Latest / Stuff You Should Know / How Perfume Works
Transcript
- 0:01Speaker 1: Welcome to Stuff you Should Know fromhouse stuff Works dot com. Hey,
- 0:11Speaker 1: and welcome to the podcast. I'm Josh Clark with Charles W.
- 0:14Speaker 1: Chuck Bryant, and Jerry Jeers. That'd be great if that
- 0:19Speaker 1: was her named Jerry Jerry Jeers like Tony, Tony, Tony.
- 0:24Speaker 1: My friend needs to call them Tony, Tony, Tony. Why
- 0:28Speaker 1: is the spelling? Okay? But I thought the last one
- 0:31Speaker 1: was an E with a little accent. Well that was tony,
- 0:36Speaker 1: but he didn't say tony accent would say that. Well,
- 0:42Speaker 1: but the point is it's E, I Y are the
- 0:44Speaker 1: three letters when Jerry Prester Court, did you think we
- 0:47Speaker 1: were gonna be talking about Tony Tony Tony? I never
- 0:50Speaker 1: know what the heck we're gonna talk about. For the
- 0:51Speaker 1: first thirty second, I would not have predicted that one.
- 0:55Speaker 1: I was gonna tell the story, but I'm not going to. Now,
- 0:58Speaker 1: what's the cent you're wearing? Is? Oh, didn't chuck musk?
- 1:05Speaker 1: It's called chusk in French that means water of chuck musk. Gross. Yeah,
- 1:13Speaker 1: I'm wearing drekarn No, r Are you really no? You
- 1:18Speaker 1: think you'd be able to smell it? Well? Yeah, sure,
- 1:21Speaker 1: I never know. I don't want to, Like, I'm very
- 1:23Speaker 1: sensitive to making fun of people and what they choose
- 1:25Speaker 1: to do. You know, I'm not making fun of anybody. No,
- 1:29Speaker 1: but I didn't want to say you're wearing cologne. You
- 1:32Speaker 1: were wearing drekar no noir. Gross. I used to love
- 1:35Speaker 1: Drecarno war back when I was in like seventh eighth grade.
- 1:37Speaker 1: I believe it may and alive. Those are the cologne days.
- 1:40Speaker 1: I looked it up and I was like, what does
- 1:42Speaker 1: drecarno R mean? No? Are black? Um? What is dr car?
- 1:47Speaker 1: Apparently your car or duckr is a name for a
- 1:51Speaker 1: Viking ship, So drek car has kind of come into
- 1:55Speaker 1: um French colloquially as like a big ship or a yacht.
- 2:00Speaker 1: So I think drekarn noir. Here's the factor of the podcast.
- 2:03Speaker 1: Sadly uh means black yacht. Nice. That means you are
- 2:09Speaker 1: very fine because all you see is white yachts. You
- 2:12Speaker 1: ever seen a black yacht? Nope, that would be pretty slick. Yeah,
- 2:16Speaker 1: it'd be very hot. That's why they don't paint yachts black.
- 2:18Speaker 1: I would imagine, Well, yeah, I guess so, because he
- 2:20Speaker 1: sat up in the sun all day. Um, so I
- 2:25Speaker 1: wore Benetton colors. I never wore that one, and um,
- 2:30Speaker 1: that smell today is still very evocative. Because I have
- 2:35Speaker 1: the bottle, I don't know if I still had it.
- 2:38Speaker 1: I had it, what, Yeah, I key stired it in nineteen.
- 2:44Speaker 1: Every once in a while, when you're feeling nostalgic, you
- 2:46Speaker 1: just shed it. Though I can't find it. I just oh,
- 2:50Speaker 1: where was I thought you were saying you still had
- 2:51Speaker 1: the bottle? I key stired it and I can't find um. Now,
- 2:57Speaker 1: I had it for a long the longest time. I
- 3:00Speaker 1: don't think I still have it though. Um, And as
- 3:03Speaker 1: we'll see, cologne can go bad. But this isn't a
- 3:06Speaker 1: dark drawer, and it seemed to smell the same to me. Yeah,
- 3:09Speaker 1: that sounded like a perfume industry propaganda. Oh to keep you.
- 3:13Speaker 1: No matter what you do to protect it, it's still
- 3:16Speaker 1: going to go bad. Into That's like these vict in
- 3:18Speaker 1: are no good anymore exactly. Don't believe that for a second. No,
- 3:22Speaker 1: but definitely don't just assume that they've downgraded in potency
- 3:26Speaker 1: and take like four right. I do think, I do
- 3:31Speaker 1: think cologne and perfume could definitely go bad if not
- 3:33Speaker 1: cared for correctly, right, but if you care for it correctly, yeah, yeah, yeah,
- 3:38Speaker 1: we should probably just go ahead and say, if you
- 3:40Speaker 1: keep it out of the sunlight, yeah, keep the artificial
- 3:43Speaker 1: light to a minimum, keep it in its original bottle up. Yeah. Um,
- 3:49Speaker 1: supposedly it stays good for two years. Yeah. Yeah, that's
- 3:52Speaker 1: what happened. I think is bs as long as you
- 3:54Speaker 1: don't expose it to the outside air, right, keeping it
- 3:57Speaker 1: in a Sergin bottle and the sunlight's not saying they're
- 4:00Speaker 1: breaking its molecular chains, it's it's gonna be fine and stable. Yeah.
- 4:04Speaker 1: I mean I had literally had proof on cologne and vicodin.
- 4:09Speaker 1: I'm happy to come out on the record about that's
- 4:12Speaker 1: great man, all right, this is a good article. I thought, Well,
- 4:16Speaker 1: a nice choice. Yeah, I I agree. I think perfume
- 4:19Speaker 1: is surprisingly interesting. It's one of those things where you
- 4:23Speaker 1: just take for granted or you think like, oh, that's
- 4:25Speaker 1: just for the fashionista glitterati types, or you know, Madison
- 4:31Speaker 1: Avenue folks kind of thing, and then you dig into
- 4:35Speaker 1: it and you're like, no, it's pretty cool perfumes for everyone.
- 4:38Speaker 1: Even if you don't wear it, it's still interesting to
- 4:40Speaker 1: know about, like, for example, the history do you read
- 4:42Speaker 1: much of the history. Yeah, it's aw. Um, you sent
- 4:45Speaker 1: me some pretty cool stuff that um, and this isn't
- 4:48Speaker 1: necessarily perfume, but I guess perfume is really anything that smells. Yes,
- 4:52Speaker 1: you know, it didn't have to smell great. Yeah, we're
- 4:54Speaker 1: we're generally talking about perfume, meaning like a product that
- 4:57Speaker 1: you go by two and to change or enhance your scent. Right. Yeah.
- 5:02Speaker 1: That but if you look around, like everything is perfumed
- 5:05Speaker 1: unless it's specifically marketed as unscented or non perfumed. Yeah,
- 5:10Speaker 1: but just about everything else has some sort of perfuming
- 5:13Speaker 1: to it. Yeah, but it's got it has to be
- 5:15Speaker 1: a substance. That's what is the distinction between like a
- 5:19Speaker 1: perfume and an odor. Yeah. Yeah, like I guess the
- 5:23Speaker 1: odor actually comes off and say the plant. The perfume
- 5:26Speaker 1: is when you go to that plant and squeeze the
- 5:29Speaker 1: odor out of it, put in a bottle, put it
- 5:32Speaker 1: on your skin. Yeah, well you don't you need to
- 5:35Speaker 1: put in a bottle. Yeah, I guess not. You rub
- 5:37Speaker 1: those leaves all over you. Um. But like I said,
- 5:40Speaker 1: back in the day, ancient priest, you sent me these
- 5:42Speaker 1: things that they burned incense initially to cover up stinky
- 5:46Speaker 1: dead animal carcasses that they were sacrificing, which makes sense
- 5:50Speaker 1: that the Latin uh translation is through the smoke. Perfume
- 5:55Speaker 1: means yeah, like you can smell it through the smoke
- 5:57Speaker 1: of I guess he's burning dead animals, or through the
- 6:00Speaker 1: smoke you feel a lot better about sacrificing animals because
- 6:05Speaker 1: you can't smell the death. Yeah. Uh. The ancient Egyptians
- 6:10Speaker 1: very quickly, so, like originally these were priests using perfume
- 6:13Speaker 1: to cover up animal sacrifices. The ancient Egyptians said, we
- 6:16Speaker 1: got a better idea. Let's use the glands from those
- 6:20Speaker 1: animals to scent ourselves for loving. Well, yeah, let's put
- 6:27Speaker 1: it on our stinky parts. Yeah. Originally it was the
- 6:30Speaker 1: animal sacrifice, and it went very quickly into sexuality, and
- 6:34Speaker 1: ever since then, the purpose of perfume has remained virtually unchanged.
