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FULL SHOW POD: The Woody Show February 20th 2026 Podcast · The Woody Show

• 0:00
  Speaker 1: Sam Is.
• 0:02
  Speaker 2: Due to the graphic nature of this.
• 0:04
  Speaker 1: Program, listener discretion is advised.
• 0:17
  Speaker 2: The Woody Show, I think this is the Woody Show.
• 0:26
  Speaker 2: Insensitivity Training class is now in session. A good morning, everybody. Hey,
• 0:49
  Speaker 2: today is February the twentieth, twenty twenty six. Today is Friday. Man,
• 1:03
  Speaker 2: I got some really cool stuff to share with you
• 1:06
  Speaker 2: here in just a second. First, I let me introduce
• 1:08
  Speaker 2: everybody I'm one of. That's great gory. We got mens
• 1:13
  Speaker 2: Sea mass is here, we got Sammy, there's Morgan. Vaughn's here,
• 1:18
  Speaker 2: dumbass Tyler, we got bored, we got Menji, and we
• 1:21
  Speaker 2: got a Friday on our hands, every buddy, all right, Friday,
• 1:32
  Speaker 2: end of a nice four day work. Well that's pretty good.
• 1:35
  Speaker 2: All right, So today we've got the d U i Q.
• 1:38
  Speaker 2: Of course we'll get to the Friday fail stories. But
• 1:40
  Speaker 2: we have our friend, Chef Swoop, who's coming in today.
• 1:45
  Speaker 2: Delicious streets. Yeah, we started because he was the guy
• 1:48
  Speaker 2: came in and did the the omelet station, which everybody
• 1:51
  Speaker 2: always dreamed of. And then he's coming like a like
• 1:53
  Speaker 2: a brisket hash. He's not a much different stuff for us,
• 1:56
  Speaker 2: Chicken and waffles and things like that. Well, we heard
• 1:59
  Speaker 2: recently about, you know, with the cold snap, that there
• 2:02
  Speaker 2: were these iguanas falling out of trees in Florida and
• 2:05
  Speaker 2: that there were a couple of local places that were
• 2:07
  Speaker 2: like taking them and cooking them up. Yeah, and then
• 2:09
  Speaker 2: we heard about we heard about that, uh that one
• 2:12
  Speaker 2: recipe that somebody was sharing about how to make a
• 2:14
  Speaker 2: guana was that iguana tacos pizza. Ye could on anything. Yeah,
• 2:19
  Speaker 2: So anyway, we have chefs Swoop coming in using the
• 2:22
  Speaker 2: iguana meat that Sea Bass procured. I didn't know.
• 2:25
  Speaker 3: I didn't go and capture myself. I found a reputable
• 2:29
  Speaker 3: I guess company, that reputable dealer plug mail all frozen.
• 2:33
  Speaker 2: It's it's also chef Swoop is going to come in
• 2:36
  Speaker 2: today and make iguana tacos.
• 2:38
  Speaker 4: I have the dumbest question in the world. When these
• 2:41
  Speaker 4: iguanas freeze and fall from trees, they're dead, right like
• 2:44
  Speaker 4: they drop dead.
• 2:46
  Speaker 2: I was wondering, like the actually basically hibernation really cold,
• 2:51
  Speaker 2: kind of like fainting goats. Okay, that's a good question,
• 2:55
  Speaker 2: all the same kind of thing. I was afraid to ask.
• 2:58
  Speaker 5: A fresh.
• 3:00
  Speaker 2: Ladies and gentlemen, boys and girls, big announcement. Finally, I
• 3:03
  Speaker 2: can share with you the date for the Woodies Show
• 3:06
  Speaker 2: after Hours takeover at Disney California Adventure Park. It is
• 3:12
  Speaker 2: happening on Monday, April twentieth. Yes, Ram, So for those
• 3:17
  Speaker 2: of you not familiar, and we've done this for a
• 3:20
  Speaker 2: number of years, Disney gives us the Woodie Show gives
• 3:24
  Speaker 2: us one of the parks. In this case, it's the
• 3:27
  Speaker 2: Disney California Adventure Park. It's great and it's closed to
• 3:31
  Speaker 2: the public. You can't buy tickets to this, money's no good.
• 3:34
  Speaker 2: The only way to get in and experience, I mean,
• 3:37
  Speaker 2: all the rides, attractions, all that stuff is all that's
• 3:39
  Speaker 2: going on. They got the California Adventure Food and Wine
• 3:41
  Speaker 2: Festival happening at this time. The only way to get
• 3:44
  Speaker 2: in is to win your way in from us. That's it.
• 3:47
  Speaker 2: It's it's a private party at a Disney park. It's
• 3:51
  Speaker 2: closed to the public. It's crazy, right that we get
• 3:56
  Speaker 2: the opptity of all the shows. Think about what we
• 3:58
  Speaker 2: do here. Yeah, yeah, you would think that there would
• 4:02
  Speaker 2: be a line one thousand deep of that we'd be
• 4:07
  Speaker 2: alterate in last place. Yeah. But like just over the
• 4:09
  Speaker 2: years we have we've cultivated a really great relationship with
• 4:12
  Speaker 2: the folks over at Disney. We did the Disney Alaska
• 4:14
  Speaker 2: Cruise last year. We've done this this takeover for a
• 4:17
  Speaker 2: number of years. And so the twenty twenty six Woodies
• 4:19
  Speaker 2: Show after Hours Takeover at Disney California Adventure Park. It
• 4:23
  Speaker 2: is happening Monday, April twentieth. If you want to go,
• 4:27
  Speaker 2: in fact, it should be going. We should have checked
• 4:29
  Speaker 2: the link before we went on the air. Oh, we'll
• 4:32
  Speaker 2: do that here. But if you want to go see
• 4:33
  Speaker 2: for yourself, go to the woodieshow dot com. See this
• 4:36
  Speaker 2: is also tradition because usually every year when we make
• 4:39
  Speaker 2: this announcement, the website, for whatever reason, has a problem
• 4:42
  Speaker 2: we think we do on the website as a problem.
• 4:44
  Speaker 2: That is also true, especially on day one. Yeah, day one,
• 4:46
  Speaker 2: you know there's always these bugs, doors, some king but yeah,
• 4:49
  Speaker 2: so let's try it out. Go to the woodieshow dot
• 4:51
  Speaker 2: com and you could sign up to win your way there.
• 4:54
  Speaker 2: You can do that starting right now. But we'll have
• 4:56
  Speaker 2: plenty of chances for you to win your passes again
• 5:00
  Speaker 2: thanks to Disney. We're looking forward to it. What do
• 5:02
  Speaker 2: you show after hours takeover? Close the park down to
• 5:05
  Speaker 2: the public only, open the Woody Show listeners, Monday, April twentieth.
• 5:09
  Speaker 2: It'sid to win right now, just go to the woodieshow
• 5:11
  Speaker 2: dot com rip the show. We'll be right, We'll be
• 5:15
  Speaker 2: right right. What's up, podcast listeners, it's menace. Do you
• 5:19
  Speaker 2: remember when I walked forty miles in one day and
• 5:22
  Speaker 2: you watched it live on the internet. I did that
• 5:25
  Speaker 2: with mint Mobile. Yeah, every single phone that was streaming
• 5:29
  Speaker 2: that day, I was using the mint Mobile network. And
• 5:31
  Speaker 2: the reason I did that is because I paid for
• 5:34
  Speaker 2: every phone myself and I needed a reliable network. But
• 5:37
  Speaker 2: also I didn't want to break the bank. You know,
• 5:40
  Speaker 2: you can get unlimited for fifteen bucks a month. Look
• 5:43
  Speaker 2: at your phone bill right now, and I'm sure maybe
• 5:46
  Speaker 2: you might be paying for somebody else as well, and
• 5:48
  Speaker 2: you might think, oh, it's just too hard to switch.
• 5:51
  Speaker 2: No it's not. You can easily do it online. They'll
• 5:52
  Speaker 2: show you how to do it. Why pay all that money?
• 5:55
  Speaker 2: Check out how much you can save at this special
• 5:57
  Speaker 2: website mintmobile dot com slash woody. That's mint mobile dot
• 6:03
  Speaker 2: com slash woody. Just compare what you'll get for what
• 6:07
  Speaker 2: you're paying now Mint mobile dot com slash woody show.
• 6:14
  Speaker 2: All right, well, we got the birthdays, the portal birthday
• 6:17
  Speaker 2: coming up for you in just a few moments. For
• 6:21
  Speaker 2: several decades, now is I mean, I've never known it
• 6:24
  Speaker 2: any other way. The Super Bowl has always aired on
• 6:26
  Speaker 2: one of the major networks Fox, CBS, NBC, ABC, rotating basis.
• 6:31
  Speaker 2: But for the first time ever, the NFL is accepting
• 6:34
  Speaker 2: offers from the streaming services. Okay, so they're gonna get
• 6:37
  Speaker 2: They're gonna get big money from that. Already kind of
• 6:40
  Speaker 2: happened this year.
• 6:41
  Speaker 3: Yeah, it was the peacock stuff you had. It was
• 6:43
  Speaker 3: not on necessarily free.
• 6:45
  Speaker 2: Yeah, well they had on the playoffs. They had an
• 6:46
  Speaker 2: Amazon game, right, Yeah, yeah, they They've done that on
• 6:50
  Speaker 2: Netflix it and that's guess who has more money, Oh,
• 6:53
  Speaker 2: the networks or Amazon and Netflix. Don't forget about Apple.
• 6:57
  Speaker 2: Apple might step in, yeah and do that first time ever.
• 7:01
  Speaker 2: So the Winter Olympics pretty rough for Lindsey Vaughan. So
• 7:05
  Speaker 2: you know about like the crash, Yeah, yeah, not good.
• 7:08
  Speaker 2: But the day after she crashed and wound up in
• 7:11
  Speaker 2: the hospital, her dog died. You got that's worse than
• 7:16
  Speaker 2: the crash.
• 7:18
  Speaker 1: Uh.
• 7:19
  Speaker 2: So the star from the blind Side, Quentin Aaron, is
• 7:22
  Speaker 2: fully alert after his spinal stroke. You'd heard about that
• 7:26
  Speaker 2: basically gonna die. But there's a weird twist to this.
• 7:29
  Speaker 2: So the woman who claimed to be his wife and
• 7:32
  Speaker 2: was standing by him during his recovery is actually married
• 7:35
  Speaker 2: to another dude. It's like a bad soap opera, and
• 7:39
  Speaker 2: Quentin wants nothing more to do with her. Okay, but
• 7:42
  Speaker 2: did he know it was just some weird random person. Yeah,
• 7:45
  Speaker 2: it's it's just baby. Remember the Food Fighters are going
• 7:52
  Speaker 2: to play with the La Philharmonic at the Hollywood ball
• 7:55
  Speaker 2: on August twenty second. Also in Rock and Roll News
• 7:58
  Speaker 2: rock and Roll News, Alex van Halen is in the
• 8:01
  Speaker 2: process of completing an album of unfinished material that they
• 8:04
  Speaker 2: were working on before Eddie died. Alex says that the
• 8:07
  Speaker 2: drums and guitar, the bass they're already mostly recorded with
• 8:10
  Speaker 2: Wolfgang van Halen laying down the bass lines. All that
• 8:13
  Speaker 2: now is a singer. But it doesn't sound like they're considering, uh,
• 8:17
  Speaker 2: you know, any of the former Van Halen vocalists. They
• 8:20
  Speaker 2: say kind of they're mega old. Whoever it is probably
• 8:22
  Speaker 2: won't be young because we got to find somebody in
• 8:26
  Speaker 2: our age group who was exposed to the same musical
• 8:28
  Speaker 2: experience that we have. So why so why wouldn't they
• 8:31
  Speaker 2: go with like.
• 8:31
  Speaker 5: You know, Adam Lambert's and the David Archiletto's head.
• 8:38
  Speaker 3: Those old guys sound terrible, and there are plenty of
• 8:41
  Speaker 3: young guys that sound like to think of, like the
• 8:42
  Speaker 3: Redavan Fleet is essentially.
• 8:45
  Speaker 2: Led Journey had that Filipino guy like the Karaoke Champions.
• 8:53
  Speaker 2: He I mean, he sounded exactly like, uh, Steve Perry,
• 8:58
  Speaker 2: you're dom Alex ab He has renewed Gray's Anatomy for
• 9:01
  Speaker 2: a twenty third season. Seen I watched it back in
• 9:04
  Speaker 2: the day, but I haven't watched it in ten years
• 9:06
  Speaker 2: and it's still on. I think they just want to
• 9:08
  Speaker 2: be like the Simpsons. The board ape NFT that Justin
• 9:11
  Speaker 2: Bieber bought for one point three million dollars is now
• 9:15
  Speaker 2: where twelve thousand dollars good for him in a little
• 9:18
  Speaker 2: over three years, and a little over three years it
• 9:20
  Speaker 2: lost all the He did get gifted that one though
• 9:24
  Speaker 2: a lot of people reported that he bought it, but
• 9:26
  Speaker 2: he got gifted by the company. So it would like
• 9:29
  Speaker 2: even free as too much totally. A new crunching of
• 9:33
  Speaker 2: numbers shows that Dwayne the Rock Johnson is the richest
• 9:36
  Speaker 2: star with a personal fortune of eight hundred million dollars.
• 9:40
  Speaker 5: Are you kidding?
• 9:41
  Speaker 2: I'm like, damn almost a billy with a six hundred million.
• 9:44
  Speaker 2: Tom Cruise is in second, and then Brad Pitt is third.
• 9:48
  Speaker 2: Even still Brad Pitt third with four hundred million dollars
• 9:53
  Speaker 2: to his vance, so weird. I threw that in there
• 9:55
  Speaker 2: for Greg Gore because Greg, Greg loves that cost.
• 9:57
  Speaker 4: Plus that whole winery thing. To give it up, just
• 10:02
  Speaker 4: get another one.
• 10:03
  Speaker 2: Let Angelina Jolie have it. She just sold off for
• 10:06
  Speaker 2: piece of it and he was mad. Deal, well, then
• 10:09
  Speaker 2: go buy all the other ones. Who cares? And by
• 10:13
  Speaker 2: the way, how cliche for a celebrity to have a
• 10:15
  Speaker 2: an alcohol like a wine or you know whatever, a tequila,
• 10:19
  Speaker 2: you know, whatever it is. I would do it hire.
• 10:24
  Speaker 2: That's probably a bad idea, Greg, You would, you'd drink
• 10:27
  Speaker 2: up all the I would do it all. Yeah, I
• 10:29
  Speaker 2: would lose money, all right, Greg Gory? What you got
• 10:32
  Speaker 2: a couple of Pulp fiction related things? That actor Peter
• 10:36
  Speaker 2: Green who played Z in Pulp Fiction. He's a dude
• 10:39
  Speaker 2: that held him in that pawn shop and oh yeah
• 10:41
  Speaker 2: I saw the story. Yeah, this is weird, very weird.
• 10:44
  Speaker 2: So he died back in December. You think this would
• 10:47
  Speaker 2: have been easy to figure out, but just now they
• 10:49
  Speaker 2: released his cause of death. It was an accidental gunshot
• 10:52
  Speaker 2: to his left arm pit, and it damaged his brachial artery,
• 10:56
  Speaker 2: which is the major blood vessel in his arm. Now,
• 10:59
  Speaker 2: he was found in his apartment because they had to
• 11:02
  Speaker 2: do a welfare check. Neighbors were complaining that there was
• 11:06
  Speaker 2: loud music coming from his apartment for twenty four hours,
• 11:09
  Speaker 2: so clearly he had been lasting music and playing with
• 11:13
  Speaker 2: a gun in his apartment. He had a gun, that's
• 11:16
  Speaker 2: why I don't have one, and accidentally shot himself. Yeah,
• 11:19
  Speaker 2: maybe he was putting it cool.
• 11:20
  Speaker 3: It's like shoulder under the shoulder, host whole stir and
• 11:22
  Speaker 3: he's going for it and yeah draw stuff ran out.
• 11:27
  Speaker 6: For a while. Huh was still kill you thing, right.
• 11:31
  Speaker 2: But super weird and also in pulp fiction, by the way,
• 11:34
  Speaker 2: I think I think we have some audio that the
• 11:36
  Speaker 2: neighbors captured, you know, from uh, from when he was
• 11:39
  Speaker 2: partying that night.
• 11:40
  Speaker 7: Here, I just shut myself, Oh, son of a witch,
• 11:51
  Speaker 7: who's z that's dead, baby, that's dead.
• 11:54
  Speaker 2: That's the guy that was practicing his quick draw. Yeah,
• 11:58
  Speaker 2: he was practicing his quick draw. Andcidentally shut himself videota
• 12:03
  Speaker 2: practicing the quick draws.
• 12:04
  Speaker 4: You practice outdoors. And then John Travolta also in pulp fiction.
• 12:08
  Speaker 4: He just turned seventy two, which we talked about the
• 12:10
  Speaker 4: other day, and for his birthday he gave himself for
• 12:13
  Speaker 4: the present for himself and that was a new pilot's license.
• 12:17
  Speaker 4: It's a license to fly this type of private jet
• 12:19
  Speaker 4: called the Bomba Deer Global Express. Oh wow, those are nice, man.
• 12:23
  Speaker 4: So the license is called Global Express.
• 12:25
  Speaker 2: S I C. What is s I C stands. It's
• 12:28
  Speaker 2: a it's a type rating. So you have a pilot's
• 12:30
  Speaker 2: license and so you can fly, but does fly certain
• 12:33
  Speaker 2: planes You have to have a typewriting for that particular
• 12:36
  Speaker 2: you know plane, right, So s I S I guess
• 12:38
  Speaker 2: get like for like gliders, you know, ope ratings for
• 12:42
  Speaker 2: you know, like Boeing.
• 12:43
  Speaker 5: Yeah that makes sense. Yeah, like a different class of
• 12:45
  Speaker 5: like you can drive a motorcycle, okay, so.
• 12:48
  Speaker 2: Mad as you know, like the serious vision jet to
• 12:50
  Speaker 2: fly that you have to go get a typewriting for
• 12:52
  Speaker 2: the vision jet.
• 12:53
  Speaker 5: Okay, but that's f me money. I don't want to
• 12:56
  Speaker 5: just ride in it. I want to know, dude.
• 12:58
  Speaker 2: The globals are super nice. They're huge. I bet it's big.
• 13:02
  Speaker 3: Now is he too old to keep getting these licenses?
• 13:05
  Speaker 2: Don't they cut you off? Your your pilot sizes, by
• 13:11
  Speaker 2: the way, never expires. Now you have to go get
• 13:14
  Speaker 2: medical certificate, depending on what class of medical certificate you have,
• 13:19
  Speaker 2: but you can also fly into something called basic med,
• 13:22
  Speaker 2: which is you just go to your own private doctor
• 13:25
  Speaker 2: and they fill out a form. So I'm pretty sure
• 13:27
  Speaker 2: that's how, like you know, Harrison Ford keeping keeps keeps
• 13:31
  Speaker 2: flying and stuff like that. But the thing that gets
• 13:34
  Speaker 2: crazy is that I know this other guy. He's the
• 13:36
  Speaker 2: CEO of a company, and he's a pilot, and he
• 13:39
  Speaker 2: has a Falcon nine hundred, which is another really it's
• 13:42
  Speaker 2: called a heavy heavy jet, so this is a big
• 13:44
  Speaker 2: private jet. And this guy committed mega loaded. He stopped
• 13:50
  Speaker 2: flying like piloting himself because the insurance became too cost
• 13:54
  Speaker 2: prohibitive once he hit seventy years old. And if it
• 13:57
  Speaker 2: became too cost prohibitive for this guy, I can't imagine
• 14:00
  Speaker 2: gin how much that is.
• 14:00
  Speaker 5: I'm okay with that.
• 14:01
  Speaker 3: I can't imagine, because yeah, what a private private jet
• 14:04
  Speaker 3: pilot is what five grandad trip? Maybe was that like
• 14:07
  Speaker 3: a private jet pilot. Let's say New York to l
• 14:09
  Speaker 3: A five five g's for that trip to.
• 14:11
  Speaker 2: I mean, I'm not sure, yeah, how much they would,
• 14:13
  Speaker 2: because typically if you have a jet like that, it's
• 14:15
  Speaker 2: somebody who's on salary. Yeah, you're you're paying him a
• 14:19
  Speaker 2: couple hundred, three hundred thousand dollars a year just to
• 14:21
  Speaker 2: be available whenever you're ready to go. Yeah yeah, yeah, yeah,
• 14:25
  Speaker 2: pretty good. But the reason that the insurance becomes too
• 14:28
  Speaker 2: crazy is because they figure, Okay, well, if you have
• 14:30
  Speaker 2: the money to own this type of plane and you're
• 14:33
  Speaker 2: flying it, you're probably find around some pretty high net
• 14:35
  Speaker 2: worth individuals into the liabilities. Yeah, exactly crazy, exactly fun though, And.
• 14:42
  Speaker 4: John Travolta also can he's ready to fly a Boeing
• 14:45
  Speaker 4: seven O seven and seven.
• 14:46
  Speaker 2: Forty because he had a seven forty seven. He owns
• 14:49
  Speaker 2: four plate. Yeah, he had a he had a he
• 14:51
  Speaker 2: had an old Quantus jet and he flew Oprah and
• 14:53
  Speaker 2: a bunch of her viewers to Australia. By the speaking
• 14:57
  Speaker 2: of which John Travolta not on the Epstein list. I
• 14:59
  Speaker 2: wonder why, Yeah, like I was gonna say, because he
• 15:05
  Speaker 2: didn't need a flight anywhere.
• 15:09
  Speaker 5: That's not interesting Jeff, exactly, young ladies.
