Latest / Rooted & Restless with Marianne Smith Edge
From North Dakota Farm to Culinary Kitchens: Blending Flavor That Fuels Health
How do farm roots, culinary training, and nutrition science come together to shape healthier, and more flavorful, eating habits? In this episode of Rooted & Restless, Marianne Smith Edge talks with registered dietitian and culinary expert Amy Myrdal Miller about her journey from a North Dakota farm to professional kitchens and nutrition leadership and how flavor is the bridge to healthier eating.
What We Cover
How farm life and early health experiences shaped a nutrition career
Flavor-building techniques used by professional chefs
Practical ways to make vegetables easier and more appealing…
The skinny
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