Latest / The Hauraki Big Show / FULL SHOW: A Hoyte Holiday Hassle

Transcript

FULL SHOW: A Hoyte Holiday Hassle · The Hauraki Big Show

• 0:00
  Speaker 1: The Hodaki Big Show.
• 0:02
  Speaker 2: Thanks to Craveworthy Street Food.
• 0:05
  Speaker 1: Freshly made with Reburger.
• 0:09
  Speaker 3: Welcome to the Hauraki Big Show with Jason Hoyt, Mike
• 0:14
  Speaker 3: Minogue and Keezy. Oh, g'day you mad bastards. Great to
• 0:19
  Speaker 3: have your company this Tuesday afternoon. It is the 22nd
• 0:22
  Speaker 3: of September, 2026. And you, my friends, as always, listening
• 0:26
  Speaker 3: to the Big Show brought to you by Reburg Air.
• 0:29
  Speaker 4: Craveworthy street food freshly made with Reburg Air.
• 0:32
  Speaker 5: Reburg.
• 0:34
  Speaker 1: Yeah, great stuff.
• 0:35
  Speaker 3: We're back on the Arvos, fellas, after doing a little
• 0:38
  Speaker 3: stint on breakfast. Have you fully recovered, Mogi, you massive stallion?
• 0:43
  Speaker 1: I've got to be honest with you, man. I'm going
• 0:45
  Speaker 1: pretty grousey, mad dog. Sick son of a bee. But
• 0:48
  Speaker 1: I was a little bit low energy until I heard
• 0:50
  Speaker 1: you do the top of the hour because that means
• 0:53
  Speaker 1: we're back on drive, baby. This is where we belong, Keezy.
• 0:56
  Speaker 1: I don't want you getting ahead of yourself, getting above yourself,
• 0:58
  Speaker 1: getting beyond your station and thinking breakfast is where it's at, man,
• 1:01
  Speaker 1: because it's not it. Man, you've read my mind, Mogi.
• 1:04
  Speaker 4: I was like, shit, I have to find a way
• 1:06
  Speaker 4: to get off this shot and get on to breaking.
• 1:08
  Speaker 3: I was getting those vibes as well.
• 1:09
  Speaker 1: I've already looked into it, man. It can't be done.
• 1:12
  Speaker 1: Not at all? Unfortunately, nah, sadly. 15, 20 years? I'll
• 1:16
  Speaker 1: be gone.
• 1:16
  Speaker 3: You know, you may have a shot.
• 1:19
  Speaker 5: 20 years?
• 1:19
  Speaker 3: 15 to 20, I reckon.
• 1:21
  Speaker 1: And on this station?
• 1:22
  Speaker 3: On this station. Either that or Coast or something.
• 1:26
  Speaker 1: Yeah, I think so, man.
• 1:27
  Speaker 4: Oh, yeah, with Sam Wallace in there.
• 1:29
  Speaker 5: 100%.
• 1:29
  Speaker 3: Yeah, yeah. Good stuff.
• 1:30
  Speaker 1: I think it'll be you and Simon Barnett. Oh, well,
• 1:35
  Speaker 1: I tell you what, he's pretty good at radio.
• 1:36
  Speaker 3: Yeah, he is.
• 1:37
  Speaker 1: He's very good. You've got a lot to learn off him. Hey, Jase. Yes, Keezy.
• 1:40
  Speaker 1: How are you today? Yeah, good, thank you. You've got
• 1:42
  Speaker 1: your puffer jacket on, man.
• 1:43
  Speaker 3: Well, we were just discussing before we went on air,
• 1:46
  Speaker 3: the studio has a habit of going up and down
• 1:48
  Speaker 3: in temperature. One moment you're sweating your ass off, the
• 1:52
  Speaker 3: next moment you're freezing your tits off. So, you know
• 1:55
  Speaker 3: what I mean? It's almost ripe. to get ill. You
• 1:58
  Speaker 3: know what I'm saying? That constant fluctuation of temperature, Mogey.
• 2:01
  Speaker 1: I completely agree with you, man. But, you know, look,
• 2:03
  Speaker 1: we've been here for five and a half years and
• 2:05
  Speaker 1: nothing's changed. You've just got to suck it. You've got
• 2:06
  Speaker 1: to shut up and get on with it, man.
• 2:08
  Speaker 5: Totally, man.
• 2:08
  Speaker 1: Be a goddamn backbone.
• 2:13
  Speaker 3: What's happening on The Big Show with Old Mogey.
• 2:17
  Speaker 1: Well, another day. It's another opportunity to hear about Jase's
• 2:22
  Speaker 1: inability to plan trips. You've got a holiday coming up, man.
• 2:25
  Speaker 1: You've had an absolute shocker. Yeah, I have. We're going
• 2:28
  Speaker 1: to be hearing all about that. I'm also going to
• 2:30
  Speaker 1: be having a look at What we can do around
• 2:34
  Speaker 1: this WAZ situation, now I know people think there's a
• 2:36
  Speaker 1: bit of, you know, sour grapes banging on about it.
• 2:39
  Speaker 1: Haven't we talked about it enough? And frankly, the answer
• 2:41
  Speaker 1: is yes. But we've got a new idea, a way
• 2:44
  Speaker 1: that we can impact Grand Final Day. Even though we're
• 2:47
  Speaker 1: not going to be there, we can find a way
• 2:49
  Speaker 1: to actually be there and have a presence at the
• 2:50
  Speaker 1: ground on that day.
• 2:51
  Speaker 3: Show our rage.
• 2:53
  Speaker 1: And coming up next, O'Keezy. 24 hours on from his
• 2:58
  Speaker 1: come down with the fellas scores. Are you going to
• 3:00
  Speaker 1: process your thoughts for us, mate?
• 3:02
  Speaker 4: Yeah, because if our afternoon listeners didn't hear, O'Keezy got
• 3:06
  Speaker 4: put through the ringer there in the scoring department from
• 3:08
  Speaker 4: a certain member of the big show. And I think
• 3:10
  Speaker 4: I've had time to process it, and I've got some
• 3:13
  Speaker 4: thoughts now.
• 3:14
  Speaker 1: I've got to say, I am interested to see what
• 3:16
  Speaker 1: happened when you got home and how the conversations with
• 3:18
  Speaker 1: your wife went and how she's feeling about that. It
• 3:20
  Speaker 1: was chill, Mo. You don't worry about it, mate.
• 3:23
  Speaker 3: Here's Kings of Leon in the meantime, you backbones.
• 3:27
  Speaker 2: The Hauraki Big Show. Weekdays from 4 on Radio Hauraki.
• 3:30
  Speaker 1: Yes, indeed.
• 3:31
  Speaker 3: Smashing pumpkins there on the Hauraki Big Show this Tuesday afternoon.
• 3:36
  Speaker 3: The time is 11 minutes past 4 o'clock.
• 3:40
  Speaker 1: Come dine with.
• 3:43
  Speaker 5: The fearless. Yes, indeed.
• 3:46
  Speaker 3: We posted the video last night of the Come Dine
• 3:49
  Speaker 3: With The Fellas Keezy edition. That's going off. As all
• 3:52
  Speaker 3: of them have, fellas, people love a bit of Come
• 3:55
  Speaker 3: Dine With Me action from the big show.
• 3:57
  Speaker 1: 100% Jase.
• 3:58
  Speaker 4: It was a massive effort, obviously, but it was also
• 4:01
  Speaker 4: a massive joy and privilege to have you and your
• 4:03
  Speaker 4: lovely partners at my house.
• 4:04
  Speaker 5: Yes.
• 4:05
  Speaker 4: Yesterday morning on The Breakfast Show, the scores were dealt
• 4:08
  Speaker 4: out and, I mean, look, Did one of the hosts
• 4:12
  Speaker 4: of the big show give me the lowest score anyone's
• 4:14
  Speaker 4: given anyone else on this?
• 4:15
  Speaker 3: Yes.
• 4:16
  Speaker 5: Yes.
• 4:16
  Speaker 1: It did happen.
• 4:19
  Speaker 4: Did that member of the big show happen to sound
• 4:21
  Speaker 4: exactly like old Mogi?
• 4:23
  Speaker 1: Yes, it did.
• 4:24
  Speaker 4: But I've done some thinking, Mogi. You slammed me there.
• 4:28
  Speaker 4: You gave me a 6 out of 10 for one.
• 4:30
  Speaker 1: I didn't slam you. I gave you a fair score. Yeah.
• 4:33
  Speaker 1: And I've come to terms with it. It's all G.
• 4:36
  Speaker 1: You do your best.
• 4:37
  Speaker 4: And if it doesn't all, it's not always going to
• 4:39
  Speaker 4: work out. My wife, on the other hand, is fuming.
• 4:44
  Speaker 1: I was waiting for your wife. My wife's fuming.
• 4:48
  Speaker 6: Yeah.
• 4:49
  Speaker 1: Hey, look, if she wanted a better score, she should
• 4:50
  Speaker 1: have helped you out. Well, I mean, that's a rule.
• 4:52
  Speaker 1: But she hung you out to dry. Well, to be honest,
• 4:55
  Speaker 1: that was a rule.
• 4:56
  Speaker 4: So this is the thing she's fuming about is– She
• 4:59
  Speaker 4: was going to help me, and she sort of did,
• 5:02
  Speaker 4: but then we heard the rule, which we didn't know,
• 5:04
  Speaker 4: that I had to cook everything.
• 5:06
  Speaker 1: We were like, oh, God, okay. Oh, no, I don't
• 5:07
  Speaker 1: know if it was the rule, because I thought it
• 5:09
  Speaker 1: was the rule, so I did everything myself, and then
• 5:12
  Speaker 1: Jase and his missus worked together.
• 5:16
  Speaker 5: Right.
• 5:17
  Speaker 1: Wow. Yeah. I mean, she made all the pavlova. Yes.
• 5:20
  Speaker 3: Well, I did some of the pavlova stuff.
• 5:22
  Speaker 1: Yeah, yeah, yeah. But she was a help.
• 5:25
  Speaker 3: Yes.
• 5:25
  Speaker 1: Would be my point.
• 5:26
  Speaker 3: Yes.
• 5:26
  Speaker 1: Right, okay. Yeah.
• 5:29
  Speaker 4: And then I guess it was the late reference to, oh,
• 5:32
  Speaker 4: it has to be done on the day. That's really
• 5:34
  Speaker 4: thrown a cat amongst the pigeons, not only with my wife,
• 5:38
  Speaker 4: but in my wife's family chat.
• 5:39
  Speaker 1: Oh, really?
• 5:40
  Speaker 4: And also my own family chat as well. But everyone
• 5:44
  Speaker 4: is just like.
• 5:46
  Speaker 1: But you weren't told. You weren't told. That's not fair.
• 5:49
  Speaker 4: And I'm like, Mom, don't worry about it.
• 5:51
  Speaker 1: It's fine, Dad.
• 5:52
  Speaker 3: It's okay, Don. It's okay.
• 5:54
  Speaker 1: He was fuming. I was talking to the in-laws as well,
• 5:56
  Speaker 1: and they were like, wait, but you didn't know. And
• 5:58
  Speaker 1: I'm like, it's fine.
• 5:59
  Speaker 4: It's just made a lasagna for the fellas.
• 6:00
  Speaker 1: That's all it is. They're a pretty highly strung bunch,
• 6:02
  Speaker 1: aren't they? Very much so. You have a little bit
• 6:04
  Speaker 1: of fun, a little bit of a dinner party. You
• 6:05
  Speaker 1: chuck out a six. Anyone complaining about the 10 I
• 6:07
  Speaker 1: handed out? Also the only person to hand out a 10.
• 6:09
  Speaker 1: Anyone moaning about that?
• 6:11
  Speaker 5: No.
• 6:11
  Speaker 1: No, I don't think so. I.
• 6:13
  Speaker 3: I was going to say, actually, one of the things
• 6:14
  Speaker 3: that impressed me by your Come Dine With Me was
• 6:17
  Speaker 3: your family or your wife's family's cookbook. They take their
• 6:22
  Speaker 3: food very seriously.