• 15:14
  Speaker 2: I meant it's what you got. Well, I want to
• 15:16
  Speaker 2: ask you, what do you spend some time in Vegas
• 15:18
  Speaker 2: during the Valentine's Day weekend? You went to go see
• 15:22
  Speaker 2: Letter Skinner. I'm sorry, I got mixed up because that
• 15:25
  Speaker 2: weekend d No Letter Skinner was playing that weekend with
• 15:29
  Speaker 2: Bert So sorry, but the you went to go see
• 15:33
  Speaker 2: that show, but you stayed at Resource World and demy
• 15:36
  Speaker 2: Levado was staying there at the same time, and she
• 15:39
  Speaker 2: was eating at the steakhouse called the car Over. Yeah,
• 15:42
  Speaker 2: we had a reservation there. We canceled it because our
• 15:44
  Speaker 2: friends got in too late. Yeah, it looks it's supposed
• 15:51
  Speaker 2: to be really good. Yeah, apparently it is. And she
• 15:54
  Speaker 2: had dinner with her and her man and she left
• 15:56
  Speaker 2: a five hundred dollars tip.
• 15:59
  Speaker 3: Also, I love the Resource World in Las Vegas, but
• 16:02
  Speaker 3: it shows you that different, you know. I've also stayed
• 16:03
  Speaker 3: at the one in Queens is markedly different.
• 16:09
  Speaker 2: Yeah, I went to the one in Bimini. That's a
• 16:12
  Speaker 2: it's an island, like it's like fifty miles off the
• 16:15
  Speaker 2: coast of Florida. Yeah, it's a it's an Island and
• 16:18
  Speaker 2: they have a Beau off the coast of Florida.
• 16:22
  Speaker 5: Go, yeah, cricket.
• 16:24
  Speaker 2: Yeah, well it's a really cool island. You should check
• 16:26
  Speaker 2: it out. But they have a resource world there, and yeah,
• 16:28
  Speaker 2: they have resource worlds everywhere. And is it aren't they
• 16:31
  Speaker 2: putting one in Times Square? Yeah? Yeah, class No. I
• 16:36
  Speaker 2: think that's the thing that jay Z is trying to
• 16:38
  Speaker 2: be trying to like push through by the Margaritaville. I
• 16:41
  Speaker 2: thought he was going to do like a or he
• 16:43
  Speaker 2: was trying for like a casino right in Times Square. Well,
• 16:46
  Speaker 2: because the one that's that's not happening. Jfk Is has
• 16:48
  Speaker 2: a casino.
• 16:49
  Speaker 3: I walked through it, but it's all it's all digital,
• 16:52
  Speaker 3: so like you can play poker or craps or roulette,
• 16:54
  Speaker 3: but those are games of chances.
• 16:55
  Speaker 5: Right, they're not eating.
• 16:56
  Speaker 2: Yeah, it's different without people there, Gina, grab what you got.
• 17:00
  Speaker 5: Well, there's this really hot club apparently in New York
• 17:03
  Speaker 5: that's known for, like I don't know if it's like
• 17:04
  Speaker 5: a performance art like Burlessed show with there know one
• 17:07
  Speaker 5: to like incorporate pee and poop into their shows like
• 17:10
  Speaker 5: so risque cool. Well, even they refused to go on
• 17:13
  Speaker 5: stage the other night after they found out that Andrew
• 17:15
  Speaker 5: Taate was in the audience. He showed up with his
• 17:17
  Speaker 5: brother Tristan after this for this like fashion week after party,
• 17:20
  Speaker 5: and apparently once the staff found out they were there,
• 17:23
  Speaker 5: the second show was canceled. Now, Tate's lawyers said that
• 17:26
  Speaker 5: didn't happen, but according to them, it did. And in
• 17:29
  Speaker 5: case you need to refresher who the Tate brothers are?
• 17:31
  Speaker 2: Who goes to a pool and pe show?
• 17:33
  Speaker 6: I would those guys?
• 17:34
  Speaker 5: You want to do something different.
• 17:36
  Speaker 2: Like wh goes? Hey, what's going on tonight? You like
• 17:39
  Speaker 2: scatt performance art with poop? Yeah? Didn't And didn't you
• 17:42
  Speaker 2: see the Tate brothers at the Resource World? I did
• 17:45
  Speaker 2: see Morgan.
• 17:51
  Speaker 6: No, but he had a big crowd following.
• 17:53
  Speaker 2: Yeah, same thing when I saw him in a Resource World,
• 17:55
  Speaker 2: Like people are running towards them like a star. They
• 17:58
  Speaker 2: just they're like fame chaser.
• 18:01
  Speaker 5: Refresher why why he's famous, or at least one of
• 18:03
  Speaker 5: the reasons.
• 18:04
  Speaker 8: Yeah.
• 18:04
  Speaker 5: They're currently facing rape and human trafficking charges in the UK,
• 18:07
  Speaker 5: and they've been accused of trafficking in Romania and they're
• 18:10
  Speaker 5: also under investigation here.
• 18:11
  Speaker 2: So I told you about the only losers think that
• 18:15
  Speaker 2: anything named Tate is cool, right, like his brother Craig,
• 18:22
  Speaker 2: the brother just running.
• 18:25
  Speaker 6: Yeah, sad crew, too deep.
• 18:29
  Speaker 3: It's very much like the Mayweather like those people he
• 18:32
  Speaker 3: enployed Mayweather. You like Andrew take because that is what
• 18:35
  Speaker 3: he said.
• 18:35
  Speaker 2: Yeah, yeah, scumbag like Siples? Yeah exactly. What about some birthdays?
• 18:43
  Speaker 2: Both showy Shia. We won't say, and you know we
• 18:51
  Speaker 2: don't do what almost are the celebrities. Rihanna is thirty
• 18:55
  Speaker 2: eight years old today. Miles Teller is thirty nine. I
• 18:59
  Speaker 2: did see because he was in Top Gun Maverick. They're
• 19:03
  Speaker 2: doing Top Gun three.
• 19:04
  Speaker 3: Do you see that?
• 19:05
  Speaker 2: What apparently Aarra Mountain greenlit it and they're about to
• 19:10
  Speaker 2: get going on that.
• 19:11
  Speaker 4: Don't you have some sort of level of hatred for
• 19:14
  Speaker 4: him for some reason?
• 19:15
  Speaker 2: Miles tell he did face? Or is that you see?
• 19:19
  Speaker 2: I think you're I think you're I thought you guys
• 19:21
  Speaker 2: all really don't know who is the guy in uh God,
• 19:25
  Speaker 2: I am robot Man. He's another guy. He's got dark hair,
• 19:30
  Speaker 2: big buggy eyes. He's got a very punch.
• 19:32
  Speaker 5: Is it's the guy from Baby Driver the Azel Angel?
• 19:35
  Speaker 5: You know they remind me.
• 19:37
  Speaker 2: Of each other. Is it a guy that is going
• 19:40
  Speaker 2: on too long miles Tellers start. Charles Barkley is sixty three,
• 19:44
  Speaker 2: Trevor Noah is forty two, Ciddy Crawford is sixty today.
• 19:49
  Speaker 2: Bryan Latrelle from The Backstreet Boys is fifty one. Justin Verlander,
• 19:53
  Speaker 2: who's now back on the Tigers all where it started.
• 19:55
  Speaker 2: He's Mary Kate Upton, he's forty three. Chelsea Peretti Gina
• 20:00
  Speaker 2: On Brooklyn ninety nine, married the Jordan Peel forty eight.
• 20:04
  Speaker 2: Andrea Savage from Stepbrothers Veep is fifty three. French Stewart
• 20:09
  Speaker 2: is sixty two, her third Rock from the Sun, and
• 20:11
  Speaker 2: then Sandy Duncan is eighty years old today, Oh wow,
• 20:16
  Speaker 2: your porno birthday is Dakota Tyler and Today's birthday Girl.
• 20:19
  Speaker 2: She's handled more Bones of the Paleontologists seventy one fine films,
• 20:23
  Speaker 2: including Dakota Tyler really knows how to pitch a tent.
• 20:27
  Speaker 2: She was in My Vagina is Definitely Broken. Oh No,
• 20:31
  Speaker 2: that's real. Also, Girl next Door Likes It Dirty, Volume
• 20:34
  Speaker 2: twenty four, Spit Compilation, Volume one. She was in the
• 20:39
  Speaker 2: holiday film that Sammy Loves, Season's Blowing and then who
• 20:43
  Speaker 2: can forget Her? Unforgetable role in this has been an
• 20:45
  Speaker 2: exit only until today. That's Dakota Tyler, who's twenty three
• 20:51
  Speaker 2: years old today. And that's your porno birthday, your celebrity birthdays,
• 20:55
  Speaker 2: and that is a Friday look of what's happening around
• 20:58
  Speaker 2: the world of entertainment. You're on the Woody sh Welcome back, everybody,
• 21:05
  Speaker 2: Thank you. All right, there's a little research. I found
• 21:06
  Speaker 2: out who I was thinking of then the show was
• 21:10
  Speaker 2: mister Robot, Raymie Mallan, mister Rommy Ramy whatever. A punchable face.
• 21:17
  Speaker 2: I don't know. I don't really know much about him.
• 21:19
  Speaker 5: He played Mercury, right, Yeah, it's just the.
• 21:22
  Speaker 2: Way like I've seen him in a couple of interviews. Yeah,
• 21:26
  Speaker 2: it's kind of like his his ViBe's energy. He's just
• 21:28
  Speaker 2: got a very punishable face.
• 21:30
  Speaker 5: I see it.
• 21:30
  Speaker 3: I'm like NPR person.
• 21:32
  Speaker 2: Yeah, Like, I really don't know anything about him. So
• 21:35
  Speaker 2: he may be the world's nicest guy. I'm saying, we're
• 21:38
  Speaker 2: judging a book by its cover. Very very punishable face.
• 21:41
  Speaker 2: There are people like that. Yeah, and he's got a
• 21:43
  Speaker 2: twin so you could punch them both. All right. Oh,
• 21:46
  Speaker 2: Greg Glory, who's got a punchable face, who's got a
• 21:48
  Speaker 2: postive the same, same for everybody in the room, like
• 21:52
  Speaker 2: not based on anything like uh, other than like you
• 21:55
  Speaker 2: just see their face and you're like, man, this person's
• 21:56
  Speaker 2: got a punchable face.
• 21:57
  Speaker 4: I'm going Glenn looks like he does, look like he's
• 22:06
  Speaker 4: just so damn generic.
• 22:08
  Speaker 2: Like his head popped up from a memo Hill.
• 22:09
  Speaker 4: Yeah, you his face should just be white with a
• 22:13
  Speaker 4: barcode that says human being. Like, he's so generic that
• 22:17
  Speaker 4: I hate him. Why do you got attack Samy like that?
• 22:20
  Speaker 4: I'm sorry, Sammy, I got mine.
• 22:22
  Speaker 6: It's going to tack you to Sammy Benny Blanco, but
• 22:26
  Speaker 6: his face is already.
• 22:30
  Speaker 2: Person. Yeah, but again, this is nothing about them as
• 22:33
  Speaker 2: a person that value. It's a book by its cover totally.
• 22:36
  Speaker 2: You just say, oh my god, this person's got a
• 22:38
  Speaker 2: punchable face.
• 22:38
  Speaker 8: Yeah.
• 22:39
  Speaker 9: See, I feel that way about Jake Chillenhall.
• 22:42
  Speaker 2: I can't nothing missing the point his face.
• 22:50
  Speaker 5: I just can't see it. I really really like and
• 22:53
  Speaker 5: she does not deserve.
• 22:54
  Speaker 6: This girl on Girl Crime.
• 22:56
  Speaker 5: Okay, Kirsten Dunst.
• 22:58
  Speaker 2: Oh agreed, you can see it. Yeah, agree, even virtually
• 23:02
  Speaker 2: I would never hit a woman. But you know, but
• 23:05
  Speaker 2: I hear what you're saying. If if I was a
• 23:07
  Speaker 2: lady that yeah, I could agree with you.
• 23:09
  Speaker 5: Yeah, I love her, But you asked the question.
• 23:12
  Speaker 2: It's true.
• 23:13
  Speaker 3: I think Josh Gadd's pretty much and he's also terrible
• 23:16
  Speaker 3: and everything he does, so yeah, faced is bad and it's.
• 23:21
  Speaker 2: The surface sound and some of these people woke up
• 23:23
  Speaker 2: this more I go what I do? Yeah, yeah, who
• 23:27
  Speaker 2: do you think has got a punchable face? Again? It's like,
• 23:30
  Speaker 2: but no reason hate for whatever? It is, like, you
• 23:32
  Speaker 2: have no real reason behind it, just yeah and yeah
• 23:35
  Speaker 2: that show, because I thought that was actually a pretty
• 23:37
  Speaker 2: decent show, mister Robot.
• 23:38
  Speaker 5: I never watched it.
• 23:39
  Speaker 2: I think it's super deep into it. I watched it
• 23:41
  Speaker 2: for like the first seasons.
• 23:43
  Speaker 3: I think I dived out the first season because it
• 23:44
  Speaker 3: got too weird and slow.
• 23:45
  Speaker 2: Yeah yeah, I mean it's like most shows, Like you know,
• 23:48
  Speaker 2: there's a lot of shows that it starts fine and
• 23:51
  Speaker 2: then you could tell they're just trying to keep it
• 23:54
  Speaker 2: on the air, Like Lost did that.
• 23:56
  Speaker 5: Oh my god, we're doing a rewatch right now. And
• 23:59
  Speaker 5: I couldn't agree more.
• 24:00
  Speaker 2: Lost is one of those shows rule start really cool.
• 24:04
  Speaker 5: Because there are like twenty seven episodes per season. They're
• 24:07
  Speaker 5: just filling it with literal filler.
• 24:09
  Speaker 2: Yeah, true, yeah, and they're like, well, what the the
• 24:12
  Speaker 2: weird what they called the others the others.
• 24:15
  Speaker 3: A lot of others will say this is where the
• 24:16
  Speaker 3: British get it correct there. Their shows are six per
• 24:19
  Speaker 3: season and they maybe have three seasons.
• 24:22
  Speaker 2: Pretty cool.
• 24:24
  Speaker 4: Who's that celebrity chef that I hate that does all
• 24:26
  Speaker 4: the science stuff?
• 24:27
  Speaker 2: Oh, Alvin Brown. I would punch him based on him
• 24:33
  Speaker 2: and his face good Eats Yeah, yeah, he's a lot
• 24:36
  Speaker 2: of Aaron Chef stuff. The original show good Eats. I
• 24:40
  Speaker 2: like that show. That was fun. I would the show
• 24:45
  Speaker 2: the show him yet four Woodie Family.
• 24:50
  Speaker 3: Adam Conover's like that. Anybody who has one of those, like,
• 24:52
  Speaker 3: I'm going to be smarter than you would explain to you.
• 24:54
  Speaker 2: I like, I mean ruins. Yeah.
• 24:58
  Speaker 3: By the way, it's not Adam ruins everything because he
• 25:00
  Speaker 3: does the same thing that John Oliver is doing. Now,
• 25:01
  Speaker 3: it's here's my angle on these historical things. Guess which
• 25:05
  Speaker 3: angle it always is.
• 25:06
  Speaker 2: And he kind of looks like Alton Brown.
• 25:08
  Speaker 3: Yes, oh yeah, I'm explaining things to you because you're
• 25:12
  Speaker 3: too dumb.
• 25:12
  Speaker 5: But okay, this is the thing that's a pretty good
• 25:14
  Speaker 5: Adam Connor, you know, what he really does.
• 25:16
  Speaker 2: He kind of does same stupid hair.
• 25:18
  Speaker 3: Well that's same stupid head, the big swoopy hair right.
• 25:21
  Speaker 2: Next to each other, and he looks like something that
• 25:22
  Speaker 2: maybe Alton Brown pooped out totally.
• 25:24
  Speaker 5: And well we're talking about annoying.
• 25:26
  Speaker 2: You know what.
• 25:26
  Speaker 5: Rommy Malick's brother twins. Brother's name is Rommy and Sammy.
• 25:32
  Speaker 2: And I didn't reveal, but I was the one that
• 25:35
  Speaker 2: said Myles teller was that you I knew somebody here
• 25:41
  Speaker 2: like him. I was saving it. Wow, you what about him? No?
• 25:45
  Speaker 2: I was the what about it? I heard things that
• 25:49
  Speaker 2: he's not that great. So your so yours is more personal,
• 25:54
  Speaker 2: It's not just you know, you see his face and
• 25:56
  Speaker 2: your natural reactions is the one first. But then no,
• 26:00
  Speaker 2: it was a bunch of face and then it got like,
• 26:04
  Speaker 2: oh I'm correct, Okay.
• 26:07
  Speaker 9: Taylor Swift doesn't have great things to say about Jake
• 26:09
  Speaker 9: Killenhall either.
• 26:12
  Speaker 2: Speaking of someone with a punch of a face. Hey,
• 26:15
  Speaker 2: what do you call a big jack lantern?
• 26:18
  Speaker 5: What a pumpkin?
• 26:21
  Speaker 2: Let me way?
• 26:21
  Speaker 5: A millennial in instagrams?
• 26:27
  Speaker 2: A lizard? You get a girlfriend? Fly? He had a
• 26:29
  Speaker 2: reptile dysfunction. And we are into another new hour insensitivity
• 26:38
  Speaker 2: training for a politically correct world. Woodie Greg Menace, Yeah,
• 26:44
  Speaker 2: Gina Gren, We've got Sea Bass, We've got Sammy Morgan's here,
• 26:49
  Speaker 2: and our in studio chef yes, Chef swoop is, Hey, buddy,
• 26:58
  Speaker 2: how you doing all right? So let me uh, let
• 26:59
  Speaker 2: me catch everybody up. So Sea Bass was talking about this.
• 27:03
  Speaker 2: There was, you know, the big cold snap Florida iguanas
• 27:06
  Speaker 2: were falling out of trees and there were stories of
• 27:11
  Speaker 2: you know, different restaurants, people picking them up and then
• 27:14
  Speaker 2: doing things with which they've done before with when like
• 27:17
  Speaker 2: cicadas are all out, Yeah, they'll do the cicada.
• 27:20
  Speaker 6: Waisted We ate those.
• 27:22
  Speaker 2: Yeah, some people eat that. I'm you know, hell star.
• 27:27
  Speaker 2: So anyway, this one guy that the Sea Bass was
• 27:29
  Speaker 2: talking about, like he he was doing the like an
• 27:32
  Speaker 2: iguana sauce right and.
• 27:34
  Speaker 3: Then yeah, he made a sauce out of it because
• 27:38
  Speaker 3: he had a female iguana that he caught, so she
• 27:40
  Speaker 3: had newly generated eggs. I didn't have shells on him.
• 27:45
  Speaker 10: It's a good thing I managed to remove this one
• 27:46
  Speaker 10: when I did, because inside I found over twenty eggs.
• 27:49
  Speaker 10: They added the soft ball to iguana eggs with some avocados,
• 27:52
  Speaker 10: some garlet cloves, a little olive oil, salt and lime
• 27:54
  Speaker 10: juice and gave it a good.
• 27:55
  Speaker 2: Mix and bonap a tit bone.
• 27:58
  Speaker 3: Up a tea.
• 28:02
  Speaker 5: It's like a guana, man, swoop.
• 28:06
  Speaker 2: Have you have you ever prepared iguana before?
• 28:08
  Speaker 11: No, the first, the closest I've gotten to it has
• 28:11
  Speaker 11: been alligator alligat.
• 28:13
  Speaker 2: What's what's the most exotic ingredient you've worked with?
• 28:17
  Speaker 5: Ostrich, those giant eggs that feed like forty people?
• 28:22
  Speaker 2: Had an Ostrich steak.
• 28:23
  Speaker 11: Oh yeah, it cooks like red meat when you cut it,
• 28:27
  Speaker 11: really it looks like red meat.
• 28:30
  Speaker 1: Good.
• 28:30
  Speaker 2: It was delicious. I actually had Ostrich and a bowling
• 28:33
  Speaker 2: age von von grabbed the iguana meat that sea Bass
• 28:38
  Speaker 2: had ordered and by meat whole iguanas. Yeah, well, a
• 28:42
  Speaker 2: sausage right, they had.
• 28:43
  Speaker 3: One sausage and then too they were smaller sage iguana
• 28:46
  Speaker 3: right there.
• 28:47
  Speaker 11: They were smaller. Yeah, but one was very small. One
• 28:51
  Speaker 11: was a little a little a little larger.
• 28:54
  Speaker 2: Baby. I see you have nine plates over there, you're
• 28:56
  Speaker 2: gonna need eight. Come on, man, any chance, I'm going
• 29:01
  Speaker 2: to try the seconds.
• 29:03
  Speaker 11: So I do have regular for you guys to actually eat.
• 29:08
  Speaker 2: Should I could not.
• 29:13
  Speaker 11: I could not harvest enough meat from these two little
• 29:17
  Speaker 11: critters to feed the whole gang. So I do have
• 29:20
  Speaker 11: the raw not raw, but it's been processed. I boiled
• 29:24
  Speaker 11: it the same way I would any other meat, charred onions, jalapeno, scallions, cinnamon,
• 29:31
  Speaker 11: black pepper, corns, just you know.
• 29:33
  Speaker 2: Yeah, So, how did you come up with what you
• 29:34
  Speaker 2: were going to do with it? Because you obviously have
• 29:36
  Speaker 2: not tried to know what the flavor.
• 29:40
  Speaker 11: So the research that I've done has led me to
• 29:42
  Speaker 11: believe that you can treat it the same way you
• 29:45
  Speaker 11: would pretty much any other protein. You just got to
• 29:46
  Speaker 11: get it tender and then get it crispy, you know
• 29:48
  Speaker 11: what I'm saying. So how bad could that be with anything?
