Transcript

04/14/26 - Hour 3 · The Huddle

0:00
Speaker 1: Good morning, Wisconsin, and welcome to the huddle.
0:04
Speaker 2: I'm all for from one huddling.
0:06
Speaker 3: If you have something to say.
0:10
Speaker 1: Right into it's time to wake up and talk about
0:13
Speaker 1: the teams you love. You know with the guys you love.
0:17
Speaker 3: It's just about getting the group together. I need you,
0:20
Speaker 3: you need me today. Let's keep touching each other.
0:23
Speaker 2: Let's make sure we feel each other. Let's make sure
0:25
Speaker 2: we smell each other for.
0:26
Speaker 1: A watch us on YouTube, Facebook and act.
0:29
Speaker 2: You need fifteen or twenty huddles to core away with
0:32
Speaker 2: a number of cameras.
0:33
Speaker 4: Take the cameras off the field and their final.
0:35
Speaker 1: Hubs now gather around because it's time to huddle up.
0:38
Speaker 5: West Leftlott weink We watch stick on one ready to
0:41
Speaker 5: learn with If it looks like man covered, I'll check,
0:44
Speaker 5: I'll go order get you gotta cut and prack now
0:46
Speaker 5: cutting prat run ride eighteen Bob on one ready cutting
0:49
Speaker 5: me quick.
0:49
Speaker 3: You'll look at this play. What we're trying to get
0:51
Speaker 3: is a seal here and a seal here, and try
0:53
Speaker 3: to run this play in the hour. Let's go.
0:59
Speaker 2: Let's go.
1:02
Speaker 3: What you do?
1:05
Speaker 1: Yeah, and they can play be right.
1:07
Speaker 6: All the way outside Why left fakes.
1:10
Speaker 1: Three ninety thick bag be hen Fee Park is not long.
1:13
Speaker 3: Enough for I watch it.
1:14
Speaker 2: If he's part of a professional, it's a great professional.
1:16
Speaker 7: Go out there and play this ball game like I
1:18
Speaker 7: know you can play it.
1:19
Speaker 1: Drew Olson, mythical legendary figure.
1:22
Speaker 2: Schmid, Oh my god, this man's been.
1:24
Speaker 1: On all nine, armand sorry, six ready. Fox Sports Radio
1:30
Speaker 1: Wisconsin is on the air.
1:35
Speaker 4: Tuesday edition The Huddle rolling along from Headquarters. Drew Wilson,
1:40
Speaker 4: Bill Schmid, armand sorry, and with you. It's a buy
1:43
Speaker 4: or sell Tuesday in the good Land eight seven seven
1:46
Speaker 4: seven nine ninety seven three is your ticket to get
1:48
Speaker 4: the listener can talk.
1:49
Speaker 2: To our smart, good looking listeners.
1:51
Speaker 4: On nine twenty Milwaukee, ten seventy Madison everywhere on the
1:53
Speaker 4: iheard app the streamers having a little conversation along the
1:56
Speaker 4: side there.
1:58
Speaker 2: Good morning with us on YouTube Faced.
2:00
Speaker 4: Rock and X Yes, indeed buying or selling that the
2:06
Speaker 4: Brewers will have to wear something Milwaukee themed on four
2:08
Speaker 4: to one four Day. You think they're aware of it.
2:10
Speaker 4: They're giving away a T shirt in the house tonight.
2:12
Speaker 2: I gotta think there's something now.
2:13
Speaker 8: I don't know if William Contrez can go like full
2:16
Speaker 8: Milwaukee flag on the chess protector.
2:19
Speaker 2: But I gotta I gotta assume he could do a
2:21
Speaker 2: little something special.
2:21
Speaker 4: There was his Miami vice gear with something else, the
2:25
Speaker 4: Whisco stuff like that was what kind of wild.
2:28
Speaker 7: Well, you know, I wonder if they tried to match
2:30
Speaker 7: that orangey color and it looked pink, like, do you
2:33
Speaker 7: think that's what it was?
2:34
Speaker 2: I mean, they were doing something. They were doing something.
2:37
Speaker 8: But I also don't think anybody knows what any of
2:40
Speaker 8: those colors exactly were because the prominent sunset color probably
2:44
Speaker 8: should have been the entire script. Then you would have
2:46
Speaker 8: been able to know how it flows. But yeah, he was.
2:50
Speaker 8: He's always going for a fashion look right, cool, and
2:53
Speaker 8: William's always looking good behind the plane.
2:54
Speaker 7: Yeah yeah, And like I think catching gear is one
2:57
Speaker 7: of the things that for a while, when there was
2:59
Speaker 7: no variation uniforms at all, it was one of the
3:01
Speaker 7: things that was actually kind of cool that was changing
3:04
Speaker 7: things up when Catcher stopped wearing the hockey mask or
3:07
Speaker 7: just that just the like the umpire mask instead of
3:09
Speaker 7: wearing the hockey helmets, I should say, and they kind
3:11
Speaker 7: of had designs on them. I remember there was like
3:14
Speaker 7: I remember watching like a feature twenty years ago about
3:16
Speaker 7: that at some rain delay and some you know raindelay programming.
3:20
Speaker 7: So but William always has something cooked up there. And
3:23
Speaker 7: you know the manufacturing. I'm surprised there's not ads on
3:26
Speaker 7: those things yet. Really, I'm surprised there's not an ad
3:29
Speaker 7: on a should be on a chess protector or something
3:31
Speaker 7: like that by now.
3:32
Speaker 4: So yeah, it's it is kind of surprising that we
3:36
Speaker 4: haven't explored all of that yet, especially in college with.
3:39
Speaker 8: The and I and I was gonna say it right college,
3:42
Speaker 8: nil that that feels like it's ripe for one. And
3:45
Speaker 8: then then you got to make sure that you hit
3:46
Speaker 8: the right one right like the adult diapers for the
3:49
Speaker 8: relief pitching on the on the call right like you
3:52
Speaker 8: got to make sure you hit the exact right post
3:55
Speaker 8: and you get the right marketing spot to be that
3:57
Speaker 8: backstop protector.
3:58
Speaker 7: Okay, and it can help your team, I mean, And
4:00
Speaker 7: how is targeting not in on that an IL deal on.
4:03
Speaker 2: The chest protector?
4:04
Speaker 7: Grant there there's the target for the pitcher, so you
4:06
Speaker 7: would think, so what the bulls are right there?
4:07
Speaker 2: I'm thinking yeah, eight seven seven seven three.
4:10
Speaker 4: Hit us with your buy or sell propositions again, whether
4:14
Speaker 4: buy or sells today was buying or selling that severe
4:17
Speaker 4: weather in the summer, although it can be harrowing, is
4:19
Speaker 4: still better than a blizzard and a week of cold
4:23
Speaker 4: and ice storms. Ice storms, I think might be the worst.
4:25
Speaker 4: But a flooded basement. I've lived through a couple of
4:28
Speaker 4: basement floodings. It's beyond awful.
4:30
Speaker 2: Oh yeah, yeah.
4:31
Speaker 8: If we would have asked that question after or in
4:33
Speaker 8: the midst of the polar vortex, I think that's the
4:36
Speaker 8: that's the buzz for me. When it gets to like
4:38
Speaker 8: forty to fifty degrees below zero outside, yeah, I'll be
4:44
Speaker 8: fine with whatever rain comes our way. But if we
4:46
Speaker 8: would have asked that question on August eleventh last year, then
4:50
Speaker 8: maybe people would have been thinking, yeah, right right after
4:52
Speaker 8: the good flood last year, maybe people would have taken
4:55
Speaker 8: the twenty four inches of snow. The problem is, then
4:59
Speaker 8: you can still end up getting the flooding in your
5:01
Speaker 8: basement if you don't properly move that away, and all
5:04
Speaker 8: of a sudden those twenty four inches melt too quick,
5:07
Speaker 8: and all of a sudden that water is still sitting
5:08
Speaker 8: in your basement. So one only gives you a chance
5:11
Speaker 8: to get beat once. So that's where I'm gonna take
5:13
Speaker 8: the summer storm. It also allows us, then, you know,
5:17
Speaker 8: to be able to see the green grass outside and
5:19
Speaker 8: tell yourself, while I could have done so much beautiful
5:21
Speaker 8: yard work made this place look so good, I could
5:23
Speaker 8: have had a bunch of grass set out here for
5:25
Speaker 8: the last week and a half while the whole yard
5:28
Speaker 8: is getting bombarded and flooded. Instead, I'm still gonna look
5:31
Speaker 8: here at the old crab grass, and all the weeds
5:33
Speaker 8: that are going to be popping up throughout the grass
5:35
Speaker 8: are just getting fed all morning long.
