Latest / CPG Week by BevNET & Nosh
The 'Carbone of Indian Food' and Colostrum In A Can
In this episode:
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the stateside debut of Gymkhana Fine Foods, a premium Indian sauce brand with fine-dining roots and fresh capital. The duo also details the launch of a functional beverage highlighting colostrum as a key benefit. Additionally, Monica outlines the acquisition of mocktail maker St. Agrestis by The Wine Group, and Brad talks about productivity drink startup Neutonic's latest funding round.
Show Highlights:
0:20 - Gymkhana Fine Foods is aiming to reframe Indian cuisine in the U.S…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.