• 6:24
  Speaker 1: Chase, this is going to fix it. No, it's not.
• 6:26
  Speaker 1: You being nice.
• 6:28
  Speaker 3: No, I was just very impressed. It was like a
• 6:30
  Speaker 3: proper cookbook.
• 6:31
  Speaker 1: It was, yeah. It's very nice the way they've done that.
• 6:35
  Speaker 4: But unfortunately, I'm now at a crossroads where I have
• 6:37
  Speaker 4: to choose between family or the big show.
• 6:39
  Speaker 5: Yeah.
• 6:40
  Speaker 1: So my wife and I are getting divorced. Yeah, I
• 6:41
  Speaker 1: think so. I think that's the only thing for it.
• 6:43
  Speaker 1: But it's the right call. The right call. You know,
• 6:47
  Speaker 1: I love the big show.
• 6:47
  Speaker 3: Yeah. This is my whole.
• 6:49
  Speaker 1: That's the thing. This is it. This is my family.
• 6:51
  Speaker 1: That's what I said to her this morning. Yeah.
• 6:54
  Speaker 4: And to be honest, you know, I felt like a
• 6:56
  Speaker 4: weight has been lifted.
• 6:59
  Speaker 3: Yep. Because she rang me in tears and she was fuming, Mogi.
• 7:02
  Speaker 1: And understandably so, man. Her husband has let her down terribly.
• 7:06
  Speaker 3: Hey, hey, hey, listen, listen, it's going to be okay.
• 7:09
  Speaker 3: Is that what you said?
• 7:10
  Speaker 6: Yeah, yeah, yeah.
• 7:11
  Speaker 3: It's going to be all right. And everyone had a
• 7:13
  Speaker 3: terrific time. That's the important thing.
• 7:16
  Speaker 1: Exactly. So I just thought I'd fill you guys in.
• 7:18
  Speaker 1: Although actually now, you know, I've got a really bad
• 7:22
  Speaker 1: taste in my mouth and not just because of the entree.
• 7:24
  Speaker 5: Mogi. Mogi.
• 7:31
  Speaker 3: It's good stuff.
• 7:32
  Speaker 1: It's SheHard.
• 7:35
  Speaker 2: The Hauraki Big Show with Jase, Mike and Keezy. Tune
• 7:38
  Speaker 2: in weekdays at 4 on Radio Hauraki.
• 7:41
  Speaker 3: Collective Soul there on the Hauraki Big Show this Tuesday afternoon.
• 7:46
  Speaker 3: The time is 4.37. And as you can imagine, after
• 7:49
  Speaker 3: Sunday's debacle with the Waz, a lot of very, very
• 7:54
  Speaker 3: grumpy fans, fellas. And actually, incidentally, you were talking yesterday, Mogi, about...
• 7:59
  Speaker 3: how the Australians were banging on about it as well.
• 8:02
  Speaker 5: Yes.
• 8:03
  Speaker 3: And I was watching a few videos. You were bang on, mate.
• 8:06
  Speaker 3: They weren't happy about it.
• 8:07
  Speaker 1: Nobody's happy about it, Jase, least of all Warriors fans.
• 8:09
  Speaker 1: And the fact of the matter is, and I know
• 8:11
  Speaker 1: a lot of people feel like they might have heard
• 8:12
  Speaker 1: enough about this, but the Warriors were robbed.
• 8:14
  Speaker 6: Yeah.
• 8:15
  Speaker 1: We were dudded. Ripped off.
• 8:18
  Speaker 3: Short changed.
• 8:19
  Speaker 1: Short changed. Thank you very much. And we're probably the
• 8:23
  Speaker 1: best fans in the world. Everybody knows that. We're always
• 8:26
  Speaker 1: telling ourselves that. And we prove it by throwing things
• 8:28
  Speaker 1: at referees. And that's what I love about us. That
• 8:30
  Speaker 1: was sick, man. Instead of just losing quietly, we talk
• 8:32
  Speaker 1: about all the ways that we've been darted and ripped off,
• 8:35
  Speaker 1: even though we didn't play particularly well anyway. And it
• 8:37
  Speaker 1: saved us getting flogged next week by 40 by Penrith. Yeah.
• 8:40
  Speaker 4: Well, I don't care that Tain Tua Piki and Sharnzooka
• 8:42
  Speaker 4: Cluckstar and Kirk Capel are all out next week.
• 8:44
  Speaker 1: Nah, nah, nah. We still would have won. Yeah, exactly. Yeah, yeah, yeah.
• 8:48
  Speaker 1: Because that's how good we are, because it's next man up.
• 8:49
  Speaker 6: Yes.
• 8:50
  Speaker 1: It's next man up.
• 8:50
  Speaker 3: And they've shown that all season, quite frankly.
• 8:52
  Speaker 1: But the beauty of the Warriors is, you know, we
• 8:56
  Speaker 1: are the best fans out there. Another way that we
• 8:57
  Speaker 1: display this is because over 25% of the tickets sold
• 9:01
  Speaker 1: for the grand final were sold to Kiwis, to Warriors fans,
• 9:05
  Speaker 1: who were sure that the Warriors were going to get there.
• 9:07
  Speaker 1: And so now, of course, you would expect that everybody
• 9:09
  Speaker 1: would sell those tickets to the people that are going
• 9:11
  Speaker 1: to be in the grand final. And we say here
• 9:13
  Speaker 1: at the Hauraki Big Show. Warriors fans, do not sell
• 9:16
  Speaker 1: your tickets for the grand final. There is an opportunity
• 9:19
  Speaker 1: for us to have a real impact, even though our
• 9:21
  Speaker 1: team is not going to be there on the day.
• 9:23
  Speaker 1: And the way that we have that impact is none
• 9:26
  Speaker 1: of us sell our tickets. We keep it. Eat the loss.
• 9:28
  Speaker 1: Eat it. You've got 80,000 tickets, 80,000 seats at that stadium. 25%
• 9:34
  Speaker 1: of those are sold to Warriors fans. If 25% of
• 9:37
  Speaker 1: Warriors fans that have got those, if 100% of those
• 9:39
  Speaker 1: fans don't sell those tickets... 25% of that stadium is
• 9:42
  Speaker 1: going to sit empty. We are going to rob the
• 9:46
  Speaker 1: fans of the teams that are in the grand final
• 9:48
  Speaker 1: of the opportunity to see their own team win a premiership.
• 9:51
  Speaker 1: And how bloody good was that? How on brand would
• 9:54
  Speaker 1: that be for Warriors? Yeah, totally. Backbone.
• 9:57
  Speaker 3: And can I just say, Mogi's in that situation and
• 10:01
  Speaker 3: he's leading the charge.
• 10:02
  Speaker 1: He's not selling it. I've got a ticket. I'm not
• 10:05
  Speaker 1: selling it, man. I want that seat to sit absolutely empty.
• 10:07
  Speaker 1: I want nobody in it. That's a seat that a
• 10:09
  Speaker 1: seven-year-old kid could sit in and watch their team win.
• 10:12
  Speaker 5: Yes.
• 10:12
  Speaker 1: Why should a seven-year-old get to see their team win
• 10:14
  Speaker 1: when I've been waiting for 32 years? Bugger that.
• 10:17
  Speaker 3: Yeah, agreed.
• 10:18
  Speaker 1: Not on my watch. A seven-year-old Roosters fan or Panthers
• 10:21
  Speaker 1: fan or something.
• 10:21
  Speaker 3: Nah.
• 10:22
  Speaker 5: Yeah, yeah.
• 10:22
  Speaker 1: Get out of here.
• 10:23
  Speaker 3: Yeah, whatever.
• 10:24
  Speaker 1: So we want you all to come together on this, 3483,
• 10:25
  Speaker 1: see if you'll do it for us. We want you
• 10:28
  Speaker 1: to share the news, spread the word. If you've got
• 10:31
  Speaker 1: mates over in Australia, friends, whanau, whatever it might be,
• 10:34
  Speaker 1: tell them, hold on to your tickets, take the loss.
• 10:37
  Speaker 1: Just take it. Take the loss.
• 10:39
  Speaker 3: Just take it.
• 10:40
  Speaker 1: Take it. Good stuff.
• 10:45
  Speaker 3: Give us your thoughts on that idea, by the way,
• 10:46
  Speaker 3: on 3483. In the meantime, there's Iggy Pop.
• 10:49
  Speaker 2: The Hauraki Big Show. Weekdays from 4 on Radio Hauraki.
• 10:53
  Speaker 3: Cage the elephant there on the Hauraki Big Show this
• 10:56
  Speaker 3: Tuesday afternoon. The time is 4.47. Fellas, let's talk TV.
• 11:03
  Speaker 3: What's on the telly with Mike Minogue?
• 11:09
  Speaker 4: Yeah!
• 11:10
  Speaker 3: That's correct.
• 11:11
  Speaker 5: Woo!
• 11:13
  Speaker 1: Hey, fellas, I've started watching a new show. I'm just
• 11:16
  Speaker 1: looking at a review here, and it says Good Bones
• 11:19
  Speaker 1: is a hilarious, mysterious home renovation nightmare. It is a comedy.
• 11:24
  Speaker 1: It's a sitcom, a Kiwi comedy, and it's got our
• 11:27
  Speaker 1: mates Josh Thompson.
• 11:29
  Speaker 3: Yes.
• 11:29
  Speaker 1: Aidy Walker and Wesley Dowdle are in it. Great cast.
• 11:32
  Speaker 1: It's a great cast.
• 11:33
  Speaker 3: Yes.
• 11:34
  Speaker 1: And it's a story of a man who's sort of
• 11:36
  Speaker 1: forced by his pregnant wife. He's got to step up, Keezy.
• 11:39
  Speaker 1: You know, sometimes you've got to step up. Yeah. And
• 11:42
  Speaker 1: so he ends up buying an old shitter of a house.
• 11:45
  Speaker 1: They're desperate to get into their first home. And the
• 11:47
  Speaker 1: house is hiding a lot of secrets. Does it have
• 11:50
  Speaker 1: good bones, though?
• 11:51
  Speaker 4: Because I've heard that phrase so much while looking at houses.
• 11:54
  Speaker 1: It might have good bones. It's got terrible skin.
• 11:57
  Speaker 3: Yes.
• 11:57
  Speaker 1: The skin is hideous.
• 11:58
  Speaker 3: A lot of muscle wastage.
• 12:00
  Speaker 1: Yeah, absolutely. So he sort of goes about renovating it
• 12:04
  Speaker 1: with some weirdo that turns up, played by Wesley Dowdle.
• 12:08
  Speaker 1: And as they go along, the house reveals its secrets.
• 12:11
  Speaker 1: A woman may or may not have been buried somewhere
• 12:14
  Speaker 1: on the property. You know what I mean? Bricked up somewhere.
• 12:17
  Speaker 1: Bricked up, exactly.
• 12:18
  Speaker 3: Right, okay.
• 12:19
  Speaker 1: I've watched the first couple of episodes. It's on three now,
• 12:22
  Speaker 1: or TV three. I think the whole series is available
• 12:24
  Speaker 1: to watch now. I'm two in, so hard to know.
• 12:28
  Speaker 1: But so far, four buzzies out of a possible five buzzies.
• 12:31
  Speaker 3: Wow, that's good stuff.
• 12:33
  Speaker 1: Good bones.
• 12:34
  Speaker 3: Hey, well, last night I was doing the classic Samsung
• 12:38
  Speaker 3: TV shuffle.
• 12:40
  Speaker 5: Sheena. Wow.
• 12:43
  Speaker 3: Funnily enough, that's where I ended up again. You know,
• 12:45
  Speaker 3: and what I, because, you know, it's just on Rotate.
• 12:48
  Speaker 1: If you want, I could talk about a TV show
• 12:49
  Speaker 1: I watched.
• 12:50
  Speaker 3: No, I just want to say, you know, because often people,
• 12:55
  Speaker 3: you know, they go, well, I've already seen this three times.