- 6:39Speaker 1: It is to um stimulate sexuality in some former fashion, yeah,
- 6:46Speaker 1: especially men wearing cologne. Yeah, and what we'll get to
- 6:50Speaker 1: some of those reasons in a bit. But um, that's
- 6:52Speaker 1: a good primer. I never really thought about that, but
- 6:54Speaker 1: I guess you're right. You're wearing it um to smell
- 6:57Speaker 1: more attractive even in a on the friendship tip. Sure
- 7:02Speaker 1: doesn't necessarily have to be sexual. I don't think. Well,
- 7:05Speaker 1: it depends because some of the early ingredients that stuck
- 7:10Speaker 1: around until in some cases of the nineties, and are
- 7:13Speaker 1: still being used in other cases, are from basically the
- 7:17Speaker 1: sex glands the scent glands of animals. Yeah, and this
- 7:22Speaker 1: article points out it's like, it's funny to think about
- 7:24Speaker 1: the first person who saw a skunk and said, you
- 7:29Speaker 1: know what I'm gonna I'm gonna get all up in
- 7:31Speaker 1: that anal gland and rub some of that on me,
- 7:35Speaker 1: or the musk deer. The musk deer you get some
- 7:37Speaker 1: of that. The beaver um produces castorium. The civic cat,
- 7:43Speaker 1: which is a Himalayan cat. That that's the skunk. There's
- 7:47Speaker 1: like a dozen animals they classify as civic cats. And
- 7:50Speaker 1: then ambergriss yeah or ambergris. I don't I can't remember
- 7:55Speaker 1: which way to pronounce it. Let's just say it's both
- 7:57Speaker 1: are acceptable, Okay, well read to disagree amber gree I
- 8:03Speaker 1: can't remember anyway. That's the whale stuff. Yes, so supposedly
- 8:07Speaker 1: everybody said, well, it's whale vomit when a whale eats
- 8:10Speaker 1: a squid and its beak gets kind of in its
- 8:14Speaker 1: stomach and it needs to dislodge it. Yeah, squid beak Okay,
- 8:18Speaker 1: I thought, I think, Yeah, it's a beak. It's probably
- 8:22Speaker 1: the most disturbing part on any animal on the planet.
- 8:25Speaker 1: The fact that a squid has a hard beak just
- 8:28Speaker 1: like a bird is disturbing. It just keeps me up
- 8:32Speaker 1: at night because the squid is like gelatinous and flimsy.
- 8:36Speaker 1: It's not supposed to have a hard beak that can
- 8:39Speaker 1: break bone. Well, I think it is supposed to. That's
- 8:43Speaker 1: wrong to me. Uh So if a whale has that
- 8:47Speaker 1: beacon its stomach after eating a squid, it needs to
- 8:50Speaker 1: get rid of it. So the common wisdom was that
- 8:53Speaker 1: it puked up this stuff and that's what ambergriss is. Yeah,
- 8:58Speaker 1: this is the sperm whale specifically, right, Yeah, but but
- 9:02Speaker 1: in this ambergriss is like this, Well, it's just like
- 9:05Speaker 1: bile and puke and that kind of thing. But it
- 9:08Speaker 1: floats on the on the surface of the ocean and
- 9:12Speaker 1: photo degrades and hardens and turns into this waxy substance
- 9:15Speaker 1: that's actually flammable, that can have its own scent, that
- 9:18Speaker 1: has long been and instill in some cases used as
- 9:22Speaker 1: a major ingredient in perfume. Right, Yeah, I think it's
- 9:26Speaker 1: supposed to, uh make perfume stick to your body more right,
- 9:29Speaker 1: It's affixative, is what it's called. Um. The weird thing
- 9:32Speaker 1: is is there recently finding out that it's possible that
- 9:36Speaker 1: ambergriss it comes out of the bottom end of the
- 9:40Speaker 1: whale the mouth they poop it out. It's basically whale
- 9:44Speaker 1: diarrhea that you're using in your perfume. So consider this,
- 9:48Speaker 1: Depending on the perfume and the fixatives that uses, you
- 9:51Speaker 1: could be using anal glands from a beaver and diarrhea
- 9:55Speaker 1: from a whale in order to make yourself smell sexy. Yeah.
- 10:01Speaker 1: What's insane, chuck, is that it actually works. Uh. Well, sure,
- 10:07Speaker 1: that's debatable depending on who you are. I guess. I
- 10:11Speaker 1: hate the smell of perfume, all perfumes. There's not a
- 10:15Speaker 1: single perfume sense even a component of a perfume that
- 10:19Speaker 1: you find. I don't like perfume. Scented perfume for women specifically,
- 10:25Speaker 1: is what I'm talking about as far as working sexually. Um,
- 10:29Speaker 1: and I and no, it doesn't. I don't even mean
- 10:32Speaker 1: like sexually necessarily that like you're worked up, getting a
- 10:37Speaker 1: little hot under the collar, even just relaxing. Not pleasing
- 10:40Speaker 1: to me at all. Really, Nope, don't like it? Are
- 10:44Speaker 1: you do? Do you like sense of anything? I mean,
- 10:47Speaker 1: like Emily makes all sorts of soaps and stuff. Do
- 10:49Speaker 1: you like any of those? Sense? Those are all natural?
- 10:52Speaker 1: That's the difference. Most every perfumed product is synthetic. It's
- 10:57Speaker 1: on the market. It depends for sure that cheaper ones
- 11:00Speaker 1: definitely are, but not all of them are most of them,
- 11:03Speaker 1: I mean, there's still plenty of that use like ambergris
- 11:06Speaker 1: what's more natural than whale diarrhea? Well, that's true, you know,
- 11:10Speaker 1: uh not here in the US, so we should point
- 11:11Speaker 1: out is illegal to use that in perfumes in the
- 11:14Speaker 1: US of A. But the Europe yes, but the European
- 11:17Speaker 1: perfume houses still du But no, I'm very specifically averse
- 11:21Speaker 1: to most sense because we don't use uh chemical products
- 11:26Speaker 1: as much as possible, So like I don't use scented sprays,
- 11:30Speaker 1: scented deodorants like fabreze, to me, is like the most
- 11:34Speaker 1: disgusting thing you can do to your home. Fabric softener, sheets, uh,
- 11:41Speaker 1: laundry detergent, like nothing nothing with with sense. I hate it.
- 11:46Speaker 1: There's nothing to me worse than like going to a
- 11:49Speaker 1: hotel and smelling scented sheets that have clearly been washed
- 11:55Speaker 1: with some kind of perfumey detergent. What if it smells
- 11:58Speaker 1: like something pleasant though, I mean like there's nothing like
- 12:03Speaker 1: I understand what now, They're all supposed to be pleasant,
- 12:05Speaker 1: Like this smells like lavender, and none of it does
- 12:07Speaker 1: to you. It's just like this is synthetic, so it
- 12:09Speaker 1: feels bad to me. I got you. Um, But the
- 12:13Speaker 1: the idea you just rattle off a bunch of like
- 12:16Speaker 1: um uses for perfume beyond actual perfume, and that that's
- 12:21Speaker 1: actually kind of an old concept. Um. The what's long
- 12:25Speaker 1: been considered the seat of Europe's perfume industry is a
- 12:30Speaker 1: gross I think g r E s s E in
- 12:33Speaker 1: the south of France, and it's got this unusual microclimate
- 12:37Speaker 1: to where all of these wonderful plants um like jasmine
- 12:41Speaker 1: and orange blossoms and lavender and all this stuff can grow.
- 12:46Speaker 1: And the locals figured out number one that they needed
- 12:50Speaker 1: to grow the stuff but also to extract it in
- 12:51Speaker 1: different ways. You can extract the essential oils. You can extract, absolutely,
- 12:55Speaker 1: you can extract concrete. But what you're doing is this
- 12:58Speaker 1: extracting these odorant moll acules from plants and using it
- 13:05Speaker 1: to perfume. What they were originally using it to perfume,
- 13:08Speaker 1: and I think, like the fourteenth or thirteenth century were
- 13:12Speaker 1: leather gloves. So remember Catherine de Medici, she's been coming
- 13:16Speaker 1: up a lot, a lot um. She was given some
- 13:20Speaker 1: scented gloves by the tanners of Gross, France, which was
- 13:25Speaker 1: originally there. That was their gig, was making leather goods.
- 13:28Speaker 1: But they stunk like death. So just like those ancient priests,
- 13:33Speaker 1: the people of Gross said, we need to perfume these.
- 13:35Speaker 1: They came up and started this whole trend of perfumed
- 13:38Speaker 1: leather gloves by sending a complimentary pair to Catherine de Medici,
- 13:42Speaker 1: who loved them. And then all of a sudden, bam,
- 13:44Speaker 1: Gross is not only making these awesome leather goods, it
- 13:47Speaker 1: becomes the perfume capital of the world and stays that
- 13:51Speaker 1: way for a very long time. Because she essentially was
- 13:53Speaker 1: the first celebrity sponsor of a product. She was in
- 13:57Speaker 1: the copies of the local rag saying I love the
- 13:59Speaker 1: smell all of my lavender leathers. Uh, that's pretty cool story.
