Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 1-7-26 with Doc, Suzi, Bill and Producer Steve

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Dr. Kroupa's Natural Health Hours 1-7-26 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

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  Speaker 4: One Yeah, yeah, condition.
• 1:53
  Speaker 3: Condition, I will cook the smoll and with the down shining.
• 2:02
  Speaker 3: And I found my mind in a brown paper bag.
• 2:10
  Speaker 5: But then.
• 2:14
  Speaker 6: I tripped on a clouding fell eight miles.
• 2:17
  Speaker 3: High high, I told mine man.
• 2:20
  Speaker 6: On a jagged sky, I just dropped in to see.
• 2:25
  Speaker 3: What condition my condition was in? Yeah, yeah, what condition?
• 2:32
  Speaker 3: My condition? Welcome everybody to Doctor Cooper's Natural Health Dours.
• 2:48
  Speaker 3: It is the January seventh, twenty six, the first show
• 2:55
  Speaker 3: of the new year, and we are so glad you're
• 2:57
  Speaker 3: all here. We've got the whole team, and we're going
• 3:02
  Speaker 3: to talk about aspirin tonight and many other things as
• 3:09
  Speaker 3: you know. So anyway, let's go ahead and get Susie
• 3:12
  Speaker 3: and Bill and producer Steve say hello if they all
• 3:15
  Speaker 3: like Susie.
• 3:17
  Speaker 7: Good evening, everyone, Thanks for joining.
• 3:20
  Speaker 1: Us, the folks.
• 3:24
  Speaker 3: All right, before we get started, I was thinking tonight,
• 3:29
  Speaker 3: I've been watching a lot of different news channels always
• 3:32
  Speaker 3: on the day of the show, trying to get ideas
• 3:35
  Speaker 3: for what's going on, and I notice right now, the
• 3:40
  Speaker 3: far left, craziest communist socialists, whatever you want to call them.
• 3:45
  Speaker 3: I think they're just greedy politicians personally. But their big
• 3:51
  Speaker 3: thing right now is they want all good people arrested,
• 3:56
  Speaker 3: and they want bad people on the street. And everybody's
• 4:01
  Speaker 3: obsessed with the words law enforcement, and I think the
• 4:07
  Speaker 3: only way to fix this nation in the world is
• 4:11
  Speaker 3: get back to peace, officers, protect and serve. Keyword there
• 4:19
  Speaker 3: is serve, and that makes a whole lot of difference.
• 4:26
  Speaker 3: And all of us that anybody at all, no matter
• 4:31
  Speaker 3: whether you're in charge and you have power or you're
• 4:36
  Speaker 3: just a guy that mops the floor, I've done that,
• 4:40
  Speaker 3: but all of us need to remember that you treat
• 4:46
  Speaker 3: people how you would like to be treated, and everything
• 4:50
  Speaker 3: is better. But when you treat people bad, when you
• 4:54
  Speaker 3: play games, when you tell them to go kill people
• 4:58
  Speaker 3: and riot and do all these bad things and lock
• 5:02
  Speaker 3: up good people for doing good things and let the
• 5:05
  Speaker 3: bad people out on the street, things go bad. I
• 5:09
  Speaker 3: saw a thing today. They let a guy out of jail,
• 5:14
  Speaker 3: a bleeding heart liberal judge, and within a short period
• 5:18
  Speaker 3: of time, in the same day, he killed a woman.
• 5:22
  Speaker 3: I don't like to see anybody in jail or prison.
• 5:26
  Speaker 3: They're horrible places. There's got to be a way to
• 5:32
  Speaker 3: rehabilitate a lot of them. Some people deserve to be there,
• 5:37
  Speaker 3: and they deserve to never come out. But I don't
• 5:41
  Speaker 3: think it's in the numbers that we see. I remember
• 5:45
  Speaker 3: here in Houston and Harris County, they were telling me
• 5:49
  Speaker 3: and I had a lot of deputy sheriff friends that
• 5:52
  Speaker 3: they everached ten thousand arrests into Harris County jail every day,
• 6:01
  Speaker 3: that there's no excuse for that, that it's just wrong.
• 6:05
  Speaker 3: So anyway, tonight we're gonna touch on aspirin and a
• 6:11
  Speaker 3: lot of people are doing them, and I don't agree.
• 6:14
  Speaker 3: I think it's terrible. But Susie, before we go anything
• 6:18
  Speaker 3: on what I was just talking about with how you
• 6:21
  Speaker 3: treat people and law enforcement and peace officers and all
• 6:26
  Speaker 3: that good stuff, well.
• 6:29
  Speaker 7: It's as industrial complex. You know, you've got to feed
• 6:34
  Speaker 7: the beast.
• 6:35
  Speaker 1: You know.
• 6:35
  Speaker 7: I'm opposed to it as well, and I agree that
• 6:40
  Speaker 7: there's some people that need to be there, and I
• 6:44
  Speaker 7: don't want to say never come out. Since I'm controversial,
• 6:48
  Speaker 7: i'might as well go ahead and stay controversial until you've
• 6:51
  Speaker 7: had a family member murdered I don't want to hear
• 6:54
  Speaker 7: your opinion. I kind of like the biblical approach. Instead
• 7:02
  Speaker 7: of the taxpayers taking care of these people for the
• 7:07
  Speaker 7: rest of their life that commit heinous, heinous acts raping children, murdering,
• 7:13
  Speaker 7: et cetera, execute them. It's cheaper.
• 7:19
  Speaker 3: Yeah, and that way you could have them at the
• 7:22
  Speaker 3: target range for practice. Bill, how about you?
• 7:28
  Speaker 1: Yeah, I know I have, like you guys, have mixed
• 7:32
  Speaker 1: feelings about the jail and penitentiaries and stuff. It's there,
• 7:38
  Speaker 1: there's yes, there are people that need to be in there,
• 7:42
  Speaker 1: but it seems like so often, particularly with young guys
• 7:47
  Speaker 1: that get slammed into jail league, they learn a whole
• 7:50
  Speaker 1: different trade when they're in jail there. They've got some
• 7:55
  Speaker 1: teachers about how to do all kinds of bad things,
• 7:58
  Speaker 1: and they come up I think a little worse than
• 8:01
  Speaker 1: when they went in. Lots of them anyway, and it's
• 8:05
  Speaker 1: just need something. Nobody seems to have quite quite a
• 8:12
  Speaker 1: solution to this problem, but it's I think it's a
• 8:16
  Speaker 1: problem has been with us for at least seven thousand years.
• 8:21
  Speaker 3: Yeah, you know, I think the old days had it best.
• 8:25
  Speaker 3: If you committed a crime against your fellow man, neighbor, property, something.
• 8:34
  Speaker 3: They would take you before that individual, and you'd be
• 8:39
  Speaker 3: given a chance to make up, make amends for what
• 8:45
  Speaker 3: you'd done wrong, and you could work it off. Now
• 8:50
  Speaker 3: there's some things you're not going to be able to
• 8:52
  Speaker 3: do that, And so, like I said, unfortunately, some people
• 8:55
  Speaker 3: probably need to be in jail, our prison. But I've
• 9:01
  Speaker 3: known too many innocent, good people that were staying in
• 9:05
  Speaker 3: there just because they weren't rich enough or powerful enough
• 9:11
  Speaker 3: to get the right lawyers and the right attention and
• 9:14
  Speaker 3: get out, and so they kept them in there forever.
• 9:19
  Speaker 3: And then some really, really bad guys are back out
• 9:22
  Speaker 3: on the street. I watched a show one night where
• 9:27
  Speaker 3: in this one neighborhood they were laughing at the cops,
• 9:30
  Speaker 3: telling them, you're wasting your time locking us up. I'll
• 9:33
  Speaker 3: be out in an hour, and they were right, and
• 9:36
  Speaker 3: they go right back out and commit the next crime,
• 9:39
  Speaker 3: and then out there in California, Newsom said, unless they
• 9:44
  Speaker 3: steal over one thousand dollars, don't rest them, don't bother them.
• 9:50
  Speaker 3: And AOC said, that's what we got insurance companies far,
• 9:55
  Speaker 3: So we got a lot of crazy people making decisions
• 9:59
  Speaker 3: and that's not helping at all. Very very sad, in
• 10:04
  Speaker 3: that kind of stuff. All right, So aspirin. I know
• 10:10
  Speaker 3: everybody knows somebody and has heard about an asper in
• 10:16
  Speaker 3: a day, and it's not a good thing. Taking an
• 10:23
  Speaker 3: aspirin every day is like saying, Okay, I acknowledge that
• 10:30
  Speaker 3: I've got problems with the blood flow, and I'm not
• 10:37
  Speaker 3: going to try to fix it. I'm just going to
• 10:39
  Speaker 3: take aspirin to make the blood thinner, and that's going
• 10:44
  Speaker 3: to fix me. And I've met so many patients over
• 10:48
  Speaker 3: the years when they filled out their paperwork and we
• 10:52
  Speaker 3: talked about what they were taking. They were taking an aspirin.
• 10:56
  Speaker 3: Why because my doctor told me, he said, you need
• 11:00
  Speaker 3: an aspen today the rest of your life. Well, the
• 11:04
  Speaker 3: people that make aspirin are very happy because they've got
• 11:08
  Speaker 3: those doctors in their pocket. But it's bad. And one
• 11:16
  Speaker 3: of the really bad things that they don't tell you
• 11:18
  Speaker 3: about is that heart disease for with the daily aspirin
• 11:30
  Speaker 3: is no better. In fact, I saw a quote where
• 11:33
  Speaker 3: they said no self respecting physician would be prescribing an aspirin,
• 11:43
  Speaker 3: and that came back in the old days from the
• 11:45
  Speaker 3: American Heart Association. And daily aspirin can cause a stroke
• 11:53
  Speaker 3: because you have internal bleeding, fatal heart attack, all the
• 11:58
  Speaker 3: things people think they're taking a far It could excess bleeding, gastritis,
• 12:07
  Speaker 3: an ulcer, sudden death is very very possible. And then
• 12:15
  Speaker 3: guess what. It can really really damage your eyes. It
• 12:20
  Speaker 3: can cause macular degeneration and cataracts, and this is considered
• 12:27
  Speaker 3: a disease of older age. But part of the problem
• 12:33
  Speaker 3: is that the people have aches and pains. They take asper,
• 12:37
  Speaker 3: they take tylano, and if you want the benefits of
• 12:42
  Speaker 3: it what they're trying to achieve with aspirin, you need
• 12:46
  Speaker 3: to fix what's wrong with the arteries, veins, capillaries, and
• 12:52
  Speaker 3: things like omega three fatty acids very very important, the
• 12:59
  Speaker 3: cod liver in that oh this fabulous, and cardioplus. See
• 13:10
  Speaker 3: what happens when they put these people on an aspirin.
• 13:16
  Speaker 3: Usually they're lacking nutritional support like natural vitamin C, and
• 13:22
  Speaker 3: the inside of the arteries, veins and capillaries, instead of
• 13:27
  Speaker 3: looking like a smooth tube, looks like raw ground beef.
• 13:32
  Speaker 3: And so they're saying, oh, well, your blood's not flowing
• 13:35
  Speaker 3: through and it's cholesterol and it's all this stuff. But
• 13:38
  Speaker 3: that's not the case. The case is you're missing natural
• 13:43
  Speaker 3: vitamin C as one of the nutrients, and vitamin E,
• 13:48
  Speaker 3: cod liver or omega three fatty acids, and the arteries
• 13:55
  Speaker 3: and all that are not healthy, and so they start
• 14:01
  Speaker 3: the body tries to pluck that up, kind of like
• 14:04
  Speaker 3: you're in a submarine and you spring a leak, you
• 14:08
  Speaker 3: try to patch the hole so you don't fill up
• 14:11
  Speaker 3: with water. Well, the body's trying to stop you from
• 14:14
  Speaker 3: bleeding to death, and so it takes anything it can
• 14:18
  Speaker 3: get a hold of, fat, cholesterol, good, bad. It doesn't
• 14:22
  Speaker 3: care and tries to patch up the problems. But if
• 14:27
  Speaker 3: you don't take care of what the causing the problem,
• 14:30
  Speaker 3: then pretty soon you're going to have a blowout or
• 14:35
  Speaker 3: bleed to death, or a blood clot or something horrible happened.
• 14:41
  Speaker 3: So what they've started doing is, instead of trying to
• 14:44
  Speaker 3: fix the problem, address it, and probably because they don't
• 14:46
  Speaker 3: know what the hell to do, they tell people take
• 14:50
  Speaker 3: an aspirin. Well, that's bad, bad, bad news, and it
• 14:57
  Speaker 3: hurts everybody, and you're just you're not doing anything to
• 15:04
  Speaker 3: make the problem better. It's the only people that benefit
• 15:08
  Speaker 3: from that is the doctors that prescribe it and the
• 15:10
  Speaker 3: companies that make aspirin and one of the things, you know,
• 15:14
  Speaker 3: in Europe they debunked all this a long time ago,
• 15:18
  Speaker 3: and they very rare. Would you hear of a European
• 15:22
  Speaker 3: doctor prescribe and aspirin for somebody. They just they don't
• 15:26
  Speaker 3: do it. They might tell them to eat good fats
• 15:29
  Speaker 3: and things like that, but they're not they're probably not.
• 15:33
  Speaker 3: And back in two thousand and four, we already had
• 15:39
  Speaker 3: twenty six million Americans taking an aspirin a day, and
• 15:44
  Speaker 3: unfortunately for them, they were putting them on three hundred
• 15:49
  Speaker 3: and twenty five milligrams a day, and that was bad,
• 15:54
  Speaker 3: bad news. Not only did you have the problems of
• 16:00
  Speaker 3: aspirin causing bleeding and sudden death and so many problems,
• 16:09
  Speaker 3: the dosage was now through the roof and it was
• 16:12
  Speaker 3: dis exacerbating everything. And what one of the things that
• 16:17
  Speaker 3: you know, doctors like me have recommended for a long
• 16:19
  Speaker 3: time is again the good Omega three fatty acids cataplectx B,
• 16:25
  Speaker 3: the B vitamins that have the vase o uh constricting
• 16:32
  Speaker 3: and then the Cardio plus which has got the B
• 16:34
  Speaker 3: vitamins of vaso dilate, but it's also got that natural
• 16:40
  Speaker 3: vitamin C. It's got E two which oxygenates the blood
• 16:44
  Speaker 3: and tissue, and so these things start working to fix
• 16:49
  Speaker 3: Why them doctors prescribed aspirin and if you don't, you'll
• 16:56
  Speaker 3: end up with ulcers or bleeding, are you might feel faint,
• 17:04
  Speaker 3: A lot of bad, bad stuff. I would never, never,
• 17:08
  Speaker 3: ever prescribe a dosiage of aspirin when I know that
• 17:13
  Speaker 3: I could tell them to go take cardio plus and
• 17:18
  Speaker 3: start working on the real problems. Make sure they put
• 17:22
  Speaker 3: a balanced diet on their plate. Maybe they're not eating
• 17:28
  Speaker 3: the good fats, so we need to put that in there.
