Ep. 2489 Marco Iuppa from Cantine Iuppa | Wine, Food & Travel with Marc Millon
Welcome to episode 2489 of the Italian Wine Podcast and episode 212 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Marco Iuppa from Cantine Iuppa.
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More about the guest:
Cantine Iuppa is renowned for producing authentic, high-quality organic wines from Etna's indigenous grape varieties, such as Carricante and Nerello Mascalese, using a blend of traditional and modern winemaking techniques on the volcano's eastern slope in Milo. The winery is known for its Etna Rosso, Etna Bianco, and even a…
The skinny
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