• 12:58
  Speaker 3: I need to see it a fourth. But actually, I
• 13:00
  Speaker 3: find there's always something new that you find in every viewing.
• 13:03
  Speaker 3: You know what I mean?
• 13:04
  Speaker 1: If you watch it carefully enough. Correct, Mogey.
• 13:08
  Speaker 4: Do you ever pause it and notice stuff?
• 13:11
  Speaker 3: Yeah, yeah, yeah. Exactly that. It's like, oh, I never
• 13:14
  Speaker 3: saw that before.
• 13:15
  Speaker 1: That's pretty good. You know, that came out in 3D.
• 13:18
  Speaker 1: Did it?
• 13:20
  Speaker 4: Hey, that's Sheena. It's on Samsung TV. And it's a
• 13:23
  Speaker 4: mid-80s film with lots of nudity in it. Last night
• 13:26
  Speaker 4: we watched another episode of the TV show I was
• 13:28
  Speaker 4: talking about with the fabulous guy who goes on these
• 13:30
  Speaker 4: amazing trains overseas.
• 13:32
  Speaker 6: Yes.
• 13:33
  Speaker 4: It's called Jonathan Fang's, P-H-A-N-G, Gourmet Trains.
• 13:38
  Speaker 1: And it's on YouTube. I'm disappointed to say I like
• 13:41
  Speaker 1: the sound of this.
• 13:42
  Speaker 4: It's great because last night he went on a train.
• 13:44
  Speaker 1: And he's great.
• 13:44
  Speaker 4: He's this British broadcaster, really big fella. He's obviously a
• 13:47
  Speaker 4: food critic or something. And he went on a train
• 13:50
  Speaker 4: from Venice to London. And it's like an Orient Express
• 13:54
  Speaker 4: type train. The carriages are like 100 years old. It's
• 13:58
  Speaker 4: all exactly like an Agatha Christie novel.
• 14:00
  Speaker 5: Yes.
• 14:01
  Speaker 4: And along the way he hopped out and ate food
• 14:02
  Speaker 4: here and here and here and there. And then my
• 14:04
  Speaker 4: wife and I was like, let's look up the price
• 14:06
  Speaker 4: of a ticket on that train. fully sold out, but
• 14:08
  Speaker 4: for an entry-level cabin just to go there.
• 14:12
  Speaker 1: It's like a one-and-a-half-day trip. Is that all it is?
• 14:14
  Speaker 4: I think so.
• 14:15
  Speaker 1: You sleep overnight and make your way there.
• 14:18
  Speaker 4: $ 18, 000 New Zealand dollars for my wife and I to go.
• 14:20
  Speaker 5: Wow.
• 14:21
  Speaker 4: That's for the entry-level without adding any champagne or anything.
• 14:25
  Speaker 1: Wow. But I was like, that's bloody. And then I think,
• 14:27
  Speaker 1: do you pay for food? I'm not sure. Yeah, God knows.
• 14:30
  Speaker 3: Well, you'd hope for that.
• 14:31
  Speaker 1: That's a bit of a dampener.
• 14:32
  Speaker 3: You know, you'd have that all spread out for you.
• 14:35
  Speaker 3: Definitely a buffet breakfast, sure. Well, it's not buffet.
• 14:38
  Speaker 4: It's like, you know, the dishes are all like something
• 14:41
  Speaker 4: lobster this and like really decadent amazing.
• 14:43
  Speaker 1: Yeah, right.
• 14:44
  Speaker 4: And beluga caviar and stuff like that.
• 14:48
  Speaker 3: I might have a look into that, actually. Sounds like
• 14:51
  Speaker 3: right up my alley.
• 14:52
  Speaker 1: Have you got your pen? Do you want to write
• 14:53
  Speaker 1: it down? You know, that'd be a good place for
• 14:54
  Speaker 1: our Christmas party this year.
• 14:55
  Speaker 3: Yes, good thinking, Moby.
• 14:56
  Speaker 1: Do you know what, though?
• 14:57
  Speaker 4: We figured out you could recreate that by eating Reburger
• 15:00
  Speaker 4: on the City Rail link.
• 15:01
  Speaker 1: So why don't you just do that?
• 15:04
  Speaker 3: Come on, Keezy, man.
• 15:06
  Speaker 1: It's on YouTube, by the way, if you want mindless
• 15:08
  Speaker 1: TV watching. What's his name again there? Jonathan Fang's Gourmet Trains. Righto,
• 15:12
  Speaker 1: it's on the list. You love trains, eh, Moby? I do, man.
• 15:15
  Speaker 3: It's Faith No More.
• 15:17
  Speaker 2: The Hauraki Big Show. Weekdays from 4 on Radio Hauraki.
• 15:22
  Speaker 3: Faith No More there on the Hauraki Big Show this
• 15:25
  Speaker 3: Tuesday afternoon, the time 456.
• 15:27
  Speaker 4: Hey, a reminder that we are currently running a promotion
• 15:30
  Speaker 4: with Emerson's. It's called Name Our Beer, and you can
• 15:32
  Speaker 4: win a sweet Emerson's hoodie, bloody high-quality hoodies.
• 15:35
  Speaker 1: We've just been sent them.
• 15:37
  Speaker 3: They're bloody good, actually.
• 15:38
  Speaker 1: They are bloody good.
• 15:39
  Speaker 4: All you have to do is name a beer that
• 15:41
  Speaker 4: they are making for the Dunedin Craft Beer and Food
• 15:44
  Speaker 4: Festival to celebrate the big show. It's a tropical, hazy,
• 15:46
  Speaker 4: pale ale.
• 15:47
  Speaker 1: It needs a name.
• 15:48
  Speaker 4: Text it through to 3483. You instantly get in the
• 15:51
  Speaker 4: draw for one of these hoodies. We've got a whole
• 15:52
  Speaker 4: heap of them to give away, so get stuck.
• 15:54
  Speaker 3: Yeah, bloody great stuff, Kesey. Hey, now, listen, plenty coming
• 15:57
  Speaker 3: up after 5 o'clock. I'm off to Aussie in a
• 15:59
  Speaker 3: couple of weeks, and we were planning a big roadie,
• 16:02
  Speaker 3: and it's turned into an absolute debacle. Also.
• 16:06
  Speaker 1: Speaking of debacles.
• 16:07
  Speaker 3: Speaking of debacles, we're going to be speaking to Pigeon
• 16:11
  Speaker 3: Tim about Keezy's racing pigeon.
• 16:13
  Speaker 1: It was the final race of the year.
• 16:15
  Speaker 3: Yes, it was.
• 16:16
  Speaker 4: There were eight races it's competed in. It's been absolutely
• 16:18
  Speaker 4: shithouse in seven of them. But I've got a good
• 16:21
  Speaker 4: feeling about this final race, fellas.
• 16:23
  Speaker 1: Right, okay. We might be in the money here. Yeah,
• 16:25
  Speaker 1: good stuff.
• 16:26
  Speaker 5: Yeah.
• 16:29
  Speaker 2: The Hauraki Big Show with Jase, Mike and Keezy. Tune
• 16:32
  Speaker 2: in weekdays at 4 on Radio Hauraki.
• 16:34
  Speaker 3: Welcome back, you massive backbones. Hope you're surviving your Tuesday afternoon.
• 16:38
  Speaker 3: You're listening to The Big Show brought to you by ReBurger.
• 16:42
  Speaker 4: Handcrafted burgers, loaded fries and gourmet eats that will change
• 16:46
  Speaker 4: the game.
• 16:52
  Speaker 5: Yes, indeed.
• 16:53
  Speaker 3: I tell you what, fellas, spring has well and truly sprung,
• 16:56
  Speaker 3: hasn't it? What the hell does that even mean?
• 16:59
  Speaker 1: I don't even know anymore.
• 17:00
  Speaker 3: Well, classic spring weather at the moment. I got drenched
• 17:03
  Speaker 3: about half an hour ago just going out for a
• 17:05
  Speaker 3: quiet vape, and it just was pissing sheets of rain.
• 17:10
  Speaker 4: Yes.
• 17:10
  Speaker 3: Really? Sheets of rain. You know, I'm looking at the
• 17:14
  Speaker 3: temperature gauge at the moment, and it says it's 23
• 17:17
  Speaker 3: degrees in the studio. Feels like 18 to me.
• 17:20
  Speaker 1: It does.
• 17:21
  Speaker 3: You know what I mean?
• 17:22
  Speaker 1: But that's air conditioning. I was in the toilet just before,
• 17:25
  Speaker 1: and it said in there that it was 25 degrees,
• 17:28
  Speaker 1: but it felt like 9. In the toilet? Are you
• 17:31
  Speaker 1: sure you were in the toilet? Yeah, but I had
• 17:32
  Speaker 1: my pants off. That always chills me out a little bit,
• 17:35
  Speaker 1: you know? Yeah, right.
• 17:37
  Speaker 4: Is there a temperature gauge in the toilet?
• 17:39
  Speaker 1: Yeah, yeah, there is. Have you not seen that?
• 17:40
  Speaker 3: No.
• 17:40
  Speaker 1: You're too busy looking at other people's downstairs, man.
• 17:42
  Speaker 5: Yeah, that'll be it.
• 17:43
  Speaker 1: You've got to get your eyes up, man.
• 17:45
  Speaker 3: Yeah, that'll be it.
• 17:45
  Speaker 5: Yeah.
• 17:46
  Speaker 3: By the way, tell us how the weather is where
• 17:49
  Speaker 3: you are in New Zealand on 3483. We love a
• 17:51
  Speaker 3: bit of weather, Jack. Hey, coming up.
• 17:54
  Speaker 1: Especially if you're in Auckland.
• 17:56
  Speaker 3: Yeah.
• 17:56
  Speaker 1: Because that's all we care about. Yeah, totally.
• 17:58
  Speaker 3: I'm about to embark on a trip very soon, and
• 18:01
  Speaker 3: I've already turned it into a debacle. We'll be talking
• 18:03
  Speaker 3: about that next. In the meantime, here's the cranberries. Here
• 18:06
  Speaker 3: we go.
• 18:07
  Speaker 2: The Hodaki Big Show. Weekdays from 4 on Radio Hodaki.
• 18:11
  Speaker 3: News there on the Hodaki Big Show this Tuesday afternoon.
• 18:15
  Speaker 3: The time is 5.13. But right now it's time for
• 18:18
  Speaker 3: a bit of Hoity J vacation chat.
• 18:22
  Speaker 1: Doosh, doosh. With Hoity J. Doosh, doosh.
• 18:28
  Speaker 3: Now, fellas, in about a week and a half, just
• 18:30
  Speaker 3: over a week and a half, I'm off to Aussie
• 18:32
  Speaker 3: for a couple of weeks.
• 18:33
  Speaker 1: God, you are. You're a hard-working son of a bitch, man.
• 18:36
  Speaker 1: You've earned it.
• 18:37
  Speaker 3: Thank you, man.
• 18:38
  Speaker 4: I'm just impressed by your... Is it intrepid nature?
• 18:43
  Speaker 5: Yeah, that's right.
• 18:44
  Speaker 1: He's got a curiosity in him, doesn't he? Yeah.
• 18:46
  Speaker 5: I do.
• 18:46
  Speaker 1: You're always a globetrotter.
• 18:48
  Speaker 3: I've always wanted to see the other side, you know
• 18:51
  Speaker 3: what I mean?
• 18:52
  Speaker 4: And the thing about where you're going in Aussie, it's
• 18:56
  Speaker 4: super different to here.
• 18:57
  Speaker 3: Yes, so I hear. But that doesn't scare me, Keezy.
• 19:00
  Speaker 3: That doesn't scare me, man. Now, listen... But already it's
• 19:05
  Speaker 3: turned into a massive debacle.
• 19:08
  Speaker 1: That said.
• 19:09
  Speaker 3: Now, what we were planning on doing, right, we've got
• 19:11
  Speaker 3: family in Sydney.