- 14:05Speaker 1: And so that was the heart of it all. Then. Yeah,
- 14:07Speaker 1: and Gross still makes not nearly as much as they
- 14:10Speaker 1: used to, but they still produce tons of essential oils
- 14:13Speaker 1: every year of all these wonderful plants. Nice. Yeah, see,
- 14:17Speaker 1: I'm done with the essential oils. That's different, right, But
- 14:20Speaker 1: that stuff is frequently used in perfumes. I mean, they
- 14:23Speaker 1: might not be using it in like you're you know,
- 14:26Speaker 1: tied or anything like that. That's probably a synthetic scent.
- 14:29Speaker 1: Not probably it's absolutely a synthetics But there are still
- 14:32Speaker 1: plenty of perfumes that do use essential oils in there
- 14:35Speaker 1: as as smell molecules. Well, the reason people they don't
- 14:39Speaker 1: is because it's expensive. Um. All right, So let's talk
- 14:43Speaker 1: a little bit about what perfume as the stinky stuff
- 14:49Speaker 1: that you use an atomizer if you're fancy to spray
- 14:52Speaker 1: on your body to smell sexy um, and a little
- 14:56Speaker 1: bit about smell in general. I guess, uh, the liquid
- 14:59Speaker 1: perfume that we're talking about, it is basically just a
- 15:02Speaker 1: concoction of alcohol and water and these smell molecules. Um.
- 15:08Speaker 1: That basically what you're smelling is evaporation into the air.
- 15:13Speaker 1: And um, they do point out the article not everything
- 15:16Speaker 1: you know, it's light enough to float, but not everything
- 15:18Speaker 1: that's light enough to float has that's has a smell. Um,
- 15:21Speaker 1: And what do they point out? Carbon monoxide is the
- 15:24Speaker 1: common danger, right, you can't smell it, you might be dying.
- 15:27Speaker 1: That's why you have the detectors in your home. Yeah,
- 15:29Speaker 1: if all of a sudden you can't think, right, Yeah,
- 15:31Speaker 1: and there's no other reason why, it's probably carbon oxide
- 15:34Speaker 1: leak in your house. That's right. There's no old lacating
- 15:37Speaker 1: around used to check the battery on your carbon monoxide detector.
- 15:41Speaker 1: So the not only do some molecules not have a scent,
- 15:46Speaker 1: they're just not odorance. Some odorance aren't smelled by all people,
- 15:49Speaker 1: like apparently sandalwood, natural sandal wood is the most commonly
- 15:55Speaker 1: uncensed odorant. Yeah, the natural original, the g Yeah. So
- 16:01Speaker 1: even even if you are making a perfume or something
- 16:04Speaker 1: like that, you may be making something that can't be
- 16:07Speaker 1: smelled by a significant portion of the population, which is
- 16:10Speaker 1: a challenge of making perfume and the whole cilantro thing.
- 16:13Speaker 1: The posted a link to a story about that. I
- 16:16Speaker 1: know we've talked about it before. It's like ten percent
- 16:18Speaker 1: of the population as a genetic marker that thinks it tastes,
- 16:23Speaker 1: taste and smells soapy. Yeah, And this article points out
- 16:26Speaker 1: that what's going on is not that there's some alteration
- 16:30Speaker 1: of the smell or taste of cilantro, but that there's
- 16:33Speaker 1: a note to it missing, so that it's incomplete what
- 16:37Speaker 1: people are sensing, and therefore they find it gross. But
- 16:41Speaker 1: I saw another study that showed that of odorant receptors
- 16:46Speaker 1: are different from person to person. Take any two people,
- 16:51Speaker 1: of their odorant receptors are going to be just wildly different. Yeah.
- 16:55Speaker 1: So it is a real challenge to make perfume that
- 16:59Speaker 1: is pleasing to enough people. And as a result, some
- 17:02Speaker 1: people have gone the opposite way and they're just making
- 17:05Speaker 1: exactly what they think is super cool and if you
- 17:07Speaker 1: like it, awesome, if it smells good, great, if not, whatever.
- 17:10Speaker 1: But that's kind of counter to the main mode of
- 17:14Speaker 1: thinking in the perfume industry, which is the best exactly
- 17:18Speaker 1: because more people are going to buy it and you're
- 17:20Speaker 1: gonna make more money, and if it's a really good one,
- 17:22Speaker 1: it'll be a classic that people do develop, like a
- 17:25Speaker 1: brand loyalty to and buy again and again and again
- 17:29Speaker 1: year after year. Number five. Yeah, which classic perfume it is?
- 17:33Speaker 1: And it was the first perfume to use synthetic ingredients?
- 17:38Speaker 1: Did you know that? And apparently it was not a
- 17:40Speaker 1: hit right out of the gate. It was created in
- 17:42Speaker 1: the twenties, um Fortunel, But it wasn't until Marilyn Monroe,
- 17:48Speaker 1: in an interview in the mid fifties, said that all
- 17:50Speaker 1: she wears the better two drops of Channel number five,
- 17:53Speaker 1: that all of a sudden it was like, sure, forever,
- 17:57Speaker 1: the forever perfume. So every I bought it for his wife,
- 18:01Speaker 1: I get yeah, because it would make him think of
- 18:04Speaker 1: Marilyn Monroe. But it's just stayed that way ever since,
- 18:06Speaker 1: even even though the Marilyn Monroe story has been kind
- 18:09Speaker 1: of lost mostly to popular culture. There's a documentary on
- 18:13Speaker 1: Coco Chanelle. I haven't seen you yet, supposed to be good.
- 18:15Speaker 1: Oh yeah, yeah, I have to check it out. Um. So,
- 18:18Speaker 1: perfume oil specifically is a super you know, this is
- 18:24Speaker 1: what we're talking about, being like steamed or pressed out
- 18:27Speaker 1: of like a fruit or a plant or something. It's
- 18:30Speaker 1: super concentrated. So it's only it's going to be an
- 18:35Speaker 1: alcohol and two percent water. So that's the solvent. Yeah,
- 18:39Speaker 1: and then you take the solvent and the amount of
- 18:41Speaker 1: solvent that's combined with perfume oil. You have different types
- 18:44Speaker 1: of perfume. Yeah, exactly, so parfume and you know, it'll
- 18:48Speaker 1: say this on the bottle if you if you go
- 18:49Speaker 1: to if you've ever read the back of a perfume bottle, um,
- 18:53Speaker 1: which I had, But parfume p A r f U
- 18:56Speaker 1: M is at least perfume oil. Uh, depart from oh
- 19:03Speaker 1: de toilette or toilet water is ten percent and oh
- 19:07Speaker 1: de cologne is um body spray. It's light, it's very light. Yeah,
- 19:15Speaker 1: by spray, unless you're talking about like just a straight
- 19:18Speaker 1: up cologne can also mean a man scent, which is
- 19:24Speaker 1: sometimes way more than five percent. Yeah. I think I've
- 19:28Speaker 1: said this before. When I lived in you my Arizona
- 19:32Speaker 1: post college, there was a lot of dudes wearing cologne,
- 19:36Speaker 1: and I was like, you guys are still wearing cologne? Huh,
- 19:40Speaker 1: Like yeah, man, you don't work cologne. I was like, nope,
- 19:42Speaker 1: where's your curve? Yeah? And um, yeah it was. It was.
- 19:46Speaker 1: It's a very strange thing to me because I'm just
- 19:49Speaker 1: I don't know. I don't see a lot of guys
- 19:50Speaker 1: that work cologne anymore. Oh, it's definitely falling away again.
- 19:53Speaker 1: Maybe I'm in the traveling in the wrong circles. Well,
- 19:57Speaker 1: in America it was. It was cool at first and
- 20:00Speaker 1: then it kind of fell away, and then um, thanks
- 20:03Speaker 1: to Marilyn Monroe and Chanelle, it kind of came back
- 20:05Speaker 1: big time. UM, and then it kind of peaked I
- 20:10Speaker 1: think in the nineties for men especially UM. But it's
- 20:14Speaker 1: still going strong, like one uh one Armani Geo d Armandi.
- 20:21Speaker 1: I think I can't remember what it's called. Um. It
- 20:24Speaker 1: made like several hundred million dollars in you know, two
- 20:28Speaker 1: thousand and six. Is that one of the unisex ones?
- 20:32Speaker 1: Nobody's for men? Okay, yeah, yeah, if I always thought
- 20:35Speaker 1: that whole new, Uh well, it seems new, the unisex cologne.
- 20:38Speaker 1: Obvious thought that was interesting, well, design something for both
- 20:42Speaker 1: men and women, right, that's a throwback actually, um, Originally
- 20:46Speaker 1: there were no gender differences among any perfumes, especially in France. UM,
- 20:51Speaker 1: and the French men like to smell like lilac as well.