5:38
Speaker 2: Yeah, that's it, the duality of life, man.
5:41
Speaker 8: Yeah, very quickly, as you burn off that snowblower gas,
5:46
Speaker 8: you throw some right into that lawnmower and know you're
5:48
Speaker 8: right around the corner.
5:49
Speaker 3: I love.
5:49
Speaker 2: They got conserve, guy, conserve Love.
5:51
Speaker 4: It are you buying or selling that? I just saw
5:54
Speaker 4: something the other day that the most unhealthy thing. I
5:56
Speaker 4: always heard that the worst thing you can put in
5:58
Speaker 4: your body is soda, like sugared soda, like the second
6:02
Speaker 4: worst thing, that the second worst thing.
6:04
Speaker 2: Is diet soda.
6:05
Speaker 4: But no, I just saw something the other day like
6:07
Speaker 4: the unhealthiest food that people regularly consume in these parts
6:12
Speaker 4: is the classic pop tart.
6:15
Speaker 7: Oh no, the good there goes out my pop tart mornings. Now,
6:18
Speaker 7: I know they're so good, devastating, They're like the worst
6:21
Speaker 7: thing pal.
6:23
Speaker 2: Sugar and processed stuff.
6:25
Speaker 8: And I can absolutely buy that. I can totally believe it.
6:28
Speaker 4: Yeah.
6:29
Speaker 8: Does it mean that I'm not going to get a
6:31
Speaker 8: brown sugar cinnamon pop tart? No, No, I'm definitely still
6:35
Speaker 8: gonna go with like the frosted strawberry.
6:37
Speaker 7: I like the toaster strull when I used to just
6:39
Speaker 7: squirt the frosting and then from the packet.
6:42
Speaker 4: And then Arman realized that you could go to the
6:43
Speaker 4: Dollar Store for toastums and it's the move the money.
6:47
Speaker 7: Yeah, so I believe I buy the three boxes. Oh yeah,
6:50
Speaker 7: by the way store brand, I buy that it's unhealthy.
6:53
Speaker 7: The question is why is that more unhealthy than another
6:56
Speaker 7: like Little Debbie cakes or something like that.
6:58
Speaker 4: Or or a bloomin onion or any thing you can
7:00
Speaker 4: eat at the cheesecake factory.
7:01
Speaker 2: Here, I got another a little vegetable in the blue
7:04
Speaker 2: n even salads at the cheesecake.
7:07
Speaker 7: Speaking of snack cakes in the deli and on the
7:10
Speaker 7: delhi isle and the snackcake isle by or Cell, this
7:13
Speaker 7: one just came to mind a take I had and
7:15
Speaker 7: I did tweet it out. I'm grocery shopping and I
7:18
Speaker 7: wasn't gonna buy them, but I'm passing the Hostess like snackcake,
7:21
Speaker 7: little Debbie area, and of all the Hostess things out there,
7:26
Speaker 7: besides the twinkie, what's the most famous to you guys
7:28
Speaker 7: the cupcake? There goes my take to me, it's the whole.
7:33
Speaker 7: I think the whole hole is one of the most
7:34
Speaker 7: famous Hostess I can't find the whole?
7:37
Speaker 4: What about the little Debbie Swiss roll, this swistaking the
7:40
Speaker 4: spot the singer is.
7:41
Speaker 2: Good too, or the hinger, the ding.
7:44
Speaker 7: Dong, the ding dong, But for me, it's it was
7:46
Speaker 7: the whole. Now I'm looking through the Hostess aisle.
7:49
Speaker 2: The holes in order to be found. I'm like, oh,
7:51
Speaker 2: they're sold out right?
7:52
Speaker 3: No?
7:52
Speaker 2: No, no, I couldn't find them anywhere. Okay.
7:55
Speaker 7: A Google search tells me people are searching this on
7:57
Speaker 7: the Hostess Reddit and that the ho although there's still
8:02
Speaker 7: technically in production according to Hostess, is nowhere to be
8:05
Speaker 7: found anywhere.
8:06
Speaker 2: Are they phasing out the hole hole quietly on us? Probably?
8:10
Speaker 2: That's what I want to Some hedge fund bought it
8:12
Speaker 2: yes by yourself.
8:13
Speaker 8: Well, is it because it's not selling or is it
8:16
Speaker 8: because that they think that it's rude to be calling
8:18
Speaker 8: them hoes.
8:19
Speaker 2: That's a good question, Billy.
8:21
Speaker 7: I mean, if you guys look at the Milwaukee pickles,
8:23
Speaker 7: they slowly transition the small ones to petits.
8:27
Speaker 2: They were called midget dills and.
8:29
Speaker 7: They the Colonial Athletic Association is now the Coastal.
8:36
Speaker 4: Billy would have loved the seventh grade Beavis and butt
8:38
Speaker 4: Head laughter that when the Brewers would play the Cubs
8:41
Speaker 4: at their then ho Ho Camp Park. Ho Ho Camp
8:45
Speaker 4: Park was the home of the Cubs for years now.
8:46
Speaker 4: I think the A's play there and they would always
8:49
Speaker 4: it's a it's a civic organization. It's like we like
8:52
Speaker 4: to welcome this year. The big Hoe is you know,
8:57
Speaker 4: William Johnson from Mesa is the Big Hoe. And that
9:01
Speaker 4: was the title of the guy who was like the
9:03
Speaker 4: the loyal.
9:04
Speaker 2: Order of the water Buffalo leader, the big where are
9:08
Speaker 2: the ho Ho Cams?
9:09
Speaker 4: And then our leader is the big Hoe, the big
9:11
Speaker 4: hol You're the big hog. You're the biggest ho in
9:15
Speaker 4: this town. Go see the press box and we would
9:19
Speaker 4: always laugh our asses.
9:22
Speaker 2: They're just dying.
9:23
Speaker 7: Oh my God, well maybe the is maybe you maybe
9:26
Speaker 7: me think that maybe that's the reason that they don't have.
9:28
Speaker 4: But the little the Swiss, the little Debbies cornered that market. Yeah,
9:32
Speaker 4: and they clear so delicious. The Swiss rolls clear. So
9:35
Speaker 4: it's it's not.
9:36
Speaker 8: Even really food, but it's so good, so good. It
9:39
Speaker 8: was Also it was also just a cheat code. When
9:42
Speaker 8: you were trading at the lunch table. You you rolled
9:45
Speaker 8: up with anything, little Debbie you were gonna you were
9:47
Speaker 8: gonna win. Most of the yards you have, the chars
9:49
Speaker 8: are yeah you yeah, you b s A ten the
9:53
Speaker 8: best one right.
9:56
Speaker 2: Yeah, we know, dad, they got excess sugar and they're
9:58
Speaker 2: all bad for you. We know that, dad. I mean,
10:00
Speaker 2: come on, he's on the YouTube comments.
10:02
Speaker 4: So it's been a long time since I've had cereal
10:05
Speaker 4: at State Liolsa man or no kids. It's like we
10:08
Speaker 4: might have some granola to throw on top of yogurt. Yep,
10:10
Speaker 4: but no cereal. But I was thinking there's a restaurant
10:13
Speaker 4: that I've been to for like brunch, and one of
10:14
Speaker 4: their specialties is fruity pebble pancakes. I think I might
10:18
Speaker 4: have seen this menu, and then I'm thinking I'm gonna
10:21
Speaker 4: have to buy some fruity pebbles and throw those into
10:23
Speaker 4: the pancakes on the blackstone and.
10:25
Speaker 2: They're going to be amazing and just test it out
10:26
Speaker 2: and enjoy it. Yes, that sounds delicious.
10:29
Speaker 8: The last time, the last time I had cereal in
10:32
Speaker 8: the house, Drew was on a week similar to yours,
10:34
Speaker 8: where everybody.
