High Ergot Levels Threaten Our Wheat! Inside the Grain Lab’s Critical Role
In this video, we take you inside our grain lab for a deep dive into the crucial steps needed to save our wheat from high levels of ergot, one of the worst we’ve seen in years due to a wet winter. With the risk of mills rejecting our wheat, it's vital that we remove every trace of ergot to avoid massive losses. Thankfully, our 5-channel colour sorter is up to the task, detecting and sorting grains by color, size, and shape to ensure top-quality wheat for us and our customers.We’re also busy blending wheat to balance the protein levels across our stock, meeting the strict standards set by the…
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