- 20:54Speaker 1: It was right and that you know, nothing wrong with that,
- 20:57Speaker 1: The idea that lilac is a feminine scent is new
- 21:01Speaker 1: in social construct you know. Um or the idea that
- 21:05Speaker 1: cedar is a manly scent. That's a new and social
- 21:08Speaker 1: construct too, and very American as well. Sure, so when
- 21:11Speaker 1: it comes to categorizing, like we're just talking about, there
- 21:14Speaker 1: are terms that are used in the biz. But um,
- 21:18Speaker 1: it's not like there's any rule about it. It's just
- 21:21Speaker 1: basically how people have grown to talk about perfume there
- 21:25Speaker 1: in the business of perfume, but generally there are these categorizations. Uh,
- 21:30Speaker 1: floral that's a no brainer, Fruity that's a no brainer.
- 21:35Speaker 1: Green that might be grassy or leafy. I like stuff
- 21:39Speaker 1: like that. Um, like the olive oils that tastes like grass.
- 21:44Speaker 1: You ever had those? Yeah, man, those are good? Or
- 21:48Speaker 1: wheat grass shot that is not good? Oh? I love it.
- 21:52Speaker 1: You don't like it? O man? I love it. It's
- 21:54Speaker 1: like drinking down some grass clippings. I think I would
- 21:57Speaker 1: rather drink grass clippings than wheat grass. Well, is clippings
- 22:01Speaker 1: actually like fescue or something? Sure, we'll take a fescue shot.
- 22:04Speaker 1: Then will herbaceous like herbs woody like? Would amber tree resin?
- 22:11Speaker 1: I thought that was interesting every time I want to
- 22:14Speaker 1: say uh and uh animal, like I want to say
- 22:17Speaker 1: animaniac for some reason, bodily smells that's gross. Well, that's
- 22:22Speaker 1: like from that's musky. It's a bodily smell. Well, But
- 22:26Speaker 1: then there's musc as its own category too, because it's
- 22:29Speaker 1: just so singular, right, But I mean, like, um, there's
- 22:33Speaker 1: also supposedly also I guess either I don't know if
- 22:37Speaker 1: it's a subtype of musk or animalek or whatever. But
- 22:41Speaker 1: fecal is another thing too. Calvin Klein's obsession is among
- 22:46Speaker 1: the perfume industry well known as a very famous fecally perfume. Yeah, yeah,
- 22:54Speaker 1: which one obsession? Obsession? Yeah, like a hugely selling, very popular,
- 23:00Speaker 1: a few being worn by people. If you walk past
- 23:02Speaker 1: someone in the perfume industry, they're gonna be like, there's
- 23:05Speaker 1: some real fecal notes to that one. Well, they said
- 23:07Speaker 1: in this the top notes, they say, sometimes can be
- 23:10Speaker 1: something really nasty just to attract you. I don't know
- 23:13Speaker 1: what attract means, but I guess to get your attention maybe,
- 23:17Speaker 1: but that'll wear off the quickest. It's not what lasts
- 23:19Speaker 1: on your body, which we'll get in that in a second.
- 23:22Speaker 1: Let me just finish this little list. Here you have
- 23:25Speaker 1: the oriental UH and it's proper usage here um amber
- 23:28Speaker 1: and spice UM, and then a few other ones are
- 23:33Speaker 1: categorized by the actual molecules like phenolic might smell like tar,
- 23:39Speaker 1: or lactonic creamy lacted lactose obviously, or alda heideck, which
- 23:46Speaker 1: is fatty. So those are the main categories UM, and
- 23:50Speaker 1: we will get a little bit more into that chemistry
- 23:52Speaker 1: that we teach you with right after this. Ye so chuck.
- 24:14Speaker 1: We talked about um perfume being diluted, like heavily diluted.
- 24:19Speaker 1: What a rip off. It's almost all alcohol, yeah, rip.
- 24:23Speaker 1: The reason why though it's not it's not a rip
- 24:26Speaker 1: You would not want the perfume oil, which again is
- 24:29Speaker 1: just essential oils or synthetic versions of those oils, and
- 24:35Speaker 1: fixatives or synthetic versions of the fixative. So it might
- 24:38Speaker 1: be essential oil of lavender. It's a muskrat anal gland.
- 24:43Speaker 1: And then solvent is most of the other stuff. It's unlaughing,
- 24:48Speaker 1: but it's true. And then bam, you've got a perfume
- 24:49Speaker 1: right there. But the reason why it's so dissolved and
- 24:52Speaker 1: why so much of it is alcohol is because the
- 24:54Speaker 1: way that perfumes are designed is so that the different
- 24:58Speaker 1: types of molecules, when they interact with the alcohol and
- 25:01Speaker 1: the alcohol evaporates, will evaporate in a certain progression of time. Yeah,
- 25:07Speaker 1: I thought this is the most interesting part of this
- 25:09Speaker 1: whole thing. The alcohol actually makes it possible to separate
- 25:13Speaker 1: those notes. Um. And they likened this article to hearing
- 25:17Speaker 1: all the parts of a symphony at once, like a
- 25:20Speaker 1: lot of pleasing things all at one time. Is not
- 25:22Speaker 1: necessarily good thing. No, And that's what you would get
- 25:24Speaker 1: if you stuck your face in a one ton barrel
- 25:26Speaker 1: of perfume oil. Yeah, you might say, man, this is sweet,
- 25:29Speaker 1: but you wouldn't pick up on the subtle subtleties of
- 25:32Speaker 1: those odors. Yeah, exactly. But what alcohol does is it
- 25:35Speaker 1: takes that concentrated form. It not only dilutes it, but
- 25:38Speaker 1: it again spreads it out temporally. So when you first
- 25:42Speaker 1: put it on, um, you put on a little perfume. Right.
- 25:46Speaker 1: The immediate notes, the top notes are what you smell immediately,
- 25:50Speaker 1: and they go from anywhere like immediate to maybe um
- 25:55Speaker 1: a few minutes. Usually. Yeah, the first ones you'll smell
- 25:58Speaker 1: and the first one to leave your body exactly. That's
- 26:00Speaker 1: the top notes, and a perfume is designed so that
- 26:04Speaker 1: as each set of notes in their three there's top,
- 26:07Speaker 1: heart and bass notes. Um, as each one is leaving,
- 26:11Speaker 1: the next one is starting up. So you have this
- 26:15Speaker 1: this basically flowing transition. Comparing it to a symphony is
- 26:19Speaker 1: so apt, sure, because it's just like this kind of
- 26:22Speaker 1: flowing melody of sense that worked together by um, I guess,
- 26:30Speaker 1: dissolving evaporating at a certain time, at a certain rate. Yeah.
- 26:34Speaker 1: And like we said before the break, there a lot
- 26:37Speaker 1: of times they will put something unpleasant in that first
- 26:39Speaker 1: top note. Um, and I guess it will just get
- 26:42Speaker 1: your attention in the store. Yeah, you just like that's
- 26:45Speaker 1: so fecal exactly, or like, um, what was it an anchorman?
- 26:50Speaker 1: Oh the musk Yeah, it was like Puma musk. Oh
- 26:54Speaker 1: that one the woman urine or something. Yeah, yeah, well
- 27:00Speaker 1: I can't remember, like zac line, but like seventy percent
- 27:03Speaker 1: of the time it works all the time. Um, what
- 27:08Speaker 1: was it Panther? He is Panther or something? Man, that's
- 27:11Speaker 1: a funny movie. Um. And then you've got your heart
- 27:14Speaker 1: notes next, right, Yeah, they kick in anywhere and last
- 27:20Speaker 1: for starting in two minutes to about an hour from
- 27:23Speaker 1: what I saw, Um, and those are gonna be It
- 27:28Speaker 1: can be entirely different. It depends is we'll see what
- 27:32Speaker 1: you're trying to get across. But you could do woody
- 27:35Speaker 1: top notes with a vanilla base or heart note, so
- 27:41Speaker 1: it'll go from wood to vanilla to lemon citrus bass note. Right, sure,
- 27:47Speaker 1: Or you could do it completely opposite. You can just
- 27:49Speaker 1: mix and mad. It depends, right, It depends on the
- 27:55Speaker 1: the the type of molecule you use. And as you're
- 27:59Speaker 1: making syntheta um odorance, yeah, you can make it a
- 28:03Speaker 1: synthetic odorant that's gonna stick around as a bass note,
- 28:06Speaker 1: even though if you had an essential oil of that lemon,
- 28:09Speaker 1: it would be just the top note because it's gonna
- 28:11Speaker 1: go away so quick. Yeah, And as we'll see later
- 28:14Speaker 1: when you when it's when you're making these perfumes, it's
- 28:17Speaker 1: a real science of a balancing act of getting exactly
- 28:21Speaker 1: what they want because these smells, as you said, are
- 28:24Speaker 1: coming and going and um. It is sort of like
- 28:27Speaker 1: composing a symphony again again man um, So the bass
- 28:32Speaker 1: note that's the one that's gonna stick around the longest though, right,
- 28:34Speaker 1: and come out latest Yeah, it can come out starting
- 28:38Speaker 1: usually about thirty minutes after you put it on, and
- 28:40Speaker 1: can stick around for a day if you're not careful
- 28:43Speaker 1: and didn't you find something where the no perfume is
- 28:46Speaker 1: going to smell the same on any two people exactly, right.