• 17:33
  Speaker 3: Uncured meats, good thing. So a lot of things you
• 17:38
  Speaker 3: can do, and there's a lot of important nutrients that
• 17:42
  Speaker 3: the arteries need to stay healthy. And you're not ask
• 17:46
  Speaker 3: for indeficient. I promise you. They will convince you of that,
• 17:51
  Speaker 3: and they will scare you. But as for today, bad thing.
• 17:56
  Speaker 3: And now what you're hearing is they've backed off to
• 18:01
  Speaker 3: eighty miligrams a day instead of the three hundred and
• 18:06
  Speaker 3: twenty five in some cases, but a lot of them
• 18:10
  Speaker 3: are still prescribing those large doses. And a lot of
• 18:14
  Speaker 3: people are taking it because they saw a TV commercial
• 18:17
  Speaker 3: or they heard somebody talk about it, and they think
• 18:22
  Speaker 3: it's gospel, and they're hurting theirselves and you know, you'll
• 18:27
  Speaker 3: see they brewise. He's a One of the things that
• 18:30
  Speaker 3: I noticed with President Trump, they had put him on
• 18:33
  Speaker 3: an aspirin regimen. You notice, ladies and gentlemen, I said,
• 18:38
  Speaker 3: regimen are good. Good Doctor Bill, the head doctor on
• 18:44
  Speaker 3: the show, caught that I had wrote earlier regiment and
• 18:48
  Speaker 3: I wasn't in the army, but he was kind enough
• 18:51
  Speaker 3: to correct me so I could stop the embarrassment of
• 18:55
  Speaker 3: putting it out there wrong. And they had Trump doing
• 19:00
  Speaker 3: this and the man shakes hands about I don't know,
• 19:05
  Speaker 3: five hundred times a day, it seems, and consequently, where
• 19:09
  Speaker 3: you see where your thumb would go when you shake hands,
• 19:12
  Speaker 3: he had a lot of bruising. And then the media
• 19:16
  Speaker 3: got all over this. Joe Biden could run marathons, they said,
• 19:21
  Speaker 3: but Trump, who works about twenty hours a day, is
• 19:28
  Speaker 3: not fit for the job because he's got a blueing
• 19:31
  Speaker 3: spot on his hand. Well, what was happening. He had
• 19:35
  Speaker 3: internal bleeding from the damn aspirin. And then when people
• 19:40
  Speaker 3: were shaking his hand constantly, and most people are going
• 19:43
  Speaker 3: to shake the president's hand with a strong grip if
• 19:47
  Speaker 3: you don't he probably would squeeze your hand and you'd
• 19:51
  Speaker 3: wish you did well. He had bruising and bleeding, and
• 19:55
  Speaker 3: you'll see a lot of that, and you'll see people
• 19:58
  Speaker 3: being faint and wondering what that's wrong. Whether blood was
• 20:02
  Speaker 3: not designed to be fed aspirin and thinned out the
• 20:07
  Speaker 3: arteries were made that we're supposed to fix the damn
• 20:10
  Speaker 3: problem and help people be healthy. So if somebody tells
• 20:15
  Speaker 3: you you need to take an asp for today, run
• 20:19
  Speaker 3: and run fast, and then call us and we will
• 20:24
  Speaker 3: help you with good products. And you know, one of
• 20:28
  Speaker 3: the things people always forget. I feel really good in
• 20:33
  Speaker 3: Cisy and Bill and our producer that what we talk
• 20:37
  Speaker 3: about we know is good for you. You're not wasting your money,
• 20:42
  Speaker 3: You're not taking something you don't need. You're taking things
• 20:46
  Speaker 3: that belong there and will keep you healthy at a
• 20:50
  Speaker 3: fair price, and nobody's making a fortune off of you,
• 20:55
  Speaker 3: like the pharmaceutical companies do on very bad products. I
• 21:00
  Speaker 3: would not give anybody an aspirin. Susie and I have
• 21:04
  Speaker 3: talked many times about carrying some cardioplus with you wherever
• 21:09
  Speaker 3: you go, just in case you ever need it or
• 21:12
  Speaker 3: somebody else. You could have them chew that cardioplus and
• 21:17
  Speaker 3: I've had patients do this and tell me they thought
• 21:20
  Speaker 3: it stopped their heart attack. And then we started dressing
• 21:24
  Speaker 3: why you thought you had a heart attack. Was it stressed,
• 21:27
  Speaker 3: was it angina, or was it really a problem. And
• 21:32
  Speaker 3: then we start looking at diet and cardioplus and cataplects,
• 21:36
  Speaker 3: be cod liver oil, all these good things to start healing.
• 21:42
  Speaker 3: And vitamin C. You need so badly to keep those
• 21:48
  Speaker 3: hard arteries and veins and capillaries healthy. To feed the adrenals,
• 21:54
  Speaker 3: because the adrenals are the number one customer. And if
• 21:57
  Speaker 3: the adrenals get stressed out too much, pretty soon you
• 22:03
  Speaker 3: will start having stress weak in your immune system, and
• 22:06
  Speaker 3: you will get sick in ways you never dreamed possible.
• 22:10
  Speaker 3: You will feel like you're at the Alamo and they're
• 22:13
  Speaker 3: coming over the walls, and so that's not a cool thing,
• 22:17
  Speaker 3: all right, Susie anything.
• 22:21
  Speaker 7: Yeah, it's interesting. I was as you were talking, I
• 22:25
  Speaker 7: was bringing up some Bayer information. So here's your first sign.
• 22:32
  Speaker 7: It's a German multinational pharmaceutical, chemical, and agricultural bio biotechnology.
• 22:45
  Speaker 7: So I don't it's like, oh, I'm trying to remember
• 22:52
  Speaker 7: with that little maybe it was Sesame Street. It was like,
• 22:56
  Speaker 7: two of these things are not like the other. You
• 23:00
  Speaker 7: don't make medicine in chemicals and agricultural chemicals simultaneously. I'm
• 23:11
  Speaker 7: being facetious, but you know what I mean. So the
• 23:14
  Speaker 7: corporation itself is worth sixty almost sixty seven and a
• 23:22
  Speaker 7: half billion dollars. I knew Bear had been around a
• 23:26
  Speaker 7: long time, eighteen sixty three, and then so I type in,
• 23:36
  Speaker 7: here's what was interesting. As if other stuff wasn't, what
• 23:40
  Speaker 7: is then beyar aspirin and leave it. Leave it to
• 23:44
  Speaker 7: the old interwebs to not answer that question. Isn't that interesting?
• 23:50
  Speaker 7: And they've got several several websites, website names that takes
• 24:05
  Speaker 7: you to bear aspid dot com and one of the
• 24:09
  Speaker 7: most and this is a registered trademark. I kid you not,
• 24:15
  Speaker 7: and we already know dot todd us. Uh, you can't
• 24:21
  Speaker 7: you register copyright or patent is the word anything that's
• 24:28
  Speaker 7: from nature. But lo and behold, they've got this website
• 24:33
  Speaker 7: called the Wonder Drug, which is a registered They registered
• 24:40
  Speaker 7: that and it goes to bayaraspid dot com when you
• 24:45
  Speaker 7: click on it, So it doesn't take very much to
• 24:51
  Speaker 7: see that this probably isn't something you should take.
• 24:56
  Speaker 3: Bill, how about you?
• 24:59
  Speaker 1: M Yeah, that's uh. I remember back in this sixteen
• 25:04
  Speaker 1: and seventies they started pushing that one ass for the
• 25:06
  Speaker 1: day and at that point they were saying, we'll take
• 25:10
  Speaker 1: baby asp aswer that was made for infance. But that's
• 25:15
  Speaker 1: been going on a long time. And I notice I
• 25:18
  Speaker 1: guess last week on the internet that they have decided
• 25:23
  Speaker 1: that ibuprofen can cause some issues and it may be
• 25:28
  Speaker 1: it's not such a good thing. Yeah, well, because that
• 25:31
  Speaker 1: was that was another thing that they were having people
• 25:35
  Speaker 1: take this. Okay, that's take ibuprofile eire under than asp Yeah,
• 25:40
  Speaker 1: who knows?
• 25:41
  Speaker 3: And uh susy you brought up where it comes from. Well,
• 25:45
  Speaker 3: originally it came from willow bark and we have that
• 25:50
  Speaker 3: as a natural pain relieving product. But what they did
• 25:55
  Speaker 3: they took willow bark and they got it in the
• 25:58
  Speaker 3: lab and they changed it and altered the wheels of
• 26:04
  Speaker 3: nature and came up with things like aspirin. We have
• 26:09
  Speaker 3: saladjeesic on the meti herb side for pain and it
• 26:14
  Speaker 3: is from the willow bark. Only it is natural. It
• 26:18
  Speaker 3: has not been taken to the pharmaceutical lab and altered
• 26:23
  Speaker 3: like crazy.
• 26:25
  Speaker 7: So that's right, exactly. Yeah, that's exactly why I was
• 26:28
  Speaker 7: trying to look up what began bear aspird And the
• 26:33
  Speaker 7: Internet doesn't want you to ask that question.
• 26:37
  Speaker 3: Yeah, I don't blame them. If I was making billions
• 26:41
  Speaker 3: of dollars and had no conscience, I certainly wouldn't want
• 26:45
  Speaker 3: to tell people my secrets. But if you have a conscience,
• 26:51
  Speaker 3: you've got to wonder about people that prescribe that kind
• 26:54
  Speaker 3: of stuff, because you know, people don't know. They act
• 26:57
  Speaker 3: like I mean, sometimes people look at the doctor, and
• 27:01
  Speaker 3: I've been there where they act like you're a god
• 27:05
  Speaker 3: and we're not, but they listen and believe. And if
• 27:11
  Speaker 3: you look up willow stembark, you will find that it
• 27:17
  Speaker 3: has it's kind of like garlic, Kevin Allison. It has
• 27:21
  Speaker 3: slason and that's where Salajesi came from, on the Midi
• 27:27
  Speaker 3: herb side of our stuff. And then they got a
• 27:30
  Speaker 3: hold of it and they altered it and made it
• 27:33
  Speaker 3: bad for you. So very sad and Billy are right.
• 27:38
  Speaker 3: They did the ibuprof and all those things are from
• 27:41
  Speaker 3: some variation of the willow bark along the way, and
• 27:47
  Speaker 3: they only man in Western medicine can take nature and
• 27:52
  Speaker 3: screw it up. Not good? All right? Anything else, guys,
• 27:58
  Speaker 3: we're almost time.
• 28:01
  Speaker 7: Yeah, I just wonder and I can remember, just like
• 28:05
  Speaker 7: Bill was saying, and you saw the commercials for it
• 28:09
  Speaker 7: where they reduced it from the three hundred and twenty five.
• 28:14
  Speaker 7: I mean they literally when I was looking up, you know,
• 28:17
  Speaker 7: the Bayer Corporation, they literally had a box and it
• 28:21
  Speaker 7: was like a black and gold or black and yellow box,
• 28:25
  Speaker 7: and it had a graphic in the bottom right hand
• 28:30
  Speaker 7: corner of a heart with in it like the little oh,
• 28:37
  Speaker 7: what's what's that electric cardogram? Little you know, zigzag up
• 28:41
  Speaker 7: and down thing, and it said three hundred and twenty five.
• 28:46
  Speaker 7: So what they were implying, just with their packaging, this
• 28:51
  Speaker 7: could prevent a future heart attack. So my question is,
• 28:57
  Speaker 7: and it can't be answered. I don't think how much
• 29:00
  Speaker 7: much did they pay doctors to push this regiment?
• 29:07
  Speaker 3: Well, they get a lot of kickbacks. And what that
• 29:12
  Speaker 3: friend of ours who became a doctor because he couldn't
• 29:15
  Speaker 3: take working for the pharmaceutical companies anymore, he said that
• 29:21
  Speaker 3: in those days they got five hundred and sixty average
• 29:26
  Speaker 3: for anything they prescribed. And then there was a website
• 29:31
  Speaker 3: where you could go and it would show you what
• 29:34
  Speaker 3: they were getting from the companies up front. But he
• 29:39
  Speaker 3: said there was a private amount of money that goes
• 29:43
  Speaker 3: to them that nobody knows about and it's not traceable.
• 29:48
  Speaker 3: And he said his conscience got the better of him.
• 29:51
  Speaker 3: That's why he quit doing all that. So unfortunately they're
• 29:57
  Speaker 3: still pushing that aspirin stuff. I saw it on showed
• 30:00
  Speaker 3: the other night, somebody talking about us for in Today
• 30:04
  Speaker 3: and bad news. I mean, it can cause the heart attack.
• 30:09
  Speaker 3: So here you've got people taking it thinking that's not
• 30:13
  Speaker 3: going to let them have a heart attack, and it
• 30:16
  Speaker 3: could be the cause and the internal bleeding, the ulcers.
• 30:20
  Speaker 3: You saw President's hand on the news, I'm sure with
• 30:23
  Speaker 3: a big blue spot right where your thumb would go
• 30:26
  Speaker 3: if you were shaking his hand, and that was from
• 30:30
  Speaker 3: internal bleeding. Blood too thin, and they had him all
• 30:35
  Speaker 3: messed up. Now, I hope they stopped it. I think
• 30:38
  Speaker 3: they did all right, guys at tonight, Susie and Bill,
• 30:43
  Speaker 3: I decided that you each needed a little intro to
• 30:47
  Speaker 3: your segments. So being so scholarly and just downright awesome,
• 30:54
  Speaker 3: I came up with a couple Yeah, yeah, yeah, I'm
• 31:01
  Speaker 3: sure you'll both be thrilled.
• 31:05
  Speaker 1: I think I've got a drive to Austin right now.
• 31:10
  Speaker 3: All right, guys, well it is break time, so let's
• 31:12
  Speaker 3: go to break and come back. It'll be time for
• 31:15
  Speaker 3: the fabulous jokes that you all love. And we'll just
• 31:20
  Speaker 3: have to keep everybody in their chairs because they keep
• 31:23
  Speaker 3: falling out laughing so hard. Ladies and gentlemen. This is
• 31:27
  Speaker 3: Doctor Cooper's Natural Health Hours. We've got Susie Bill producer
• 31:31
  Speaker 3: see behind the curtain of myself, and we will be
• 31:35
  Speaker 3: right back. Please listen to our sponsors.
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• 34:44
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  Speaker 5: Say, I always will stay.
• 35:02
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• 35:09
  Speaker 3: All right, we are back. I did not know that
• 35:12
  Speaker 3: the Mercy was a river over there in England, and
• 35:17
  Speaker 3: that he was going across there to get to the
• 35:20
  Speaker 3: land he loved. I did not know that, but I
• 35:24
  Speaker 3: looked it up because I had never heard of it.
• 35:27
  Speaker 3: So anyway, welcome back, ladies and gentlemen. This is doctor
• 35:30
  Speaker 3: Crooper's natural health hours. We were talking about aspirin and
• 35:34
  Speaker 3: internal bleeding and bad causing your eyes problems and all
• 35:39
  Speaker 3: the bad stuff he can do, and how they keep
• 35:41
  Speaker 3: prescribing it, and how in Europe they stopped that a
• 35:45
  Speaker 3: long time ago, just like they didn't let him put
• 35:49
  Speaker 3: high for post carn syrup in products over there in Mexico.
