Latest / WCHS Network Podcasts / 10/22/2024 Ask the Expert with Ghareeb Dental Group
Transcript
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- 0:22Speaker 2: it's employees or WVRC Media.
- 0:37Speaker 3: And Replaces. A good morning to he you're listening to
- 0:40Speaker 3: as the expert uchs the voice of Charles Notteste and
- 0:42Speaker 3: go ahead and move here, Mike, be where you need
- 0:43Speaker 3: it to go. Sorry about that, can do it. There
- 0:45Speaker 3: we go, man, there we got it. I did the
- 0:49Speaker 3: radio faux paul. I turned on the mic before my
- 0:52Speaker 3: guests were done moving their mics into their comfortable position.
- 0:55Speaker 4: Or your guests, we're moving the blanks at the wrong time.
- 0:58Speaker 3: You guys have about as much radio experience as I
- 1:00Speaker 3: do at this point. But anyway, those voices that were
- 1:04Speaker 3: you're listening to ask the expert this morning, I'm del Cooper.
- 1:06Speaker 3: Thanks for listening to five a w c HS, the
- 1:08Speaker 3: voice of Charleston. It is Tuesday, and this particular Tuesday
- 1:12Speaker 3: means it's time to talk to GREEB Dental Group in
- 1:14Speaker 3: studio with us today is doctor Stephen Greep is here,
- 1:17Speaker 3: Doctor Stephen, how you doing this morning?
- 1:18Speaker 4: Hey, I'm doing fantastic.
- 1:19Speaker 3: Thank you and always looking forward to our conversations, especially
- 1:22Speaker 3: our October conversations, because that means it's time for our
- 1:26Speaker 3: Halloween discussion, you know. And what I like about this,
- 1:29Speaker 3: We've done this for years now. And what I like
- 1:31Speaker 3: about this is people, if they've never heard this show before,
- 1:34Speaker 3: they're going to think, Ah, here's a dentist going to
- 1:36Speaker 3: come on the radio. He's gonna say, don't you eat
- 1:38Speaker 3: any candy, don't you eat any sugar fly ball humbug?
- 1:41Speaker 3: That's doctor Stephen for it actually isn't though. You know what,
- 1:45Speaker 3: Doctor Stephen is a realist and he knows that it's
- 1:48Speaker 3: not just the kids out there, it's the adults. We're
- 1:50Speaker 3: not going to say no to all the candy. We're
- 1:51Speaker 3: just not. We're going to eat some of it. That's
- 1:53Speaker 3: just the way it is.
- 1:54Speaker 4: Let's be real and let's bring us more business, you know, right, Let's.
- 1:58Speaker 3: Oh, yes, eat all the candy. As a matter of fact.
- 2:00Speaker 4: Jo, of course that's a joke, come on.
- 2:03Speaker 3: But there is some real there is some real truth
- 2:05Speaker 3: of that. And uh, doctor Carson, how are you doing today?
- 2:08Speaker 5: I'm doing well, having the time of my life here
- 2:11Speaker 5: with my best friend.
- 2:13Speaker 3: Even that's right.
- 2:15Speaker 4: How can I get better?
- 2:16Speaker 5: He brings me coffee. He's a great guy.
- 2:18Speaker 3: What's really amazing is that we're going to have yet
- 2:20Speaker 3: another Halloween, and it's going to be such a nice Halloween. Again.
- 2:23Speaker 3: We're looking at weather to be in the probably in
- 2:25Speaker 3: the seventies during the during the daytime when nine jinksit dale.
- 2:29Speaker 3: But yeah, well, I say during Halloween, that's a week away.
- 2:31Speaker 3: Trick or Beat is our big Halloween.
- 2:33Speaker 5: Of course we were there. We have both there. Uh
- 2:37Speaker 5: how much candy? I think I bought three hundred dollars
- 2:39Speaker 5: worth of candy nice so and I was told, like,
- 2:42Speaker 5: you better bring a lot of candy. I'm like, I will, don't.
- 2:44Speaker 3: We have thousands of dollars worth of candy that we
- 2:47Speaker 3: bought for this thing that we give away from the
- 2:49Speaker 3: as the station and our sponsors, and we get the
- 2:51Speaker 3: good stuff, you know, we try to get the good stuff.
- 2:53Speaker 3: We're not giving you any of the you know, the
- 2:54Speaker 3: Swedish fish or any of that stuff that you get.
- 2:56Speaker 3: And what's always in those fish is delicious. Well, I mean,
- 3:01Speaker 3: what's always in the bottom left, in the bottom of
- 3:03Speaker 3: your Halloween can.
- 3:04Speaker 5: It's sweet as fish.
- 3:06Speaker 3: And also tootsy rolls. That's the two things. It's like,
- 3:10Speaker 3: I like tootsy rolls, but man, you can't do anything
- 3:12Speaker 3: with that million tootsy rolls you get at Halloween time.
- 3:14Speaker 4: Her she kisses kind of fall down there too, so.
- 3:16Speaker 3: They do, they do, at least with her she's kiss
- 3:18Speaker 3: It's the intense chocolate and sugar of course you get,
- 3:21Speaker 3: but they're soft. The tootsy rolls. Man, those things can
- 3:23Speaker 3: get affused to your teeth.
- 3:24Speaker 4: Oh yeah, they do.
- 3:25Speaker 5: Those are crown removers, that's what we call them.
- 3:27Speaker 3: And jolly ranchers too. I know that we've talked about that,
- 3:30Speaker 3: but I've actually had I've had moments when I was
- 3:32Speaker 3: a kid where I would bite into a jolly rancher
- 3:35Speaker 3: and it would get stuck on my tooth so bad
- 3:37Speaker 3: that for a brief amount of time, we like, that's
- 3:39Speaker 3: just there forever, that rancher is never moving. Of course,
- 3:44Speaker 3: eventually your salava does the work and it loosens it up,
- 3:47Speaker 3: but for a moment it could be kind of scary
- 3:48Speaker 3: because it really does fuse to your teeth.
- 3:50Speaker 4: Also, the to get technical heroes doctor Henley likes to do.
- 3:53Speaker 4: The muscles we have to open our mouth are much
- 3:55Speaker 4: weaker than the ones to close, so it is kind
- 3:57Speaker 4: of panicking. You know, you're like, how kiss it? I
- 4:00Speaker 4: can't pull my jaw open as easily as I can.
- 4:02Speaker 3: Shut in What a I never thought of that before.
- 4:06Speaker 4: Yeah, asking way back, way back dental school right there.
- 4:09Speaker 4: But yeah, the muscles, the lateral terrogoid media, all that. Yeah, anyway,
- 4:15Speaker 4: we can.
- 4:15Speaker 3: Talk about these enjoyed that. I liked it. I like
- 4:18Speaker 3: learning these things. The nice thing about learning about or
- 4:21Speaker 3: about talking about these things is we don't we don't
- 4:23Speaker 3: have to talk about it all kidding aside, we don't
- 4:25Speaker 3: have to talk about it from a purely abstinent standpoint.
- 4:27Speaker 3: Of course, you're not here to lecture on diet or
- 4:30Speaker 3: candy or anything along those lines. So I mean, Halloween's Halloween.
- 4:32Speaker 3: People are going to eat candy from Tom to Tom.