- 28:50Speaker 1: Not only is it not going to smell the same
- 28:53Speaker 1: on any two people, it's going to smell different to
- 28:57Speaker 1: any two people, right because again uht of our odor
- 29:01Speaker 1: receptors are different in every single person. Plus also an
- 29:05Speaker 1: odorant can activate different kinds of receptors depending on the person.
- 29:09Speaker 1: And then lastly, that person is going to encode it
- 29:12Speaker 1: differently because scent is definitely its own thing as far
- 29:17Speaker 1: as our senses go, and it's the only sense that's
- 29:21Speaker 1: um directly hardwired to the brain. So the odorant receptors
- 29:26Speaker 1: go straight to the brain. It doesn't send it to
- 29:28Speaker 1: a nerve cell that's nearby first, exactly, So it's like
- 29:32Speaker 1: hard our scent, of our sense of smell is hardwired
- 29:36Speaker 1: to our brain. So it evokes some serious reaction brain.
- 29:41Speaker 1: And there's also a hypothesis that our brain, the lobes
- 29:45Speaker 1: of our brain, evolved from olfactory buds, that that's what
- 29:49Speaker 1: they started out as and then it just grew and
- 29:52Speaker 1: grew and grew, and then we were all like brain
- 29:54Speaker 1: stem and olfactory buds and then we the brain grew
- 29:57Speaker 1: from that. Which would be like hats off to the
- 30:00Speaker 1: sense of smell, because that's what started at all interesting.
- 30:03Speaker 1: But there's there's the point is is that our sense
- 30:06Speaker 1: of smell is it's a big deal, um, But it's
- 30:10Speaker 1: different in each of us. And when you factor in
- 30:13Speaker 1: our body chemistry, our skin, sure, that's when it's it's
- 30:17Speaker 1: it genuinely does smell differently on different people. Well, I
- 30:21Speaker 1: would think it has to because everyone has a natural
- 30:24Speaker 1: um scent. I think, just as a person that's different
- 30:28Speaker 1: from one another. So when you combine it, yeah, it's
- 30:31Speaker 1: got to make a different thing. You know. It's like
- 30:33Speaker 1: if I smell like a cherry pie, which you do,
- 30:36Speaker 1: throw some cool whip on me, which I would congress.
- 30:42Speaker 1: I wouldn't do anything. I just throw cool with you know,
- 30:45Speaker 1: um in the form of a pie to the face.
- 30:49Speaker 1: Why not that old gag. Um. But when you're putting
- 30:53Speaker 1: on the perfume. This is this is all coming around
- 30:54Speaker 1: to this point. Um. There are ways to do it
- 30:57Speaker 1: supposedly that well, get the proper um, I get get
- 31:02Speaker 1: the most out of your perfume. Like you shouldn't put
- 31:05Speaker 1: it and rub it in your skin real hard. You
- 31:07Speaker 1: don't want to like heat it up right away or
- 31:09Speaker 1: anything like that, No, because then you break the chains
- 31:11Speaker 1: of the top notes and you wear them out before
- 31:14Speaker 1: your finger even comes away from your skin. Yeah, like
- 31:18Speaker 1: dab it on lightly. Yeah, sure you just did, like
- 31:20Speaker 1: the old lady moved dab it behind the air maybe
- 31:23Speaker 1: or I've seen the other lady move to uh to
- 31:26Speaker 1: do it on the wrists and maybe rub that together
- 31:28Speaker 1: a little bit and then um my, my big trick
- 31:31Speaker 1: was too because I never I liked the Benetton colors,
- 31:35Speaker 1: but even back then, I didn't want to be super colone.
- 31:40Speaker 1: So you know, I did the deal where I spray
- 31:41Speaker 1: it in the air then like walk through it. You know.
- 31:43Speaker 1: That's even I think mentioned in this article is as
- 31:46Speaker 1: a method. Yeah, that's a method. Okay, Um I was
- 31:49Speaker 1: really onto something. I think even rubbing your wrists together though,
- 31:54Speaker 1: because you're you're you don't want to generate heat. And
- 31:57Speaker 1: one of the reasons why people put it behind their
- 31:59Speaker 1: ears or on their wrists stinky behind your ears, for one,
- 32:04Speaker 1: that's one you can also smell it yourself right there.
- 32:07Speaker 1: But if you put your fingers behind your ears and
- 32:10Speaker 1: then put them, like I don't know, on your head
- 32:12Speaker 1: or something, you'll see that behind your ears is warm.
- 32:15Speaker 1: On your wrists is warm. These are pulse points, right,
- 32:19Speaker 1: So you're hot blood is close to the surface of
- 32:22Speaker 1: your skin. So then that heat will start to break up.
- 32:25Speaker 1: The alcohol will make it evaporate and will hence make
- 32:29Speaker 1: those different notes come out. That's all the heat you need.
- 32:32Speaker 1: Any friction is too much heat, right, So you say
- 32:36Speaker 1: no on the wrist rub. No wrist rub? Okay? I mean,
- 32:39Speaker 1: if you want to waste your money and just get
- 32:41Speaker 1: heart and base notes and no top notes, go for it,
- 32:45Speaker 1: all right, Josh. So let's say I thought this was
- 32:48Speaker 1: all pretty interesting too. Actually, let's say you want to
- 32:50Speaker 1: lart launch um Josh nous. You work for Polo, and
- 32:55Speaker 1: you just you want to do Josh, no this um.
- 32:57Speaker 1: You're in their perfume department and you say, guys, is
- 33:00Speaker 1: gonna be a trust me on this one be a
- 33:02Speaker 1: top seller? Right, So you got a Polo your bosses
- 33:05Speaker 1: and they say, all right, Josh, what we need here
- 33:07Speaker 1: is a brief um. And the brief is gonna outline, um,
- 33:12Speaker 1: because you know, again you can't say this is a
- 33:15Speaker 1: perfume everyone's gonna love because they're like, there is no
- 33:18Speaker 1: such thing. So write up a brief. Tell me who
- 33:20Speaker 1: was gonna love it, who it's gonna appeal to? What
- 33:23Speaker 1: do you want it to smell? Like? Yeah, what do
- 33:24Speaker 1: you want this to say? Even so, tom Ford launched
- 33:27Speaker 1: one it became very successful called black Orchid, and he said,
- 33:30Speaker 1: I want this to smell like a man's crotch. That
- 33:34Speaker 1: was one. Can I give you another brief, please? Um,
- 33:38Speaker 1: for pure poison from de or The brief included what
- 33:43Speaker 1: is it like to have something soft and hard at
- 33:45Speaker 1: the same time? Oh? I think we all know that,
- 33:48Speaker 1: all right? And then um, here's another one. I don't
- 33:51Speaker 1: know what this one was for. That's a viagra so, uh, yeah,
- 33:56Speaker 1: I don't know which one this is, but um, one brief.
- 33:59Speaker 1: This scribed what they were after as give us the
- 34:02Speaker 1: scent of a warm cloud floating in a fresh spring
- 34:05Speaker 1: sky over sicily raining titanium rain drops on a woman
- 34:09Speaker 1: with emerald eyes. That's what somebody wrote down when they
- 34:12Speaker 1: were trying to describe what scent they wanted. Yeah, I
- 34:15Speaker 1: mean that's those are legit briefs. That's that's how you're
- 34:18Speaker 1: supposed to do it. Describe not just um, the specific
- 34:23Speaker 1: sense that you want, but what do you want it
- 34:24Speaker 1: to say? Uh, Generally it is probably more something like
- 34:28Speaker 1: you know classy or you know prosperous or something like that,
- 34:34Speaker 1: fecal fecal um. Then you want to write out what
- 34:39Speaker 1: how you're gonna sell it, like, um, what form it's
- 34:41Speaker 1: gonna take? Um. You also want to have a marketing plan,
- 34:45Speaker 1: like I think we could sell this in the in
- 34:48Speaker 1: South America for the next like five years. They're going
- 34:51Speaker 1: to go crazy for yeah exactly. So then after that
- 34:54Speaker 1: it's gonna go um to a chemist and it's gonna
- 34:57Speaker 1: get mailed to what are called fragrance houses. Well, this
- 35:00Speaker 1: polo doesn't make it themselves. They come up with it themselves,
- 35:04Speaker 1: that is, and the chemist is employed by the fragrance houses.
- 35:06Speaker 1: And they send this brief out to a bunch of
- 35:09Speaker 1: different fragrance houses and and basically started competition who who's
- 35:13Speaker 1: going to land this account? But what we want? See
- 35:16Speaker 1: what you can do? So this fragrance house they do
- 35:18Speaker 1: a couple of things. They have the perfumers, who they
- 35:21Speaker 1: actually are the chemists who come up with the formula. Yeah,
- 35:24Speaker 1: they've got all these scents in their head and then
- 35:26Speaker 1: they know, like, oh, I know exactly what smells like
- 35:28Speaker 1: a woman with emerald eyes. Super smellers I would imagine, yeah,
- 35:32Speaker 1: oh yeah, you know. Yeah, there's an older tester job
- 35:35Speaker 1: out there that's supposed to be great. I don't know
- 35:38Speaker 1: if I do so hot on that. Oh yeah, you
- 35:40Speaker 1: have to have like just a naturally wonderful nose. Yeah,
- 35:43Speaker 1: my nose is not naturally wonderful. It has to make
- 35:45Speaker 1: like a curly to Uh. These fragrance houses also have
- 35:50Speaker 1: they don't just UM right, the formulas, they also have
- 35:54Speaker 1: the stuff in stock, um all these different ingredients in warehouses,
- 35:58Speaker 1: or they will work with another company who has it.