10:35
Speaker 2: Else was out of the house. So that's all you
10:37
Speaker 2: wanted to have for dinner. Like, what am I going
10:38
Speaker 2: to do?
10:39
Speaker 8: I guess I Am going to have fruity or I
10:41
Speaker 8: am going to have Captain Crunch oops all berries.
10:43
Speaker 2: I guess that's what I guess. That's going to be
10:45
Speaker 2: breakfast for the next three days. We got Captain Crunch
10:48
Speaker 2: without getting crunch berries. They're right there. I mean, I
10:51
Speaker 2: guess just like the Captain Crunch peanut butter pan.
10:53
Speaker 7: But they have some amazing time the time of the
10:57
Speaker 7: year flavors like cotton candy crunch, Christmas crunch.
11:00
Speaker 4: Well, my daughter's eating the cheerios now, so there you go.
11:02
Speaker 4: Cheerios will be honey nut. That's gonna be. That's all
11:05
Speaker 4: over your future. That and goldfish crackers you'll be finding
11:08
Speaker 4: in your cart the big.
11:10
Speaker 2: One y, Yeah, for sure.
11:11
Speaker 4: Every time you're gonna find some now that that's a
11:14
Speaker 4: good question, because Billy, you had your your own Viking weekend.
11:18
Speaker 4: We call it is when you're significant others out of town.
11:20
Speaker 4: You try not to you try to live like a Viking.
11:22
Speaker 4: Maybe not bathe as much, maybe not change clothes maybe
11:26
Speaker 4: a little.
11:26
Speaker 7: Bit, maybe yeah, maybe your plates and you don't use
11:29
Speaker 7: any utensils, all food that you can eat with your hands.
11:31
Speaker 4: Like Vikings. You live like a Viking. That's Viking Weekend.
11:33
Speaker 4: Has nothing to do with that team up in Minneapolis.
11:36
Speaker 4: It's Viking live like a Viking. But we had a
11:39
Speaker 4: We had occasion to chat with our Palcate Sutton, who
11:42
Speaker 4: joins us Capacate from Madison, and we talked to her
11:46
Speaker 4: about the the I didn't know there was a term
11:49
Speaker 4: for this, but it's like girl dinner is what they
11:51
Speaker 4: call it. Like when the ladies are left to their
11:53
Speaker 4: own vices and we'll eat a bowl of cereal for
11:55
Speaker 4: popcorn dinner bowl popcorn and a glass of red wine.
11:58
Speaker 2: Girl dinner. What's a dude dinner? Like? What's that getaway
12:02
Speaker 2: thing for dude? Like week old pizza?
12:04
Speaker 4: Like yesterday I cleaned out the fridge of leftovers so
12:07
Speaker 4: now I'm gonna have to make something new because we're
12:09
Speaker 4: all done with the stuff that I made last week
12:11
Speaker 4: on the Blackstone. So like, what's a guy dinner? Like
12:14
Speaker 4: what a slim gym and a twelve pack?
12:18
Speaker 1: Yeah?
12:18
Speaker 4: Or like what is it that? What is your go
12:20
Speaker 4: to when you don't feel like making anything?
12:22
Speaker 8: See that making something would eliminate frozen pizza because I
12:25
Speaker 8: have to then turn on the other that's a lot
12:27
Speaker 8: of effort pizza. Yeah, what you just mentioned would be
12:32
Speaker 8: the leftovers. And luckily enough there's just large tortillas, like
12:36
Speaker 8: the burrito size tortillas in our house, so it would
12:38
Speaker 8: be all the leftovers onto the plate and a leftover burrito.
12:42
Speaker 8: But again, that's thirty seconds, five seconds of work that
12:45
Speaker 8: I got to heat that sort of a gun up.
12:46
Speaker 7: I think it's just you know, you order by number,
12:48
Speaker 7: A number one, a number two, a number three.
12:51
Speaker 4: I mean that's just me. Yeah, there you go, that's
12:54
Speaker 4: that's our quick trip. My daughter, when she was young
12:57
Speaker 4: and I would make I would grab that string cheese,
13:00
Speaker 4: wrap it up in a little tortilla, microwave it and
13:02
Speaker 4: give it to her the cheesy roll up. She thought
13:04
Speaker 4: I was the best gourmet guy's amazing. Dad makes the
13:07
Speaker 4: best snacks. That's a great cheesy roll, string cheese and
13:11
Speaker 4: a tortilla.
13:12
Speaker 8: Or the grab as many of the tortilla chips as possible,
13:17
Speaker 8: throw those on the plate and then oh we do
13:19
Speaker 8: have trod to cheese in the house. Shake that around,
13:21
Speaker 8: even have some sour cream and salsa right into the
13:25
Speaker 8: right into the microwave and boom, there we go.
13:27
Speaker 7: Yeah, you need something you can't you know, you can
13:29
Speaker 7: eat without cooking, right, that's just available. It's those little
13:32
Speaker 7: hornmell pepperonis. You know, you can just grab them out
13:35
Speaker 7: of the package. They don't have to be refrigerated. I'm
13:37
Speaker 7: just grabbing those pepperonis. They're always around.
13:40
Speaker 4: Right about the savage thing that Pops used to do,
13:42
Speaker 4: like eating baked beans out of a can.
13:47
Speaker 2: Or people that eat soup.
13:48
Speaker 4: I've seen people eat soup that way, like not even
13:50
Speaker 4: warm out of the can.
13:52
Speaker 7: Yeah, Campbell so gourmet. It's me and the chef chef
13:56
Speaker 7: boy r d. You know, just open the can. Che
14:00
Speaker 7: mean in high school and stuff, I would just take
14:03
Speaker 7: a can and eat that thing cold. I would even
14:04
Speaker 7: bother warming it up sometimes, like it only takes a minute,
14:08
Speaker 7: I know, but like you just eat the ravioli cold.
14:11
Speaker 7: One of the worst was when my roommate in college.
14:15
Speaker 8: It would legit open up the corn, beef and hash
14:18
Speaker 8: can who told me about and start eating that in
14:21
Speaker 8: a spoon. You are legit looking like you're eating dog
14:24
Speaker 8: food with a spoon, and son of a gun. Then
14:26
Speaker 8: he's like, you, you haven't tried it yet, so you
14:28
Speaker 8: don't get to talk about to talk gave me a
14:30
Speaker 8: dang spoon?
14:31
Speaker 2: Who told me?
14:32
Speaker 3: One thing?
14:32
Speaker 2: Did they surf and turf in college?
14:33
Speaker 7: Where it was it was like slim gyms or some
14:36
Speaker 7: sort of beef jerky in a can of tuna and
14:38
Speaker 7: they would just do We lived.
14:41
Speaker 4: We had many a night where the gourmet entree in
14:43
Speaker 4: college was fish stick sandwiches.
14:46
Speaker 7: Amen fish stick sandwich, ours with a chicken sandwich the
14:50
Speaker 7: other night, and fancy.
14:51
Speaker 2: We had tartar sauce. If not just catch him last night.
14:54
Speaker 8: We were a couple of nights ago we wanted chicken sandwiches,
14:56
Speaker 8: but well it was a Sunday, so there's a certain
14:58
Speaker 8: spot that's not open.
15:00
Speaker 2: That was then chicken nuggets onto a piece of bread. Boom,
15:02
Speaker 2: there you go. It's just the same. We got the
15:04
Speaker 2: chick flip thing.
15:05
Speaker 7: Jeff and Fitzburgh said, I did the other day when
15:08
Speaker 7: I was a lone peanut butter sandwich is buying that bread.
15:10
Speaker 2: So I used tortillas, four of them, and I had
15:12
Speaker 2: a beer.
15:12
Speaker 3: So there you go.
15:13
Speaker 2: Okay, three beers. Well, ok Jeff, way to Yeah, we
15:17
Speaker 2: appreciate that it's a.
15:22
Speaker 4: Gas station. Sushi's not out of the realm, No, haven't.
15:25
Speaker 4: I'm trying to.
15:27
Speaker 2: Pick edge some of that grocery store sushi's festival, you know.
15:32
Speaker 7: I mean, I would say some of the quick trip,
15:34
Speaker 7: you know, take home items, but those are delicious, Okay,
15:37
Speaker 7: I mean you got some of those.
