Latest / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Why Restaurant Menu Data Is the New Gold Mine
Lucas and Luna dig into the hidden value of restaurant menu data. They explore how chains like Darden Restaurants and independents use sales mix and pricing analytics to optimize profit per seat, reduce waste, and predict demand. The episode cites a case where a small group in Chicago boosted margins by 4.5 percent just by analyzing item-level performance and adjusting menu placement. They also discuss the privacy implications and the rise of third-party menu analytics platforms, which now serve over 10,000 locations. A practical look at why your menu spreadsheet is worth more than you think…
The skinny
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