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Clean Labels and Clear Vision: Brian Fox on Responsible Food Manufacturing | Manufacturing Series
How can food manufacturers innovate and adapt to changing consumer demands while maintaining efficiency and quality?
Brian Fox, CEO of Richelieu Foods, shares his 34-year journey in the food industry and insights on leading a major private brand food company.
Brian traces his path from a fresh college graduate in North Carolina to becoming the CEO of a company that produces 100 million pizzas annually. He discusses his passion for the food industry and how it touches people's lives every day.
The conversation explores Brian's innovative approach to product development, highlighting examples…
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