• 19:12
  Speaker 1: You're going with your missus.
• 19:14
  Speaker 3: My wife and my youngest daughter. Oh, right. So we've
• 19:17
  Speaker 3: got family in Sydney, and I've got three of my
• 19:21
  Speaker 3: daughters who live in Melbourne. So my wife and I
• 19:23
  Speaker 3: had this great idea. How about we do a massive
• 19:25
  Speaker 3: roadie from Sydney all the way down to Melbourne, stops
• 19:30
  Speaker 3: all along the way.
• 19:31
  Speaker 1: For like, what, a week?
• 19:33
  Speaker 5: Yeah.
• 19:33
  Speaker 1: That sounds great.
• 19:34
  Speaker 3: Seven or eight days sort of thing. And I went, yeah,
• 19:38
  Speaker 3: that's a great idea. So my wife said to me,
• 19:40
  Speaker 3: so I reckon it's about, I think it's about, excuse me,
• 19:44
  Speaker 3: nine to ten hours from Sydney to Melbourne. And I went, okay.
• 19:51
  Speaker 3: So that was the basic premise of our travel. Nine
• 19:54
  Speaker 3: to ten hours. A little bit further than, say, Auckland
• 19:57
  Speaker 3: to Wellington.
• 19:57
  Speaker 1: Yes.
• 19:58
  Speaker 3: So.
• 20:00
  Speaker 3: The situation was further complicated by the fact that one
• 20:03
  Speaker 3: of my daughters was starting a new job in Melbourne
• 20:07
  Speaker 3: around that time. And she said, I can only get
• 20:09
  Speaker 3: these days off, Dad. And it was like the 7th
• 20:12
  Speaker 3: and 8th and 9th in order to join us. And
• 20:15
  Speaker 3: so we went, okay, well, let's meet you somewhere out
• 20:18
  Speaker 3: of Melbourne. Not too far so you don't have to
• 20:20
  Speaker 3: travel too far. And we found this great place called
• 20:25
  Speaker 3: Golden Beach.
• 20:26
  Speaker 1: Yeah.
• 20:27
  Speaker 3: Found a nice little Airbnb there. So anyway, the plan
• 20:30
  Speaker 3: is we go from Sydney and we drive to a
• 20:32
  Speaker 3: place called Jervis Bay, which is apparently beautiful.
• 20:35
  Speaker 1: A lot of sharks.
• 20:36
  Speaker 3: And it's about a three-hour drive from Sydney to Jervis Bay.
• 20:41
  Speaker 5: Right.
• 20:41
  Speaker 1: And then the next day.
• 20:42
  Speaker 3: And then the next day we were going to meet
• 20:44
  Speaker 3: our daughter.
• 20:45
  Speaker 1: In Golden Bay.
• 20:46
  Speaker 3: In Golden Beach, it's called.
• 20:47
  Speaker 1: Right, Golden Beach.
• 20:48
  Speaker 3: Which is about three hours out of Melbourne. So my
• 20:50
  Speaker 3: reckoning is, okay, so three hours out of Melbourne, three
• 20:54
  Speaker 3: hours out of Sydney. So that would leave us about
• 20:55
  Speaker 3: three hours to travel down to my daughter.
• 20:58
  Speaker 1: Sweet as.
• 20:59
  Speaker 3: Perfect. So I do a little bit more investigating. And
• 21:03
  Speaker 3: I said, how far is it from Jervis Bay to
• 21:07
  Speaker 3: Golden Beach? Just out of interest, because I've already booked
• 21:10
  Speaker 3: the place there. And it said it's a nine hour
• 21:13
  Speaker 3: drive or about 780 kilometers.
• 21:15
  Speaker 1: And I was like, what the fuck? Are you waiting
• 21:21
  Speaker 1: for the beep? Yeah, don't worry about it. Okay.
• 21:24
  Speaker 3: So it was a nine-hour drive, and I was like,
• 21:26
  Speaker 3: the last thing we want to do is go, okay, great.
• 21:31
  Speaker 3: We're going to get up really early in the morning
• 21:33
  Speaker 3: and drive nine hours, get down there, eventually be exhausted
• 21:38
  Speaker 3: and grumpy. My daughter will be spitting tacks in the
• 21:40
  Speaker 3: back seat there.
• 21:41
  Speaker 1: Yeah.
• 21:43
  Speaker 3: So then I went, well, that doesn't even make sense.
• 21:45
  Speaker 3: How could it possibly be nine hours if it's only
• 21:48
  Speaker 3: nine hours from bloody Sydney to Melbourne?
• 21:50
  Speaker 1: That's not right.
• 21:51
  Speaker 4: So you double-checked the entire trip?
• 21:52
  Speaker 3: So I double-checked and went back on the interweb and said,
• 21:56
  Speaker 3: how long is the coastal trip from Sydney to Melbourne?
• 22:00
  Speaker 3: And it said 14 to 15 hours. So my whole
• 22:03
  Speaker 3: premise from the start was fundamentally flawed. So you're just
• 22:09
  Speaker 3: going to can your... Yeah, I said just got to...
• 22:13
  Speaker 3: I blamed my wife, obviously, because she was the one
• 22:16
  Speaker 3: that gave me that advice. And I trusted her with that, Moggy.
• 22:19
  Speaker 1: Jase. Yes.
• 22:20
  Speaker 4: You recently purchased a coffee table without checking the dimensions.
• 22:23
  Speaker 3: Yes.
• 22:24
  Speaker 1: You then almost purchased a lamp without checking the dimensions.
• 22:26
  Speaker 3: Yes, I did.
• 22:27
  Speaker 4: You haven't checked the dimensions of Australia before your flight.
• 22:30
  Speaker 1: No. Start checking the dimensions of stuff, please.
• 22:33
  Speaker 3: Yeah, okay. But, no, what we're going to do is
• 22:36
  Speaker 3: we're going to, we're extending it by a day, and
• 22:39
  Speaker 3: we're going to do a break between Jervis Bay into
• 22:42
  Speaker 3: a place called Eden.
• 22:43
  Speaker 1: Oh, God, not Eden.
• 22:44
  Speaker 3: Oh, really?
• 22:45
  Speaker 1: That's shocking for us, isn't it?
• 22:46
  Speaker 3: Yeah, couldn't find a B & B there either, to
• 22:48
  Speaker 3: be honest.
• 22:49
  Speaker 5: Eden?
• 22:49
  Speaker 3: Yeah, it's called Eden.
• 22:50
  Speaker 1: Oh, Eden D's?
• 22:54
  Speaker 5: Is it?
• 22:56
  Speaker 3: Yeah, I think it might be.
• 22:57
  Speaker 1: Yeah, even D's. Even D's nuts. No, have fun though, man.
• 23:01
  Speaker 1: Sounds great. Yeah, thanks, man.
• 23:02
  Speaker 3: Here's Pearl Jam.
• 23:04
  Speaker 2: The Hodaki Big Show with Jace, Mike and Keezy. Tune
• 23:07
  Speaker 2: in weekdays at 4 on Radio Hodaki.
• 23:10
  Speaker 3: The Blakey's there on the Hodaki Big Show this Tuesday afternoon.
• 23:14
  Speaker 3: The time is 5.24 and we're having a bit of
• 23:16
  Speaker 3: holiday chat at the moment. Keezy, you're about to go
• 23:18
  Speaker 3: to Japan.
• 23:19
  Speaker 1: That's right.
• 23:19
  Speaker 3: For a couple of weeks as well. I'm going to Australia,
• 23:22
  Speaker 3: planned a big road trip. Got the fundamentals wrong, i.e.
• 23:26
  Speaker 3: how far it was from Sydney to Melbourne by about
• 23:28
  Speaker 3: six hours.
• 23:29
  Speaker 1: So you're planning for a nine-hour trip. It's actually 15.
• 23:31
  Speaker 3: It's actually 15 hours. So that was a debacle. Had
• 23:34
  Speaker 3: to go and cancel various Airbnbs, et cetera, et cetera.
• 23:38
  Speaker 3: Speaking of Airbnbs, because I know you guys are, you know,
• 23:41
  Speaker 3: very seasoned travellers. Yeah. And so I'd like to, you know,
• 23:45
  Speaker 3: use your experience to help hold Horty J out.
• 23:48
  Speaker 5: Sure.
• 23:48
  Speaker 3: And one of the things I've not, yes.
• 23:50
  Speaker 4: Just before you even start, I'm glad you're asking us
• 23:53
  Speaker 4: stuff because my first piece of advice is it's not
• 23:55
  Speaker 4: called Airbnb. It's called Airbed and Breakfast.
• 23:58
  Speaker 1: Oh, right.
• 23:58
  Speaker 5: Okay.
• 23:58
  Speaker 1: Yeah, yeah, yeah. Don't shorten it. Even if it's not
• 24:00
  Speaker 1: an airbed? It's still called air bed and breakfast. Yeah,
• 24:04
  Speaker 1: that's right.
• 24:05
  Speaker 3: Oh, air bed and breakfast.
• 24:06
  Speaker 1: That's one word, air bed and breakfast. And breakfast, yeah.
• 24:09
  Speaker 3: Oh, my God. Because that's how it started out.
• 24:11
  Speaker 1: Originally, the first thing they did was tents.
• 24:14
  Speaker 3: Right, okay.
• 24:14
  Speaker 1: Just a tent in someone's backyard. That's right. And then
• 24:16
  Speaker 1: it's sort of gone on from there.
• 24:18
  Speaker 3: So it's air bed B & B.
• 24:20
  Speaker 1: No, air bed and breakfast.
• 24:22
  Speaker 3: Oh, air bed and breakfast. So they're all air beds?
• 24:25
  Speaker 5: That's right.
• 24:25
  Speaker 3: Oh, okay. Well, as opposed to your solid mattress.
• 24:28
  Speaker 1: That's right. That's right. They would have to be air beds.
• 24:30
  Speaker 3: Because one of them, I'm sure, had a water bed.
• 24:32
  Speaker 5: Oh, yeah?
• 24:33
  Speaker 6: Yeah.
• 24:34
  Speaker 1: Well, they might have expanded a bit, but you don't
• 24:35
  Speaker 1: want to start messing with the name of the company,
• 24:37
  Speaker 1: you know? Yeah.
• 24:38
  Speaker 3: Okay, God, I better pass that on to my wife.
• 24:40
  Speaker 3: I don't want to turn up looking like a deer brain. Now,
• 24:43
  Speaker 3: one of the things I've noticed a lot, and it's
• 24:45
  Speaker 3: just baffled me, fellas, there's a lot of places advertising
• 24:50
  Speaker 3: one and a half baths.
• 24:52
  Speaker 1: Yes.
• 24:52
  Speaker 3: Oh, bathrooms.
• 24:53
  Speaker 1: One and a half bathrooms.
• 24:54
  Speaker 3: Well, what the hell is one and a half baths?
• 24:56
  Speaker 3: I mean, you can't have half a bath.
• 24:59
  Speaker 1: No, that got me. That used to get me until
• 25:01
  Speaker 1: I went to Europe. That's right.
• 25:03
  Speaker 3: It's big in Europe.
• 25:04
  Speaker 1: Half a bath.
• 25:06
  Speaker 4: No, it's not half a bath, Jase. It's half a bathroom.
• 25:08
  Speaker 4: So you have your full-size bathroom. What have you got
• 25:11
  Speaker 4: in there, Keezy? That's a good question. You've got your shower,
• 25:14
  Speaker 4: your toilet. Sometimes it's over a bath. Sometimes it's a shub.
• 25:18
  Speaker 1: Have you heard of a shub? No, write that down.
• 25:20
  Speaker 1: Right there. Shub.
• 25:22
  Speaker 3: S-H-U-B-B.
• 25:23
  Speaker 1: That's it. Two Bs. Two Bs.
• 25:26
  Speaker 3: Yeah, good.
• 25:27
  Speaker 4: And so you'll have your shower, your tub there. You'll
• 25:29
  Speaker 4: have a sink and maybe a mirror.