• 35:53
  Speaker 3: So anyway, we are all back. We've got Susie Bill
• 35:57
  Speaker 3: producer seat behind the curtain of myself and uh, Susie
• 36:02
  Speaker 3: or Bill, anything on asfarin before we move on.
• 36:07
  Speaker 1: NOI they jump right in, so we can hardly wait.
• 36:15
  Speaker 3: What's that?
• 36:16
  Speaker 1: I should jump right into the jokes.
• 36:20
  Speaker 3: See, I know they were in demand, they want them
• 36:23
  Speaker 3: so bad. I have one little thing I want to say.
• 36:26
  Speaker 3: You know, we all go through different times and sometimes
• 36:31
  Speaker 3: a lot of stress in our lives and a lot
• 36:34
  Speaker 3: of things happening. And God knows, Susy he's been through
• 36:38
  Speaker 3: her fair share of stress. And uh, for any of
• 36:42
  Speaker 3: you out there that are dealing with the patient, that
• 36:45
  Speaker 3: had stroke in your family. It varies in different levels
• 36:50
  Speaker 3: and how bad the stroke was. But I've been dealing
• 36:53
  Speaker 3: with that, and for a little update on that, we're
• 36:57
  Speaker 3: We're still hanging in there. It's been difficult, changed my
• 37:00
  Speaker 3: life a great deal, and it's changed their life a
• 37:04
  Speaker 3: great deal. And so I am happy that I am
• 37:09
  Speaker 3: able to help and do the best I can and
• 37:13
  Speaker 3: try to heal it. But it does it's an adjustment.
• 37:18
  Speaker 3: There's a lot of things that you have to look
• 37:21
  Speaker 3: out for, sometimes the memory, sometimes the walking. We've had
• 37:28
  Speaker 3: them fall, then we've had them look like if you
• 37:32
  Speaker 3: didn't know, you wouldn't know they had a stroke. So
• 37:35
  Speaker 3: it takes its toll. And then on top of that
• 37:40
  Speaker 3: Murphy's law, my transmission on my truck died. Of course
• 37:45
  Speaker 3: I didn't have that kind of money, so I had
• 37:47
  Speaker 3: to finance it. And then this is the most serious.
• 37:52
  Speaker 3: My coffee pot committed suicide. That was a bad thing
• 37:58
  Speaker 3: that should never happen to any and then the refrigerator
• 38:02
  Speaker 3: decided that since it was right next to the coffee pot,
• 38:05
  Speaker 3: that it should commit suicide along with that. So they
• 38:09
  Speaker 3: both managed to die in the same week, and the
• 38:13
  Speaker 3: coffee pot was affordable. The refrigerator and the transmission will
• 38:18
  Speaker 3: put tears in a grown man's eye. Not good, and
• 38:23
  Speaker 3: it's the last thing you need when you've got other stress.
• 38:26
  Speaker 3: You know, we all have our stresses in our life.
• 38:29
  Speaker 3: But if you have stressed, as guys, contact us because
• 38:33
  Speaker 3: there's a lot of things we can do to help
• 38:36
  Speaker 3: and help you deal with it and make your life
• 38:38
  Speaker 3: better and the people around you better and the people
• 38:40
  Speaker 3: you might be helping make their life a little better.
• 38:44
  Speaker 3: So that's just the way things been going for me.
• 38:48
  Speaker 3: I'm hanging in there and my patient is hanging in there.
• 38:53
  Speaker 3: But it's not what we wanted. This is for sure,
• 38:57
  Speaker 3: all right, anything on any of that, Susie and Bill Suthing.
• 39:02
  Speaker 7: I just I you know, I had a French press. Actually,
• 39:08
  Speaker 7: when I first decided to do a French press, it
• 39:11
  Speaker 7: was a little one. And then I'm like, this doesn't
• 39:14
  Speaker 7: make enough coffee, so I got a big one. I've
• 39:18
  Speaker 7: even had someone say to me, I've never seen a
• 39:21
  Speaker 7: French press that big. And so I was telling Doc
• 39:25
  Speaker 7: that my coffee maker went out. Well, it didn't go out.
• 39:29
  Speaker 7: It works. It just the Kraft decided to develop a
• 39:34
  Speaker 7: crack in it and I'm like, I don't think I'll
• 39:37
  Speaker 7: use that, so I pulled out the French press. So
• 39:41
  Speaker 7: the key to survival is to make sure that you
• 39:46
  Speaker 7: have something as a backup that's well, you could say
• 39:54
  Speaker 7: it doesn't take electricity, but you got to boil water
• 39:57
  Speaker 7: somehow to pour in oh, your copy grounds in the
• 40:01
  Speaker 7: French press, aside from going outside and building a campfire.
• 40:06
  Speaker 7: So I believe in redundancy when it comes to copy makers.
• 40:14
  Speaker 3: That makes sense, Bill, I know you're a coffee lover.
• 40:19
  Speaker 1: Yeah, I uh, I can't. I can't imagine starting a
• 40:24
  Speaker 1: day with without that. That would be uh, that would
• 40:29
  Speaker 1: be an insurmountable challenge. It's not something that you real
• 40:34
  Speaker 1: quickly about about strokes, because it's something that we we
• 40:40
  Speaker 1: hear a lot about it. But as you said, you know,
• 40:42
  Speaker 1: there are so many levels of that and and the
• 40:48
  Speaker 1: disruption that the neurological disruption can be profound, it can
• 40:54
  Speaker 1: be minimal, and so often it's only time will kind
• 41:01
  Speaker 1: of begin to indicate the severity of that of that condition.
• 41:06
  Speaker 1: But it is it's a long, long recovery time. It's
• 41:12
  Speaker 1: ever talking sometimes two through years before there's a a
• 41:18
  Speaker 1: kind of a return to a semblance of normality, that
• 41:22
  Speaker 1: it's just a very our part of it is that
• 41:25
  Speaker 1: we just don't know what what it's doing. We don't
• 41:28
  Speaker 1: know what what it's what's causing this and what the
• 41:31
  Speaker 1: damage is or how long it's going to take to
• 41:35
  Speaker 1: repair as such an individual process. But you're you're dealing
• 41:39
  Speaker 1: with a very difficult situation, no question.
• 41:43
  Speaker 3: Yeah. I heard somebody raise in Hell one time about
• 41:46
  Speaker 3: all the people addicted on their coffee, and it made
• 41:49
  Speaker 3: me want to go drink a cup. All right on
• 41:54
  Speaker 3: the joke department, some of these jokes don't come to me,
• 41:58
  Speaker 3: you know. I don't don't mean for him to go
• 42:00
  Speaker 3: down a certain road. They just come to me. I
• 42:04
  Speaker 3: was watching an old clip of Fred Sandford. What was
• 42:11
  Speaker 3: the name of that show?
• 42:14
  Speaker 1: Something on the son.
• 42:18
  Speaker 3: Sandford and Son that was it, and it was it
• 42:22
  Speaker 3: was this funny beyond belief. Fred had Esther over and
• 42:26
  Speaker 3: him and Esther never ever got along. And Esther was
• 42:30
  Speaker 3: in there telling Fred she was gonna enter a contest,
• 42:35
  Speaker 3: beauty contest. And she said, I was born and blessed
• 42:42
  Speaker 3: by Mother Nature when I came into this world. And
• 42:47
  Speaker 3: Fred said, well, father time has cursed you. I thought
• 42:55
  Speaker 3: that was pretty good. All right. Every time you talk
• 42:58
  Speaker 3: to your wife or your girlfriend, you guys need to
• 43:03
  Speaker 3: remember that this conversation is being recorded in her head
• 43:11
  Speaker 3: for training and quality purposes. Anything you say can and
• 43:19
  Speaker 3: will be referenced in the future. This is one of
• 43:25
  Speaker 3: our little community helped things for the guys out there.
• 43:29
  Speaker 3: All right. Here was one A guy said, what is
• 43:34
  Speaker 3: the difference and he was saying it to his wife.
• 43:37
  Speaker 3: He said, what is the difference between a wife or
• 43:40
  Speaker 3: a girlfriend and a battery? And his wife said, I
• 43:45
  Speaker 3: haven't got a clue, And he said, honey, the battery
• 43:49
  Speaker 3: has a positive sight. Oh gosh, she gave him a look.
• 43:56
  Speaker 3: What a look she gave in that one. All right,
• 43:59
  Speaker 3: so tells the patient the guy's in his office that
• 44:03
  Speaker 3: he said, I'm kind of concerned about your high blood pressure.
• 44:07
  Speaker 3: You really need to keep an eye on it. And
• 44:11
  Speaker 3: all of a sudden, the wife wants to know why
• 44:13
  Speaker 3: you keep looking at me? All right? What side of
• 44:22
  Speaker 3: the chicken has the most feathers? The outside was? That
• 44:33
  Speaker 3: was one of the wonder that I saw, all right.
• 44:38
  Speaker 3: A friend says, if your husband tells you he had
• 44:44
  Speaker 3: an affair and he's sorry and he loves you, do
• 44:49
  Speaker 3: you love him enough to forgive him? And the lady
• 44:54
  Speaker 3: says no, no, no, no, She said. The question is
• 44:59
  Speaker 3: do I love my children enough not to tell them
• 45:04
  Speaker 3: how their father died? Hell no, I could just see
• 45:10
  Speaker 3: that happening, all right. The guy was in bed twenty
• 45:17
  Speaker 3: minutes and he hears the pizza driver cough, and then
• 45:24
  Speaker 3: he remembered that he came into bedroom to get his toilet.
• 45:33
  Speaker 3: All right, guys sitting in the kitchen, you guys can
• 45:38
  Speaker 3: relate to this. You guys got more cats than anybody.
• 45:43
  Speaker 3: Guys in the kitchen and he hears his wife out
• 45:47
  Speaker 3: there say honey, what would you like for dinner? Chicken,
• 45:54
  Speaker 3: beef or lamb? And the husband says, I'll have the chicken, sweetheart,
• 46:05
  Speaker 3: and she says, shut up. I was talking to the cat.
• 46:09
  Speaker 3: Oh all right, you guys got any jokes or anything?
• 46:16
  Speaker 7: Oh no, I can't pop that.
• 46:19
  Speaker 3: I thought that was pretty good. I thought of both
• 46:21
  Speaker 3: you and Bill immediately, especially you, because I could see
• 46:25
  Speaker 3: you telling somebody I was talking to my cats. So funny,
• 46:32
  Speaker 3: so funny. There's a lot of interesting jokes that pop up.
• 46:37
  Speaker 3: But I post the show, and what I do with
• 46:40
  Speaker 3: our show, it goes out automatically when we get the
• 46:45
  Speaker 3: link and we send it to Speaker and it goes
• 46:49
  Speaker 3: to like fifteen different things, but it doesn't go to Facebook,
• 46:55
  Speaker 3: Twitter or Truth. So I posted on those networks three
• 47:02
  Speaker 3: times a day, a different one like one from Spotify,
• 47:06
  Speaker 3: one from my Heart, one from Spreaker, one from Rumble,
• 47:10
  Speaker 3: maybe four times. So I'm always posting the show. And
• 47:13
  Speaker 3: that's when I see these jokes and stuff pop up,
• 47:17
  Speaker 3: and I'm just a blown away. Some of the jokes
• 47:21
  Speaker 3: are really really funny, and so I think I got
• 47:25
  Speaker 3: to write that one down. So that's how we get
• 47:27
  Speaker 3: to the jokes off here. And tonight, Susy, you got
• 47:34
  Speaker 3: a recipe up your sleeve to go with your intro?
• 47:40
  Speaker 7: Well, I don't know if it goes with my intro.
• 47:43
  Speaker 3: But one trust me, I am the magic Man. And Bill,
• 47:48
  Speaker 3: how about you? You got one up your sleeve for
• 47:50
  Speaker 3: your intro?
• 47:52
  Speaker 1: Oh yeah, and.
• 47:54
  Speaker 3: You guys have to remember Bill used to do psychoanalysis.
• 47:59
  Speaker 3: Now I refer to that lovingly as analyzing cycles. So
• 48:04
  Speaker 3: that might give you an idea. What's that.
• 48:10
  Speaker 1: Cycle? Is? One word?
• 48:16
  Speaker 3: Anyway that'll give you a little clue as to what
• 48:20
  Speaker 3: kind of a lead in for Bill's segment I got.
• 48:24
  Speaker 3: I'll tell you what. I was looking at our place
• 48:26
  Speaker 3: mats that you and Steve work on, Susie, and I
• 48:30
  Speaker 3: think we stand out on Rumble better than anybody's. We've
• 48:35
  Speaker 3: got the coolest looking place mats. I mean, it just
• 48:39
  Speaker 3: grabs your attention, and I think that's really good. We've
• 48:45
  Speaker 3: We've had so many viewers listeners that because they look
• 48:50
  Speaker 3: at that and then they listen to the show. So
• 48:53
  Speaker 3: I've been getting.
• 48:55
  Speaker 7: Yeah, they're probably shocked once they need you face to
• 48:59
  Speaker 7: face that you're not actually a teddy Bear.
• 49:03
  Speaker 3: I've been getting Instagram emails. Are we signed up for
• 49:08
  Speaker 3: Instagram through the show or something? Maybe that's something our
• 49:12
  Speaker 3: producers done. Did you do anything with that, Susie.
• 49:16
  Speaker 7: No, I didn't.
• 49:18
  Speaker 3: Bill, you've been Bill, You've been messing around on social media.
• 49:23
  Speaker 1: I know I've never succum las.
• 49:28
  Speaker 3: Yeah, I've never been on Instagram. But I'm getting emails
• 49:32
  Speaker 3: lately telling me things that are going on. And I
• 49:36
  Speaker 3: clicked on one, but it wanted me to log in
• 49:39
  Speaker 3: and I didn't know anything about it. So but I
• 49:43
  Speaker 3: see that our show must be going there and that's cool.
• 49:47
  Speaker 3: So good stuff. All right, we got a few minutes
• 49:51
  Speaker 3: and no more jokes up my sleeve. What was I gonna?
• 49:58
  Speaker 7: Oh?
• 50:00
  Speaker 3: Susie and I were talking about full script and evidently
• 50:07
  Speaker 3: if you pay what they call that, Susie, uh, is
• 50:12
  Speaker 3: an extra charge. But they got a name for it,
• 50:16
  Speaker 3: uh on the shipping Yeah, expedite, thank you uh. And
• 50:21
  Speaker 3: so evidently if you do that, it goes to UPS
• 50:25
  Speaker 3: instead of the Postal service. Now in my case, uh,
• 50:30
  Speaker 3: the postal service is a bad thing for products because
• 50:36
  Speaker 3: in the summer especially, they set out in that group
• 50:40
  Speaker 3: mailbox down the road from the house in Houston, hell heat,
• 50:47
  Speaker 3: and it's not good for that stuff. So I had
• 50:50
  Speaker 3: called them one time. I didn't know about the expedite thing,
• 50:54
  Speaker 3: and I said, you know, we got to do something.
