Latest / Ageless and Timeless Podcast® / Dr John Lewis, Health Promotion Advisor,
Transcript
- 0:09Speaker 1: Good morning everyone. This is Michelle Hughes from Ageless and Timeless.
- 0:14Speaker 1: My guest today is someone that I've been talking to
- 0:16Speaker 1: for many, many months, and he was recommended to me
- 0:19Speaker 1: by one of my very favorite podcast hosts, and her
- 0:22Speaker 1: name is Lisa to tom Ty, and she has a
- 0:25Speaker 1: podcast called Pushing the Limits. So whenever Lisa calls me
- 0:28Speaker 1: or texts me and says there's somebody I want you
- 0:31Speaker 1: to meet, I listen. And this was the case with
- 0:34Speaker 1: doctor John Lewis. So we had a chat a few
- 0:37Speaker 1: months ago and now I'm very excited to have him
- 0:41Speaker 1: here so today, So welcome doctor Lewis.
- 0:45Speaker 2: Thank you, Michelle for having me. It's my pleasure to
- 0:47Speaker 2: be here.
- 0:47Speaker 1: So well, congratulations on your new baby.
- 0:50Speaker 2: Thank you.
- 0:51Speaker 1: Yeah, that's exciting. No sleep though, huh.
- 0:54Speaker 2: No sleep, I'd be sleeping right now otherwise already.
- 0:57Speaker 1: Yes, yes, Well, I was looking back at our notes
- 1:01Speaker 1: and then I've been taking your supplement. So I'm going
- 1:04Speaker 1: to talk about those in a moment because I'm so
- 1:06Speaker 1: excited to tell you my feedback on them. But I
- 1:10Speaker 1: wanted to start off by just asking you to give
- 1:12Speaker 1: us a little summary of how you got to where
- 1:15Speaker 1: you are today. The journey that you've taken. I know
- 1:19Speaker 1: you were very big in exercise and fitness, and just
- 1:24Speaker 1: tell us what were some of the most memorable steps
- 1:27Speaker 1: that have gotten you to be the human giant that
- 1:31Speaker 1: you are today.
- 1:34Speaker 2: I would say the very first step was my grandfather
- 1:38Speaker 2: pitching baseball to me in the backyard when I was
- 1:40Speaker 2: probably three or four years old, and it put me
- 1:43Speaker 2: on a track of playing sports most of my childhood,
- 1:48Speaker 2: and in my teen years I played pretty much anything
- 1:51Speaker 2: with the ball other than soccer. And then after all
- 1:55Speaker 2: of that ended in high school and college, I got
- 1:57Speaker 2: into drug free competitive bodybuilding and I did that for
- 2:00Speaker 2: a few years, and I realized pretty quickly I was
- 2:03Speaker 2: not going to make a living as a bodybuilder. As
- 2:07Speaker 2: I mentioned, I was drug free, so I wasn't willing
- 2:09Speaker 2: to take the risk of using drugs and I didn't
- 2:12Speaker 2: think i'd make much money doing it anyway, So that
- 2:16Speaker 2: phase didn't last too long. But what that phase of
- 2:18Speaker 2: my life did accomplish was that it changed my outlook
- 2:22Speaker 2: or my perspective on nutrition, going from most I think
- 2:26Speaker 2: most Americans look at food as just for taste, not
- 2:29Speaker 2: really considering the impact on health. So it totally changed
- 2:33Speaker 2: my perspective on diet and food and how food, just
- 2:39Speaker 2: like exercise and physical activity, affects the body, but it
- 2:43Speaker 2: still didn't really again it was more of a physical
- 2:46Speaker 2: sports performance perspective as opposed to a health performance. But
- 2:50Speaker 2: then a number of years later, after I got out
- 2:53Speaker 2: of bodybuilding, as I was beginning my research career, I
- 2:57Speaker 2: met a couple of people who introduced me to their
- 3:01Speaker 2: journeys on polysachrides. And at that point in my life,
- 3:04Speaker 2: I didn't really have any great appreciation for sacharides other
- 3:08Speaker 2: than being a source of fuel for the cells. That
- 3:12Speaker 2: was really all I had learned about them in school,
- 3:15Speaker 2: and I didn't really even really consider anything else beyond that.
- 3:20Speaker 2: But meeting doctor Reg McDaniel and Barbara Kimley to people
- 3:24Speaker 2: who again had profound journeys in their own lives, Doctor
- 3:29Speaker 2: Redge on the Alavera side and Barbara on the Rice
- 3:32Speaker 2: friend's side, just completely changed my perspective. And so I
- 3:37Speaker 2: think a big reason of why I'm sitting here talking
- 3:39Speaker 2: to you today and why I get interviewed by other
- 3:42Speaker 2: people is because it changed not only my career but
- 3:45Speaker 2: my life in the sense of appreciating how these two plants,
- 3:49Speaker 2: rice and alavera provide these nutrients that are so beneficial
- 3:53Speaker 2: for humankind, and so we ended up conducting Here we
- 3:57Speaker 2: are close to twenty years later after meeting doctor reg
- 4:00Speaker 2: and Barbara. Here we are my colleagues, and I've conducted
- 4:02Speaker 2: all this research. I'm no longer in academics full time,
- 4:06Speaker 2: but we conducted all this research that led to the
- 4:09Speaker 2: product that I'm now selling today as a businessman. And
- 4:12Speaker 2: so I've just had an incredible opportunity of, as the
- 4:18Speaker 2: Beatles said, being on this long and winding road, of
- 4:22Speaker 2: this journey of nutrition and specifically in polysachrides, and of
- 4:28Speaker 2: course still exercise and physical act activity being a very
- 4:32Speaker 2: important part of who I am and what I do,
- 4:35Speaker 2: but really more focused on the nutrition side and even
- 4:38Speaker 2: more specifically the polysachrides and how I'm educating people about
- 4:43Speaker 2: these sacharides that you know again, I mean when you
- 4:47Speaker 2: think of alvera, most people only think of alvera for
- 4:49Speaker 2: a topical solution. They don't even have a clue what
- 4:52Speaker 2: taking these polysacrides from alvera can do for them health wise.
- 4:56Speaker 2: And so the research we conducted in Alzheimer's multiple sclero HIV,
- 5:02Speaker 2: non alcoholic fatty liver disease. We've published some just incredible
- 5:05Speaker 2: findings from all of this work, and so here I
- 5:08Speaker 2: am today talking to you about this work and our
- 5:12Speaker 2: research and polysachrides in my mission.
- 5:16Speaker 1: And you've been talking for twenty years to a lot
- 5:20Speaker 1: of people. You've had one hundred and eighty scientific studies, right,
- 5:24Speaker 1: So that gives you a lot of meat on the bone.
- 5:26Speaker 1: But I think we should start at the basic vocabulary.
- 5:31Speaker 1: Let's define what a polysachride is for our viewers and listeners.
- 5:37Speaker 2: If you don't mind, absolutely, it's a very important place
- 5:40Speaker 2: to start. So first of all, saccharide, sugar, carbohydrate. Generally speaking,
- 5:46Speaker 2: those are synonyms. And we as Americans, for the last
- 5:49Speaker 2: at least half century, have been so conditioned to think
- 5:53Speaker 2: every time we hear the word sugar it only means
- 5:56Speaker 2: one thing bad. There's no possibility that you could take sugar.
- 6:01Speaker 2: You could eat sugar and it would be good for you.
- 6:03Speaker 2: But what people need to understand is there are four
- 6:06Speaker 2: types of sugars that occur in mother nature. You have monosaccharides, disacharides, oligosacharides,
- 6:12Speaker 2: and polysaccharides. And I mentioned those in order of increasing complexity.
- 6:17Speaker 2: So a monosaccharide, a simple sugar like high fructose corn
- 6:22Speaker 2: syrup is generally speaking not good for you if you're
- 6:27Speaker 2: overloading yourself on high froctose corn syrup. Take that all
- 6:31Speaker 2: the way to the end. Of polysacharides that I mentioned
- 6:34Speaker 2: that come from Alvara and rice brand. These are complex sugars.
- 6:37Speaker 2: Look at the root of the word polymini sacharide sugar.
- 6:41Speaker 2: These are hundreds of glucose units attached together by very
- 6:44Speaker 2: sophisticated glycosidic bonds. They have incredible structure to them. They
- 6:49Speaker 2: have more density of information than amino acids, fatty acids, certainly, vitamins,
- 6:55Speaker 2: and minerals. So these are the most complex structures that
- 6:59Speaker 2: you would consume generally speaking. And so when you look
- 7:04Speaker 2: at these complex sugars compared to again a simple sugar
- 7:08Speaker 2: like hyphrotose corn syrup, they're just completely different. So it
- 7:11Speaker 2: drives me absolutely crazy when I hear some you know,
- 7:15Speaker 2: supposed expert in public health or health or nutrition or
- 7:19Speaker 2: whatever out there talking about all sugar is bad for us.