• 25:31
  Speaker 1: Yeah, oftentimes. It's a full bathroom. Handrails or towel rail,
• 25:35
  Speaker 1: I should say. Yeah, extractor fan.
• 25:37
  Speaker 3: And the other room will have half a bath.
• 25:39
  Speaker 1: Sorry?
• 25:39
  Speaker 3: The other room will have half a bath.
• 25:41
  Speaker 4: It's not half a bath, man. If you go around
• 25:43
  Speaker 4: saying that, you're going to look silly. What it is,
• 25:44
  Speaker 4: and it's big in Europe, is the bottom half of
• 25:47
  Speaker 4: a toilet.
• 25:47
  Speaker 5: Yep.
• 25:48
  Speaker 4: And then they'll just have a showerhead over the top
• 25:50
  Speaker 4: of it.
• 25:51
  Speaker 5: Yeah.
• 25:51
  Speaker 3: Oh, so you can shower while you're doing a steamer.
• 25:53
  Speaker 5: 100%.
• 25:53
  Speaker 1: Right, okay.
• 25:54
  Speaker 4: And they just save space by putting the sort of
• 25:56
  Speaker 4: toilet-showerhead hybrid.
• 25:58
  Speaker 3: Wouldn't your toilet paper get wet?
• 25:59
  Speaker 1: Oh, yeah. Yeah, yeah. But over there, of course, they
• 26:01
  Speaker 1: don't use toilet paper.
• 26:03
  Speaker 3: Oh, what do they use?
• 26:03
  Speaker 1: They use the showerhead.
• 26:05
  Speaker 3: Oh, okay.
• 26:06
  Speaker 1: What do they call that thing? A bidet. Oh, a bidet. Yeah,
• 26:09
  Speaker 1: that's right.
• 26:09
  Speaker 3: Do they do that in Aussie?
• 26:11
  Speaker 1: Oh, yeah. That's the thing about Aussie. Aussie is like
• 26:14
  Speaker 1: a really close Europe. Okay, yeah, no good.
• 26:18
  Speaker 4: And in fact, I would even say you don't even
• 26:19
  Speaker 4: need to go to Europe if you've been to Aussie.
• 26:22
  Speaker 1: No, 100%.
• 26:22
  Speaker 3: So the one and a half bar thing, don't worry
• 26:25
  Speaker 3: about it, it's all good?
• 26:26
  Speaker 1: Oh, it's great. It's really good.
• 26:28
  Speaker 4: So the three important things you want to make sure
• 26:30
  Speaker 4: that your accommodation has is an airbed, a shub, and
• 26:35
  Speaker 4: one of them toilets with a shower on the top
• 26:37
  Speaker 4: of it.
• 26:37
  Speaker 3: Right, okay, yeah. Talk about bloody... I should have been
• 26:42
  Speaker 3: speaking to you fellas earlier. Also, is it normal? Because
• 26:45
  Speaker 3: I've noticed, because I've, you know, signed up for these
• 26:48
  Speaker 3: places and made the payment. All of a sudden, the
• 26:52
  Speaker 3: price just goes through the roof.
• 26:54
  Speaker 1: Through the roof, yeah, that's sandy.
• 26:56
  Speaker 3: Is 750 bucks pretty sandy for your cleaning fee?
• 27:00
  Speaker 1: Yeah, absolutely.
• 27:00
  Speaker 5: Oh, it is?
• 27:01
  Speaker 1: Isn't that cheap? God, you've got a good one there.
• 27:03
  Speaker 1: Far out.
• 27:04
  Speaker 3: Well, what are you normally paying?
• 27:06
  Speaker 4: Oh, you know, if they're cleaning, you know, the one
• 27:08
  Speaker 4: and a half bath and the shub and that, you're
• 27:10
  Speaker 4: upwards of 1500.
• 27:11
  Speaker 3: Seriously?
• 27:12
  Speaker 1: Yeah, Euro.
• 27:12
  Speaker 3: Well, I mean, there was one place, there was one
• 27:15
  Speaker 3: place that was like 250 a night.
• 27:17
  Speaker 1: Right.
• 27:18
  Speaker 3: And the cleaning fee was like 780 bucks. Yeah, yeah, yeah.
• 27:21
  Speaker 1: 250 a night, that's quite steep, actually. That's where they
• 27:24
  Speaker 1: get you. It should be about 230.
• 27:25
  Speaker 3: Right, okay. And it didn't have half a bath either.
• 27:28
  Speaker 1: Yeah, they've done you there, man. They've done you there, mate.
• 27:30
  Speaker 1: You've been done.
• 27:30
  Speaker 3: Can I cancel that?
• 27:32
  Speaker 2: The Hodaki Big Show with Jase, Mike and Keezy. Tune
• 27:36
  Speaker 2: in weekdays at 4 on Radio Hodaki.
• 27:38
  Speaker 3: He's indeed bushed there on the Hodaki Big Show this
• 27:41
  Speaker 3: Tuesday afternoon. The time is 5.38. Now, you'll recall a
• 27:44
  Speaker 3: little while ago, old Keezy bought himself a racing pigeon.
• 27:48
  Speaker 5: Keezy on all wings looking over his beak with me, Keezy.
• 27:56
  Speaker 4: Yeah, that's right, Jase. I gave $ 400 to a man
• 27:59
  Speaker 4: in Timaru, which I've done before. And boom, a racing
• 28:04
  Speaker 4: pigeon was assigned to me. It's had seven races. The
• 28:08
  Speaker 4: eighth was the weekend just gone. And up until now,
• 28:11
  Speaker 4: it's been pretty shithouse. Twice it finished in the 90s
• 28:14
  Speaker 4: out of 115 birds. And then 73rd, 38th, 31st, 19th.
• 28:16
  Speaker 1: Back to 27th again.
• 28:22
  Speaker 4: And look, it's a $ 400 investment. Final race was over
• 28:25
  Speaker 4: the weekend. We've got Pigeon Tim on the line because
• 28:28
  Speaker 4: I don't know what the final result was.
• 28:31
  Speaker 1: Okay?
• 28:31
  Speaker 3: Yeah, of the final race?
• 28:33
  Speaker 4: I've got no idea, but I am hoping that I
• 28:35
  Speaker 4: have come somewhere and I'm in some sort of money
• 28:38
  Speaker 4: to make this investment at least a little bit worth it.
• 28:40
  Speaker 1: Yeah, sure.
• 28:42
  Speaker 4: Pigeon Tim joins us now from Timidoo.
• 28:44
  Speaker 1: G'day, Tim. How you going?
• 28:45
  Speaker 2: Hi, guys.
• 28:46
  Speaker 6: How are you going?
• 28:47
  Speaker 3: Yeah.
• 28:47
  Speaker 1: Good, thanks, mate. Don't complain, Tim. I'm freaking out, man.
• 28:50
  Speaker 6: You'll be celebrating.
• 28:51
  Speaker 1: Really? You're joking. Tim, lay it on us, mate. How
• 28:54
  Speaker 1: did my bird go?
• 28:56
  Speaker 5: I don't know.
• 28:57
  Speaker 6: I can't believe you don't know. You were 11th, guys.
• 29:00
  Speaker 6: You've made it.
• 29:01
  Speaker 1: 11th.
• 29:02
  Speaker 3: Now, from my understanding.
• 29:04
  Speaker 2: Shut up, Jase.
• 29:05
  Speaker 1: Hang on a sec.
• 29:06
  Speaker 5: Woo!
• 29:08
  Speaker 6: You're in the money.
• 29:09
  Speaker 3: From my understanding, it's the top 15 birds that sort
• 29:14
  Speaker 3: of pay out. Am I right there, Tim?
• 29:15
  Speaker 6: Absolutely. You're bang on there, guys.
• 29:17
  Speaker 1: You're at number 11. Is there 100 big ones coming
• 29:20
  Speaker 1: Keezy's way?
• 29:22
  Speaker 6: Absolutely.
• 29:23
  Speaker 3: $ 100. Wow.
• 29:24
  Speaker 1: How about that?
• 29:26
  Speaker 3: Once you split it between all of us, obviously that'll
• 29:30
  Speaker 3: be $ 33 each.
• 29:31
  Speaker 4: We'll chat about that next, what we're going to do
• 29:34
  Speaker 4: with this money, my money.
• 29:35
  Speaker 1: Yeah, how good.
• 29:36
  Speaker 4: Our money, how good. Tim, it was the final race
• 29:39
  Speaker 4: out of eight. My bird does seem to show a
• 29:42
  Speaker 4: sort of development curve. It was getting better and better.
• 29:45
  Speaker 4: Is there any chance we could do a few more races, man,
• 29:47
  Speaker 4: just to see how good it could get?
• 29:49
  Speaker 1: Well, sorry, guys.
• 29:50
  Speaker 6: The season has finished for these birds.
• 29:52
  Speaker 1: Right, okay.
• 29:53
  Speaker 6: It looks like we're going to do a race from
• 29:54
  Speaker 6: the Canterbury AMP show in November. But, hey, we might
• 30:00
  Speaker 6: be able to get you in on that. Who knows?
• 30:02
  Speaker 1: Will I have to give you more money, Tim?
• 30:04
  Speaker 3: Oh, absolutely. Yeah, of course.
• 30:08
  Speaker 1: He's no fool. Yeah, yeah.
• 30:10
  Speaker 6: Welcome to the racing game, guys.
• 30:11
  Speaker 1: Can you tell us, Tim, did any pigeons lose their
• 30:14
  Speaker 1: lives over the course of this series of races?
• 30:18
  Speaker 6: Oh, hell no. All birds come home. They're all healthy,
• 30:21
  Speaker 6: wealthy and wise.
• 30:22
  Speaker 1: Good.
• 30:22
  Speaker 3: Yeah, nice.
• 30:23
  Speaker 6: And ready for next season.
• 30:24
  Speaker 3: Was there an outstanding pigeon through the series of races there, Tim,
• 30:30
  Speaker 3: that really stood out from the flock?
• 30:34
  Speaker 6: There were a couple of pigeons that stood out, but
• 30:36
  Speaker 6: one in particular. And these were guys from Hunterville, the
• 30:39
  Speaker 6: Hunterville Express. It was their syndicate. It was called Just
• 30:43
  Speaker 6: Got In. These fellas had a great work. They had
• 30:46
  Speaker 6: three wins in total and they took out the trophy
• 30:49
  Speaker 6: at the end as well. They came down, they came
• 30:50
  Speaker 6: to Hector Black.
• 30:51
  Speaker 3: Wow.
• 30:52
  Speaker 6: We had a big night. Let me tell you what
• 30:54
  Speaker 6: a big night that was.
• 30:55
  Speaker 1: Yeah, nice, nice.
• 30:58
  Speaker 4: So that's Hector Blacks and Timidoo there, which Tim runs,
• 31:00
  Speaker 4: and that's where he runs the bird racing out of.
• 31:02
  Speaker 4: So that bird, every week there's a video that goes
• 31:04
  Speaker 4: up and it says, Tim reads out who's placed where.
• 31:07
  Speaker 4: That stupid bird won it three times and would place
• 31:10
  Speaker 4: and stuff. They've made, I don't know, like $ 1, 500 out
• 31:14
  Speaker 4: of that $ 400 bird.
• 31:15
  Speaker 1: Like, that's awesome.
• 31:16
  Speaker 6: No, no, more like $ 3, 000, guys.
• 31:18
  Speaker 3: Yeah, $ 3, 000.
• 31:18
  Speaker 1: Three wins is $ 1, 000 a pop, plus all the places
• 31:21
  Speaker 1: it got as well. So, yeah. Holy shit. Yeah.
• 31:24
  Speaker 4: Meanwhile, my bird, Keezy on all wings, looking over his
• 31:26
  Speaker 4: beak with me. Keezy's brought home $ 100.
• 31:27
  Speaker 1: You got a 25% discount on your fee.
• 31:29
  Speaker 3: Can I ask if this standout bird here, Tim, has
• 31:33
  Speaker 3: been drug tested?
