Latest / The Muster on Hokonui / The Muster- Jon Pemberton: Keeping Fresh During Spring
Transcript
- 0:01Speaker 1: Oh, yeah.
- 0:02Speaker 2: All right.
- 0:04Speaker 1: Take it easy, baby.
- 0:06Speaker 3: Make it last all night. She was. John Pemberton farms
- 0:10Speaker 3: at Brighton and joins us on the Sgt. Dan Farming Roundup.
- 0:13Speaker 3: We're every Monday here on the muster. We catch up
- 0:16Speaker 3: with various farmers in different locations around the southern region. John, oh,
- 0:20Speaker 3: good afternoon. How's the state of play down at Brighton?
- 0:25Speaker 1: Oh. Probably don't have to state the obvious. I think
- 0:28Speaker 1: pretty much on par with what everyone else is feeling
- 0:30Speaker 1: around Southam, mate.
- 0:33Speaker 3: Well, you were talking off air some horrendous rainfall figures
- 0:36Speaker 3: for September.
- 0:38Speaker 2: Yeah, I think we're up to 144, something I mentioned,
- 0:42Speaker 2: and I had a look at the rain gauge then,
- 0:44Speaker 2: and I think that's semi-pessimistic too because I don't think
- 0:47Speaker 2: I've got this rain gauge situated quite in.
- 0:50Speaker 1: The right spot. Is it actually going to move it?
- 0:52Speaker 1: So it's way more exposed. So, yeah, no, it's been...
- 0:55Speaker 1: It's been interesting, to say the least. Yeah, putting the
- 0:59Speaker 1: water kicking around. Yeah, but, look, everybody's in the same boat,
- 1:03Speaker 1: same challenges, and I think that rain on, I don't know,
- 1:07Speaker 1: was it Saturday night or Friday night? I can't remember.
- 1:09Speaker 1: It's a bit of a blur. It might be... Friday night, yeah.
- 1:12Speaker 1: Friday night, I think, yeah, that's sort of been a
- 1:14Speaker 1: bit of a tick of the nuts for a few
- 1:15Speaker 1: people from what I'm hearing. But, you know, we're on
- 1:18Speaker 1: the same boat. Most of us are on a second round.
- 1:21Speaker 1: um there's still a bit of something floating around but
- 1:24Speaker 1: you know another three weeks that might change um yeah
- 1:27Speaker 1: you know mother nature gave us a heap of tucker
- 1:29Speaker 1: coming into the winter and um yeah obviously for good reason.
- 1:33Speaker 3: What's your average rainfall there at brighton do you have
- 1:35Speaker 3: an understanding of what you're working on.
- 1:37Speaker 1: Yeah we're surprisingly uh not as high as you'd think
- 1:40Speaker 1: we're sort of around 9 49 50 from memory um
- 1:44Speaker 1: not too dissimilar to gore um It's interesting, we can
- 1:48Speaker 1: have rain park at the top of the Brydon Hill
- 1:50Speaker 1: for a day and not come down to us. And
- 1:54Speaker 1: very similarly, you know, I'll be making baleage and there's
- 1:57Speaker 1: been thunder plumps at Matera and gutters overflowing and we're
- 2:00Speaker 1: sitting in the sunshine here. So, yeah, not as high
- 2:02Speaker 1: rainfall as what you'd expect, to be honest.
- 2:05Speaker 3: As far as your feed situation, though, are you negating?
- 2:08Speaker 1: Things OK? Yeah, look, we had a luxury of having
- 2:11Speaker 1: a heap of silage on hand because we had the
- 2:13Speaker 1: conversion block last year. We didn't get consent to milk
- 2:17Speaker 1: off it until later in the season, so we were
- 2:21Speaker 1: actually banking feed. And obviously with the way the war
- 2:25Speaker 1: and that was going, I was quite nervous about where
- 2:27Speaker 1: things were going to go for supplement feed. So I
- 2:29Speaker 1: was banking having to feed out a fair bit of
- 2:31Speaker 1: silage this year as it was. So that has played
- 2:34Speaker 1: into our favour. But, yeah, just a bit of drainage
- 2:37Speaker 1: and stuff and trying to get on top of that.