• 50:57
  Speaker 3: You can't use the post office on me. I need
• 50:59
  Speaker 3: it brought to the door, and I need to know
• 51:01
  Speaker 3: when it's coming. So the guy told me for a
• 51:04
  Speaker 3: few bucks more, they use UPS. And Susie and I
• 51:08
  Speaker 3: were looking at it yesterday and if I put in
• 51:11
  Speaker 3: an order yesterday, which was the sixth, it could be
• 51:15
  Speaker 3: here as early as Thursday or Friday. So evidently it
• 51:19
  Speaker 3: does work, and we're gonna call and make sure that
• 51:24
  Speaker 3: it happens. Now, Susie noticed that she has an order
• 51:27
  Speaker 3: coming from UPS, but she didn't do the expeditis. So
• 51:31
  Speaker 3: we're going to try to find out and pass that
• 51:33
  Speaker 3: on to everybody. Let you know, But right now, my
• 51:37
  Speaker 3: suggestion would be, it seems to be cheap enough, use
• 51:42
  Speaker 3: the expedited version, make sure it's UPS and then once
• 51:46
  Speaker 3: I find out we're gonna we'll check him out. I'll
• 51:49
  Speaker 3: know for the next show. So please, Susie, don't let
• 51:52
  Speaker 3: me forget, or Bill or Steve, somebody remind me to
• 51:58
  Speaker 3: check with full script now standard process. They're pretty quick,
• 52:02
  Speaker 3: but you don't have a choice of expedited or any
• 52:06
  Speaker 3: of that. They I think they might have an overnight
• 52:09
  Speaker 3: kind of thing if you were desperate, but they're pretty quick.
• 52:14
  Speaker 3: I usually get stuff from them in two days. And
• 52:18
  Speaker 3: I was telling Susie and Bill and you guys and Steve,
• 52:22
  Speaker 3: there's times with Amazon that I might look at something
• 52:28
  Speaker 3: and one time they send it to me. And because
• 52:32
  Speaker 3: we're so close, I can order from Amazon and many
• 52:37
  Speaker 3: times it's here the same day for free. Just yeah,
• 52:43
  Speaker 3: it's unbelievable. But I think because of where I live,
• 52:49
  Speaker 3: it's a curse for traffic and population. But it's a
• 52:54
  Speaker 3: blessing for everything else, you know, the restaurants, all that
• 52:59
  Speaker 3: stuff is just unbelievable. But Amazon, literally I was looking
• 53:06
  Speaker 3: at something a couple of years ago and I just
• 53:09
  Speaker 3: kept looking, and I was trying to decide if I
• 53:11
  Speaker 3: was going to try it. And one day it showed
• 53:14
  Speaker 3: up and I didn't even know who to say thank
• 53:18
  Speaker 3: you to. But somebody at Amazon decided, I guess that
• 53:22
  Speaker 3: I was a good customer and they would have had
• 53:25
  Speaker 3: sent it to me because they saw I looked at it.
• 53:28
  Speaker 3: That's kind of freaky in a way that everything we
• 53:31
  Speaker 3: look at and do somebody's watching.
• 53:35
  Speaker 2: You know.
• 53:36
  Speaker 3: It's not a comfortable feeling, all right, Susie anything.
• 53:43
  Speaker 7: Yeah, I was going over to a standard process and
• 53:49
  Speaker 7: it's kind of slow to see what happened. You know,
• 53:53
  Speaker 7: if I put in a fake order, what are you checking? Oh?
• 54:05
  Speaker 7: I was just trying to see, you know, what.
• 54:10
  Speaker 3: What options they got?
• 54:12
  Speaker 7: What options they've got? Yeah, let's move on. I don't
• 54:21
  Speaker 7: want to ask, will you can order something?
• 54:25
  Speaker 3: Well, you don't have to order it. Just take a look.
• 54:28
  Speaker 3: Let see if they have a thing that answers your question.
• 54:31
  Speaker 3: But uh.
• 54:34
  Speaker 7: So, yeah, well ups ground is zero dollars. But I
• 54:44
  Speaker 7: don't think. I think maybe I need to put in
• 54:47
  Speaker 7: less so that I can find out, you know what
• 54:51
  Speaker 7: the free is Medicidential, ups A, ground UPS ground saver
• 55:02
  Speaker 7: Is there A? Maybe that's because I've got over one
• 55:05
  Speaker 7: hundred bucks in here, and then ups ground is twelve dollars,
• 55:12
  Speaker 7: so if.
• 55:13
  Speaker 3: You don't choose ground, they might land up seven forty
• 55:16
  Speaker 3: seven in the right there on two ninety.
• 55:20
  Speaker 7: This is that's true.
• 55:25
  Speaker 3: They can't do that to Bill because nobody's sure where
• 55:27
  Speaker 3: he lives.
• 55:30
  Speaker 1: Yep, that's the deal.
• 55:33
  Speaker 7: I would like to see an osprey come in and
• 55:37
  Speaker 7: land in the front yard and deliver something.
• 55:41
  Speaker 3: They could do that. Well, you know they're talking about
• 55:43
  Speaker 3: already that Amazon is able to deliver with drones, and
• 55:49
  Speaker 3: that's that's the weird thing. I just can't imagine them
• 55:54
  Speaker 3: doing that, but I guess anything's possible.
• 55:57
  Speaker 7: Okay. So yeah, if you don't hit the the free
• 56:01
  Speaker 7: shipping threshold, it's seven dollars.
• 56:06
  Speaker 3: And then.
• 56:08
  Speaker 7: That's for the saver. So ground Saver is a low
• 56:13
  Speaker 7: cost it says shipping option, and it may take one
• 56:19
  Speaker 7: to two days longer. So if you went for an
• 56:24
  Speaker 7: expedited it would be twelve bucks.
• 56:28
  Speaker 3: Okay, Is there anything that says like overnight or.
• 56:33
  Speaker 7: No, wait a minute, let's say show more delivery options.
• 56:38
  Speaker 3: So you we're holding out on us.
• 56:41
  Speaker 7: Yeah they are, well they're not showing it so refreshing.
• 56:49
  Speaker 3: Yeah, I think for that seven dollars one, you get
• 56:51
  Speaker 3: a guy in a backpack coming your way, walking down
• 56:54
  Speaker 3: to nine.
• 56:55
  Speaker 7: Okay, so yeah, they do have a second day air residential,
• 57:02
  Speaker 7: which is forty one thirty six. Wow, then they do
• 57:07
  Speaker 7: have a next day. I guess if you are in
• 57:11
  Speaker 7: a pickle, needed it pretty bad, but it's fifty three seven.
• 57:19
  Speaker 3: Wow. You know, I got to look that up, Billy.
• 57:21
  Speaker 3: You know where in a pickle came from? Because that's
• 57:25
  Speaker 3: that's been around forever and everybody knows what it means.
• 57:32
  Speaker 1: Yeah, no, I don't know where that pickles.
• 57:34
  Speaker 3: We have to look that up. That'll be a cool
• 57:36
  Speaker 3: thing to know. No, as soon as she's already typing
• 57:39
  Speaker 3: it in, she's fast.
• 57:45
  Speaker 1: Is that uh?
• 57:46
  Speaker 3: Is that apple holding up, Susie?
• 57:49
  Speaker 7: Yeah, it's too fine. Okay. So in a pickle means
• 57:58
  Speaker 7: basically being caught in a challenging or troubling circumstance and
• 58:03
  Speaker 7: it's hot and it's hard to get out. It might
• 58:09
  Speaker 7: refer to having to choose between two equally bad options,
• 58:14
  Speaker 7: or navigate the complexities of a group project gone wrong
• 58:20
  Speaker 7: in there, whatever, whatever the context, it's not where you
• 58:28
  Speaker 7: want to be.
• 58:30
  Speaker 3: Well, where did it come from?
• 58:31
  Speaker 1: Though?
• 58:31
  Speaker 3: Usually there's an rgin?
• 58:35
  Speaker 7: Okay, so evidently it is an old English expression, and.
• 58:44
  Speaker 3: This is funny.
• 58:45
  Speaker 7: It's got a graphic of a man dressed like a
• 58:48
  Speaker 7: pickle running. It dates back to fifteen sixty two, meaning
• 58:54
  Speaker 7: in a spot of trouble. Shakespeare used pickle to mean drunk,
• 59:01
  Speaker 7: possibly influencing the phrase, and in the UK pickle can
• 59:07
  Speaker 7: mean mess, aligning with feeling of being in a pickle.
• 59:14
  Speaker 3: Interesting. Yeah, because they would say you were pickled if
• 59:16
  Speaker 3: you were drunk, because you had enough alcohol in you
• 59:20
  Speaker 3: to pickle you. That makes sense. Pretty cool, Thank you
• 59:24
  Speaker 3: for looking that up. All right, guys, Well it is
• 59:28
  Speaker 3: break time Bill. When we come back, I'll play our
• 59:31
  Speaker 3: normal song and then I'll play your little intro and
• 59:34
  Speaker 3: then you just take it away and I'm sure you're
• 59:38
  Speaker 3: gonna love it. You know, I chose a good one.
• 59:42
  Speaker 3: Just remember, ladies and gentlemen. He used to be a
• 59:46
  Speaker 3: psycho analyst and a good one, and he's been trying
• 59:51
  Speaker 3: to analyze me, but I've not been very good at
• 59:56
  Speaker 3: I'm not a good patient anyway. This is Doctor Cruper
• 1:00:00
  Speaker 3: Natural Health Hours. It is the seventh day of January
• 1:00:06
  Speaker 3: in twenty twenty six, our first show, and we've got
• 1:00:12
  Speaker 3: Susie Bill producers steve behind the curtain of myself and
• 1:00:16
  Speaker 3: we will all be right back.
• 1:00:23
  Speaker 2: Worried about where your next meal will come from if
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  Speaker 2: the power is out for an extended period of time.
• 1:00:28
  Speaker 2: I'd like to suggest new Man of Foods, a family
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  Speaker 3: You've heard me t susy about not knowing the company's
• 1:01:24
  Speaker 3: name and putting tequila in her t. Well, the company
• 1:01:29
  Speaker 3: name really isn't Ranchers and Dancers. It is Renovation and
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  Speaker 3: Design eight three zero three seven seven two one three one.
• 1:01:39
  Speaker 3: And she likes her t plane. By the way, what
• 1:01:43
  Speaker 3: a company. When you tell them your budget, they take
• 1:01:47
  Speaker 3: great pride in meeting it or going lower, not above.
• 1:01:52
  Speaker 3: The quality is so great you'll have to see their
• 1:01:55
  Speaker 3: work to believe it. The true definition of craftsmanship is
• 1:02:00
  Speaker 3: seen in all their work. Welcome their family to yours
• 1:02:05
  Speaker 3: and call Renovation and Design eight three zero three seven
• 1:02:09
  Speaker 3: seven two one three one.
• 1:02:22
  Speaker 10: Don't let the sun catch you cry.
• 1:02:31
  Speaker 11: The night's the time, Oh your tea, Your hope may
• 1:02:40
  Speaker 11: be broken tonight.
• 1:02:44
  Speaker 6: Watch them out in the morning.
• 1:02:49
  Speaker 10: Don't let the sun catch you cry. The nighttime shadows fissurphies.
• 1:03:11
  Speaker 3: And with them go all yaughty.
• 1:03:18
  Speaker 9: All the morning will.
• 1:03:21
  Speaker 3: Bring joey for every girl a boy.
• 1:03:27
  Speaker 7: So don't let the sun catch you rise.
• 1:03:42
  Speaker 12: We know the crying not a bad thing, but stop
• 1:03:52
  Speaker 12: your crying with the banda.
• 1:04:01
  Speaker 3: It may be holl to this goal.
• 1:04:09
  Speaker 7: Got You've been l.
• 1:04:12
  Speaker 5: For h.
• 1:04:16
  Speaker 10: But don't forget us again.
• 1:04:21
  Speaker 1: They came aways come again.
• 1:04:26
  Speaker 9: Oh, don't do so.
• 1:04:34
  Speaker 3: Quick, lee out of my mind. They're coming to take
• 1:04:38
  Speaker 3: me away.
• 1:04:39
  Speaker 7: Ha ha.
• 1:04:39
  Speaker 3: They're coming to take me away hoe to the funny
• 1:04:43
  Speaker 3: farm where life is beautiful all the time.
• 1:04:46
  Speaker 2: Then I'll be happy to see those nice young men
• 1:04:49
  Speaker 2: in their queen white coast and they're coming to take
• 1:04:51
  Speaker 2: me away.
• 1:04:58
  Speaker 3: All right, we are back, and I I had a
• 1:05:00
  Speaker 3: problem trying to get that to work. Uh, unfortunately the
• 1:05:04
  Speaker 3: producer here at the studio is not real good about
• 1:05:10
  Speaker 3: the fire him. Anyway, they'll take it away.
• 1:05:16
  Speaker 1: I said, I just got taken away.
• 1:05:19
  Speaker 3: Yeah, and.
• 1:05:22
  Speaker 1: I'm trying to a little order of this. Uh. The
• 1:05:25
  Speaker 1: last couple of days about about this, how how people
• 1:05:31
  Speaker 1: and in this case maybe it encountered something that I
• 1:05:34
  Speaker 1: really hadn't thought about our experience for suvery long time.
• 1:05:39
  Speaker 1: But for people who are writers, authors, occasionally nothing works.
• 1:05:48
  Speaker 1: Uh it's written a couple of books. They're good writers,
• 1:05:51
  Speaker 1: they're very creative people, but nothing works. They used to
• 1:05:55
  Speaker 1: call that writer's block, there's a block in the in
• 1:05:59
  Speaker 1: the creative process. Well, it's it occurred to all of
• 1:06:03
  Speaker 1: us in various novels, depending on what are our interests are,
• 1:06:09
  Speaker 1: whether where writers or musicians or artists or thinkers or uh,
• 1:06:15
  Speaker 1: doctors or psychologists. So whatever we happen to be, there
• 1:06:21
  Speaker 1: comes occasionally times where we're just up against it. We've
• 1:06:26
  Speaker 1: kind of hit the wall, and nothing that we've been
• 1:06:31
  Speaker 1: able to use helpfully to ourselves or others, nothing quite
• 1:06:36
  Speaker 1: comes together that just stays. It's kind of vague. And
• 1:06:40
  Speaker 1: I thought, well, this is this is an interesting process because,
• 1:06:44
  Speaker 1: as I said, it hadn't happened to me for a while,
• 1:06:46
  Speaker 1: and what causes that, what does that? What makes that happen?
• 1:06:53
  Speaker 1: And I'm thinking back about when it would happen before,
• 1:06:58
  Speaker 1: and interestingly, it was typically in January. And I thought, oh, okay,
• 1:07:02
  Speaker 1: that sounds like a post holiday exhaustion. And I think
• 1:07:07
  Speaker 1: we're all kind of dealing with that to a certain extent.
• 1:07:10
  Speaker 1: That there's the double holidays of our Christmas in New
• 1:07:17
  Speaker 1: Year's and it takes a lot out of us, and
• 1:07:20
  Speaker 1: you know, the first couple of weeks or so in
• 1:07:22
  Speaker 1: January are pretty fuzzy, and we don't tend to be
• 1:07:28
  Speaker 1: at our primary level, our prime levels. And as I say,
• 1:07:32
  Speaker 1: it's post holiday experience is something that I really haven't
• 1:07:36
  Speaker 1: thought about for a long time, but I think it's
• 1:07:38
  Speaker 1: it's important. And one of the real symptoms of apparent
• 1:07:46
  Speaker 1: symptoms of it is is we just can't decide what
• 1:07:49
  Speaker 1: to do. We can't make a decision. Nothing seems to
• 1:07:52
  Speaker 1: work right.