- 7:22Speaker 2: That is a garbage statement. It's factually untrue. It's ignorant
- 7:27Speaker 2: at best. And these people going around saying that need
- 7:30Speaker 2: to do their homework because they are, as we say,
- 7:33Speaker 2: throwing the baby out with the bathwater. They're lumping all
- 7:35Speaker 2: sugars in one basket, and that's not the way to
- 7:38Speaker 2: look at it. It's like saying all cars drive the same.
- 7:41Speaker 2: That's a stupid statement. It doesn't make any sense. Who
- 7:44Speaker 2: would you know, who would take you seriously if you said, yeah,
- 7:47Speaker 2: every car drives the same. A Toyota drives exactly like
- 7:50Speaker 2: a Cadillac or a Ferrari. That doesn't make any sense.
- 7:54Speaker 2: Same thing with sugars. There's no general blanket statement that
- 7:59Speaker 2: we can make about how sugars affect us. So what
- 8:03Speaker 2: we've shown time and time again is again, not only
- 8:06Speaker 2: are these sugars not bad for you, they are actually
- 8:09Speaker 2: arguably some of the most beneficial nutrients provided to us
- 8:13Speaker 2: by Mother Nature. I mean, I would put them really
- 8:16Speaker 2: at the top of the list compared to anything else
- 8:18Speaker 2: kerk human ginger, or any other plant you can think of.
- 8:22Speaker 1: You know, maybe the better thing is if those so
- 8:25Speaker 1: called experts would just differentiate and say, you know, the
- 8:30Speaker 1: simple sugars that sugarcane are the ones that you neique,
- 8:36Speaker 1: or they're derivatives like high fruit toast corns here. You know,
- 8:40Speaker 1: if they could just be a little more specific. I
- 8:42Speaker 1: think that's one of the problems in medicine, is that
- 8:44Speaker 1: things get to be generic and then people just accept
- 8:48Speaker 1: that generic and do not look further into the detail.
- 8:53Speaker 1: So I think you have a very good point, and
- 8:55Speaker 1: I'm glad you're out there educating people because honestly, most
- 8:59Speaker 1: people have never heard of polysachrite, and if they have,
- 9:02Speaker 1: they don't know what it is. So we're doing We're
- 9:05Speaker 1: doing a big service. You're doing a big service here
- 9:08Speaker 1: to educate the humanity on not only the discernment and differentiation,
- 9:15Speaker 1: but just how valuable they are in our diet. So
- 9:19Speaker 1: why al vera and rerice bran and not like mushrooms
- 9:23Speaker 1: for example, Why there are polysacrites in other nutrients? So
- 9:29Speaker 1: how did you decide on those two?
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- 10:31Speaker 2: Again, it was strictly through my association with doctor McDaniel
- 10:35Speaker 2: and Barbara I mean doctor reg A pathologists by training
- 10:38Speaker 2: in the Dallas area. This man has had an incredible live.
- 10:42Speaker 2: He's I think now Redge is like eighty eight years old,
- 10:45Speaker 2: still goes to his office every day like us, still
- 10:48Speaker 2: fighting the good fights, still looking for money to do research.
- 10:51Speaker 2: But reg was introduced to the saliva product about forty
- 10:54Speaker 2: years ago. I think it was eighty five eighty six,
- 10:57Speaker 2: so he's on like a forty year journey. He's like
- 10:59Speaker 2: double the time invested that I have. But this man
- 11:03Speaker 2: ended up leaving his practice. He was running a pathology
- 11:06Speaker 2: unit at a hospital in Dallas to basically practicing nutrition
- 11:09Speaker 2: based on the discoveries that he and his colleagues at
- 11:12Speaker 2: Texas A and M were making with these Alla poly sachrides.
- 11:15Speaker 2: And then Barbara was a patient here. She used to
- 11:19Speaker 2: live in the Fort Lauderdale area, and she was a
- 11:21Speaker 2: patient at the University of Miami. She had metistatic disease
- 11:25Speaker 2: from the thyroid, had the typical conventional approach surgery, radiation, chemotherapy,
- 11:33Speaker 2: and was still given a total terminal diagnosis excuse me,
- 11:36Speaker 2: and then found this rice brand product and ended up
- 11:39Speaker 2: extending her life for nine years. I met her about
- 11:43Speaker 2: four years posts six month prognosis, So you can imagine
- 11:47Speaker 2: how just I mean talk about, you know, having a
- 11:51Speaker 2: bully pulpit. I mean, this lady would tell you for
- 11:54Speaker 2: hours how much this rice brand had saved her life.
- 11:56Speaker 2: So it was simply due to the associations with Edge
- 12:00Speaker 2: and Barbara that I was able to conduct all of
- 12:03Speaker 2: this research that we focused on these two particular plants.
- 12:06Speaker 2: But you're absolutely right, I mean every vegetable, every grain,
- 12:10Speaker 2: every seaweed, every mushroom, they all have some level of
- 12:15Speaker 2: polysaccharide content, and I don't really. I mean, when you
- 12:18Speaker 2: have things like, you know, a Lion's made mushroom that's
- 12:20Speaker 2: one of the mushrooms that's gained some recent popularity, I mean,
- 12:24Speaker 2: certainly those things have effects due to their polysaccharide content.
- 12:28Speaker 2: I just haven't, Michelle, I just haven't had the opportunity.
- 12:31Speaker 2: I mean, there are just only so many, you know,
- 12:33Speaker 2: years in your life that you have to do certain things.
- 12:37Speaker 2: I've just focused on the two from alo O Vera
- 12:40Speaker 2: and rice Brand really, I mean, with all due respect
- 12:43Speaker 2: to all the other plants out there, I just don't
- 12:44Speaker 2: know too much about them, just because again, there's so
- 12:47Speaker 2: much to know and only so little time that you
- 12:50Speaker 2: have in your life.
- 12:52Speaker 1: That's and you're doing so much in gaps and with
- 12:55Speaker 1: so many diseases that you're looking at in the impact
- 12:58Speaker 1: of the folly sacriice on those diseases. So obviously Alzheimer's
- 13:03Speaker 1: been the most recent and the biggest. So take us
- 13:07Speaker 1: back to the Miller School. We talked about the fact
- 13:10Speaker 1: that my sister was very good friends with Leonard and
- 13:14Speaker 1: Sue Miller, both of whom unfortunately have passed away now.
- 13:18Speaker 1: But I think you remember when you and I spoke,
- 13:21Speaker 1: I mentioned that to you. So I have a lot
- 13:24Speaker 1: of time regard for that school because I had met
- 13:27Speaker 1: the couple when they were much younger, many years ago,
- 13:30Speaker 1: and you know her the full story of how they
- 13:34Speaker 1: evolved to that place. So what led you there and
- 13:37Speaker 1: what did you do there and how did that influence
- 13:39Speaker 1: what you're doing now?
- 13:42Speaker 2: Well? I ended up attending University Miami to do my
- 13:46Speaker 2: PhD because I wanted to move from Tennessee, escape the
- 13:49Speaker 2: cold weather and be somewhere in the country where it
- 13:52Speaker 2: was warm and close to the ocean. So really, you
- 13:54Speaker 2: don't have too many choices unless since Florida or Hawaii,
- 13:58Speaker 2: and I hadn't been to Hawaii at that point in
- 14:00Speaker 2: my life, but for California. California is too cold for me.