- 2:40Speaker 1: Probably a wee bit late in the game and, yeah,
- 2:43Speaker 1: a little bit challenging trying to get cows through paddocks
- 2:45Speaker 1: where we put new lots of overflow and stuff, but
- 2:47Speaker 1: that's just part and parcel of doing development and the
- 2:51Speaker 1: fun and games of it, really.
- 2:53Speaker 3: Especially where you're situated, Jono. You've got a whole new
- 2:55Speaker 3: situation unfolding with a lot of R & Ms going on.
- 3:00Speaker 1: Yeah, yeah, no, it's been a big project. sort of
- 3:03Speaker 1: doing the last of it, we're hooking the last of
- 3:06Speaker 1: it at the moment actually, we're just trying to get
- 3:07Speaker 1: our panels up so we can get a loadout ramp
- 3:09Speaker 1: done in the final room in the shed. And then
- 3:12Speaker 1: that's this project picked off and then yeah, we've got
- 3:15Speaker 1: to sort of just tidy up a few fences and
- 3:20Speaker 1: shift some troughs around and then we're pretty much done
- 3:22Speaker 1: and dusted, all the regrassing stuff got done leading into this,
- 3:25Speaker 1: so yeah, just protecting that's probably my biggest challenge at
- 3:28Speaker 1: the moment, all this young grass we've got, sort of
- 3:30Speaker 1: half the platform's under two years old so just uh
- 3:35Speaker 1: yeah managing that and um just yeah like everyone else
- 3:40Speaker 1: making making a plan for the week and then uh
- 3:42Speaker 1: rearranging that look we've been here before with these last
- 3:45Speaker 1: bloody springs and um yeah i know there's a fair
- 3:49Speaker 1: bit of anxiety out there amongst amongst people but um
- 3:52Speaker 1: you know we got through some pretty tough ones and
- 3:54Speaker 1: um yeah we'll do it again and um Just hopefully
- 3:57Speaker 1: the summer's kind to us and hopefully the rain doesn't
- 4:02Speaker 1: just turn off. I'm expecting it to before Christmas, having
- 4:06Speaker 1: a wee pinch there, but you'd like to think our
- 4:09Speaker 1: January's reliable and some rain comes back, but who knows
- 4:13Speaker 1: with the way this weather pattern's going, what's going to happen.
- 4:16Speaker 1: Not much good for fishing anyway, I can tell you
- 4:17Speaker 1: that much.
- 4:18Speaker 3: Jono, that saying, pulling levers, is one that's become well
- 4:22Speaker 3: known in the farmer's vocabulary over the past two or
- 4:25Speaker 3: three years. What are you doing differently in that sense
- 4:28Speaker 3: to try and negate the season?
- 4:32Speaker 1: Not too dissimilar. I think just more around finding ways
- 4:38Speaker 1: of actually being a leader manager is probably the thing
- 4:40Speaker 1: I've been sort of working with in the Yeah, it's
- 4:42Speaker 1: been a long stint as far as this conversion. So,
- 4:46Speaker 1: you know, there hasn't been much time off at all
- 4:47Speaker 1: for the last six months. But just, you know, if
- 4:52Speaker 1: the job can wait till tomorrow, I'm not out there
- 4:54Speaker 1: at six o'clock at night doing it. And, yeah, catching
- 4:57Speaker 1: up with mates and just keeping the conversations going. And
- 4:59Speaker 1: if you're having a crap day, you know, you can
- 5:03Speaker 1: even be sure that you'll ring a mate and he's
- 5:04Speaker 1: having a crap day too. So, yeah, that's probably the
- 5:07Speaker 1: biggest thing. I think we're, you know, Southland dairy farmers...
- 5:11Speaker 1: have always sort of been reasonably capable of managing these situations.
- 5:17Speaker 1: You look at the shed feeding systems that are going
- 5:20Speaker 1: on now and feed pads and such like, and, you know,
- 5:24Speaker 1: people are being proactive when they can get a window,
- 5:27Speaker 1: getting nitrogen on, you know, not being silly about it,
- 5:30Speaker 1: but getting a window where they can get it on,
- 5:31Speaker 1: they're getting choppers booked in and getting that done. So, yeah,
- 5:37Speaker 1: I think it's more about... How do you manage yourself
- 5:41Speaker 1: so that when you're not on farm, it's not ruining
- 5:44Speaker 1: that time at home either? Because I think that's where
- 5:46Speaker 1: it challenges for a lot of the stuff is you
- 5:48Speaker 1: go home and the crap on the farm can follow
- 5:50Speaker 1: you on the door sometimes.