• 31:35
  Speaker 6: Absolutely, all birds went through a drag test, and yours
• 31:38
  Speaker 6: as well. Maybe in the earlier races that was the issue.
• 31:43
  Speaker 1: Yeah.
• 31:43
  Speaker 3: Not enough drugs.
• 31:45
  Speaker 1: Yeah, well, too much of the wrong ones. Well, look, Tim,
• 31:48
  Speaker 1: I'm stoked, mate.
• 31:49
  Speaker 4: I've got $ 100 to play with. We'll discuss what we
• 31:52
  Speaker 4: do with that next, fellas. But, Tim, thank you so
• 31:54
  Speaker 4: much for organising everything, mate, and enjoy that extra $ 300
• 31:57
  Speaker 4: that you've taken off me.
• 32:00
  Speaker 6: Yeah, congratulations, guys. Well done. Really appreciate it.
• 32:02
  Speaker 1: Good on you, mate. Backbone.
• 32:05
  Speaker 5: Eh?
• 32:05
  Speaker 3: Yeah, good stuff.
• 32:06
  Speaker 1: Well, look, I mean, it's not nothing. You know what
• 32:08
  Speaker 1: I mean? Well, it's a nice little injection for me. Yeah, yeah, yeah.
• 32:11
  Speaker 1: I could do with a little bit of extra money.
• 32:12
  Speaker 1: That's good stuff. No, okay, we've got to discuss this.
• 32:14
  Speaker 3: I'll tell you what, actually, that's probably a night of
• 32:16
  Speaker 3: re-burger for me.
• 32:17
  Speaker 1: Yep.
• 32:18
  Speaker 4: We're discussing this, fellas, because, nah, no way.
• 32:22
  Speaker 3: There's Lincoln Park.
• 32:23
  Speaker 2: The Hauraki Big Show with Jase, Mike and Keezy. Tune
• 32:27
  Speaker 2: in weekdays at 4 on Radio Hauraki.
• 32:29
  Speaker 5: Keezy on all wings looking over his beak with me. Keezy.
• 32:37
  Speaker 4: Yeah, that's the name of my racing pigeon. Hard cut
• 32:39
  Speaker 4: from Lincoln Park there.
• 32:41
  Speaker 5: Yeah, man.
• 32:41
  Speaker 1: Into that excellent sting.
• 32:43
  Speaker 4: So we just found out final race of the season
• 32:45
  Speaker 4: that my racing pigeon down in the South Island there.
• 32:48
  Speaker 4: I finished 11th out of 115 birds, and if you
• 32:51
  Speaker 4: finish in the top 15, you get money.
• 32:53
  Speaker 1: Wow. 11th gets $ 100.
• 32:55
  Speaker 4: Now, fellas, you've been giving me a lot of jerk
• 32:58
  Speaker 4: about this bird, and you refuse to actually.
• 32:59
  Speaker 1: Only because it sucks. Well, yeah, and it did suck. Yeah, yeah, yeah.
• 33:03
  Speaker 3: I wasn't happy, you know, having put the money in. No.
• 33:06
  Speaker 1: No, that's the one I want to talk about.
• 33:08
  Speaker 3: At the results. Obviously. What a stupid thing to do.
• 33:13
  Speaker 1: You didn't put any money in, man. That's what I'm saying.
• 33:15
  Speaker 4: So now that it's in the money, you guys can't
• 33:17
  Speaker 4: come sniffing around for it because, Mike, you wouldn't buy
• 33:19
  Speaker 4: in either.
• 33:20
  Speaker 1: Yeah, but only because it sucks.
• 33:23
  Speaker 3: Yeah.
• 33:23
  Speaker 1: But now it's good. So I'm keen. Do you want
• 33:25
  Speaker 1: to buy in? Yeah. Okay, well, it's $ 100.
• 33:28
  Speaker 3: Yeah.
• 33:30
  Speaker 4: Okay, do you want the $ 100?
• 33:32
  Speaker 1: No, I just sort of think that it seems, I
• 33:36
  Speaker 1: don't know what the word is, Jason, evil for Keezy
• 33:40
  Speaker 1: to deprive us of the sheer joy that this victory
• 33:43
  Speaker 1: brings because we've been doing content around this now for weeks.
• 33:46
  Speaker 6: Yes.
• 33:46
  Speaker 1: And it feels like, well, what do we get out
• 33:48
  Speaker 1: of it? And it sort of feels like it should be,
• 33:50
  Speaker 1: you know, 50 bucks each.
• 33:54
  Speaker 3: I always find it really interesting how people react sometimes
• 33:58
  Speaker 3: when the money comes in.
• 33:59
  Speaker 1: How things change. Don't they? Thank you.
• 34:02
  Speaker 3: Don't they just?
• 34:03
  Speaker 1: Look at how you've changed, Casey. You've won 100 bucks.
• 34:06
  Speaker 1: And I don't even recognise you anymore.
• 34:08
  Speaker 3: What do you mean?
• 34:08
  Speaker 1: It's me, old Keezy.
• 34:09
  Speaker 3: All I can see is dollar bill signs in your eyeballs.
• 34:13
  Speaker 1: Oh, have I got that?
• 34:15
  Speaker 3: There's another thing you need to consider too as your agent.
• 34:18
  Speaker 5: What?
• 34:18
  Speaker 3: Any earnings you make, I get a 15% cut off. Yes.
• 34:21
  Speaker 4: Earnings in the realm of like media and stuff and
• 34:24
  Speaker 4: jobs that you get me.
• 34:25
  Speaker 3: Excuse me. Have we been doing media on this?
• 34:29
  Speaker 1: He's got you there. He's done you. So we've been
• 34:31
  Speaker 1: talking about it on the radio show. Well, hang on.
• 34:34
  Speaker 4: If that was true, then you'd be getting a percentage
• 34:35
  Speaker 4: of my radio contract as well.
• 34:37
  Speaker 3: Oh, and I do. Really? Yeah, yeah, because whatever you
• 34:41
  Speaker 3: think you're earning, add another 50K on there, Keezy. Wow, 60K.
• 34:46
  Speaker 1: Okay, well, now hang on. You guys didn't buy in. No. Okay,
• 34:50
  Speaker 1: I bought, I spent 400 bucks. Absolutely not, but again, Keezy,
• 34:53
  Speaker 1: only because it sucks. And we were proved right week
• 34:56
  Speaker 1: after week after week after week. So our instincts were
• 34:59
  Speaker 1: completely correct. But what a great way to end it,
• 35:02
  Speaker 1: on a high.
• 35:02
  Speaker 5: Yes.
• 35:02
  Speaker 1: $ 50 each.
• 35:04
  Speaker 5: What?
• 35:04
  Speaker 1: That's not how it works.
• 35:06
  Speaker 3: I'm stoked.
• 35:07
  Speaker 1: I couldn't be happier because I really thought there was
• 35:09
  Speaker 1: no chance that it was going to win anything at all.
• 35:11
  Speaker 1: And yet here we are, $ 50 each. Stop saying $ 50.
• 35:14
  Speaker 3: How about this? How about this? I take you all out.
• 35:19
  Speaker 3: for a bit of a feed.
• 35:20
  Speaker 1: You take everyone out.
• 35:21
  Speaker 3: Yeah, yeah.
• 35:22
  Speaker 1: So you take the credit.
• 35:22
  Speaker 3: So we can use my, and I'm sure Mogi would
• 35:25
  Speaker 3: be the same.
• 35:26
  Speaker 1: Yeah, man, absolutely.
• 35:27
  Speaker 3: You'd be happy to use your 50 for us all
• 35:29
  Speaker 3: to go have a feed.
• 35:29
  Speaker 1: Keezy, I'm more than happy to let you share in
• 35:32
  Speaker 1: the winnings, man. Totally. Share in the spoils.
• 35:34
  Speaker 3: Really?
• 35:35
  Speaker 1: Absolutely.
• 35:35
  Speaker 6: Yeah, yeah, yeah.
• 35:36
  Speaker 3: Totally, man.
• 35:37
  Speaker 1: Okay, thanks, fellas. Guys, it does feel good to get
• 35:41
  Speaker 1: some cash, doesn't it?
• 35:41
  Speaker 5: Oh, man.
• 35:42
  Speaker 1: For you guys to treat me lunch.
• 35:43
  Speaker 5: Lunch?
• 35:43
  Speaker 1: Are you thinking lunch?
• 35:45
  Speaker 3: Oh.
• 35:46
  Speaker 1: Well, no, hang on.
• 35:47
  Speaker 2: The Hodaki Big Show with Jase, Mike and Keezy. Tune
• 35:51
  Speaker 2: in weekdays at 4 on Radio Hodaki.
• 35:53
  Speaker 3: Jane's Addiction there on the Hodaki Big Show this Tuesday evening,
• 35:57
  Speaker 3: the time 5.57.
• 35:59
  Speaker 4: Fellas, on Friday we gave away, well Tony who was
• 36:02
  Speaker 4: hosting our show, he gave away two barbecues to a
• 36:04
  Speaker 4: chap named Blaine.
• 36:06
  Speaker 5: Really?
• 36:06
  Speaker 4: Yeah, his old barbecue he got off the street for free.
• 36:09
  Speaker 4: So we hooked him up with two brand new ones.
• 36:11
  Speaker 4: And when I say we, I mean Hodaki and also
• 36:13
  Speaker 4: Trade Tested. We're running a competition with them once again.
• 36:17
  Speaker 4: It's called Big Deck Energy. All you have to do
• 36:20
  Speaker 4: is head to tradetester.co.nz, put together a shopping list worth
• 36:24
  Speaker 4: around two and a half grand's worth of stuff. Don't
• 36:26
  Speaker 4: go over that two and a half grand sort of
• 36:28
  Speaker 4: buffer there. Then screenshot that shopping list, head to hodaki.co.nz,
• 36:34
  Speaker 4: give it to us.
• 36:35
  Speaker 1: You're in the draw.
• 36:35
  Speaker 4: We could be calling someone this Friday and giving away
• 36:37
  Speaker 4: two and a half grand's worth of stuff. It's all
• 36:39
  Speaker 4: stuff for your deck, barbecues, backyard stuff.
• 36:41
  Speaker 1: Bloody good.
• 36:42
  Speaker 3: Go and check it out.
• 36:43
  Speaker 4: TradeTester.co.nz. Make your deck great.
• 36:46
  Speaker 3: Speaking of barbecues, hey, coming up after six o'clock, what's
• 36:50
  Speaker 3: for tea, New Zealand, with me, Keezy. Text us and
• 36:57
  Speaker 3: let us know what's on the dinner plate tonight. Also,
• 37:00
  Speaker 3: your name, and you could win yourself a $ 50 rebigger voucher.
• 37:06
  Speaker 2: The Hodaki Big Show with Jase, Mike and Keezy. Tune
• 37:10
  Speaker 2: in weekdays at 4 on Radio Hodaki.
• 37:12
  Speaker 3: Welcome back MS of Backbones. Hope your Tuesday night's absolutely
• 37:16
  Speaker 3: going off. You're listening to The Big Show, incidentally, brought
• 37:19
  Speaker 3: to you by Reburgier.
• 37:21
  Speaker 4: Serving good times and good food. Dine in or take
• 37:23
  Speaker 4: away Reburgier today.
• 37:25
  Speaker 3: The name's burger. Dish, dish, dish. Reburgier.
• 37:32
  Speaker 1: Great stuff.
• 37:34
  Speaker 3: Any idea, Mogi, what's on the plate tonight at the
• 37:37
  Speaker 3: Mogi household?
• 37:38
  Speaker 1: No idea whatsoever, mate. I've had a little muslin curry today. Oh, yes, nice.
• 37:44
  Speaker 1: Which was a leftover from last night. A few patatis
• 37:46
  Speaker 1: in there. Your favourite tofu there as well, jizz. And
• 37:50
  Speaker 1: scoff that up. That got me through two meals today.
• 37:53
  Speaker 1: So that's good eating. God knows what's going to be
• 37:55
  Speaker 1: waiting for me at home.