• 29:52
  Speaker 3: I gotta figure it just from a taste profile, it's
• 29:55
  Speaker 3: got to be pretty similar to poultry because they eat
• 29:57
  Speaker 3: a lot of the same things.
• 29:59
  Speaker 11: Yeah, small from an evolutionary standpoint, they are basically the same.
• 30:02
  Speaker 2: Man. Well, here's the guy that does mass found online
• 30:05
  Speaker 2: his preparation of the iguana.
• 30:06
  Speaker 10: First things first, I filled the pot with water and
• 30:08
  Speaker 10: added onion, garlic, a bay leaf, and some salt.
• 30:10
  Speaker 2: And we're gonna bring this to a summer.
• 30:12
  Speaker 10: Next, I removed all the iguana meat from the bone,
• 30:14
  Speaker 10: added in my favorite seasonings and tossed it into the
• 30:16
  Speaker 10: frying pans so that it could get nice and crispy.
• 30:19
  Speaker 2: I hate this guy.
• 30:20
  Speaker 11: Yeah, I watched this video and that the eggs sent
• 30:23
  Speaker 11: me to a different place.
• 30:25
  Speaker 5: Besides the eggs, were you grossed out at all? Working
• 30:28
  Speaker 5: with the iguana?
• 30:29
  Speaker 11: So I would say this went from excitement to fear factor.
• 30:33
  Speaker 2: And I'll tell you why.
• 30:34
  Speaker 11: You know, they come vacuum sealed, right, so you know,
• 30:37
  Speaker 11: I cut them open and I put them in the sink.
• 30:39
  Speaker 11: And when I went to rinse them off so I
• 30:40
  Speaker 11: could see what I was working with. But the water
• 30:42
  Speaker 11: hit the iguanas and they just unfrilled.
• 30:47
  Speaker 2: You know what I'm saying it. So I had to cut.
• 30:52
  Speaker 11: I had to remove the head and cut down the
• 30:56
  Speaker 11: spine and then get under the skin.
• 30:58
  Speaker 3: To like by the way you do with fish all
• 31:00
  Speaker 3: the time.
• 31:00
  Speaker 11: Yeah, but this is fishkin and lizard skin. This is
• 31:05
  Speaker 11: this was a gloving process. I like and pull, you
• 31:09
  Speaker 11: know what I mean, to remove the dual layer.
• 31:12
  Speaker 2: You know.
• 31:13
  Speaker 3: Well, the good news is you can crisp with that
• 31:15
  Speaker 3: skin for a nice little topic.
• 31:18
  Speaker 2: Roll.
• 31:18
  Speaker 11: Oh god, it was And I had to I had
• 31:22
  Speaker 11: to light incense and candles in the house.
• 31:23
  Speaker 2: Just yeah, because you said I saw on your Instagram
• 31:25
  Speaker 2: video when you first got the the iguana meat. You
• 31:29
  Speaker 2: said it smelled like a like a snake ken.
• 31:31
  Speaker 11: It was oddly reminiscent of like that side of the
• 31:33
  Speaker 11: pet the pet the pet store there, like yeah, you know,
• 31:36
  Speaker 11: animals have to be with like you know, heating pads underneath.
• 31:39
  Speaker 2: It just smelled like hamsters.
• 31:42
  Speaker 3: And which is strange because I caught the same smell.
• 31:44
  Speaker 3: And but the thing, like you said, they're a vacuum
• 31:46
  Speaker 3: packed and frozen, shouldn't.
• 31:48
  Speaker 11: Smell like through And I mean they were, dude, they
• 31:51
  Speaker 11: were both in the middle of shedding, you know what
• 31:53
  Speaker 11: I mean.
• 31:55
  Speaker 5: But what does that mean to Younish?
• 31:58
  Speaker 11: So they were, It's just when I touched it initially,
• 32:01
  Speaker 11: you know what I'm saying, I'm like, all right, this
• 32:02
  Speaker 11: is cool, I can work with it. And then I
• 32:04
  Speaker 11: go to like set it down, and I'm like, wow,
• 32:05
  Speaker 11: where are these flakes coming from? And I'm like, oh,
• 32:09
  Speaker 11: the reptilians were in the midst of like evolving like poke.
• 32:15
  Speaker 2: They eating some rare candy iguana pizza, frozen iguanas to
• 32:19
  Speaker 2: a hot pizza. It tastes like a frog leg, but
• 32:22
  Speaker 2: it's a little bit sweet. Never Blads pizza golds first,
• 32:27
  Speaker 2: Never Blades pizza. They did the same thing boiled pan
• 32:30
  Speaker 2: fry in a season. Did you come up with a
• 32:32
  Speaker 2: cute menu name for your iguana tacos here swoop or No?
• 32:35
  Speaker 11: I mean, we're just gonna call it what it is,
• 32:38
  Speaker 11: no reason to even ladio man, I have a mental
• 32:41
  Speaker 11: love for everyone in the studio. These are, in fact,
• 32:43
  Speaker 11: I taa the.
• 32:45
  Speaker 4: Grossest thing about iguanas they have those two weird goiters and.
• 32:50
  Speaker 11: The small one didn't, but the second one was starting
• 32:53
  Speaker 11: to like develop them. What I'm saying, I removed the
• 32:57
  Speaker 11: heads just because as a chef, I wanted to be
• 33:02
  Speaker 11: able to say that I've removed the heads of iguana. Yeah,
• 33:06
  Speaker 11: I want to add it to your list pretty bad
• 33:08
  Speaker 11: animals and turn the taken out cousins.
• 33:13
  Speaker 3: Right.
• 33:13
  Speaker 2: They were just they were just starting to grow them.
• 33:15
  Speaker 2: Like they talked about like yeah buds, which grosses greg out,
• 33:21
  Speaker 2: but like you know, breast buds. Yeah, she's but we
• 33:27
  Speaker 2: heard that term once and I thought Gregor was gonna barf.
• 33:29
  Speaker 3: It sounds like we have some very fresh, young suckling Iguanas.
• 33:33
  Speaker 2: So it's like yeah, I mean yeah, that's a brilliant perspective.
• 33:38
  Speaker 2: I do like we're gonna lose medic. Chef Swoop is here.
• 33:41
  Speaker 2: He's a private chef. He's a restaurant tour entrepreneur. To
• 33:44
  Speaker 2: book him as an in home private chef or for
• 33:47
  Speaker 2: these private catering services that he offers, you can go
• 33:50
  Speaker 2: to Swoop s w O O P Kitchen Swoop kitchen
• 33:54
  Speaker 2: dot com. You can also find them on social media
• 33:56
  Speaker 2: at chef Underscore Swoop with some salamander for your name.
• 34:02
  Speaker 5: Really applies today. Swoop was it special way of opening palate.
• 34:06
  Speaker 2: Indeed, there you go, there you.
• 34:07
  Speaker 11: Go, real time, it's happening. I hope that everyone has
• 34:11
  Speaker 11: paid their insurance. If you're going to eat this, look,
• 34:16
  Speaker 11: just bod your heart, your heart. I did my best,
• 34:20
  Speaker 11: my best educated guests as at a chef.
• 34:22
  Speaker 5: What's the internal temperature that you need to bring you got?
• 34:24
  Speaker 11: I treated it like poetry. I broke the one fifty
• 34:27
  Speaker 11: five threshold. I pushed it. Everything was saying one fifty
• 34:31
  Speaker 11: five to one sixty for.
• 34:32
  Speaker 2: They're going to well, I broke.
• 34:34
  Speaker 11: The threshold, you know, And these things were boiled for
• 34:37
  Speaker 11: two hours. They were saying, thirty minutes I went for
• 34:41
  Speaker 11: the gusta.
• 34:41
  Speaker 9: We should worry about parasites, you think, absolutely not.
• 34:44
  Speaker 2: We are super duper chef. Swoop is working on the
• 34:48
  Speaker 2: takas and while he's doing that, we'll have some what
• 34:51
  Speaker 2: do you show food news? We got some food news
• 34:53
  Speaker 2: to get to that will be next. Hang on, so
• 34:55
  Speaker 2: we'll be right back. You can move on the floor,
• 34:59
  Speaker 2: you can, you can do something or whatever. Then you
• 35:01
  Speaker 2: crap in my ned that might be a deal break
• 35:06
  Speaker 2: and now more of the show. So are you intentionally
• 35:11
  Speaker 2: starting with the chicken ones?
• 35:14
  Speaker 1: Swoop?
• 35:15
  Speaker 2: Yeah, yeah, okay, all right, yeah, good, yeah, I can sick.
• 35:19
  Speaker 2: I know, Menace and Morgan, everybody's just dying to try
• 35:22
  Speaker 2: and Guanata. No, they're they're working, they're working.
• 35:26
  Speaker 5: You and me don't want it?
• 35:28
  Speaker 2: Oh no, Medda said he was really excited. Yeah, well
• 35:31
  Speaker 2: we got some I know he's excited for this. What
• 35:33
  Speaker 2: do you show food?
• 35:34
  Speaker 10: Now?
• 35:38
  Speaker 12: Let me get a drapp Get you doing that?
• 35:43
  Speaker 2: That was a big bag?
• 35:48
  Speaker 7: All right.
• 35:48
  Speaker 2: Well, there's there's a few things, man like one story
• 35:51
  Speaker 2: that people have been talking about this week. The internet
• 35:53
  Speaker 2: has been on fire, insisting that Reese has changed the
• 35:55
  Speaker 2: recipe for the peanut butter cup. Yeah, and then there's
• 35:57
  Speaker 2: been some news. Did you hear update on that? I
• 36:00
  Speaker 2: did not. Oh, the grandson of the that part yeah yeah, yeah, yeah,
• 36:04
  Speaker 2: so Brad Reese, right, uh so he is the grandson
• 36:08
  Speaker 2: of the inventor HB. Reese, And he said that the
• 36:13
  Speaker 2: company has been changing the family recipe. He says it
• 36:16
  Speaker 2: Hershey who owns you know, Rees's. They replaced the milk
• 36:19
  Speaker 2: chocolate in the candy with compound coatings at the peanut
• 36:23
  Speaker 2: butter with peanut butter style creams.
• 36:25
  Speaker 5: There we go, make it real cheap.
• 36:28
  Speaker 2: But so Hershey responds saying that, man, it's still the
• 36:31
  Speaker 2: peanut butter and the chocolate that we've that we've always done.
• 36:35
  Speaker 2: It's the same thing. Has it gotten like chalkier?
• 36:38
  Speaker 5: For?
• 36:38
  Speaker 2: I don't think it has. I have really like the tastes. Look,
• 36:43
  Speaker 2: I'll eat it, don't get me wrong wrong. The company
• 36:46
  Speaker 2: did say, depending on you know, like the shape, size
• 36:50
  Speaker 2: and the different things that like some of these other
• 36:52
  Speaker 2: like innovations they call them like maybe some of the
• 36:55
  Speaker 2: like the the peanut butter heart, like the inside has changed, Man,
• 37:00
  Speaker 2: are the same. I eat more of those probably than
• 37:02
  Speaker 2: anybody in this room. That is that is my go
• 37:05
  Speaker 2: to have to test it out. Do you know what
• 37:08
  Speaker 2: really hits good though? Is the Easter egg shaped ones.
• 37:13
  Speaker 6: When there's different shape, they're better.
• 37:15
  Speaker 2: Yeah, footballsut but is good. A. Wendy's announced that they
• 37:23
  Speaker 2: are teaming up again with the Girl Scouts. They're releasing
• 37:26
  Speaker 2: the thin Mint's Frosty Swirl, which I had last year
• 37:28
  Speaker 2: and it was good.
• 37:29
  Speaker 5: How does it compare to like a Shamrock Shake?
• 37:32
  Speaker 2: Not as Yeah, like it's it's good because you got
• 37:35
  Speaker 2: the chunks of the cookie right, Yeah, the vanilla frosty
• 37:39
  Speaker 2: top with the cookie crumbles sauce. And they also announced
• 37:42
  Speaker 2: that they are debuting the fin Min's Frosty Fusion. So
• 37:45
  Speaker 2: it's the same as the Frosty Swirl, except this one
• 37:49
  Speaker 2: also crushed in Min's go in with the frosty. Yeah,
• 37:54
  Speaker 2: so that's a that's news. Check fil A confirm the
• 37:57
  Speaker 2: rumor that they are testing some new side. All the
• 38:01
  Speaker 2: sides are Southern inspired. The first batch to them all
• 38:04
  Speaker 2: featuring sweet potatoes, so sweet potato fries, which all right,
• 38:08
  Speaker 2: especially if you do sweet potato waffle fries, I know
• 38:11
  Speaker 2: people love them them. Is good. Sweet potato soup flet
• 38:15
  Speaker 2: sweet potato tots. Those are gonna have those places? Am
• 38:18
  Speaker 2: I the only one that's like not into sweet potatoes?
• 38:20
  Speaker 5: I think sweet ptato fries are overrated, but I'm interested in.
• 38:23
  Speaker 2: What I like about the sweet pato fries is that
• 38:26
  Speaker 2: they seem to get really crispy on the outside and
• 38:29
  Speaker 2: they're still like nice and soft on the inside, and
• 38:31
  Speaker 2: especially if you especially if you hit it. Well. See,
• 38:34
  Speaker 2: there are some places and I don't like it when
• 38:36
  Speaker 2: they do this. Some places with the sweet potato fries,
• 38:38
  Speaker 2: they'll put like a sugar and cinnamon on the instead
• 38:41
  Speaker 2: of salt, put a coarse sea salt on top of them.
• 38:44
  Speaker 2: Bitches so good. Other sides that they're messing with these
• 38:48
  Speaker 2: are veggie centried menut So you're not gonna like these either. Fried.
• 38:55
  Speaker 2: I love them L after L so far. When I
• 38:58
  Speaker 2: lived in Dude, when I when I lived in All Bama,
• 39:00
  Speaker 2: Fried Okrah was everywhere with everything. I can't see you
• 39:04
  Speaker 2: eating that? I did? You did and did you like it?
• 39:07
  Speaker 2: Look it was I didn't have many choices. I was
• 39:09
  Speaker 2: at the school and you know, but everything was you
• 39:13
  Speaker 2: know what I'm saying. They're also testing out crispy Brussels
• 39:15
  Speaker 2: sprouts yea, and onion rings, just testing chicks, also testing
• 39:23
  Speaker 2: a b L T and sweet chili chicken sandwich. You know,
• 39:27
  Speaker 2: so they're they're working on different stuff, which which is cool.
• 39:30
  Speaker 2: They've had a kale cup for a long time.
• 39:31
  Speaker 5: That I just kind of sweet chili and hot honey.
• 39:34
  Speaker 5: Can we just kind of move on? Yeah, chilian honey,
• 39:38
  Speaker 5: what's the big swoop?
• 39:39
  Speaker 2: What's the big trend right now? Because for a minute,
• 39:42
  Speaker 2: it was like brustels sprout. Yeah, then there was like
• 39:44
  Speaker 2: this hot stuff.
• 39:45
  Speaker 11: I would say, right now, everyone's doing the sweet potato things. Yeah,
• 39:50
  Speaker 11: on track olive oil, salt, pepper, round sugar, sweet potatoes,
• 39:54
  Speaker 11: potato face side down five for like sixty minutes and
• 39:58
  Speaker 11: like let them chill use it.
• 40:00
  Speaker 2: You're gonna have to use like a fish spachelor to take.
• 40:02
  Speaker 5: It off of the skin.
• 40:03
  Speaker 2: But it's like crispy. It's like it's kind of like, yeah,
• 40:07
  Speaker 2: I saw I saw something where they were making these.
• 40:10
  Speaker 2: They they took the sweet potatoes, they cut it up
• 40:12
  Speaker 2: and then they had them thin and they bake them
• 40:15
  Speaker 2: for a bit just to kind of soften them up,
• 40:17
  Speaker 2: and they take a glass or something smash it, then
• 40:20
  Speaker 2: put the course sal and then put it back in
• 40:22
  Speaker 2: the oventil. They got crispy almost.
• 40:23
  Speaker 5: On chips, like smashed potatoes, and those.
• 40:25
  Speaker 2: Look good, Yeah, sweet potatoes.
• 40:28
  Speaker 5: The other big thing is parmesaning everything like parmesan onion slices,
• 40:32
  Speaker 5: parmesan ki slices. We like you said, you slice it
• 40:35
  Speaker 5: super flat on parchment paper and then sprinkle those kind of.
• 40:39
  Speaker 2: Did that and put some dumplings in a pant bonus.
• 40:48
  Speaker 2: How about this Menace Costco I've announced the customers will
• 40:51
  Speaker 2: finally be able to order their popular made in house
• 40:53
  Speaker 2: cakes through the app directly. Used to be you had
• 40:55
  Speaker 2: to go in there and place the wa and then
• 40:58
  Speaker 2: the paper in the in the cup. You can do
• 41:00
  Speaker 2: it through the app. But another thing that menace I know,
• 41:02
  Speaker 2: like Ace hardware. Yes, they've been blowing up on social media,
• 41:07
  Speaker 2: not for anything to do with hardware, but for being
• 41:09
  Speaker 2: the place with the bomb frozen pies. So this is
• 41:13
  Speaker 2: only in California and Nevada. Yeah, but at certain Ace
• 41:16
  Speaker 2: locations they have like a freezer case and they're these
• 41:20
  Speaker 2: taking baked frozen pies, like the kind you just cook
• 41:23
  Speaker 2: it in the oven and you bring it home. Anyway,
• 41:24
  Speaker 2: they're about nineteen dollars each. Yeah, Ace Hardware swoop and
• 41:28
  Speaker 2: they're around twenty different flavors, so apricod, boison, berry, rubar, peach,
• 41:33
  Speaker 2: blueberry on the bar, Ace Heartwell, you're buying pies at
• 41:38
  Speaker 2: the hardware store right. Ace Hardware says it started selling
• 41:42
  Speaker 2: the pies in California words spent pretty quickly until more
• 41:46
  Speaker 2: and more locations started stocking them, and thanks to TikTok,
• 41:49
  Speaker 2: they've become a viral sensation. But apparently the pie company
• 41:53
  Speaker 2: is also the same company that supplies if you have
• 41:56
  Speaker 2: a kid that comes around doing fundraisers, want to buy
• 41:58
  Speaker 2: a pie, Yeah, it's the Ace Hardware. It's the same. Yeah,
• 42:02
  Speaker 2: I mean the Ace Hardware is near our radio station.
• 42:05
  Speaker 2: Like they had them for a second, but then the
• 42:08
  Speaker 2: permitting for their freezers wasn't approved, so they them all out.
• 42:13
  Speaker 2: Food News, some other food news, KFC your favorite. They
• 42:18
  Speaker 2: introduced the new potato wedges and Caso dip. This is
• 42:22
  Speaker 2: on the menu nationwide. So the wedges they feature, do
• 42:27
  Speaker 2: you just not like me because you like fries, you
• 42:28
  Speaker 2: just do like other potatoes? Or I said, all right,
• 42:32
  Speaker 2: just the way you said it was like a wedge. Yeah, No,
• 42:36
  Speaker 2: wedges I go hard for what I feel like, Lokey
• 42:39
  Speaker 2: the potato wedges at KFC.
• 42:41
  Speaker 11: It's going to start an issue better than the French
• 42:43
  Speaker 11: fries at McDonald's.
• 42:44
  Speaker 5: Oh damn, the best potato got the got.
• 42:48
  Speaker 2: The bomb sound effects. Someone dropped that bomb, said, did
• 42:51
  Speaker 2: you did you hear Gina's jingle? She came she came
• 42:56
  Speaker 2: up with this as a kid. And you know when
• 42:58
  Speaker 2: that woman hit the internet and made all that two
• 43:01
  Speaker 2: million bucks for the doctor Pepper jingle, She's like, oh
• 43:05
  Speaker 2: my god, gas Like, man, I had this song that
• 43:08
  Speaker 2: I made up when I was a kid for for KFC,
• 43:11
  Speaker 2: and then uh Vaughn took it and produced it up
• 43:14
  Speaker 2: in this hour. I like that.
• 43:15
  Speaker 5: Kentucky Fried Chicken with that Krispy crunchy batter to enjoy
• 43:19
  Speaker 5: with eleven nerves and spices, and their service is the nicest.
• 43:22
  Speaker 2: So I like that.
• 43:22
  Speaker 5: Kentucky Fried chicken who comes with that crunchy batter to
• 43:26
  Speaker 5: enjoyed with eleven nerves and spices and their service is
• 43:29
  Speaker 5: the nicest. Though, I like that Kentucky Fried Chicken. Oh,
• 43:32
  Speaker 5: I like that Kentucky Fried Chicken with that RiskIE punchy.
• 43:35
  Speaker 2: Batter to enjoyed. I forget about.
• 43:41
  Speaker 1: Chicken.
• 43:43
  Speaker 2: Yeah we love that echo shout out to yeah text
• 43:51
  Speaker 2: coming in. Ace Hardware. Pies are amazing if we can
• 43:55
  Speaker 2: get one another one says the Jackson Sweet Potato chips
• 43:58
  Speaker 2: from Costco or five Yeah potato, you gotta they gotta
• 44:04
  Speaker 2: be crispy though. Yeah yeah. Also Ace Hardware they have
• 44:07
  Speaker 2: pizzas too. They want to try, all right, yeah, all
• 44:10
  Speaker 2: right a yeah yeah. Well so the the KFC Potato Wedges.
• 44:19
  Speaker 2: Uh so they're served up crispy edges soft interior, and
• 44:23
  Speaker 2: they're served with sixteen ounces of Queso dude soft. Yeahs
• 44:30
  Speaker 2: the homies a Taco Bell new edition of the menus
• 44:33
  Speaker 2: the induction of chips and Nacho Supreme Dip. So then
• 44:38
  Speaker 2: I saw this actually on the menu features loaded seasoned
• 44:41
  Speaker 2: b flaired with nacho cheese sauce, three cheese blend reduced
• 44:45
  Speaker 2: fat sour cream pico and it served with crunchy tortilla chips.