15:38
Speaker 2: Those aren't even roughing it. I mean you're talking about
15:40
Speaker 2: some good meals there. I'm like, that's what I was
15:42
Speaker 2: gonna say.
15:42
Speaker 8: Like the frozen meal, the microwave meal does also feel
15:45
Speaker 8: like I gotta puncture holes into here.
15:47
Speaker 2: That was it the song, then heat it up hungry.
15:50
Speaker 2: That's a lot of That's a lot of effort for
15:51
Speaker 2: this conversation.
15:52
Speaker 7: That was That was because you had to take it out,
15:55
Speaker 7: find a thing, find the film, microwave. Our guy on
15:57
Speaker 7: the YouTube said, chicken nuggets and mac and cheese pizza. Well, now,
16:01
Speaker 7: the mac and cheese pizza was one of the funniest
16:03
Speaker 7: things I've ever seen a human being do. Uh in college,
16:06
Speaker 7: where the guys would literally make the bowl of make
16:09
Speaker 7: the pot of mac and chew.
16:10
Speaker 2: You'd make your own because you can buy it at Ian's.
16:12
Speaker 8: Oh yeah, and then throw the pizza, the cheese pizza
16:14
Speaker 8: or the pepperoni pizza into the oven and then throw
16:18
Speaker 8: the mac and cheese on top. Now, I don't know
16:20
Speaker 8: if that's a dude meal or if that's a you know,
16:22
Speaker 8: waken Baker Place Hemp that's meal, But that was one
16:26
Speaker 8: where I'm like, all right, you've now gone. This is chess,
16:28
Speaker 8: not checkers. This is a different level of game than
16:31
Speaker 8: you're playing that. I was ready to play here at today.
16:33
Speaker 2: That sounds like a waken Bake concoction.
16:37
Speaker 3: There.
16:38
Speaker 2: Yeah, the Happy Place happened after that. It definitely happened
16:43
Speaker 2: after that.
16:43
Speaker 3: You're right.
16:44
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16:46
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17:01
Speaker 4: comment on it. But it's wonderful, and take our word
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17:09
Speaker 8: And who knows you enjoy the drift Seltzer as the
17:13
Speaker 8: grill caddy like I do. You'll make something a lot
17:15
Speaker 8: better than the cheese roll up or maybe the peanut
17:18
Speaker 8: butter sandwich on a flower tortilla, or maybe not, maybe
17:22
Speaker 8: you do just go cap'n crunch all berries. That might
17:25
Speaker 8: be good, Thank you very much. I'm drifting into happiness
17:27
Speaker 8: with this one. You guys got me messed up and happy.
17:30
Speaker 7: The seltz is definitely better than what I've heard some
17:32
Speaker 7: people do with you know, you talk about the you know,
17:36
Speaker 7: the dude dinners, right and and the one of those,
17:38
Speaker 7: like the the Backyard cocktail was like the quick Backyard margarita,
17:43
Speaker 7: which was mountain dew and tequila like that was one
17:45
Speaker 7: way to do it too. So I think the Seltzer
17:47
Speaker 7: from Happy Place to.
17:48
Speaker 2: Be a lot better.
17:49
Speaker 3: I really do.
17:50
Speaker 7: That would be pretty good quick trips a four star restaurant.
17:53
Speaker 7: I don't know what you guys are talking about. Listen,
17:55
Speaker 7: those tagomeal and that's right. A lot of this better
17:58
Speaker 7: stuff that I'm made, and the fried chicken itself, I
18:01
Speaker 7: mean when we.
18:01
Speaker 4: Would do I'm such a big fan of fried chicken.
18:04
Speaker 4: That's definitely on my menu this week at some point
18:06
Speaker 4: I gotta get some amen to that. Amen, such a
18:09
Speaker 4: big fan. And that's that's an indulgence. Like you know,
18:13
Speaker 4: my wife won't eat ham, so when she's gone, if
18:15
Speaker 4: I was gonna buy a ham steak.
18:17
Speaker 2: That would be the time I haven't done it.
18:20
Speaker 8: No, but you are living living it largely. Did you
18:22
Speaker 8: end up hitting the hitting the Blackstone yesterday? Fire up
18:24
Speaker 8: that breakfast?
18:25
Speaker 2: Were thinking about me?
18:26
Speaker 4: Yeah, as a matter of fact, yes, yeah, A little
18:28
Speaker 4: egg sam we egg bacon sando.
18:30
Speaker 2: You can't beat that. I mean, but it's delicious, you know. Yeah,
18:34
Speaker 2: A hard roll from the from the bakery. Yeah, it
18:37
Speaker 2: was pretty good.
18:40
Speaker 4: Oh yeah, that would have been a fifteen dollars sandwich
18:44
Speaker 4: had I gone to a store instead.
18:46
Speaker 8: I made it myself. Yeah, and you know what, you
18:48
Speaker 8: felt better about it? And then you also did have
18:51
Speaker 8: maybe some leftovers for like Nick and Sussex. Holy crap, Billy,
18:54
Speaker 8: those are my two exact guy dinners, leftover wrap and
18:57
Speaker 8: microwave nachos.
18:58
Speaker 2: And you got half of it already. Maybe there you go. Excellent.
19:01
Speaker 4: Hey, when we come back, Bill Schroeder is gonna join
19:03
Speaker 4: us from Brewers TV.
19:06
Speaker 2: Yes, indeed he's he is.
19:08
Speaker 4: Tuesdays with Rock is up next, it's the Huddle Fox
19:11
Speaker 4: Sports Radio Wisconsin. We've got Bill Schroeder scheduled to appear.
19:31
Speaker 4: He's gonna join us momentarily here on the Huddle. Fox
19:33
Speaker 4: Sports Radio Wisconsin nine twenty, Milwaukee ten seventy, Madison everywhere
19:36
Speaker 4: on the iHeart app Drew Wilson, Bill schmid armand sorry
19:40
Speaker 4: and bringing it to you Brewers playing on the defending
19:43
Speaker 4: American League champion Toronto Blue Jays this evening at American
19:47
Speaker 4: Family Field. Brewers trying to deal with some serious injuries.
19:51
Speaker 4: Man report yesterday from someone I didn't see it like
19:54
Speaker 4: sourced by our trusted go to correspondence.
19:58
Speaker 2: But that yell which is gonna be out for a month,
20:00
Speaker 2: that sounds about right. Yeah, that's what I would have guessed.
20:02
Speaker 4: But any kind of severe hamstring I did want a
20:06
Speaker 4: fantasy camp. It was more like a six week thing
20:08
Speaker 4: for me until I was one hundred percent well.
20:10
Speaker 8: And that's the tough part where you hear bad news
20:13
Speaker 8: and now Murphy is thrown throws, you know, adjectives around
20:16
Speaker 8: however you want so bad news means that he's gonna
20:18
Speaker 8: miss any game.
20:19
Speaker 2: That's bad because he's your best player. You want him
20:22
Speaker 2: in the mix.
20:23
Speaker 8: I heard bad news, Drew, and I figured that it
20:25
Speaker 8: was like a more severe grade, right, a two or
20:28
Speaker 8: a three, And maybe it's four to six, six to eight,
20:31
Speaker 8: and potentially maybe it's a little bit longer if you're
20:34
Speaker 8: just trying to ease him back in and be as
20:37
Speaker 8: cautious as possible. But any like the time you're without
20:40
Speaker 8: Yellich is gonna be tough. If it's four weeks, though,
20:43
Speaker 8: then as you know, maybe we're learning with the Churio thing, well,
20:46
Speaker 8: you can always bank on it being potentially a little
20:48
Speaker 8: bit longer, like you and Hunter were saying yesterday, because
20:51
Speaker 8: I was wondering, I kind of anticipated that we'd hear
20:53
Speaker 8: better news or more news on Jackson Churio. These things
20:56
Speaker 8: take longer, especially earlier in the year. Hey, Arman, can
20:58
Speaker 8: you fire up the song? Again, because Rock doesn't peer
21:00
Speaker 8: without his walk up song. Ladies, we welcome to the
21:04
Speaker 8: huddle our pal from Brewers TV. Bill Schroeder, Hey, Rock,
21:08
Speaker 8: amidst a forgettable weekend between the lines for the Brewers,
21:11
Speaker 8: I have to ask your thoughts about the Wisco Supper
21:15
Speaker 8: Club food because when it got delivered to the booth,
21:19
Speaker 8: it certainly looked delicious. And I know what it's like
21:21
Speaker 8: trying to do broadcasting when someone puts delicious looking food.