- 5:52Speaker 3: What about staff? How are they handling a situation like
- 5:55Speaker 3: this where it's another wet season?
- 5:58Speaker 1: Yeah, look, you've just got to manage it. We run
- 6:00Speaker 1: a five-on-two off system this year. We're overstaffed just because
- 6:04Speaker 1: we knew we had projects happening. So we've got the
- 6:06Speaker 1: luxury of plenty of labour. But going forward, you know,
- 6:11Speaker 1: there won't be the situation next season. But, yeah, it's
- 6:14Speaker 1: just about having some nice, simple systems, I think, is
- 6:18Speaker 1: the key. And, you know, we just make sure staff
- 6:21Speaker 1: are getting a good amount of time off during the day.
- 6:23Speaker 1: So a minimum of two hours during the day they
- 6:27Speaker 1: take off, if not up to four. And so we're
- 6:31Speaker 1: not doing much more than nine hours a day maximum
- 6:33Speaker 1: type thing. So for me, it's just more about.
- 6:37Speaker 1: You know, just saying to staff, look, go home, get warm.
- 6:40Speaker 1: I'll see you in a couple of hours. And, you know,
- 6:42Speaker 1: just we changed a few things around the shed. We
- 6:45Speaker 1: actually tried doing the cloths in the afternoon when the
- 6:47Speaker 1: thick of it. And that was to allow engineers and
- 6:50Speaker 1: stuff to get back in the shed and catch up
- 6:52Speaker 1: on the job. So you hadn't quite got done while
- 6:53Speaker 1: they started carving. And then we actually stuck with that programme.
- 6:56Speaker 1: It worked quite well, actually, because it.
- 6:59Speaker 1: You know, people come back after lunch reasonably fresh to
- 7:01Speaker 1: deal with the, um, the fresh cows, especially the heifers.
- 7:04Speaker 1: So I found that worked a lot better for temperament
- 7:07Speaker 1: of staff and animals in the shed. So we might
- 7:09Speaker 1: carry on with that program. We're doing colostrums straight after
- 7:12Speaker 1: lunch before the, the milk is, um, going forward, um,
- 7:16Speaker 1: next season, because yeah, I think it seemed to, um,
- 7:19Speaker 1: the staff seemed quite happy, uh, to, to do it
- 7:22Speaker 1: that way. So yeah, it's just those wee things that you,
- 7:24Speaker 1: you learn and tweak your systems, just be adaptable, I suppose. And, um,
- 7:29Speaker 1: You know, look for, you know, talk to mates who
- 7:31Speaker 1: are doing stuff. You know, that's where I get most
- 7:33Speaker 1: of my ideas is pinching off mates who are already
- 7:34Speaker 1: doing it.
- 7:35Speaker 3: And, of course, you've got the world-famous Gorge Road Squash
- 7:38Speaker 3: Club to look forward to tonight, along with one of
- 7:40Speaker 3: our other correspondents coming up very shortly on the show.
- 7:44Speaker 1: Yeah, and, look, that's been real pivotal, that stuff. Look, key,
- 7:47Speaker 1: that stuff. That's the stuff where you, you know.
- 7:51Speaker 1: Dare I say, you don't want to go home and
- 7:52Speaker 1: complain to your wife about how the day's gone, but
- 7:54Speaker 1: you do want to discuss the issues, and sometimes that's
- 7:56Speaker 1: a group you can go down and have a yarn,
- 7:59Speaker 1: and they'll throw you. They would approach the problem, and
- 8:02Speaker 1: quite often it's a solution right there for you. So, yeah,
- 8:05Speaker 1: the old squash club, it's certainly more about the rack
- 8:08Speaker 1: and ball. Good on you, John. I'll leave it there.
- 8:11Speaker 3: We'll catch up again.
- 8:12Speaker 1: All the best. Cheers, Andy. See you, mate.
- 8:16Speaker 3: John Pemberton of Brydon and the Sgt Dan Farming Roundup. Thanks,
- 8:20Speaker 3: of course, to Sgt Dan's Stock Foods here in Gore.
- 8:22Speaker 3: Eric Roy's up next talking politics. You're listening to The Muster.