- 14:04Speaker 2: But that's okay, okay, But anyway, I met a psychologist
- 14:13Speaker 2: at the medical school, and during my first year at
- 14:16Speaker 2: the university, I met a psychologist who was working at
- 14:19Speaker 2: the medical school doing research, and so anyway, that was
- 14:23Speaker 2: how I got connected into the medical school. And I
- 14:27Speaker 2: actually knew Sue a little bit myself. Unfortunately that was
- 14:30Speaker 2: more toward the end of her life and I didn't
- 14:32Speaker 2: really have much of a chance to get too involved
- 14:35Speaker 2: with her, but I didn't know Leonard at all. But
- 14:38Speaker 2: I spent about twenty years there conducting research full time,
- 14:43Speaker 2: and toward the end of that twenty years was when
- 14:47Speaker 2: I really got pretty burned out on essentially begging the government,
- 14:51Speaker 2: foundations and individuals like the Millers that have a lot
- 14:54Speaker 2: of money to do research. It's not really it's not
- 14:57Speaker 2: really a nice way to make a living. It's very
- 14:59Speaker 2: stressful full, especially when you're doing research and nutrition that's
- 15:04Speaker 2: considered kind of black sheep ish, if you will, Like,
- 15:08Speaker 2: if you're not doing a very conventional place like the
- 15:11Speaker 2: University of Miami that depends on all this big pharm
- 15:14Speaker 2: of funding, if you're not doing research in pharmacology or
- 15:18Speaker 2: even genetics, then you're really you're struggling. I mean, and
- 15:23Speaker 2: you know, I'm just being very honest here, You're really
- 15:26Speaker 2: struggling to make a living to keep your lab going
- 15:29Speaker 2: because you're just not doing research that pays the bills
- 15:33Speaker 2: per se, and that not any something percent of the
- 15:36Speaker 2: people around you are doing. So it's difficult to make
- 15:41Speaker 2: a living that way. And I was really it was
- 15:45Speaker 2: only through the generosity of this one family who spoke
- 15:49Speaker 2: with doctor Reg after the wife of this husband and
- 15:52Speaker 2: wife had listened to doctor Reg give a lecture one
- 15:55Speaker 2: day about some of the work that he was doing
- 15:58Speaker 2: with the poly sachrides with p with Alzheimer's and Parkinson's,
- 16:02Speaker 2: and so this lady approached Redg after his lecture, she said, Wow,
- 16:06Speaker 2: this is very interesting. She and her husband started a
- 16:10Speaker 2: relationship with Reg and then they decided to make a
- 16:13Speaker 2: donation to research on the polysachrides based on what he
- 16:18Speaker 2: had talked about. The only requirement was that they wanted
- 16:22Speaker 2: us to do the research and people with Alzheimer's because
- 16:25Speaker 2: they had lost four family members to the disease, so
- 16:29Speaker 2: they made a donation. Redge was not affiliated with any
- 16:31Speaker 2: university or a research organization at that time. I just
- 16:35Speaker 2: happened to be in the right place at the right time,
- 16:37Speaker 2: and now here i am today, and so we ran
- 16:40Speaker 2: the clinical trial in Alzheimer's which even today I mean again,
- 16:44Speaker 2: I'm no longer in academics, but today as far as
- 16:48Speaker 2: my academic or research career goes, that is the highlight
- 16:52Speaker 2: of my career simply due to the fact of what
- 16:54Speaker 2: we discovered. We put them on this formula that we
- 16:57Speaker 2: now called Daily Brain Care, and we assessed them over
- 17:01Speaker 2: a twelve month intervention. We tested their cognitive function at baseline, three, six, nine,
- 17:06Speaker 2: and twelve months. We drew their blood at baseline in
- 17:09Speaker 2: twelve months, and Michelle, quite frankly, we discovered things in
- 17:13Speaker 2: that study that are unparalleled. No other study has shown
- 17:17Speaker 2: similar things. So these were people with moderate to severe severity,
- 17:21Speaker 2: which is basically the worst level of severity of this disease.
- 17:26Speaker 2: They were on average seventy nine point nine years of age,
- 17:29Speaker 2: so relatively older group of folks. And they also didn't
- 17:34Speaker 2: just have Alzheimer's, they had diabetes, depression, different forms of
- 17:37Speaker 2: heart disease, so very impaired as well. At nine and
- 17:41Speaker 2: twelve months, we showed clinically and statistically significant improvement in
- 17:46Speaker 2: cognitive function according to the ad S COG, which is
- 17:49Speaker 2: the gold standard for assessing cognitive function, particularly in people
- 17:54Speaker 2: with any form of dementia.
- 17:56Speaker 1: That's unheard of.
- 17:57Speaker 2: That is unheard of. There's no other study. Any of
- 18:01Speaker 2: your listeners can go to PubMed themselves, do their own
- 18:06Speaker 2: literature search. You will not find any other intervention that
- 18:09Speaker 2: showed that kind of an effect. You can look at
- 18:12Speaker 2: the five FD approved drugs for dementia. They do basically nothing.
- 18:16Speaker 2: If you're lucky, they will delay progression of disease. But
- 18:21Speaker 2: you can look at any type of diet, any other
- 18:23Speaker 2: dietary supplement, exercise, hyperbaric oxygen, red light therapy, accupuncture, anything,
- 18:30Speaker 2: just take your pick. Nothing else has shown that kind
- 18:33Speaker 2: of an effect. And remember, this is a disease that
- 18:37Speaker 2: as you progress through it, you lose your cognitive function.
- 18:39Speaker 2: And also most people, I think they sometimes tend to
- 18:44Speaker 2: think that cognitive function is synonymous with memory. Memory is
- 18:48Speaker 2: only one part of cognitive function, So you have multiple
- 18:52Speaker 2: domains of cognitive function, for example, your ability, your executive
- 18:56Speaker 2: functioning ability, or processing speed, we call your orientation to
- 19:02Speaker 2: space time, all these different things. So it's not just
- 19:06Speaker 2: your short term and long term memory. It's there's a
- 19:08Speaker 2: lot that goes into your carnitive function.
- 19:11Speaker 1: Are you familiar with the test called the wav W
- 19:14Speaker 1: A V I.
- 19:16Speaker 2: I have seen that, but I'm not familiar with it.
- 19:19Speaker 2: I haven't used it in any of our research.
- 19:20Speaker 1: I'm going to connect you with Roberto Butteka, who is
- 19:24Speaker 1: the one of the partners in that that company, and
- 19:29Speaker 1: they were literally right next to Roberto's booth at the
- 19:34Speaker 1: A for M show in Vegas last December, and I
- 19:39Speaker 1: took their tests with through Roberto, I took the test
- 19:42Speaker 1: and it does it tests all those areas, how quickly
- 19:46Speaker 1: can you make a decision? And how what is your
- 19:49Speaker 1: reflex speed? And you know, all of that good stuff.
- 19:52Speaker 1: Good news is that came out really well or really
- 19:54Speaker 1: he said I was top percentile. But but you know
- 19:58Speaker 1: that's the other The other thing that came up when
- 20:01Speaker 1: I was discussing it with him was how much influence
- 20:05Speaker 1: is the APO for alile the genetic tests have on
- 20:10Speaker 1: the people that you were testing And like an example,
- 20:14Speaker 1: did you ask all of those participants if they had
- 20:19Speaker 1: the positive result on that genetic test?
- 20:24Speaker 2: We did not have. We had again remember this was
- 20:28Speaker 2: private money. This was not from the government or some
- 20:32Speaker 2: big organization, so we had we were pinching pennies and
- 20:36Speaker 2: nickels and dimes. I mean, we didn't even draw blood
- 20:38Speaker 2: at three six nine, at three six and nine months,
- 20:41Speaker 2: which we wanted to do. We only had money to
- 20:45Speaker 2: draw blood at baseline and twelve months, so we didn't
- 20:47Speaker 2: do any genetic testing in that study. Unfortunately, we actually
- 20:51Speaker 2: have the samples stored in a freezer. So anybody out
- 20:54Speaker 2: there listening who may feel inspired or compelled to donate
- 20:59Speaker 2: money to research act, we still have all of the
- 21:01Speaker 2: samples stored in a freezer. We could actually go back,
- 21:04Speaker 2: and I don't know how much you know, we potentially
- 21:07Speaker 2: can do with those samples in terms of what you
- 21:10Speaker 2: need to do genetic testing live, you know, with a
- 21:13Speaker 2: fresh sample as opposed to frozen. But there are still
- 21:17Speaker 2: lots of questions that need to be answered. And that's
- 21:20Speaker 2: why I still have again, even though I'm not not
- 21:23Speaker 2: academics full time any longer, I still have ultimately a
- 21:27Speaker 2: goal to do additional research. But you know, research takes
- 21:32Speaker 2: a lot of money, and that's part of the reason
- 21:34Speaker 2: why I'm no longer in academics. So I didn't realize
- 21:36Speaker 2: it at that moment, but when we published our first
- 21:39Speaker 2: article from twenty thirteen in the Journal of Alzheimer's Disease,
- 21:43Speaker 2: which were the most extensive amount of results we published.
- 21:46Speaker 2: We publish four papers from that study now. But I
- 21:49Speaker 2: tried two times within IH and two times with Alzheimer's
- 21:52Speaker 2: Association prior to leaving academics full time. Over the next
- 21:56Speaker 2: couple of years, and I got that much in retire
- 22:00Speaker 2: in return.
- 22:00Speaker 1: Well, hang on, because if Robert F. Kennedy gets confirmed
- 22:07Speaker 1: in the new administration, hopefully there'll be a lot more
- 22:10Speaker 1: opportunity for tests that are, you know, in the integrative
- 22:14Speaker 1: and functional side of things, with plant based diets and
- 22:18Speaker 1: so forth. So and and your test and your research
- 22:22Speaker 1: may be far more acceptable or valuable even to them.
