  Speaker 1: and heaps of seasoning and stuff.
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  Speaker 2: Yes, but just just the steak.
• 5:05
  Speaker 1: On its own. But then why am I eating steak
• 5:07
  Speaker 1: exact the waste. But chicken, on the other hand, never
• 5:10
  Speaker 1: done it for me. Neither of beef stir fries.
• 5:13
  Speaker 2: It's like no, but no fry, chicken, nothing.
• 5:20
  Speaker 1: The whole racky Beef Show week days from four on
• 5:23
  Speaker 1: Radio Hurracky The Big Show Podcast. The st fray we
• 5:29
  Speaker 1: made last night was black bean beef with a very
• 5:33
  Speaker 1: traditional recipe involving like rice, wine and all sorts of it.
• 5:37
  Speaker 1: Really nice if it wasn't rum Steak.
• 5:38
  Speaker 3: Having said that, Mogi from our local tie, we do
• 5:41
  Speaker 3: get a chicken and cashew stir fry.
• 5:44
  Speaker 2: That used to that's what I like if I'm going
• 5:45
  Speaker 2: to get it.
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  Speaker 3: But it still like and it's fucking the bomb with
• 5:49
  Speaker 3: with sauce and stuff in it. It's real good, fucking
• 5:52
  Speaker 3: good man generally is a stir fry. I go ste
• 5:54
  Speaker 3: fries make me think of when I was broke.
• 5:57
  Speaker 1: Right, yeah, as opposed to rich and your broken wood money.
• 6:00
  Speaker 2: Yeah. Now you're so rich that you don't even eat vegetables.
• 6:03
  Speaker 1: That's right.
• 6:04
  Speaker 3: I only eat meat and crackers and crackers.
• 6:08
  Speaker 1: Hey, feelers, are you guys going to the Screen Awards?
• 6:11
  Speaker 1: No I am. I hate those things. Yeah, I hate
• 6:15
  Speaker 1: them too. It'll be great, but at least it's a
• 6:18
  Speaker 1: table sitting down at the table.
• 6:20
  Speaker 2: It is a sitting down at the table. And they've
• 6:22
  Speaker 2: got this good deal where it's three hundred bucks for
• 6:24
  Speaker 2: one ticket.
• 6:24
  Speaker 1: That's good.
• 6:25
  Speaker 2: Or if you buy a table of ten, it's three grand,
• 6:28
  Speaker 2: so it's a good discount there. So I appreciated that
• 6:31
  Speaker 2: they even outlined it. They see it's three hundred bucks
• 6:33
  Speaker 2: for one, or you can get a table for three grand.
• 6:36
  Speaker 2: I can do the maths.
• 6:37
  Speaker 1: Mother.
• 6:38
  Speaker 3: Yeah, I was going through my head going, well, hang on,
• 6:42
  Speaker 3: that's the same.
• 6:42
  Speaker 1: That's exactly the same.
• 6:44
  Speaker 2: It's a couple of people nominated.
• 6:46
  Speaker 1: Is the Screen Awards the TV Awards.
• 6:48
  Speaker 2: It's film and it was the New Zealand Television Awards.
• 6:51
  Speaker 2: But this year they're adding in film as well. It'll
• 6:54
  Speaker 2: be an extra hour exactly. It's going to be an
• 6:57
  Speaker 2: absolute punish.
• 7:00
  Speaker 1: I don't know.
• 7:01
  Speaker 2: I don't know what to do about it. I don't
• 7:03
  Speaker 2: know how they do You get wine and ship, well
• 7:05
  Speaker 2: you do, you know, but but I can't. But I
• 7:07
  Speaker 2: can't drink it because it's like a work. It's a
• 7:10
  Speaker 2: work thing, right, and I can't be like getting fucking
• 7:12
  Speaker 2: all Leary.
• 7:12
  Speaker 1: I can get wasted in the network, get it. Yeah, Yeah,
• 7:15
  Speaker 1: that's yeah, that's what i'd do. Yeah, because Jason would
• 7:19
  Speaker 1: have gone to a lot of those award type things,
• 7:21
  Speaker 1: would you.
• 7:21
  Speaker 2: I would be you wouldn't have never. Yeah, I've been
• 7:24
  Speaker 2: to one when my nominated. Generally, if you're nominated, you go. Yeah,
• 7:28
  Speaker 2: you don't.
• 7:29
  Speaker 3: And that was only because they asked me to and
• 7:32
  Speaker 3: can you please come? And my brother directed it said
• 7:35
  Speaker 3: you should come.
• 7:36
  Speaker 1: I think we should go, and Steven Spielberg, Yeah, Steve.
• 7:39
  Speaker 1: What was the name of the short film? Just in
• 7:41
  Speaker 1: case anyone wants to watch it beautiful.
• 7:44
  Speaker 2: On screen?