• 1:07:55
  Speaker 7: What what?
• 1:07:56
  Speaker 1: What happens? We just have an ability to put things
• 1:08:00
  Speaker 1: together and come out right, or we have the ability
• 1:08:04
  Speaker 1: to put things together and have them come out wrong.
• 1:08:07
  Speaker 1: We can seem to have the process of not being
• 1:08:11
  Speaker 1: able to make good decisions, but we can make bad ones. People.
• 1:08:15
  Speaker 1: Typically one of the bad decisions folks make is to
• 1:08:18
  Speaker 1: spend money that they don't have, and it gets folks know,
• 1:08:23
  Speaker 1: a lot of trouble with that's usually an indication of
• 1:08:26
  Speaker 1: some kind of intellectual exhaustion, of tired than we need
• 1:08:30
  Speaker 1: to kind of back off of things and let ourselves
• 1:08:36
  Speaker 1: seal up. We used to call that hitting the wall.
• 1:08:40
  Speaker 1: It's just an interesting image of running full tilt of
• 1:08:43
  Speaker 1: the brick wall, hitting the wall, and you're stopped at
• 1:08:47
  Speaker 1: until things begin to return to a more usual functional level.
• 1:08:54
  Speaker 1: And that can take That can take a couple of
• 1:08:56
  Speaker 1: weeks or a month or so. And to get over
• 1:08:58
  Speaker 1: these holiday things.
• 1:09:01
  Speaker 7: What do we do with that? What?
• 1:09:03
  Speaker 1: When?
• 1:09:03
  Speaker 3: When?
• 1:09:03
  Speaker 1: When? When we've hit the wall? But what what what
• 1:09:07
  Speaker 1: needs to happen. Well, mostly people seem to try harder.
• 1:09:13
  Speaker 1: They try to make more decisions, they try to be
• 1:09:15
  Speaker 1: more active, to try to do things that even if
• 1:09:19
  Speaker 1: things were husual for them, they wouldn't be doing. And hope.
• 1:09:23
  Speaker 1: I guess that I certainly count myself in that group.
• 1:09:28
  Speaker 1: If I can get myself to do something else feel better, well,
• 1:09:32
  Speaker 1: sometimes that works. Sometimes if we're kind of down and
• 1:09:37
  Speaker 1: we're not functioning well, sometimes if we find something to do,
• 1:09:41
  Speaker 1: they'll give us a goal that we can attain fairly quickly.
• 1:09:47
  Speaker 1: It can have a positive effect. On the other hand,
• 1:09:49
  Speaker 1: if we pick up something that the goal is long term,
• 1:09:57
  Speaker 1: that's that's not such a good thing because probably means
• 1:10:00
  Speaker 1: we won't get it done and it just adds to
• 1:10:03
  Speaker 1: the adds to the despair of being off. It's just
• 1:10:10
  Speaker 1: a funny thing. But again it's something that we have
• 1:10:13
  Speaker 1: to look at and decide, well, Okay, maybe maybe I
• 1:10:16
  Speaker 1: do need to take up a project that I can
• 1:10:20
  Speaker 1: get done this afternoon or in two days and I
• 1:10:24
  Speaker 1: can get my feeling of accomplishment back in direction back.
• 1:10:27
  Speaker 1: But on the other hand, maybe I just kind of
• 1:10:30
  Speaker 1: need to go with it and go with the spot
• 1:10:34
  Speaker 1: of where I am. I'm not worry about trying to
• 1:10:36
  Speaker 1: fix it, but just.
• 1:10:39
  Speaker 3: Wait it out.
• 1:10:41
  Speaker 1: Maybe I think that's different for everybody. We kind of
• 1:10:44
  Speaker 1: end probably different for every situation. We're just kind of
• 1:10:47
  Speaker 1: try to get rid of that pressure and the stress
• 1:10:52
  Speaker 1: of not only intellectually not being able to function quite
• 1:10:58
  Speaker 1: as we normally do with physically too. If we're physically exhausted. Yeah,
• 1:11:04
  Speaker 1: that that requires a different approach to It's just talk
• 1:11:11
  Speaker 1: about this guy in just a moment, but it's target
• 1:11:14
  Speaker 1: to have follow long time ago. You know, when you
• 1:11:16
  Speaker 1: get kind of down, you don't do anything, and you
• 1:11:18
  Speaker 1: don't do anything, and you don't do anything, and then
• 1:11:20
  Speaker 1: all of a sudden you can't do it physically. You know,
• 1:11:24
  Speaker 1: you feel depressed, you sit around, you sleep a lot,
• 1:11:27
  Speaker 1: and all of a sudden you lose the strength, you
• 1:11:29
  Speaker 1: lose the the endurance. It's something that's as we start
• 1:11:36
  Speaker 1: talking a lot about when they show you know, it's
• 1:11:39
  Speaker 1: all these kinds of problems are not just isolated. It
• 1:11:45
  Speaker 1: involves our entire body and attires of our physiology involves
• 1:11:51
  Speaker 1: are our mental outlook or emotional outlook or physical outlook,
• 1:11:57
  Speaker 1: it's all connected and being able to kind of back
• 1:12:02
  Speaker 1: off of that and at some level, and not an
• 1:12:07
  Speaker 1: intensive level, but at some level, begin to understand the
• 1:12:12
  Speaker 1: the interconnectedness is that and give ourselves the patience and
• 1:12:16
  Speaker 1: the time to the kind of rebuild and regroup. And
• 1:12:24
  Speaker 1: I found that those kinds of moments when we were
• 1:12:27
  Speaker 1: really pretty shut down and all us it's kind of standing, well, well,
• 1:12:36
  Speaker 1: maybe we've fallen off the edge a little bit. We're
• 1:12:38
  Speaker 1: sort of in a free fall. It's just sort of
• 1:12:40
  Speaker 1: a floaty feeling that nothing quite seems to work, and
• 1:12:44
  Speaker 1: there's just kind of life is real fuzzy, and so
• 1:12:48
  Speaker 1: you know, maybe I'll take another nap today. But being
• 1:12:53
  Speaker 1: able to give ourselves the time to rebuild and reconnect
• 1:13:03
  Speaker 1: is something that I think that is that needs to
• 1:13:06
  Speaker 1: be looked at. You know, we so often talk about
• 1:13:09
  Speaker 1: looking at our own centemology or physical symptomology or emotional systemology.
• 1:13:14
  Speaker 1: Being able to back off and look at that, as
• 1:13:16
  Speaker 1: we would say with whether frienders or another person, a
• 1:13:19
  Speaker 1: third person, to really objectively say, oh, yeah, my behavior
• 1:13:24
  Speaker 1: has changed a lot, and why is that? Figure out
• 1:13:28
  Speaker 1: why that is, and maybe begin to put a perspective
• 1:13:31
  Speaker 1: back on play so that we returned to a sense
• 1:13:35
  Speaker 1: of our usual selves, those moments when we're kind of
• 1:13:44
  Speaker 1: out of touch of I think that there's a positive
• 1:13:50
  Speaker 1: benefit to that because usually from talking to patients who've
• 1:13:54
  Speaker 1: been experiencing this and myself as well as it's an
• 1:13:57
  Speaker 1: introspective time and it's a time to look at inside,
• 1:14:01
  Speaker 1: and I think that can indeed be a very positive thing.
• 1:14:05
  Speaker 1: We don't often give ourselves that option when we're too
• 1:14:08
  Speaker 1: busy running around when they're doing our life otherwise, that
• 1:14:12
  Speaker 1: when we're shut down, we have that option to pretty
• 1:14:18
  Speaker 1: objectively look at what's going on inside, look at the void,
• 1:14:23
  Speaker 1: look at the look at the imputus, and to find
• 1:14:26
  Speaker 1: a sense of being okay with that. Not not distorting
• 1:14:34
  Speaker 1: that opportunity because I think a lot of times being
• 1:14:38
  Speaker 1: able to look within ourselves is an opportunity that we
• 1:14:41
  Speaker 1: don't take very often and that we the problemly would
• 1:14:45
  Speaker 1: be a good idea. So just talking to a fellow
• 1:14:49
  Speaker 1: I've known for yeah, probably twenty years, who had just
• 1:14:57
  Speaker 1: retired a couple of years ago, and you know, okay, yeah,
• 1:15:03
  Speaker 1: it's post seasons, post holidays stuff, and the things have
• 1:15:07
  Speaker 1: been building up over the falls and for him and
• 1:15:09
  Speaker 1: they weren't always really good, but he's just in a
• 1:15:12
  Speaker 1: spot where he's feeling really retired. You know, when he
• 1:15:18
  Speaker 1: quit working, he had a lot of other stuff to do,
• 1:15:21
  Speaker 1: but all of a sudden, dance been changed and he's
• 1:15:26
  Speaker 1: really kind of a loosen with so much in his life.
• 1:15:30
  Speaker 1: He's really bored. So it really stressed out. There's family
• 1:15:36
  Speaker 1: issues that he's dealing with and taking up a tremendous
• 1:15:39
  Speaker 1: amount of time and energy, and it's what he was
• 1:15:45
  Speaker 1: looking forward to being retired. And I have heard that
• 1:15:49
  Speaker 1: so often, as you know, when when we retire, other
• 1:15:52
  Speaker 1: people think we've got a lot of free time to
• 1:15:54
  Speaker 1: do what they want us to do. It's the honeydoone list.
• 1:15:58
  Speaker 1: All of a sudden, it just grows. That's but eventually
• 1:16:01
  Speaker 1: we'll never finish everything that's on it. And frustrating. He
• 1:16:05
  Speaker 1: said the other day that every time he looks out
• 1:16:07
  Speaker 1: of the window he sees something that needs to be done.
• 1:16:10
  Speaker 1: There's lemons need to be picked up, the leaves need
• 1:16:13
  Speaker 1: to be raised, the grass needs to be mode, he
• 1:16:15
  Speaker 1: needs to clean the clean the garage, he needs to
• 1:16:17
  Speaker 1: paint the trim on the house. He's just doesn't want
• 1:16:21
  Speaker 1: to look out the window anymore. Yeah, I get that.
• 1:16:24
  Speaker 1: So we're talking about about that kind of feeling trapped,
• 1:16:30
  Speaker 1: feeling overwhelmed by stuff that is just not what we
• 1:16:34
  Speaker 1: were looking forward to when we were liking about being retired.
• 1:16:37
  Speaker 1: We think about doing a lot of things we've always
• 1:16:39
  Speaker 1: wanted to do. Yeah, and they get shot farther down
• 1:16:42
  Speaker 1: the list. I said, well, look, let's we haven't got
• 1:16:45
  Speaker 1: elect Let's go to watch and there's a nice little
• 1:16:50
  Speaker 1: match takes place in a small town up too far
• 1:16:53
  Speaker 1: from him. We've gone before, so we went up there,
• 1:16:56
  Speaker 1: and you know, I told him that I think, you know,
• 1:16:58
  Speaker 1: we need to we just need to stop doing the
• 1:17:02
  Speaker 1: stuff that we got to do and just break loose
• 1:17:04
  Speaker 1: once in a while. My thing about going to lunch
• 1:17:08
  Speaker 1: is that, you know, I'll let him drive and I'll
• 1:17:11
  Speaker 1: let him buy. And I've noticed as I've gotten older
• 1:17:15
  Speaker 1: that I really enjoy meals that I don't pay for
• 1:17:20
  Speaker 1: myself or have to cook for myself, or have to
• 1:17:23
  Speaker 1: drive myself too. If I get somebody to drive me
• 1:17:25
  Speaker 1: someplace and pay for it, it's it's somehow better. It's
• 1:17:31
  Speaker 1: just a kind of a curious thing that I was
• 1:17:34
  Speaker 1: being aware of. We need to once in a while
• 1:17:39
  Speaker 1: not do the things that we do we should do,
• 1:17:44
  Speaker 1: we should just say screw it and take off. Not
• 1:17:49
  Speaker 1: every day, not once a week, but yeah, once in
• 1:17:52
  Speaker 1: a while. It's just a good thing to do to
• 1:17:55
  Speaker 1: kind of keep us back on track of our life
• 1:18:00
  Speaker 1: for ourself that we've kind of stop being overwhelmed for
• 1:18:04
  Speaker 1: a couple of hours, we stop being run by the
• 1:18:06
  Speaker 1: things that we have to do or that we're supposed
• 1:18:09
  Speaker 1: to do, or that we were told needs to be
• 1:18:11
  Speaker 1: done today, and have just a kind of unattached time
• 1:18:19
  Speaker 1: with a good conversation, laugh about stuff we can if
• 1:18:25
  Speaker 1: we find that we were a little more resulted than
• 1:18:27
  Speaker 1: we were, and that kind of comes back after it's
• 1:18:30
  Speaker 1: been been worn down these moments when we're feeling at loss,
• 1:18:40
  Speaker 1: when we're detached, when we've got too much to do,
• 1:18:43
  Speaker 1: when we're looking at all the kind of stuff that
• 1:18:45
  Speaker 1: we've got to take care of. I think being able
• 1:18:50
  Speaker 1: to just say no today, I'm not going to do it.
• 1:18:54
  Speaker 3: It'll be there tomorrow.
• 1:18:55
  Speaker 1: And if I don't make it tomorrow, till tomorrow, it'll
• 1:18:59
  Speaker 1: still be there. Somebody will do it. Get our sense
• 1:19:02
  Speaker 1: of balance back and and our sense of self and
• 1:19:06
  Speaker 1: our sense of not being caught up in all of
• 1:19:09
  Speaker 1: the holiday stuff of family and and all that kind
• 1:19:14
  Speaker 1: of pressure. Just take a day off. I think it's important.
• 1:19:20
  Speaker 1: We just.
• 1:19:22
  Speaker 7: Have to.
• 1:19:23
  Speaker 1: I think that's the part of taking care of our
• 1:19:25
  Speaker 1: health is maintaining that sense of balance. And so I
• 1:19:32
  Speaker 1: think in a lot of ways, these kinds of uh
• 1:19:36
  Speaker 1: writer's block, of the moments that we have in our
• 1:19:41
  Speaker 1: lives are really are really a lot of kind of
• 1:19:45
  Speaker 1: a blessing because it makes us stop being so caught
• 1:19:51
  Speaker 1: up in in the routine and the run around and
• 1:19:55
  Speaker 1: and the energy. Ah. So when when we're feeling like, yeah,
• 1:20:01
  Speaker 1: go with it. I used to tell people who had
• 1:20:05
  Speaker 1: come in with with situation situational depression, so you know,
• 1:20:10
  Speaker 1: just go ahead and be depressed and get over it,
• 1:20:12
  Speaker 1: but don't try to find it because you've just put
• 1:20:14
  Speaker 1: it off and put it off and put it off,
• 1:20:16
  Speaker 1: and it'll go on and all the life. Just in
• 1:20:18
  Speaker 1: two days, feel bad, move on. And it's the same
• 1:20:24
  Speaker 1: kind of thing. We've got to somehow cut holes on
• 1:20:27
  Speaker 1: our routine so that we could get some fresh air.