- 4:34Speaker 3: What the doctors are here for are to maybe walk
- 4:37Speaker 3: through some of the best practices, maybe avoid some of
- 4:40Speaker 3: the worst ones, especially under certain circumstances, and if you
- 4:43Speaker 3: have a problem, how to how to address that? Just
- 4:46Speaker 3: generally speaking, if you're a parent looking out for your kid,
- 4:48Speaker 3: or if you're a parent that likes to partake in
- 4:50Speaker 3: candy themselves, if you're going to steer away from some
- 4:53Speaker 3: of the candies, what are the ones that could do
- 4:54Speaker 3: the most damage to your dental health?
- 4:58Speaker 4: Well, you know, I think we already hit on the
- 4:59Speaker 4: Jolly Rancher.
- 5:00Speaker 3: That was.
- 5:00Speaker 4: That's a tough one there. The the big classic are like,
- 5:05Speaker 4: they don't I don't see them as much anymore. But
- 5:07Speaker 4: the jawbreakers, the literal term, you know, the jaw breakers
- 5:12Speaker 4: and or what was that? The jaw breakers and the
- 5:15Speaker 4: uh one now and laters. Yeah, so that's a sticky one.
- 5:21Speaker 4: But the jaw breakers there, the hard one, the hard
- 5:23Speaker 4: ones that people would like break teeth on and pop
- 5:26Speaker 4: crowns off with. So that's like the intense force of
- 5:31Speaker 4: of that.
- 5:31Speaker 3: And they're really ridiculous. They're really like they're they're just
- 5:34Speaker 3: like eating rocks. Oh yeah, and you get like a
- 5:36Speaker 3: tiny little sugar bit of sugar out of them.
- 5:38Speaker 4: I mean that's the point I think was to make
- 5:40Speaker 4: it ridiculous when they made them and have something that
- 5:43Speaker 4: just kind of hung around there for a long time,
- 5:45Speaker 4: so it's slowly delivering sugar and while it's in your
- 5:48Speaker 4: mouth and it's so hard that you end up crushing
- 5:50Speaker 4: and it doesn't dissolves, to end up trying to break
- 5:52Speaker 4: it and crunch on it like a big block of ice,
- 5:55Speaker 4: and you break things. So that's that's one version, one
- 5:58Speaker 4: method of trauma by candy and the uh then the
- 6:04Speaker 4: other is doctor he is horrific, said the now one
- 6:07Speaker 4: Laters that you said.
- 6:08Speaker 3: Now and laters.
- 6:08Speaker 5: Yeah, they're like starbursts, but like twenty times harder. Yeah, right,
- 6:12Speaker 5: and you have to like soak them in your mouth,
- 6:14Speaker 5: get it? And I actually engineered some hard candy. I
- 6:17Speaker 5: didn't realize how bad this was until I like got
- 6:19Speaker 5: through a dozen of them, these caramel chocolate, dark chocolate
- 6:23Speaker 5: things from Sam's Club. I can't get enough of them.
- 6:26Speaker 5: They're amazing, well room temperature, They're nice and soft and chewy.
- 6:29Speaker 5: Why would put them in the freezer thinking I could
- 6:32Speaker 5: just like soak my mouth for a while and then
- 6:33Speaker 5: like no, after a while, I'm like I'm biting way
- 6:36Speaker 5: too hard to have to bite through this. So as
- 6:38Speaker 5: a dentist myself. I do make mistakes, I'll admit it.
- 6:40Speaker 5: I took them out of the freezer and I just
- 6:42Speaker 5: keep them out and I have maybe one every week
- 6:44Speaker 5: or so because I'm not I'm not good, just kidding
- 6:46Speaker 5: one to day.
- 6:48Speaker 3: Would the frigerator have been a good compromise. Maybe I.
- 6:52Speaker 5: A fridge still too hard. I'm like, I got I
- 6:55Speaker 5: just do room temperature.
- 6:57Speaker 3: That's a shame because I do like colder candy. I mean,
- 6:59Speaker 3: and that's yes, something else I guess you can caution
- 7:01Speaker 3: against because candy that's merely sticky when it's room temperature
- 7:05Speaker 3: or normal eating temperature, if you do pop it in
- 7:07Speaker 3: refrigerator for a while or whatever to keep it from
- 7:09Speaker 3: melting or whatever it might be, it makes it it
- 7:11Speaker 3: could pop something off there.
- 7:13Speaker 4: H So then you've got those those ones that are
- 7:15Speaker 4: just you can crack a tooth on. The other ones
- 7:18Speaker 4: that are more common I think around Halloween. Are those
- 7:21Speaker 4: sticky ones we mentioned TUTSI rolls now and laters. What
- 7:26Speaker 4: are the sugar daddies, the ones that the real ca
- 7:30Speaker 4: Caramelli and sticky sugar daddies?
- 7:34Speaker 5: Oh yeah, yeah, I'm sorry there is.
- 7:38Speaker 3: I thought that it might predate the more well known
- 7:42Speaker 3: term at this point.
- 7:45Speaker 4: Yeah, that's that's basically at least it was called that
- 7:48Speaker 4: when I was tug or treating. So anyhow, the yeah,
- 7:52Speaker 4: those sticky ones are then the ones that can pull
- 7:55Speaker 4: things off. If you've got a loose filling, it can
- 7:58Speaker 4: pull it out. If you've got a crown, it can
- 8:00Speaker 4: pop it off. I make if if you got a
- 8:02Speaker 4: crown that was just put on like a week ago,
- 8:04Speaker 4: it's some of these things are strong enough to pull
- 8:07Speaker 4: them off. So that's nothing to really panic about if
- 8:12Speaker 4: that were to happen. But get to your dentists and
- 8:14Speaker 4: let them, let them put it back on. But this
- 8:15Speaker 4: is the season that happens.
- 8:17Speaker 3: Sugar Daddy is by the way, nineteen twenty five, that
- 8:19Speaker 3: is when they were invented.
- 8:21Speaker 5: On what what was it? It was originally called what.
- 8:24Speaker 3: The Papa sucker?
- 8:25Speaker 5: Oh my goodness.
- 8:26Speaker 3: There you go from the James O. Welch Company is
- 8:29Speaker 3: who originally created these, and they went on to create
- 8:31Speaker 3: the Tootie roll. So that is that's where they originally
- 8:35Speaker 3: giving Dennis business since nineteen twenty five. There, that's pretty
- 8:42Speaker 3: that's pretty good. You know. One thing, you guys, being
- 8:45Speaker 3: of the the ingenious minds you should come up with
- 8:47Speaker 3: like PAM for the teeth, you know, like cooking spray
- 8:50Speaker 3: that you can spray on your teeth and for a
- 8:51Speaker 3: temporary amount of time eat candy without having to worry
- 8:53Speaker 3: about it. You know. Yeah, like like teflon service for
- 8:56Speaker 3: your teeth, you know, came up with it only only
- 8:58Speaker 3: works for a couple of hours. You know, you can't
- 8:59Speaker 3: do it all the time. You got to keep yourself
- 9:01Speaker 3: in business.
- 9:01Speaker 5: But Halloween night, you know, would not recommend spring teflon? Yeah,
- 9:05Speaker 5: probably forever chemicals were learning not the best for the body.
- 9:09Speaker 3: But otherwise yeah, yeah, maybe not maybe maybe not the
- 9:13Speaker 3: best idea. Uh So, obviously kids are going to go
- 9:17Speaker 3: do their trick or treating. Parents are gonna do their
- 9:18Speaker 3: trick or treating. You know, teens are going to do there.
