Arizona's Favorite Chef Jan D'Atri Shares Her Joy for Cooking: Garlic, Cheese, Sourdough & More! Part 1
Join us on Fill Your Plate Now for an incredibly fun and informative conversation with Arizona's beloved chef, and cooking instructor Jan D'Atri! In this episode, Jan shares her infectious joy for cooking and dives deep into her most popular class topics with practical, game-changing tips you can use immediately in your kitchen:
Why garlic is her ultimate passion — and the one mistake that makes her want to "come to your house and arrest you!" 😂
The real reason you should take steak out of the fridge 20 minutes before cooking, plus which cuts to use for different recipes.
Simple seasonings…
The skinny
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