• 1:20:33
  Speaker 13: I like that.
• 1:20:34
  Speaker 3: Remember a while back, I said, just making a small
• 1:20:39
  Speaker 3: change in your routine could be so fulfilling, because I
• 1:20:45
  Speaker 3: hate the fact that you know, every day, I got
• 1:20:49
  Speaker 3: to do this and this and this, and people that
• 1:20:53
  Speaker 3: are retired probably weren't prepared for the fact that they
• 1:20:58
  Speaker 3: have more to do now than they probably did before
• 1:21:00
  Speaker 3: because they weren't home. And Uh, I think you nail that.
• 1:21:04
  Speaker 3: You need to get away, you need to change the routine. Uh,
• 1:21:09
  Speaker 3: it'll be there tomorrow.
• 1:21:12
  Speaker 10: Uh.
• 1:21:12
  Speaker 3: One of those Toby Keith songs, he said something about
• 1:21:17
  Speaker 3: my list of things that do today, it's going to
• 1:21:20
  Speaker 3: have to wait, you know. And we need to do that.
• 1:21:23
  Speaker 3: We need to get away for our mental health. And
• 1:21:27
  Speaker 3: that's that's why, you know, you get that that mental
• 1:21:31
  Speaker 3: block and you're just too many inputs to our brain computers.
• 1:21:37
  Speaker 3: So good stuff, Phil Susie. So, I'm sorry, did we
• 1:21:47
  Speaker 3: wake you?
• 1:21:49
  Speaker 7: Yeah, you did. It's great. So January has never been
• 1:21:56
  Speaker 7: a break month for for me. It's absurd. There was
• 1:22:01
  Speaker 7: a time when, you know, it was my parents' anniversary,
• 1:22:06
  Speaker 7: it was my dad's birthday, it was my mother's birthday,
• 1:22:11
  Speaker 7: it was my daughter's birthday, it was my son's birthday.
• 1:22:16
  Speaker 7: And I kid you not. And I was, of course
• 1:22:21
  Speaker 7: one of those parents that my kids were born four
• 1:22:25
  Speaker 7: years and four days apart, and so I always believed
• 1:22:32
  Speaker 7: that each child should have their own birthday. You know,
• 1:22:37
  Speaker 7: there might be people out there that go, oh no,
• 1:22:40
  Speaker 7: I'm not doing this today, and then again four days later,
• 1:22:43
  Speaker 7: Well I did because I believe that each kid deserved
• 1:22:48
  Speaker 7: their own special day. So yeah, January was never really
• 1:22:53
  Speaker 7: take a break month for me.
• 1:22:57
  Speaker 3: Yeah, and I agree with you. I think of all
• 1:23:01
  Speaker 3: the holidays, the most important one is your birthday because
• 1:23:06
  Speaker 3: that's your birthday, right And my next favorite one is
• 1:23:12
  Speaker 3: probably Thanksgiving because you have all the same food, family,
• 1:23:18
  Speaker 3: football if you like that, but you don't have to
• 1:23:21
  Speaker 3: worry about a bunch of gifts. So yeah, the.
• 1:23:27
  Speaker 7: First couple of years were pretty pretty hard. My son
• 1:23:34
  Speaker 7: went to my my daughter wanted to go to Chuck
• 1:23:36
  Speaker 7: Eache's for her birthday. Okay, fine, my baby was four
• 1:23:42
  Speaker 7: days old. But we did it, and you know, the
• 1:23:47
  Speaker 7: little sucker slept through all of it. But what was
• 1:23:49
  Speaker 7: funny was the following year, you know, the big one
• 1:23:53
  Speaker 7: year old, you know, the well honey turned a year
• 1:23:58
  Speaker 7: old and the family came over and it was a
• 1:24:01
  Speaker 7: big birthday and you put him in the high chair
• 1:24:03
  Speaker 7: and you let him stick his paws into you know,
• 1:24:07
  Speaker 7: the cake and get it all over his face and
• 1:24:10
  Speaker 7: his head and the kitchen floor. But my daughter was
• 1:24:16
  Speaker 7: turning five in four days, and she was in She
• 1:24:22
  Speaker 7: was beside herself. She could not understand why his birthday
• 1:24:28
  Speaker 7: was first, she said, but I was born first, yes,
• 1:24:34
  Speaker 7: And trying to explain the calendar, you know, between the
• 1:24:38
  Speaker 7: twenty fourth and the twenty eighth, I just threw my
• 1:24:42
  Speaker 7: hands up in the air and I said, I can't
• 1:24:46
  Speaker 7: explain it. Today is your brother's one year birthday? Accept it.
• 1:24:55
  Speaker 3: Wow. I would have a little question too about how
• 1:25:01
  Speaker 3: come everybody and your family ends up being born in January.
• 1:25:07
  Speaker 7: I don't know then, and then it's me October, my
• 1:25:11
  Speaker 7: middle my little brother November, and then my the middle
• 1:25:19
  Speaker 7: brother in December. So yeah, wow, you're right, the majority
• 1:25:27
  Speaker 7: of every celebration is in January.
• 1:25:31
  Speaker 3: Yeah, my grandmother. Oh and so my grandfather was January fifth,
• 1:25:39
  Speaker 3: and my oldest daughter of January fifth, and then I
• 1:25:44
  Speaker 3: think one of one of the cousins. So weird how
• 1:25:50
  Speaker 3: that works out. I love though. I can just see
• 1:25:52
  Speaker 3: you trying to explain to a four year old why
• 1:25:56
  Speaker 3: we're celebrating his birthday and not hers.
• 1:26:01
  Speaker 7: Well, and I missed another one. My best friend's birthday
• 1:26:05
  Speaker 7: is on my daughter's birthday. And my best friend is
• 1:26:10
  Speaker 7: convinced that, well, she never had a girl. She tried
• 1:26:14
  Speaker 7: until she had four boys, and she's convinced that I
• 1:26:19
  Speaker 7: had my daughter for her for her birthday. So there's
• 1:26:23
  Speaker 7: another birthday in January.
• 1:26:26
  Speaker 3: How funny. I remember when I was in the Navy.
• 1:26:30
  Speaker 3: This was a really nice guy and he had I think,
• 1:26:35
  Speaker 3: all girls. His name was Paul, and somebody said, how'd
• 1:26:41
  Speaker 3: you have all girls? And he said it was easy.
• 1:26:43
  Speaker 3: The mold was laying right there in front of me.
• 1:26:47
  Speaker 3: Of course, I thought that was great. Bill, What do
• 1:26:54
  Speaker 3: you think she's got the entire group in January. Can
• 1:26:59
  Speaker 3: you picture her trying to explain why the baby's birthday
• 1:27:03
  Speaker 3: was first.
• 1:27:07
  Speaker 1: No, that's a that's a problem. I think you did
• 1:27:12
  Speaker 1: it right. Just accept it. Move on, it's what it is.
• 1:27:16
  Speaker 3: Move on. Here's a calendar.
• 1:27:21
  Speaker 7: Yeah, to a five year old, I love it.
• 1:27:26
  Speaker 3: That would be challenging. And then you had anniversary and
• 1:27:31
  Speaker 3: mom and dad's birthday. You had a lot of stuff
• 1:27:33
  Speaker 3: going on in January.
• 1:27:35
  Speaker 1: Yeah.
• 1:27:35
  Speaker 7: January was unfortunately not a slowdown month, No, not at all.
• 1:27:41
  Speaker 3: And for a lot of families that's really tough because
• 1:27:45
  Speaker 3: you're going out to eat or you're getting cakes and
• 1:27:48
  Speaker 3: presents and wow, that's like uh And right after Christmas,
• 1:27:54
  Speaker 3: that was another thing that came my blessed way to
• 1:27:58
  Speaker 3: these evil I hope there's a special place in hell
• 1:28:02
  Speaker 3: for homeowners' associations. They sent me for Christmas a bill
• 1:28:12
  Speaker 3: and they want it paid by the end of January
• 1:28:16
  Speaker 3: and it's only one thousand, two hundred and thirty three dollars.
• 1:28:22
  Speaker 3: Merry Christmas. MF not a good thing. So I got
• 1:28:28
  Speaker 3: that on top of the coffeemaker committing suicide, the refrigerator
• 1:28:34
  Speaker 3: and the transmission a couple of months before that. So
• 1:28:38
  Speaker 3: I was just deilarriously happy. I'm surprised Santa Claus came
• 1:28:43
  Speaker 3: by here at all, so can you. You guys are
• 1:28:48
  Speaker 3: so lucky, Bill. You have a homeowner's association out there,
• 1:28:51
  Speaker 3: don't you.
• 1:28:53
  Speaker 1: Well, I guess association. It's not. It's not the Ahis
• 1:28:59
  Speaker 1: of will refuse. But I think they're ahead of it
• 1:29:02
  Speaker 1: that way.
• 1:29:04
  Speaker 3: Are they? Are they real expensive like it is here? No,
• 1:29:10
  Speaker 3: they don't.
• 1:29:11
  Speaker 1: They don't have people. They don't have a police go
• 1:29:14
  Speaker 1: around and check your the quality of your paint or
• 1:29:18
  Speaker 1: is the right color. They don't get into that kind
• 1:29:20
  Speaker 1: of stuff. But I suspect the way the things get
• 1:29:23
  Speaker 1: in their areas being built up at that they'll be
• 1:29:25
  Speaker 1: headed that way in a couple of years.
• 1:29:27
  Speaker 3: Yeah, that's horrible. They have a gate here. They built
• 1:29:31
  Speaker 3: this gate after I moved here, and I hate it
• 1:29:35
  Speaker 3: with a passion, and they charge me three hundred dollars
• 1:29:39
  Speaker 3: for a gate that I hate, and everybody else is
• 1:29:43
  Speaker 3: paying three hundred dollars for that gate. Yep, it's criminal.
• 1:29:49
  Speaker 3: But I'm sure when they go to Hell, they'll be
• 1:29:53
  Speaker 3: right at home. All right. Well, it's break time, guys. Susy.
• 1:29:57
  Speaker 3: When we come back, I have your little lead in
• 1:30:00
  Speaker 3: and clip, and this time I got it organized better.
• 1:30:04
  Speaker 3: First time I did this, so I screwed up, but
• 1:30:06
  Speaker 3: I got something else. You're gonna like, Suzzy, and maybe Bill,
• 1:30:10
  Speaker 3: maybe Steve is at New Old Blues. We'll have that
• 1:30:16
  Speaker 3: when we come back. So, ladies and gentlemen, this is
• 1:30:18
  Speaker 3: Doctor Cooper's Natural Health Hours. It is the seventh of January,
• 1:30:23
  Speaker 3: Sissy's favorite slowdown month, and it is the first of
• 1:30:30
  Speaker 3: twenty twenty six for us on the show. Please listen
• 1:30:34
  Speaker 3: to our sponsors and we will be right back.
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  Speaker 2: Worry about where your next meal will come from if
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• 1:31:42
  Speaker 3: the Curtain. Not only does he do our show, but
• 1:31:45
  Speaker 3: he has his own show over on Republic Broadcasting Network.
• 1:31:51
  Speaker 3: You can catch his show The Republic of Texas Radio
• 1:31:55
  Speaker 3: each Sunday from eight to ten am. He also has
• 1:31:59
  Speaker 3: his own company called Quality Computers. But don't let the
• 1:32:02
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• 1:32:06
  Speaker 3: alarm system, satellite TV, and much more. You can reach
• 1:32:10
  Speaker 3: him through our show at doccrupa dot com, contact us,
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• 1:32:29
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  Speaker 3: quality work, and lots of experience. You want a company
• 1:32:43
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• 1:32:46
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• 1:33:18
  Speaker 7: The brand new reference?
• 1:33:22
  Speaker 3: All right, we are back and just in time for
• 1:33:25
  Speaker 3: the recipe and helping Susie name the company because she
• 1:33:31
  Speaker 3: she has a little trouble with that sometimes, so we're
• 1:33:36
  Speaker 3: going to help her with that, and then we'll go
• 1:33:38
  Speaker 3: right to the recipe. As the lead in said, it
• 1:33:41
  Speaker 3: is red, Red Daylight and Dark Dark Nights construction company.
• 1:33:48
  Speaker 7: Susie, you are scraping the bottom of the barrel.
• 1:33:53
  Speaker 3: How dare you.
• 1:33:55
  Speaker 7: It's a renovation and design custom homes. We do remodel
• 1:34:00
  Speaker 7: and new construction. We're in the Texas Hill Country.
• 1:34:05
  Speaker 14: You can go to doccroupa dot com to the about page,
• 1:34:08
  Speaker 14: scroll down a bit and you'll see a link that
• 1:34:11
  Speaker 14: will take you to our website and we can be
• 1:34:14
  Speaker 14: reached at eight three zero three seven seven two one
• 1:34:18
  Speaker 14: three one.
• 1:34:19
  Speaker 3: Good. Did you like your little lead in?
• 1:34:22
  Speaker 7: Oh yeah, what you got cooking? That's hilarious and your.
• 1:34:26
  Speaker 3: Recipe, you know, all right, take it away. The place,
• 1:34:32
  Speaker 3: Matt is really cool. Bill. We need you to do
• 1:34:35
  Speaker 3: is one of the shows with the computer, so you
• 1:34:38
  Speaker 3: can see these These are really good. Go ahead, Susie.
• 1:34:44
  Speaker 7: So this is one of our favorite soups. I've kind
• 1:34:49
  Speaker 7: of been craving it and haven't made it yet. You know,
• 1:34:53
  Speaker 7: this is kind of a slow down recipe, if you will.
• 1:34:59
  Speaker 7: It's a come for food, at least to us. It's
• 1:35:03
  Speaker 7: a nice change from you know, the holiday fair. But
• 1:35:09
  Speaker 7: a creamy leak and potato soup. You know, people don't
• 1:35:16
  Speaker 7: eat an awful lot of leaks. This doesn't, you know,
• 1:35:20
  Speaker 7: take take much. If I were doing it, you know,
• 1:35:25
  Speaker 7: even with only having you know, three people in the house,
• 1:35:29
  Speaker 7: I would probably double it. I could literally eat this
• 1:35:33
  Speaker 7: for lunch every day. So let's get into it. Three
• 1:35:39
  Speaker 7: tablespoons of olive oil and three large leaks, the white
• 1:35:48
  Speaker 7: and the light green parts, only you know, not the
• 1:35:51
  Speaker 7: dark tough tops to it chopped. So what I do
• 1:35:58
  Speaker 7: is I cut that top part off, well, cut the end,
• 1:36:03
  Speaker 7: the root off, and and then you know, maybe peel
• 1:36:06
  Speaker 7: a layer off, and of course you can compost that,
• 1:36:11
  Speaker 7: feed it the critters, dear whatever. But I like to
• 1:36:16
  Speaker 7: cut it in half and then cut the halfs down
• 1:36:20
  Speaker 7: the center because especially if it's organic and and leagues
• 1:36:26
  Speaker 7: are grown in like a sandy loom, so so sand
• 1:36:32
  Speaker 7: can get in there. I like to dill up a
• 1:36:35
  Speaker 7: clean sink, you know, with some cold water, and put
• 1:36:37
  Speaker 7: it in there and submerge it, kind of break those
• 1:36:40
  Speaker 7: pieces up a little bit, and then give it another
• 1:36:45
  Speaker 7: final rents and and then you know, chop it thoroughly.
