Latest / AI for Founders with Ryan Estes / Boutique catering booking app with AI in 30 minutes

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Boutique catering booking app with AI in 30 minutes · AI for Founders with Ryan Estes

• 0:00
  Welcome back to AI for Founders. I'm Ryan Estes and today we're
• 0:03
  vibing hard with the queen of culinary creativity, Fernandez,
• 0:06
  as we dive into a pop up food experience like no other.
• 0:10
  Think high end, shape shifting catering meets storytelling
• 0:13
  meets surrealist dinner party energy.
• 0:15
  Amazing. Fernanda and her partner are
• 0:18
  reinventing what food experiences feel like, blending
• 0:20
  elegance and narrative magic into every bite.
• 0:23
  In this episode, we use GPT and Lovable to build a booking
• 0:26
  assistant that captures the entire vibe, complete with the
• 0:30
  poetic menus, boutique aesthetics, and Salvador Dali
• 0:33
  level imagination. It's fast-paced, fun, and proof
• 0:36
  that even a catering company can wield AI like a paintbrush.
• 0:40
  Let's get weird, let's get hungry, and let's do some vibe
• 0:42
  coding. This episode is brought to you
• 0:45
  by Kickcaster, the podcast agency that puts founders in
• 0:48
  front of the mic and into the spotlight.
• 0:50
  If you're a startup founder, executive, or expert with a
• 0:52
  story to tell, Kickcaster books you on the right podcast to grow
• 0:56
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• 0:59
  No pitching, no begging, no guesswork, just meaningful
• 1:02
  conversations that drive real results.
• 1:04
  Kick Caster has helped over 800 founders get featured on shows
• 1:07
  that matter. And it's your turn.
• 1:09
  Head over to Kick caster.com and apply to be a guest today.
• 1:12
  Your audience is already listening.
• 1:14
  It's time they heard from you. That's kick caster by MO burst.
• 1:19
  Now you and I know startups are built in boardrooms.
• 1:21
  They're built in the wild during 3:00 AM, bug fixes, botched
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  launches, and that one meeting where everything almost fall
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• 1:53
  Let This feature work stage, I can relate.
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  Listen to codestory@codestory.co or wherever you get your
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  podcast. Just search Code Story.
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  It'll be right at the top. Because great startups aren't
• 2:05
  born, they're forged one hard moment at a time.
• 2:08
  Code story.co. AAI live tonight Shining stars
• 2:15
  computer life. AAI take the flight in the globe
• 2:22
  with me on Brian. Fernandez, so nice to see you
• 2:28
  today. Nice to see you through Ryan.
• 2:31
  What are we up through? All right, I, we're going to do
• 2:34
  some vibe coding today and I'm, I'm hoping we can one shot it
• 2:37
  and see how far we get in 1/2 an hour.
• 2:39
  Give yourself 1/2 an hour and we'll, we'll use GPT to like
• 2:43
  figure out the prompt and we'll use lovable to to build
• 2:46
  something. Now, now, one thing that I I
• 2:51
  love about our relationship is it's based on food and you share
• 2:56
  amazing recipes with me. I share my recipes with you.
• 3:00
  We share pictures. It's amazing.
• 3:01
  So you're much better chef than me and you're kind of dabbling
• 3:06
  in a new company that is will describe it to me.
• 3:12
  Well, it's sort of catering, but we're based on pop.
• 3:16
  Pop and how they work is we are like we talk to different
• 3:22
  restaurants and coffee shops, galleries and stuff like that
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  and we offer them like a new perspective for their company
• 3:30
  and just come and make some delicious food, some nice
• 3:33
  drinks. We bring in the music and just
• 3:36
  make the whole experience for people to come in and have a
• 3:39
  good time. Amazing pop up catering, but
• 3:43
  almost what you're doing, It's not like you're making food,
• 3:47
  you're making memories, but you showed shared a couple of
• 3:51
  pictures of like what it's so elegant and the food is so
• 3:54
  amazing and people are having such a good time.
• 3:56
  Let's do something around this now put if you can, if put in
• 4:01
  the chat. I know you have a gorgeous kind
• 4:02
  of branding and and logo and put in the name.
• 4:05
  We'll use that, but also how what should we make?
• 4:10
  You know, we can make anything we want.
• 4:12
  We can make a marketplace. You can make a a place that
• 4:17
  people could show up and and choose a menu or things like
• 4:21
  that, or we could do what would be something creative we could
• 4:25
  make around kind of this this food pop up.