- 9:20Speaker 3: There's gonna be loads and loads of candy in there.
- 9:24Speaker 3: Is there anything? Is there is there some training that
- 9:26Speaker 3: you can do before this, Like how can can you
- 9:28Speaker 3: get your teeth ready? Is there something you can do
- 9:30Speaker 3: to like sort of prepare for the marathon?
- 9:32Speaker 6: No?
- 9:32Speaker 4: The the key here is and the point I want
- 9:35Speaker 4: to drive home is I'm not a fan of prohibiting
- 9:41Speaker 4: children from eating candy around these times. But you got
- 9:44Speaker 4: to do it in a smart enough way. So I'll
- 9:48Speaker 4: say a few things that are obvious, but you'd be
- 9:51Speaker 4: surprised the things that we encounter. For instance, you don't
- 9:55Speaker 4: want to let your child go to sleep with their
- 9:58Speaker 4: candy bag in their bed, right, and then it's just
- 10:02Speaker 4: snack all night long. Yeah, exactly. So you know, some
- 10:06Speaker 4: parents may not pay attention and then they suddenly that
- 10:09Speaker 4: stays in their bed for about a week, and then
- 10:12Speaker 4: they come to their next cleaning appointment and they got
- 10:13Speaker 4: a whole bunch of cavities. Like, what's what's changed exactly here?
- 10:16Speaker 4: Oh yeah, that Halloween candy lasted a long time, and
- 10:20Speaker 4: it was even at the wrong time because the key
- 10:24Speaker 4: is limiting the exposure time of the sugars on your teeth.
- 10:28Speaker 4: So the danger is that you have that Halloween can
- 10:32Speaker 4: and we have it at our house as well. You know,
- 10:33Speaker 4: I have these bags Halloween candy these kids collect forever,
- 10:36Speaker 4: and it's just sitting on the counter and every time
- 10:39Speaker 4: we walk by there popping another one in there. Well,
- 10:41Speaker 4: that's over the course of the day, constantly bathing their
- 10:45Speaker 4: to their teeth in sugars.
- 10:47Speaker 7: Uh.
- 10:47Speaker 4: So that is what does the damage. So what I
- 10:50Speaker 4: recommend is to limit it to meal time. Is a
- 10:53Speaker 4: is a good thing after the fact. You know, we're
- 10:54Speaker 4: talking about how to handle candy that lingers in the house.
- 10:57Speaker 4: Maybe limited to having it when you have a meal
- 11:02Speaker 4: and be done with it and then they can brush
- 11:04Speaker 4: their teeth afterwards, and really don't have to modify too
- 11:07Speaker 4: much if you do. If you do it that way,
- 11:10Speaker 4: but after trick or treat, have a period of time
- 11:14Speaker 4: where they can enjoy their candy and then get them,
- 11:17Speaker 4: you know, to get ready for bed, brush their teeth,
- 11:18Speaker 4: go to bed, and don't re expose themselves to two
- 11:21Speaker 4: more sugars after the fact. So it's just kind of
- 11:24Speaker 4: being smart about how long they can have that exposure
- 11:27Speaker 4: on their teeth.
- 11:28Speaker 3: And it's not a bad idea. And again this is
- 11:31Speaker 3: more of a teeth episode than apparently episode. But one
- 11:33Speaker 3: thing I ran across last year my clever little kid.
- 11:36Speaker 3: I don't know if it was on purpose. I'm assuming
- 11:37Speaker 3: it's on purpose. She sequestered away a bag of single
- 11:41Speaker 3: serve kitcats. I didn't know this, like for weeks or
- 11:45Speaker 3: months after the holiday seasons, you know, once Halloween starts,
- 11:48Speaker 3: it all kind of rolls into the end of the year,
- 11:49Speaker 3: you know, because it's just the candy holiday. After candy holiday,
- 11:52Speaker 3: it seems like. So I had been running across little
- 11:57Speaker 3: packages of single serve kitkats that have been open, and
- 12:00Speaker 3: I thought maybe my wife had him somewhere and would
- 12:01Speaker 3: actually leave them on the table cat knock them off
- 12:03Speaker 3: into the floor. So I didn't know what was going on.
- 12:05Speaker 3: It wasn't an abundance, but there was some is like,
- 12:07Speaker 3: there were some wors and you know, I'm a KitKat
- 12:09Speaker 3: kind of guy, and I'm like, well, where are these things?
- 12:11Speaker 3: Because you know, I kind of like kit cats on
- 12:13Speaker 3: what am I finding? You know? And then eventually I'm
- 12:16Speaker 3: like helping out a daughter cleaner room doing some different things.
- 12:19Speaker 3: And she got this thing for Halloween a couple of
- 12:21Speaker 3: years ago. It's like a little witch's cauldron that you
- 12:23Speaker 3: can put different things in and it's got some batteries
- 12:25Speaker 3: and it's a toy, but it's it's it's carried over
- 12:28Speaker 3: for a couple of years. She really likes it. It
- 12:29Speaker 3: turns out in the witch's cauldron she has a questioned
- 12:32Speaker 3: away like a bag of single serve of single serf
- 12:36Speaker 3: kit cats and so just every once in a while
- 12:38Speaker 3: she would go play with that thing, like oh, kit
- 12:40Speaker 3: cat and pull the kit cat out of there and
- 12:42Speaker 3: leave the wrapper on the floor apparently, which is what
- 12:43Speaker 3: kind of got me wise to it eventually. So be
- 12:45Speaker 3: careful your kids. You know they're smart. They know they
- 12:48Speaker 3: know how to keep that candy somewhere. They have a
- 12:49Speaker 3: secret hiding place, maybe even their witch's cauldron.
- 12:52Speaker 5: But not smart enough. You got to throw away the bag. Kids,
- 12:56Speaker 5: Come on, you gotta hide it better. But no, I
- 13:00Speaker 5: what we do in my house, we always check the candy,
- 13:02Speaker 5: make sure there's nothing like super retentive, especially for our
- 13:05Speaker 5: kid that's embraces, because that can ruin the braces right then.
- 13:08Speaker 5: And of course doctor uh, our orthodontis will be like,
- 13:11Speaker 5: why did you let them meet that? I'm like, I
- 13:13Speaker 5: didn't know. But day after day what we do. I
- 13:16Speaker 5: just go in there and grab like a handful and
- 13:18Speaker 5: just throw it away and then eventually it's just gone.
- 13:20Speaker 5: Because you're like, you know that candy. I'm like, you
- 13:23Speaker 5: must have.
- 13:23Speaker 3: It at all. Sorry, that's such a dad move man,
- 13:25Speaker 3: that is. I do that with not just candy. I
- 13:27Speaker 3: do that with a lot of stuff. They gotta get
- 13:29Speaker 3: rid of it a little bit of a time and
- 13:30Speaker 3: they'll never notice this car.
- 13:31Speaker 5: How many stuffed animals do you really need?
- 13:34Speaker 3: Now? Those I won't touch that. There there's a there's
- 13:37Speaker 3: a catalog in my daughter's head on her stuff. He's
- 13:39Speaker 3: and if one goes missing for any amount of time,
- 13:41Speaker 3: there there there's heck to pay.
- 13:43Speaker 4: Yeah, yeah, it's.