• 1:36:49
  Speaker 7: It's it's easier if you don't chop it all up
• 1:36:52
  Speaker 7: and then have to mess with that. Four garlic cloves
• 1:36:57
  Speaker 7: minced and this says Yukon. Two pounds of Yukon potatoes
• 1:37:05
  Speaker 7: peeled and chopped into about one inch pieces. You could
• 1:37:10
  Speaker 7: use rusted potatoes.
• 1:37:11
  Speaker 1: I've done it.
• 1:37:13
  Speaker 7: Five cups of chicken broth, and if you just want
• 1:37:17
  Speaker 7: to kick this up a notch, use use chicken bone broth,
• 1:37:24
  Speaker 7: two sprigs of fresh thyme, and if you don't have that,
• 1:37:28
  Speaker 7: just use I'm guessing for this amount, a teaspoon of
• 1:37:34
  Speaker 7: dried time, two teaspoons of good Celtic sea salt, and
• 1:37:39
  Speaker 7: a half a teaspoon of pepper, which in my house
• 1:37:43
  Speaker 7: that means one teaspoon of pepper. And then for finishing
• 1:37:48
  Speaker 7: off the soup, and we'll get into that, a cup
• 1:37:51
  Speaker 7: of heavy cream. So you're going to heat your olive
• 1:37:55
  Speaker 7: oil and use a large pot bee is as you see,
• 1:38:00
  Speaker 7: don't have quite a bit of ingredients. Then you're going
• 1:38:03
  Speaker 7: to add your chopped leaks and salte for about five
• 1:38:09
  Speaker 7: to six minutes and then until they kind of become
• 1:38:15
  Speaker 7: tender and translucent. Then you're going to add your garlic,
• 1:38:19
  Speaker 7: and then just saw tell you that for like a
• 1:38:21
  Speaker 7: minute now, as I always remind everyone, just don't don't
• 1:38:26
  Speaker 7: burn that garlic. That's nasty. Then you're going to add
• 1:38:29
  Speaker 7: your appealed and chopped potatoes and your your chicken broth
• 1:38:37
  Speaker 7: or bone broth, and then your salt and your pepper
• 1:38:41
  Speaker 7: and your fresh time or dried time to the pot
• 1:38:46
  Speaker 7: and bring it, bring it to a boil, and then
• 1:38:51
  Speaker 7: you're going to turn it down to a simmer and
• 1:38:56
  Speaker 7: just let it sit there for like about twenty minutes,
• 1:38:59
  Speaker 7: and obviously the potatoes are tender. You can then remove
• 1:39:06
  Speaker 7: it from the heat. And if you got in an
• 1:39:11
  Speaker 7: immersion blender, that's the perfect tool for finishing off this soup.
• 1:39:16
  Speaker 7: If you don't, you can do a blender, or you
• 1:39:20
  Speaker 7: could do a food processor, but the ideal tool is
• 1:39:24
  Speaker 7: the immersion blender. And then at this point, with it
• 1:39:28
  Speaker 7: off the heat, of course, you're going to stir in
• 1:39:31
  Speaker 7: your heavy cream and then just you know, blend it gently.
• 1:39:36
  Speaker 7: Or you can use the blender, you can immersion blender,
• 1:39:40
  Speaker 7: or you can use a spoon. Spoon's fine. And that
• 1:39:44
  Speaker 7: is literally it. And I think leak is one of
• 1:39:48
  Speaker 7: those under consumed, underused vegetables that I just love.
• 1:39:56
  Speaker 3: That's it, Okay, what makes cream heavy?
• 1:40:03
  Speaker 7: Just yeah, he ain't heavy, he's just my brother. It's
• 1:40:12
  Speaker 7: just because it's thick.
• 1:40:15
  Speaker 3: Well where does it come from? Is it skimmed off
• 1:40:17
  Speaker 3: the top of the milk?
• 1:40:19
  Speaker 7: Yes?
• 1:40:20
  Speaker 3: Oh, okay, that's what I was getting out. I didn't
• 1:40:23
  Speaker 3: word myself very correct.
• 1:40:26
  Speaker 7: So have you ever have you ever cooked with leaks?
• 1:40:31
  Speaker 3: I don't think so. The only leaks I'm familiar with
• 1:40:35
  Speaker 3: are into pipes.
• 1:40:37
  Speaker 7: Well, don't say that out loud, and I've had more.
• 1:40:43
  Speaker 3: Of them than I cared to deal with in my life.
• 1:40:47
  Speaker 7: But yeah, this is a super easy soup. I honestly
• 1:40:51
  Speaker 7: think y'all would like it. They say, from what I'm reading,
• 1:40:58
  Speaker 7: is that it's got quite a bit of potassium in it,
• 1:41:03
  Speaker 7: you know, so supports cardiovascular.
• 1:41:10
  Speaker 3: Now, leek's got a kind of like a big onion,
• 1:41:12
  Speaker 3: is it not?
• 1:41:14
  Speaker 7: It is, but it doesn't have a real strong onion flavor.
• 1:41:21
  Speaker 7: It's odd because it's almost like a cross between a
• 1:41:26
  Speaker 7: potato and an onion.
• 1:41:29
  Speaker 3: Well, I like onions and I like garlic, So if
• 1:41:32
  Speaker 3: it's got any onion taste at all and a potato,
• 1:41:35
  Speaker 3: it sounds really good.
• 1:41:37
  Speaker 1: Yeah, and I.
• 1:41:38
  Speaker 7: Didn't say it because sometimes I feel like I'm kicking
• 1:41:41
  Speaker 7: a dead horse. But hopefully I'll find organic potatoes and
• 1:41:46
  Speaker 7: you can use the Yukons or your less it's but
• 1:41:51
  Speaker 7: it's supposed to be because of the sulfur compounds. And
• 1:41:55
  Speaker 7: correct me if I'm if they're wrong. I'm reading what
• 1:41:58
  Speaker 7: they're saying. Because of the sulfur compounds in leaks, it's
• 1:42:03
  Speaker 7: anti inflammatory.
• 1:42:05
  Speaker 3: It's anti inflammatory.
• 1:42:07
  Speaker 1: Yeah.
• 1:42:08
  Speaker 3: And what they always forget to tell people is that
• 1:42:12
  Speaker 3: just because it's a leak or whatever the product does
• 1:42:17
  Speaker 3: not mean it has all the things they are telling
• 1:42:20
  Speaker 3: you about depending on where it was grown, Which is
• 1:42:23
  Speaker 3: why organic is so much more important, because if you
• 1:42:27
  Speaker 3: grow it in a field that has been depleted and
• 1:42:32
  Speaker 3: wiped out of nutrients, guess what, You're going to have
• 1:42:34
  Speaker 3: a pretty good looking leak with none of those nutrients
• 1:42:37
  Speaker 3: that they just talked about.
• 1:42:40
  Speaker 7: Yeah, and you know that has been on my bucket
• 1:42:42
  Speaker 7: list to grow. You know, it's going to take around
• 1:42:45
  Speaker 7: here a mended soil. I almost would have to have
• 1:42:49
  Speaker 7: a raised bed that I did nothing but leaks in it. Well,
• 1:42:53
  Speaker 7: I mean there's other veggies that like a sandy loam,
• 1:42:58
  Speaker 7: and I don't know, Maybe maybe I'll put that on
• 1:43:01
  Speaker 7: the goal because I really do want to grow them.
• 1:43:07
  Speaker 7: The other thing that it says is it is potent
• 1:43:10
  Speaker 7: digestive health and and and got micro bios.
• 1:43:17
  Speaker 3: Yes, yes, because onions and garlic in general are very
• 1:43:24
  Speaker 3: healthy for our gut. They're gonna kill all the bad
• 1:43:26
  Speaker 3: guys that they're They're just there's so many benefits, so
• 1:43:30
  Speaker 3: I'm willing to try it. It sounded good when you
• 1:43:32
  Speaker 3: were talking about it, Bill, how about you. Have you
• 1:43:35
  Speaker 3: had leak.
• 1:43:35
  Speaker 1: Soups still a while? But yeah, it was it was. Yeah,
• 1:43:42
  Speaker 1: it was really good. And it's a good cold well
• 1:43:45
  Speaker 1: like most soups, it's a good cold weather oh dish.
• 1:43:49
  Speaker 1: You know, it seems nothing like a good full of
• 1:43:52
  Speaker 1: hot soup and a cold, rainy data kind of makes
• 1:43:55
  Speaker 1: its better.
• 1:43:56
  Speaker 3: Yes, I agree, And so.
• 1:44:01
  Speaker 7: One of the things I didn't mention in case there's
• 1:44:03
  Speaker 7: new listeners, hopefully there is. If you got a Rumble
• 1:44:08
  Speaker 7: dot com, I always put our at doctor Crippas Natural
• 1:44:13
  Speaker 7: Health Hours. I always put our recipe in the chat
• 1:44:19
  Speaker 7: which we'll go away after the show, and I put
• 1:44:24
  Speaker 7: it in the comments and it stays there. So if
• 1:44:29
  Speaker 7: you would, it would be awesome if you went to
• 1:44:32
  Speaker 7: Rumble and doctor Crippas Natural Health Hours and gave us
• 1:44:35
  Speaker 7: a follow so that more people can can get this
• 1:44:42
  Speaker 7: good health news.
• 1:44:44
  Speaker 3: Sounds good. So Bill, who made the leak soup in
• 1:44:50
  Speaker 3: your in your world?
• 1:44:53
  Speaker 1: Oh, I think I've had it at at a restaurant.
• 1:44:58
  Speaker 1: It wasn't it was homemade, but it was. It was good.
• 1:45:02
  Speaker 1: But again, you know, people don't cook with leaks, so
• 1:45:06
  Speaker 1: it was kind of an unusual thing, which is why
• 1:45:08
  Speaker 1: I think I tried it, but it was I liked it.
• 1:45:12
  Speaker 1: Any any kind of potato soup is pretty good stuff
• 1:45:15
  Speaker 1: for cold weather.
• 1:45:17
  Speaker 3: Interesting. Yeah, I love, like you said, the cold weather soup.
• 1:45:25
  Speaker 3: I'm not much for soups when it's real hot, but
• 1:45:28
  Speaker 3: on a cold any day, Oh, there's nothing better.
• 1:45:35
  Speaker 7: Yeah, it's It's definitely comfort food. And it would be
• 1:45:39
  Speaker 7: so good a loaf of you know, sour dough, you know,
• 1:45:46
  Speaker 7: a nice crunchy artisan loaf and with some garlic butter
• 1:45:53
  Speaker 7: on it. And I don't know, I may have to
• 1:45:57
  Speaker 7: jump in the hummer and go get some leaks.
• 1:46:00
  Speaker 3: What was that bread, Susie, that I was asking you
• 1:46:03
  Speaker 3: about at the beginning? Challa? How do you say it?
• 1:46:10
  Speaker 7: I think it's called challa bread.
• 1:46:13
  Speaker 3: It sure looks good. I bought some and I haven't
• 1:46:16
  Speaker 3: tried it yet, but it sure looks good.
• 1:46:19
  Speaker 7: So does it have like olives on the top of it?
• 1:46:23
  Speaker 3: I didn't notice that, but I just got it right
• 1:46:26
  Speaker 3: for the show, so I didn't get a chance to
• 1:46:29
  Speaker 3: check real close. But everything I've got from them so
• 1:46:33
  Speaker 3: far has been wonderful. This time I got some hot
• 1:46:37
  Speaker 3: dog buns, some hamburger buns, that Challa Bread's, two different
• 1:46:42
  Speaker 3: kinds of sandwich breads, a few things. Because it was
• 1:46:46
  Speaker 3: this the prices were really good. It wasn't very expensive.
• 1:46:51
  Speaker 3: Of course, that was before the refrigerator and the coffee maker.
• 1:46:56
  Speaker 3: But they don't they don't make it until you put
• 1:46:59
  Speaker 3: the ardor I like that.
• 1:47:02
  Speaker 7: So no, this isn't what I was thinking of. I'm
• 1:47:05
  Speaker 7: thinking of. It'll come to me in a minute. But
• 1:47:10
  Speaker 7: Challa bread has quite a bit of egg in it,
• 1:47:17
  Speaker 7: so you'll notice when you cut into it that it's
• 1:47:21
  Speaker 7: probably a very yellow and a very super soft dough.
• 1:47:27
  Speaker 3: No, well, it looks good. I can't wait to try
• 1:47:29
  Speaker 3: some put some good butter, maybe warmed a little bit.
• 1:47:34
  Speaker 3: I'll be in heaven. Oh I did get some of
• 1:47:37
  Speaker 3: that yeasts that you told me to and I've still
• 1:47:40
  Speaker 3: got that box of garlic bread, so I'm gonna try
• 1:47:44
  Speaker 3: that here before too long. Let's see if I can't
• 1:47:49
  Speaker 3: make it right this time, because last time even the
• 1:47:52
  Speaker 3: birds were mad at me.
• 1:47:55
  Speaker 7: Yeah, I think the fresh bread is I mean the
• 1:48:00
  Speaker 7: fresh yeast is the way to go. And just a reminder,
• 1:48:05
  Speaker 7: I always keep my yeast in the fridge.
• 1:48:09
  Speaker 3: Yeah. I think that's what I did with it because
• 1:48:13
  Speaker 3: of what you said, your fridge.
• 1:48:15
  Speaker 1: Your fridge died.
• 1:48:16
  Speaker 3: Yeah, but luckily I was able to catch it while
• 1:48:21
  Speaker 3: it was dying and move stuff to another refrigerator.
• 1:48:26
  Speaker 1: Yeah, that's good.
• 1:48:29
  Speaker 7: Is it even possible to buy a fridge anymore? That's
• 1:48:33
  Speaker 7: not one of those smart fridges that spies on you.
• 1:48:38
  Speaker 7: They probably send an email to the NSSA if you
• 1:48:43
  Speaker 7: got up in the middle of the night and had
• 1:48:45
  Speaker 7: a piece of chocolate pie. So is it possible to
• 1:48:52
  Speaker 7: even buy a TV with I mean a fridge without
• 1:48:56
  Speaker 7: all those?
• 1:48:57
  Speaker 3: I don't think you can high anything without that stuff.
• 1:49:00
  Speaker 3: These all these refrigerators now have radio frequency filters and
• 1:49:08
  Speaker 3: they tell you when it's time to change them. Jake Creef,
• 1:49:15
  Speaker 3: they're all like that. I don't think you could find
• 1:49:17
  Speaker 3: one unless you go by, well, unless you steal the
• 1:49:22
  Speaker 3: one in Susie's Cross because it's old.
• 1:49:28
  Speaker 7: Yes, it is old, but you know what, I think
• 1:49:31
  Speaker 7: it has been running like a beast for ten to
• 1:49:37
  Speaker 7: twelve years. I love it, and it costs twenty dollars
• 1:49:42
  Speaker 7: Oh now I'm jealous.
• 1:49:44
  Speaker 3: Yeah, my last one made it eight years, all right,
• 1:49:49
  Speaker 3: I got one for you.