• 4:28
  I'm. Thinking a platform for
• 4:33
  businesses to come in and let us know like what their business
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  look like to reach out to us. And then like sort of, you know,
• 4:43
  like brainstorm and then the prompt can help us start
• 4:47
  creating the idea or the whole because we we make like the
• 4:52
  whole image and branding for that specific event, though it
• 4:58
  can help us with that. Maybe like gather the
• 5:01
  information and then for what out and give out examples of how
• 5:05
  we can bring that to life. Love it.
• 5:08
  Yeah, totally like thinking of ideas.
• 5:11
  Why would we do that? You know what I mean?
• 5:13
  Like this is what we'll do. We'll say I want to make a
• 5:15
  prompt to create a tool unlovable.
• 5:19
  OK, well, shoot. I already I hit it.
• 5:22
  Yeah. OK, OK, great.
• 5:23
  Stop, stop, stop. OK.
• 5:25
  I want to create make a prompt to create a tool unlovable.
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  It is. It is for a pop up food service
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  that is. How would you describe it?
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  How would you describe the brand and what you guys do?
• 5:44
  I would say elegant. Yeah, a little eclectic, maybe.
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  Eclectic, kind of edgy. There's kind of an edge to it,
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  but I don't know if I would say that it's just like it's very
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  particular or how would you describe it?
• 6:01
  I'm not sure Could. We are like we have a different
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  concept for each event, you know?
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  So one of the things that we love about it, it's like we're
• 6:12
  shapeshifter depending on the event and on this footwork
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  minister. Then the whole image changes.
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  Like for the first one, it was a picnic, so it was something like
• 6:22
  very fresh, very cute with the yeah, like the things on the
• 6:27
  floor and like sort of girly. And then for the next one, we're
• 6:32
  organizing cooking class, though also the company's based on a
• 6:38
  story, which is the fish and the 2 girls, which is my partner, my
• 6:42
  business partner and I. So we tell the story of the
• 6:46
  event for these three characters and we like change them
• 6:51
  according to the event. I love that.
• 6:55
  So there's like a, there's a threaded narrative that goes
• 6:57
  through the whole evening. Exactly.
• 7:00
  And the thread is the food. Always.
• 7:03
  OK, So what the my first prompt was, I want to make a prompt to
• 7:07
  create a tool on lovable. It's for a pop up food service
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  that is elegant and eclectic. Ask me questions to help me
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  decide what kind of tool we should make.
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  So it says who will be using this tool and it will be, should
• 7:19
  we say business customers, customers and which are just so
• 7:27
  we'll say businesses one. Let's see for people watching
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  this, I I'm going to try and do as fast as I can.
• 7:36
  I realize the downtime is kind of horrible for video, but you
• 7:40
  know, we're, we're, we're getting through it.
• 7:41
  OK. What's the biggest pain point in
• 7:43
  running your pop up service right now?
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  Bookings, inventory, marketing, menu planning, event
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  coordination. Bookings.
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  Got it, 2 bookings 3 would. Do you want the tool to be
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  public facing or internal like OPS dashboard or CRM?
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  Internal. 3 How do you currently plan pop ups, Spreadsheets,
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  texts or chaos magic? We are very organized, so we
• 8:19
  plan them. We've read e-mail Grandcharts.
• 8:24
  Antcharts. Grandcharts, yeah, we're like
• 8:28
  behind project management manager, me and my business
• 8:31
  partner. That makes sense.
• 8:34
  Charts e-mail OK. Do you have a rotating menu or
• 8:38
  fixed dishes? No, we create our own menu for
• 8:44
  each event. No, every time.
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  Do you handle bookings manually or through a platform?
• 8:52
  Manually manual. Do you collect emails or
• 9:01
  customer data at your events? No, I switch that up.
• 9:09
  Yeah, yeah. Switch that up.
• 9:11
  I just thought of it. Would you like to use AI to
• 9:15
  describe your menu in a poetic or luxurious way?
• 9:18
  Wow. I think so.
• 9:22
  I would like some suggestions, although not completely AI by.
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  Yeah, this. Their example is cumin laced
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  lamb in a velvet turmeric yogurt robe.
• 9:35
  Oh yeah. So I'm not sure.
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  I may take some suggestions and then switch it up from there.
• 9:41
  And edit a yogurt robe is just weird imagery.
• 9:44
  I don't know. Yes, definitely.
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  Do you ever take customer private chef requests?
• 9:50
  Yes, we do. Not very often, but we do.
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  What's the price range? We don't have a fixed price, it
• 10:01
  totally depends on the menu, the occasion, the play.
• 10:05
  It's high end. I mean, it's high end of course.
• 10:07
  Yeah, yeah, it. Is do you want to keep it?
• 10:10
  Do you want to scale or keep it boutique?
• 10:14
  We want to keep it boutique. Yeah, it's the only way you can
• 10:18
  do high end delicious food. Yeah, and.
• 10:21
  Then doing it solo with the team.