- 22:29Speaker 1: So that's something to you know, I'm glad that you
- 22:32Speaker 1: kept frozen samples. That's really that was really smart to do. Well.
- 22:37Speaker 1: You know, so much of the talk today is about
- 22:39Speaker 1: the microbione and how the gut affects the brain. And
- 22:45Speaker 1: as a baseline, did you do a questionnaire or how
- 22:49Speaker 1: did you find out whether these people were really toxic?
- 22:53Speaker 1: And you know, you said they had a lot of
- 22:54Speaker 1: other issues besides just all times. That's that's enough in
- 22:59Speaker 1: of itself, But did you actually look into their condition
- 23:04Speaker 1: of their microbiome?
- 23:07Speaker 2: No, we focused more on the immune system, we didn't.
- 23:11Speaker 2: I mean again, you know, in a very conventional place,
- 23:14Speaker 2: you only can do so many things. We rather than
- 23:17Speaker 2: looking at the microbiome, we chose to focus on the
- 23:19Speaker 2: immune system simply because the immune system has it's not
- 23:23Speaker 2: just our first line of defense against infection. It's it's
- 23:27Speaker 2: so much more than that in the sense of how
- 23:30Speaker 2: it cross talks to all the other major organ systems,
- 23:33Speaker 2: and so we wanted to look at the role of
- 23:35Speaker 2: the inflammatory markers overall immune system functioning adult stem cell production.
- 23:41Speaker 2: We even in our last paper we published a little
- 23:44Speaker 2: over a year ago, we showed how the T one
- 23:47Speaker 2: and T two components the pro versus the anti inflammatory
- 23:51Speaker 2: side of the immune system were affected as well. But
- 23:55Speaker 2: for example, we showed an improvement in overall immune function
- 23:59Speaker 2: according to the CD four to CD eight ratio that's
- 24:01Speaker 2: your ratio of helper to cytotoxic cells. So that's very
- 24:05Speaker 2: important for all of us, not just for people with
- 24:08Speaker 2: Alzheimer's disease. We showed in TNF alpha and vegf, which
- 24:13Speaker 2: our proteins commonly looked at in heart disease and cancer.
- 24:17Speaker 2: Our paper was probably the first one that published that
- 24:19Speaker 2: in people with Alzheimer's disease. And then we showed just
- 24:22Speaker 2: under a three hundred percent increase in adult stem cell
- 24:25Speaker 2: production according to CD fourteen cells over that twelve month
- 24:29Speaker 2: period as well. So those findings again were probably some
- 24:32Speaker 2: of the first findings ever published in people with Alzheimer's disease,
- 24:36Speaker 2: and we showed very significant links between how the immune
- 24:40Speaker 2: system functions and then how you can say cognitive function
- 24:44Speaker 2: is essentially a proxy measure of brain function, although there's
- 24:49Speaker 2: not really a good way to assess that. I mean,
- 24:51Speaker 2: we could have, had we had the funding, we could
- 24:54Speaker 2: have looked at images of the brain, you know, a
- 24:56Speaker 2: CT scan or something, but again we didn't because of
- 24:59Speaker 2: our or budget being so limited, we didn't have imaging data.
- 25:03Speaker 2: But these were very significant findings that and we've published subsequently,
- 25:09Speaker 2: as I mentioned, four papers, So the next three papers
- 25:12Speaker 2: we continued demonstrating links between the immune systems functioning and brain. Hell,
- 25:18Speaker 2: so the microbiol would certainly be another area. In fact,
- 25:22Speaker 2: we've already talked about adding that as part of the
- 25:25Speaker 2: assessment when we do a second study. We just didn't
- 25:28Speaker 2: do anything like that in the first study and.
- 25:30Speaker 1: We didn't have Yeah, you didn't have the funding. But right,
- 25:33Speaker 1: they say that eighty percent of your immune system was
- 25:37Speaker 1: in your gut. So honestly, I think the baseline for
- 25:41Speaker 1: all health is starting in the digestive trap. And if
- 25:44Speaker 1: that's all determined that if you have toxicity, there you're
- 25:49Speaker 1: going to have a compromised immune system, and then you
- 25:51Speaker 1: get probably going to have a compromised brain because they
- 25:55Speaker 1: are all integrated. That no accident. It's called integrative medicine, right,
- 26:00Speaker 1: that's right, the alternative allopathic medicine. So what Okay, So
- 26:05Speaker 1: let's go back to this immune system issue, because I
- 26:08Speaker 1: think our viewers and listeners need to know some of
- 26:12Speaker 1: these terms so that they understand how the immune system
- 26:15Speaker 1: is just like the conductor of the orchestra, as I
- 26:18Speaker 1: think you said in one of your talks, and that
- 26:22Speaker 1: does require homeostasis and getting homeostasis in the which means
- 26:27Speaker 1: that you know everything is in balance. So getting that
- 26:31Speaker 1: in your immune system is a huge challenge, and particularly
- 26:35Speaker 1: in today's toxic world with all the bad influences we have.
- 26:39Speaker 1: So start us from the base, like, okay, what is
- 26:42Speaker 1: the CD for the CDA. Tell us more about the
- 26:45Speaker 1: ratio and what those individually mean to individuals who are
- 26:49Speaker 1: getting their blood work done.
- 26:52Speaker 2: Well, I don't so unless somebody has like an autoimmune issue,
- 26:57Speaker 2: maybe HIV, rheumatoid artheis, even multiple sclerosis, I think probably.
- 27:03Speaker 2: I mean I don't know about you. I don't think
- 27:05Speaker 2: you commonly necessarily look for your CD four to CD
- 27:09Speaker 2: eight ratio. I mean, I think that's probably fairly uncommon.
- 27:12Speaker 2: It's really more research wise. People tend to look at
- 27:16Speaker 2: things like that just to again assess. So you have
- 27:18Speaker 2: helper cells that do things like assist other cells, which
- 27:23Speaker 2: you know, is why it's called helper You're helping other
- 27:26Speaker 2: immune cells do their job, whether that's counteracting a bacteria
- 27:30Speaker 2: or a virus, or responding to some sort of an
- 27:33Speaker 2: inflammatory signal. And then you have the side of a
- 27:36Speaker 2: toxic cell, the CD eight, which is your cell that
- 27:39Speaker 2: goes out and actually kills the virus or the bacteria
- 27:43Speaker 2: or disrupts that type of replication. So, again, as I mentioned,
- 27:47Speaker 2: those are very important for all of us. I don't
- 27:49Speaker 2: want anybody to think, oh, well, that's just for people
- 27:51Speaker 2: with Alzheimer's disease. No, that's not. You know, again, those
- 27:54Speaker 2: are very important for all of us, especially once we
- 27:57Speaker 2: hit middle age and then as we go through the
- 27:59Speaker 2: rest of our life. We want that ratio to be
- 28:02Speaker 2: optimized as much as possible. And so that was one
- 28:05Speaker 2: of the ways that you can look at overall immune function.
- 28:08Speaker 2: That just kind of gives you sort of a helicopter
- 28:11Speaker 2: or high level view if you will, of how your
- 28:14Speaker 2: overall immune system is functioning. So if you have an
- 28:16Speaker 2: inverted ratio, in other words, if the ratio is below
- 28:20Speaker 2: one point, oh, then that's probably not optimal because again,
- 28:23Speaker 2: now you have too many cytotoxic cells in relationship to
- 28:27Speaker 2: your helper cells, and that's not really that's not optimal
- 28:31Speaker 2: at all. In fact, and if you look at the
- 28:33Speaker 2: HIV literature, if you have HIV infection and you have
- 28:37Speaker 2: an inverted ratio, you're actually at greater risk of things
- 28:41Speaker 2: like diabetes, cancer, and heart disease on top of all
- 28:44Speaker 2: of the effects you're dealing with just from HIV itself.
- 28:48Speaker 2: So that's a very important ratio to it at the
- 28:51Speaker 2: like to me, at the very minimum, at least have
- 28:54Speaker 2: over one point. Oh, you want it to be positively
- 28:59Speaker 2: calculated above one.
- 29:01Speaker 4: No.
- 29:02Speaker 1: So you know, Sean, my doctor routinely has me do
- 29:07Speaker 1: every time I you know, I do once a year
- 29:10Speaker 1: blood work and last time with twenty vials, so she's
- 29:14Speaker 1: really borrow and she always has me look at the
- 29:18Speaker 1: immune system balance, so the CD four and CD eight
- 29:21Speaker 1: and then the natural killer cells. So basically, let maybe
- 29:25Speaker 1: take it one step further and tell us about. So
- 29:28Speaker 1: the CD four help help, the CD eight suppress if
- 29:32Speaker 1: there are bad guys around, they'll go in and help.