• 44:49
  Speaker 2: Yeah for dipping and scooping. Because I went the other day,
• 44:52
  Speaker 2: I saw that on the menu and I was right
• 44:54
  Speaker 2: next to the thing that I ordered that I loved.
• 44:56
  Speaker 2: It was a mini taco salad but it it was
• 45:00
  Speaker 2: like super but it was super loaded solid.
• 45:05
  Speaker 11: They are out of Ammo with fast food. I'm trying
• 45:07
  Speaker 11: to tell you. So it's a loaded case, like all right,
• 45:10
  Speaker 11: let's just smash everything that would go in a regular taco.
• 45:13
  Speaker 11: But hear me out put it in the case.
• 45:16
  Speaker 5: Yeah, an ingredients and they just keep combining them differently and.
• 45:21
  Speaker 2: Calling it something and it rules. Then you know what,
• 45:23
  Speaker 2: it seems to have worked. CAFC a few years ago
• 45:27
  Speaker 2: they did this. They put it.
• 45:29
  Speaker 11: They made they made a chicken sandwich where two chicken
• 45:32
  Speaker 11: breasts were the buns. Right, they still more Did you
• 45:37
  Speaker 11: just want two pieces of chicken?
• 45:39
  Speaker 2: Mam? That wasn't a sandwich? What made it a sandwich?
• 45:41
  Speaker 2: Because I just set up a KFC. I hadn't been
• 45:43
  Speaker 2: to a KFC in decades. I've been there like two
• 45:45
  Speaker 2: or three times in the past, like a few weeks.
• 45:48
  Speaker 2: Just get the two piece with the biscuit in the side, right.
• 45:50
  Speaker 2: The potatoes, the mashed potatoes are still may I'm not
• 45:53
  Speaker 2: mad at that, but those are the powdered into potatoes,
• 45:55
  Speaker 2: right to say.
• 45:56
  Speaker 11: One hundred and ten percent. That got it in like
• 45:58
  Speaker 11: a bucket. Yeah, you know they get like water. You
• 46:00
  Speaker 11: know you got a train.
• 46:01
  Speaker 2: Yeah, but I got it I got, you know, what's
• 46:03
  Speaker 2: doing a job. Here's the thing. It's weird because like,
• 46:06
  Speaker 2: you know, they're mid you know it's but at the
• 46:08
  Speaker 2: same time it was it was good nostalgia. Yeah, it's
• 46:12
  Speaker 2: fueled by nostalgia.
• 46:14
  Speaker 5: Strawberry. Do they still have those parfes? My mom is
• 46:16
  Speaker 5: still let's get those at KFC.
• 46:17
  Speaker 2: I didn't see those, but they still have very rare.
• 46:20
  Speaker 2: They still got the pot pies, which I remember those
• 46:23
  Speaker 2: being really good. But the crust on those is really good.
• 46:25
  Speaker 2: And they still have the they think they call mega bowls.
• 46:28
  Speaker 11: Oh so like the loaded bowl with the mas corn
• 46:31
  Speaker 11: and the gravy chicken on the top. It's like, yeah,
• 46:37
  Speaker 11: I survived off those so good hypertensive in high school together,
• 46:41
  Speaker 11: like Borderline, like Divon had to start taking medicine because
• 46:44
  Speaker 11: the I'm crisping up some iguana meat right now.
• 46:47
  Speaker 5: I'm not gonna lie.
• 46:48
  Speaker 2: It's looking valid. Really, it's gonna say vile. But you
• 46:53
  Speaker 2: had some stinking thinking going into it. Chef Swoop is.
• 46:56
  Speaker 11: Here, well he had it in the corner and it
• 46:58
  Speaker 11: kind of like crisp. But Morgan, you're gonn to eat
• 47:00
  Speaker 11: the first song?
• 47:00
  Speaker 1: Hell yeah?
• 47:01
  Speaker 6: Oh the first one?
• 47:02
  Speaker 2: Yeah, sure, but I needed to do. Also, you're gonna
• 47:06
  Speaker 2: to fight menace. He wants to be the first in line,
• 47:08
  Speaker 2: and it should be these iguana glizzies ooh smelling. I want.
• 47:14
  Speaker 2: I'm hoping that it's got to be like a blend.
• 47:17
  Speaker 2: That's the sausage, right, Yeah, this is got to be
• 47:19
  Speaker 2: like it's got to be like a blend. Maybe maybe
• 47:22
  Speaker 2: thirty forty percent.
• 47:24
  Speaker 5: Yeah, people eat sausage and they have no idea what's
• 47:26
  Speaker 5: in it. So how is this any different.
• 47:28
  Speaker 2: Because they're telling you it's iguana. Yeah, that it's got
• 47:30
  Speaker 2: to be pork based.
• 47:31
  Speaker 11: Yeah, you know what I mean with cultural casing, and
• 47:34
  Speaker 11: iguana is blended into this.
• 47:35
  Speaker 2: Well, chefs Swoop is gonna put the final touches on
• 47:37
  Speaker 2: these iguana tacos and these iguana glizzies business and then
• 47:42
  Speaker 2: uh yeah, and then calm down, food will be, it'll be,
• 47:47
  Speaker 2: it'll be served up. I know Morgan's gonna try it
• 47:49
  Speaker 2: sea basket and tried, dumbass Tyler said he's gonna try it.
• 47:52
  Speaker 2: Oh surprise, Yeah.
• 47:56
  Speaker 13: Yes, baby, get it, We're back.
• 47:58
  Speaker 2: Yes, get it? He yes, yes, So what do you show?
• 48:02
  Speaker 2: Shep Swoop is here. Yeah, he is a private chef
• 48:07
  Speaker 2: a restauranteur, an entrepreneur. You can book him for like
• 48:11
  Speaker 2: an in home private chef experience or like a private
• 48:14
  Speaker 2: catering service, like if you're hosting like a dinner party
• 48:16
  Speaker 2: or something like that. You have a stressul occasions. Yeah, yeah,
• 48:20
  Speaker 2: I mean Swoop does it all everything from you know,
• 48:23
  Speaker 2: breakfast brisket hash to iguana tacosis as a plateora food
• 48:30
  Speaker 2: if you will, which is what we're trying now. I
• 48:31
  Speaker 2: did try one of the chicken tacos that you made.
• 48:34
  Speaker 2: Those are those are delicious? And now we have the
• 48:37
  Speaker 2: main event. This is this is the iguana taco. So
• 48:41
  Speaker 2: Iguanas have been falling out of the trees in Florida
• 48:43
  Speaker 2: with the cold snamp and and so there are a
• 48:46
  Speaker 2: couple of places you know that went made pizza. Pizza
• 48:50
  Speaker 2: place had to had to stop that by the way.
• 48:53
  Speaker 11: Yeah, well the health department came in was like a
• 48:58
  Speaker 11: kind of like roadkill cafe. You got to relax.
• 49:01
  Speaker 2: Yeah all right, So anyway, we we got this iguana
• 49:04
  Speaker 2: meat sea bass founded online like an exotic meat distributor.
• 49:08
  Speaker 2: Shout out to Exotic meat market dot com. Oh is
• 49:10
  Speaker 2: that what it is? Okay? All right? And so uh
• 49:13
  Speaker 2: swoop prepared the uh, the iguana meat. He said, he
• 49:17
  Speaker 2: cooked the crap out of it.
• 49:18
  Speaker 11: So what you say the smotherings boiled it far, far
• 49:22
  Speaker 11: beyond it its thresholdshold.
• 49:25
  Speaker 2: Yep, So tell me how you prepare this. So it's
• 49:28
  Speaker 2: as a tortilla.
• 49:29
  Speaker 11: Yeah, so we got corn tortilla, pioko de gayo, guacamole, pickle,
• 49:33
  Speaker 11: right on you simp Iana, and and I forget. The
• 49:37
  Speaker 11: iguana was braised slowly with aromatics.
• 49:42
  Speaker 5: It's gonna be good.
• 49:42
  Speaker 2: This is, this is, this is, this is the way.
• 49:45
  Speaker 2: All right, Morgan, you want to go first?
• 49:47
  Speaker 6: Sure, she doesn't want to.
• 49:49
  Speaker 2: She's very well, don't hear anything right now? Yeah, because
• 49:54
  Speaker 2: he's so excited he can't wait. That's just yeah, yeah, yeah.
• 50:02
  Speaker 2: Do you want to cut it in half? Because there's
• 50:04
  Speaker 2: there's more than that is a lot of.
• 50:06
  Speaker 11: We'll have the lady in the trumpets. I mean, I
• 50:08
  Speaker 11: can't take a bite.
• 50:10
  Speaker 6: You just get on the other end.
• 50:11
  Speaker 5: Don't worry.
• 50:12
  Speaker 6: I did just look it up. Iguana meat has a
• 50:15
  Speaker 6: lot of protein.
• 50:17
  Speaker 2: Get those games.
• 50:18
  Speaker 1: Is okay?
• 50:19
  Speaker 2: Here we go, all right?
• 50:21
  Speaker 5: Oh, big bite.
• 50:22
  Speaker 2: That was adventurous. She took a big bite. Yeah. I
• 50:24
  Speaker 2: just feel like he asked, you want to try it?
• 50:26
  Speaker 3: I't mat us do it first place?
• 50:28
  Speaker 2: Okay, come onter, Yes is it? They described the describe
• 50:34
  Speaker 2: the flavor.
• 50:34
  Speaker 6: I don't know if I got enough meat in it.
• 50:36
  Speaker 2: Try another bite straight from the bottom.
• 50:39
  Speaker 6: There it is, That's where it is.
• 50:41
  Speaker 2: Yeah. Was it chewy?
• 50:43
  Speaker 6: No, it's kind of crunchy.
• 50:44
  Speaker 2: Yeah, because Christy said kind of.
• 50:48
  Speaker 5: Somebody said it was almost lady.
• 50:50
  Speaker 2: Reminiscent of like kind of like chicken, kind of like fish.
• 50:53
  Speaker 2: Supposed to be somewhere. That's what everyone always said, like, no.
• 50:55
  Speaker 5: Matter what is like chicken because chickens are dinosaurs.
• 50:59
  Speaker 6: Took the skin off of it. Indeed, Okay, I feel
• 51:02
  Speaker 6: like I'm tasting the skin. What do you think, Greg,
• 51:05
  Speaker 6: I don't taste the meat flavor, but I taste the
• 51:07
  Speaker 6: crunchy like skinny.
• 51:09
  Speaker 2: It's non descriptives, kind of has the consistency of carnitis.
• 51:12
  Speaker 4: Like, yeah, it's got a little bit of a crisp
• 51:14
  Speaker 4: to it, very mild.
• 51:16
  Speaker 3: Very much.
• 51:17
  Speaker 6: Yeah, flavor flavor in the meat.
• 51:19
  Speaker 2: Not a whole lot of flavor. It's not a guana forward,
• 51:21
  Speaker 2: just not like giving dinosaurs. That's what it's like. Frog legs,
• 51:31
  Speaker 2: which are pretty also very mild like not fishy.
• 51:35
  Speaker 6: Here I go.
• 51:36
  Speaker 2: Not fishy at all, No, not fishy. I don't hate it.
• 51:38
  Speaker 6: I don't love it.
• 51:39
  Speaker 2: That's that's it. That's maybe.
• 51:42
  Speaker 5: That's pretty much left.
• 51:43
  Speaker 2: Most people are may pretty indifferent about it. I have
• 51:45
  Speaker 2: another one. Yeah, give that to menace. Menace has been
• 51:48
  Speaker 2: dying bad.
• 51:50
  Speaker 5: I like the texture. The texture is really nice.
• 51:52
  Speaker 6: You do, that's what I don't like.
• 51:53
  Speaker 5: I do like it. I'm having another.
• 51:55
  Speaker 2: Well, it's like a nice crisp to it.
• 51:57
  Speaker 11: I've also been told the best way to enjoy it fried,
• 52:05
  Speaker 11: but it's hard to get you.
• 52:08
  Speaker 2: Yeah, make sure you can hit towards the bottom there
• 52:10
  Speaker 2: to make sure get that thing from the bottom. Are
• 52:16
  Speaker 2: you finishing or are you enjoying that?
• 52:18
  Speaker 5: Or pain or pleasure?
• 52:19
  Speaker 2: Yeah? That way. That sound could be about a bunch
• 52:21
  Speaker 2: of different things. Are you into the paint? Might seem sad?
• 52:28
  Speaker 2: I am sad anything. Yeah, it doesn't have a distinct flavor.
• 52:34
  Speaker 6: All the joy out of your eyes?
• 52:36
  Speaker 2: What happened? I don't like it. You don't like it, No,
• 52:40
  Speaker 2: it doesn't taste You don't like the thought of it. Yeah.
• 52:42
  Speaker 5: The food part is fine.
• 52:44
  Speaker 2: Yeah, I mean you know, it's just the fact that
• 52:46
  Speaker 2: it's it. That's the mental party.
• 52:49
  Speaker 11: Well right, that's American people are not necessarily adventuress.
• 52:54
  Speaker 5: I can't swallow a pill, but I'll eat iguana.
• 52:56
  Speaker 2: Okay, see that's why I try it. Get let me
• 52:59
  Speaker 2: get some men of seconds here, yeah, right, sloppy seconds
• 53:01
  Speaker 2: for metas iguana tacos. It doesn't sound like I mean
• 53:06
  Speaker 2: could you said it was? It was pretty yeah? Get
• 53:08
  Speaker 2: in the metal rabbit from the base. Yeah. Yeah, you
• 53:11
  Speaker 2: know like you do with your with your men with
• 53:13
  Speaker 2: your yeah, yeah, cop it. Yeah. Did you get actual
• 53:19
  Speaker 2: looks great? Yeah, I got a big chunk of the
• 53:20
  Speaker 2: middle there. It's it's just very mild, mild, nondescript.
• 53:24
  Speaker 3: It's like it's less meaty, as they say, than chicken. Yeah,
• 53:28
  Speaker 3: and you know somewhere like between a literally between a chicken,
• 53:31
  Speaker 3: a fish and a fish and a bird.
• 53:33
  Speaker 2: Yeah, a slight pork maybe, yeah, pheasant.
• 53:37
  Speaker 6: It tastes like fake meat.
• 53:38
  Speaker 2: No, what did you what did you pay for this iguana? Mete?
• 53:40
  Speaker 2: I forget you said it was pretty pretty well, it.
• 53:43
  Speaker 3: Was like thirty pounds, had to do fifty dollars for
• 53:48
  Speaker 3: over night shipping. Yeah, it had to have been at
• 53:50
  Speaker 3: least a total price one twenty maybe two.
• 53:53
  Speaker 11: Or three pounds worth of iguana. But I mean they
• 53:56
  Speaker 11: sent the whole It's like the guts, you know, like
• 53:59
  Speaker 11: the whole thing.
• 54:00
  Speaker 5: Fans, do you still have the head?
• 54:02
  Speaker 2: Absolutely? Trash went out expeditiously. What you did say? You
• 54:06
  Speaker 2: did say that you as a chef, like you wanted
• 54:09
  Speaker 2: to put it, like on your not a resume or
• 54:11
  Speaker 2: whatever on the list.
• 54:12
  Speaker 11: You took this I took. I took the head of
• 54:14
  Speaker 11: two they have joined the souls of the other farm
• 54:18
  Speaker 11: animals that I have got.
• 54:20
  Speaker 2: But then he also years of my career. Then he
• 54:22
  Speaker 2: also boiled you know whatever, the meats and stuff, and
• 54:26
  Speaker 2: then he threw the pot away. I did iguana in
• 54:31
  Speaker 2: the pot, and it's just.
• 54:32
  Speaker 11: Like what if I make a pot of rice and
• 54:34
  Speaker 11: it's just like taking that one. No, it wasn't that nice.
• 54:38
  Speaker 11: It was like, you know, some some Walmart vibes.
• 54:40
  Speaker 2: Somebody said, uh, somebody said, poor Menace. I've never heard
• 54:43
  Speaker 2: him so sad about food before, super sad. Yeah, And
• 54:47
  Speaker 2: you have types of tacos you could serve to people
• 54:49
  Speaker 2: and they wouldn't really know what it is.
• 54:51
  Speaker 11: That's how I got in cooking school. My my my
• 54:55
  Speaker 11: teacher had a bunch of chicken. That what we thought
• 54:58
  Speaker 11: it was chicken nuggets. And he was like, yeah, the
• 55:00
  Speaker 11: kids from the last class made extra just eat it.
• 55:02
  Speaker 11: So we're all crushing it. And he's like if you
• 55:04
  Speaker 11: guys like that, we're like yeah. He was like it
• 55:06
  Speaker 11: was great, and he was like, this was not chicken,
• 55:08
  Speaker 11: this was alligator. Hold up, wait, he was like, a
• 55:13
  Speaker 11: thing happened to me.
• 55:14
  Speaker 2: I was in Amsterdam and I was at dinner with
• 55:16
  Speaker 2: one of my friends and they're like, enjoy it, blub blah,
• 55:19
  Speaker 2: and was it was freaking brain. Oh yeah, well I
• 55:22
  Speaker 2: mean the brain of animals. You know, you know who's
• 55:26
  Speaker 2: legit said about this? His bored is He was not
• 55:31
  Speaker 2: I feel your dog. He was not excited about the
• 55:34
  Speaker 2: idea of iguana, not because it's disgusting, but like he
• 55:36
  Speaker 2: thinks they're like cute animal if you eat burgers.
• 55:42
  Speaker 5: He doesn't.
• 55:43
  Speaker 2: He doesn't know me. All right, well, I can't even
• 55:46
  Speaker 2: get after you because you're so bless your heart. Yeah,
• 55:49
  Speaker 2: appreciate you, but but are you vegan? Are you vegan
• 55:52
  Speaker 2: because of the cruelty to the animals? Cheese?
• 55:55
  Speaker 14: I'm vegetarian because yeah, I don't like anything happened to animals.
• 55:58
  Speaker 14: I don't want them killed. I don't want them hurt,
• 56:00
  Speaker 14: so I'm not I give my best to avoid anything
• 56:04
  Speaker 14: related to animals because of that man like people, he'll kill.
• 56:07
  Speaker 2: Yeah, have no problem you know, taking like a human life.
• 56:11
  Speaker 6: Thoughts about it.
• 56:12
  Speaker 2: I wouldn't say kill, but actually it's happened, mame. But
• 56:15
  Speaker 2: these like iguanas he's you know. I mean, look, sure
• 56:19
  Speaker 2: you don't want to try it board we saved you,
• 56:21
  Speaker 2: all right, I mean it's already it's already dead. You
• 56:23
  Speaker 2: don't want it to die in vain.
• 56:25
  Speaker 6: That's true.
• 56:26
  Speaker 2: My sister had a pedaguana once. I can't look at that.
• 56:29
  Speaker 11: I mean I I've had a ped iguana and it
• 56:31
  Speaker 11: was actually really fulfilling to cut the head off. Big
• 56:35
  Speaker 11: tail whipped so many times, and it's just like you are.
• 56:38
  Speaker 11: You are not a cool pet to have. I see
• 56:41
  Speaker 11: why they keep getting released into Florida.
• 56:43
  Speaker 2: Well, chef Swoop, thank you very much. Vam was like,
• 56:47
  Speaker 2: you know what we should call to, you know, make
• 56:49
  Speaker 2: these iguana talkers. We should call chef'swoop.
• 56:54
  Speaker 11: I mean, he asked, and I was like, you know,
• 56:56
  Speaker 11: for show. But I thought that that the iguana would
• 57:00
  Speaker 11: have come far more prepared.
• 57:04
  Speaker 2: I mean yeah, in theory, yes, that is it's sidewalk
• 57:07
  Speaker 2: the table. Yeah, especially from the from the tearwir of Florida. Well,
• 57:15
  Speaker 2: it's chefs swoop again, private chef, restaurant, tour entrepreneur. You
• 57:18
  Speaker 2: could book him as a in home private chef or
• 57:21
  Speaker 2: for private catering services you're having some kind of like
• 57:23
  Speaker 2: dinner party or something like that. He's always got different
• 57:25
  Speaker 2: stuff that he's working on, different things in the.
• 57:27
  Speaker 11: Types of things going on in the mix right now. Yeah,
• 57:29
  Speaker 11: So we're gonna we're gonna be hosting some dinners you want.
• 57:33
  Speaker 11: We're going to be doing twelve seats only twelve preservations.
• 57:37
  Speaker 11: It'll be twenty four spaces open monthly. So I will
• 57:41
  Speaker 11: be hosting out of my loft in Hollywood on Hollywood Boulevard,
• 57:45
  Speaker 11: very snazzy, four courses every month. We will be switching
• 57:49
  Speaker 11: the format for the menu. So the first month we're
• 57:51
  Speaker 11: doing a Caribbean inspired steakhouse, so you can do a
• 57:56
  Speaker 11: seating of six. Would I would advise you all to
• 58:00
  Speaker 11: bring a group uh, And it's very very manageable, you
• 58:06
  Speaker 11: know what I'm saying. Okay, I mean welcome and then
• 58:09
  Speaker 11: you can purchase your own.
• 58:10
  Speaker 2: We ordered chick Fla the other day four people door
• 58:14
  Speaker 2: dash stuff of course, but it was like one hundred
• 58:17
  Speaker 2: and seven dollars out of pocket for chick Fla. But
• 58:22
  Speaker 2: yet Swoop Kitchen dot com.
• 58:24
  Speaker 11: Kitchen dot com, it's up his live. I'm still working
• 58:27
  Speaker 11: on it in real time. I made my own website.