• 10:23
  Have a partner. OK, let's see what it says.
• 10:29
  All right, based on your answers, here's 3 lovable tool
• 10:32
  ideas. Elegant event booking assistant
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  internal streamline and qualify custom event request from
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  businesses. It generates high end intake
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  form, qualifies leads based on budget.
• 10:45
  Auto generates a beautiful summary e-mail creates private
• 10:48
  pitch deck from their submission to send back. 2 menu generator
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  with vibe matching so inspire unique menu ideas and match them
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  to clients vibes. 3 follow up e-mail concierge convert leads
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  post event or after first contact.
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  Interesting, which one sounds good?
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  Or nice. I mean, this second one is very
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  interesting, but that's like actually our job, you know, like
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  the creative part of it. So that's not something that
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  will be interesting like developing because that's what
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  we do. I think her booking assistant.
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  Let's do it and and maybe it. Would we ever be bold and do 1
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  and? 2 Yeah, we can try that.
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  Let's see if we can one shot it. OK, so create a prompt for
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  lovable that in core or rates number one and idea #2 let's
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  also do ask me questions to make it better.
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  This is the this is a prompt that a buddy of mine told me
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  that is actually great. You know, it's like after
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  everything I'm doing, I'm saying like also ask me questions how
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  to make this better. So then it like asks a little
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  bit in depth and you, you get a better outcome, you know, as
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  opposed to just like, I guess here's what I want, you know,
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  And then if you ask to make it better, then I'll ask me four or
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  five questions and you're like, OK, then it it makes it better
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  usually. OK, let's see to.
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  Improve to. I like that idea of being like
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  to think of it beforehand. Like you know the asking
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  question before anything like goes not according to plan.
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  Well, and it's like, like we're still accustomed to typing at
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  the computer, but really like it.
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  It's going to be very soon that it's conversational.
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  And we'll just, we'll always be like, oh, what do you mean?
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  Or explain that to me again. Or ask me more questions, like
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  give me more attention, robot. I don't want to ask you.
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  You ask me, you know? Yeah.
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  OK. It says what kind of details you
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  want to collect from businesses in the intake form, number of
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  guests, location, indoor, outdoor allergies, cuisine
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  preferences, mood boards, playlist.
• 13:12
  That all sounds good, right? Yeah.
• 13:14
  OK one will say all 2. Do you want the menu to include
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  only food? Food and drinks plus ambiance
• 13:24
  ideas, Music, styling? Wooden drinks. 2 OK, do you want
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  the two to pull from a library of past dishes you've made, or
• 13:41
  invent new ones every time? Invent new ones every time.
• 13:49
  OK, would you like the tool to assign themes to each event?
• 13:51
  Proposals. Desert Opulence, Neon, Kyoto.
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  Postmodern Picnic. Absolutely, yeah.
• 14:00
  Yeah, that sounds postmodern Picnic.
• 14:03
  That doesn't. That seems like a terrible
• 14:05
  party. It sounds like but.
• 14:08
  Everyone. Everyone's sarcastic and like.
• 14:12
  Should the tone of the tool be high end concierge, eccentric
• 14:15
  artist, or something else? Eccentric artist.
• 14:22
  I like that. Yeah, you.
• 14:24
  Can't pass that up. OK, do you want the menus to be
• 14:29
  editable once generated or lock and as is?
• 14:32
  Editable. Would you like the tool to give
• 14:37
  you multiple menu options prevent per event or just one?
• 14:41
  These are all customized, right? Or.
• 14:43
  Yeah, I think just one and then like we could switch it out from
• 14:48
  there. OK, do you want summary e-mail
• 14:51
  to include quote price or just creative concepts?
• 14:57
  Yeah, I think the price would be nice.
• 14:59
  Yeah, trying to hold some deals here.
• 15:04
  OK, go. OK, here's the final lovable
• 15:09
  prompt. OK, let's see.
• 15:10
  We're going to drop this sucker in here and we'll switch over to
• 15:15
  tabs. Let's see if I go over here,
• 15:17
  does it follow me? No, it doesn't.
• 15:18
  Share this tab instead. OK, OK, this is not too
• 15:25
  sophisticated, so we'll just come right in here.
• 15:28
  Boom. Before this, we'll put the tool
• 15:35
  name is Bruma in Borbatone. Is that how you pronounce it?
• 15:41
  Exactly. A very good pronunciation.
• 15:45
  Is. No, it is.
• 15:46
  Was it OK? Yeah, it was.
• 15:50
  So we'll say Bruma in Borbatone robot.
• 15:56
  OK. Robot Assistant.