- 13:45Speaker 3: Again talking about the different types of candy. You mentioned
- 13:49Speaker 3: a a kid with with with uh uh with races
- 13:52Speaker 3: and things like that. What is like if you have
- 13:54Speaker 3: a child or if you have a loved one that
- 13:56Speaker 3: you know is coming over to your house, what is
- 13:57Speaker 3: like acceptable ish candy that you could leave for someone
- 14:01Speaker 3: that has that has bracees?
- 14:02Speaker 5: Probably chocolates, honestly, right, because it's that's not chewy. The
- 14:07Speaker 5: only thing that's actually you know, kind of creamy that
- 14:09Speaker 5: melts because okay, I'm getting nerdy here. So cocoa beans,
- 14:14Speaker 5: the cocoa powder whatever actually goes into chocolate melts at
- 14:18Speaker 5: ninety eight degrees. You know, ELTs is ninety eight degrees
- 14:20Speaker 5: your body, your body, So it's really cool how it melts.
- 14:23Speaker 5: Like that's why it's the texture is so I think
- 14:25Speaker 5: that's why the texture is so interesting. To our bodies
- 14:27Speaker 5: because it melts, but because of that's it's very soft
- 14:30Speaker 5: and pliable, And so pretty much anything with chocolate that
- 14:33Speaker 5: doesn't have anything like chewy in the middle, like caramel
- 14:35Speaker 5: caramel for those who say caramel, I think that might
- 14:38Speaker 5: be good, But most things are gonna be some type
- 14:41Speaker 5: of chewiness, right, So I always say, maybe have one Starburst,
- 14:45Speaker 5: don't have the whole thing is Starburst, right, Maybe have
- 14:47Speaker 5: some Skittles because those are kind of hard, but they're
- 14:49Speaker 5: soft enough, but they become chewy. So the full answer
- 14:53Speaker 5: is I don't really know. They're all they all have
- 14:56Speaker 5: a risk factor, but to me, I think chocolate's the safest.
- 14:59Speaker 4: I guess that's a good, good, good answer, good recommendation.
- 15:03Speaker 3: That makes a lot of sense. And also it just
- 15:06Speaker 3: you know, life is is a measurement of degrees and inches.
- 15:09Speaker 3: If the melting point of chocolate would have been like
- 15:11Speaker 3: one oh one, we probably never have got Eminem's, you
- 15:14Speaker 3: know exactly. You would need that candy shell to keep
- 15:17Speaker 3: him melting.
- 15:17Speaker 5: Chocolate chip cookies, right, yeah, someone someone wanted a chocolate
- 15:21Speaker 5: cookie and they didn't have chocolate. They had chocolate chips.
- 15:24Speaker 5: They put them in the cookie thinking it would just
- 15:26Speaker 5: melt through.
- 15:27Speaker 3: It didn't.
- 15:27Speaker 5: They're like, what is this? Uh, they're gonna throw it away.
- 15:29Speaker 5: They tried him, like well this is delicious, and then
- 15:32Speaker 5: the whole world went nuts.
- 15:33Speaker 3: It probably wasn't the Earl of chocolate Chip. Ever, every
- 15:36Speaker 3: time I remember that the guy named Sandwich invented the sandwiches,
- 15:38Speaker 3: I just everything was invented by the guy that that
- 15:41Speaker 3: create Yeah, I think it was like the Earl of Sandwich,
- 15:42Speaker 3: Like serious, I think, are you kidding me right now? No,
- 15:44Speaker 3: I'm pretty sure that's real.
- 15:45Speaker 5: He's making this out.
- 15:46Speaker 3: I'll have to double check it. But uh.
- 15:47Speaker 4: And the hamburger is a guy is a man out
- 15:51Speaker 4: of ham.
- 15:53Speaker 3: Oh my goodness. That was. Yeah, we won't get into
- 15:55Speaker 3: that right before we go to the break. I did
- 15:57Speaker 3: I want I did want to ask the question. So
- 16:00Speaker 3: there was just a viral thing when the internet a
- 16:02Speaker 3: couple of weeks ago with a lady that was like
- 16:04Speaker 3: talking about hamburgers and like how she went out to
- 16:06Speaker 3: eat with a bunch of her friends and she was
- 16:09Speaker 3: like a lady asked her she wanted a hamburger. She's like,
- 16:12Speaker 3: I don't eat pork. I can't have a hamburger. Lady's like, no,
- 16:15Speaker 3: do you want a hamberger, you know, a hammer? She's like,
- 16:17Speaker 3: I can't eat that. It's made out of pork. She's like, no,
- 16:18Speaker 3: it's made out of beef. It is definitely not made
- 16:20Speaker 3: out of beef. Because think of the name.
- 16:23Speaker 4: She's brilliant.
- 16:24Speaker 3: Well, is it a is a scam or not? I
- 16:26Speaker 3: don't know, Okay, anyway, dentures and stuff, So if you
- 16:30Speaker 3: have if you have like loose teeth, or you have
- 16:32Speaker 3: dentres that slide around or something like that, that adds another
- 16:34Speaker 3: layer of complexity on things.
- 16:36Speaker 4: I mean, Mike about sticky things cause some problems.
- 16:39Speaker 3: You might want to get closer to the abstain if
- 16:41Speaker 3: you can there. But I mean there's still some things
- 16:43Speaker 3: that you can do that you can help if you
- 16:45Speaker 3: have some problems with your dentures.
- 16:46Speaker 4: Yeah, for sure. I mean that's that kind of brings
- 16:48Speaker 4: us into now, I want to enjoy these types of things.
- 16:52Speaker 4: I want to eat what I want, not what I
- 16:53Speaker 4: can type of a discussion. And around Halloween, as you said,
- 16:59Speaker 4: kicking off the holiday season all the way through New
- 17:03Speaker 4: Year's there's a lot of different foods that we eat,
- 17:06Speaker 4: and that's the time of the year that a lot
- 17:09Speaker 4: of patients come in and say, you know, I just
- 17:10Speaker 4: don't want to be around my family and my teeth
- 17:12Speaker 4: popping out on me, you know, and which is can
- 17:15Speaker 4: be very embarrassing, or they have to excuse themselves go
- 17:17Speaker 4: to the bathroom to get something cleaned out from underneath
- 17:20Speaker 4: their dentures or partials, and that's where you know, we
- 17:23Speaker 4: can help with that and talk about the different options
- 17:26Speaker 4: on what we can do in that scenario. So, I
- 17:29Speaker 4: mean a lot of times it has to do with
- 17:31Speaker 4: a partial denture. That is some partial denture is exactly that.
- 17:35Speaker 4: It's not a full denture, but it's part of a
- 17:38Speaker 4: denture where you have some teeth remaining in your mouth,
- 17:41Speaker 4: but we've made an appliance that hugs around the remaining
- 17:44Speaker 4: teeth and gives you back the missing teeth all in
- 17:47Speaker 4: one piece. And those can be great. Those can also
- 17:52Speaker 4: be a source of a lot of stress. And for
- 17:56Speaker 4: some patients they've resigned themselves to the fact that you know,
- 17:58Speaker 4: this have this partial and it's it's doing okay, like
- 18:02Speaker 4: it's a good when I smile, you know, it looks okay,
- 18:05Speaker 4: But when I go to eat, it either hurts or
- 18:07Speaker 4: it flops. Around, moves around, and comes out, and that's
- 18:12Speaker 4: what we want to try to avoid. So if that
- 18:14Speaker 4: is the situation that you find yourself in, there's generally
- 18:19Speaker 4: a way to make that partial hold in better. So
- 18:22Speaker 4: when you go and have those candies, those starbursts and
- 18:25Speaker 4: things and other foods that you enjoy around the holiday season,
- 18:29Speaker 4: you're not going to have that discomfort and the embarrassment
- 18:32Speaker 4: of that partial coming in and out. So the way
- 18:36Speaker 4: to fix that is to basically create more retention, create
- 18:40Speaker 4: additional clasping we call it, to hold around the other teeth.