- 29:35Speaker 1: And then what does the natural killer cells do?
- 29:38Speaker 2: The natural killer sales are our first line of defense
- 29:40Speaker 2: against virus and transformed or carcinogenic cells. So obviously we
- 29:47Speaker 2: want our immune system and it's all of its many
- 29:50Speaker 2: different roles. We have all of these different subsets of
- 29:53Speaker 2: the immune system. We want our natural killer cells to
- 29:56Speaker 2: be able to recognize when you have a viol risk,
- 30:00Speaker 2: to be able to recognize because all of our cells
- 30:03Speaker 2: are constantly going through apatosis, this life death cycle, and
- 30:08Speaker 2: within that normal cycle, a cell dies off and then
- 30:11Speaker 2: our macrophage consume that wasted material, that dying cellular byproduct,
- 30:17Speaker 2: if you will, and then there's no problem. But if
- 30:21Speaker 2: a cell is dying and it's not properly eliminated, if
- 30:25Speaker 2: our natural killer cells do not recognize it and eliminate it,
- 30:29Speaker 2: what happens to us, Well, we could end up with carcinogenesis,
- 30:33Speaker 2: which leads to cancer, athrogenesis, which leads to cardiovascu disease,
- 30:38Speaker 2: two of the most important things. So we want we
- 30:41Speaker 2: want our natural killer cells surveillant ready for action ready
- 30:45Speaker 2: to do their job, and that's a big part of
- 30:47Speaker 2: the job is eliminating those transforming, dying cells. And so
- 30:51Speaker 2: we have to have a very good natural killer cell
- 30:54Speaker 2: activity cytotoxicity to be able to do that.
- 30:58Speaker 1: Yeah, And I think if people understand and that all
- 31:00Speaker 1: health begins in the cells and that you're app which
- 31:05Speaker 1: is like the master energizer of every cell. So if
- 31:10Speaker 1: you're not getting all this garbage cleanup, your cells are
- 31:14Speaker 1: going to suffer and you're going to feel it low
- 31:17Speaker 1: energy and those more serious consequences that you just mentioned.
- 31:22Speaker 1: So that's right, that's why there's so many synalytics on
- 31:25Speaker 1: the market today, right, So people are looking at ways
- 31:28Speaker 1: to clean up cellular debris, and like, what are some
- 31:32Speaker 1: of the ingredients other than these polysaccharides that you think
- 31:35Speaker 1: help with in the synalytic formulas.
- 31:41Speaker 2: Oh, that's a good question. I mean, in our formula,
- 31:43Speaker 2: we have ultra tara clay, which is a very important
- 31:46Speaker 2: component to our formula. That's a bent tonit clay. It
- 31:49Speaker 2: comes from an old lake in Mississippi. It's got all
- 31:53Speaker 2: this micro nutrition in it. But also the clay in general.
- 31:56Speaker 2: When you think of clays and how humans have used
- 31:58Speaker 2: clays for healing perps is for millennia. Really they strip
- 32:03Speaker 2: out the all of this toxic you mentioned toxins a
- 32:06Speaker 2: few moments ago, all of these toxins that we accumulate,
- 32:11Speaker 2: and you can eat the most perfect diet, you can
- 32:14Speaker 2: exercise every day, you can do all these things, but
- 32:16Speaker 2: you're still exposed to pollution in the environment. There's no
- 32:19Speaker 2: escaping pollution at any level on our planet, unfortunately. And
- 32:24Speaker 2: so as we build up heavy metals arsenic PCBs, PHAs
- 32:29Speaker 2: I mean, there's all sorts of stuff floating around now
- 32:32Speaker 2: in the environment, in our water, soil, and air. We
- 32:35Speaker 2: accumulate that stuff over time. So the clay is a
- 32:38Speaker 2: very potent key lator or detoxifier of those things. So
- 32:43Speaker 2: it's not only helping to nourish on one side, but
- 32:46Speaker 2: it's also helping to clean up on the other side.
- 32:49Speaker 2: So that's a very important component to the formula. Something
- 32:53Speaker 2: like innocetyl cysteine, that's a very very important it's a
- 32:57Speaker 2: hybrid of cysteine, the amino acid that is more commonly
- 33:01Speaker 2: thought of, but in acetyl systein is the metabolic precursor
- 33:05Speaker 2: to gluet to thion, which is are referred to as
- 33:08Speaker 2: our master antioxidant, and unfortunately, as we age, like many things,
- 33:13Speaker 2: our body makes less glue to thion. Glue tothion is
- 33:16Speaker 2: also difficult to There's been technological challenges with trying to
- 33:21Speaker 2: create an oral glue to thion that's actually effective because
- 33:24Speaker 2: the body's hydrochloric acid breaks it down very rapidly orally.
- 33:29Speaker 2: So you see a lot of these, you know, specially clinics,
- 33:33Speaker 2: anti aging clinics, whatever you want to call them, offering
- 33:35Speaker 2: IV glue to thion. But you can boost your level
- 33:39Speaker 2: of glue to thion with oral in a se So
- 33:44Speaker 2: oral in ac is a very important nutrient that can
- 33:47Speaker 2: be used not only for boosting your glue tothion, but
- 33:50Speaker 2: also helping in the clay do its job with cleaning
- 33:54Speaker 2: out things. It's actually used if people have you've ever
- 33:57Speaker 2: heard of anybody having an a seede of minifin uh
- 34:01Speaker 2: toxic exposure. N C is used to counteract that. So
- 34:04Speaker 2: it's very good for helping deliver to detoxify any type
- 34:08Speaker 2: of toxic toxification acute situation like that. NAC is your
- 34:15Speaker 2: go to nutrient for that, and it's it's I mean,
- 34:18Speaker 2: it's had so many studies done on it. It's a
- 34:21Speaker 2: really powerful and incredible nutrient.
- 34:24Speaker 1: I'm so glad you brought that up. You know, a
- 34:26Speaker 1: lot of people don't understand they take these glue to
- 34:28Speaker 1: ione pills and they really don't realize they're not they're
- 34:31Speaker 1: not they're just basically it's expensive urine. Because they're they're
- 34:35Speaker 1: not benefit. Quicksilver Scientific does a lipizomal glue de thion,
- 34:42Speaker 1: and I've been told even that is even though it's
- 34:45Speaker 1: going right into your bloodstream, it's still not doing the
- 34:48Speaker 1: full job. So taking the precursor of ANAC, which is absorbable,
- 34:54Speaker 1: does help to boost it. And you know, if you
- 34:57Speaker 1: want to do it both ways. And now at the
- 34:59Speaker 1: show the it was a company called Aura Wellness and
- 35:03Speaker 1: they do a skin a surface oil now glutas ion.
- 35:08Speaker 1: That's their kind of their flag product. So I bought
- 35:13Speaker 1: a couple of bottles and I'm, you know, sort of
- 35:15Speaker 1: I don't use it every single day because I know
- 35:18Speaker 1: I'm taking NAC, so I don't feel the compulsion, but
- 35:22Speaker 1: I know it's really you know, supposed to be because
- 35:24Speaker 1: it's going through the skin a much more efficacious way
- 35:28Speaker 1: to get the benefits of glutathion. But even when you
- 35:31Speaker 1: do the IV, it helps you for about the first hour.
- 35:36Speaker 1: But you know after an IV people don't always realize
- 35:38Speaker 1: it's because ivs are very effective, but they don't last.
- 35:42Speaker 1: So yeah, I do them occasionally, but then I know
- 35:47Speaker 1: that when I walk out the door about an hour later,
- 35:51Speaker 1: I'd probably be ready to go to the bathroom. Right
- 35:54Speaker 1: And you can see the vitamin C in your in
- 35:57Speaker 1: your urine just so bright colored. So I'm glad you're
- 36:02Speaker 1: talking about that because your product does go to a point,
- 36:07Speaker 1: but there doesn't. It doesn't mean it and it's a
- 36:09Speaker 1: very good point, I should say, very strong. Ingredients in
- 36:13Speaker 1: the product are are amazing. But however, you know there
- 36:19Speaker 1: are ways to partner with other nutrients to just make
- 36:25Speaker 1: the process even more potent and powerful and and and
- 36:31Speaker 1: and efficases. Right, so, so, and what about like our
- 36:37Speaker 1: lapolic acid and the B complex vitems are those? Would
- 36:43Speaker 1: you put those on a list of nutrients to take
- 36:47Speaker 1: people to take if they wanted to combine it with
- 36:49Speaker 1: your product?