• 16:05
  There we go. OK, we'll let it cook for a
• 16:07
  minute. So I kind of forget now what we
• 16:09
  asked it to do. So I'm maybe I'll just read it
• 16:12
  again and see what we got with the actual prompt was so it says
• 16:16
  let's see, I'll switch this over.
• 16:18
  Build a tool for a high end boutique pop up food service
• 16:21
  that caters to businesses. The tool should present an
• 16:24
  elegant intake form and collect detailed event requests from
• 16:27
  clients, including guest count. Boom boom boom after submission,
• 16:31
  generate a luxurious event brief in the voice of an eccentric
• 16:35
  artist and culinary visionary. Create an original bespoke multi
• 16:40
  course menu with poetic, eclectic dish names in vivid
• 16:44
  sensory descriptions. Wow.
• 16:46
  Include imaginative drink perhaps, or drink pairings and
• 16:49
  optional ambience suggestions. Music Decor.
• 16:52
  Setting queues. Assign a theme name to the
• 16:54
  event. Propose a quote based on guest
• 16:56
  count. Allow the chef to edit any part
• 16:59
  of the brief or menu before sending.
• 17:01
  Allow output A beautifully styled PDF or e-mail summary
• 17:05
  ready to be sent to the client automatically.
• 17:08
  Save all generated menus and briefs to a searchable menu
• 17:11
  vault for future inspiration. The tone is sophisticated,
• 17:14
  surreal and emotionally expressive, like if Salvador
• 17:18
  Dali and Yadam Ottolenghi opened a pop up together.
• 17:25
  Well, it's a very interesting prom.
• 17:28
  I'm eager to see what it like, what comes out of it.
• 17:32
  Yeah, it's it's, I love using GBT for lovable prompts because
• 17:36
  it it, it makes it just like very specific.
• 17:39
  And actually now I get what this tool is.
• 17:41
  It's really cool. It would be like the perfect
• 17:43
  thing and we'll see what comes out.
• 17:45
  But it seems like it would be cool like an event and you have
• 17:47
  like an iPad or something and you're like, hey, if you're
• 17:50
  interested in doing this at your event, do this like menu planner
• 17:54
  and they can just play around with it and it just start to get
• 17:57
  ideas. So what it really is is it's
• 18:00
  getting emails onto your list because they have to submit
• 18:03
  their name and their emails. So now you can follow up with
• 18:06
  them, but while they're there, they can play around and be
• 18:08
  like, oh, wouldn't this be fun? Wouldn't that be fun, you know?
• 18:11
  Exactly. Yeah, I I like depending on on
• 18:15
  how it comes out, I may be using the phone.
• 18:18
  Let's figure it out. Yeah.
• 18:21
  Well, and this kind of falls into like, you know, what I'm
• 18:23
  always talking about, what I'm really interested in is I, I
• 18:27
  realized last night I went to the vibe code meet up in Denver,
• 18:30
  which is the extraordinary group of people.
• 18:33
  It, it was described to me as like a hub of hubs.
• 18:36
  So it's like I knew like 4 of the guys in there.
• 18:39
  A couple of others I'm starting to get to know what it like all
• 18:41
  these, there's like some like real heavy hitters in there.
• 18:43
  And then there's also some like brand new people that are just
• 18:46
  like, I don't know anything about AI.
• 18:48
  And so it's this really kind of fun vibe, but when I and one
• 18:52
  thing we do is when you show up, everybody introduced themselves.
• 18:55
  So you say, here's I am here I am Ryan, this is the project I'm
• 19:00
  working on. And this is something really
• 19:02
  cool that's happened with AI that I'm looking forward to in
• 19:05
  the last two weeks since we met up.
• 19:07
  So everybody kind of goes around the circle and everyone's
• 19:09
  working on different projects and what kind of came to me as
• 19:12
  like I like silly things or I would say like novel things.
• 19:20
  Like I don't want to work on like some serious project.
• 19:23
  It's much more fun to do fun stuff, you know, I want to kind
• 19:26
  of chase that energy is like, I want to do like fun projects
• 19:30
  that are lightweight, that are easy to use, that just just
• 19:33
  makes sense and are fun. You know, I like, I love like
• 19:36
  fidget spinners when those things popped, you know?
• 19:40
  And it was so weird. Were they all over your
• 19:44
  neighborhood too? Yes, of course I wear.
• 19:46
  I even had like four or three and I remember I went in London
• 19:50
  because I was afraid of everyone feeling that grumpy.
• 19:53
  Yeah, and and they'd like sell out.
• 19:56
  Like you'd be like, oh, a gas station over there has the
• 19:58
  fidget spinners and you'd have to go over there.
• 20:00
  My kids are driving me nuts. I'm like, dude, I'm trying to
• 20:02
  find you the purple 1. I don't know where it is.
• 20:04
  What? Just get the black and white
• 20:06
  one. Come on.