- 18:43Speaker 4: And then now patients think, well, I don't want those wires.
- 18:46Speaker 4: You see those old movies with people with kind of
- 18:48Speaker 4: big wires in their mouth, you know, holding teeth in,
- 18:50Speaker 4: And no, we have a lot of different options now too,
- 18:53Speaker 4: where those clasps we call them, can be made out
- 18:56Speaker 4: of like a gum tissue color, so it really dissolves
- 18:59Speaker 4: and the into your gums kind of disappears into your
- 19:02Speaker 4: gums and also holds the teeth in very nicely. So
- 19:06Speaker 4: that's a great option right now too.
- 19:08Speaker 5: And a lot of times patients come and see us
- 19:11Speaker 5: and they have a type of partial that is not
- 19:13Speaker 5: necessarily the top of the line partial, I guess because
- 19:16Speaker 5: there are levels and we've discussed that prior, but especially
- 19:20Speaker 5: the all acrylic meaning there's not a lot of there's
- 19:22Speaker 5: not a base of metal that supports it, so it's
- 19:25Speaker 5: not very rigid. It's very flexible, and a lot of
- 19:28Speaker 5: patients get that thinking it's gonna be better that's flexible,
- 19:31Speaker 5: but we find over and over again that usually that's
- 19:33Speaker 5: not as good meaning patients. So we need something that's
- 19:36Speaker 5: more rigid that things can't slide underneath it. And another
- 19:40Speaker 5: thing to think about. If you take a tooth out
- 19:43Speaker 5: and then replace it with the partial, after a while,
- 19:46Speaker 5: that bone that was supporting that tooth will decrease, and
- 19:49Speaker 5: so sometimes we need to reline that partial, add some
- 19:52Speaker 5: thickness to it because the bone's gonna recede over here
- 19:55Speaker 5: about six months to a year until it finally kind
- 19:57Speaker 5: of levels out. And so that's another thing that we
- 19:59Speaker 5: need to think about, like when did you get your partial?
- 20:01Speaker 5: Can we fix it? Can we realize it? Do you
- 20:02Speaker 5: need a new partial? Do you talk about having a
- 20:05Speaker 5: metal substructure, a cast metal framework partial that's going to
- 20:08Speaker 5: slide in better, be a little more retentive and just
- 20:12Speaker 5: be better for you. And that's kind of that discussion
- 20:15Speaker 5: that we need to have because sometimes we I never
- 20:17Speaker 5: want to promise a patient something that I can't deliver,
- 20:20Speaker 5: and sometimes I see that maybe they would promise something
- 20:23Speaker 5: that they didn't expect to not receive, or their promise
- 20:27Speaker 5: that they received was not actually delivered. I always try
- 20:30Speaker 5: to say, I'm going to do the best I can,
- 20:32Speaker 5: but here are the levels of what I can provide.
- 20:34Speaker 3: It's always good to be an honest broke with that,
- 20:36Speaker 3: and yeah, you don't want to underdeliver on something like
- 20:38Speaker 3: that and with somebody's teeth, you know, that's that's a
- 20:40Speaker 3: pretty major thing. Talking this morning with doctor Stephen grieb
- 20:43Speaker 3: is here and doctor Carson Henley from from greed Dental Group.
- 20:46Speaker 3: More information on law Greemdentalgroup dot com. That's GREEB Dentalgroup
- 20:49Speaker 3: dot com, g H A R E E B Greeb
- 20:51Speaker 3: Dentalgroup dot com. The phone number is one eight hundred
- 20:53Speaker 3: Great Care one eight hundred Great Care, which will take
- 20:55Speaker 3: you to one of the closest locations to you. Pocus
- 20:57Speaker 3: how Charleston Cross Lane, Saint Aubans Tate's Valley can all
- 20:59Speaker 3: sit Maddy Doctor Steven is from the South Charleston location
- 21:02Speaker 3: and doctor Carson is from the Canal City location. Let's
- 21:05Speaker 3: go ahead and take a break. When we come back,
- 21:06Speaker 3: we shall have plenty of things we need to talk about.
- 21:08Speaker 3: We want to talk a little bit about the cold
- 21:09Speaker 3: air sensitivity, also quick fixes if you do find yourself
- 21:13Speaker 3: in a tight spot, and other tips for the holiday season. Also,
- 21:18Speaker 3: had an issue come up, I'll get it clear during
- 21:21Speaker 3: the break to see if it's something that's worth talking about.
- 21:22Speaker 3: We'll see if we do that when we come back
- 21:24Speaker 3: as well. You can give us a text this morning
- 21:25Speaker 3: three zero four non three five five zero zero eight.
- 21:27Speaker 3: Three zero four non three five five zeros er eight.
- 21:29Speaker 3: Temporarily our phone lines are still disabled, hopefully just for
- 21:32Speaker 3: one more day as we're doing our studio switches, so
- 21:35Speaker 3: you can send us over a text message this morning
- 21:37Speaker 3: three zero four non three five five zero zero eight.
- 21:39Speaker 3: You're listening to ask the expert with Greed Dental Group.
- 21:41Speaker 3: I'm Del Cooper. This is five ADWHS the Voice of Charleston.
- 21:44Speaker 6: Our missing teeth affecting your confidence and quality of life.
- 21:47Speaker 6: Dental implants may be the right option for you. Let
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- 22:03Speaker 6: for the better. Visit Garibdentalgroup dot com to find out
- 22:06Speaker 6: more and take the first steps towards a healthier, happier smile.
- 22:10Speaker 6: And at Gharib Dental Group like always, we'd love to
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- 22:42Speaker 8: of Health and Human Services.
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- 23:14Speaker 10: At Gharib Dental Group, we love to see your smile
- 23:17Speaker 10: take proactive steps towards optimal oral health with our comprehensive
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- 23:39Speaker 3: Care tailored to your needs.
- 23:41Speaker 11: Garib Dental Group where your smile receives the care it deserves.
- 24:00Speaker 3: The expert from WCHS, the Voice and Charles and As
- 24:02Speaker 3: we have brand new studios scattered throughout the building that
- 24:04Speaker 3: we're transitioning into, we still have some older studios that
- 24:07Speaker 3: we through some of our broadcasting out I've including ones
- 24:09Speaker 3: you have to punch the buttons to get them to
- 24:11Speaker 3: come back here. Amer Yeah, I've had to do some
- 24:14Speaker 3: clever things from Tom to Tom. You are welcome to
- 24:16Speaker 3: get ahold of us this morning if you'd like to
- 24:18Speaker 3: talk to Green Dental Group about any problems that you
- 24:20Speaker 3: have with your dental hygiene. We're talking about things with
- 24:22Speaker 3: the context of Halloween, Halloween candy and stuff like that
- 24:26Speaker 3: just gives us an excuse to talk about dental hygiene.
