Latest / Keys To The Shop : Equipping Coffee Shop Leaders
SHIFT BREAK: Focusing on the Whole, Not the Part
Getting into coffee and then pursuing it as a career takes your through a few different phases of maturation. One of the first phases is where you focus only on one very specific thing to the detriment of many others. For me, the world could be on fire, but as long as I was behind the espresso machine and dialed in, all was good. Or so I thought.
On today's Shift Break we will be talking about why it is necessary for coffee professionals in the cafe to focus on the whole cafe and the experience guests have in it, not just one small part of that big picture.
Recommended episodes:
Excellence In…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.