Wine, Hospitality, and Other Stuff | Chris Cree & John Fischer
This is a Vintage Selection from 2005
The Conversation with Chris
The Restaurant Guys talk with Chris Cree, Master of Wine, about the challenges of being among the first to earn that degree and the only person in NJ. Chris talks about running his wine shop and how he educates and encourages the public to dive into the world of wine.
The Conversation with John
The Restaurant Guys speak with chef, wine director, professor and friend John Fischer. Given his many positions including teacher, he is well-experienced in the topic of his book At Your Service which describes how to run a professional…
The skinny
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