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Cantonese Cooking: Stir-Fry Techniques
Join Lucas and Luna in Episode 253 of Learn Cantonese with Fexingo as they explore essential Cantonese cooking vocabulary for stir-frying. Learn how to describe the heat, add ingredients, and taste your dish with phrases like 鑊氣 (wok hei), 爆炒 (quick-fry), and 試味 (taste test). Perfect for home cooks looking to master the art of the wok. Subscribe for more bite-sized Cantonese lessons.
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