- 36:51Speaker 2: Oh, I would think. So there's there has been some
- 36:53Speaker 2: really interesting research conducted on our life poic acid, as
- 36:56Speaker 2: you mentioned, I mean, it definitely has lots of different
- 36:59Speaker 2: cardio a, vascular, and cognitive function effects. So I would
- 37:02Speaker 2: say that, yes, if you if you are taking any
- 37:06Speaker 2: type of lie poeic acid, I would consider the R
- 37:09Speaker 2: form over the alpha form generally speaking.
- 37:13Speaker 1: Right, more absorbable, right, and particularly it's right older people
- 37:17Speaker 1: who are more of your target audience for Alzheimer's. So yeah,
- 37:21Speaker 1: it's it's kind of like the same thing with uh,
- 37:26Speaker 1: what's the other one that oh my gosh, just it's
- 37:29Speaker 1: just skipped me in my mind. Oh, we're supposed to
- 37:33Speaker 1: one form over the other because it's much more potent.
- 37:39Speaker 1: I'll think of it in the moment about yeah, coke
- 37:42Speaker 1: ten and you bi one, thank you, thank you. Yeah. Yeah,
- 37:46Speaker 1: So people don't often realize that COQ ten isn't as
- 37:50Speaker 1: absorbable as you bick on all. So, and that's that's
- 37:54Speaker 1: just another one. You know, when I took the genetic test,
- 37:57Speaker 1: I took it from the DNA company out of Toronto,
- 38:00Speaker 1: and there was a sixty page test, very difficult, I mean,
- 38:05Speaker 1: wonderful information. You know, you can't make most people they
- 38:09Speaker 1: don't send you a copy because of course they go
- 38:11Speaker 1: broke because they were sending out all those copies. But
- 38:16Speaker 1: I didn't you know, I was lucky enough. I don't
- 38:18Speaker 1: have the APO four gene, so that was a big, big,
- 38:22Speaker 1: you know, relief, and then the breast that breast cancer gene.
- 38:26Speaker 1: I didn't have that. But what if somebody does have
- 38:29Speaker 1: these results that are positive? How does epigenetics play a role.
- 38:36Speaker 1: And I'm sure you looked into this because you're, you know,
- 38:40Speaker 1: dealing with Alzheimer's. How does epigenetics play a role against
- 38:44Speaker 1: or in combination with your genetic blueprint? And how would
- 38:50Speaker 1: you guide people if they do get a positive result
- 38:53Speaker 1: to say, that doesn't mean you have a death sentence
- 38:56Speaker 1: that you're going to get Alzheimer's because your epigenetics, which
- 38:59Speaker 1: is your lifestyle, will could could you know, prevent that
- 39:04Speaker 1: from ever happening. So how do you explain that from
- 39:07Speaker 1: a you know, medical and scientific standpoint? I, Well.
- 39:13Speaker 2: You just said it. I totally agree with you. Just
- 39:15Speaker 2: because you have a mutation on your genetic side does
- 39:18Speaker 2: not mean it's a destentence. So I would tell people
- 39:21Speaker 2: not to freak out about any genetic testing that they've
- 39:24Speaker 2: received and really focus If they were not already focused
- 39:27Speaker 2: on their lifestyle, then you know, like at that point
- 39:30Speaker 2: that's really when it becomes a real necessity to do so,
- 39:34Speaker 2: because then ultimately, if you don't, you would end up
- 39:37Speaker 2: being more likely to be a statistic or a number
- 39:40Speaker 2: based on that genetic risk. So you're absolutely right. I mean,
- 39:44Speaker 2: look at I think the best way that you know,
- 39:47Speaker 2: late people can understand how our genes function is that
- 39:51Speaker 2: our genes do not really do anything until they receive
- 39:54Speaker 2: information from the environment. And then it's kind of like
- 39:57Speaker 2: if you use the analogy of a gun. You know,
- 39:59Speaker 2: a gun by itself can't do anything to another person
- 40:03Speaker 2: or an animal or whatever. But you put ammunition in
- 40:06Speaker 2: that gun and then you pull the trigger, and that's
- 40:08Speaker 2: where it can do damage. Same thing with our genes, right,
- 40:11Speaker 2: I mean, so our genes are sitting there waiting on
- 40:14Speaker 2: information from the environment, and usually the most readily available
- 40:19Speaker 2: source of information that our genes receive is what we
- 40:21Speaker 2: stick in our mouths. So every time we bend our elbow,
- 40:24Speaker 2: open our mouth and put something in it, that's where
- 40:27Speaker 2: our genes are getting information. And going back to the
- 40:30Speaker 2: polysacrides for a minute, that's where I would argue that
- 40:33Speaker 2: the polysacrides can make such a huge difference in someone's life,
- 40:37Speaker 2: not just from the brain health perspective, but really head
- 40:40Speaker 2: to toe is that these polysacrides have so much coded
- 40:44Speaker 2: information in them that is beneficial, not detrimental. And so
- 40:51Speaker 2: taking these polysacrides every day you are instructing the cells
- 40:55Speaker 2: through the guidance by the genes and how to function properly.
- 41:00Speaker 2: It's a very important tool in your toolbox to utilize
- 41:03Speaker 2: to help you with that. But generally speaking, I mean
- 41:06Speaker 2: we know, just again, don't take my word for it.
- 41:08Speaker 2: Go to PubMed and do your own literature search. If
- 41:11Speaker 2: you look at all the lifestyle data out there, nutrition,
- 41:16Speaker 2: physical activity, exercise, dietary supplementation, smoking or not. Of course
- 41:22Speaker 2: those are very specific behaviors related to certain cancers and
- 41:25Speaker 2: other diseases, use of alcohol, stress management, sweep, you know,
- 41:32Speaker 2: all these different things nutrition And I'm lumping everything about
- 41:37Speaker 2: nutrition under one umbrella of what you you know, your diet,
- 41:41Speaker 2: your supplementation, all these things together. But far and away,
- 41:45Speaker 2: nutrition is the number one lifestyle choice that we can
- 41:49Speaker 2: make good or bad, you know, depending on how you
- 41:52Speaker 2: utilize it to your detriment or to your benefit in
- 41:57Speaker 2: terms of your ultimate health outcome. So certainly that all
- 42:00Speaker 2: the way back you have somebody who does genetic testing,
- 42:04Speaker 2: maybe they have the mutation of the apoe for allele
- 42:08Speaker 2: on one side, or maybe they even have both. Just
- 42:12Speaker 2: you know, again, don't freak out about it. Just be
- 42:14Speaker 2: you know, starting from that point, be very vigilant about
- 42:17Speaker 2: how you take care of yourself, and then hopefully through
- 42:20Speaker 2: your own activity, through your own lifestyle, you will keep
- 42:25Speaker 2: that genetic risk, you know, under the cover, if you will,
- 42:30Speaker 2: lack of a better analogy and not allow it to
- 42:34Speaker 2: express in a way that would ultimately lead you to
- 42:36Speaker 2: having Alzheimer's disease.
- 42:38Speaker 1: You know, it's so interesting because you're absolutely right, and
- 42:42Speaker 1: it's important that people hear this because very often people
- 42:45Speaker 1: here get the results of their genetic tests and they
- 42:47Speaker 1: think that's, you know, a life sentence or a death sentence,
- 42:50Speaker 1: like we said, to their lives, and they then start
- 42:54Speaker 1: having these negativity because your attitude and your thoughts create
- 42:58Speaker 1: a reality. And so if you're attracting that kind of
- 43:01Speaker 1: energy of negativity about your genetic results. So with mine,
- 43:06Speaker 1: I had, I said to the people at DNA, the CEO,
- 43:12Speaker 1: how come I have the obesity gene? I said, I've
- 43:15Speaker 1: been a size six since I was in genes and
- 43:18Speaker 1: you said, well, yeah, but that's because you learned early
- 43:21Speaker 1: on to all the nutrients that are important to your
- 43:26Speaker 1: life and you've been very disciplined if you weren't, And
- 43:30Speaker 1: he's right, because a lot of my family members were
- 43:34Speaker 1: very heavy and so it must be something you know, inherited.
- 43:39Speaker 1: My father, however, was not, so he had other issues,
- 43:42Speaker 1: but you know, with stress management and that kind of thing.