• 37:57
  Speaker 3: Yeah, what about you, Kesey?
• 37:59
  Speaker 1: God only knows, Mogi.
• 38:00
  Speaker 3: Party beef lasagna still?
• 38:03
  Speaker 4: Well, I'm going to be honest. Last night, we were
• 38:05
  Speaker 4: supposed to have a hearty beef lasagna, like leftovers.
• 38:07
  Speaker 5: Right.
• 38:08
  Speaker 4: And we just literally sat down. We're just like, I
• 38:09
  Speaker 4: can't eat any more lasagna.
• 38:10
  Speaker 5: Yeah.
• 38:11
  Speaker 1: Because I've just eaten so much lasagna. Because I made
• 38:13
  Speaker 1: a big portion. Yeah, you did. So we ended up
• 38:15
  Speaker 1: getting takeout. How would you have?
• 38:17
  Speaker 3: No, no.
• 38:18
  Speaker 1: I want to talk about this tomorrow on the show. Okay, okay.
• 38:20
  Speaker 1: This particular takeout. Okay.
• 38:22
  Speaker 4: But tonight, we're having, I think, chicken enchiladas or something.
• 38:25
  Speaker 3: Enchilada!
• 38:28
  Speaker 1: That's the one. What are you having, Jase?
• 38:31
  Speaker 3: I tell you, it was very exciting last night. I
• 38:33
  Speaker 3: cooked my wife some salmon and some duck fat potatoes
• 38:37
  Speaker 3: and a nice green salad. But listen.
• 38:39
  Speaker 1: Have you got a duck?
• 38:41
  Speaker 3: Yeah, I just give it a squeeze into the pan.
• 38:43
  Speaker 1: You use so much duck. Do you just rub a
• 38:46
  Speaker 1: naked duck around the hot pan?
• 38:47
  Speaker 3: I tell you what, man. I have totally nailed the
• 38:50
  Speaker 3: old crispy roast potatoes.
• 38:52
  Speaker 1: Do you remember when Jase had a duck living with him?
• 38:54
  Speaker 5: Yes, I do.
• 38:55
  Speaker 1: And now he's using duck fat?
• 38:57
  Speaker 3: Yeah.
• 38:57
  Speaker 1: Disgraceful.
• 38:58
  Speaker 3: But I cooked a salmon, and for the first time,
• 39:00
  Speaker 3: I successfully got a crispy skin on my.
• 39:03
  Speaker 1: You're not allowed to do that.
• 39:04
  Speaker 3: Well, you know, last night it was perfection. Tonight we're
• 39:08
  Speaker 3: having my.
• 39:09
  Speaker 1: Duck fat goose.
• 39:10
  Speaker 3: My wife's homemade fried rice, which is pretty good, actually.
• 39:15
  Speaker 5: Oh, no.
• 39:16
  Speaker 3: And chicken skewers with salsa.
• 39:19
  Speaker 4: You know what makes chicken skewers bloody good?
• 39:21
  Speaker 1: A hack?
• 39:23
  Speaker 3: Duck fat?
• 39:25
  Speaker 1: Yeah.
• 39:27
  Speaker 3: Hey, keep those texts. coming, by the way, for what's
• 39:31
  Speaker 3: on the dinner with me, Keezy, in the meantime. Here's
• 39:34
  Speaker 3: a bit of Velvet Revolver.
• 39:36
  Speaker 1: 3483.
• 39:39
  Speaker 2: The Hodaki Big Show with Jase, Mike and Keezy. Tune
• 39:42
  Speaker 2: in weekdays at 4 on Radio Hodaki.
• 39:44
  Speaker 3: Oasis there on the Hodaki Big Show this Tuesday evening.
• 39:48
  Speaker 3: Old Mogi in tears whenever this song plays. Yeah. He's
• 39:51
  Speaker 3: crying his heart out, Keezy. But right now it's time for.
• 39:55
  Speaker 1: Oh, yeah. Hey, guys. Text here from Steve.
• 39:59
  Speaker 4: What's for Tea New Zealand with me, Keevy. That's right,
• 40:04
  Speaker 4: What's for Tea New Zealand. You text through on 3483.
• 40:07
  Speaker 4: Tell us what you're eating and what your name is
• 40:09
  Speaker 4: and you can win a $ 50 Reburger voucher. Check this
• 40:14
  Speaker 4: one out, fellas.
• 40:15
  Speaker 1: G'day, guys. Sarah here. Jessica Parker. Dame Sarah... What's her face?
• 40:23
  Speaker 3: Sarah Ulmer.
• 40:24
  Speaker 1: The cyclist.
• 40:25
  Speaker 5: Yeah.
• 40:25
  Speaker 1: Sarah Ulmerapiti.
• 40:27
  Speaker 3: How awesome was she, by the way?
• 40:28
  Speaker 1: She was good at riding the bicycle, wasn't she? She
• 40:30
  Speaker 1: was very good on a bicycle.
• 40:32
  Speaker 3: I always remember her winning the gold and being in
• 40:34
  Speaker 3: what they call oxygen deficit after the race, where she
• 40:38
  Speaker 3: was just like heaving on the side after the finish line.
• 40:42
  Speaker 1: What a backbite.
• 40:43
  Speaker 3: Powerful stuff.
• 40:44
  Speaker 5: G'day, guys.
• 40:45
  Speaker 4: Sarah Jessica Parker here.
• 40:47
  Speaker 1: Oh.
• 40:50
  Speaker 4: We've got homemade calzone, ham, and Mediterranean veg on the
• 40:54
  Speaker 4: menu tonight.
• 40:55
  Speaker 1: I've never had a calzone. Calzone. Yeah, that's like a
• 40:58
  Speaker 1: pastry-type setup, isn't it?
• 40:59
  Speaker 4: It's like a pizza that you then fold in half
• 41:02
  Speaker 4: and seal, and all the.
• 41:03
  Speaker 1: Fillings are on the inside.
• 41:04
  Speaker 3: Oh, okay. That sounds bloody good, then.
• 41:05
  Speaker 1: Yeah, I know.
• 41:06
  Speaker 3: Why have I never eaten that?
• 41:08
  Speaker 1: I don't know, man. You've eaten everything else a billion times.
• 41:11
  Speaker 1: I feel like I have, but.
• 41:13
  Speaker 3: What's that about?
• 41:14
  Speaker 1: Yeah, I don't know.
• 41:15
  Speaker 3: That sounds really good.
• 41:16
  Speaker 1: You like that?
• 41:16
  Speaker 3: Maybe a nice green salad on the side.
• 41:19
  Speaker 1: Mediterranean veg.
• 41:20
  Speaker 5: Oh, right, yeah.
• 41:20
  Speaker 1: By the way, the Mediterranean, Jase, is a C in Europe.
• 41:24
  Speaker 3: Oh, okay.
• 41:24
  Speaker 1: Mediterranean C. G'day, guys. Leighton here.
• 41:29
  Speaker 5: Hewitt.
• 41:31
  Speaker 1: That's the one. Sausage surprise. Oh, surprise. Surprise. It tastes
• 41:38
  Speaker 1: like shit. G'day, guys. Nick here. Oh, what's his name there?
• 41:45
  Speaker 3: Kyrgios.
• 41:46
  Speaker 1: Kyrgios. That's the one I was thinking of. It's Nick Kyrgios.
• 41:49
  Speaker 5: Kyrgios.
• 41:50
  Speaker 3: Kyrgios. Pardon? G'day, guys.
• 41:52
  Speaker 4: Nick Kyrgios here. Baked beans on toast.
• 41:55
  Speaker 1: Nah.
• 41:56
  Speaker 3: Nothing wrong with that.
• 41:58
  Speaker 1: I love it. I love baked beans.
• 41:59
  Speaker 3: As long as it's white toast. All right? That's my only.
• 42:02
  Speaker 1: You're always stressing that, eh?
• 42:04
  Speaker 3: White toast. It's got to be white.
• 42:06
  Speaker 1: God, banging on about it.
• 42:08
  Speaker 3: And I like to chop a little bit of bacon
• 42:10
  Speaker 3: in there, too, if I have a bit of bacon.
• 42:12
  Speaker 1: Oh, rich guy. Rich guy, eh?
• 42:13
  Speaker 3: Rich guy.
• 42:14
  Speaker 1: Cost of living. Ain't touching hoity-toity.
• 42:16
  Speaker 3: And just finish it off with a little lobster tail.
• 42:18
  Speaker 5: G'day, guys.
• 42:19
  Speaker 3: Lee here.
• 42:20
  Speaker 1: Harvey Oswald.
• 42:20
  Speaker 5: Lee here.
• 42:21
  Speaker 1: Jessica. G'day, guys.
• 42:25
  Speaker 4: Jessica Lee here. Sweet and sour vegan chicken.
• 42:40
  Speaker 3: Oh, no.
• 42:41
  Speaker 1: What the hell is vegan chicken? You know, I used
• 42:47
  Speaker 1: to do that sort of stuff. I used to be
• 42:49
  Speaker 1: eating that stuff. There's a whole bunch of different ones.
• 42:52
  Speaker 1: They make some in New Zealand. It was actually, I
• 42:54
  Speaker 1: say it was really good. It was really good enough,
• 42:56
  Speaker 1: you know, to make you feel like you were getting
• 42:58
  Speaker 1: the meats.
• 42:59
  Speaker 6: Yes.
• 42:59
  Speaker 1: But in hindsight, you know, God knows what it's made of.
• 43:03
  Speaker 5: No.
• 43:04
  Speaker 1: You know, and I don't.
• 43:05
  Speaker 3: Neither.
• 43:06
  Speaker 5: Neither.
• 43:07
  Speaker 4: What about this one here? It doesn't say who the
• 43:10
  Speaker 4: person is, but it's very.
• 43:12
  Speaker 1: Detailed, all right? Go on. G'day, guys.
• 43:15
  Speaker 4: Tonight we're having leftover chicken and bacon nachos. Layered that
• 43:19
  Speaker 4: in a dish, then made a solid mash with seasoned cumin, paprika,
• 43:23
  Speaker 4: garlic powder, spring onion, sour cream, and chive dip, and
• 43:26
  Speaker 4: lots of butter. Three layers of three different types of cheese, baked,
• 43:30
  Speaker 4: served with salsa, guacamole, and sour cream.
• 43:37
  Speaker 2: The Hodaki Big Show with Jace, Mike and Keezy. Tune
• 43:40
  Speaker 2: in weekdays at 4 on Radio Hodaki.
• 43:47
  Speaker 3: Smashing pumpkins on the Hauraki Big Show this Tuesday evening.
• 43:51
  Speaker 3: The time is 6.27. Now, listen, fellas. Our good mates
• 43:55
  Speaker 3: at Emerson's Brewery are back on board with the big show,
• 43:58
  Speaker 3: and they've sent us some of their spanking brand-new sweatshirts.
• 44:02
  Speaker 3: They're bloody good.
• 44:03
  Speaker 1: Gorgeous.
• 44:04
  Speaker 3: They're really bloody good.
• 44:06
  Speaker 4: The new hoodies.
• 44:07
  Speaker 2: Yes, man.
• 44:07
  Speaker 4: These are, of course, celebrating the Dunedin Craft Beer and
• 44:10
  Speaker 4: Food Festival, which is back again. It's happening tomorrow. November
• 44:13
  Speaker 4: 27th and 28th. That is a Friday and a Saturday.
• 44:16
  Speaker 4: It's at Forsyth Bar Stadium. And to celebrate the event,
• 44:18
  Speaker 4: they've made a beer, but it just needs a name, fellas.
• 44:21
  Speaker 1: I think.
• 44:24
  Speaker 3: I'll have myself a beer.
• 44:28
  Speaker 2: The Radio Hodaki Big Show. Name our beer.
• 44:31
  Speaker 4: There's a lot going on there, isn't there?
• 44:33
  Speaker 1: Yeah, there is. It's very confusing.
• 44:35
  Speaker 4: The way you win one of these hoodies is very easy.