• 7:45
  Speaker 1: You would the website I think it is. I wouldn't
• 7:47
  Speaker 1: have a clue. I would not have a clue, which
• 7:50
  Speaker 1: is where you can watch a lot of that old
• 7:52
  Speaker 1: New Zealand TV stuff.
• 7:53
  Speaker 3: Old New Zealand gems, old New Zealand iconic films.
• 7:58
  Speaker 1: It's called beautiful Beautiful? How many ease beautiful?
• 8:04
  Speaker 3: Is it on their making?
• 8:05
  Speaker 2: I'm finding out, man, Just stand by, just wait for
• 8:08
  Speaker 2: it to load. Man, beautiful short film. Here we go.
• 8:11
  Speaker 2: I'm going to read out for you. So An ends
• 8:12
  Speaker 2: it on screen, which is a magnificent resource for anyone
• 8:16
  Speaker 2: out there. Got heaps of great stuff you can I
• 8:18
  Speaker 2: think I'm assuming I can watch it here. I'm just
• 8:20
  Speaker 2: going to give you the rundown, Jason, So you don't
• 8:21
  Speaker 2: know this was made twenty five years ago. Twenty four
• 8:26
  Speaker 2: it would have been made in two thousand and one.
• 8:28
  Speaker 2: That says, yes, it would have been made in two thousand.
• 8:31
  Speaker 2: This black comedy shocking see's Kiwi Bloke's Barry played by
• 8:36
  Speaker 2: Tim Gordon and keV played by Jason Hoyt. keV set
• 8:41
  Speaker 2: off into the sunrise for a day's fishing. The men alone,
• 8:45
  Speaker 2: glories of God's own and a runabout are disrupted when
• 8:48
  Speaker 2: they discover their attitudes towards domestic violence and sexuality are odds.
• 8:54
  Speaker 1: What I'd watch that? What does that mean?
• 9:00
  Speaker 2: If I had read this before, I would have watched
• 9:02
  Speaker 2: the fucking years ago There is Magnificent and then stuck
• 9:07
  Speaker 2: on a boat together in the middle of the ocean.
• 9:09
  Speaker 1: Oh, that's great? Was it like? Fifteen minutes?
• 9:13
  Speaker 2: Director Adam Stevens adapted the story from the Scene and Atrocities,
• 9:17
  Speaker 2: a play written by Hoyt and Jonathan Braff. In two
• 9:20
  Speaker 2: thousand and one. Beautiful went to the New York, Melbourne
• 9:22
  Speaker 2: and Montreal film Theaters before screening at sun Dance at
• 9:26
  Speaker 2: One Short Film at the two thousand and three New
• 9:29
  Speaker 2: Zealand Film Awards.
• 9:30
  Speaker 1: So this is the one where you got that trip
• 9:32
  Speaker 1: to Bali? Yes, And then it was canceled because of
• 9:34
  Speaker 1: the barley bomb. Yes, oh my god, that was going
• 9:36
  Speaker 1: to be your honeymoon. Yes.
• 9:38
  Speaker 2: Now, would you like to hear a quote?
• 9:39
  Speaker 1: Yes?
• 9:40
  Speaker 2: Would you like to hear a quote? Okay, I'm just
• 9:43
  Speaker 2: trying to find a running time. Here's a quote. This
• 9:45
  Speaker 2: is from keV, which is your character, Jayson.
• 9:47
  Speaker 1: Yes.
• 9:49
  Speaker 2: I don't know why I bother coming out fishing with you, mate,
• 9:51
  Speaker 2: I'll get more action down at the rugby club. At
• 9:54
  Speaker 2: least they fucking shower together.
• 10:00
  Speaker 1: Oh man, so your character is team for it? Yeah?
• 10:04
  Speaker 1: I think I was. Yeah. Oh that is so good.
• 10:07
  Speaker 3: He sort of brings it up and the other guy's
• 10:10
  Speaker 3: very angy. He's like, well, I mean, what's your fucking problem. Yeah,
• 10:13
  Speaker 3: it's just two guys having to go.
• 10:14
  Speaker 1: With each other. Yeah. Right.
• 10:15
  Speaker 2: It doesn't give me the duration here, but the whole
• 10:17
  Speaker 2: thing is on there. Oh great, I am watching that man.
• 10:20
  Speaker 1: Yeah.
• 10:21
  Speaker 2: We'll get a link up to that on the Socials
• 10:23
  Speaker 2: and we'll probably have a chat about that. We've got
• 10:25
  Speaker 2: to review it.
• 10:28
  Speaker 1: Watch it tonight and then we'll review onto my show.
• 10:31
  Speaker 1: How many buzzies I'm excited about this? How many dongs
• 10:34
  Speaker 1: out of five? Will I give it? Hey? Listen, to
• 10:36
  Speaker 1: the Big Show four or seven weekdays on radio Hadarky,
• 10:39
  Speaker 1: Yeah Man. Good listening,