- 43:46Speaker 1: But but that, and then they also told me that
- 43:49Speaker 1: I had a dopamine or neurotransmitter slow converter of serotonin
- 43:55Speaker 1: and dopamine. And yet I'm one of the most positive
- 43:58Speaker 1: people you will ever meet. So rather and I'm mentioning
- 44:03Speaker 1: this about me because it does. It does express to
- 44:06Speaker 1: the point of what you're saying that don't take it
- 44:09Speaker 1: as a a sentence. Isn't just an outline. It's a
- 44:14Speaker 1: basic recognize that you are very lucky. Actually, I've converted
- 44:18Speaker 1: this into a very positive and said, wow, it really
- 44:22Speaker 1: does work to be disciplined and to be knowledgeable and
- 44:26Speaker 1: to take action, be proactive about learning, like with discovering
- 44:30Speaker 1: you doctor John is you know one of it really
- 44:33Speaker 1: has been a huge benefit. I want to talk about
- 44:35Speaker 1: that in just a moment, but so I just want
- 44:39Speaker 1: to be sure we express that to people that just
- 44:41Speaker 1: because you get that you know gene, doesn't mean you're
- 44:44Speaker 1: going to get Alzheimer's so or any other condition. That's right.
- 44:49Speaker 2: Well, And the other thing that people should understand is
- 44:51Speaker 2: we have over forty thousand genes. I know, that's you know,
- 44:57Speaker 2: just one gene in the context forty thousand, Like, hey,
- 45:02Speaker 2: you know, people don't get freaked out over one gane
- 45:05Speaker 2: out of forty thousand. You know, there's a lot of things.
- 45:09Speaker 2: There's a lot of activity going on here at the
- 45:12Speaker 2: genetic level, and so you have the opportunity to overcome anything.
- 45:16Speaker 2: And also we get sucked into this notion, and particularly
- 45:20Speaker 2: in our culture of the magic bullet, right like we
- 45:23Speaker 2: want to look for that one thing, yes, that we
- 45:25Speaker 2: can do, or that one thing that's so important over
- 45:28Speaker 2: everything else. That's that's not the way our physiology works.
- 45:32Speaker 2: So just to your point, it's so the approach should
- 45:36Speaker 2: be so comprehensive and should take into consideration lots of
- 45:40Speaker 2: other factors. So don't get misled or excuse me, don't
- 45:44Speaker 2: get caught up into this idea of you know, one
- 45:46Speaker 2: magic bullet or one key. No, it's a lot of
- 45:49Speaker 2: things going into this equation.
- 45:52Speaker 1: Well, that's why it's good segue, because I want to
- 45:54Speaker 1: talk a little bit about what happened to me, because
- 45:57Speaker 1: you were so kind to send me some samples to try,
- 46:01Speaker 1: which I had been routinely using since I received them,
- 46:05Speaker 1: and that's a couple of months. Now. I must say
- 46:08Speaker 1: I like the capsules better because I travel a lot,
- 46:12Speaker 1: and so the daily brain care comes in powder, which
- 46:16Speaker 1: is much more absorbable. I recognize that I much prefer
- 46:20Speaker 1: using powders and liquids for not having to go through
- 46:24Speaker 1: the liver like a capsule does. However, with people who
- 46:28Speaker 1: are busy lives like me, you know, popping a capsule
- 46:31Speaker 1: sometimes easier than the two times a day. But I
- 46:35Speaker 1: just wanted to let you have some feedback publicly that
- 46:39Speaker 1: after I started taking your product along with doctor Gale Brettison,
- 46:43Speaker 1: who is do you know doctor Gale Retison's He's written
- 46:47Speaker 1: the book about ending Alzheimer's, and doctor Dane Goodenow, who
- 46:53Speaker 1: is one of my very close allies and I'm in
- 46:56Speaker 1: his clinical I'm like a protegee to him, so he
- 47:00Speaker 1: gives me all these products that he's the founder of plasmaalagins,
- 47:05Speaker 1: and they're like the fish oils. I mean, I'm being
- 47:09Speaker 1: simplistic because I don't want to spend time on their products.
- 47:12Speaker 1: But what I started taking. I was already taking his plasmalagins,
- 47:17Speaker 1: which you take in the morning and take at night.
- 47:20Speaker 1: And then I started taking your product, and then I
- 47:23Speaker 1: Dale Brettison has the So both of these men are
- 47:28Speaker 1: experts in Alzheimer's and so they Dale Bredicine's companies called
- 47:35Speaker 1: Apollo Health, and he has a product called Neuroq. So
- 47:41Speaker 1: I can't, you know, say, because I was taking all
- 47:44Speaker 1: three if one or the other is better or has
- 47:48Speaker 1: more efficacy with me. But I can tell you that
- 47:50Speaker 1: what started happening, all these memories started coming back. Things
- 47:55Speaker 1: that you know, I hadn't thought about for twenty years
- 47:58Speaker 1: and named the people started popping into my head, like
- 48:01Speaker 1: how did I ever remember that person? I hardly ever
- 48:03Speaker 1: knew them. And then my dreams have been like and technicolor,
- 48:08Speaker 1: much more vivid. And I always used to dream a lot,
- 48:12Speaker 1: but I would never remember them in the morning. Now
- 48:16Speaker 1: it seems like I can remember really vivid details of
- 48:20Speaker 1: the dreams. Sometimes they're not so good because we all
- 48:23Speaker 1: have stress levels and challenges, and sometimes our dreams will
- 48:27Speaker 1: tell us more than you know. Look by doctor Froyes
- 48:32Speaker 1: told us how important the dreams are to our mental health.
- 48:36Speaker 1: But I just wanted people to know that I highly
- 48:40Speaker 1: recommend your product, and maybe people should just do your
- 48:43Speaker 1: product alone and see how that works for them, because
- 48:47Speaker 1: you don't have to be doing what I'm doing, which
- 48:50Speaker 1: is because these are both all three of you have
- 48:52Speaker 1: been guests on my podcast, So I obviously want to
- 48:55Speaker 1: be a steward of and be able to a spokesperson
- 48:59Speaker 1: and be able to speak about my personal experience. So
- 49:03Speaker 1: my question is how long for a healthy person like
- 49:06Speaker 1: me who isn't dealing with thank goodness any issues but
- 49:11Speaker 1: wants to do it proactively? How long should I, as
- 49:15Speaker 1: one individual, one example? How long should people like me
- 49:19Speaker 1: take your product?
- 49:22Speaker 2: You mean to notice an effect or what?
- 49:24Speaker 1: No? No, just because we're taking it preventatively.
- 49:28Speaker 2: Right not so so? Oxygen obviously is our first nutrient,
- 49:35Speaker 2: and then we need water after that, and then after
- 49:38Speaker 2: that we need everything else. They sort of fall into place.
- 49:41Speaker 2: But I've been on my own formula for over ten years.
- 49:44Speaker 2: I've had my mother on it for I think Mom's
- 49:47Speaker 2: been on it for about thirteen maybe fourteen years. My
- 49:51Speaker 2: wife started taking it when she was pregnant with our
- 49:54Speaker 2: first child, over five years ago. I started my daughter
- 49:57Speaker 2: on it when she turned six months of age, and
- 50:00Speaker 2: she's going to be four, I'm sorry, five in March.
- 50:03Speaker 2: So I say all that to say that number one,
- 50:05Speaker 2: I'd be a hypocrite if I wasn't taking my own stuff.
- 50:08Speaker 2: But number two, that prevention is to me is as
- 50:12Speaker 2: important as anything else in terms of not to your
- 50:16Speaker 2: point of not wanting to get any health issue. And
- 50:18Speaker 2: I'm glad you don't have any health issue, but this
- 50:21Speaker 2: is not something that you just take and then you know,
- 50:23Speaker 2: you do it for a few months and that's it.
- 50:25Speaker 2: You don't need it anymore. Now this is again just
- 50:28Speaker 2: like oxygen. You need these polysacharides every day and you're
- 50:32Speaker 2: not getting I mean, I don't know about you. We
- 50:35Speaker 2: have alvera growing in our backyard, but I'm not out
- 50:37Speaker 2: there snipping leaves off every day and sucking the gail down.
- 50:41Speaker 2: It tastes nasty, yeah, And it's ninety nine percent water,
- 50:45Speaker 2: so the polysacharide content is so diluted in the water
- 50:49Speaker 2: it's pretty irrelevant. So you know, we've done the hard
- 50:54Speaker 2: work for everybody. We've concentrated it into a powder that
- 50:57Speaker 2: you can take every day and benefit from. And again
- 51:00Speaker 2: I would say that, you know, anybody that want to
- 51:03Speaker 2: take take daily brain care along with whatever else they
- 51:07Speaker 2: take every day, would certainly be adding a tool to
- 51:10Speaker 2: his or her toolbox. That I mean, I stand by
- 51:13Speaker 2: everything that we've done. You know, I didn't. Daily bring
- 51:16Speaker 2: Care is not just some you know, slick marketing idea.