- 36:02Speaker 1: If they're like, we don't have um, you know, papaya, papaya,
- 36:07Speaker 1: we need to work with the company who does, they
- 36:09Speaker 1: will sub that out. And they have these chemists that
- 36:12Speaker 1: actually work with UM gas chromatography mass spectromty, which we've
- 36:17Speaker 1: talked about in something I can't remember what it was.
- 36:20Speaker 1: This can be used for other things. It basically analyzes
- 36:22Speaker 1: odorant molecules to to say here's here's what it's made of.
- 36:26Speaker 1: And here's how you can make a synthetic version of
- 36:28Speaker 1: it exactly right, exactly. So then you have those people,
- 36:32Speaker 1: those UM chemists analysis analysts, and then you also have
- 36:37Speaker 1: synthetic chemists who say who take the readouts from the
- 36:40Speaker 1: guests um chro chromatography and say, oh, I can build this,
- 36:46Speaker 1: and then they build the synthetic molecules exactly and all
- 36:49Speaker 1: just mind blowing. It is mind blow. All of these
- 36:52Speaker 1: people are employed by the fragrance houses, that's right. Uh.
- 36:58Speaker 1: One thing that they do. We we did talk earlier
- 37:00Speaker 1: about UM. You know how they have this stuff in stock.
- 37:03Speaker 1: A lot of times it can be the actual oils
- 37:05Speaker 1: from pressing it and steaming it. Um. But there's another
- 37:09Speaker 1: headlock exactly. Uh. There's another cool thing they have though,
- 37:13Speaker 1: called headspace, and that is when if they want an
- 37:17Speaker 1: odor um or fragrance, they will they will put like
- 37:21Speaker 1: an avocado in a jar and um suck out the
- 37:24Speaker 1: air every hour or constantly for hours, right, and then
- 37:28Speaker 1: they use gas chromatography to analyze that and analyze that.
- 37:32Speaker 1: There you go, and then somebody goes and builds that, right,
- 37:34Speaker 1: And that's what's called the headspace. The headspace is basically
- 37:38Speaker 1: a synthetic version of an existing natural scent that somebody
- 37:45Speaker 1: trademarks and then all of a sudden it becomes part
- 37:48Speaker 1: of the perfume industry's repertoire. Yeah. I mean that's the
- 37:51Speaker 1: space in the jar, that's the literal headspace, that is
- 37:57Speaker 1: is got the odor. There's a dude name um Christopher Brosius,
- 38:03Speaker 1: and he started a company called Demeter, and they're known
- 38:05Speaker 1: for making like really weird perfumes like birthday cake, baseball
- 38:10Speaker 1: mitt baby aspirin, which is weird stuff like that. But
- 38:14Speaker 1: what's neat is they nail it. And one of the
- 38:17Speaker 1: ways they nail it is by using by making headspaces.
- 38:21Speaker 1: One of the first ones they did was called Soaked Earth.
- 38:24Speaker 1: He took some um dirt from his parents farm, put
- 38:27Speaker 1: it in a bag and took it to New York
- 38:30Speaker 1: and threw it on the table and said I want this.
- 38:32Speaker 1: And they analyzed it and by god, that came up
- 38:35Speaker 1: with dirt the smell of specific to his Yeah. Yeah, yeah,
- 38:40Speaker 1: I think Pennsylvania. Interesting. Um, I guess here we can
- 38:45Speaker 1: briefly mentioned that um, knockoff cologns and perfumes is a
- 38:50Speaker 1: very common thing because uh, your copyright. I mean you
- 38:55Speaker 1: can tweak your formula slightly and it's totally legal, you know,
- 38:59Speaker 1: to to all that essentially same thing that's just as
- 39:03Speaker 1: slightly different under a different name. It's like the same
- 39:06Speaker 1: thing as designer drugs, except with perfumes. Yeah, remember that,
- 39:10Speaker 1: like the gas station if you love, if you like Georgio,
- 39:13Speaker 1: you'll love whatever we're calling what was the knockoff name
- 39:17Speaker 1: for Georgio Georgie, But there was like a whole generic
- 39:21Speaker 1: rip off line called if you like Blank, You'll love Blank.
- 39:26Speaker 1: It's hilarious, So chuck um. You take all this stuff,
- 39:29Speaker 1: You take your head space, you take your existing headspace,
- 39:32Speaker 1: you take your essential oils, and you put them all
- 39:35Speaker 1: together to create that um emerald I woman who has
- 39:39Speaker 1: titanium raindrops raining honor in sicily on a spring day. Yeah,
- 39:43Speaker 1: well you do anywhere from ten to a hundred of
- 39:45Speaker 1: them each fragrance house does. Then they send them to
- 39:49Speaker 1: their oder testers, and the oder tester goes, no, no, no,
- 39:53Speaker 1: this one's a maybe no no. I like this one
- 39:56Speaker 1: no no, maybe again yes, and then no, and then
- 40:00Speaker 1: Polo at this point has not smelled any josh this yet.
- 40:03Speaker 1: This is all they're trying to weed out the gunk
- 40:06Speaker 1: because they don't want to waste Polo's time. You know,
- 40:09Speaker 1: they don't want to send him Josh Josh, and this
- 40:11Speaker 1: is exactly no. They want to send him like one,
- 40:14Speaker 1: maybe two, and they do. Sure, so Polo, well then
- 40:18Speaker 1: get it. Say I like this second one, but it's
- 40:22Speaker 1: a little too strong on this one, cent um. So
- 40:25Speaker 1: they'll go back again, and it's just a process basically.
- 40:28Speaker 1: Maybe they nail it on the first time, but probably not.
- 40:31Speaker 1: It's a back and forth basically. It's it's just like
- 40:34Speaker 1: working with an editor, and they'll swap in ingredients and
- 40:36Speaker 1: they'll you know, like we said earlier, it's a science
- 40:40Speaker 1: basically of the right combination in the right order of evaporation. UM.
- 40:45Speaker 1: I think it's just super interesting. They put it through
- 40:47Speaker 1: product testing, of course, um to see what people think
- 40:50Speaker 1: of it, because they're not just gonna launch it out
- 40:52Speaker 1: of the blue. They want it to, like you said,
- 40:54Speaker 1: appeal to either the right demographic or the most people possible.
- 40:59Speaker 1: And so the one that um Polo decides that is
- 41:03Speaker 1: Josh nous y. Um they win. That Perfume House wins,
- 41:07Speaker 1: and so they get a contract to produce X number
- 41:11Speaker 1: of tons or gallons of this particular perfume, well of
- 41:15Speaker 1: the of the the perfume oil. Yeah, the undeluded stuff, yeah,
- 41:21Speaker 1: Polo actually produces. They take that and produce the perfume. Right.
- 41:25Speaker 1: They add the solventure to produce the perfume, the oda toilette,
- 41:29Speaker 1: the de cologne, all that stuff in the different concentrations.
- 41:32Speaker 1: They will probably also use it and maybe like a
- 41:34Speaker 1: deodor in a body lotion, all that stuff. But they
- 41:37Speaker 1: deliver them in like one ton drums of the perfume
- 41:39Speaker 1: oil that you don't want to smell until it's been diluted,
- 41:42Speaker 1: and then all of a sudden, the Joshness is released
- 41:44Speaker 1: into the world literally and becomes the number one selling
- 41:48Speaker 1: cologne of all time. Well, and um, Polo never knows
- 41:53Speaker 1: the exact concoction that makes Joshness either, which I thought
- 41:56Speaker 1: was super interesting. It's literally the perfumer knows this little secret.
- 42:02Speaker 1: It's gonna so after this we're gonna talk a little
- 42:05Speaker 1: bit um about the science of scent and whether or
- 42:09Speaker 1: not it's something that we're born with or that we learned. Alright, So, Chuck,
- 42:34Speaker 1: why do people wear perfume? Depends on who you ask. Um.
- 42:38Speaker 1: There's a lady named Rachel hurts Uh from Brown University.
- 42:42Speaker 1: She wrote a book called The Scent of Desire Colin
- 42:45Speaker 1: Discovering our enigmatic sense of smell, and she postulates that, Uh,
- 42:51Speaker 1: depending on how old you are and what gender you are,
- 42:54Speaker 1: you have your different reasons. That a young men do
- 42:58Speaker 1: it to attract women. That's why I did it right.