• 20:07
  And they're like, no, you know, but it so it like hits and it
• 20:11
  was absolutely nuclear and it. Completely vanishes.
• 20:17
  It's gone, you know, so, and there's all kinds of products
• 20:20
  like this. There's it probably happens all
• 20:22
  the time with that's just kind of what styles and fashions are.
• 20:25
  Every once in a while something will go super viral and then it
• 20:28
  just fades away and kind of chasing those kind of products.
• 20:31
  I'm always fascinated in that with that.
• 20:34
  I forget the founder's name, but I heard a great podcast episode
• 20:37
  with a guy, him and his brother started making toys in China.
• 20:42
  Like they moved to China when they're 18 and would like lived
• 20:45
  off $0.05 a day just trying to figure out how to make toys.
• 20:49
  But they had a couple of hits. I think their biggest hit was
• 20:51
  the the water balloon filler. You know the one that you can
• 20:56
  like fill 50 water balloons at one time?
• 20:58
  The one. That had like sort of like kind
• 21:01
  of straws or something like that.
• 21:02
  Yeah, yeah. They're like straws with all the
• 21:04
  balloons. And so you, you just, you do
• 21:06
  them all at one time. Like that was like their, their
• 21:08
  thing. So they had like a couple of
• 21:11
  early hits and then they, everything else they did failed
• 21:14
  and then they had a couple of hits and now they're like a
• 21:16
  multibillion dollar enterprise, you know, but what they they,
• 21:21
  they're only as good as their last product.
• 21:23
  So when you're kind of going for like these viral kind of things
• 21:26
  that you really have to like, I don't know, it's a it, it, it
• 21:30
  just seems fun. I think ultimately, you know.
• 21:34
  Yeah, it does. But you're you're chasing AIS.
• 21:38
  Last question, my coding fashion.
• 21:44
  OK, we've got the the the first draft is here.
• 21:46
  Let's I'm going to switch over to it.
• 21:48
  Boom, here we go. OK, Bruma and Borbatone where
• 21:52
  culinary dreams dance with surreal artistry.
• 21:57
  And that header is moving, isn't it?
• 21:58
  Or am I about to? Pass out.
• 22:00
  It is. It is moving.
• 22:02
  OK, thank God. About.
• 22:04
  To freak out. OK, so let's see what it's got.
• 22:08
  It's got guest count, budget, budget, range, preferred date,
• 22:10
  location, venue, cuisine. It's got all this stuff.
• 22:13
  And then it has a button that shakes that says manifest this
• 22:16
  vision. So we must how many, how many
• 22:18
  souls shall we enchant it? Says Fernanda.
• 22:21
  OK, I'm I'm going to go for 65. 65 budget range 5 to 10K10 to
• 22:31
  20K20 to 35K or 35K plus. 20 to 35. 2035 Preferred date This
• 22:43
  little integration is great. Do you have a a favorite day?
• 22:47
  I mean I get my birthday but. Well, we can't put that on the
• 22:52
  Internet. No, we can't.
• 22:55
  We'll say September 22nd, that's not your birthday, is it?
• 22:59
  No, it's. Not OK Where's the location or
• 23:01
  venue? I don't know.
• 23:06
  I'll leave that to you. You helped me out with the.
• 23:08
  Loopy, we'll say South Beach in Miami.
• 23:16
  Why not? Cuisine preferences.
• 23:18
  This is style. Mediterranean.
• 23:23
  Iranian. Oh, that's a terrible spelling.
• 23:27
  Dietary considerations. Vegetarian, vegan, gluten free,
• 23:30
  anything. None.
• 23:33
  None. Theme or concept.
• 23:37
  Surreal garden party. Ethereal elegance, Industrial
• 23:40
  chic. Postmodern Picnic.
• 23:46
  We should try that one and if you want it comes out.
• 23:53
  OK, desired mood or atmosphere. It has, it says, intimate,
• 23:56
  mysterious, vibrant and celebratory, contemplative and
• 23:59
  artistic. Contemplative and artistic so it
• 24:05
  like lines up with a post motor picnic.
• 24:08
  Totally. Everyone's going to have to wear
• 24:10
  scarves. Yeah, and this little like, like
• 24:14
  French sort of hat, you know which one I don't remember the
• 24:18
  name of like I remember the Spanish name, but.
• 24:22
  Beret, is that it? Is it different in Spanish?
• 24:24
  I think so, yeah. It's Boina in Spanish, but it
• 24:28
  sounds similar. Yeah, similar.
• 24:30
  OK. Aesthetic inspirations, art
• 24:33
  movements, color patterns, palettes, visual references,
• 24:36
  cultural influences. OK, so as per color palette, I
• 24:45
  think we shouldn't curl sort of neutral non very bright colors.