• 44:37
  Speaker 1: You text us 3483. Name the beer.
• 44:40
  Speaker 4: It is a Tropical Hazy IPA. We've already got some
• 44:44
  Speaker 4: great suggestions coming through, fellas. We've had word from Emerson's,
• 44:48
  Speaker 4: by the way. Their favourite one so far is Hazy Bastard.
• 44:51
  Speaker 5: Oh, really?
• 44:52
  Speaker 1: Yeah, for some reason they really like that one.
• 44:53
  Speaker 3: Yeah.
• 44:54
  Speaker 4: But keep the text coming.
• 44:55
  Speaker 1: I like that one.
• 44:56
  Speaker 4: And we've got a few hoodies to dish out tonight
• 44:58
  Speaker 4: and tomorrow and the next day as well.
• 45:00
  Speaker 1: What about this one? I was thinking about this one, Keeley.
• 45:01
  Speaker 1: Can I do one, man? Yeah, of course, man. Wet Dreams.
• 45:05
  Speaker 1: Wet Dream. Because it's wet like beer, and it's dreamy,
• 45:11
  Speaker 1: it's delicious like beer. Wet Dream. What do you think
• 45:14
  Speaker 1: of that, Jase? Because I hate it. What do you think?
• 45:18
  Speaker 3: I think it's bang on.
• 45:21
  Speaker 4: I'll give that name a 6 out of 10. Looking
• 45:25
  Speaker 4: at the text, Virginia3483, how about this for your beer?
• 45:30
  Speaker 4: What's on the beers with.
• 45:31
  Speaker 5: Me, Hazy?
• 45:33
  Speaker 3: Mm-hmm. Moving on.
• 45:36
  Speaker 5: Shitter.
• 45:38
  Speaker 4: The Big Show Breakfast Special. Is that a shitter?
• 45:42
  Speaker 1: Hey, Evan, are you there? Yeah, mate. That was your one,
• 45:46
  Speaker 1: wasn't it?
• 45:47
  Speaker 6: Yeah, I did wonder how that one was going to go.
• 45:49
  Speaker 1: Which one was it again? Give it to me one
• 45:52
  Speaker 1: more time, Evan. What's on the beers with me?
• 45:55
  Speaker 3: Hazy.
• 45:56
  Speaker 1: Shit.
• 45:57
  Speaker 3: Yeah, that's a shocking one.
• 45:58
  Speaker 1: No, that's a good one, man.
• 45:59
  Speaker 3: I'm almost tempted to not give him a sweatshirt.
• 46:01
  Speaker 1: No, Evan, you've got yourself a sweatshirt, brother. Come on, Jase,
• 46:05
  Speaker 1: it's pretty cold in Auckland tonight.
• 46:06
  Speaker 3: Yeah, it is, man.
• 46:07
  Speaker 5: You're right.
• 46:07
  Speaker 3: Actually, they are bloody nice sweatshirts, mate, so you'll enjoy that.
• 46:12
  Speaker 1: And you're absolutely right. It is cold in Auckland. I'm
• 46:14
  Speaker 1: going to be wearing one of the sweatshirts myself on
• 46:17
  Speaker 1: my walk home because she's a freezing bastard. Actually, Evan, just.
• 46:21
  Speaker 4: Before we dish you your sweatshirt, man, what do you
• 46:22
  Speaker 4: do for a crust?
• 46:25
  Speaker 6: I work in financial services, guys.
• 46:28
  Speaker 3: Oh, yeah, how good.
• 46:29
  Speaker 1: Sounds like you're some kind of a rip-off merchant. Are
• 46:32
  Speaker 1: you a loan shark, Evan? Are you a shocking bastard?
• 46:35
  Speaker 6: I'm definitely not that, mate.
• 46:37
  Speaker 1: I'm a man of the people. I feel like he's
• 46:39
  Speaker 1: hiding something, Evan, I've got to say.
• 46:40
  Speaker 4: All right, Evan, you've got yourself Emerson's hoodie, mate. You
• 46:42
  Speaker 4: hold the line all right?
• 46:44
  Speaker 6: Thanks, guys.
• 46:44
  Speaker 1: Good on you, mate.
• 46:46
  Speaker 3: Yeah, good stuff.
• 46:46
  Speaker 1: Nothing personal against old Evan there. It's just, you know, backbone, backbone,
• 46:50
  Speaker 1: hashtag backbone, but, you know, shocking bastard. I love that call-up.
• 46:54
  Speaker 1: The name you came up with was shit, and your
• 46:56
  Speaker 1: job sounds shit.
• 46:57
  Speaker 3: Yeah.
• 46:58
  Speaker 1: I didn't say that. It sounds like he's up to
• 47:01
  Speaker 1: no good. Financial services, you know? What are we doing?
• 47:04
  Speaker 3: Now, if you just give me $ 85, 000, I'll invest it
• 47:08
  Speaker 3: in this for you, and then I'll be off to Bali.
• 47:11
  Speaker 4: All right, just a few more here. Fellas, that's why
• 47:13
  Speaker 4: we've got a lot of them.
• 47:15
  Speaker 1: Fellas? They want to call it Fellas?
• 47:17
  Speaker 5: No.
• 47:17
  Speaker 1: That's from Linz. Okay, just because a pint of Fellas. G'day, Fellas.
• 47:22
  Speaker 1: Is it Fellas or Fellas? Fellas. Why do you prefer Phallus?
• 47:29
  Speaker 1: Do you enjoy... G'day, guys. Dino here.
• 47:32
  Speaker 4: What about what's in the hazy bottle with.
• 47:34
  Speaker 1: Me, Bearzy? The key thing they miss in there is
• 47:38
  Speaker 1: it's got to mention Keezy.
• 47:39
  Speaker 3: Keezy, yes.
• 47:40
  Speaker 1: Well, no, it doesn't at all. It does. No, it doesn't.
• 47:44
  Speaker 1: What about Big Show Breakfast? The best way to start
• 47:47
  Speaker 1: the day. What? Because we were on breakfast recently. Who
• 47:51
  Speaker 1: was that? Was that Evan again? Dish.
• 47:57
  Speaker 3: Dish. But ACDC?
• 47:58
  Speaker 2: The Hodaki Big Show with Jase, Mike and Keezy. Tune
• 48:03
  Speaker 2: in weekdays at four on Radio Hodaki.
• 48:12
  Speaker 3: Well, there you go, you man bastards. That's your Tuesday
• 48:15
  Speaker 3: show done and dusted. In the podcast outro, otherwise now
• 48:21
  Speaker 3: known as the disclaimer, we chatted... I have no idea.
• 48:25
  Speaker 3: What's the clip, Keezy?
• 48:27
  Speaker 4: This chat comes out at 7.30 tonight, wherever you get
• 48:30
  Speaker 4: your podcasts from, and this particular clip is about the cops.
• 48:35
  Speaker 4: My wife was like, I feel like I would enjoy
• 48:39
  Speaker 4: being a police person.
• 48:40
  Speaker 1: Who said that? My wife.
• 48:42
  Speaker 4: And then I was like, we were watching Highway Patrol.
• 48:45
  Speaker 4: And then instantly an officer was getting confronted by this
• 48:48
  Speaker 4: person who was very angry and being very offensive and
• 48:50
  Speaker 4: very racist. And I was like, so you'd deal with that?
• 48:53
  Speaker 4: She said, oh, maybe not that sort of stuff. And
• 48:54
  Speaker 4: I'm like, that's 1960s stuff.
• 48:57
  Speaker 5: Yeah.
• 48:58
  Speaker 1: Yeah, it's just funny chit-chat about my wife there.
• 49:00
  Speaker 5: Yeah.
• 49:01
  Speaker 1: She's funny, eh, guys? Yeah, she is very funny. Bit
• 49:03
  Speaker 1: of a character.
• 49:04
  Speaker 3: I actually think she'd be a good cop.
• 49:06
  Speaker 1: And I'd be a bad cop?
• 49:07
  Speaker 3: Yes.
• 49:09
  Speaker 1: No, like as in good cop. I'd be a good
• 49:11
  Speaker 1: police officer if I was a.
• 49:12
  Speaker 3: I don't know. nah I think you'd be hiding in
• 49:15
  Speaker 3: the bushes.
• 49:15
  Speaker 1: And And do what? As part of a sting operation?
• 49:18
  Speaker 3: I'll cover you. You go in and I'll cover you. Doosh, doosh, doosh, doosh.
• 49:22
  Speaker 1: My hamstring became.
• 49:24
  Speaker 3: It doesn't make any sense. Nogi, your plans for the night, please.
• 49:29
  Speaker 1: Well, walking home, man.
• 49:30
  Speaker 5: Yeah, same.
• 49:30
  Speaker 1: That's number one, but it's good because I get to
• 49:32
  Speaker 1: crack my 10,000 steps. You get addicted to the steps,
• 49:35
  Speaker 1: don't you?
• 49:35
  Speaker 5: You do.
• 49:35
  Speaker 3: You do a bit.
• 49:36
  Speaker 1: Yeah, which is good. It's better than being addicted to
• 49:38
  Speaker 1: other stuff, which I also am. Just for your information there. Same, same.
• 49:43
  Speaker 1: And I'm feeling a bit under the weather, and it
• 49:45
  Speaker 1: occurs to me that I haven't been sick all year,
• 49:47
  Speaker 1: which is unlike me. I normally get the flu a
• 49:50
  Speaker 1: few times and a whole bunch of other things, my
• 49:53
  Speaker 1: nasals thingies. Yeah, they pack in. Been good as gold
• 49:56
  Speaker 1: this year, so I'm hoping surely, surely, we're nearly in October,
• 50:00
  Speaker 1: surely the flu season is finishing up now.
• 50:03
  Speaker 5: Surely.
• 50:03
  Speaker 1: Maybe you just need a bloody good sleep. Yeah, well,
• 50:05
  Speaker 1: I wouldn't mind that. I wouldn't mind that. What can
• 50:07
  Speaker 1: you do about that? Circadian rhythm stuff.
• 50:11
  Speaker 3: Maybe.
• 50:11
  Speaker 1: We'll chat about it tomorrow.
• 50:12
  Speaker 3: Why don't you go over and give him a bit
• 50:13
  Speaker 3: of a rub down before he.
• 50:14
  Speaker 1: Goes to sleep?
• 50:15
  Speaker 3: That's true.
• 50:15
  Speaker 1: Why don't you? That's a good question. Why don't you
• 50:17
  Speaker 1: give me a rub down? What the hell does that mean?
• 50:19
  Speaker 1: Like a massage?
• 50:20
  Speaker 5: Yes.
• 50:21
  Speaker 1: Like a massage. Exactly a massage.
• 50:22
  Speaker 4: Drive to Mogi's house, give him a massage.
• 50:24
  Speaker 3: Yes. And then he can nod off.
• 50:26
  Speaker 1: We could just zoom it. Did you say nod off?
• 50:28
  Speaker 1: We could just do a zoom to start. Okay. Cool.
• 50:32
  Speaker 1: Are you going to ask me what I'm doing?
• 50:33
  Speaker 3: What are you doing, Keezy?
• 50:34
  Speaker 1: Eating enchiladas. Yeah, yeah. Giving Mogi a massage. Rubbing down Mogi.
• 50:38
  Speaker 3: Yeah, good.
• 50:39
  Speaker 1: And then eating an enchilada. Yeah, nice. If you know
• 50:44
  Speaker 1: what I mean. Totally, totally. What are you doing, Jase?
• 50:46
  Speaker 3: Yeah, that's a good question, actually.
• 50:48
  Speaker 1: No, it's not.
• 50:49
  Speaker 5: No, wait.
• 50:49
  Speaker 1: No, it's not.
• 50:50
  Speaker 3: Wait. All right, just check out the podcast. Check out
• 50:53
  Speaker 3: the Instagram. We'll be back tomorrow. Until then, goodbye.
• 50:56
  Speaker 5: Bye.
• 51:01
  Speaker 1: Thank you.