- 43:02Speaker 1: Older men do it out of gratitude to the women
- 43:04Speaker 1: who gave it to him money. You'd smell nice with
- 43:06Speaker 1: this on, so sure I'll wear it, dear, Uh. Women,
- 43:11Speaker 1: Depending on how old you are in the twenties, you're
- 43:13Speaker 1: more affected by I guess inspired by your friends in
- 43:16Speaker 1: the media. Beyonce, Sure she has a perfume dungy. Yeah.
- 43:20Speaker 1: You know who has like a surprise runaway smash hit
- 43:23Speaker 1: right now is Sarah Jessica Parker. That doesn't surprise me.
- 43:27Speaker 1: It does me a little bit. It wouldn't surprise me
- 43:29Speaker 1: in like two but like it is a top seller
- 43:34Speaker 1: right now. She's like a goddess to a certain uh
- 43:37Speaker 1: age group of women. Though, yeah, you're still I guess
- 43:40Speaker 1: you're right. But even still you'd think, like, yeah, I
- 43:43Speaker 1: don't know, maybe they're right. In the perfume wheelhouse, it
- 43:46Speaker 1: could be an awesome smelling perfume. I've never smelled it.
- 43:48Speaker 1: I was just surprised because you know, you're like Beyonce,
- 43:52Speaker 1: Derek Jeter, like, these are the celebrities that have that. Yeah,
- 43:55Speaker 1: it's top selling that have these top selling like cologns
- 43:59Speaker 1: and then so Justica Parker just I just don't think
- 44:02Speaker 1: of her like that, you know, I like her, she's great. Yeah,
- 44:06Speaker 1: I just don't think of her as that, and I'm
- 44:07Speaker 1: I'm happy for her success. Yeah, she's iconic, has a
- 44:11Speaker 1: certain demographic. Um not to me, but she's she's No,
- 44:17Speaker 1: she's an icon to Emily. I think she was a
- 44:19Speaker 1: big fan of that show. Um. Women in their thirties,
- 44:24Speaker 1: they say, follow no particular pattern. They're just I don't
- 44:27Speaker 1: know what they're doing. They don't know what's going on yet.
- 44:30Speaker 1: They just like what they like. I think is what
- 44:31Speaker 1: that means. Well, by the time they're forty, they say
- 44:34Speaker 1: that's simply because they like it, Like I just like
- 44:37Speaker 1: the way the smells, and I'm forty, so I'm gonna
- 44:40Speaker 1: just wear it. I don't care what my husband thinks
- 44:43Speaker 1: at this point or what my friends think at this point. Um,
- 44:48Speaker 1: and their sixties, they say, women think of other people's
- 44:51Speaker 1: which is like, uh, they're friends, are loved ones say
- 44:54Speaker 1: they like the white smells, which is a really nice thing.
- 44:57Speaker 1: And then a lot of um people choose per fumes
- 45:00Speaker 1: apparently that their mother or or in the same scent family,
- 45:05Speaker 1: either knowingly or not, but probably knowingly because um, there's
- 45:10Speaker 1: an associative learning theory of smell. You were saying before
- 45:14Speaker 1: the break, We're going to talk about whether you know
- 45:17Speaker 1: smell has learned or forborn with it. The idea that
- 45:20Speaker 1: smell is learned is called the associative learning hypothesis. Yeah,
- 45:26Speaker 1: that like, we come to like smells based on social constructs,
- 45:30Speaker 1: based on experience. There's supposedly evidence that smell learning begins
- 45:35Speaker 1: in the womb, even that odorant molecules can be passed
- 45:38Speaker 1: along from mother to child, and that the stuff you're
- 45:42Speaker 1: exposed to in the womb you can show a preference
- 45:44Speaker 1: for later on down the road. And Rachel Hurts is
- 45:47Speaker 1: a member of that camp. Yeah. And by the way,
- 45:49Speaker 1: I want to give a shout out. Rachel Hurts wrote
- 45:51Speaker 1: a chapter for the book Neurobiology of Sensation and Reward,
- 45:56Speaker 1: which is a gas in general, right, But she wrote
- 46:00Speaker 1: chapter seventeen perfume is the title of it, and it's
- 46:03Speaker 1: on UM the n I H website, the n CBI website.
- 46:07Speaker 1: Just search for that and they will come up the
- 46:09Speaker 1: whole chapters right there. And it's really interesting and exhausting.
- 46:13Speaker 1: But she is one of the ones who's like, this
- 46:15Speaker 1: is a learned behavior and lays out something really great,
- 46:19Speaker 1: um evidence for it. Yeah. One of her points is that,
- 46:22Speaker 1: UM that babies basically don't think anything smells bad or good. Um.
- 46:30Speaker 1: I don't know how they know this. I guess walking
- 46:32Speaker 1: things under baby's face to see what they make, including poop. Well, yeah,
- 46:36Speaker 1: you never never see the baby like yeah, like I'll
- 46:41Speaker 1: wallow and poop. I don't care. I'm a baby. I
- 46:43Speaker 1: don't mind the smell. You ever farted right in the
- 46:45Speaker 1: baby's face, No reaction, They just blink nothing. A couple
- 46:49Speaker 1: of times they're delighted. Well. Plus also um, other studies
- 46:54Speaker 1: of adults, not even babies, have shown that the same
- 46:56Speaker 1: smell can be preferred or disliked in very similar groups.
- 47:02Speaker 1: In the UK, the smell of winter green in a
- 47:05Speaker 1: study after World War Two was found to be just
- 47:08Speaker 1: generally disliked. In the US, like a decade later, the
- 47:12Speaker 1: smell of winter green was found to be generally preferred.
- 47:16Speaker 1: In the US, winter green is used for like candy
- 47:18Speaker 1: and gum, and it's associated with positive stuff. In the UK,
- 47:23Speaker 1: winter green was used during World War two, um for
- 47:26Speaker 1: medicines that were used in the field, so there's associations
- 47:29Speaker 1: with battle war maiming disease. So that's what winter green
- 47:34Speaker 1: is the people in the UK, whereas in the US
- 47:36Speaker 1: the exact same smell is pleasant. And you know, I
- 47:39Speaker 1: mean it's not like the Americans and the Brits are
- 47:43Speaker 1: the exact same people, but they're in the same cohort,
- 47:46Speaker 1: you know, are very similar cohort, and they showed like
- 47:50Speaker 1: opposite preferences, which is really great evidence for associative learning hypothesis. Yeah,
- 47:55Speaker 1: and it's also a reason why in the early two thousands,
- 47:58Speaker 1: the U. S. Army was not able to come up
- 48:01Speaker 1: with a stink bomb that was universally upsetting to people's
- 48:07Speaker 1: noses across cultures. They contracted out the Moll Chemical Sensus
- 48:12Speaker 1: Center in Philly and they tried to curate a universal
- 48:17Speaker 1: stink bomb smell and they said, you know, because of
- 48:21Speaker 1: cultural specific products and things, we had to avoid anything
- 48:26Speaker 1: like food related even if we think it really stinks,
- 48:29Speaker 1: some other culture might like it. Um. So they had
- 48:32Speaker 1: to basically go to They focused on stuff with biological
- 48:36Speaker 1: origins like vomit and human waste and burnt hair and uh.
- 48:41Speaker 1: They made synthetic versions of all these and got some
- 48:45Speaker 1: people in Philly and put them in a hood and
- 48:47Speaker 1: introduced the and uh, I thought it was funny that
- 48:50Speaker 1: was Philly though, they're probably like, it's not so bad, um,
- 48:55Speaker 1: and introduced They slowly infused it, and they said people
- 48:58Speaker 1: thought it was the worst thing they ever smell. Their
- 49:00Speaker 1: heads were jerk back. They would contort with revulsion and
- 49:02Speaker 1: then basically just try and hold their breath as long
- 49:04Speaker 1: as possible or take a little shallow breaths. Sounds like
- 49:07Speaker 1: a great stink bomb to unleash on people in Philadelphia
- 49:10Speaker 1: at least. Yeah, but they couldn't. Basically, they couldn't come
- 49:12Speaker 1: up with anything that was universally hated. So do you
- 49:17Speaker 1: remember the Air Force also tried to come up with
- 49:19Speaker 1: a gay bomb that used like some sort of perfume
- 49:23Speaker 1: to turn like enemy combatants into like just gay lovers.
- 49:27Speaker 1: So silly. Um. It's a shame though, because the stink
- 49:30Speaker 1: bomb is actually really like it's a great idea. You know,
- 49:33Speaker 1: it doesn't hurt anyone, there's no, it's not like a
- 49:36Speaker 1: chemical like you know, what do you call it the sprays? Yes,
- 49:41Speaker 1: not an irritant anyway. It just stinks, and it would
- 49:43Speaker 1: keep people out of a sensitive area if they didn't
- 49:46Speaker 1: want them there. Well, chemical um irritation is a sensation
- 49:50Speaker 1: that your nose experiences along with odors. So it is
- 49:56Speaker 1: technically a stink bomb, like pepper spray is a stink bomb.