• 1:49:50
  Speaker 1: I still the second refrigerator that we have, my folks
• 1:49:57
  Speaker 1: bought in nineteen fifty five.
• 1:50:00
  Speaker 3: Wow.
• 1:50:00
  Speaker 1: It's an old General General Electric. It has a freezer
• 1:50:04
  Speaker 1: on the top and a refrigerator on the bottom. I
• 1:50:07
  Speaker 1: still got the original owner's manual. Runs like a prince.
• 1:50:12
  Speaker 3: I love it.
• 1:50:14
  Speaker 7: And and those those things are in demand. So the uh,
• 1:50:19
  Speaker 7: the one that's out in the shop, I don't even
• 1:50:22
  Speaker 7: remember what brand it is. And all I do is
• 1:50:27
  Speaker 7: put our milk in there. And I mean sometimes if
• 1:50:31
  Speaker 7: I were to like stuck up, you know, like during
• 1:50:35
  Speaker 7: the COVID nonsense or whatever, and I was buying uh
• 1:50:39
  Speaker 7: you know, extras of everything, I would put all that
• 1:50:44
  Speaker 7: in there. But that's why I keep the Vdelia onions.
• 1:50:48
  Speaker 7: And uh, this bridge has metal wire shelves.
• 1:50:54
  Speaker 3: Well, don't look now, but I've got guys coming to
• 1:50:57
  Speaker 3: your house and bills and they're they're not leaving it.
• 1:51:04
  Speaker 1: Guys just got pistols cleaned yesterday. I'm all ready for him.
• 1:51:09
  Speaker 7: Well, those bridges like beal Scott, they're in high demand.
• 1:51:15
  Speaker 7: People are buying them and refurbishing them.
• 1:51:21
  Speaker 3: Yeah, I think I think it's cool.
• 1:51:24
  Speaker 10: You know.
• 1:51:24
  Speaker 3: I remember as a kid that we had that old
• 1:51:29
  Speaker 3: washing machine where you had to run the stuff through
• 1:51:31
  Speaker 3: that ringer.
• 1:51:33
  Speaker 7: Uh.
• 1:51:34
  Speaker 3: That was that was old, old, and that was old
• 1:51:37
  Speaker 3: when we had it. And I remember we had a
• 1:51:40
  Speaker 3: milkman come to the house. That was cool.
• 1:51:45
  Speaker 7: That was when you lived over own little house on
• 1:51:48
  Speaker 7: the prairie.
• 1:51:50
  Speaker 3: It was kind of like that. I lived way out
• 1:51:53
  Speaker 3: outside of Saint Louis and the County Country area. It
• 1:51:58
  Speaker 3: was like I heard a guy the other day say
• 1:52:00
  Speaker 3: that he went for a he went running. He said,
• 1:52:04
  Speaker 3: I really didn't want to, but the ice cream truck
• 1:52:06
  Speaker 3: driver wouldn't stop. Yeah, when we were kids, when we
• 1:52:12
  Speaker 3: were kids, that ice cream guy would come around ringing
• 1:52:15
  Speaker 3: that bell and for a quarter you could get an
• 1:52:18
  Speaker 3: ice cream and it was just fabulous and it was
• 1:52:24
  Speaker 3: probably good for you back then too. They probably made
• 1:52:27
  Speaker 3: them with good ingredients.
• 1:52:29
  Speaker 7: Yeah. Mine was either my go to when I was
• 1:52:32
  Speaker 7: a kid was either a vesicle or that. Sure y'all
• 1:52:38
  Speaker 7: remember the pushups? Oh yeah, yeah, it's like I think
• 1:52:43
  Speaker 7: it was kind of like an orange sugar kind of
• 1:52:45
  Speaker 7: a thing.
• 1:52:46
  Speaker 3: Yeah, how about you bell? What was your ice cream
• 1:52:49
  Speaker 3: as a kid.
• 1:52:51
  Speaker 1: Oh, well, I was yours in it. I was. I
• 1:52:54
  Speaker 1: was thinking. We used to have a milkman come around.
• 1:52:56
  Speaker 3: He had his own little delivery.
• 1:52:57
  Speaker 1: Truck and in the summer, their four or five kids
• 1:53:01
  Speaker 1: would wait for him and he'd take a block of
• 1:53:03
  Speaker 1: ice out of the back because that's how he kept
• 1:53:06
  Speaker 1: the milk cool, and he'd drop it on the concrete
• 1:53:08
  Speaker 1: and we could all have a we could just stuck
• 1:53:12
  Speaker 1: on a piece of ice for a while.
• 1:53:14
  Speaker 7: Wow.
• 1:53:15
  Speaker 3: Literally, how cool that was?
• 1:53:18
  Speaker 1: That was fun. Yeah.
• 1:53:19
  Speaker 3: I remember the milkman and had this wasn't a stainless
• 1:53:24
  Speaker 3: steel container bill, Remember where they put the milk into
• 1:53:27
  Speaker 3: your front door?
• 1:53:29
  Speaker 1: No, oh my god, No, this is an open wire basket. Yeah,
• 1:53:34
  Speaker 1: held our gall two gallons of milk.
• 1:53:37
  Speaker 3: Hill. Yeah, that was cool. I loved all that.
• 1:53:40
  Speaker 1: Yep, yep, yeah, pretty cool.
• 1:53:46
  Speaker 7: That's kind of why I'm walking That store in Harper
• 1:53:51
  Speaker 7: called branded Meats, even though they don't deliver it to you.
• 1:53:56
  Speaker 7: It's it's the bee and they have wagou, which doesn't
• 1:54:01
  Speaker 7: impress me. They have beef that comes straight from a ranch.
• 1:54:06
  Speaker 7: It's processed there and it's vacuum sealed and labeled. Then
• 1:54:11
  Speaker 7: it goes straight to the store. There's no mind, man,
• 1:54:15
  Speaker 7: there's no venezuelan. You know, beef, it's right here in
• 1:54:19
  Speaker 7: the hell country. And the eggs are gorgeous. They've got
• 1:54:24
  Speaker 7: honey from the area, and it's I just love that
• 1:54:29
  Speaker 7: little Oh and of course I'm sorry the the sour
• 1:54:34
  Speaker 7: dough bread, the jalapenia chea sour dough, the cinnamon, the
• 1:54:40
  Speaker 7: regular traditional and then of course we cannot forget my
• 1:54:44
  Speaker 7: all time favorite sour dough brown butter chocolate chip cookies.
• 1:54:49
  Speaker 3: You see what she's doing to us. Well, it's bad
• 1:54:52
  Speaker 3: enough she wouldn't go get us none, but now she's
• 1:54:54
  Speaker 3: tormenting us.
• 1:54:56
  Speaker 7: H But if here, if Stephen here's he had to
• 1:55:00
  Speaker 7: go to that little store in Harper someday as well.
• 1:55:02
  Speaker 3: Yeah, at least he lives close by. Like you, how
• 1:55:06
  Speaker 3: far is Harper from where Fredericksburg is.
• 1:55:12
  Speaker 7: It's twenty minutes. It's seven seven miles for me.
• 1:55:23
  Speaker 3: Yeah, I was gonna say twenty minutes here, that's about
• 1:55:26
  Speaker 3: it's I'm about a mile from June ninety and on Saturday.
• 1:55:30
  Speaker 3: That's how long it takes to get there.
• 1:55:32
  Speaker 7: Yeah, it takes me less than seven minutes to get
• 1:55:37
  Speaker 7: to the store at seventy miles now now. Granted, when
• 1:55:40
  Speaker 7: I get close to town, they make me slow down
• 1:55:43
  Speaker 7: to fifty five.
• 1:55:44
  Speaker 3: I was gonna say, I don't think you've ever slowed
• 1:55:46
  Speaker 3: down to seventy knowing you.
• 1:55:51
  Speaker 7: Well, I'm like this stretch of I ten between out
• 1:55:56
  Speaker 7: by Kerrville because the speed limit is seventy five. Oh okay, yeah,
• 1:56:05
  Speaker 7: I set my Crimson always a mile over so I
• 1:56:08
  Speaker 7: get to go seventy six months now.
• 1:56:12
  Speaker 3: All right, guys, well we're at that time of the night.
• 1:56:14
  Speaker 3: Susanye's got me hungry, Susie, anything you want to close
• 1:56:19
  Speaker 3: with before we give it to Bill.
• 1:56:21
  Speaker 7: No, I just hope everyone is having a fabulous new
• 1:56:25
  Speaker 7: year and we're expecting a a better new year. I
• 1:56:31
  Speaker 7: expected twenty five to be good, but it was like
• 1:56:34
  Speaker 7: Biden hangover. Sure was so now that I think we're
• 1:56:39
  Speaker 7: maybe getting past the hangover, I'm just hoping everyone has
• 1:56:43
  Speaker 7: a very blessed twenty six.
• 1:56:47
  Speaker 3: Yeah. It almost drove me to drinking, but I already drink,
• 1:56:50
  Speaker 3: so it didn't matter. Bill.
• 1:56:53
  Speaker 1: Yeah, I think that is at a time for somebody
• 1:56:58
  Speaker 1: once said new beginnings. I don't know what old beginnings
• 1:57:01
  Speaker 1: are like, but new beginnings and hope things are. I
• 1:57:05
  Speaker 1: hope things will settle down a little bit. I'm not
• 1:57:07
  Speaker 1: so encouraged by what's happened so far, but maybe they'll
• 1:57:11
  Speaker 1: level off. I hope.
• 1:57:12
  Speaker 3: So yeah, who knows. It's been a crazy last year.
• 1:57:19
  Speaker 3: And I heard them talking the other day about why
• 1:57:26
  Speaker 3: the damn grocery stores haven't dropped their prices. So I
• 1:57:30
  Speaker 3: think they're starting to look into that. And I hope
• 1:57:35
  Speaker 3: because right now you go to Kroger and make the
• 1:57:38
  Speaker 3: mistake of going in and you have to get blood.
• 1:57:43
  Speaker 3: Somebody somebody said the other day, it's so funny these
• 1:57:47
  Speaker 3: people that go to the self check that. You know,
• 1:57:50
  Speaker 3: all these stores are trying to make you go self
• 1:57:53
  Speaker 3: check out, so they trust you enough to check out
• 1:57:56
  Speaker 3: your own groceries. But then as you're walking up out,
• 1:58:00
  Speaker 3: like at Walmart, there's somebody that wants to see your receipt,
• 1:58:05
  Speaker 3: so they need to make up their mind. Now me,
• 1:58:08
  Speaker 3: I refuse if I have one item or fifty, I
• 1:58:12
  Speaker 3: am not doing a self checkout.
• 1:58:15
  Speaker 7: Ye.
• 1:58:16
  Speaker 3: It just irritates me. I used to work in a
• 1:58:18
  Speaker 3: grocery store, and I think if we all start using that,
• 1:58:23
  Speaker 3: they'd get rid of all the checkers. I shop Kroger
• 1:58:27
  Speaker 3: on Fridays to do my grocery shoplifting. And you might
• 1:58:32
  Speaker 3: have two registers going across the whole front of that
• 1:58:36
  Speaker 3: store on Friday and maybe one person bagging groceries. That's it. Yeah,
• 1:58:43
  Speaker 3: that's the one thing AGB does so much better. They've
• 1:58:47
  Speaker 3: got every register going, and they've got a bagger and
• 1:58:50
  Speaker 3: a checker at each one.
• 1:58:52
  Speaker 7: Oh and then if it's really busy, they've got someone
• 1:58:55
  Speaker 7: out front helping you when you when you pull up,
• 1:58:59
  Speaker 7: look for a lane. They'll find you the best lane
• 1:59:03
  Speaker 7: and motion for you to come over.
• 1:59:06
  Speaker 3: Oh. Yeah. When I was in high school, I worked
• 1:59:10
  Speaker 3: at a grocery store and it was family owned and
• 1:59:15
  Speaker 3: they were in the office right above looking down over
• 1:59:18
  Speaker 3: the registers, and we were taught how to bag, and
• 1:59:22
  Speaker 3: they thinn't care if he was six foot five and
• 1:59:26
  Speaker 3: played football for the Football Cardinals, you better ask for
• 1:59:30
  Speaker 3: a carry out. If he didn't want one, that was fine,
• 1:59:33
  Speaker 3: But if he wanted to carry out, you damn, We'll
• 1:59:35
  Speaker 3: better do it, all right, guys. Well, we're at the
• 1:59:39
  Speaker 3: end of the rainbow, fun show, interesting stuff, and I'm hungry.
• 1:59:44
  Speaker 3: Thanks ASUSI I gotta go eat something. And thanks to Bill,
• 1:59:47
  Speaker 3: I'm gonna have to go drink. Made my mind all
• 1:59:53
  Speaker 3: fed up with all them brain locks and thanks to
• 1:59:58
  Speaker 3: my ho A boy. I hate them people. I just
• 2:00:02
  Speaker 3: cannot stand that they send that right. I mean, it
• 2:00:06
  Speaker 3: got here right around Christmas, almost the same time as Christmas,
• 2:00:11
  Speaker 3: and I'm thinking I'm paying for a transmission. I just
• 2:00:15
  Speaker 3: had to get a new refrigerator, coffee pot, and now
• 2:00:23
  Speaker 3: HOA and I don't have that kind of money. And
• 2:00:27
  Speaker 3: I think it's illegal to rob banks, even though they're
• 2:00:32
  Speaker 3: robbing us. So anyway, May God bless you all with
• 2:00:38
  Speaker 3: health and happiness, keep your lives peaceful, free and safe.
• 2:00:44
  Speaker 3: And like Susie and Bill said, we hope this new
• 2:00:46
  Speaker 3: year is a good one for all of us. And
• 2:00:49
  Speaker 3: we're so grateful you guys are here. We got a
• 2:00:52
  Speaker 3: great team, and if you need anything, you can always
• 2:00:56
  Speaker 3: go to contact us at docgroupa dot com and you
• 2:01:00
  Speaker 3: talk to Steve, Susie, Bill or myself and we will
• 2:01:03
  Speaker 3: get back to you. But right now it is time
• 2:01:08
  Speaker 3: for good Scotch, good cigars, and good night.
• 2:01:15
  Speaker 1: Good night at all, not everyone godless.
• 2:01:19
  Speaker 13: Seems the love I've known has always been the most
• 2:01:23
  Speaker 13: destructive kind. Guess that's why now I feel so old
• 2:01:30
  Speaker 13: before my time.
• 2:01:34
  Speaker 15: Yesterday, when I was young, the taste of life was sweet,
• 2:01:42
  Speaker 15: has rain upon my tongue. I teased at light as
• 2:01:47
  Speaker 15: if it were a foolish game, the way that evening
• 2:01:51
  Speaker 15: breathes may tease a candle flame. The thousand dreams I dreamed,
• 2:01:58
  Speaker 15: the splendid things I planned. I always built to last
• 2:02:04
  Speaker 15: on weekend, shifting sand. I lived by night and shun
• 2:02:09
  Speaker 15: the naked light of day.
• 2:02:11
  Speaker 3: And only now I see how the years ran away.
• 2:02:17
  Speaker 15: Yesterday, when I was young, It's so day, happy, st