• 24:53
  Not very bright colors. OK.
• 25:01
  And he just vibe checked. Huh.
• 25:05
  How about like what's what? Is this put like a movie?
• 25:08
  What would be a good movie for inspiration aesthetically?
• 25:13
  Meet Summer, We're mixing a bunch of stuff.
• 25:25
  OK beverage expectation, wine pairings, cocktail preferences,
• 25:30
  non alcoholic options. I mean, it's Miami.
• 25:35
  We have to do cocktail. Must absolutely.
• 25:39
  Cocktails OK Additional notes and dreams.
• 25:42
  Any other visions, inspirations or special requests?
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  defining together. Let's see what we have so far.
• 27:08
  So we're reading of Postmodern Picnic.
• 27:13
  With. Mediterranean Mediterranean
• 27:14
  cuisine contemplative and artistic, Neutral, not very
• 27:18
  bright, bothering Midsummer movie for Bitec.
• 27:24
  How about surprise me? We'll just see if it has a
• 27:26
  surprise. A surprise.
• 27:28
  As a price factor, let's find out.
• 27:30
  OK, surprised me. All right, it says manifest this
• 27:33
  vision. Let's hit it.
• 27:34
  OK. And now I wonder how that went
• 27:37
  awfully fast. Yeah, that was so fast.
• 27:40
  OK, so it has some copy, it has bespoke menu, it has the heart
• 27:45
  of the journey. Sweet epilogue ambiance notes
• 27:49
  investment proposal to serve OK, so let's see what it's got.
• 27:52
  It says dear dearest visionary soul, your event shall be a
• 27:56
  Symphony of the senses, a dance between the tangible and the
• 27:59
  sublime. 65 kindred spirits gathering in South Beach in
• 28:03
  Miami where time bends and flavors transcend their earthly
• 28:06
  origins. The atmosphere will breathe a
• 28:09
  contemplative contemplative and artistic while neutral not very
• 28:13
  bright colors. Midsummer movie for vibe check
• 28:16
  weave through every detail like threads in a dream.
• 28:19
  This is not merely dining. This is culinary theater.
• 28:22
  OK this is pretty interesting. OK, now it what I what I feel
• 28:25
  like it's not doing now it's not giving us AI want to see
• 28:29
  pictures generated right? Yeah, yeah, yeah.
• 28:34
  That would be nice to add at least a color palette or
• 28:37
  something for inspiration on the artistry site.
• 28:42
  Yeah, it this is actually really interesting though.
• 28:44
  So it's giving you a a vision, it's giving you a bespoke menu,
• 28:48
  it's giving you the heart of the journey ambiance notes.
• 28:53
  OK, so let's see if we can do and also what I was thinking on
• 28:56
  the the the form. If the idea is this is like a
• 29:01
  novel thing to get e-mail editions where it's like you
• 29:04
  have to submit your e-mail. And then if it's on an iPad, I
• 29:08
  don't want to type stuff in if I'm at a party.
• 29:10
  It'd be cool to have like multiple select buttons that you
• 29:13
  could just be like this, this, this, this, this edit, you know,
• 29:16
  OK, let's see if we could do that.
• 29:18
  Regenerate the form to be able to select from buttons instead
• 29:31
  of typing. And the user must submit their
• 29:43
  e-mail address to get what are they calling it?
• 29:48
  A brief? I I think so we can call it a
• 29:52
  brief, yeah. OK, to get that you have to
• 29:55
  submit their e-mail address to get the brief.
• 29:58
  And the brief should generate creative assets like colors,
• 30:15
  table settings, maybe settings, lighting, picks of dishes and
• 30:29
  Drake's. Let's see if we can do this this
• 30:30
  because this is actually cool. I would definitely play around
• 30:33
  with something like this. It was at a table and it was
• 30:35
  like, you know, let Bruma do your, your event, you know,
• 30:39
  check the vibe here, you know, and you're just like, oh, what's
• 30:42
  this boop, boop, boop, boop, boop, boop, boop.
• 30:43
  And then it makes something cool.
• 30:45
  Let's see if we can get it there.
• 30:47
  We got 3 minutes. Let's see if we can get it
• 30:49
  there. Yeah.
• 30:53
  Because ultimately, like, you know, if you're going to be
• 30:56
  boutique and you do really high end stuff, then everything is
• 31:01
  just word of mouth referrals. So it literally will be the
• 31:03
  people at the party that will book for the next party because
• 31:05
  they're like, Oh my God, this is so cool.
• 31:08
  I have, you know, my, my niece's graduation parties next month.