- 24:28Speaker 3: So if you have a question this morning, you want
- 24:29Speaker 3: to give us a text, you should text over your
- 24:31Speaker 3: question this morning. Our phone lines are still being routed
- 24:34Speaker 3: with our studio move. You can text over your question.
- 24:36Speaker 3: The three zero of four non three five five zero
- 24:38Speaker 3: zero eight three es aerre four non three five five
- 24:40Speaker 3: zero zero eight is how you can get a hold
- 24:41Speaker 3: of this this morning. The thing that I had talked about,
- 24:43Speaker 3: and I don't think that I did a very good
- 24:45Speaker 3: job in explaining it, but various times through my life
- 24:48Speaker 3: I don't know how many times, but younger, older, within
- 24:51Speaker 3: recent memory, as recent as last night, and at various
- 24:54Speaker 3: other times, this thing will happen to me when I'm
- 24:56Speaker 3: eating and occasionally talking. I think it's happened before when
- 25:00Speaker 3: just like chomp my mouth closed too quickly after talking,
- 25:03Speaker 3: where everything will be fine, I don't have any pain
- 25:06Speaker 3: or anything like that, and then just suddenly I will
- 25:07Speaker 3: bite down and it's almost like you know, like when
- 25:10Speaker 3: you're walking off of a step and maybe you miss
- 25:13Speaker 3: the last step and you and you take two at
- 25:14Speaker 3: a time and you hit the landing and it doesn't
- 25:16Speaker 3: do any real damage. You're just a little off balance
- 25:18Speaker 3: for a second, and maybe it jams or knee or something.
- 25:21Speaker 3: I don't know how, but that's sort of how it feels.
- 25:23Speaker 2: Like.
- 25:23Speaker 3: It's like I was expecting for there to be resistance
- 25:26Speaker 3: or something there. Anyway I chomped down too quickly, too snappily,
- 25:29Speaker 3: or something like that, and then it just like gives
- 25:31Speaker 3: like a like hitting a symbol. It just like reverberates
- 25:33Speaker 3: throughout my head for a second and even hurts for
- 25:36Speaker 3: a minute, but then it goes away. It's not a
- 25:37Speaker 3: cute pain, but I can still feel it there, whether
- 25:40Speaker 3: it's in my head or real or not, like hours
- 25:42Speaker 3: later sometimes and then eventually goes away. And it's not
- 25:44Speaker 3: a tooth that I'm aware of that has any problems
- 25:46Speaker 3: or anything otherwise. It's just like a moment of intense
- 25:49Speaker 3: sensitivity due to some sort of clomping down on it.
- 25:52Speaker 4: Yeah, I know. I'll think you described it well, comparing
- 25:54Speaker 4: it to kind of jamming your knee, your ankle coming off.
- 25:57Speaker 3: Of the yeah, stubbing my tooth.
- 25:59Speaker 4: Yeah, right, Because what happens is you have something the
- 26:04Speaker 4: fancy word is aclusion, the way that your teeth come together,
- 26:07Speaker 4: the way that they bite. Now, we have in our
- 26:10Speaker 4: head anywhere up to thirty two teeth, right that can
- 26:13Speaker 4: have different ways that they interconnect and contact and touch
- 26:18Speaker 4: one another. And if in our hinge, our jaw joint
- 26:22Speaker 4: is very kind of it's the only one like it
- 26:24Speaker 4: in the body. We've got two joints connected with one bone,
- 26:27Speaker 4: you know, slinged around slung around our head. And if
- 26:30Speaker 4: anything goes off with one or one or the other
- 26:33Speaker 4: of those joints right by our ears, then you can
- 26:38Speaker 4: imagine that the jaw itself moves slightly. So that means
- 26:42Speaker 4: the teeth when they come together, they're going to come
- 26:44Speaker 4: together in a different fashion. So it's kind of hard
- 26:47Speaker 4: to explain with words, but long story short, your bite
- 26:51Speaker 4: could be a little bit off, and that one tooth
- 26:55Speaker 4: is in what we call a position of interference with
- 27:00Speaker 4: touching down evenly everywhere in your mouth, and then it
- 27:04Speaker 4: could be off just slightly and as you're chewing and
- 27:09Speaker 4: going to town on whatever you're chewing on, then suddenly
- 27:12Speaker 4: that interference is kind of sticking up a little bit
- 27:14Speaker 4: in the wrong place, and you bite down a little
- 27:16Speaker 4: bit sideways just in the right spot to zing that tooth.
- 27:21Speaker 4: And the way that we chew and the strength of
- 27:24Speaker 4: our jaw muscles are so intense that it can really
- 27:28Speaker 4: stove that tooth for a brief period of time. And
- 27:32Speaker 4: then what we have to be careful about is that
- 27:34Speaker 4: now you've got this tooth that's been slightly injured. Now
- 27:37Speaker 4: is it going to just be a little bit bruised
- 27:39Speaker 4: and linger for a while, or is it going to
- 27:43Speaker 4: just be like you twisting your anchor real quickly and
- 27:46Speaker 4: the pain go away very quickly, which is more commonly
- 27:50Speaker 4: the scenario. But if it happens chronically over time, then
- 27:55Speaker 4: that become an issue. If we've isolated it to one
- 27:58Speaker 4: specific tooth in particular.
- 28:00Speaker 3: Man, it's amazing wh we ask a doctor a question
- 28:01Speaker 3: because that explains it perfect.
- 28:02Speaker 5: That was amazing.
- 28:05Speaker 3: I mean, that explains as because I do have a
- 28:07Speaker 3: slightly miss aligned bite. I think it like if I
- 28:10Speaker 3: hold my mouth in like a perfect bite, I have
- 28:12Speaker 3: to like exert pressure. It doesn't naturally fall that way.
- 28:15Speaker 3: You know. That's exactly amazing.
- 28:21Speaker 5: And and on top of that, whenever, so say you
- 28:24Speaker 5: get out of bed at night and it's dark and
- 28:27Speaker 5: you reach for the light switch, do y'all know why
- 28:29Speaker 5: we know where that light switch is and our mind
- 28:31Speaker 5: and our hand can reach for it. It's called proprioception.
- 28:34Speaker 5: Same thing with their teeth. Whenever we expect the teeth
- 28:37Speaker 5: to come together in the right spot, sometimes if they're
- 28:40Speaker 5: if the teeth have shifted or the joint has shifted.
- 28:42Speaker 5: Like our Shuvement was explaining, you expect them to come
- 28:45Speaker 5: together in the right spot or the spot that you're
- 28:48Speaker 5: used to, and they don't. They hitting the wrong spot,
- 28:50Speaker 5: and then they give you a zing, so our mind
- 28:53Speaker 5: thinks they're in the right spot and they might have
- 28:55Speaker 5: moved a little bit. So I think that's another way
- 28:58Speaker 5: to explain it. I guess I'm more nerdy, and I'll
- 29:00Speaker 5: use big words like prope exception. But I think doctor Steven,
- 29:03Speaker 5: you'd explain that.
- 29:04Speaker 3: It makes perfect sense. It makes perfect I've just wondered
- 29:06Speaker 3: that over time. I never thought it was a huge issue.
- 29:08Speaker 3: I was just like, what is that? And why does
- 29:09Speaker 3: it keep happening?