• 58:30
  Speaker 11: I'm doing everything on my own with these two hands.
• 58:32
  Speaker 11: So uh, geting myself a pat on the back show
• 58:35
  Speaker 11: for launching the website.
• 58:38
  Speaker 2: Wop kitchen dot com. And you can also find them
• 58:40
  Speaker 2: on social media at chef Underscore Swoop. It is Chef's
• 58:44
  Speaker 2: Swoop every man.
• 58:45
  Speaker 11: Make sure you guys follow that mailing list. It'll give you,
• 58:48
  Speaker 11: guys all the juice you need on all the things
• 58:50
  Speaker 11: going on in the future. Thank you guys so much
• 58:52
  Speaker 11: for having me.
• 58:53
  Speaker 2: Woody Show Jacks Dan eight seven. Yeah, that's check in
• 59:02
  Speaker 2: with Gina Grad. She's got the trending news headlines.
• 59:05
  Speaker 5: We'll start with some sad news. Actor Eric Dane passed
• 59:08
  Speaker 5: away last night.
• 59:09
  Speaker 2: He was fifty three.
• 59:10
  Speaker 5: It was it was he had a battle with als.
• 59:14
  Speaker 5: Dane is most famous for his roles in Gray's Anatomy
• 59:16
  Speaker 5: and Euphoria, and said in December that he hoped to
• 59:18
  Speaker 5: continue acting in roles that involved als so he could
• 59:21
  Speaker 5: share his battle. Tributes, of course, came pouring in. Dane's
• 59:24
  Speaker 5: friends like Ashton Kutcher saying that their fantasy football league
• 59:28
  Speaker 5: team will miss Dane and that they know he'll be
• 59:30
  Speaker 5: watching from the booth. And Patrick Dempsey also chimed in,
• 59:33
  Speaker 5: saying that he woke up this morning to hear the
• 59:34
  Speaker 5: news and that he just talked to Dane. He said
• 59:37
  Speaker 5: that Dane was the funniest man, a joy to work with,
• 59:39
  Speaker 5: did an incredible job bringing awareness to his horrible disease.
• 59:42
  Speaker 5: And Dane's family confirmed his passing and said that he
• 59:45
  Speaker 5: spent his final days surrounded by his wife and their
• 59:48
  Speaker 5: two daughters. And I don't know if you guys read
• 59:50
  Speaker 5: that article that Rebecca Gayheart is technically his wife put
• 59:53
  Speaker 5: out in that magazine The Cut, but it was really interesting.
• 59:56
  Speaker 5: They're technically married, but they've been a part for years,
• 1:00:00
  Speaker 5: but they're best friends. They raised their daughters together, so.
• 1:00:02
  Speaker 2: They're still married. Why we're still married? Yeah? Really, but
• 1:00:05
  Speaker 2: they were living together.
• 1:00:07
  Speaker 5: They lived down the street from each other to co
• 1:00:08
  Speaker 5: parent the kids. They just kind of never got around
• 1:00:11
  Speaker 5: to getting divorced and they were still friends. I don't know,
• 1:00:13
  Speaker 5: but it was really interesting.
• 1:00:14
  Speaker 1: Yeah.
• 1:00:14
  Speaker 2: I feel like I just saw an interview maybe six
• 1:00:17
  Speaker 2: months ago where he was like, hey, I'm able to
• 1:00:19
  Speaker 2: walk right now, but in the next like six months
• 1:00:21
  Speaker 2: or so, I probably won't be able to use my legs.
• 1:00:24
  Speaker 5: And then there was a TMZ video of him at
• 1:00:26
  Speaker 5: the airport in a wheelchair.
• 1:00:27
  Speaker 2: Yeah, and then he did that show brilliant minds. I
• 1:00:32
  Speaker 2: didn't see that what he was in like a wheelchair
• 1:00:34
  Speaker 2: and everything. Well, oh yeah, because he wanted to take roles,
• 1:00:37
  Speaker 2: you know, kind of showing what Michael J. Fox has
• 1:00:40
  Speaker 2: done for parking Parkinsons. Yeah, he wanted to be that
• 1:00:43
  Speaker 2: voice for this that sucks.
• 1:00:45
  Speaker 5: Yeah, it really does.
• 1:00:46
  Speaker 1: Well.
• 1:00:46
  Speaker 5: We talked yesterday about how the former Prince Andrew was
• 1:00:49
  Speaker 5: arrested on suspicion of misconduct in public office, and we
• 1:00:53
  Speaker 5: said technically if they really wanted to, they could home
• 1:00:55
  Speaker 5: for ninety six hours, but it only lasted twelve hours.
• 1:00:57
  Speaker 5: He was released from questioning. He wasn't charged, but cops
• 1:01:00
  Speaker 5: did use that time to go through his house and
• 1:01:03
  Speaker 5: gather as much evidence as they could.
• 1:01:04
  Speaker 2: I was only that guy I can go missing, you know, right,
• 1:01:08
  Speaker 2: someone would notice it.
• 1:01:09
  Speaker 5: Andrew's the younger brother to King Charles the Third and
• 1:01:12
  Speaker 5: reports so that Charles is just doing his best to
• 1:01:14
  Speaker 5: just distance himself from this clown. And meanwhile, President Trump
• 1:01:17
  Speaker 5: added his own comments on Andrew and said it's a
• 1:01:19
  Speaker 5: shame and that it's all very sad and so bad.
• 1:01:23
  Speaker 13: Oh.
• 1:01:24
  Speaker 5: The US earned three more medals yesterday, with Jordan Stoltz
• 1:01:27
  Speaker 5: earning silver in men's fifteen hundred meter skating and Alissa
• 1:01:31
  Speaker 5: Alyssa rather lou earning gold in women's free skating.
• 1:01:35
  Speaker 2: Yes, big stories may, Yeah, women's hockey team.
• 1:01:37
  Speaker 5: Dude, they're just a win un They're unstoppable. And the
• 1:01:41
  Speaker 5: way they did it so, the US was down one
• 1:01:43
  Speaker 5: to nothing with two minutes left in the game, and
• 1:01:45
  Speaker 5: that's when they pulled the goalie, added an extra skater,
• 1:01:48
  Speaker 5: and hit the game tying shot to send it into overtime.
• 1:01:51
  Speaker 5: From there, only took four minutes to get it past
• 1:01:53
  Speaker 5: to Megan Keller, who scored and gave the US the
• 1:01:55
  Speaker 5: two to one win and the gold medal own nothing
• 1:01:58
  Speaker 5: so looking at the medal count as last night, Norway
• 1:02:01
  Speaker 5: still leads everyone with thirty four. US moves up to
• 1:02:03
  Speaker 5: second with twenty seven and Italy is now in third
• 1:02:06
  Speaker 5: with twenty six and six more gold medals are up
• 1:02:09
  Speaker 5: for grabs today and that's including US men's hockey when
• 1:02:12
  Speaker 5: they get their chance in the matchup against Slovakia. Speaking
• 1:02:16
  Speaker 5: of sports, ESPN announced that they were losing Sunday Night
• 1:02:20
  Speaker 5: Baseball to NBC last year, so they need to come
• 1:02:22
  Speaker 5: up with some new programming to run in its place.
• 1:02:24
  Speaker 5: So they're announcing that Sundays in the summer will be
• 1:02:27
  Speaker 5: Women's Sports Sundays, featuring top matchups from the WNBA and
• 1:02:31
  Speaker 5: the NWSL.
• 1:02:33
  Speaker 2: That reminds me of the stuff they put on like
• 1:02:34
  Speaker 2: when there's a like the Super Bowls on. Did you
• 1:02:37
  Speaker 2: ever see like what they run on the other networks
• 1:02:39
  Speaker 2: for the Super Bowls on stuff? Yeah, it's not quite infomercials,
• 1:02:42
  Speaker 2: but yeah, yeah it might as well hard on.
• 1:02:44
  Speaker 5: Them, like the Japanese like you know ice contests where
• 1:02:47
  Speaker 5: you have to like climb up drenched in butter.
• 1:02:49
  Speaker 2: Yeah, it's just like you know, like the badminton tournament
• 1:02:52
  Speaker 2: right right. Yeah, Like I'm not anti women's sports, but
• 1:02:56
  Speaker 2: I mean they could have did like darts are that
• 1:02:58
  Speaker 2: tag stuff that they show on ESPN Hardcore? Yeah, it's
• 1:03:02
  Speaker 2: pretty cool.
• 1:03:03
  Speaker 5: That is well, just in case you're wondering, men as
• 1:03:05
  Speaker 5: ESPN higher ups say that their new format isn't an experiment, guys,
• 1:03:10
  Speaker 5: it's a flag in the ground and a continuing commitment
• 1:03:13
  Speaker 5: to women's sports.
• 1:03:15
  Speaker 2: So if everything goes, that's that's what you do. That's
• 1:03:17
  Speaker 2: what you have to do. When people are clamoring for something,
• 1:03:20
  Speaker 2: you give it to them. You have to really put
• 1:03:22
  Speaker 2: a flag in and make a commitment like nope, nope,
• 1:03:25
  Speaker 2: no matter what, we're going all in. We're sticking with
• 1:03:28
  Speaker 2: this exactly. I mean, one of the founders have read it.
• 1:03:30
  Speaker 2: He's like all in on women's sports, like hardcore, and uh,
• 1:03:34
  Speaker 2: it's been very profitable for him. So I'm sure because
• 1:03:37
  Speaker 2: who's going to say no, hey, you want to advertise
• 1:03:39
  Speaker 2: with the women's sports No? Right, yeah, Like it's it's there.
• 1:03:45
  Speaker 2: It's actually a business model. They've done it a couple
• 1:03:48
  Speaker 2: of different times. When you've watched like what is big
• 1:03:50
  Speaker 2: in the news, there's someone that comes around and finds
• 1:03:53
  Speaker 2: something that they can use to make a business out
• 1:03:56
  Speaker 2: of that you really can't say no to it because
• 1:03:59
  Speaker 2: it's just a bad look.
• 1:04:00
  Speaker 5: Interesting.
• 1:04:01
  Speaker 2: I'm not saying people don't care they do. I know
• 1:04:04
  Speaker 2: plenty of people who I think it's more specific. I
• 1:04:08
  Speaker 2: think there is more specific interest in like Caitlin Clark
• 1:04:12
  Speaker 2: specifically than there is about man. I just can't get
• 1:04:15
  Speaker 2: enough of WNBA basketball.
• 1:04:17
  Speaker 5: But I'm not a big sports person anyway, but I'd
• 1:04:19
  Speaker 5: be like curious about this because I don't know much
• 1:04:21
  Speaker 5: about women's sports either. So you know, give it a
• 1:04:23
  Speaker 5: try everybody on Sundays. And finally, the people at Expedia
• 1:04:28
  Speaker 5: released a new list of key air hacks. Now these
• 1:04:30
  Speaker 5: actually are pretty good hacks that they think will help
• 1:04:33
  Speaker 5: make flying easier, and according to them, the best day
• 1:04:37
  Speaker 5: to book a flight and fly internationally is Friday. They
• 1:04:40
  Speaker 5: also say that the most expensive day to do it
• 1:04:43
  Speaker 5: is Sunday and that the difference in price is like
• 1:04:45
  Speaker 5: eight percent. So definitely try and fly out on a
• 1:04:48
  Speaker 5: Friday if you can. If you're looking for the cheapest
• 1:04:50
  Speaker 5: day to fly domestically, Tuesday still the best day, and
• 1:04:53
  Speaker 5: apparently it's the least busy day to fly, so you
• 1:04:56
  Speaker 5: want an easy day at the airport, you go on Tuesday.
• 1:04:59
  Speaker 5: As for the cheap month to fly, booking flights in
• 1:05:02
  Speaker 5: August will get you some of the best deals because
• 1:05:05
  Speaker 5: prices for that month are twenty nine percent cheaper than
• 1:05:09
  Speaker 5: the most expensive month, which is December. All that holidays level,
• 1:05:13
  Speaker 5: remember Friday's, Tuesdays and go back to school.
• 1:05:16
  Speaker 2: Yeah, the kids are getting ready to go back to
• 1:05:17
  Speaker 2: the school. Yeap, Yeah, no one's vacationing.
• 1:05:19
  Speaker 12: But so there you go.
• 1:05:20
  Speaker 2: I feel like we've heard these yeah, and then Tuesday
• 1:05:23
  Speaker 2: and then you go to look on like, okay, well
• 1:05:26
  Speaker 2: I'm gonna go on Tuesday and see if it and
• 1:05:28
  Speaker 2: then it doesn't seem any different. It's always the same,
• 1:05:31
  Speaker 2: and it seems.
• 1:05:32
  Speaker 5: Yeah, well that's what they say, so hopefully they know something.
• 1:05:35
  Speaker 2: Well, I mean, there's the big thing now that you
• 1:05:37
  Speaker 2: see about how like you go on you say, I'm
• 1:05:40
  Speaker 2: going to go from JFK to Miami and you search
• 1:05:44
  Speaker 2: that flight and you look and you see what the
• 1:05:45
  Speaker 2: price is. Well, now it's in your Saturday.
• 1:05:49
  Speaker 5: Yeah.
• 1:05:49
  Speaker 2: Got ye different your phone or something. Yeah. And so
• 1:05:52
  Speaker 2: when they did this whole thing where they did that
• 1:05:54
  Speaker 2: for a number of different airlines, a number of different like,
• 1:05:56
  Speaker 2: you know, just to make sure it wasn't just a
• 1:05:58
  Speaker 2: one off thing. And of course they know that you're
• 1:06:00
  Speaker 2: keeping an eye on that, and so they next time
• 1:06:03
  Speaker 2: you go, they'll say three seats left of this price
• 1:06:07
  Speaker 2: and now and now it's like forty dollars more than
• 1:06:11
  Speaker 2: it was yesterday when you looked. And they did that
• 1:06:12
  Speaker 2: on purpose because they know that you were just keeping
• 1:06:14
  Speaker 2: an eye on that flight, and so that's how they
• 1:06:17
  Speaker 2: try to get three seats left to this price and
• 1:06:19
  Speaker 2: then helping to book it. There was the other thing,
• 1:06:22
  Speaker 2: was it through? Was it through Gmail? One of them?
• 1:06:25
  Speaker 2: So you know they skim your emails, you know, like
• 1:06:29
  Speaker 2: the the email providers, and so you'll see like, oh,
• 1:06:32
  Speaker 2: Menace has to go to his aunt's funeral. Hey, so
• 1:06:36
  Speaker 2: and so died. Uh, you know, we're working on the detail.
• 1:06:41
  Speaker 2: It looks like the funeral is going to be next thursday,
• 1:06:43
  Speaker 2: So they've skimmed that, and so when you go to
• 1:06:46
  Speaker 2: look for those flights, they'll be more expensive. There was
• 1:06:48
  Speaker 2: just an art we talked about it is this legal because.
• 1:06:51
  Speaker 5: You know Ticketmaster and all that stuff.
• 1:06:56
  Speaker 13: Yeah?
• 1:06:56
  Speaker 5: Fine, but does that make it right because now we're
• 1:06:59
  Speaker 5: we're cracking down the third party, you know, ticket resellers,
• 1:07:02
  Speaker 5: So can't we talk about this?
• 1:07:04
  Speaker 2: They know that next Thursday you have to be somewhere
• 1:07:07
  Speaker 2: because you've skimmed the email and so when you look
• 1:07:11
  Speaker 2: for flights that leave next third and you know and
• 1:07:14
  Speaker 2: around next Thursday, it's going to be higher than if
• 1:07:17
  Speaker 2: you just went on somebody else's computer.
• 1:07:19
  Speaker 5: It's insane.
• 1:07:20
  Speaker 2: Yeah, in your text, I know it sounds I know
• 1:07:23
  Speaker 2: it sounds crazy. And like conspiracy, there was a whole
• 1:07:26
  Speaker 2: there was there was a whole article about it. We
• 1:07:27
  Speaker 2: just talked about. I want to say, right before the holidays,
• 1:07:31
  Speaker 2: it's happening.
• 1:07:32
  Speaker 5: I mean, I've I've wrapped my head around and made
• 1:07:35
  Speaker 5: my piece with The more you look at it, the
• 1:07:36
  Speaker 5: higher the price goes. But skimming your emails and gut
• 1:07:39
  Speaker 5: you that way is crazy.
• 1:07:41
  Speaker 2: It used to be that you can try to get
• 1:07:42
  Speaker 2: like a deal like a bereavement fair. Oh yeah, used
• 1:07:45
  Speaker 2: to be able to call.
• 1:07:47
  Speaker 4: But this is fuel for the pro phone call argument.
• 1:07:51
  Speaker 4: If you didn't do it via email, if you called,
• 1:07:53
  Speaker 4: they wouldn't know.
• 1:07:55
  Speaker 5: Not interested in that.
• 1:07:56
  Speaker 2: Well, you're can get a higher phone call, But if
• 1:07:58
  Speaker 2: you call and try to book a flight, it's always
• 1:08:01
  Speaker 2: more expensive than if you book it online. Do you
• 1:08:03
  Speaker 2: know where they.
• 1:08:05
  Speaker 5: Have that conversation on the phone.
• 1:08:06
  Speaker 2: If you have to report to somebody that somebody died, yeah,
• 1:08:09
  Speaker 2: do it via five it's always the cheapest if you
• 1:08:11
  Speaker 2: actually go to the airport and book at I've heard
• 1:08:14
  Speaker 2: of that. Yeah, i'd like it one ticket please. Yeah,
• 1:08:16
  Speaker 2: I've heard that before. Yeah, yeah, all right, we're gonna
• 1:08:19
  Speaker 2: take a quick break. We'll come back. We're gonna play
• 1:08:20
  Speaker 2: the d u i Q next, everybody, So if you
• 1:08:23
  Speaker 2: would like to be our contestant, go ahead and give
• 1:08:25
  Speaker 2: us a call. Eight seven seven forty four, Woodie. That's
• 1:08:28
  Speaker 2: eight seven seven forty four, Woodie. D u i Q
• 1:08:31
  Speaker 2: is next. Hang up, So what do you medicine has
• 1:08:37
  Speaker 2: realized I forgot to send you the photo. It's okay.
• 1:08:40
  Speaker 2: I went and took one kids eating it. Yeah, because
• 1:08:42
  Speaker 2: I got because the there's the T shirt. They gave
• 1:08:45
  Speaker 2: us hoodies, but we're not giving away the hoodies at
• 1:08:48
  Speaker 2: the event. I got. I got a picture of the
• 1:08:51
  Speaker 2: actual shirts. All right. I still think you should have
• 1:08:54
  Speaker 2: modeled it, but whatever. Yeah, all right, yeah, well how
• 1:09:00
  Speaker 2: that brewery X tomorrow. Yeah, I'm working on I'm doing
• 1:09:03
  Speaker 2: this and I'm sending stuff and I'm getting all these notes.
• 1:09:07
  Speaker 2: We've got a DYQ coming up next. Second. Nice contestant
• 1:09:10
  Speaker 2: for that. All right, So eight seven seven forty four,
• 1:09:13
  Speaker 2: what if you want to play on the DYQ. The
• 1:09:15
  Speaker 2: song you're listening for this hour to win your way
• 1:09:17
  Speaker 2: to the after hours takeover is Incubius Drive. YEP. So
• 1:09:21
  Speaker 2: sometime between now and eight o'clock we'll play drive from
• 1:09:24
  Speaker 2: Incubus and when you hear it, you be calling number
• 1:09:26
  Speaker 2: ninety eight and then you win your way to the takeover,
• 1:09:29
  Speaker 2: which is happening on Monday, April twenty. It's just announced
• 1:09:32
  Speaker 2: it this morning. Much so brand new. Yeah, so very
• 1:09:35
  Speaker 2: exciting times the takeover, and then of course tomorrow the
• 1:09:40
  Speaker 2: Woodi Show meet up at Brewery X in Anaheim, DJ Regulate.
• 1:09:43
  Speaker 2: It's going to be out there, the band Dogma Society
• 1:09:46
  Speaker 2: is going to be performing. We're giving away a sixty
• 1:09:48
  Speaker 2: five inch TCL television. We got passes for the takeover.
• 1:09:52
  Speaker 2: We've got hundreds. I think we're bringing four hundred I'm
• 1:09:57
  Speaker 2: not even kidding. Four hundred of these show shirts, these
• 1:10:02
  Speaker 2: limited edition Woodies Show shirts.
• 1:10:05
  Speaker 5: That's incredible cool.
• 1:10:06
  Speaker 2: Yeah, it's this retro run DMC style Woody Show logo
• 1:10:12
  Speaker 2: on a black T shirt.
• 1:10:14
  Speaker 5: It's awesome.
• 1:10:14
  Speaker 2: Yeah, and uh yeah, it's they're they're cool man. Great.
• 1:10:18
  Speaker 2: I'm wearing the hoodie version this morning. But yeah, there's
• 1:10:21
  Speaker 2: there's the T shirts that we're gonna be get. We
• 1:10:23
  Speaker 2: couldn't afford to do four hundred hoodies, which is why
• 1:10:26
  Speaker 2: we did four hundred because we wanted to bring a
• 1:10:29
  Speaker 2: ton of shirts. So we're bringing four hundred of these
• 1:10:32
  Speaker 2: of these shirts tomorrow, and you're gonna see Dogma Society. Man,
• 1:10:35
  Speaker 2: We're gonna see tomorrow Dogma Society Getaway. Yeah. If you
• 1:10:39
  Speaker 2: want to see these these shirts, we get them posted
• 1:10:41
  Speaker 2: on our Instagram at the Woody Show. We're calling it
• 1:10:43
  Speaker 2: the wood d MC limited Edition logo shirt. Very limited. Yeah,
• 1:10:49
  Speaker 2: four hundred of them, so generous, four hundred. Yeah, you
• 1:10:52
  Speaker 2: could have afforded four hundred hoodies if you didn't go
• 1:10:54
  Speaker 2: to dubay and be selfish. You're right. Yeah, we decided
• 1:10:57
  Speaker 2: to use our money for something that we wanted to do.