21:24
Speaker 3: In front of you. Well, it's one thing that brings food,
21:28
Speaker 3: but then they bring into alcoholic beverages that are just
21:31
Speaker 3: haunting me. I have a policy, strict policy not to
21:37
Speaker 3: drink any alcohol door or before.
21:39
Speaker 6: He broadcast the Old Fashion the Barber Old Fashion was fantastic.
21:45
Speaker 6: Then the Grasshopper the next day. So yeah, the food fantastic.
21:50
Speaker 3: I mean all of it was really good, you know,
21:54
Speaker 3: but I really me and BA really liked the Walleye
21:57
Speaker 3: bites with the potato pancakes. I mean, those are those
22:01
Speaker 3: are off the charts, next level food. That all the
22:04
Speaker 3: food that they brought up was incredible, Bill, Yeah, yeah,
22:11
Speaker 3: I mean the prime rib sandwhich the primary cheeseble cheese.
22:16
Speaker 8: Yeah right, I mean it's just not ballpark food. Anything
22:19
Speaker 8: I'm eating at the ballpark that's gonna.
22:20
Speaker 2: Taste that good.
22:22
Speaker 8: I'll change what the Webster Dictionary definition of ballpark food is,
22:26
Speaker 8: so it's that damn sandwich.
22:29
Speaker 3: You'd buy a ticket to the game just to get
22:31
Speaker 3: the food basically. Yeah.
22:33
Speaker 2: Yeah, Well, Chef.
22:35
Speaker 3: Alex over there, he's executive chef. You know, he's outed
22:38
Speaker 3: himself outstanding work.
22:41
Speaker 4: That was fantastic, And you guys showed your range by
22:44
Speaker 4: interviewing justin Vernon. He was in town for the El
22:46
Speaker 4: Claire's Festival and Boney ver like another. It wasn't Snoop,
22:50
Speaker 4: but it's another guy who's worked with Snoop and worked
22:52
Speaker 4: with Taylor Swift.
22:53
Speaker 2: That was a big get for you guys.
22:56
Speaker 3: Great guy, great guy. I mean, you know, he is
22:59
Speaker 3: just about lou kallar Is as it gets. You know,
23:02
Speaker 3: he is just a Wisconsin guy through and through from o'claire,
23:06
Speaker 3: and we really enjoyed it. I mean, he's a big
23:09
Speaker 3: fan of the Show of US and watches Brewers baseball
23:13
Speaker 3: all the time. He's doing this festival up in Oak
23:15
Speaker 3: Claire in the summer, and he said, if you guys
23:19
Speaker 3: want to come up you'd be my guest. We'll treat
23:22
Speaker 3: you like kings. And I got to find out what
23:24
Speaker 3: my schedule is in that time, I'd be I'd be
23:26
Speaker 3: a nice thing to see.
23:27
Speaker 4: No doubt, no doubt. It's good acts and stuff. Yeah,
23:30
Speaker 4: it's pretty cool. Yeah, they're bringing it back this year
23:32
Speaker 4: after a hiatus for a couple of years. That's going
23:35
Speaker 4: to be epic. All right, we've waited long enough. Rock
23:38
Speaker 4: not a great weekend for the Brewers as they're looking
23:40
Speaker 4: to end a five game losing streak tonight. Are the
23:43
Speaker 4: injuries taking a toll like the offense or is it
23:45
Speaker 4: just one of those things with the rhythm of the season,
23:47
Speaker 4: like a five game losing streaks different in April than
23:50
Speaker 4: they do in June.
23:52
Speaker 3: Both, I mean both. I mean you can't. You know,
23:55
Speaker 3: you got to get Cheurio back. You got to get
23:58
Speaker 3: going back. And now it looks like, you know, Yellwis
24:00
Speaker 3: is going to go on the injured list with that hamstring.
24:03
Speaker 3: I mean, that was an interesting thing. I didn't even
24:05
Speaker 3: know that that had happened, I mean during the game
24:08
Speaker 3: on Sunday. But now we're down you know, Yelich, which
24:12
Speaker 3: is not going to be real good but you know,
24:15
Speaker 3: you can only you know, cover injuries like they have experienced,
24:20
Speaker 3: you know, so long. I mean they had got off
24:22
Speaker 3: to a great start for sure, five and one home
24:25
Speaker 3: stand and things were looking good. But you know, hey,
24:28
Speaker 3: baseball is a funny game, you know, And you know,
24:31
Speaker 3: just because you're having a tough time in March and
24:34
Speaker 3: April doesn't mean that's going to continue throughout the year.
24:37
Speaker 3: Look at the way the Brewers started last year and
24:39
Speaker 3: what they were ended up doing. You know, other teams
24:41
Speaker 3: are struggling early in the season. The Cubs are having
24:44
Speaker 3: a tough time, but you know, injuries for sure. I
24:47
Speaker 3: mean one of the big reasons why you know, the
24:49
Speaker 3: team struggled over the weekend. I mean, you're missing some
24:52
Speaker 3: of your big boppers in that lineup, for sure, no doubt.
24:55
Speaker 2: Rock when when you're in the midst of it though,
24:57
Speaker 2: and it can be so early.
24:59
Speaker 8: It's something that I've always marveled at the mind of
25:02
Speaker 8: a baseball player to just be able to compartmentalize failure
25:05
Speaker 8: as it happens in the game. It's baked in to
25:08
Speaker 8: be a part of it. Then you see a guy
25:10
Speaker 8: like Bryce Terrang who's just continuing to evolve continuing to evolve.
25:14
Speaker 8: It seemed like he was pointed with the messaging of man,
25:18
Speaker 8: we got a really good team. It's cool to hear
25:21
Speaker 8: guys go from first round pick, new end of the
25:24
Speaker 8: big leagues, start to blossom last year and now it
25:27
Speaker 8: feels like he's taking over as one of the full
25:29
Speaker 8: leaders of the club now.
25:31
Speaker 3: And he's one of the better players in all baseball.
25:33
Speaker 3: I would tell you, I mean when you talk about,
25:35
Speaker 3: you know, defense at second base, I mean, there's nobody
25:39
Speaker 3: better than in Bryce. I mean, you know Nunez the Nationals,
25:42
Speaker 3: he had a heck of a series, and you know,
25:44
Speaker 3: he's a really good second base. But you know, Bryce
25:49
Speaker 3: kind of turned it on, you know, in the beginning
25:51
Speaker 3: part of last year. I mean he changed his approach
25:53
Speaker 3: a little bit, going from just trying to spray the
25:55
Speaker 3: ball around, getting the bad head out and making contact
25:59
Speaker 3: out in front and driving the baseball and take get
26:01
Speaker 3: hitting home runs to the opposite field. And he's such
26:05
Speaker 3: a chill kind of guy. I mean it's not just
26:07
Speaker 3: at you know, during the game. I mean you talk
26:10
Speaker 3: to Bryce, you know, before games, and he is just
26:13
Speaker 3: about as chill as he gets. I mean, you got
26:15
Speaker 3: to check his pulse, how calm he is out there,
26:18
Speaker 3: but you know, when when he needs to, when the
26:20
Speaker 3: game starts and he's between those lines, I mean, there's
26:23
Speaker 3: nobody'd rather have hit a ground ball to or at
26:27
Speaker 3: the plate when you need a big hit. And you know,
26:30
Speaker 3: you just love his attitude and the way he approaches
26:33
Speaker 3: the game. I mean, you know, Drew, you know, I mean,
26:36
Speaker 3: you guys, you get to the ballpark early, you know,
26:38
Speaker 3: every now and again, and Drew used to do it
26:40
Speaker 3: for many years. I mean, when you get to the ballpark,
26:43
Speaker 3: it's not uncommon to see Bryce Terang out there at
26:46
Speaker 3: second base working with Matt Erickson on ground balls or
26:49
Speaker 3: up the middle, or turning double plays and things like that.
