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"Hard-No" Food You Refuse To Eat · The Cubby and Christine Morning Show

• 0:00
  Speaker 1: What did you find on Reddit? I saw you on
• 0:01
  Speaker 1: the computer. They're looking at something.
• 0:03
  Speaker 2: This is interesting. It is what is your hard no?
• 0:06
  Speaker 2: Food that you refuse to eat? Hard No, you just
• 0:10
  Speaker 2: can't do it right?
• 0:12
  Speaker 3: All right? Give me what are people saying?
• 0:13
  Speaker 2: Well, oysters are on the list, you know, I don't
• 0:17
  Speaker 2: mind oysters.
• 0:18
  Speaker 4: Actually, let's go through the list and see what we
• 0:20
  Speaker 4: think personally, totally to make it about us for a second. Absolutely,
• 0:23
  Speaker 4: I love that pork rimes. I haven't eaten those in
• 0:28
  Speaker 4: a long time. But they're weird, like they would have
• 0:30
  Speaker 4: like a text when they have a hair in there.
• 0:32
  Speaker 4: Sometimes it's really weird. Note cattage cheese because of the texture.
• 0:38
  Speaker 4: I don't mind it.
• 0:39
  Speaker 3: I like cheese.
• 0:39
  Speaker 4: Yeah.
• 0:40
  Speaker 3: Liver liver, No, that's definitely a hard no.
• 0:44
  Speaker 2: I don't eat meat anymore.
• 0:44
  Speaker 3: But beats, beats.
• 0:48
  Speaker 2: I like beats. I like beats too, Olives so far
• 0:53
  Speaker 2: blue cheese. It's like an amazing snack plate. Okra uh,
• 1:00
  Speaker 2: because this snotty text.
• 1:02
  Speaker 3: It's not a hard no, but it's a no for me.
• 1:04
  Speaker 2: It is a no. Okay. Mushrooms, mushrooms, I love hu mushrooms. Octopus.
• 1:09
  Speaker 2: I don't need octopus. No, I can't do that because
• 1:11
  Speaker 2: they're smart right kind of creepy.
• 1:13
  Speaker 1: And I also, speaking of octopus, I also love my gosh,
• 1:17
  Speaker 1: what's the appetizer?
• 1:18
  Speaker 3: You get the squid?
• 1:18
  Speaker 2: Calamar?
• 1:19
  Speaker 3: I like calamari.
• 1:20
  Speaker 2: They're the same thing.
• 1:20
  Speaker 3: I can't eat the one though, that looks like the octopus.
• 1:23
  Speaker 2: Yeah, the tail.
• 1:23
  Speaker 3: You know what I'm saying.
• 1:24
  Speaker 2: After you've seen what is it? My octopus friend, I
• 1:27
  Speaker 2: can't eat anywhere.
• 1:28
  Speaker 1: The circle ones are fine. The circle ones are fine,
• 1:30
  Speaker 1: but when I see that.
• 1:31
  Speaker 2: One leg, you can do with a leg, but you
• 1:33
  Speaker 2: can't do with the tail or whatever that is. Snails,
• 1:37
  Speaker 2: that's my hard No, those are gross.
• 1:38
  Speaker 3: I think I tried one in my life, and that's it.
• 1:40
  Speaker 2: It's like chewing a baby finger.
• 1:42
  Speaker 3: It is weird.
• 1:42
  Speaker 2: God's random. They are so weirdly chewy. It is disgusting.
• 1:49
  Speaker 3: Oatmeal oatmeal.
• 1:51
  Speaker 2: You had oatmeal this morn. Don't you have otmeal like
• 1:53
  Speaker 2: you're overnight oats? No?
• 1:54
  Speaker 3: I do that every now and then today.
• 1:56
  Speaker 2: Anything mint flavored. People don't like mint or cilantro.
• 2:01
  Speaker 3: And they're hard nose. I like them both yet me too.
• 2:03
  Speaker 2: Yes, Sushi love I like a sushi circus circus.
• 2:07
  Speaker 3: Peanuts circus peanuts.
• 2:10
  Speaker 2: Aren't those in a while? They're like the those the
• 2:13
  Speaker 2: foamy things for Halloween, right, the big orange ones.
• 2:16
  Speaker 3: Oh yeah, Now I'm a hard.
• 2:18
  Speaker 2: No on Brussels sprouts.
• 2:20
  Speaker 3: You know what. That was a hard no twenty years ago.
• 2:23
  Speaker 2: If you cook them right, they're good if you don't
• 2:25
  Speaker 2: boil them. If you saw to tell you them with
• 2:26
  Speaker 2: some mustard mustard sauce, really good, or a yogurt sauce,
• 2:30
  Speaker 2: you nailed it, really good. Pickles, Love a pickle, Love
• 2:33
  Speaker 2: a pickle. Avocados okay, love an avocado, and hard boiled eggs.
• 2:40
  Speaker 3: Get that list, tear it up. That's all a bunch
• 2:43
  Speaker 3: of ground.
• 2:43
  Speaker 2: Do you have another hard no that you would that
• 2:45
  Speaker 2: you can think of that's not on that list?
• 2:47
  Speaker 1: Liver is the only one that was on that list.
• 2:50
  Speaker 1: But what's off the list that is for me?
• 2:52
  Speaker 3: I don't know.
• 2:52
  Speaker 2: I'm getting to where I can't stand a banana really,
• 2:55
  Speaker 2: but it's something about but like the smell of bananas.
• 2:57
  Speaker 2: The older I get like, I don't if I never
• 2:59
  Speaker 2: eat I want again. I'm okay, I like, is it
• 3:03
  Speaker 2: weird that I like? I like seafood, but I don't
• 3:05
  Speaker 2: like certain seafood, which seafood like lobster. I don't need
• 3:08
  Speaker 2: a lobster to me.
• 3:09
  Speaker 3: That's a roach of an ocean. I mean a roach
• 3:12
  Speaker 3: from the ocean.
• 3:13
  Speaker 2: Yeah, well they used to be until a certain point.
• 3:15
  Speaker 1: They're bottom feeders. Yeah, they were at the bottom of
• 3:17
  Speaker 1: the ocean. They're just like a roach, except they're in
• 3:20
  Speaker 1: the ocean.
• 3:20
  Speaker 2: They were considered poor people food up to a certain point.
• 3:23
  Speaker 2: I think marketing changed it.
• 3:24
  Speaker 3: Yeah, I can't do lobs like sea bass.
• 3:25
  Speaker 2: Seabassas is catfish?
• 3:27
  Speaker 3: Right? Yeah?
• 3:28
  Speaker 1: And how about like so I'll do a fish occasionally.
• 3:31
  Speaker 1: Maybe I'll do like a cod every now and then.
• 3:33
  Speaker 1: Actually had cod, yeah in Ireland. But if the fish
• 3:36
  Speaker 1: comes out with the tail in the head.
• 3:37
  Speaker 2: Oh no, no, no, that's not happening.
• 3:39
  Speaker 3: Why it's too fu fuo. And I don't want to
• 3:41
  Speaker 3: see the thing.
• 3:42
  Speaker 2: You don't want to see it looking at you, No,
• 3:43
  Speaker 2: glassy eye?
• 3:45
  Speaker 1: Hey, what's your hard No? Give us a text on
• 3:47
  Speaker 1: four four three six three. When it comes to food,