• 1:10:59
  Speaker 2: Yeah there so yeah, so back and that was last
• 1:11:06
  Speaker 2: year's money. Yeah, last year's money here. Yeah, showed up.
• 1:11:10
  Speaker 2: You don't know what you're talking about. It's this year now.
• 1:11:12
  Speaker 12: Yeah.
• 1:11:13
  Speaker 2: Now we're now we're bringing three hundred shirt. Yeah, I'm
• 1:11:15
  Speaker 2: gonna put the other one hundred in the fire. Yeah,
• 1:11:17
  Speaker 2: we should just burn them in front of me, all right?
• 1:11:20
  Speaker 2: Eight seven seven four, eight, seven, seven forty four, Woody,
• 1:11:24
  Speaker 2: let's play today's dumb ass contest, which is the you
• 1:11:28
  Speaker 2: you d u i Q Seve Bess explaining the game, Please.
• 1:11:32
  Speaker 3: I find someone who's nice and under the influence of
• 1:11:36
  Speaker 3: what we'll find out in a second, and I asked
• 1:11:38
  Speaker 3: them the easiest questions you could ever think of. So
• 1:11:40
  Speaker 3: the game is not what is the answer to the questions?
• 1:11:42
  Speaker 3: The game is is the inebriated person so out of
• 1:11:45
  Speaker 3: it that they cannot answer those questions? And if you
• 1:11:48
  Speaker 3: guess whether they answer correctly two times out of three,
• 1:11:51
  Speaker 3: you win the game.
• 1:11:52
  Speaker 2: All right, let's go to uh is it? Leanna? Leanna? Leanna?
• 1:11:59
  Speaker 2: Show you're doing greatly and thank you for a calling,
• 1:12:03
  Speaker 2: and you're gonna play the d y Q. Now you're
• 1:12:05
  Speaker 2: just guessing for the drunk person. Just for funzies, we
• 1:12:07
  Speaker 2: already going to try to guess with Sammy and men
• 1:12:10
  Speaker 2: as if they know the answers to these questions. But
• 1:12:12
  Speaker 2: before we get to the questions account, we have a
• 1:12:14
  Speaker 2: little clip here so we can get a better idea
• 1:12:16
  Speaker 2: just how with it or not with it? This person is?
• 1:12:18
  Speaker 2: And who do we have here?
• 1:12:20
  Speaker 3: Sea Bass is Matthew and is about to hear. Sorry, guys,
• 1:12:23
  Speaker 3: fum with accents. Hate funny accents. I love funny accents.
• 1:12:28
  Speaker 3: Oh okay, you like Matthew who he is. He's probably
• 1:12:31
  Speaker 3: been drinking, but he's also doing a little huffing.
• 1:12:34
  Speaker 2: Here's Matthew. Matthew. Are those poppers?
• 1:12:36
  Speaker 8: Is it?
• 1:12:38
  Speaker 14: It is?
• 1:12:39
  Speaker 2: What kind of poppers do you like? Matthew? The rush one?
• 1:12:42
  Speaker 2: The head rush? Yeah, the head rush?
• 1:12:44
  Speaker 13: What does it feel like?
• 1:12:45
  Speaker 2: It feels like like good in the club, but I
• 1:12:50
  Speaker 2: kind of uh go to home, you.
• 1:12:54
  Speaker 12: Know what I mean?
• 1:12:55
  Speaker 2: Words, Yeah it is, but like have have cut to it,
• 1:13:02
  Speaker 2: have good them, you know what? So you're snipping right now?
• 1:13:09
  Speaker 2: I am what accent is that he's falls central.
• 1:13:15
  Speaker 3: Some some central Europe something trash scans stand not only
• 1:13:25
  Speaker 3: Hey guys, do uh poppers? Some some straight dudes will
• 1:13:28
  Speaker 3: do them just for the head rush. Yeah, yes you are, Matthew.
• 1:13:32
  Speaker 2: Yeah, all right, so that is Matthew. Leanna. Are you
• 1:13:34
  Speaker 2: ready for question number one?
• 1:13:37
  Speaker 1: I'm ready?
• 1:13:38
  Speaker 2: D U I Q.
• 1:13:39
  Speaker 13: What are any one of the gifts that the wise
• 1:13:41
  Speaker 13: men gave to Baby Jesus?
• 1:13:43
  Speaker 2: All right? No for Matthew, yes for menace, U, yes
• 1:13:52
  Speaker 2: for Sammy, No for menace.
• 1:13:55
  Speaker 3: Fun can I ask for two from there in studio,
• 1:13:58
  Speaker 3: people give me change things.
• 1:14:00
  Speaker 2: Sure, but I just agree Mom. That might change it
• 1:14:03
  Speaker 2: to no for both Sammy and Medace. I think Samuel
• 1:14:06
  Speaker 2: will come up with Mom, Yes for Sammy, no for Menace,
• 1:14:10
  Speaker 2: no for Matthew. That's my guess.
• 1:14:12
  Speaker 5: I'm gonna say yes for Sammy, no for Menace, yes
• 1:14:17
  Speaker 5: for Matthew, yes for Matthew.
• 1:14:19
  Speaker 3: Yeah.
• 1:14:19
  Speaker 5: I feel very positive, optimistic.
• 1:14:22
  Speaker 2: All right, Greg, I think I'm going to agree with you.
• 1:14:25
  Speaker 2: Yes to Sammy, no to everybody else. All right, Menace
• 1:14:29
  Speaker 2: and Sammy. Do you think that Matthew gets the question right?
• 1:14:31
  Speaker 7: No?
• 1:14:32
  Speaker 2: All right? No, Leanna, what do you think I'm gonna
• 1:14:36
  Speaker 2: go know for Matthew? All right? Question number one?
• 1:14:39
  Speaker 13: D U I Q, what are any one of the
• 1:14:41
  Speaker 13: gifts that the wise men gave to baby Jesus Menace?
• 1:14:46
  Speaker 2: Uh, yarn and gold, yarn and gold? I mean I
• 1:14:52
  Speaker 2: threw in fish as Sammy, frank what and Frankinson's and.
• 1:15:01
  Speaker 5: Was the third one go yeah, yeah, oh, yarn and fish.
• 1:15:10
  Speaker 2: Yarn, fish and gold. I said, yarn and gold first
• 1:15:13
  Speaker 2: Pokemon cards. All right, So again Leanna said that Matthew
• 1:15:19
  Speaker 2: wouldn't get it. Let's see if she gets her first
• 1:15:21
  Speaker 2: point here in this round of the d uy Q.
• 1:15:23
  Speaker 13: What are any one of the gifts that the wise
• 1:15:25
  Speaker 13: men gave to baby Jesus?
• 1:15:27
  Speaker 2: Why get wine? Yeah? What type of wine? Do you know?
• 1:15:34
  Speaker 2: The best wine? Yeah?
• 1:15:36
  Speaker 4: It sounds like Greg. If it does, then I quit
• 1:15:42
  Speaker 4: drinking effective immediately.
• 1:15:44
  Speaker 2: What you been drinking the night? Are you hammered?
• 1:15:50
  Speaker 8: Yeah?
• 1:15:52
  Speaker 3: That was Greg would get that way maybe ten years ago.
• 1:15:54
  Speaker 3: But he's frigg it self control out. I'm so well
• 1:15:59
  Speaker 3: behaved week. It was responsible.
• 1:16:01
  Speaker 2: That's a good news, Leanna. You got yourself the first
• 1:16:04
  Speaker 2: point here and the two points that you need to
• 1:16:07
  Speaker 2: win on the d u y Q and question number
• 1:16:10
  Speaker 2: two crossy.
• 1:16:11
  Speaker 13: The snow man's nose is made out of what?
• 1:16:14
  Speaker 2: All right? I mean?
• 1:16:15
  Speaker 3: This is Sammy's home turf.
• 1:16:17
  Speaker 2: Yes, yes for Sammy, No for Matthew, No for Menace.
• 1:16:23
  Speaker 5: Yeah, I got burned by Matthew.
• 1:16:26
  Speaker 2: Stick with that.
• 1:16:27
  Speaker 5: Sammy's yes, Menace and Matthew absolutely not.
• 1:16:30
  Speaker 2: All right, Greg, I'm trying to think of the song
• 1:16:32
  Speaker 2: in my head.
• 1:16:33
  Speaker 13: Do I know?
• 1:16:36
  Speaker 2: Okay, yes to Sammy, right, no to Menace, No to Matthew.
• 1:16:41
  Speaker 2: All right Menace and Sammy h no, no, all right?
• 1:16:47
  Speaker 2: Have snow man where he comes from? Leanna, do you
• 1:16:50
  Speaker 2: think that Matthew will get the question right?
• 1:16:52
  Speaker 1: Yes?
• 1:16:52
  Speaker 10: Or no?
• 1:16:54
  Speaker 13: No? No?
• 1:16:55
  Speaker 2: All right?
• 1:16:55
  Speaker 13: Question number two, Crossy, the snow Man's nose is made
• 1:17:00
  Speaker 13: out of what?
• 1:17:00
  Speaker 2: Menace? I mean, Frosty is different? Right, It's coal, isn't it? Nope? Okay, nope,
• 1:17:07
  Speaker 2: it's two eyes made of coal? Button. I'm sorry, Yeah,
• 1:17:14
  Speaker 2: you knows would be That's what I meant to say
• 1:17:19
  Speaker 2: when you give you the two eyes man out of coal?
• 1:17:24
  Speaker 2: Nose made of was where I was going with that.
• 1:17:26
  Speaker 2: But you know, dumb bran and two coal?
• 1:17:32
  Speaker 5: Would you know? Have to know the song because everyone's like, oh,
• 1:17:34
  Speaker 5: snowman carrot.
• 1:17:35
  Speaker 2: Yeah, yeah, that's that's what I thought that Menace was
• 1:17:38
  Speaker 2: gonna say, carrot. But all right, well Leanna says that
• 1:17:43
  Speaker 2: Matthew is not going to know this, and if that
• 1:17:45
  Speaker 2: is the way it goes down, she's gonna be the
• 1:17:46
  Speaker 2: winner of the d U y Q.
• 1:17:48
  Speaker 13: Crossy, The snow Man's nose is made out of?
• 1:17:50
  Speaker 2: What of snow? What are you gonna get for Christmas
• 1:17:55
  Speaker 2: this year?
• 1:17:56
  Speaker 12: I'm gonna get a trip to this to some friendident
• 1:18:00
  Speaker 12: it go.
• 1:18:00
  Speaker 2: I'm gonna work there, happy Yeah, Well, there you go. Congratulations, Leanna,
• 1:18:07
  Speaker 2: you are the winner on the d U i Q.
• 1:18:12
  Speaker 2: Nice work, Leanna. Hang on, you're welcome. Hang on one
• 1:18:16
  Speaker 2: second and we will get all of your information. Have
• 1:18:18
  Speaker 2: yourself a great weekend. There she is there you guys all,
• 1:18:25
  Speaker 2: Matthew will be pleased. No shortage of poppers in San Francisco.
• 1:18:28
  Speaker 2: No good the popper capital. Are you excited about your drip? Matthew? Yeah,
• 1:18:34
  Speaker 2: he is, all right. Question number three d u i Q.
• 1:18:38
  Speaker 2: What is your blood type? Well, so I want to
• 1:18:43
  Speaker 2: you know, it has to be.
• 1:18:44
  Speaker 3: All he has to do is give me a blood
• 1:18:46
  Speaker 3: type of kind that is that is accurate?
• 1:18:50
  Speaker 4: Okay, Okay, I'm confident in saying no to Matthew. He
• 1:18:53
  Speaker 4: doesn't know anything.
• 1:18:55
  Speaker 2: Ye blood type, you won't even know blood you'll save
• 1:18:58
  Speaker 2: red or kind of thing. Is there a name of
• 1:19:03
  Speaker 2: a pauper that I could throw in there? Wait? So
• 1:19:06
  Speaker 2: what are the names of popular poppers? All right? Well here,
• 1:19:08
  Speaker 2: do we think that Menace or Sammy? Yeah, they'll both
• 1:19:12
  Speaker 2: get yes. Okay, I think that's that. That one's easy.
• 1:19:16
  Speaker 2: Matthew will not. So we're saying no for Matthew. Oh yeah,
• 1:19:21
  Speaker 2: otherwise okay. Question number three d U i Q. What
• 1:19:25
  Speaker 2: is your blood type? Yeah? What's your blood type? Menace? Oh? Negative?
• 1:19:30
  Speaker 2: I didn't even know if that's mine though exactly Sammy?
• 1:19:34
  Speaker 5: Be positive?
• 1:19:36
  Speaker 2: Oh, see, be positive. I don't know mine either. I
• 1:19:40
  Speaker 2: don't know.
• 1:19:42
  Speaker 5: Alway said the should put on your driver's license.
• 1:19:43
  Speaker 3: I don't why they don't know.
• 1:19:44
  Speaker 2: What's the what's the one that you can that anybody
• 1:19:47
  Speaker 2: can use? The universal? Positive?
• 1:19:49
  Speaker 8: Is it?
• 1:19:50
  Speaker 2: Is it? Okay? What is the universal? I'm not sure mine?
• 1:19:56
  Speaker 5: Negative?
• 1:19:57
  Speaker 2: Don't okay? All right? Iron Fist is one of the
• 1:20:00
  Speaker 2: highest rated poppers. Iron Iron Fist poppers like are they
• 1:20:06
  Speaker 2: actual pills? It's a huffing that dilates your sphincters wherever
• 1:20:13
  Speaker 2: they may. It comes in a little not a vile
• 1:20:17
  Speaker 2: but because I went to that gay probably the guy
• 1:20:20
  Speaker 2: had the shirt on and it just looks like pill
• 1:20:22
  Speaker 2: bottles liquid. Let's see if Matthew can name a blood type.
• 1:20:29
  Speaker 2: All right, d U i Q. Question number three, what
• 1:20:31
  Speaker 2: is your blood type? Plus? Do you donate blood?
• 1:20:34
  Speaker 13: No?
• 1:20:34
  Speaker 6: I don't because I smoke wid so I can give
• 1:20:39
  Speaker 6: smoke quid.
• 1:20:40
  Speaker 5: That's the one he gets, right, technically positive also a
• 1:20:46
  Speaker 5: pig juice common popper.
• 1:20:48
  Speaker 2: That's jue well that's how you played the d U
• 1:20:51
  Speaker 2: i Q. Everybody, Thank you, Thank you, Matthew Sports with
• 1:21:01
  Speaker 2: the gee, Jeff Garcia, all right, Happy Friday, Jeff g.
• 1:21:06
  Speaker 2: What's going on? Good morning?
• 1:21:07
  Speaker 12: What do you show? Happy Friday, everybody. Let's go ahead
• 1:21:10
  Speaker 12: and start with the US women's hockey team. They are
• 1:21:13
  Speaker 12: gold medal winners.
• 1:21:15
  Speaker 2: The albat past for Caloro, the Frenchman, come schools for
• 1:21:18
  Speaker 2: the next stuff. The overturned here the United States.
• 1:21:26
  Speaker 12: Let's go get congrats to the ladies. The men's hockey
• 1:21:29
  Speaker 12: team skates today against Slovakia at twelve noon. Another great
• 1:21:33
  Speaker 12: moment at the Olympics for the Bay Areas. Alyssa lou
• 1:21:36
  Speaker 12: You've seen her. She has that brown and blonde horizontal
• 1:21:39
  Speaker 12: striped hair. She won gold and figure skating last night,
• 1:21:42
  Speaker 12: and I love her energy. She looked right into the
• 1:21:45
  Speaker 12: camera and let an f bomb fly. Listen to this.
• 1:21:53
  Speaker 12: Congratulations the herd. Moving on to the NBA. It was
• 1:21:56
  Speaker 12: back last night Clippers and Nuggets went down to the wire.
• 1:21:59
  Speaker 12: The Nuggets Jamal Murray had a chance to tie the
• 1:22:02
  Speaker 12: game and send it into overtime. Buddy bricked it.
• 1:22:05
  Speaker 2: He trying to keep us saying.
• 1:22:11
  Speaker 12: Congrats to the Clippers. Tonight you got Clippers and Lakers,
• 1:22:15
  Speaker 12: and finally this morning, what do you show? The World
• 1:22:17
  Speaker 12: Cup is only months away. I can't wait. And get this.
• 1:22:20
  Speaker 12: FIFA is selling parking passes for Sofi Stadium for two
• 1:22:25
  Speaker 12: hundred and fifty dollars and in some cases these two
• 1:22:28
  Speaker 12: hundred and fifty dollars parking spots are over a mile away.
• 1:22:31
  Speaker 12: I'm gonna tell you right now, I'm not having it.
• 1:22:33
  Speaker 2: You can catch my ass on the Metro. I'm jeffg
• 1:22:36
  Speaker 2: and that's your SoCal sports, all right, Jeff g je nohow.
• 1:22:45
  Speaker 2: So for the do IQ, we had Matthew fun with
• 1:22:48
  Speaker 2: accents there, so fun. But now some more news involving
• 1:22:52
  Speaker 2: a fun accent. So this is from Australia. Pie This
• 1:22:56
  Speaker 2: TV reporter, her name is Danika Mason. She was covering
• 1:23:01
  Speaker 2: the Olympics and she was totally drunk when they went
• 1:23:05
  Speaker 2: to her for her report. Drunk. Oh my god man.
• 1:23:11
  Speaker 2: Here's here's how that sounded like.
• 1:23:13
  Speaker 8: Literally the like the price of coffee over here is
• 1:23:17
  Speaker 8: actually fine?
• 1:23:18
  Speaker 6: Where are we going with that one?
• 1:23:19
  Speaker 8: But anyway, let's get into the day's We're going to
• 1:23:22
  Speaker 8: start off with some actual Brisbane Rocos gearing from the
• 1:23:27
  Speaker 8: actually their trip to the US and the UK, rather
• 1:23:30
  Speaker 8: because Walsh has stolen the shown of course did that
• 1:23:34
  Speaker 8: in the last AS series, crowning for four tries and
• 1:23:38
  Speaker 8: claiming England's fans just three months following the UK Club Challenge.
• 1:23:47
  Speaker 5: Right.
• 1:23:47
  Speaker 2: We argue though, every time we go on these drug newscasters,
• 1:23:51
  Speaker 2: like we would tune in every day watch them. Wait,
• 1:23:54
  Speaker 2: she sort of looks like your wife, woudie? Does she
• 1:23:56
  Speaker 2: dark hair? All Americans? Sort of all Australia American.
• 1:24:02
  Speaker 4: Not only we watched, they could also do that and
• 1:24:05
  Speaker 4: have a contest after each newscast, like a billion dollars
• 1:24:08
  Speaker 4: to tell us what you talked about?
• 1:24:10
  Speaker 2: What was that story about? She's yeah, okay, I got
• 1:24:14
  Speaker 2: to see that. Yeah, did you know it's like twelve
• 1:24:18
  Speaker 2: hours later a lot of swills the other way around. Yeah,
• 1:24:24
  Speaker 2: she kind of looks like yeah, all brunettes pretty much.
• 1:24:28
  Speaker 2: Really Yeah, and compared to anyone cute. Yeah, how's your pie?
• 1:24:33
  Speaker 2: She's got darkish hair and she's a woman.
• 1:24:36
  Speaker 3: It sounds fun and she sounds well, she's drunk and
• 1:24:39
  Speaker 3: she's not cussing out what he So she can't be
• 1:24:41
  Speaker 3: his wife?
• 1:24:41
  Speaker 2: Get well, no, because when my wife. Uh has some drinks.
• 1:24:49
  Speaker 2: She's really fun for everybody else except for me.
• 1:24:52
  Speaker 5: She does like to settle your hash right, gets to
• 1:24:54
  Speaker 5: get she has major beef when.
• 1:24:56
  Speaker 2: She's yeah, you've seen it. You've all seen it.
• 1:24:58
  Speaker 5: It's really funny.
• 1:24:59
  Speaker 2: People and said, what are You're just probably being dramatic
• 1:25:01
  Speaker 2: and making that up. No, no, no, it's like she
• 1:25:04
  Speaker 2: chooses violence but only me. Yeah, just you, but everything.
• 1:25:08
  Speaker 2: Oh my god, she's a fun drunk the best. That's right,
• 1:25:16
  Speaker 2: that's right, that's right, that's right, that's right. Get through it.
• 1:25:29
  Speaker 2: Stawa know what I'm saying here. It is the Woodies show.
• 1:25:36
  Speaker 2: What Greg Menace, Gina Grant, we got Sea Bass, We've
• 1:25:40
  Speaker 2: gotten Sam here, Morgan is here. Yeah, that is the
• 1:25:45
  Speaker 2: That is the mission, as always is to get through
• 1:25:48
  Speaker 2: this little part of the day and into the weekend.
• 1:25:51
  Speaker 2: And I think the next thing on the list is
• 1:25:53
  Speaker 2: the fail story. I think, all right, I remember last week.
• 1:25:56
  Speaker 2: I think we did a pretty bang up job. It's
• 1:25:59
  Speaker 2: angelic Friday fail stories.
• 1:26:01
  Speaker 15: Here we go, all right, ladies and gentlemen, boys and girls,
• 1:26:45
  Speaker 15: time for your.
• 1:26:46
  Speaker 2: Friday fail story. I was well thought they had the
• 1:26:52
  Speaker 2: perfect plan, the planet could never go wrong, and then
• 1:26:54
  Speaker 2: Somewhere along the line it went from being a great
• 1:26:56
  Speaker 2: idea the one big stinking mega uber. Yeah, okay, I
• 1:27:18
  Speaker 2: mean it's goods all right, Mark, I start with this
• 1:27:22
  Speaker 2: one out of Canada, private investigator caught someone committing insurance fraud.