- 51:19Speaker 2: That this is the baby of decades of research that
- 51:23Speaker 2: my colleagues and I have conducted. If I was only
- 51:25Speaker 2: trying to make a lot of money, I did a
- 51:26Speaker 2: very poor job of it because I spent all of
- 51:29Speaker 2: those years at the university not making a lot of
- 51:32Speaker 2: money and doing all of this research. And so this,
- 51:35Speaker 2: this is my inanimate baby that I'm trying to spread
- 51:39Speaker 2: a message of to people. And you know, all this
- 51:42Speaker 2: science that we've published in the peer reviewed literature, and
- 51:46Speaker 2: and so I would just say, you know, you want
- 51:48Speaker 2: to take this for the rest of your life. We
- 51:50Speaker 2: don't know, you know, prevention is kind of the unanswerable question.
- 51:54Speaker 2: We don't know how prevention works until, unfortunately we get
- 51:58Speaker 2: to the end of our lives and then we didn't
- 52:00Speaker 2: die from Alzheimer's, or we didn't die from cancer or
- 52:05Speaker 2: whatever other killer. We don't know that until the very end.
- 52:07Speaker 2: But at least again, you're giving yourself the possibility of
- 52:12Speaker 2: not dying from those things, which to me is very important.
- 52:16Speaker 1: Yeah, and you know, when you do your biological age,
- 52:20Speaker 1: which I you know, at a form, they have a
- 52:22Speaker 1: number of different people vendors that are testing you. True
- 52:27Speaker 1: Diagnostics is the one that I've used, and it tells you,
- 52:31Speaker 1: you know, just basically how all your systems are working.
- 52:33Speaker 1: It's really the health of your organs and the functioning
- 52:36Speaker 1: integratively of those rather than your how many years around
- 52:40Speaker 1: the sun have you? And mine came out twenty years younger.
- 52:44Speaker 1: And I know, and I'm just telling people this. I
- 52:47Speaker 1: know it's not just an accident. It wouldn't be that
- 52:51Speaker 1: if I were not so disciplined and proactive about taking
- 52:56Speaker 1: products like yours. So I'm glad you answered that question.
- 52:59Speaker 1: So now I know I have to be your lifetime customer.
- 53:03Speaker 1: And and by the way, everybody you know, if you
- 53:06Speaker 1: go on Amazon, there are so many products that are
- 53:09Speaker 1: not scientifically backed. It's kind of disgusting and I and
- 53:14Speaker 1: I never I'm not saying I want FBA approval for supplements.
- 53:17Speaker 1: That's not not going to that extreme because the FDA
- 53:20Speaker 1: has its own issues. However, I do feel that we
- 53:23Speaker 1: should be very discerning about the supplements that we take
- 53:27Speaker 1: and know that they've been third party tested or they've
- 53:30Speaker 1: had you know, the scientific research like you've done for
- 53:34Speaker 1: for all those years that are backing them up, and
- 53:38Speaker 1: that there's not and that they are what they say
- 53:41Speaker 1: they are, because many of these products have been tested
- 53:44Speaker 1: and found that they don't have they don't contain what
- 53:46Speaker 1: they say they do. So I'm not going against Amazon.
- 53:51Speaker 1: I order there sometimes, but I always make sure that
- 53:53Speaker 1: they who I'm ordering from on Amazon is the company,
- 53:57Speaker 1: not some you know outlaw in China or somewhere that's
- 54:02Speaker 1: mimicking that company. So I think that's really important. Well,
- 54:06Speaker 1: so if people want to order your product on how
- 54:09Speaker 1: do they do that?
- 54:11Speaker 2: Well, speaking of the Devil, they can order on Amazon
- 54:14Speaker 2: if they prefer that. We have a doctor Lewis Nutrition
- 54:17Speaker 2: store on Amazon, but we actually prefer people come to
- 54:20Speaker 2: our website Doctor Lewis Nutrition dot com. That's Dr no
- 54:24Speaker 2: Period Lewis Lwis Nutrition dot com we have just a
- 54:28Speaker 2: ton of information on that website and they can learn
- 54:32Speaker 2: all about all the research we've conducted, what went into
- 54:34Speaker 2: the creation of Daily brain Care, and as you mentioned,
- 54:37Speaker 2: we have it both in powder and capsule form. We
- 54:41Speaker 2: are under the Doctor Lewis Nutrition channel on all the
- 54:44Speaker 2: typical social media as well, so you can go to
- 54:48Speaker 2: YouTube or Instagram or Facebook or even TikTok. I guess
- 54:52Speaker 2: for the next month or two.
- 54:54Speaker 1: Anyway, let's see, let's see if they can get.
- 54:57Speaker 2: That exactly, see if that can us. But we have
- 55:01Speaker 2: a lot of videos, especially on the YouTube channel, that
- 55:04Speaker 2: are obviously shorter in nature. They're not as descriptive as
- 55:07Speaker 2: all the information on the website. But we have product reviews,
- 55:10Speaker 2: testimonial videos, all sorts of blogs, all sorts of links
- 55:13Speaker 2: to podcasts like what I'm Doing with You Today. So
- 55:16Speaker 2: really the website is the best source of information for
- 55:19Speaker 2: people who like to read. And if people have questions,
- 55:22Speaker 2: they can email us, they can give us a call.
- 55:24Speaker 2: I'm always happy to help people with personal questions. Although
- 55:28Speaker 2: we have a ton of information. Just on the FAQ
- 55:31Speaker 2: section alone, we have a ton of information, So I
- 55:34Speaker 2: would encourage people to go to our website and learn more.
- 55:37Speaker 2: But again, if they have specific questions, they're more than
- 55:40Speaker 2: welcome to reach out to us.
- 55:41Speaker 1: Yeah, and the other thing I want people to know
- 55:43Speaker 1: is this is not some big conglomerate.
- 55:45Speaker 4: You know, this is not definitely not Yeah, this is
- 55:48Speaker 4: one man with a mission who has that right sports
- 55:52Speaker 4: staff and who's passionate about helping people to be healthy.
- 55:57Speaker 2: That's right.
- 55:57Speaker 1: So I think that that in itself, the entrepreneurial and
- 56:01Speaker 1: the kind of pioneer and warrior aspect of that is
- 56:05Speaker 1: it's very American, and it's very it's very heartening that
- 56:09Speaker 1: you you have stuck your neck out like you have
- 56:12Speaker 1: to make this possible for all of us. So thank you, John. Well.
- 56:17Speaker 1: So you know we are on all the major podcast sites,
- 56:20Speaker 1: so and we also do reels after we'll be asking
- 56:23Speaker 1: you to collaborate on reel so that we'll be promoting uh,
- 56:28Speaker 1: your who you are on all of our social media.
- 56:31Speaker 1: So we have we have a partnership established. Now you'll
- 56:34Speaker 1: we'll be on yours and you'll be on ours and
- 56:38Speaker 1: more and more if we get the word out to
- 56:40Speaker 1: people that. That's why I spent a few moments saying
- 56:43Speaker 1: about my own personal experience because I think people need
- 56:46Speaker 1: to know that I'm not here. I don't even look
- 56:49Speaker 1: at my podcasts as a commercial enterprise. I look at
- 56:52Speaker 1: it as a philanthropic and that's why I don't do
- 56:56Speaker 1: all these subscriber things like everybody else does, and I don't.
- 57:00Speaker 1: I don't put now now, I will say that, you know,
- 57:02Speaker 1: very often, if you want to do this, we can
- 57:04Speaker 1: talk about it offline, but very often our guests want
- 57:08Speaker 1: to give an incentive for the first time buyers of
- 57:12Speaker 1: their products, just to they you know, give them, you know,
- 57:16Speaker 1: some kind of an initial whatever, whether it's a discount
- 57:20Speaker 1: or a free PDF or whatever. So is that something
- 57:23Speaker 1: you want to do, Let me know that, and I'll
- 57:26Speaker 1: put it on our website as part of people will
- 57:31Speaker 1: be motivated to try. Even it isn't all. It isn't
- 57:34Speaker 1: about price, because your price is a very reasonable and
- 57:38Speaker 1: for what you're getting, so it's not that. But you know,
- 57:40Speaker 1: everybody's watching their pocketbooks right now. So that's right. Oh,
- 57:44Speaker 1: we had a great time. I love talking to you.
- 57:47Speaker 1: I hope you felt the same.
- 57:49Speaker 2: Yes, thank you for having me. It's been my pleasure
- 57:51Speaker 2: to be here with you today.
- 57:52Speaker 1: All right, Well, you go get some sleep and take
- 57:55Speaker 1: care of you. You need to stay healthy.
- 57:57Speaker 2: Yes you much, thank you a bit, yeah,