
Friday Night Bourbon: Tennessee Hills Green Label & Where Legacy Begins
Friday Night Bourbon returns with a pour from Tennessee Hills Distillery/Green Label, and a look at what it means to build something from the ground up.Founder and distiller Stephen Callahan set out to create a Tennessee bourbon rooted in local grain, craftsmanship, and patience. Made with 71% Tennessee-grown corn and a rye-forward backbone, this pour brings notes of smoky oak, tobacco, a touch of honey, and a warm, lingering finish.Last week we talked about legacy built over decades.Tonight is about where legacy begins.Friday Night Bourbon blends bourbon appreciation with Southern tradition…
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