- 49:59Speaker 1: Oh yeah, yeah, but it has like an actual physical
- 50:02Speaker 1: effect on your skin, which a stink bomb wouldn't. UM.
- 50:06Speaker 1: But the other school thought, though, is that it's uh,
- 50:10Speaker 1: you know, it comes via evolution basically, yeah, that it's innate. Yeah,
- 50:14Speaker 1: which this kind of makes sense that they both make
- 50:16Speaker 1: sense to me. I think it might be a mixture
- 50:18Speaker 1: of both. Um. But what's his name, Gilbert or hill Bear?
- 50:24Speaker 1: Hill Bear one of the two. So if you're in
- 50:26Speaker 1: the Gilbert camp, though, you're gonna you're gonna go with
- 50:29Speaker 1: the evolution because he points out that, um, when we
- 50:33Speaker 1: were evolving, you know, apples smell good because you're meant
- 50:38Speaker 1: to eat them and you're meant to spread the seed. UM.
- 50:41Speaker 1: So that smell is associated with living and living well
- 50:46Speaker 1: by eating fruits, and conversely the smell of poop and
- 50:49Speaker 1: vomit and urine um, which convey disease and bacteria and
- 50:54Speaker 1: all the stuff you're not supposed to be with. Under
- 50:57Speaker 1: innate hypothesis, it would be that's why we avoid those,
- 51:01Speaker 1: because we avoid the substances that carry those obnoxious smells.
- 51:08Speaker 1: Makes sense, Oh, it totally makes sense. I just think
- 51:11Speaker 1: to me, the evidence is more there for associative learning. Yeah,
- 51:14Speaker 1: I think I think it can be both. I don't
- 51:16Speaker 1: think it has to be mutually exclusive, and I think
- 51:18Speaker 1: it can be overwritten by the by the learning as well. Whatever.
- 51:22Speaker 1: In eight things we have UM and I don't remember,
- 51:26Speaker 1: we did a bit on a study years ago about
- 51:29Speaker 1: UM people looking for their mates according to having a
- 51:35Speaker 1: different immune system, which would in turn make their children
- 51:40Speaker 1: immune to more possible things. Yeah, more robust immunity and
- 51:44Speaker 1: the kids. Because you take immunity and immunity B and
- 51:47Speaker 1: putting together you've got immunity C, which is the best
- 51:49Speaker 1: of A and B. Right, So this this is like
- 51:51Speaker 1: a whole idea of why or how people select mates
- 51:55Speaker 1: is based on that which is scent based that's what
- 51:58Speaker 1: they think. Apparently it's this is evidenced by study after
- 52:03Speaker 1: study after study that finds consistently that women rate a
- 52:07Speaker 1: man scent as the number one factor and attractiveness more
- 52:12Speaker 1: than his appearance, more than wealth, more than anything else.
- 52:16Speaker 1: Scent is perennially the number one most important thing. They
- 52:20Speaker 1: think that's possible that the reason why is because um
- 52:23Speaker 1: our senses are attuned are scent is a tune so
- 52:27Speaker 1: that we can sniff out somebody with a different immune system,
- 52:30Speaker 1: so we can reproduce more robust kits. The problem is
- 52:34Speaker 1: if you factor in cologne, what you're doing is deceiving
- 52:37Speaker 1: that natural drive, and all of a sudden you're gonna
- 52:40Speaker 1: have kids with like zero immune system because the guy
- 52:43Speaker 1: was wearing cologne. Yeah, that makes total sense. Uh, you
- 52:47Speaker 1: don't want to confuse your potential mating mate. It's a
- 52:50Speaker 1: pretty good argument against warring cologne. Yeah. Um. And then
- 52:55Speaker 1: there is the uh, of course, the whole does this
- 52:57Speaker 1: stuff work anyway as far as being in sex will
- 53:00Speaker 1: attract itt Uh? And there's there's zero scientific proof that
- 53:03Speaker 1: there was any kind of um aphrodisiastic as sic aphrodisiac
- 53:10Speaker 1: i compound that you can concoct that will literally, um,
- 53:15Speaker 1: draw someone to you sexually, as much as they've tried
- 53:18Speaker 1: and tried to advertise that subtly or not so subtly. Um,
- 53:23Speaker 1: we are not pigs who apparently do have mating pheromones
- 53:28Speaker 1: that actually work that way. They have something called a
- 53:32Speaker 1: accessory olfactory system. Uh. And in pigs, they have something
- 53:36Speaker 1: in their nose called the vomaro nasal organ which is
- 53:40Speaker 1: specifically specialized to pick up on these molecules. And we
- 53:43Speaker 1: don't have them as humans. We don't have the curly
- 53:46Speaker 1: tails either. Or they say we may have them, but
- 53:48Speaker 1: it just doesn't work. I don't know which is which
- 53:50Speaker 1: is the case. Who knows. Maybe we just use their
- 53:55Speaker 1: normal olfactory senses and it's not pheromones. It's just smells. Yeah,
- 54:00Speaker 1: you know. Or you know. They say, maybe it'll make
- 54:03Speaker 1: you think that you're more sexually attractive, so that I'll
- 54:05Speaker 1: make you more confident exact, and thus make you more
- 54:07Speaker 1: sexually attractive. UM. I got one more thing, so I
- 54:11Speaker 1: mentioned Georgio. Georgio is a huge, hugely popular maybe the
- 54:17Speaker 1: number one cent of the nineteen eighties. Um, and it
- 54:21Speaker 1: was famously banned from some restaurants because it was so stinky.
- 54:26Speaker 1: Because some restauranturs are like, if you've got a couple
- 54:29Speaker 1: of people were in Georgio in here, it's gonna overpower
- 54:32Speaker 1: the smell of the food and the taste of the food.
- 54:34Speaker 1: So they banned Georgio, which all it did was accelerate sales. Well,
- 54:39Speaker 1: there are some people in this building that I wish
- 54:41Speaker 1: would be banned from our elevators. I almost never run
- 54:44Speaker 1: into that anymore. Boy, I've smelled some stuff that they're
- 54:50Speaker 1: not even on. In the elevator car the peagle and
- 54:52Speaker 1: I step in, I'm like, whoa like obsession that's usually
- 54:56Speaker 1: like super perfuming lady stuff? Oh got you? Yeah? You
- 55:00Speaker 1: got anything else? No? I mean there's plenty more. Yeah,
- 55:04Speaker 1: but yeah, we got so much time. Uh. If you
- 55:07Speaker 1: want to know more about perfume, you can type that
- 55:09Speaker 1: word in the search part how stuff works dot com.
- 55:11Speaker 1: And since I said search parts, sign for a listener mail.
- 55:15Speaker 1: That's right. I'm gonna call this a little nostre damas
- 55:17Speaker 1: bit from a Canadian. Hey guys, I'd like to say
- 55:20Speaker 1: how great. First of all, that you make my hour
- 55:23Speaker 1: long commutes to work every morning, So thanks. Um, it's
- 55:26Speaker 1: a pleasure to listen to the show, especially on Nostre Damas.
- 55:29Speaker 1: I thought i'd give you another example of what he
- 55:31Speaker 1: supposedly said. Quote from the Calm Morning. The end will
- 55:35Speaker 1: come when of the dancing horse, the number of circles
- 55:40Speaker 1: will be nine. It's from Nostre Damas three she said,
- 55:46Speaker 1: she says. It was said that Nostre Damas predicted the
- 55:48Speaker 1: end of the world and was explained as follows. Korea
- 55:51Speaker 1: is the calm morning country sigh dancing as in doing
- 55:57Speaker 1: the dancing horse is Gangham style. December twenty one, that
- 56:01Speaker 1: song reached one million views on YouTube nine zeros. In summary,
- 56:06Speaker 1: people were claiming that Dramas is prediction the end of
- 56:09Speaker 1: the world would be on December twenty one. So that's it. Guys,
- 56:12Speaker 1: keep on doing what you do. You do a great
- 56:13Speaker 1: job and you're always a pleasure. And oh the sound
- 56:16Speaker 1: effects are awesome. Kudos to Jerry. Wait to go to Jerry.
- 56:19Speaker 1: That's from Julia Ka in Toronto, Ontario, Canada. Hey, we
- 56:23Speaker 1: love Toronto, ak Toronto. Right, that's right, we love it. Well,
- 56:28Speaker 1: let's see we want to hear from you. Let us
- 56:30Speaker 1: know about your perfume preference. Uh, you can tweet us
- 56:34Speaker 1: your favorite perfume of all time or your most hated
- 56:37Speaker 1: perfume of all time at s Y s K podcast.
- 56:40Speaker 1: You can let us know on Facebook dot com, slash
- 56:42Speaker 1: stuff you Should Know. You can send us an email
- 56:45Speaker 1: to Stuff Podcast at House stuff Works dot com, and
- 56:47Speaker 1: as always, join us at our home on the web,
- 56:50Speaker 1: Stuff you Should Know dot com. For more on this
- 56:57Speaker 1: and thousands of other topics, does it House of Works
- 57:00Speaker 1: dot com MHM