26:52
Speaker 3: This this defensive prowess of his is not by accident.
26:56
Speaker 3: He works at it every single day. Even when the
26:59
Speaker 3: Brewers don't have batting practice, You'll see him out there,
27:02
Speaker 3: you know, taking ground balls before a game. He's a
27:05
Speaker 3: workaholic and it really has paid off for him.
27:08
Speaker 4: Bill schrud Er, Bruce be joining us here on the huddle, Drew,
27:11
Speaker 4: Billy and Arman Okay, Rocky have the mez on the
27:14
Speaker 4: mountain night.
27:15
Speaker 2: Where are you with him? In his development?
27:17
Speaker 4: The opening day starter, and now he's getting the ball
27:19
Speaker 4: against the defending American League champs, and you definitely feel,
27:23
Speaker 4: you know, pretty good about his first couple outings this year.
27:26
Speaker 3: Yeah, he's high, right, I mean he's your ace. I mean,
27:29
Speaker 3: you know Woodroff. I mean the way he's been throwing
27:31
Speaker 3: the ball for three starts, I mean, wood he has
27:34
Speaker 3: been really impressive. You know, he's he's really been able
27:37
Speaker 3: to reinvent himself. Doesn't throw ninety seven anymore, but he's
27:41
Speaker 3: still able to be effective with the fastball. So I
27:44
Speaker 3: say that that Miserowski is the ace of his staff,
27:47
Speaker 3: with a little caveat saying that, you know, the Brewers
27:51
Speaker 3: really need Woodroff in that starting rotation. But misserrowskis must
27:55
Speaker 3: see TV, must see. You got to get their ballpark
27:58
Speaker 3: and see this kid. I mean he can get out
28:00
Speaker 3: and strikeouts, you know, at ninety seven ninety nine miles
28:04
Speaker 3: an hour. You know, back in Boston his last start,
28:08
Speaker 3: I mean he did hit one hundred miles an hour
28:10
Speaker 3: on a regular basis. So the breaking balls are getting better.
28:13
Speaker 3: He's starting to check and take a little off the
28:15
Speaker 3: you know, when you're throw a ninety two mile an
28:17
Speaker 3: hour change up. You know, you've got to put it.
28:21
Speaker 3: It's mussy. I mean, he's out there tonight and you know,
28:24
Speaker 3: the Blue Jays have struggled a bit to start, you know,
28:27
Speaker 3: this season, but it's always a great day when you
28:29
Speaker 3: got the Miz out there in the mount. And he
28:31
Speaker 3: loved his attitude, He loved his enthusiasm. He love the
28:35
Speaker 3: facial expressions that he gets out there. You know, when
28:37
Speaker 3: things are tough, you know, he might be smiling, but
28:40
Speaker 3: that's how he deals with it. It's not like he
28:42
Speaker 3: doesn't care, it's just the way he kind of processes stress,
28:46
Speaker 3: you know. And yeah, I love watching the kid. He
28:49
Speaker 3: gets excited and not to the extent of a eu
28:53
Speaker 3: reby though, I mean his little thing going on after strikeout,
28:56
Speaker 3: that's kind of that's becoming things of legend right now.
28:59
Speaker 3: You just never know what he's going to come up with.
29:01
Speaker 3: But you know, you love to see these guys show
29:04
Speaker 3: their emotions, and you know, the mis does that pretty well.
29:07
Speaker 4: My only wish for miss is that he gets efficient.
29:09
Speaker 4: Like Woody on Sunday, Woody's pitch count was low, and
29:12
Speaker 4: it's like, oh, that's so refreshing because we're used to
29:14
Speaker 4: see on the other side of that with Freddy where
29:16
Speaker 4: he's at ninety five pitches with an out with two
29:19
Speaker 4: outs in the fourth and yeah, right, if we're gonna
29:22
Speaker 4: get mizz into that program, it's going to be sweet.
29:25
Speaker 3: Well again, I mean the Mids just punching guys out
29:28
Speaker 3: of the record clip, you know, so you're gonna your
29:30
Speaker 3: pitch counts are going to be getting up there a
29:31
Speaker 3: little bit. But yeah, he's uh, he has come along
29:36
Speaker 3: really quickly in his major league career. You go from
29:38
Speaker 3: you know what, he came up last year and started,
29:41
Speaker 3: you know, made starts and made a name for himself
29:43
Speaker 3: and he's got bobbleheads and T shirts and all this,
29:46
Speaker 3: made the All Star team. He's really handled all that
29:48
Speaker 3: recognition really well. Some guys just you let it get
29:52
Speaker 3: to their head and feel like they don't they just
29:54
Speaker 3: got to throw their glove out there in the mountain.
29:55
Speaker 3: They're going to get out. But he's a hard worker
29:57
Speaker 3: as well.
29:58
Speaker 2: Yeah, he a hard guy not to like.
29:59
Speaker 8: When when you you see the game be that enjoyable,
30:02
Speaker 8: it's hard to not enjoy watching the player play the game.
30:06
Speaker 8: Rock I've enjoyed the heck out of the ABS challenges,
30:09
Speaker 8: especially in the stadium because it is a pop.
30:12
Speaker 2: I'm a fan of bro wrestling.
30:14
Speaker 8: I love when there's a good pop and good energy
30:16
Speaker 8: in the ballpark, and when the umpire is getting dunked on,
30:18
Speaker 8: it's kind of funny in there. Have you thought of
30:21
Speaker 8: what the how good you would have been behind the
30:23
Speaker 8: plate tapping the head because if I mean, it's understandable
30:27
Speaker 8: the catchers having inherent advantage, but Garry Sechez and William
30:31
Speaker 8: Contreras are like nails on this. If I had their
30:34
Speaker 8: gambling percentage, I'd be rich. I might even have to
30:36
Speaker 8: not even have to wake up.
30:37
Speaker 2: In the middle of the night like that.
30:38
Speaker 3: Yeah, and you look at the pictures that are being overturned.
30:41
Speaker 3: You're talking about millimeters and you know, fractions of an
30:45
Speaker 3: inch on the corners, and you know, barely just just
30:48
Speaker 3: a stitch to the baseball is hitting the hitting the
30:50
Speaker 3: strike zone. But you know, I caught back in the
30:53
Speaker 3: Eric Greg days when the pictures were like a foot
30:55
Speaker 3: out side, yeah strikes, when there was a seven eight
30:58
Speaker 3: run leads, they're swinging boys, so you know, it's a
31:02
Speaker 3: little bit different situation. I have no idea how I
31:05
Speaker 3: would have been able to process all that, but you know,
31:08
Speaker 3: it's been fun. I mean as quick as it is.
31:11
Speaker 3: You know, I would like I'd be interested to talk
31:13
Speaker 3: to you know, umpires and find out how they actually
31:17
Speaker 3: feel that because conversations between sketcher and umpire after you know,
31:22
Speaker 3: calls have been overturned over and over. We saw a
31:24
Speaker 3: bunch of them over the weekend. And but they're just
31:28
Speaker 3: like millimeters on the strike zone. I mean, these guys
31:30
Speaker 3: aren't missing by much. I mean, you don't see these,
31:33
Speaker 3: you know, full balls in the strike zone being called
31:36
Speaker 3: balls all the time, you know, very often, it every
31:38
Speaker 3: now and again, you might, but it gives you an
31:41
Speaker 3: idea how how tough it is back behind home play.
31:44
Speaker 3: I've grown to have so much respect for these umpires
31:47
Speaker 3: this year. I love it because you don't you don't
31:49
Speaker 3: see a lot of arguing in the dugouts. I mean
31:51
Speaker 3: that's the one thing I do miss though, I mean,
31:54
Speaker 3: guys shirping in the dugout, you know, the manager's running
31:56
Speaker 3: out and complaining about their strike zone. Well all that
31:59
Speaker 3: has been a litle doated with replay on the bases
32:01
Speaker 3: and you know abs, I mean, there's no complaining and
32:05
Speaker 3: no arguing with umpires anymore. I kind of miss that.
32:08
Speaker 4: It used to be guys with we had the delayed
32:10
Speaker 4: red ass because they'd be mad about a call. Then
32:12
Speaker 4: they'd go downstairs and watch it on video and then
32:14
Speaker 4: come back really mad.
