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The Future of Food: Trends from 2025 and into 2026
This week on One Bite is Everything, we’re taking a look back over all the conversations we’ve had in 2025 with farmers, chefs, historians, entrepreneurs, policy thinkers, and food system insiders. Here, a quiet thread emerges: the future of food. Not as an abstract concept, but as something that’s already shaping our grocery carts, our communities, and the lives of the hardworking farmers at the center of it all.
In this episode, Dana breaks down the biggest forces that will shape what we eat in 2026 and beyond. She weaves together insights from this year’s interviews, data trends, policy…
The skinny
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