• 1:27:25
  Speaker 2: You guys, So an insurance company hired him to look
• 1:27:29
  Speaker 2: into a guy who had claimed that he was too
• 1:27:32
  Speaker 2: hurt to work and he needed time off along with
• 1:27:36
  Speaker 2: an insurance payoffs. So the private investigator they followed the
• 1:27:39
  Speaker 2: guy to a mountain and clear as day caught him
• 1:27:42
  Speaker 2: on video snowboarding down that mountain. Miracle, perfectly fine, no injuries.
• 1:27:48
  Speaker 1: Oh my god.
• 1:27:49
  Speaker 2: Yeah he felt good just that one day. Yeah, what's that?
• 1:27:53
  Speaker 2: He felt good just on that one day. Yeah yeah, yeah,
• 1:27:56
  Speaker 2: he was gonna call work later that day. Yeah, say
• 1:27:59
  Speaker 2: I'm ready. Oh man, what an idiot? Right? Yeah? Hold on,
• 1:28:03
  Speaker 2: here's a hey, guys, I'm a private investigator working in insurance.
• 1:28:06
  Speaker 2: Fall seaber mounts it and the guy he's claiming an
• 1:28:10
  Speaker 2: injury and he's here snowboarding and there he goes y,
• 1:28:15
  Speaker 2: what his injury? Implorable? Love that? Oh my god, that
• 1:28:18
  Speaker 2: would be a cool job to be a fraud.
• 1:28:21
  Speaker 5: And investigator professional snoop.
• 1:28:24
  Speaker 2: Yeah, follow somebody around and see him lifting heavy boxes.
• 1:28:27
  Speaker 2: You're busted. I have a I have a friend who
• 1:28:30
  Speaker 2: I used to work with in radio. He's been a
• 1:28:32
  Speaker 2: private investigator now for a number of years. He got
• 1:28:34
  Speaker 2: out of radio years ago, probably fifteen years ago, and
• 1:28:37
  Speaker 2: he's been doing this. He's got some.
• 1:28:38
  Speaker 5: Pretty cool story and we talked to him. Have some questions.
• 1:28:41
  Speaker 2: Yeah, we can get him on the horn. I'm sure
• 1:28:43
  Speaker 2: he'd talked to us about it.
• 1:28:44
  Speaker 3: Yeah, I'm sure.
• 1:28:45
  Speaker 2: I'm sure he's seen some really cool stuff.
• 1:28:48
  Speaker 8: Yeah.
• 1:28:48
  Speaker 5: I think someone who's non confrontational, i'd love to confront strangers.
• 1:28:53
  Speaker 2: The favorite one from all those stories that we've we
• 1:28:56
  Speaker 2: reported on before is that woman that claimed that she
• 1:28:58
  Speaker 2: could work, but then she was in the paper for
• 1:29:00
  Speaker 2: the Christmas tree throwing contests. Oh yeah, yeah. Yeah. So
• 1:29:07
  Speaker 2: here here's the thing. People commenting on the video, they're
• 1:29:11
  Speaker 2: siding with the fraud stir what saying that insurance itself
• 1:29:15
  Speaker 2: is fraud and that companies will do anything that they
• 1:29:17
  Speaker 2: can't deny acclaim. You're mixing up the guys, But that's
• 1:29:20
  Speaker 2: not what this is about exactly. Yeah, and then you
• 1:29:24
  Speaker 2: wonder why your insurance.
• 1:29:25
  Speaker 4: Is super high well, exactly true. Kind of like how
• 1:29:29
  Speaker 4: shoplifters affect everybody's price.
• 1:29:31
  Speaker 2: Here's one from upstate New York where this woman she
• 1:29:33
  Speaker 2: went out for a hike. That was her first mistake.
• 1:29:37
  Speaker 2: Hiking dangerous and yuck. Yeah, anyway, she lost track of
• 1:29:41
  Speaker 2: where she was, She got herself lost, and as she
• 1:29:44
  Speaker 2: was figuring out how to get herself back to where
• 1:29:45
  Speaker 2: she needed to be, she slipped and fell off the trail.
• 1:29:49
  Speaker 2: Now she did have her phone, so she called nine
• 1:29:51
  Speaker 2: to one one. The park rangers went to go look
• 1:29:53
  Speaker 2: for but they couldn't find her. So they're now on snowmobiles.
• 1:29:56
  Speaker 2: They're using helicopters, but nighttime hit and they had the
• 1:30:00
  Speaker 2: resorts of just looking on foot. Temperatures were between minus
• 1:30:03
  Speaker 2: eight and minus twenty degrees and by the time the
• 1:30:08
  Speaker 2: rangers found her six hours later dead. The official cause
• 1:30:13
  Speaker 2: of death was hypothermia. See guys hiking.
• 1:30:15
  Speaker 5: Yeah, well, the official cause of death was hiking.
• 1:30:18
  Speaker 2: Well, this wouldn't have happened if she had been ware
• 1:30:21
  Speaker 2: on her counter exactly.
• 1:30:22
  Speaker 5: You know what, this is a helpful tip I heard
• 1:30:24
  Speaker 5: if you're ever lost in the woods and you only
• 1:30:27
  Speaker 5: have a teeny tiny bit of cell phone battery left,
• 1:30:30
  Speaker 5: change your outgoing voicemail and say hey it's me. I'm lost.
• 1:30:33
  Speaker 5: Here's where I think I am. Somebody come get me
• 1:30:36
  Speaker 5: the fine. That's a good one.
• 1:30:38
  Speaker 2: That's a good one. This next one is about this
• 1:30:41
  Speaker 2: thirty seven year old dude in Florida. His name is
• 1:30:43
  Speaker 2: Justin Allen and he tried to get revenge on his
• 1:30:46
  Speaker 2: ex by smashing up her car with a hammer. The cops,
• 1:30:49
  Speaker 2: they were close by, they saw what was going on,
• 1:30:51
  Speaker 2: so they arrested him. Here's a little bit of that.
• 1:30:54
  Speaker 2: You car, get out of the car. Oh, get the car.
• 1:30:58
  Speaker 2: Gell the ground right now. Now here's the thing. Not
• 1:31:00
  Speaker 2: only was he caught, but it turns out it wasn't
• 1:31:02
  Speaker 2: even his ex's car to some random white sug bad Yeah,
• 1:31:08
  Speaker 2: dumb ass. And this is my favorite story of the week.
• 1:31:12
  Speaker 2: It is also from Florida with this guy. He was
• 1:31:14
  Speaker 2: looking for something to steal. You know how college which
• 1:31:18
  Speaker 2: steal today? Yeah, And he found a van that belonged
• 1:31:20
  Speaker 2: to a landscaping company. It was just you know, parked
• 1:31:22
  Speaker 2: down the street. So the dude decided that the tools
• 1:31:25
  Speaker 2: inside that van would be a great target. So he
• 1:31:27
  Speaker 2: started getting to work on that. That's when the owner,
• 1:31:31
  Speaker 2: the landscaper, came back and locked this douchebag in the
• 1:31:35
  Speaker 2: back of the van. Oh bad guy freaks out, starts
• 1:31:40
  Speaker 2: banging on the doors and kept shouting that he couldn't
• 1:31:42
  Speaker 2: breathe sure his vans were air tight. The cops were called,
• 1:31:46
  Speaker 2: and when they showed up, the dude broke out the
• 1:31:48
  Speaker 2: menace excused generator and he guesses what he went with?
• 1:31:51
  Speaker 4: Yes, I have a guess. He wasn't stealing tools. He
• 1:31:54
  Speaker 4: saw a tool on the sidewalk and was putting it back.
• 1:31:59
  Speaker 2: Tools He slipped and fell in.
• 1:32:01
  Speaker 5: Yeah, he saw those tools and he thought they were
• 1:32:04
  Speaker 5: his and he was taking them back.
• 1:32:05
  Speaker 2: He said that he was handing out business cards and
• 1:32:08
  Speaker 2: that a dog started chasing him.
• 1:32:12
  Speaker 5: For safety.
• 1:32:13
  Speaker 1: That was funny.
• 1:32:14
  Speaker 2: I like that.
• 1:32:15
  Speaker 5: Well, your friend has a great story about someone's sealing tools. Remember,
• 1:32:19
  Speaker 5: wasn't it tools off the back of his truck and
• 1:32:21
  Speaker 5: he hunted him down with a gun?
• 1:32:23
  Speaker 2: Oh well, yeah, So the guy I'm friends with, he
• 1:32:27
  Speaker 2: owns like a company does a bunch of like audio
• 1:32:28
  Speaker 2: visual stuff, like a TV hung in your house or whatever.
• 1:32:32
  Speaker 2: So he had the work truck outside and of course
• 1:32:35
  Speaker 2: his house because he sells his it's like he's got
• 1:32:38
  Speaker 2: cameras everywhere, right, and he was putting these cameras into
• 1:32:42
  Speaker 2: my house. He goes, dude, look how clear these things are.
• 1:32:44
  Speaker 2: And he showed me this video of this guy who
• 1:32:47
  Speaker 2: you know, the alert went off and got the notification
• 1:32:49
  Speaker 2: on his phone that there was somebody outside. So he
• 1:32:51
  Speaker 2: looked and he saw this guy going through his work
• 1:32:53
  Speaker 2: fan where all the equipment stuff was, and so he
• 1:32:57
  Speaker 2: runs out there, shirt off, shot gun and in the
• 1:33:02
  Speaker 2: video you see him push the barrel of the end
• 1:33:05
  Speaker 2: of the shotgun right up against the guy's chee where
• 1:33:07
  Speaker 2: he's pushing all the fatness cheek up towards his eye.
• 1:33:11
  Speaker 2: He goes and the guy's he's like like a whimpering animal,
• 1:33:18
  Speaker 2: big bad ass, like trying to steal from people. Gets
• 1:33:22
  Speaker 2: out of the runs to his truck and takes off.
• 1:33:24
  Speaker 2: As a dude, he goes, Man, he goes, I'm so
• 1:33:26
  Speaker 2: happy I didn't have to pull the trigger. Well, yeah,
• 1:33:29
  Speaker 2: change his life, you know for sure.
• 1:33:31
  Speaker 5: What a beautiful dude.
• 1:33:32
  Speaker 2: The video, the video is amazing to see that. Yeah,
• 1:33:37
  Speaker 2: I keep forgetting. Yeah, the barrel that pushed right up
• 1:33:41
  Speaker 2: and he's pushing that fat right towards you so good.
• 1:33:45
  Speaker 4: I want to see the video and I still want
• 1:33:46
  Speaker 4: to get one of those guns shot.
• 1:33:52
  Speaker 2: Well a gun do you want to off regular? No?
• 1:33:57
  Speaker 5: Just a regular twelve gauge ten games?
• 1:33:59
  Speaker 2: I would just sit at. Yeah, yeah, that's that's what
• 1:34:04
  Speaker 2: Greg wants. That's what I want. Someone's walking up the driveway.
• 1:34:08
  Speaker 2: You know they say, they say a lot of times.
• 1:34:15
  Speaker 2: That's all. It takes. That sound and people and when
• 1:34:18
  Speaker 2: they hear that, if they're up to no good, they
• 1:34:20
  Speaker 2: will go the other way. That sound. Yeah. Yeah, a
• 1:34:24
  Speaker 2: humming bird crossed my threshold. It was coming right for me.
• 1:34:28
  Speaker 2: It comes to the mail marriage. This guy was charged
• 1:34:31
  Speaker 2: and taken to fail jail sales. Well, those are your
• 1:34:36
  Speaker 2: Friday fail stories, you guys. We're gonna take a quick break.
• 1:34:40
  Speaker 2: We got some more Friday Woody showed next. Hang on.
• 1:34:44
  Speaker 3: Backing a bit.
• 1:34:46
  Speaker 2: My cans are around my do you feel each individual?
• 1:34:49
  Speaker 3: Pump?
• 1:34:53
  Speaker 2: Tomorrow's The Woody Show meet up at Brewery x Anaheim.
• 1:34:57
  Speaker 2: You can see the shirts that were giving away on
• 1:35:00
  Speaker 2: our Instagram. We're also giving away a sixty five inch
• 1:35:04
  Speaker 2: TCL television. Thanks to our friends over TCL for that nice.
• 1:35:07
  Speaker 2: We are gonna see Dogma Society the band and playing
• 1:35:11
  Speaker 2: some of their songs and introducing you to Uh. They're
• 1:35:14
  Speaker 2: gonna be playing a little free show for us, and
• 1:35:17
  Speaker 2: we have some passes to another upcoming Woody Show event,
• 1:35:23
  Speaker 2: which treat which maybe you maybe you've heard of May
• 1:35:26
  Speaker 2: maybe for hours takeover at Disney California Adventure Park. Yeah,
• 1:35:29
  Speaker 2: there's so many different ways to uh to win, not
• 1:35:31
  Speaker 2: just here on the air. You got that bonus chance
• 1:35:33
  Speaker 2: to sign up and win on our website if you
• 1:35:35
  Speaker 2: go to the woodieshow dot com. It's happening Monday, April twentieth.
• 1:35:39
  Speaker 2: We're closed the public only open the Woody Show listeners
• 1:35:41
  Speaker 2: to win their way in. You just listen, you go
• 1:35:44
  Speaker 2: to the website. We have another way to win that
• 1:35:46
  Speaker 2: we'll announce on Monday while all the details for that
• 1:35:48
  Speaker 2: no Woody Show text in. Yeah. So there was a
• 1:36:01
  Speaker 2: story that I saw pretty good. This thief in Seattle
• 1:36:04
  Speaker 2: saw a bike that was unattended and grabbed it and
• 1:36:09
  Speaker 2: took off. He did this all in plane view of
• 1:36:13
  Speaker 2: a police officer. And this wasn't just any old copy, guys.
• 1:36:17
  Speaker 2: This was Officer John America America m e r i
• 1:36:25
  Speaker 2: c k our m e r i c A John America.
• 1:36:29
  Speaker 2: So he chased after the douchebag on foot couldn't catch up.
• 1:36:32
  Speaker 2: That's but this random person I guess, and this pickup
• 1:36:35
  Speaker 2: uh pulled up and told Officer America to hop in
• 1:36:37
  Speaker 2: the back, and they chased him down together. Turns out
• 1:36:42
  Speaker 2: a bike guy had a bunch of outstanding warrants. The police.
• 1:36:45
  Speaker 2: They were so proud of their officer that they got
• 1:36:49
  Speaker 2: his bodycam footage and they posted it online while setting
• 1:36:53
  Speaker 2: it to the song Fortunate Son, which is which is
• 1:36:56
  Speaker 2: pretty I mean, the only thing missing was a bald
• 1:36:58
  Speaker 2: eagle in the background. Officer America, Yeah that was that
• 1:37:03
  Speaker 2: was pretty good. Yeah. Those police stations, they get really
• 1:37:06
  Speaker 2: cutesy on their Facebook pages. They may love makings. Yeah,
• 1:37:10
  Speaker 2: it's cool when you see these guys getting busted though. Yeah,
• 1:37:14
  Speaker 2: I mean time, dude, there's a guy, uh. Police in Fresno, California.
• 1:37:18
  Speaker 2: They went to go pull this guy over. Uh. The
• 1:37:20
  Speaker 2: car was registered to a guy in an active warrant
• 1:37:22
  Speaker 2: out for his arrest. So they hit the lights, it'll
• 1:37:26
  Speaker 2: pull him over. Dude hits the gas, takes off, so
• 1:37:28
  Speaker 2: now you know, high speed chase truck eventually spins out,
• 1:37:31
  Speaker 2: hits a curb and they were able to cuff the guy.
• 1:37:33
  Speaker 2: Driver was indeed the guy they were looking for, forty
• 1:37:36
  Speaker 2: six years old. This was his thirty sixth time being arrested.
• 1:37:42
  Speaker 6: Thirty six Yeah good.
• 1:37:44
  Speaker 2: He's been in and out of jail since ninety four. Wow.
• 1:37:48
  Speaker 2: And his previous crimes everything from drug offences, property crimes,
• 1:37:52
  Speaker 2: violent crimes.
• 1:37:53
  Speaker 5: Like you, guys, thirty six times you can keep him
• 1:37:56
  Speaker 5: in present?
• 1:37:57
  Speaker 2: Oh yeah, thirty six times, dude, imagine can arrested one time?
• 1:38:01
  Speaker 12: Yeah?
• 1:38:01
  Speaker 5: And lessons.
• 1:38:02
  Speaker 9: Right.
• 1:38:03
  Speaker 2: Well, I was listening to a podcast a guy that's
• 1:38:05
  Speaker 2: been rested multiple times, and he says the first time,
• 1:38:08
  Speaker 2: you're like super scared, you know, like think your life
• 1:38:11
  Speaker 2: is over. And then by the second or third time,
• 1:38:13
  Speaker 2: you're like, oh, you know, the process really not as
• 1:38:16
  Speaker 2: a big deal. Know what you're supposed to do. You
• 1:38:18
  Speaker 2: start telling them like, oh no, no, first you're supposed
• 1:38:20
  Speaker 2: to get my prints. Then yeah, get the pictures. It's
• 1:38:23
  Speaker 2: not picture then princes, yeah, thank you. Yeah, you know
• 1:38:26
  Speaker 2: the routine. There was a Jet Blue flight that experienced
• 1:38:30
  Speaker 2: engine failure shortly after takeoff, forced to turn back make
• 1:38:33
  Speaker 2: the emergency landing. After the landing, the crew reports smoking.
• 1:38:36
  Speaker 2: The cockpit flight crew immediately opened the doors and a
• 1:38:39
  Speaker 2: vacuum and everybody out this slide. Guy. Now here's the thing.
• 1:38:44
  Speaker 2: This is what I'm talking about. This is the dream scenario.
• 1:38:47
  Speaker 2: No injuries reported, everyone on the plane was accounted for it.
• 1:38:50
  Speaker 2: It was all good and they got to use the slide. Wow.
• 1:38:54
  Speaker 5: Yeah, that is the dream.
• 1:38:55
  Speaker 2: O fun. Yeah, I know what it was hurt, everything
• 1:38:59
  Speaker 2: was cool. Yeah yeah, I mean Greg would have died
• 1:39:02
  Speaker 2: just a hard tack. I know two people in the
• 1:39:04
  Speaker 2: past twenty four hours that had to go land at
• 1:39:06
  Speaker 2: different airports because the weather has been so bad. Yeah. Yeah,
• 1:39:10
  Speaker 2: it's like, I don't know, a Greg, would you survive no,
• 1:39:14
  Speaker 2: knowing that you had to go to a different airport.
• 1:39:16
  Speaker 4: Well, I mean it has happened to me before. And
• 1:39:19
  Speaker 4: then they usually like shuttle you or put you on
• 1:39:21
  Speaker 4: a different flight.
• 1:39:22
  Speaker 2: I told you. American Airline still believes I'm in Oklahoma.
• 1:39:24
  Speaker 5: City, you just bought a house family.
• 1:39:27
  Speaker 2: They have yet to reach out to get me on
• 1:39:29
  Speaker 2: a replacement flight. Yeah, they think you got a new job.
• 1:39:32
  Speaker 2: One of my favorite stories is when Keanu Reeves he
• 1:39:35
  Speaker 2: got diverted to a different airport and then it was like,
• 1:39:38
  Speaker 2: I don't know, an hour and a half from where
• 1:39:40
  Speaker 2: they were supposed to be, So he just rented a
• 1:39:42
  Speaker 2: vehicle and like took everything, Like, who's down, let's go. Yeah.
• 1:39:45
  Speaker 2: Jeff Blue released a statement saying that safety is their
• 1:39:47
  Speaker 2: number one priority and that they're working with the FAA
• 1:39:50
  Speaker 2: to investigate what went wrong, what went right? Let's focus
• 1:39:53
  Speaker 2: on what I saw an interesting not interesting, but like
• 1:39:58
  Speaker 2: a helpful meme. One of these things that you see
• 1:40:00
  Speaker 2: that's supposed to be inspirational or give you pause for thought.
• 1:40:04
  Speaker 2: It's like, if you're gonna, if you're gonna, you know,
• 1:40:06
  Speaker 2: obsess about what could go wrong, Yeah, why don't you
• 1:40:09
  Speaker 2: ever obsess about what could go right?
• 1:40:11
  Speaker 1: Yeah?
• 1:40:11
  Speaker 6: Yeah, because it's the same thing.
• 1:40:12
  Speaker 5: Yeah, And they say, like worrying is like worshiping the problem,
• 1:40:16
  Speaker 5: Like are you worshiping it?
• 1:40:17
  Speaker 2: And then you ever see the ones where it's like
• 1:40:18
  Speaker 2: what you worry about, yeah, it does happen, or what
• 1:40:21
  Speaker 2: actually happens? Right diagram? Yeah exactly.
• 1:40:24
  Speaker 4: But you never, like you expect things to go wrong,
• 1:40:27
  Speaker 4: but when when you expect things to go right, that's
• 1:40:29
  Speaker 4: kind of expecting things to be, for lack of a
• 1:40:32
  Speaker 4: better word, normal.
• 1:40:33
  Speaker 5: Or like you're setting yourself up for disappointment, right, Yeah,
• 1:40:36
  Speaker 5: but it's still trying to predict the future, and you
• 1:40:39
  Speaker 5: can't do that anyways, So you might as well try
• 1:40:41
  Speaker 5: to predict something that's positive versus negative because you don't
• 1:40:44
  Speaker 5: know what's going to happen either way.