32:17
Speaker 3: Martin days and and Earl Weaver when they're you know,
32:20
Speaker 3: kicking dirt on umpires. You know, that's kind of like,
32:23
Speaker 3: I mean, not that not that that's that was any
32:26
Speaker 3: that was very good back then, but you kind of
32:28
Speaker 3: miss them on the field these days. I mean they've
32:31
Speaker 3: eliminated all that. I mean, that's one of the reasons
32:33
Speaker 3: why the games are going quicker too.
32:35
Speaker 7: There was a showmanship involved right with that too. Oh yeah,
32:38
Speaker 7: that game at the entertainment of it, and panel Earl Weaver.
32:43
Speaker 3: Guys getting in the Billy Martin, I mean, all these guys.
32:46
Speaker 3: You know, it's like, yeah, I kind of miss it
32:48
Speaker 3: a little bit, but again, you know, but you know,
32:51
Speaker 3: with a lot of that out of the game, I mean,
32:54
Speaker 3: that's another reason why these games are going quicker. So
32:57
Speaker 3: and that's what the fans want.
32:58
Speaker 4: We missed the managers arguing, and we talked about you know, Garner,
33:01
Speaker 4: Bevington and Rock. We've lost two former Brewers managers in
33:04
Speaker 4: the last few days with David Wilks last week and
33:06
Speaker 4: Phil Garner over the weekend. I know, gar was the
33:09
Speaker 4: skipper when you first started doing TV, and those nights
33:13
Speaker 4: with him, and the way he leaned into that Milwaukee
33:16
Speaker 4: Chicago the White Sox rivalry that was kind of a
33:19
Speaker 4: highlight of those down years sometimes.
33:20
Speaker 2: Wasn't it.
33:21
Speaker 3: I had done Doug Manzelino thing in Chicago White Sox
33:25
Speaker 3: at one time they went and scrapping at third base
33:28
Speaker 3: and then you know, Lo and Behold the next year.
33:30
Speaker 3: You know, Phil hires in his coaching stairs. He liked
33:35
Speaker 3: his energy. So you know, Phil Garner was one of
33:37
Speaker 3: the class acts you know that you know in the game.
33:41
Speaker 3: I mean I remember, you know, back in the day
33:42
Speaker 3: in the American League and we used to take our
33:44
Speaker 3: golf clubs and we actually played golf with Phil, you know,
33:48
Speaker 3: but you know, a couples of broadcasters and you know,
33:51
Speaker 3: Dan lay are traveling, our director of team travel. We
33:53
Speaker 3: go out and we played some golf with Phil in
33:55
Speaker 3: an off day and he was just a regular guy,
33:58
Speaker 3: good guy, I mean, down to earth. I mean, you
34:00
Speaker 3: ask him a question and he'll give you an honest answer,
34:03
Speaker 3: and you know he's really missed you know Davy Loafs
34:05
Speaker 3: as well. I mean Davey was more a little bit,
34:09
Speaker 3: a little quieter and more kept things more close to
34:12
Speaker 3: the vest. And but yeah, two great baseball people that
34:17
Speaker 3: were going to be with that. We're missed. We're losing
34:19
Speaker 3: a lot of these people these days.
34:20
Speaker 2: Yeah, that's a bummer.
34:21
Speaker 4: I was telling these guys how important Gar was in
34:24
Speaker 4: that run up to get Miller Park built on the
34:26
Speaker 4: political but he was like leading the messaging on it,
34:29
Speaker 4: and he was perfect to do it because he had
34:31
Speaker 4: a great business sense.
34:32
Speaker 2: And he told me, he's like, they need to develop
34:34
Speaker 2: this river and they need the hotels around here.
34:36
Speaker 4: And he was like, before you a casino, He's like,
34:38
Speaker 4: put a casino, put some some river boat casinos on there,
34:41
Speaker 4: and water taxis going up and down the river.
34:43
Speaker 2: It never was realized, but that was his vision for it.
34:47
Speaker 3: And I know he took you guys to dinner once
34:49
Speaker 3: in a while.
34:49
Speaker 2: Right, oh yeah, fring training.
34:51
Speaker 3: Yeah, guys on the road and we'd take you out
34:54
Speaker 3: to dinner and get that relationship going. Not that you
34:56
Speaker 3: guys would be easy on him, as wasn't the point
34:58
Speaker 3: of it. It was just like, hey, we both have
35:00
Speaker 3: jobs to do, and you know, I respect you and
35:03
Speaker 3: let's get through it together. It's a long season, that
35:05
Speaker 3: type of thing. But yeah, he was he was great.
35:07
Speaker 3: He was great.
35:08
Speaker 2: He was incredible.
35:09
Speaker 4: And on that front, there was a time when near
35:11
Speaker 4: the end, when it was car was getting a couple
35:13
Speaker 4: of weeks before he got fired. We're at Wrigley Field
35:16
Speaker 4: and Jerome Holtzman, the the the dean of all baseball
35:20
Speaker 4: writers for the Chicago trip, and came walking into the
35:23
Speaker 4: dugout and he's talking to me and Gar and Hardercourt
35:25
Speaker 4: and he said, Hey, where's Jim Lefever. You know the
35:27
Speaker 4: hitting coach la Fever had managed in Chicago, and he
35:32
Speaker 4: was Jim Leever. I want to catch up with him.
35:33
Speaker 4: Hardercourt says, he's in the manager's office measuring for new drapes.
35:38
Speaker 4: And Car said, my god, how can you say that
35:40
Speaker 4: when I'm sitting right here. He's like, well, if you
35:42
Speaker 4: hadn't been here, I would have told you about it
35:44
Speaker 4: later anyway, So you got to see it.
35:47
Speaker 3: Yeah, probably.
35:50
Speaker 4: Yeah, it was like it was Gallows humor. But that
35:52
Speaker 4: was the relationship. You could be totally honest.
35:54
Speaker 3: One of the Yeah, one of the things I really
35:57
Speaker 3: regret you know, and I you know, I reached out
35:59
Speaker 3: to him a couple of times after you know, he
36:03
Speaker 3: wasn't managing any morning. He was out of baseball, he
36:05
Speaker 3: had left Houston, and you know, I wanted to get
36:07
Speaker 3: him out as a fantasy camp coach, but we never
36:10
Speaker 3: were able to get it going. I know he would
36:12
Speaker 3: have enjoyed that you guys loved him, and yeah, he
36:15
Speaker 3: would have been the story time.
36:17
Speaker 4: You would have had to do three nights of storytime
36:19
Speaker 4: with him, because I want to know about the A's
36:21
Speaker 4: teams you played with with, you know, sal Bando and
36:23
Speaker 4: those guys fighting, Rolly Fingers and Joe Rudy, and then.
36:26
Speaker 2: The Pirates teams that he played with love each other.
36:29
Speaker 4: Yeah, and then the whole thing about the Chicago rivalry
36:32
Speaker 4: and the stuff that he did the day that we
36:34
Speaker 4: talked about the opening day with the baseballs being thrown
36:36
Speaker 4: on the field and he had to get on the
36:38
Speaker 4: mic and tell people to relax.
36:41
Speaker 7: And speaking of Garners, there's some lonely hero out there
36:46
Speaker 7: that did a five minute cutup of all Garner's ejections
36:48
Speaker 7: on YouTube.
36:49
Speaker 2: So if you want the five minn.
36:52
Speaker 7: I Love you and Pashki narrating the brawls with the
36:55
Speaker 7: gonna say that boxing announced it incredible.
36:58
Speaker 3: Oh my god, yeah, O my god. Yeah. Bettsurgeon you know,
37:03
Speaker 3: texted me after the news came out of you know,
37:06
Speaker 3: guards passing and you know, just just kind of reminiscent
37:09
Speaker 3: about a lot of that stuff. And yeah, I mean
37:12
Speaker 3: it's amazing that, you know, the people that reach out
37:14
Speaker 3: to you when something like that does come down. You know,
37:17
Speaker 3: it's like it's he's a baseball guy that you know
37:20
Speaker 3: everybody's going to miss him for sure.
37:22
Speaker 2: Yep, fantastic rock.