- 29:10Speaker 4: And it's tough to understand because a lot of and
- 29:12Speaker 4: because you think your teeth, as I've said before, I
- 29:14Speaker 4: just locked in concrete and don't move. But the facts
- 29:16Speaker 4: are that our our teeth move almost all the time
- 29:19Speaker 4: in a very slight manner. That's why patients after orthore,
- 29:22Speaker 4: I have to wear these retainers for the rest of
- 29:24Speaker 4: my life.
- 29:24Speaker 5: Well, you only have to wear them, but if you want.
- 29:27Speaker 4: You only have to wear them as long as you
- 29:28Speaker 4: want your teeth to stay straight.
- 29:30Speaker 3: That's right there.
- 29:31Speaker 4: If you want to be straight the rest of your life,
- 29:33Speaker 4: then you swhare them.
- 29:33Speaker 3: There is something to be said about life and dispelling
- 29:35Speaker 3: small mysteries, you know, Like so that's a small mystery
- 29:37Speaker 3: that that's two of them. This morning, for me, I
- 29:39Speaker 3: found a sock that I've been missing forever. That is
- 29:41Speaker 3: this sure this shirt I think I had war maybe
- 29:44Speaker 3: since early summer or something like that. I don't know,
- 29:46Speaker 3: and not a bad shirt, you know, Uh, but I
- 29:48Speaker 3: put it on and uh and one sleeve was a
- 29:51Speaker 3: little like why does my sleeve feel kind of balky.
- 29:53Speaker 3: There I'll reach in and there's my song. There's my
- 29:55Speaker 3: sock man. I've been missing that thing for mysel if like,
- 29:57Speaker 3: there it is, and I'd save.
- 29:58Speaker 5: The other end, right, You're like, oh no, it's like
- 30:00Speaker 5: a caterpillar.
- 30:00Speaker 3: Yeah, yeah, is there a squirrel in there or something?
- 30:03Speaker 3: But yeah, luckily it wasn't, and so yeah, that's too small.
- 30:05Speaker 3: Mysteries resolved this morning. That makes me feel better. There's
- 30:07Speaker 3: my day off to a good start. We're talking this
- 30:09Speaker 3: morning to doctor Steven and doctor Carson from Garib Dental Group.
- 30:12Speaker 3: More information online Greib Dentalgroup dot com. Having a hard
- 30:16Speaker 3: time saying dental this morning. I don't know why I'm
- 30:17Speaker 3: putting a K in it, Dentle, that's your dental group.
- 30:20Speaker 3: It's a Greed Dentalgroup dot com. You spell at g
- 30:22Speaker 3: h A R e E V gree but dentalgroup dot com.
- 30:25Speaker 3: You can text us this morning three zero four nine
- 30:27Speaker 3: three five five zero zero eight. We've been talking about
- 30:28Speaker 3: the holidays. Halloween, of course, is right around the corner.
- 30:31Speaker 3: The next one coming up after that is Thanksgiving. In
- 30:34Speaker 3: my mind, I always assist it.
- 30:35Speaker 5: I mean it's coming too fast.
- 30:36Speaker 3: I always associate the turn between Halloween and Thanksgiving is
- 30:41Speaker 3: like really the beginning of cold weather. Now, in recent
- 30:44Speaker 3: years that hasn't necessarily been the case. We've had some
- 30:46Speaker 3: pretty mild Thanksgivings. However, cold sensitivity on your tooth doesn't
- 30:50Speaker 3: necessarily mean that it's you know, four degrees outside. It
- 30:53Speaker 3: could be the cold things that you're drinking and things
- 30:55Speaker 3: along those lines, and that could be a real issue
- 30:57Speaker 3: as well this time of year.
- 30:57Speaker 4: Yeah, but even even with a mild, kind of cool
- 31:01Speaker 4: morning like like this morning, it is a bit of
- 31:03Speaker 4: a change in the seasons and that and patients do
- 31:05Speaker 4: come in saying, you know, now my teeth are a
- 31:07Speaker 4: little extra sensitive, you know, getting out to my car
- 31:09Speaker 4: in the morning. Why is that? And that the the
- 31:14Speaker 4: general and most common answer is that it's it's nothing
- 31:19Speaker 4: to necessarily panic about, but that highlights the need of
- 31:22Speaker 4: routine dental care to make sure that things aren't going
- 31:25Speaker 4: out of control. But a lot of times it's what
- 31:28Speaker 4: we call gingeble gum recession, and that exposes a very
- 31:32Speaker 4: sensitive part of our tooth. It's naturally just has thinner
- 31:35Speaker 4: material on it instead of that thickened anmal, you're down
- 31:38Speaker 4: to the root surface that has a very thin covering
- 31:40Speaker 4: on it. And that also the distance between the air
- 31:44Speaker 4: outside and the nerve on the inside of the tooth
- 31:48Speaker 4: is much smaller, so that air gets in through the
- 31:52Speaker 4: little passages within our tooth and lights up those nerves.
- 31:55Speaker 4: And patients are like walking around with tight lips, you know,
- 31:57Speaker 4: because they don't want their teeth to hurt, you know,
- 32:00Speaker 4: in the morning. So so that is the reason it
- 32:03Speaker 4: is something that should be evaluated. If it's a chronic issue,
- 32:07Speaker 4: and especially if you don't aren't seeing a dentist regularly,
- 32:10Speaker 4: that highlights that you need to to get in there regularly.
- 32:12Speaker 4: They may be able to put some fluoride on those
- 32:15Speaker 4: areas to help desensitize the area, or you may have
- 32:19Speaker 4: a need for a filling in the area. Or if
- 32:23Speaker 4: it's if it's one tooth, this one tooth, you know,
- 32:25Speaker 4: when the air cold air hits it's it's really killing me.
- 32:28Speaker 4: It may need something more significant like a root canal,
- 32:31Speaker 4: or a crown or or a filling. So yeah, a
- 32:34Speaker 4: lot of different things. It could be.
- 32:35Speaker 3: Does somebody like a like a runner or somebody that
- 32:40Speaker 3: runs or walks a lot in the morning or something
- 32:41Speaker 3: like that they discover these things or could they discover
- 32:45Speaker 3: these a little quicker because you're breathing the cold air
- 32:47Speaker 3: when it does turn cold, that you notice the sensitivity more. Well.
- 32:50Speaker 4: I mean, if they're an avid runner and they have
- 32:52Speaker 4: this condition, they're getting fixed pretty quickly.
- 32:55Speaker 3: Yeah, that's what I was thinking. I don't I don't
- 32:57Speaker 3: think I have a sensitive tooth problem, but I do
- 32:59Speaker 3: like like one of the ways to wake myself up
- 33:01Speaker 3: if it's cold outside is I'll just breathe quickly through
- 33:03Speaker 3: my teeth from it, because you know, it gives you, like,
- 33:06Speaker 3: you know, it gives you a little little spark if
- 33:07Speaker 3: you need to wake up.
- 33:08Speaker 5: Some of that is an interesting way to look at it. Now,
- 33:11Speaker 5: speaking of dental entrepreneurship, you know, we all wear jackets
- 33:15Speaker 5: in the morning, but what if we come up with
- 33:16Speaker 5: like a tooth jacket.
- 33:19Speaker 4: Right, Oh, okay, little tooth blanket that's right.