• 1:40:45
  Speaker 2: Yeah, I think I think it's just more about the
• 1:40:47
  Speaker 2: balance of thought, you know, like, Okay, so don't just
• 1:40:49
  Speaker 2: obsess about what could go wrong. Also consider you know, hey,
• 1:40:53
  Speaker 2: what's the best case in that.
• 1:40:54
  Speaker 5: Whenever there's a situation, I say, well three things are possible,
• 1:40:57
  Speaker 5: the best situation, the worst situation, or just something in
• 1:40:59
  Speaker 5: the middle, and.
• 1:41:00
  Speaker 2: Move on the other thing I want to do. Uh,
• 1:41:03
  Speaker 2: I think I want to bring Greg. I want to
• 1:41:05
  Speaker 2: bring menace. This is helical in Vegas. There's a place
• 1:41:09
  Speaker 2: called sky combat Ace. Okay, skycombat ace dot com. Look
• 1:41:14
  Speaker 2: up this website sky combatace dot com. And you get
• 1:41:20
  Speaker 2: to basically do dogfighting in planes like like a top
• 1:41:24
  Speaker 2: gun experience kind of thing. It's a simulator. No, these
• 1:41:28
  Speaker 2: are these are like ex military pilots and stuff like that.
• 1:41:32
  Speaker 2: Do this place looks So there's they have a couple
• 1:41:39
  Speaker 2: of different things. You get to choose your advanture. They
• 1:41:40
  Speaker 2: offer all these different things like there's like there's air
• 1:41:44
  Speaker 2: to air dogfighting. There's another one that's like just if
• 1:41:47
  Speaker 2: you just want to do acrobatics and you know that
• 1:41:49
  Speaker 2: kind of stuff you do that like the Red Bull guys. Yeah,
• 1:41:52
  Speaker 2: but it's like, hey, have you ever dreamt of shooting
• 1:41:55
  Speaker 2: your friends out of the sky? Yes, it's it's like
• 1:41:58
  Speaker 2: laser tag, but in the in planes it's not that expense.
• 1:42:02
  Speaker 5: Why haven't you done this yesterday?
• 1:42:04
  Speaker 2: I just heard about it. You got to get over there,
• 1:42:06
  Speaker 2: like literally, just a couple of days ago. I heard
• 1:42:08
  Speaker 2: about it, made a note of my phone. Sky combatace
• 1:42:11
  Speaker 2: dot Com not a sponsor, but they certainly should because
• 1:42:14
  Speaker 2: this looks awesome.
• 1:42:15
  Speaker 4: They have a crazy right along in a stunt plane
• 1:42:18
  Speaker 4: for three hour experience.
• 1:42:20
  Speaker 5: Yeah, a half hour sounds perfect.
• 1:42:23
  Speaker 4: Zero sounds perfect. No aerobatic maneuvers, yeah, top gun flying.
• 1:42:29
  Speaker 5: The most realistic aerial combat mission experience you can get.
• 1:42:34
  Speaker 2: Just wants that vegas plane where you can go up
• 1:42:36
  Speaker 2: and have sex in? Well, that that's one fight. Who
• 1:42:39
  Speaker 2: wouldn't want to do that in the in the stunt plane? Uh,
• 1:42:45
  Speaker 2: aerobatic maneuvers, air to air dog fighting, fly like a
• 1:42:49
  Speaker 2: top gun pilots.
• 1:42:51
  Speaker 4: Let's kill two birds off one. We'll do we'll fly
• 1:42:54
  Speaker 4: like a top gun pilot while having the extra.
• 1:42:58
  Speaker 2: Three thirty the world's most advanced stunt plan heart pounding
• 1:43:01
  Speaker 2: aerial tricks. Live out your fighter pilot fantasies. Oh my god,
• 1:43:05
  Speaker 2: this seems so cool.
• 1:43:07
  Speaker 4: Okay, not to get too psychological, but if you have
• 1:43:10
  Speaker 4: air to air combat fantasies, what's wrong with.
• 1:43:12
  Speaker 6: You in the military?
• 1:43:14
  Speaker 2: You didn't watch like top Gun be like, that'd be
• 1:43:16
  Speaker 2: kind of cool. It would be cool to watch it
• 1:43:18
  Speaker 2: from the ground, like, not to actually experience it. That's
• 1:43:22
  Speaker 2: that's for you and I different. Well, Big Time founded
• 1:43:25
  Speaker 2: by a veteran F sixteen fighter pilot, fuel by an
• 1:43:27
  Speaker 2: elite squad of world class aviators, giving civilians the kind
• 1:43:30
  Speaker 2: of flight most people will never touch until now.
• 1:43:32
  Speaker 5: Can you imagine the CBS length receipt waiver you have
• 1:43:36
  Speaker 5: to sign?
• 1:43:37
  Speaker 2: Yeah, those planes so much likens Yeah, and the propeller planes.
• 1:43:41
  Speaker 2: See so, Greg, I'll fly us there. Oh god, yet
• 1:43:47
  Speaker 2: know what airport they fly out of, but or operate
• 1:43:49
  Speaker 2: out of. But we could probably fly right to the airport.
• 1:43:51
  Speaker 2: You don't have to like get into a car and
• 1:43:53
  Speaker 2: go anywhere, fly right to the airport. I do have
• 1:43:56
  Speaker 2: to ask, have you met me. Yeah, but this will
• 1:44:00
  Speaker 2: be the ultimate in getting you over here, because everything
• 1:44:06
  Speaker 2: after this would be cake. That's true. Most recent flight
• 1:44:09
  Speaker 2: I had was so damn bumpy. I've done that dogfighting
• 1:44:13
  Speaker 2: and it's awesome, so cool. They have one of these
• 1:44:17
  Speaker 2: dogfighting experiences in Fullerton and in San Diego and it's awesome. Whoa,
• 1:44:22
  Speaker 2: I definitely want to do that with these type planes.
• 1:44:24
  Speaker 2: Do you have to do those breathing exercises because they're like,
• 1:44:28
  Speaker 2: let's see they did. They did say something about it's
• 1:44:32
  Speaker 2: plus to minus ten G maneuvers. Wow, that's a lot off.
• 1:44:39
  Speaker 2: I can't do it. Wow, dude, I'm telling I'm so cool.
• 1:44:44
  Speaker 2: Skycombatace dot com if you want to check it out,
• 1:44:48
  Speaker 2: so be ready to spew. See that'd be cool. Let's
• 1:44:50
  Speaker 2: do like a wood show field trip to that okay, dude,
• 1:44:55
  Speaker 2: ultimate live like a kid weekend, right, you can go
• 1:44:58
  Speaker 2: to that place where you can operate heavy machinery like
• 1:45:02
  Speaker 2: excavators and stuff, and then on the other day we
• 1:45:04
  Speaker 2: do this, we do dog fighting. Yeah, that is the thought.
• 1:45:08
  Speaker 2: That so cool. That's like every little boy right there, man,
• 1:45:11
  Speaker 2: And maybe we could find a rage room or and
• 1:45:14
  Speaker 2: one of those Tommy gun shooting or you said, if
• 1:45:16
  Speaker 2: you want to live like a boy, they also have
• 1:45:19
  Speaker 2: at CIRCA they have those bunk bedrooms. That's all the
• 1:45:24
  Speaker 2: stuff that you play with trucks. Yeah, you pretend to
• 1:45:27
  Speaker 2: fly playing stay in the bump bedroom and fripps like
• 1:45:31
  Speaker 2: six people.
• 1:45:32
  Speaker 6: Why do they even have that?
• 1:45:33
  Speaker 10: So what.
• 1:45:36
  Speaker 2: Because you're with your boys?
• 1:45:37
  Speaker 1: Yeah?
• 1:45:39
  Speaker 2: Yeah that sounds like a menacing Tyler kind of thing. Yeah,
• 1:45:43
  Speaker 2: we could go like what grown man? Honestly, like what
• 1:45:46
  Speaker 2: grown man would want to sleep in a bunk bed
• 1:45:48
  Speaker 2: with their friends.
• 1:45:51
  Speaker 6: Even your child? That's still weird, Like.
• 1:45:53
  Speaker 2: What, Yeah, that's kind of weird. You're singing in the
• 1:45:55
  Speaker 2: same bed. You're just in the same room.
• 1:45:57
  Speaker 5: They can still hold hands.
• 1:45:58
  Speaker 2: I get. Yeah, we understand how bunks worked out. Okay,
• 1:46:03
  Speaker 2: we could go to the Palms.
• 1:46:04
  Speaker 6: Are you topers Tyler?
• 1:46:06
  Speaker 2: Oh dude, I want to die on the bottom. Yeah. Sure,
• 1:46:11
  Speaker 2: the proms. They have the bowling room. You can stay
• 1:46:13
  Speaker 2: in the balling room. Yeah, sky combat ace dot com.
• 1:46:18
  Speaker 2: You can check it out. Yeah, I thought of you immediately. Great,
• 1:46:21
  Speaker 2: Oh thank you, because yeah, this is what I would do.
• 1:46:23
  Speaker 2: I feeling this is more for people who the next
• 1:46:25
  Speaker 2: step would be drinking hand sanitized. Yeah, Woody shows after
• 1:46:31
  Speaker 2: the show. If you listen to the podcast, you have
• 1:46:34
  Speaker 2: a daughter, you want to get in on one of
• 1:46:38
  Speaker 2: the topics that we're talking about after hours voicemail eighty
• 1:46:43
  Speaker 2: seven seven forty four WOODI is what you could do
• 1:46:45
  Speaker 2: and leave us a message same number that you called
• 1:46:48
  Speaker 2: during the show eight seven seven forty four Wooding. And
• 1:46:51
  Speaker 2: we were talking about Lynn.
• 1:46:54
  Speaker 5: You know, oh yeah, what you're giving up?
• 1:46:56
  Speaker 2: Yeah? So what what are you giving up for that?
• 1:46:58
  Speaker 2: Sammy was trying to figure out what he was gonna do.
• 1:47:01
  Speaker 2: Did you ever make a final decision on that?
• 1:47:02
  Speaker 4: I did.
• 1:47:02
  Speaker 5: I went with complaining, which is just like trying. Ooh yeah,
• 1:47:08
  Speaker 5: I'm trying not to complain about things, all.
• 1:47:10
  Speaker 2: Right, Well it's good. There's no try, there's.
• 1:47:12
  Speaker 1: Just do no.
• 1:47:13
  Speaker 2: Yeah, right.
• 1:47:15
  Speaker 9: But the thing is sometimes I'm talking and then I go, wait,
• 1:47:19
  Speaker 9: was that complaining or am I just explaining something? So
• 1:47:22
  Speaker 9: I'm still trying to figure out what's considered complaining, what's
• 1:47:25
  Speaker 9: considered plain.
• 1:47:27
  Speaker 5: Yeah, So I'll stop if I think that that might
• 1:47:29
  Speaker 5: be what I'm doing.
• 1:47:30
  Speaker 2: Okay, So we were talking about that, what are you
• 1:47:32
  Speaker 2: trying to give up for? Lent? This person's left as
• 1:47:35
  Speaker 2: a voicemail eight seven seven forty four Wooding.
• 1:47:38
  Speaker 1: So this goes to, uh, Sammy. First of all, what's up,
• 1:47:42
  Speaker 1: bloody show, I've been drinking tonight. Obviously I would not
• 1:47:44
  Speaker 1: be on here if I wasn't. Anyways, I was listening
• 1:47:46
  Speaker 1: to The Wade Show today about Sammy spiel about the
• 1:47:49
  Speaker 1: lent and about how you know you don't have to
• 1:47:52
  Speaker 1: be religious to do it. A nice little way to
• 1:47:55
  Speaker 1: challenge yourself kind of of trying not to do things
• 1:47:58
  Speaker 1: that you're very.
• 1:47:59
  Speaker 2: Prone to do, like break vaping.
• 1:48:01
  Speaker 1: And I heard that and I was like, you know what,
• 1:48:02
  Speaker 1: I'm gonna try and change a little bit with myself.
• 1:48:04
  Speaker 1: I'm gonna try and give up drinking for a little bit.
• 1:48:07
  Speaker 1: I never do that thing where like you say you're
• 1:48:09
  Speaker 1: going to do it, and you're determined to do it,
• 1:48:11
  Speaker 1: but it's just kind of backfires because like to day,
• 1:48:14
  Speaker 1: like the entire day during my shift, and like, I'm
• 1:48:16
  Speaker 1: gonna do it. I'm gonna give up drinking. I'm gonna
• 1:48:18
  Speaker 1: give it up completely, like that's just out of my
• 1:48:21
  Speaker 1: system completely. I'm going to continue on with it, and
• 1:48:24
  Speaker 1: like after an hour or more, I'm like, I'm gonna
• 1:48:26
  Speaker 1: do this and completely get rid of it all. And
• 1:48:28
  Speaker 1: then I get home, I sit on down and I
• 1:48:30
  Speaker 1: look to my hand and I have half a fireball
• 1:48:32
  Speaker 1: shot in my hands, and I'm just like, I'm drinking.
• 1:48:35
  Speaker 2: The whole thing.
• 1:48:39
  Speaker 5: You're not going to start the call by saying I'm drinking.
• 1:48:42
  Speaker 2: Yeah, so that's that's like we've made the joke of
• 1:48:46
  Speaker 2: a million times. If thinking about working out actually got you,
• 1:48:50
  Speaker 2: and we'd be ripped, you know, eating rite and working
• 1:48:55
  Speaker 2: out and doing like we would be ripped, we would
• 1:48:57
  Speaker 2: be Tony Horton.
• 1:48:58
  Speaker 1: Yep.
• 1:48:59
  Speaker 2: But when we're doing a lot better. I was telling
• 1:49:01
  Speaker 2: Greg the other day, I was going through some archive
• 1:49:04
  Speaker 2: footage of just like three years ago. Ye, holy crap,
• 1:49:08
  Speaker 2: Like no one told us how bad it was. I
• 1:49:11
  Speaker 2: know my skill. I know they told us, but I
• 1:49:14
  Speaker 2: didn't realize like how bad I thought. I was looking
• 1:49:16
  Speaker 2: at like a c G i AI where we were enhanced,
• 1:49:20
  Speaker 2: like like big time in the face supper filters. Oh
• 1:49:24
  Speaker 2: it's so bad, it was bad.
• 1:49:26
  Speaker 3: Well, I think the thing is they'll they'll tell you first,
• 1:49:28
  Speaker 3: and after a while there's.
• 1:49:29
  Speaker 2: Like giving up. You get used to it. Yeah yeah,
• 1:49:34
  Speaker 2: well you know, and you don't realize how heinous you look.
• 1:49:37
  Speaker 2: Yeah you know why it's the same thing like when
• 1:49:40
  Speaker 2: you know you have kids, you don't necessarily notice how
• 1:49:43
  Speaker 2: much they change, how quickly. It's when you see grandparents
• 1:49:46
  Speaker 2: you don't see all the time. It's like whoa, and
• 1:49:50
  Speaker 2: you're like really, and then you look back at the
• 1:49:51
  Speaker 2: b a picture from even a few months ago, and
• 1:49:54
  Speaker 2: you're like, damn, there was something growth spurt or something.
• 1:49:57
  Speaker 2: It's the incremental chain, the slow incremental stuff you don't
• 1:50:00
  Speaker 2: necessarily notice. So you're just inch and up. I know
• 1:50:04
  Speaker 2: in out, I just couldn't believe like Greg, like Greg
• 1:50:09
  Speaker 2: was fat and then so we were way fatter than Greg.
• 1:50:12
  Speaker 2: One hundred and thirty two pounds. That was like, ye,
• 1:50:17
  Speaker 2: thirty two at that time. Right now I'm to thirty seven.
• 1:50:20
  Speaker 2: Oh my god, that's crazy. But that's down, Gina, that's crazy, Greg,
• 1:50:28
  Speaker 2: Oh my god, that's crazy. Wow, discussed bitch. I don't know,
• 1:50:39
  Speaker 2: like maybe six feet tall.
• 1:50:40
  Speaker 5: Okay, and what how co are you?
• 1:50:43
  Speaker 2: Bitch?
• 1:50:43
  Speaker 8: Five?
• 1:50:44
  Speaker 2: Yeah?
• 1:50:45
  Speaker 6: That's okay.
• 1:50:47
  Speaker 2: I like the pause.
• 1:50:48
  Speaker 5: Okay, there is no good way out of this.
• 1:50:51
  Speaker 12: I don't hear to Greg.
• 1:50:53
  Speaker 2: Greg was all muscle, Yeah, big round face, was almost
• 1:50:59
  Speaker 2: a giant. But you're right, I did see you know
• 1:51:01
  Speaker 2: your iPhone shows, you like those memory oh my god,
• 1:51:05
  Speaker 2: this day in history kind of stuff. There was there
• 1:51:08
  Speaker 2: was a photo oh the guy, uh what what was
• 1:51:12
  Speaker 2: his name? The guy who who opened up the chick
• 1:51:14
  Speaker 2: Flay down the street. Name, yeah, Kenny Shop, Kenny Shop
• 1:51:18
  Speaker 2: shut yeah, shot shop. Random picture of when Kenny Shop
• 1:51:22
  Speaker 2: stopped by with some chick flake because we said, oh man,
• 1:51:24
  Speaker 2: we're so excited about this chick Flay opening up down
• 1:51:26
  Speaker 2: the street and he brought buy some stuff. There's a
• 1:51:29
  Speaker 2: picture of us in the office with Kenny Shop and
• 1:51:31
  Speaker 2: I'm like, man, what a fat, disgusting cap. Yeah, dude,
• 1:51:36
  Speaker 2: I mean just how like oh my, I know you're like,
• 1:51:38
  Speaker 2: how do I delete archive? You know, like my wife
• 1:51:42
  Speaker 2: hung out through that? Yeah. Seven seven text us over
• 1:51:54
  Speaker 2: to two two nine eight seven more Woody Shows.
• 1:51:56
  Speaker 10: Next insensitivity Draining for politically correct World Woody Show.
• 1:52:02
  Speaker 2: Well, that's gonna do it for this hour. That's gonna
• 1:52:05
  Speaker 2: do it for today's show. That's it for the week already,
• 1:52:07
  Speaker 2: you guys. Yeah, it's time two full show podcast. Find
• 1:52:13
  Speaker 2: it by going to the woodieshow dot com or get
• 1:52:15
  Speaker 2: it wherever you find your favorite podcast. But I'll save
• 1:52:18
  Speaker 2: you a little time. The big announcement this morning was
• 1:52:20
  Speaker 2: the Woody Show After Hours Takeover at Disney California Adventure Park.
• 1:52:26
  Speaker 2: It is happening on April twentieth. That's a Monday night,
• 1:52:29
  Speaker 2: April twentieth. The park will be closed to the public
• 1:52:32
  Speaker 2: only open to Woody Show listeners who win their way in.
• 1:52:36
  Speaker 2: And uh, you've got a chance to win some tickets
• 1:52:39
  Speaker 2: all next week on The Woody Show every hour. Also,
• 1:52:43
  Speaker 2: you know, maybe if you come on out to the
• 1:52:44
  Speaker 2: Woody Show meet up tomorrow at Brewery X, we can
• 1:52:48
  Speaker 2: maybe see what we can do. Okay, Plus you can
• 1:52:50
  Speaker 2: sign up to win on the website if you go
• 1:52:52
  Speaker 2: to the woodieshow dot com bonus chance to sign up
• 1:52:55
  Speaker 2: and win your way to the after hours takeover. Yeah,
• 1:52:58
  Speaker 2: and thanks again to Disney. Man, it's a it's a
• 1:53:00
  Speaker 2: really cool, super unique thing. I know, they don't do
• 1:53:03
  Speaker 2: this really with anybody, Honor. It's really cool that of
• 1:53:05
  Speaker 2: all the show should picked this one. Yes, we appreciate it. Yeah,
• 1:53:09
  Speaker 2: all right, yeah, it's a curious choice. Thank thank you
• 1:53:12
  Speaker 2: again to Disney. We're looking forward to what do you
• 1:53:13
  Speaker 2: Show After Hours Takeover Monday, April twentieth. Keep listening for
• 1:53:16
  Speaker 2: your chance to win tickets. We're back Monday, all new show.
• 1:53:20
  Speaker 2: Anything you got for us between now and then, you
• 1:53:22
  Speaker 2: can leave on the after hours voicemail. That number is
• 1:53:24
  Speaker 2: eight seven seven forty four Woodie. You can also find
• 1:53:27
  Speaker 2: us follow us on social media at the Woodie Show.
• 1:53:29
  Speaker 2: Greg Gory parting words of wisdom Please, Yeah, dream big,
• 1:53:32
  Speaker 2: but nap bigger. That is That is the goal each
• 1:53:37
  Speaker 2: and every day. Right Like the minute my alarm clock
• 1:53:40
  Speaker 2: goes off, I think, Man, do I do I get
• 1:53:42
  Speaker 2: a nap? And when will I be here again? How
• 1:53:44
  Speaker 2: much of a nap do I get today? And that's
• 1:53:45
  Speaker 2: all I can really think about is when I get
• 1:53:47
  Speaker 2: to go back to that dream big. Well, here we
• 1:53:51
  Speaker 2: are now, it's the weekend. Yeah, plenty of downtime, all right.
• 1:53:54
  Speaker 2: Thank you very much, Greg Gory, thank you for giving
• 1:53:57
  Speaker 2: the Woodies Show some of your valuable time this week.
• 1:53:59
  Speaker 2: You know, love it, Appreciate you for that. The rest
• 1:54:01
  Speaker 2: of you guys can suck it. We'll see you at
• 1:54:03
  Speaker 2: Brewery X tomorrow in Anaheim for the Wooly Show meetup.
• 1:54:06
  Speaker 2: Otherwise back here on Monday. Have a great weekend. SMD
• 1:54:10
  Speaker 2: Doublem Bye, great Friday.
• 1:54:12
  Speaker 8: You mother