37:23
Speaker 4: Thanks for joining us. We appreciate it. Have a great
37:25
Speaker 4: call this evening. Look forward to watching on TV. Hopefully
37:28
Speaker 4: they'll bring up some more food to the booth and
37:30
Speaker 4: a couple of cocktails, but only for after the game only.
37:33
Speaker 3: Yeah, maybe a sound or two once in a while too.
37:35
Speaker 3: That might not work. That be a bad idea, But
37:37
Speaker 3: thanks guys, thanks.
37:38
Speaker 2: For having me, all right, we appreciate it.
37:41
Speaker 4: Belle Schroeder from Brewers TV watch him tonight six forty
37:44
Speaker 4: first pitch Brewers.
37:45
Speaker 2: And the Jays one of my favorites.
37:47
Speaker 7: So when he says thanks for having me, no, thank you, yes,
37:49
Speaker 7: thank you for getting up her for having us a
37:52
Speaker 7: part of Tuesday Morning, and thank you.
37:54
Speaker 2: For waking Rock up and for Kate for putting up
37:57
Speaker 2: with us as always. Amen. Yeah, so thank you everybody.
38:00
Speaker 2: We are around there.
38:01
Speaker 4: We'll take a quick break and be back to close
38:03
Speaker 4: up shop. It's the huddle. Fox Sports Radio Wisconsin. Well,
38:17
Speaker 4: Fox Sports Radio Wisconsin. Time for closing ceremonies. Already. Time
38:22
Speaker 4: flies when you're having a good time as we do
38:24
Speaker 4: between five and eight am. Shout out to everybody who
38:26
Speaker 4: streamed us on YouTube, Facebook, and X, interacted with us
38:29
Speaker 4: on the Nicola Low dot com talking text line eight
38:31
Speaker 4: seven seven seven ninety four one ninety seven to three,
38:34
Speaker 4: and listened over the air nine to twenty Milwaukee ten seventy,
38:37
Speaker 4: Madison everywhere on that iHeart app of ours. One last
38:42
Speaker 4: point of business, we got to declare for today Milwaukee Day,
38:48
Speaker 4: Who's hot and Who's not?
38:50
Speaker 2: Brought to us by Donovan Jorgenson. Billy, what do you got?
38:52
Speaker 3: Well?
38:53
Speaker 8: Last night we had a lot of bombs in Major
38:55
Speaker 8: League Baseball, not one, not two, not three, but nine
39:01
Speaker 8: players went yard not once but twice in games last
39:07
Speaker 8: started the trend on Sunday. Yeah, including a pair of
39:10
Speaker 8: guys that went yard in New York where Aaron Judge
39:16
Speaker 8: and Mike Trout went back to back, both with a
39:18
Speaker 8: pair of bombs. Kyle Schwarber I was one of the
39:21
Speaker 8: two home run guys as well last night, so a
39:24
Speaker 8: lot of bombs. Josh Naylor was also there in Seattle
39:27
Speaker 8: late night as one of the guys hitting two home
39:29
Speaker 8: runs in the games yesterday, but huge scores thirteen runs
39:34
Speaker 8: by the Twins, ten by the Marlin, sixteen by the Pirates,
39:37
Speaker 8: thirteen to seven was the Phillies and Cubs. So offense
39:41
Speaker 8: hot last night, pitching not quite as I'm gonna guess.
39:46
Speaker 4: I'm just gonna guess, because they were saying run scoring
39:48
Speaker 4: was down early, and I'm gonna guess you look at
39:52
Speaker 4: the temperatures there were probably below average the first couple
39:54
Speaker 4: of weeks, and then last night was pretty warm all over.
39:57
Speaker 4: It's been warm here. When it gets warm out, the
39:59
Speaker 4: ball tens to jump up.
40:00
Speaker 7: They always, yeah, they always say, usually pitchings ahead of
40:03
Speaker 7: hitting in the early part of the season.
40:05
Speaker 4: But so much for that last Yeah, some of that
40:06
Speaker 4: has to do with the the Burwers hit some balls
40:09
Speaker 4: in Boston when it was thirty eight degrees out that
40:12
Speaker 4: you know, if it's July.
40:13
Speaker 2: They go in totally different deal. Yes, you could.
40:16
Speaker 8: You could see the ball off the bat of on
40:19
Speaker 8: many other nights that thing is leaving the yard tonight
40:22
Speaker 8: not so much.
40:22
Speaker 2: Hey, can we get it? Who's not for the Milwaukee
40:25
Speaker 2: Wave last night? Who uh?
40:28
Speaker 7: Indoor soccer and Milwaukee I don't necessarily follow them closer
40:31
Speaker 7: as I should sometimes, but they made the finals last
40:33
Speaker 7: night in their playoff match.
40:35
Speaker 2: I believe that'd be in the hot category. What did
40:37
Speaker 2: I say?
40:37
Speaker 3: Now?
40:38
Speaker 2: I'm sorry, man hot? Thank you for not hot?
40:40
Speaker 8: Is us for not knowing that they were in a
40:42
Speaker 8: playoff game and not talking about it yesterday?
40:43
Speaker 2: Playoff game?
40:44
Speaker 7: Not only that they had the number one on Sports
40:46
Speaker 7: Center's Top ten today. I watched it this morning. I'm like,
40:49
Speaker 7: wait a minute, that looks like the arena. Wait a minute,
40:51
Speaker 7: that's the Milwaukee Wave. It was a cool little They
40:54
Speaker 7: would call it a scissor kick. I'm sorry, a scorpion kick,
40:57
Speaker 7: I believe in soccer, or a guy from in mid
41:00
Speaker 7: air flicked from behind his foot.
41:02
Speaker 2: Pretty cool.
41:02
Speaker 7: If I'm wrong, the soccer people can come at me.
41:04
Speaker 7: The point is, way to go, Milwaukee Wave. Good luck
41:06
Speaker 7: on the finals. Let's raise the banner in Milwaukee.
41:08
Speaker 2: Right, let's do it. Also, Uh, how about who's hot?
41:12
Speaker 2: Ossie Fudd.
41:14
Speaker 8: Number one overall pick last night in the w NBA
41:16
Speaker 8: draftic congratulations w is back.
41:18
Speaker 2: And her brother Elmer a very proud Wow. I had
41:23
Speaker 2: to throw it out there, come on, hoping somebody was gone.
41:27
Speaker 2: It was sitting there right on a platter. She's gonna
41:29
Speaker 2: be on the Dallas Wings. Is that correction?
41:31
Speaker 7: Suge Becker's and uh and and you know what, totally
41:36
Speaker 7: gonna be watching this year.
41:37
Speaker 2: I got I got a feeling this is the year
41:40
Speaker 2: inments on them.
41:40
Speaker 7: This is the year where I'll get into the w
41:43
Speaker 7: I'm trying, all right, You'll find I'm trying maybe.
41:46
Speaker 2: Because you know that those games are available for betting
41:49
Speaker 2: at and then you starts getting real thin. You gotta
41:54
Speaker 2: be finding find some action otherwise you're betting on Russian tennis.
41:57
Speaker 7: And I was looking at UFL football this week and
42:00
Speaker 7: I'm like, oh, battle Hawks laying four and a half.
42:02
Speaker 2: It feels like it might be working. Sticks return. The
42:07
Speaker 2: problem with that Indiana fever, the problem with investing on
42:10
Speaker 2: the UFL is then you got to watch the UFL
42:13
Speaker 2: wants to do that.
42:14
Speaker 4: That was the That was the painful thing, but it
42:16
Speaker 4: was football. I was telling myself, it's football's fall. Harmon
42:19
Speaker 4: said that years ago. It's football. People like football like that.
42:22
Speaker 3: I don't like that.
42:22
Speaker 2: We like good football. Never gonna work Tomorrow.
42:26
Speaker 4: On the program will be humping some hot takes, and
42:28
Speaker 4: I believe we're going to talk to Matt Miller if
42:29
Speaker 4: I'm not mistaken.
42:30
Speaker 2: Yes, a Matt Miller Milwaukee Film Festival coming up.
42:32
Speaker 7: Fantastic, fantastic, John Greenberg before their final home game of
42:36
Speaker 7: the year in danks for hanging out with us.
42:37
Speaker 2: We'll see at five am tomorrow. Stay safe in the storms.