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Dr. Ching-Yen Lin: Potato in Pet Food | Ep. 102
In this episode of The Pet Food Science Podcast Show, Dr. Ching-Yen Lin, Technical Services Manager at Wilbur-Ellis Nutrition, shares what you need to know about using potato ingredients in pet food. She clears up common myths about potatoes, explains how they stack up against sweet potatoes, and talks about their processing advantages and safety factors. Find out why potatoes bring more to the table than just energy. Tune in now on all major platforms!
"Potato ingredients contribute not only starch and protein but also micronutrients like potassium and vitamin C, supporting nutritional…
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