- 33:21Speaker 3: To keep it warm as well, like, yeah, I can
- 33:23Speaker 3: have little zippers on it. And obviously this is a joke. Oh,
- 33:28Speaker 3: we have just a couple minutes left in the in
- 33:30Speaker 3: the program, so very very briefly, of course, not all
- 33:33Speaker 3: of your dentist office are going to be open as
- 33:36Speaker 3: the holidays start to get full into effect. But Greed
- 33:38Speaker 3: Dental Group helps with that because you guys have folks
- 33:40Speaker 3: on call and there are tooth emergency sometimes, so you
- 33:42Speaker 3: can walk folks through a little bit if you have
- 33:44Speaker 3: a tooth that breaks or comes out, or you have
- 33:45Speaker 3: some other sort of emergency. What can folks do if
- 33:48Speaker 3: expect around the holiday.
- 33:49Speaker 4: Yes, so of course call your dentist and see if
- 33:51Speaker 4: they can help you out if if you find yourself
- 33:53Speaker 4: in a bind on a weekend or just can't get somewhere.
- 33:55Speaker 4: A lot of times there are the temporary cement and
- 34:00Speaker 4: temporary tooth filling material that you can get over the counter.
- 34:03Speaker 4: Some people do really well with them, others just can't
- 34:07Speaker 4: fiddle with them much at all. But the keys there
- 34:10Speaker 4: are too to get the material. Follow the instructions on
- 34:14Speaker 4: the packaging if you find yourself in a bind, and
- 34:18Speaker 4: try to get the tooth as dry as you can,
- 34:21Speaker 4: and then you can insert that material into any type
- 34:24Speaker 4: of a cavity that you may have. But of course
- 34:27Speaker 4: we want to try to help our patients out if
- 34:29Speaker 4: they find themselves in a situation such as that where
- 34:32Speaker 4: we can bring them in and get things taken care of.
- 34:36Speaker 4: But a lot of times patients have trouble with a
- 34:40Speaker 4: temporary crown, let's say that they have that they're trying
- 34:45Speaker 4: to deal with over the holidays. And that's another reason
- 34:48Speaker 4: that we always advocate for patients to come in well
- 34:55Speaker 4: before the holidays before undergoing significant treatment, because we want
- 34:58Speaker 4: to avoid those types of scenarios. While we'll stuffer to
- 35:02Speaker 4: get in off.
- 35:03Speaker 5: The day before Christmas, yeah, day before will open.
- 35:07Speaker 4: But still, you know, I want to have I want
- 35:09Speaker 4: to get my smile looking better by tomorrow, you know.
- 35:12Speaker 4: I mean, there's things we can do one day. But
- 35:17Speaker 4: but nonetheless, Yeah, if you find yourself dealing with the
- 35:19Speaker 4: temporary crown again, there are temporary cements that you can
- 35:23Speaker 4: get over the counter at your favorite drug store typically,
- 35:27Speaker 4: and those those can can help out in a pinch.
- 35:30Speaker 3: Yeah, for sure. You never know when things like that
- 35:32Speaker 3: will come up where you need something like that. Somebody
- 35:34Speaker 3: could have a you know, an emergency at your dinner table.
- 35:37Speaker 3: You know, somebody could uh have a a tooth that
- 35:40Speaker 3: that cracks like I've had that happen before in the
- 35:42Speaker 3: middle of eating. Or you know, if people still play
- 35:44Speaker 3: football at halftime or whatever Thanksgiving. I don't know if
- 35:47Speaker 3: people do that anymore.
- 35:48Speaker 5: But you know, you're I know a family that does
- 35:49Speaker 5: a little bit.
- 35:50Speaker 3: Too much of a two hand tag at the wrong
- 35:52Speaker 3: place maybe, and and someone gets knocked over, you get
- 35:54Speaker 3: a tooth. I mean, the problems happen, you know, so
- 35:56Speaker 3: you need to be aware of where you can get
- 35:58Speaker 3: help at during the during holidays.
- 36:00Speaker 4: It's not a bad idea, absolutely, yeah, yeah, Colevis if
- 36:03Speaker 4: if you have trouble, give us a call. We have
- 36:04Speaker 4: an on call number or have doctors on call that
- 36:07Speaker 4: that can help out. And sometimes you just need to
- 36:09Speaker 4: talk to somebody and say, you know, here's the situation
- 36:12Speaker 4: and yeah, nothing's killing me. Do I need to worry
- 36:14Speaker 4: about it? Or what do I do? And we're happy
- 36:16Speaker 4: to help out with that.
- 36:17Speaker 3: Metro helped me out with my issue where I had
- 36:20Speaker 3: some bleeding after the work that I had done and
- 36:23Speaker 3: I had a call after hours and it was a
- 36:25Speaker 3: lot of blood. I was you know, I knew that
- 36:27Speaker 3: I was probably not dying, but at the same time,
- 36:29Speaker 3: my kid didn't and she was. She was like dead.
- 36:32Speaker 3: Blood is just like gushing out of your mouth. That
- 36:34Speaker 3: can't be good. But Metri walked me right through. We
- 36:37Speaker 3: got it taken care of in just a few minutes
- 36:38Speaker 3: and it made a lot of difference for us. So yeah,
- 36:40Speaker 3: that's good stuff. Greet Dental Group, let me give you
- 36:43Speaker 3: the information before we get off the airwaves today. You
- 36:45Speaker 3: can find out more information online. It's Greed Dentalgroup dot
- 36:47Speaker 3: com g h A R E B greeb Dentalgroup dot
- 36:49Speaker 3: com and you can find the close closest location to
- 36:52Speaker 3: you by calling one eight hundred Great Care one eight
- 36:54Speaker 3: hundred Great Care. You could be routed to Pocus Now,
- 36:56Speaker 3: Charleston Cross Lane, Saint Auban's Tas Valley, or Canall City.
- 36:59Speaker 3: This show is the fourth Tuesday of every month that
- 37:02Speaker 3: you can tune in and you can find any podcasts
- 37:04Speaker 3: up on our web page at WCHS network dot com
- 37:06Speaker 3: slash podcast. You can find any of our past shows,
- 37:09Speaker 3: including this one, which will be up in about an
- 37:11Speaker 3: hour or so. Doctor Stephen, thank you so much for
- 37:13Speaker 3: your time, appreciate it. This week, Thank you so much
- 37:15Speaker 3: for your time as well. Doctor Carson, thank you.
- 37:18Speaker 5: Just a little quick thing, watch out dentist out there.
- 37:21Speaker 5: Doctor Stephen and I both lost a mailbox this weekend.
- 37:24Speaker 5: Oh right, so it was a coincidental thing, I hope,
- 37:26Speaker 5: But dentists out there, watch.
- 37:28Speaker 3: Out, be careful. We'll see you guys later on. We'll
- 37:30Speaker 3: see you right before Thanksgiving. To take care. That's going
- 37:32Speaker 3: to do it for our show today, thanks again to
- 37:34Speaker 3: Degree Dental Group. Coming up next a five D Love
- 37:36Speaker 3: with Dave Allan. I'll be back at three or six
- 37:38Speaker 3: this afternoon with hot Line with Dave Weekly. Have a
- 37:39Speaker 3: great day everyone on five eight.
- 37:40Speaker 7: WHS Fighting Whsam six point five on Charleston one O
- 37:48Speaker 7: four point five Cross Lane on WVRC Media Station.
- 37:53Speaker 2: We're proud to live here too,