• 31:13
  Can you do that? You know, and instead of like
• 31:16
  having to like, you know, get their name and e-mail, they
• 31:19
  could play with some like little tool and be really cool
• 31:22
  actually. Yeah, we're actually planning on
• 31:24
  doing like some sort of subscription for people to like
• 31:28
  subscribe to either a newsletter or an app or something, so we
• 31:32
  get like notifications for each new event we're doing.
• 31:37
  So I think it should be like we could gather people's
• 31:41
  information and then just have them on the loop of everything
• 31:44
  new we're creating. Have you built a website for the
• 31:50
  for Bruma yet? We haven't.
• 31:54
  We're. Going slow.
• 31:55
  I'm sorry, I'm sorry. It's just, it's I'm, I'm so, so
• 31:59
  into Cape Casert right now. I love it.
• 32:02
  I love it, but it's two prompts. Just bring that to like, you
• 32:06
  know, I think you get what 5 credits a day unlovable.
• 32:09
  You do 2 prompts, be like oh this is this is the cool website
• 32:12
  I want to build. Boom, put it out to you.
• 32:15
  No, no time at all. OK, here we go.
• 32:17
  There you have it. OK, so here's the e-mail
• 32:20
  address. I'm going to put my e-mail
• 32:21
  address in here. And then we've got we just go
• 32:29
  bank, bank, bank. Boom.
• 32:32
  Yeah, this is way better. This is way better.
• 32:36
  And do South Beach in Miami. Go on Latin American respect.
• 32:42
  We'll go on nut allergies. Theme or concert.
• 32:46
  Postmodern picnic. Intimate, mysterious.
• 32:48
  This is better. Yeah, I like this way better.
• 32:53
  We're going sake. I can't Latin American cuisine.
• 32:59
  That's interesting. Yeah, Latin American postmodern
• 33:03
  picnic with sake that's never been done before.
• 33:08
  Never a unique combat. Make the lighting, let's say
• 33:15
  romantic and inspired by the Batcave that also has never been
• 33:25
  done before. OK, cool.
• 33:28
  So this, it put it together, it gave us it to a horrible color
• 33:31
  palette. Cool.
• 33:37
  Well, I think this is like a really cool start.
• 33:40
  You know, as far as just like a novelty product that people
• 33:43
  could poke around on that you get their e-mail submission.
• 33:45
  This would be really fun. Yeah, you know.
• 33:50
  And especially you could probably, I mean, people would
• 33:53
  kind of go towards the same thing because people are going
• 33:55
  to want this, they're going to want the vibe that you got so
• 33:58
  you can kind of cater that. But if it was, it did, I think
• 34:02
  you'd probably need a GPT integration here with the API,
• 34:05
  which is no big deal at all. But then you could start to
• 34:08
  generate images around it. So, you know, they're getting
• 34:13
  the broom style. We already kind of know what
• 34:15
  that is. But like, they could start to
• 34:17
  place it in a scene of is it on the beach or is it on like in
• 34:20
  the, you know, a backyard or wherever it is.
• 34:25
  Yeah, that would be like very interesting to see.
• 34:28
  Yeah, maybe next time we'll we'll play around with it and
• 34:31
  see if we can get it there. Yeah, that would be nice.
• 34:36
  Well, thanks, Fernando, this was fun.
• 34:38
  I mean, we went we almost one shot at it.
• 34:40
  We got one extra prompt in there and I feel like it's already on
• 34:42
  its own thing. I you know what, every time we
• 34:44
  do this, I feel like we're getting better and better at at
• 34:47
  vibe coding. So if anybody has any
• 34:49
  recommendations, especially prompt generation or hacks for
• 34:53
  lovable to make it, you know, extra tasty crispy when we do
• 34:58
  this, please reach out either in the comments or, you know, you
• 35:01
  shoot us a note on the on the website aiforfounders.co.
• 35:06
  If you got an idea for a vibe coding project, we'll give it a
• 35:09
  shot. I'm I'm having too much fun with
• 35:11
  this. I'm really trying to finish one
• 35:13
  project a week. So by nature, they're all just
• 35:16
  lightweight novel things that are fun.
• 35:19
  You know, did I? Did I share with you Fernanda,
• 35:21
  the my Eat Denver. No, you didn't.
• 35:26
  I'll, I'll just do that right here at the end.
• 35:28
  So it's, you know. The one thing that I need to
• 35:32
  point out and that I think it's very impressive is how fast
• 35:37
  lovable is generating out. Because remember the first times
• 35:41
  we were bike coating? How long like everything would
• 35:43
  take? And now like the first time we
• 35:47
  didn't spend 30 minutes reading like I think it took.
• 35:51
  Us a hour, didn't it? I think it did, and I'm sorry,
• 35:56
  was something like way more simple than this and.
• 36:00
  It's like it's like 8 weeks later.
• 36:02
  It's like twice as fast. It's so interesting.
• 36:04
  I mean, it's incredible. OK, so this is what I built last
• 36:08
  week. So this is called Denver vibe
• 36:12
  dining. It says stop being a decisive,
• 36:15
  pick a damn area. We'll tell you exactly where to
• 36:17
  eat and you're why you're an idiot if you don't go there
• 36:20
  immediately. I like the info unsolved.
• 36:25
  It's a little aggressive and then the logo here is a skull
• 36:29
  with tacos and he's at Red Rocks because naturally it's Denver,
• 36:34
  you know, so then then we got these buttons.
• 36:36
  So these are just, you know, neighborhoods downtown,
• 36:39
  Northside, South side, West side, east side.
• 36:41
  So which what where you want to go?
• 36:42
  Fernando, which part of town I. Think N yeah.
• 36:46
  So it's it's recommending Ultria Spanish Tapas inside Union
• 36:51
  Station, technically downtown, but hey, the reality check
• 36:54
  authentic Spanish tapas in the grandeur of Union Station, where
• 36:58
  old work charm meets modern excellence.
• 37:00
  The brutal truth. The hamon is incredible and the
• 37:03
  wine selection is carefully curated.
• 37:05
  Every tapas perfectly executed. The kick in the ass you need
• 37:09
  Spanish tapas and Union Station is basically a vacation without
• 37:13
  the flight. Go transport yourself.
• 37:14
  And then it says stop making excuses.
• 37:16
  Go. And then if you hit I'm still
• 37:18
  being indecisive, it'll give you another one.
• 37:20
  So that's Nocturne. Shout out to them Wildflower.
• 37:23
  So you know, I put this together just for fun.
• 37:26
  Wanted to spotlight some local restaurants that I love, but
• 37:28
  also just it's a small little pain point.
• 37:31
  It was something we're sitting in a car and it's the worst
• 37:33
  thing ever when you got four different people and you're
• 37:36
  like, where should we eat? And then you're like, let's get
• 37:38
  pizza. I hate pizza.
• 37:39
  Let's get burgers. I had burgers already today.
• 37:42
  You're like, Oh my God, like all right, we're just picking one
• 37:45
  place and we're I'm not making the decision we're going to
• 37:48
  freaking eat now denver.com, we're going to the South side
• 37:52
  and we're going to illegal Pete's period.
• 37:54
  That's it. That's amazing.
• 37:56
  Like I can think of so many scenarios that I could have used
• 37:59
  it. Yeah, yeah.
• 38:02
  So this one I put out for the the Denver newsletter, it was
• 38:06
  just like, hey, if you're hungry, go check this out.
• 38:08
  And it probably got, I think it got like 3 or 400 looks.
• 38:12
  Well, that's the lie. That's what I thought I was
• 38:15
  like, that's great that that means that like, you know, some
• 38:17
  people like clicked on it from the website, but then other
• 38:20
  people like do check this out and that's the energy I'm
• 38:23
  looking for is the dude check this out energy where they use
• 38:26
  it. You just play around with it for
• 38:28
  5 minutes and then if you go get a go to the restaurant and you'd
• 38:31
  be like, dude, I found it through this thing.
• 38:33
  You know, it's like, I want to, I want to play and flirt with
• 38:36
  that kind of virality, you know, fun, lightweight, easy to
• 38:40
  understand. All you're doing is pushing a
• 38:42
  button, you know, if you hit this, it takes you straight to,
• 38:45
  you know, GPS directions and then you're on your way, you
• 38:49
  know, so. Yeah.
• 38:50
  And I think that's a very important part of like the
• 38:53
  secret for it to be very easy to use and very like user friendly
• 38:58
  for the platform to just like very intuitive when you go and
• 39:01
  you just click a couple of buttons and then you're using
• 39:05
  it. And it just works.
• 39:07
  Yeah. I think that's that ultimately
• 39:09
  is going to be the definition of what AI is.
• 39:11
  I mean, AI now is everything. It's like automations and all
• 39:14
  this stuff. But ultimately, it's going to be
• 39:16
  like this kind of predictive agential support where you just
• 39:19
  hit a button and it automatically works, you know?
• 39:23
  Yeah. We're on our way, Fernando.
• 39:27
  This has been awesome. Always a joy, always a pleasure.
• 39:29
  I appreciate it. Yeah, anytime.
• 39:33
  Hey founders, let me ask you this, are you building with AI
• 39:37
  or getting left behind by it? If you're serious about scaling
• 39:41
  smarter, faster and bolder, you need to check out AI for
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• 39:52
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• 39:56
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• 40:19
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• 40:23
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• 40:27
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• 40:33
  Now back to the show.